Lilac salad is a unique and bright salad that will look good at any holiday, as well as simply please guests. Today, it is rare to surprise anyone with salads carefully laid out in layers or even in the form of rolls. The art of cooking is advancing by leaps and bounds, so with each preparation, and most importantly, serving, they become more and more complex.

"Lilac Branch" or simply "Lilac" is a kind of challenge and even a measure of the artistic taste of a culinary specialist. Therefore, each housewife tries to create her own unique bouquets of spring flowers when serving a salad.

Do not stain all whites. Leave about a third in the original color. This will allow you to create a more perfect "flower" arrangement when decorating the salad.

The salad is convenient in that it does not have any rigid recipe or strict serving rules. Ingredients can be randomly changed and laid out in layers or simply mixed. The only constant moment is a branch with blooming lilacs.

How to cook lilac salad - 7 varieties

Lilac salad "Classic"

A hearty dish that does not require any special culinary skills to prepare. BUT necessary ingredients can be found in any refrigerator.

Ingredients:

  • Boiled potatoes- 4 things.
  • boiled chicken- 0.3 kg.
  • Boiled carrots - 3 pcs.
  • Bulb - 1 pc.
  • Fried or pickled mushrooms - 0.3 kg.
  • Boiled proteins - 4 pcs.
  • Boiled yolks - 4 pcs.
  • Beetroot juice - 1 tbsp. l.
  • Parsley - 1 branch.
  • mayonnaise sauce.

Cooking:

Chop the rest of the products into small cubes.

Put on a plate in layers in random order, generously lubricating each with mayonnaise.

Sprinkle with yolk.

Salad Lilac "Sunny" with corn, sausage, mushrooms and pickles

This salad is especially good in winter. It pleasantly pleases the eye with sunny yellow corn, and fresh cucumber reminds of the past summer.

Ingredients:

  • Fresh cucumbers - 2 pcs.
  • Boiled potatoes - 2 pcs.
  • Red onion - 1 pc.
  • Pickled mushrooms - 0.3 kg.
  • Boiled sausage - 0.3 kg.
  • Corn - 1 jar.
  • Mayonnaise sauce.
  • Boiled proteins - 4 pcs.
  • Boiled yolks - 4 pcs.
  • Parsley - 1 branch.
  • Beet juice - 1 tbsp. l.

Cooking:

Grind the whites on a fine grater and combine with beetroot juice.

Chop the rest of the ingredients into small pieces and mix with the sauce.

Put on a plate in the form of a cake and sprinkle with grated yolks.

Garnish with parsley and dyed squirrel lilac florets.

Optionally, you can add a teaspoon of grated horseradish to the mayonnaise to give the salad a special piquancy.

Lilac salad "Puff" with champignons, salted cucumber and chicken

A hearty and simple salad that will delight you on cold and cloudy days. And such a dish can decorate any table and bring with it a sense of celebration.

Ingredients:

  • Boiled potatoes - 3 pcs.
  • Boiled carrot - 1 pc.
  • Boiled chicken fillet - 0.2 kg.
  • champignons - 0.3 kg.
  • Bulb - 1 pc.
  • Salted cucumber- 3 pcs.
  • Beetroot juice - 1 tbsp. l.
  • Mayonnaise sauce - 0.2 kg.
  • Parsley - 1 branch.
  • Boiled proteins - 4 pcs.
  • Boiled yolks - 4 pcs.
  • Dill - 1 bunch.

Cooking:

Grate squirrels, carrots and potatoes separately on a grater.

Combine proteins with beetroot juice.

Chop the dill.

Chop the onion and mushrooms, fry in a small amount of vegetable oil.

Chop the rest of the ingredients into small pieces.

Mix chicken with sauce.

Alternate layers of chicken, 2 potatoes, sauce, cucumbers, 1 remaining potato, mushrooms, carrots, remaining mayonnaise and egg yolk.

Sprinkle the edges of the "cake" with dill.

Decorate the top with parsley and lilac florets made from dyed squirrels.

