Real woman
can make from nothing
three things: a hat, lettuce and scandal.

French proverb

The situation when you need to cook something quickly is rather ticklish. Sudden dear guests or households starving after a walk require a quick treat, and in this case salads come to the rescue. hastily. A real woman can really make literally anything out of nothing, but we will leave aside the hat and scandals and get down to salads.

Fresh waffles from waffle iron taste with jam, compote, powdered sugar or maple syrup. This creamy bread spreads cheaply, quickly, and can be well prepared for many people. delicious bread which also contains many vitamins.

These spicy beetroots are good choice for appetizers, buffet or just snacks. In the meantime, something has changed to Ohm Kroeger's original, and we have also changed a little, Accurate weight information. Whether it's original or not, we found the apple pudding delicious.

And it's very handy that you can make the dough the night before and blot it on a tin in the morning and bake. Initially, the bagel comes from Poland and was popular among Jewish circles under the name "Beigel". A mixture of vinegar and honey for spreading makes these buns beautifully crispy. Since baking powder is used as a pathogen, you can also prepare rollers in the morning before breakfast.

Salad is a mixture of vegetables, herbs, meat or fish, sometimes fruits, with sour cream dressing, vegetable oil, lemon juice or vinegar, as well as mayonnaise or specially prepared dressings. For lovers of mayonnaise, the easiest way is to mix 2-4 types of products that suit your taste, season with mayonnaise and you're done. If mayonnaise isn't your favorite dressing, make salad dressings with vegetable oil and vinegar or lemon juice, or make dressings with sour cream or yogurt. Here are a few dressings that can, if not replace mayonnaise, then add an unusual touch to the usual salads in a hurry.

This delicious Italian bread specialty has pleasant taste for grilling or as part of a buffet bread selection. Sweet, sticky, cinnamon - that's how it should be. So here's the recipe, at least we're as good as the bakeries in Hamburg. Great to bite into the oven fresh piece white bread on weekends. You can bake this bread in the morning before breakfast because the pastry should not leave dough and the recipe can be memorized immediately after baking. Bread is also great for salad or grilling.

Those who want to cut down on baking time can also make rolls. As the icing on the cake, you can still sprinkle with poppy seeds. This simple bread tastes good over and over again, especially when freshly baked. The recipe for the sourdough mixture can also be found on the site.

gas stations


Ingredients:
150 ml natural yogurt,
1 tbsp apple cider vinegar
1 garlic clove
1 tsp liquid honey,
salt, black ground pepper- taste.

Cooking:
Squeeze the garlic through a press, combine with the rest of the ingredients and beat with a blender.

Delicious salads in a hurry - general principles of cooking

Fresh and crispy from the oven, these pretzels are best served from a tougher yeast dough. For a hearty bread, this bread of the country in which wheat is baked is exactly the right thing to do. Such a party wheel does a lot on buffet. And it's not difficult to bake one.

These sweet cottage cheese buns are prepared very quickly, so you can bake them without any problems on weekend mornings. The dough is also suitable for making Easter breakfast. It is suitable for this recipe for all types of wheat flour, especially for quark rolls with type. If you leave out the sugar and add ham or sheep cubes, you end up with a delicious savory version instead.

Ingredients:
2 tbsp soy sauce,
2 tbsp balsamic vinegar,
3 tbsp olive oil.

Cooking:
Mix all the ingredients thoroughly and dress the salad. This dressing is best for a salad. fresh vegetables.

Simple and delicious salad with melted cheese - recipe with photo

These buns should be made the day before, but they need to be baked in the morning. The first time, however, you need to plan ahead for a few days, then you can always make it in the fridge - or even freeze it if you bake less frequently. When these rolls are baked in the oven, a wonderful Rosemarinduft opens up. They also taste very good and also cook quickly.

This sourdough is the basis for homemade test sour dough. Once you've set it up, which requires a few days of patience, you can always take a small amount and store it in the refrigerator for up to ten days. This makes the game a child's play for baking bread.

Ingredients:
1 tsp sweet mustard,
1 garlic clove
1 tsp balsamic vinegar,
1 tsp lemon juice
1 tsp liquid honey,
1 tsp dried basil,
salt, black ground pepper.

Cooking:
Rub the garlic with salt or pass through a press. Whisk all the ingredients and dress the salad.