Lilac salad "Piquant" with beef, tongue, garlic and nuts

"Male" version of the salad, which will not leave indifferent any representative of the strong half of humanity. Favorably differs by piquant and really "meat" taste.

Ingredients:

  • Beetroot juice - 1 tbsp. l.
  • Mayonnaise sauce.
  • Boiled potatoes - 4 pcs.
  • Boiled carrots - 2 pcs.
  • Chopped walnuts - 1 handful.
  • Onion feathers - 1 bunch.
  • Dill - 1 small bunch.
  • Parsley - 1 branch.
  • boiled beef- 0.2 kg.
  • Boiled tongue - 0.2 kg.
  • Boiled protein - 3 pcs.
  • Garlic clove - 2 pcs.

Cooking:

Chop the onion and dill.

Grind the garlic and squirrels separately on a fine grater.

Combine proteins with beetroot juice, and garlic with mayonnaise.

Chop the rest of the ingredients into small pieces.

Lay in layers in random order, brushing with sauce.

Sprinkle the edges with dill, and decorate the top with a sprig of parsley and lilac inflorescences from colored protein.

You don't have to use walnuts. Salad will be no less tasty with cashews or peanuts.

Lilac salad "Exquisite" with pineapple, smoked brisket, pine nuts and cheese

Ingredients:

  • Parsley - 1 branch.
  • Bulb - 1 pc.
  • Beetroot juice - 1 tbsp. l.
  • Large sour apples - 2 pcs.
  • Smoked brisket - 0.3 kg.
  • Pine nuts - 1 handful.
  • Canned pineapple- 1 jar.
  • Lemon juice- 1 tbsp. l.
  • Mayonnaise sauce.
  • Boiled protein - 3 pcs.
  • Boiled yolk - 3 pcs.
  • Boiled potatoes - 3 pcs.
  • Cheese - 0.15 kg.

Cooking:

Grind the yolks, proteins, cheese and apples separately on a fine grater.

Mix egg whites with beetroot juice, and sprinkle apples with lemon juice.

Chop the remaining ingredients into thin sticks.

Arrange in random layers on a serving platter, brushing each with sauce.

Garnish with parsley and white lilac florets.

Lilac salad "Festive" with canned fish, cucumbers and marble cheese

Ingredients:

  • Any canned fish - 1 jar
  • Boiled proteins - 5 pcs.
  • Boiled yolks - 5 pcs.
  • Boiled potatoes - 2 pcs.
  • Fresh cucumber- 2 pcs.
  • Bulb - 1 pc.
  • Marble cheese - 0.2 kg.
  • Mayonnaise sauce.
  • Dill - 1 bunch.
  • Beetroot juice - 1 tbsp. l.

Cooking:

Mash the fish with a fork, after removing large bones if necessary.

Grind 2 proteins and combine with beetroot juice.

On a grater with a fine section, grate the cheese, potatoes, 3 proteins, yolks and carrots.

Chop the onion and cucumber into small pieces.

Place the small round mold inside the large springform pan.

Lay in layers, brushing them with sauce as needed potatoes, fish, onions, 2 proteins, 2 yolks, carrots, cucumber, cheese and three yolks.

Garnish with alternating dill sprigs and lilac florets from dyed and undyed squirrels.

Lilac salad "Hurry up" with chicken breast, ham and cheese

An incredibly easy and quick dish to prepare. It will turn out perfect even for the most inexperienced culinary specialist. What’s more, it only takes a few minutes to prepare.

Ingredients:

  • Beet juice - 2 tbsp. l.
  • Mayonnaise.
  • Sour cream.
  • Chicken breast (boiled or smoked) - 0.5 pcs.
  • Ham - 0.1 kg.
  • Cheese Russian - 0.1 kg.
  • Boiled protein - 2 pcs.
  • Boiled yolk - 2 pcs.
  • Fresh cucumber - 1 pc.
  • Small onion - 1 pc.
  • Parsley - 1 branch.

Cooking:

Grind the whites, yolks and cheese separately using a fine grater.

Mix egg whites with beetroot juice.

Chop the rest of the products into medium-sized cubes.

Mix mayonnaise and sour cream in equal proportions.

Combine all the ingredients, except for the proteins and yolks, in one bowl, stir and put on a dish in the form of a cake.

Sprinkle the yolk on top and arrange the parsley sprig nicely.

With a teaspoon, lay out the proteins in the form of lilac inflorescences.

Combined with smoked chicken breast Better to use melted cheese.

Ingredients:

  • chicken fillet - 300 g
  • chicken egg - 5 pcs.
  • hard cheese - 200 g
  • canned pineapple - 200 g
  • onion - 1 small head
  • mayonnaise - 150-180 g
  • table vinegar - 1 tsp.
  • sunflower oil - 1 tsp
  • ground black pepper - to taste
  • salt - to taste
  • parsley - a few sprigs
  • dry natural food coloring lilac color - 1/3 tsp.

Luxurious bushes of white, purple and pink lilacs, decorating parks and gardens with fragrant flowers, are constant companions of spring and the great Victory. Unfortunately, lilacs do not bloom for long, and we cannot fully enjoy the fragrant inflorescences of these wonderful shrubs. But, if you show imagination, you can give yourself the pleasure of admiring the spring flowers. all year round. For example, cook puff salad"Lilac Branch".

The basis of the dish is baked chicken meat. It goes great with spicy hard cheese. This duet is perfectly complemented by two opposites - spicy onions and sweet pineapples. Boiled eggs add brightness to the dish, making the dish quite satisfying. And the link is mayonnaise. But, the most important thing is the decoration of the salad - white and gently lilac branches of lilac, giving the dish spring notes and a formal look.

Step-by-step recipe for Lilac Branch salad with photo

Salad products.


Chicken fillet rinse well and pat dry. Rub meat with black pepper and salt.


Preheat the oven to 180° C. Grease the baking dish sunflower oil and put the fillet in it. Cover with foil and put in the oven for 30 minutes.


Meanwhile, hard boil the eggs. Place them in a saucepan of cold water, bring to a boil and cook for 10 minutes from the moment of boiling.


While the chicken is baking and the eggs are boiling, peel, wash and finely chop the onion.


Place the onion in a bowl and cover with lukewarm water mixed with vinegar. Let marinate for 10 minutes. Then drain the onion in a colander to drain the liquid.


Cool boiled eggs in cold water and peel. Cut three eggs in half.


Carefully separate the yolks from the whites. Grate the yolks on a fine grater.


Squirrels also grate with small holes in another bowl.


Grate the remaining two eggs coarse grater.


Remove the chicken fillet form from the oven and let it cool. Cut the meat into small cubes.

Cheese grate with large holes.

Open a jar of pineapples. Put the contents in a colander to drain the syrup. If you purchased pineapples in the form of rings, then cut them into small cubes. And, if in pieces, then leave it as it is.

Next, assemble the salad


Put the chicken fillet in a large tall salad bowl. Lubricate with mayonnaise.


Sprinkle with pickled onions. And brush again with mayonnaise.


Spread pineapple in an even layer. Pour with mayonnaise.


Place the grated eggs on the pineapples. Lubricate with mayonnaise.


Sprinkle with grated cheese.


Spread the yolks evenly over the cheese layer.


It remains to decorate the salad in the form of lilac branches. Or even a bouquet. Divide the finely grated proteins into 5 equal parts. Tint three parts lilac using food coloring as indicated on the package. Wash parsley and pat dry. Decorate the colored and light squirrels on the surface of the salad in the form of lilac flowers. And make sprigs from the leaves and stems of parsley.

Note to the owner:

  • The chicken doesn't have to be baked. You can boil the fillet. This is easy to do: rinse the meat, place in a saucepan with cold water, bring to a boil, remove the foam. Salt and cook for 30 minutes.
  • If you can't find purple food coloring in the store, use beet or red cabbage juice.

Lilac salad is simple, but original dish. After all, it looks original and beautiful. The salad got its unusual name due to the design. As a rule, they decorate such a dish with a lilac sprig laid out from various products. As for the components of the salad itself, they can be varied. How to prepare Lilac salad?