In principle, preparing salads in a hurry is not difficult. This "Caesar" or herring under a fur coat requires special attention, patience and a rather long preliminary preparation of products. In order to prepare a quick salad or snack, a couple of jars are enough canned food and a little imagination.

Self-cleaned bread just tastes good. If you are using a self-starting starter, you do not need yeast as a driving agent. The recipe may vary depending on your taste, there is no limit to the joy of experimentation. Do you have that kind of respect for yeast baked goods? This braid is also baked with baking powder and can be done! Who loves can also knead some raisins in the dough.

This walnut bread gets its sweet and sour note through apples, honey and juice. Even in winter, salads require variety. It brings color and vitamins to the table! Calorie content is not only warm, but also cold, like a salad. Best Fresh sauerkraut, which is available in many organic stores. Especially in winter, this salad contains a lot of vitamins.

Ingredients:
1 medium iceberg lettuce
1 can of canned tuna
1 sweet red pepper
1 fresh cucumber
1 medium purple onion
100 g cheese,
olive oil for refueling.

Cooking:
Tear the washed lettuce with your hands, mash the tuna with a fork. Cut pepper and cucumber into large slices, cheese into cubes, onion into half rings. Mix all ingredients and season with olive oil.

Fried dumplings are very easy to make, and they are very enriching for this simple recipe. vegetable soup. Through Cussler cubes, the soup is given an additional portion of spice. But even without this, as a vegetarian option, no one will refuse this soup. Instead of spicy cabbage, you can also use white cabbage.

Mushrooms can be cooked well in the oven, but they are also suitable for vegetarian cooking. If you are the head judge, you can choose from a bun or ribbon noodles and salad from the season. As a winter option, simply replace the onion with a regular onion. Cooked in the oven instead of in a pan, making potato rosti less work is only when you're cooking for many people. With a suitably varied salad, potato rosti is, of course, in season in every season. Herbal oil is also easy to make: just mix oil, onion, parsley, garlic and salt.

Ingredients:
1 can of canned mackerel
2 boiled eggs
1 can of canned green peas
1-2 sour apples
greens - to taste,
mayonnaise for dressing.

Cooking:
Cut the eggs and apples into small cubes, mash the fish with a fork, chop the greens. Mix all ingredients, add peas and season with mayonnaise.

With fresh peaches or nectarines, you can naturally make the cake even more delicious. It has - if it even has fruit - a very short season. Otherwise, you must take part in the fruits. Anyone who thinks of a marble cake in a dust-dried box has yet to try this Marble Egg Lemon Cake because it's nicely juicy and it stays for days.

Crab stick salad and tomato - a delicious quick recipe

Such a mass can be prepared very quickly. It tastes better and contains no preservatives. If you have a mill with which you can grind poppies, you have to take whole poppy seeds and grind fresh ones, then the taste is even more intense. Often traded poppies come from Turkey, but there are also some from Austria, which is almost regional. These full color apple muffins baked with wholemeal flour and bran and sweetened with maple syrup instead of sugar.



Ingredients:
2 smoked chicken legs,
1 can of dessert corn
3 fresh cucumbers
3 tomatoes
2 tbsp olive oil,
dill and celery greens, ground allspice - to taste,
soy sauce.

Cooking:
Remove the skin from the chicken thighs and cut the meat into cubes. Cucumbers and tomatoes also cut into cubes, mix with chopped legs and corn, add chopped greens and season with a mixture of soy sauce and olive oil. Sprinkle with ground pepper and serve.

The practical thing about quark dough is that it cooks so quickly because it doesn't need a rest period. Pies can vary in many ways, such as with small apples, cherries, blueberries, or chocolate instead of tangerines.

Especially tasty variation: mix poppy seeds mixed with some hot milk and add a thin slice of marzipan cream and small apricots between the dough layers. Price: average? for groups: no? vegetarian: maybe. Empanadas are popular in Spain and Latin America. They are available with meaty and vegetarian fillings.

Ingredients:
1 pack of crab meat (imitation),
250 g processed cheese Viola type,
2-3 tbsp cream.

Cooking:
Cut the mushrooms and crab meat into strips and mix. Melt the cheese in a small saucepan, add the cream and mix well. Dress the salad and serve immediately. Salad is good both warm and cold.

Barbecue night gets the right whistle just delicious sauces and failures. This perch is made with mustard, cucumber spices and silver onions. This Italian white bread specialty pairs well with salads or soups. And while there will be times the day before that you have time to prepare what you need just to heat up or to advance part of a recipe, there will be days that will be about cooking from scratch and in the pebbles.

Marinated trout with basil sauce and garlic mushrooms

And the fact is that if only one day we are in a hurry, nothing happens when we resort to steak and salad, the real problem arises when time is short and we are going to eat rich and varied.

Green beans with tomatoes and ham and grilled chicken breast

Concerning chicken breast, it will be much juicier if we leave this pickling before leaving the house. Sweet and sour eggplant with grilled veal burger. Lentils with pumpkin in an espresso pot, fried cuttlefish and an orange for dessert. Lentils and express bank are great allies to have a hot bean dish any day without spending a lot of time preparing it.

Salad of pickled gherkins and crab meat

Ingredients:
1 can (800 ml) pickled gherkins,
2 packs of crab meat (imitation),
curry, mayonnaise - to taste.

Cooking:
Cut the gherkins and crab meat into strips, mix, add curry seasoning (quite a lot!) and season with mayonnaise.

Beautiful marinated curry with fried zucchini

And taking advantage of the fact that we're in the fall and it's time for pumpkins, you'll love this version, these are some that suck your fingers and they get really fast in the espresso pot while we're using.

Zucchini noodles with meat

Another quick and easy one-dish menu is that, in case of extreme haste, some leftover fajitas from a previous recipe can be made.

Another quick and healthy option to give a veal fillet a twist is healthy, simple, tasty and quick, perfect for everyday life. It's a great idea to add some french fries - it's kind of like carbonara potatoes, easy to make and delicious.

Ingredients:
1 can of red beans own juice,
1 jar of canned champignons,
2 bulbs
1 large carrot
1 garlic clove
mayonnaise.

Cooking:
Cut the onion into half rings and fry in vegetable oil until golden brown, then put it on a plate and try to drain the excess oil. Grate the carrots coarse grater and also fry in vegetable oil. Place the fried carrots on a plate and drain off the excess oil. Drain the liquid from the jars of beans and mushrooms; the beans can be washed. Mix all the ingredients, add finely chopped garlic and season with mayonnaise.

simple steak fried fish- a pinch here to see all of ours - will become a complete menu and balanced with the company of this, even if you are not very friendly with this vegetable. If we think about fast food, it is inevitable that pasta will not play a prominent role. For example, this proves that pasta can also be a stylish dish.

Calamari without eggs and lettuce

Quick fried ribs with tomato salad

With organization and time reduction thanks to the express, until we can cook some thumbsucks that we can serve with any quick salad. San Jose mushrooms with lettuce. Another idea to prepare a complete menu with a few ingredients is St. James Mushroom, it is very easy to make the next recipe we have left.



Ingredients:
1 can canned white beans
1 jar of canned champignons,
1 fresh carrot
1-2 garlic cloves,
mayonnaise.

Cooking:
Grate carrots on a fine grater, mix with beans and mushrooms, add garlic, passed through a press, and season with mayonnaise.

Mushroom, cheese and chorizo ​​chops with lettuce and orange salad

What if the day you are in a hurry is Sunday? In this case, it's a quick and sumptuous menu that you can even sit down with guests.

Eggplant and Grilled Fish Caponata

Another quick recipe perfect to accompany grilled fish, it's light and amazing for its sweet and sour touch.

And on the days when you fancy something less healthy, there are quick and easy options. home cooking, as in the version of walks around the house. And in the same line of the previous one, but with meat, some that, despite the fact that little is required to make them, like everything that is done at home, are very good.

Ingredients:
1 can sweet canned corn
100 g peeled pine nuts,
2-3 tbsp olive oil.

Cooking:
Drain the water from the corn and put it in a salad bowl. Heat the olive oil in a frying pan and fry the pine nuts in it until light brown. Immediately pour the contents of the pan into the salad bowl with corn and toss.

Salad with rice

Ingredients:
⅔ stack. long grain rice,

3-4 eggs
mayonnaise.

Ingredients:
Boil the rice in salted water, rinse and put on a sieve. cut into boiled eggs and pineapple cubes, add corn, drain the water, cooled rice, mix and season with mayonnaise.



Ingredients:
1 can of canned pineapple
100-150 g of hard cheese,
1-2 garlic cloves,
mayonnaise for dressing.

Cooking:
Cut the pineapples into cubes, pass the garlic through a press, grate the cheese on a coarse grater. Stir, season with mayonnaise.

If you are an opponent of canned foods, pay attention to hastily salads made from fresh vegetables. You can fill them with mayonnaise, sour cream, dressings made from natural yogurt or vegetable oil with the addition of garlic, vinegar (regular table, apple or balsamic), lemon juice, mustard or honey - here your imagination can take flight!



Ingredients:
2 medium carrots
1 sweet and sour apple
50 g walnuts,
a pinch of cinnamon,
sour cream for dressing.

Cooking:
Grate carrots and an apple, add chopped walnuts and cinnamon, mix and season with fat sour cream.



Ingredients:
2 carrots
100-150 g of hard cheese,
2-3 garlic cloves,
red ground pepper,
mayonnaise.

Cooking:
Grate the cheese and carrots on a fine grater, add the garlic passed through the press, pepper to taste and season with mayonnaise.

Ingredients:
500 g Beijing cabbage,
400-500 g smoked brisket or chickens
200 g hard cheese
3-4 bags of white bread crackers,
mayonnaise.

Cooking:
Cut the smoked meat and cheese into small cubes, chinese cabbage- straw. Mix cheese, meat and cabbage, season with mayonnaise. Before serving, toss the croutons into the salad (so that they do not get soggy and retain their crunchiness).



Ingredients:
3 cucumbers,
150 g hard cheese
5-6 boiled eggs
mayonnaise.

Cooking:
Cut the cucumbers and boiled eggs into cubes, grate the cheese on a coarse grater. Mix and season with mayonnaise.

Ingredients:
1-2 boiled beets,
2-3 garlic cloves,
½ stack walnuts,
100 g pitted prunes,
ground black pepper, salt. Mayonnaise - to taste.

Cooking:
Grate boiled beets on a coarse grater or grater for Korean salads. Walnuts chop, wash the prunes, dry and chop, pass the garlic through a press. Mix with beets, add salt and ground pepper to taste and season with mayonnaise or a mixture of sour cream and lemon juice. This appetizer can be seasoned with a mixture of vegetable oil, lemon juice or balsamic vinegar and a pinch of red hot pepper.

Ingredients:
1 raw beetroot
1-2 raw carrots
1 garlic clove
salt, mayonnaise - to taste.

Cooking:
Grate vegetables on a coarse grater or fine grater for Korean salads, mix with crushed garlic, salt and season with mayonnaise. Instead of mayonnaise, you can use sour cream mixed with lemon juice, will be more useful.



Ingredients:
600-700 g chicken fillet,
1 package frozen green beans (400 g),
2-3 fresh cucumbers
salt, mayonnaise.

Cooking:
Boil the chicken breast, cool and cut into cubes. String beans boil in salted boiling water and drain on a sieve. Cucumbers cut into cubes, mix with chicken and beans, salt a little and season with mayonnaise.

Ingredients:
2 carrots
1 medium green radish
a pinch of sugar
sour cream for dressing.

Cooking:
Grate the radish and carrots on a fine grater, add a little sugar and season with sour cream.

Ingredients:
1 chicken fillet without skin (boiled),
3-4 stalks of celery
1 tbsp grainy mustard,
mayonnaise.

Cooking:
Cut the boiled chicken breast into small cubes across the grain. Cut the celery into thin slices. Combine chicken meat and celery, add mustard and season with mayonnaise. If needed, add salt and ground black pepper.



Ingredients:
2 tomatoes
1 sweet red or yellow pepper
1 fresh cucumber
1-2 garlic cloves,
100-150 g of cheese,
greens, salt, ground black pepper - to taste,
sour cream for dressing.

Cooking:
Cut the tomatoes into thin slices, cucumbers into cubes, Bell pepper- circles. Chop the garlic with a knife, finely chop the greens. Bryndza cut into cubes. Combine all the ingredients, mix, add ground pepper to taste and season with sour cream.

Appetizer salad from Korean carrots and veal

Ingredients:
300 g boiled veal,
300 g of spicy Korean carrots,
mayonnaise.

Cooking:
Cut boiled veal into thin strips and mix with Korean carrot salad. Season with mayonnaise. Veal in this salad can be replaced with boiled chicken breast.

Ingredients:
2 squid carcasses,
3-4 eggs
½ cup rice
mayonnaise.

Cooking:
Boil squids in boiling water for 2-3 minutes, peel and cut into thin strips. Cut the eggs into cubes. Mix, add cooled boiled rice and season with mayonnaise.

Chicken breast salad with grapes

Ingredients:
1 boiled chicken breast without skin,
200 g white grapes seedless,
3-4 stalks of celery
mayonnaise.

Cooking:
Cut the chicken breast into cubes, wash the grapes and cut into halves, cut the celery crosswise into thin slices. Stir, season with mayonnaise.



Ingredients:
3 fresh cucumbers
300-400 g of white cabbage,
1 can of canned corn
olive or sunflower oil for refueling.

Cooking:
Cut the cucumbers into cubes, chop the cabbage thinner and mix everything with corn. Refuel vegetable oil. If needed, salt and pepper.

Bon appetit and new culinary discoveries!

Our desires do not always coincide with the possibilities, and if it happens that you just need to set the table and save money, then our salad recipes will come to your rescue. Moreover, simple and cheap does not mean not tasty, and you can see for yourself by trying any of the proposed salads.

Simple and cheap but tasty salad in a hurry

The ingredients for this salad are the most affordable and budgetary, and it is prepared in a matter of minutes.

Ingredients:

  • canned red beans - 1 can;
  • canned sweet corn - 1 can;
  • canned peas- 1 bank;
  • - 1 pack;
  • - taste.

Cooking

We throw the beans, corn and peas into a colander to get rid of the liquid, put them in a separate bowl, add mayonnaise and mix. Five minutes before serving, add crackers, mix again, transfer to a salad bowl and can serve.

Recipe for a simple and cheap salad with potatoes and sausage

Another option for a simple and cheap salad for every day, which is perfect as a side dish for the main course or as a separate snack.

Ingredients:

  • potato tubers - 750 g;
  • pickled cucumbers - 175 g;
  • doctor's or milk sausage - 300 g;
  • salad onion - 75 g;
  • mayonnaise - to taste;
  • salt - to taste.

Cooking

Boil potato tubers until fully cooked in water, and then peel and cut into cubes. Grind pickled cucumbers and sausage with pieces of the same shape and size. Finely chop the lettuce as well. We determine the prepared components in a bowl, season with mayonnaise, add salt to taste and mix. Serve the salad in a salad bowl or on a plate as a side dish.

Simple and cheap salad in a hurry with canned fish

The next delicious and unpretentious salad with a hint of fish, and it still meets the criterion of quick-easy-cheap.

Ingredients:

  • rice groats - 100 g;
  • eggs - 2 pcs.;
  • canned corn - 1 can;
  • canned fish in own juice - 1 can;
  • mayonnaise - to taste;
  • greens - to taste;
  • salt - to taste.

Cooking

Boil rice and eggs in different containers at the same time until cooked. Then we wash everything with cold water, put the rice in a colander and let it drain well, and peel the eggs and cut them into cubes. Put in a salad bowl canned corn, pre-draining the liquid, canned fish, add rice cereal, eggs, season everything with mayonnaise and mix. Add salt to taste and, if desired, greens, mix again, let it brew for one hour, and then put it in a salad bowl and serve.

Easy and cheap chicken salad in a hurry - recipe

Tender chicken fillet, combined with vegetables and a spicy garlic note, makes a great salad, which, despite its simplicity, will compete with elaborate and more expensive dishes.

Ingredients:

Cooking

Boil the chicken breast fillet, eggs and potato tubers until fully cooked, peel the eggs and potatoes and cut into cubes, and cool the chicken meat and sort it into fibers. We put the prepared components in a bowl, add canned corn, drain the liquid, and squeeze the pre-peeled garlic through a press. Chop the washed and dried tomatoes into cubes with a sharp knife and add to the rest of the ingredients. Season the mass with mayonnaise, salt, ground black pepper and mix.

Before serving, put the salad on a dish or in a salad bowl and decorate with fresh herbs.