Chicken variant

To prepare such a dish, you will need:

  1. 250 g chicken fillet.
  2. Onion - 2 pcs.
  3. 3 boiled eggs.
  4. 3 apples.
  5. ½ cup nuts.
  6. 100 g of cheese, only hard varieties.
  7. 1 boiled beet.
  8. 200 g of any mayonnaise.
  9. Parsley branches - for decoration.

Cooking steps

So, what is Lilac salad? The recipe is quite simple. However, first you need to prepare all the components. Chicken fillet, beets and onions should be boiled until fully cooked. Onions must be marinated in vinegar diluted with water.

Boiled chicken should be cooled, and then cut into strips. Eggs and beets should be peeled and then chopped. It is best to grate. Nuts are recommended to be crushed. Cheese and apple also need to be grated. In a deep salad bowl, lay out all the components in layers in the following sequence: boiled fillet, pickled onion, grated apple, crushed nuts, chopped cheese, boiled beets. In this case, everything must be smeared with mayonnaise.

How to decorate

Egg white should be grated and divided into several parts. In this case, one half is recommended to be painted with beet juice. From the stalks of parsley, you need to put something like a branch on top of the salad. After that, lilac buds need to be formed from egg white. They can be white or pink.

Salad "Lilac" with seafood

This salad is very different from the previous one. However, it is just as easy and quick to prepare. To begin with, it is worth preparing all the products. To prepare the salad you will need:


How to cook

Such a salad "Lilac" is not prepared in layers. All components are mixed. To begin with, it is recommended to boil squid and eggs. They need to be cooled, peeled, and then cut into strips. The same must be done with the rest of the products. The crushed components should be placed in a deep container, add corn and mayonnaise. Mix everything well, if desired, salt can be added to the dish. Ready meal it is recommended to transfer to a salad bowl, and then decorate as described in the previous recipe.

Lilac Branch Salad: Recipe

To prepare this salad you will need:

  1. 300 g beef.
  2. 3 potatoes.
  3. 3 carrots.
  4. ½ cup nuts, preferably walnuts
  5. A few cloves of garlic.
  6. 250 g of any mayonnaise.
  7. Green onion.
  8. Boiled protein from 3 eggs.
  9. 1 st. a spoonful of beetroot juice.

Food preparation

This dish is also called Lilac Bouquet salad. He prepares quickly. To begin with, it is recommended to boil the beef and cool it. Then the meat should be cut into strips. Onions must be peeled, washed, chopped, and then fried in oil. It is also worth squeezing the garlic, add pepper and salt. Walnuts also needs to be prepared. They must be peeled, lightly fried, and then chopped.

Potatoes should be boiled, peeled, grated. Mix the resulting mass with mayonnaise. And separately combine beef, fried carrots and chopped onions and nuts.

How to form a salad

Salad "Lilac Branch" is formed from layers. The salad bowl must be covered with plastic wrap. Now you need to lay out the components: potatoes with mayonnaise, beef with vegetables and potatoes again. In this form, the dish should be placed in the refrigerator for three hours. The salad should be well soaked.

After the specified time, you can remove it from the refrigerator and carefully turn it over onto a pre-prepared dish. Now start decorating the salad. To begin with, it is worth laying out a sprig of parsley or dill. The first option is preferable. In conclusion, you can form lilac inflorescences. To do this, use egg white dyed with beetroot juice.

"Lilac branch" with mushrooms

In this case, to prepare a salad, you will need:


cooking salad

Poultry meat should be boiled and cooled. Mushrooms should be chopped, fried in oil. Salt and pepper should be added to them. Ready mushrooms need to be cooled. Onions must be peeled, cut, fried and divided into two parts. Eggs need to be boiled and then peeled. The same should be done with carrots. It can be crushed with a grater or cut into cubes. It's a matter of taste.

Chicken meat should be mixed with horseradish and mayonnaise. In the resulting mixture, add a few tablespoons of beet juice and a pinch of salt. All components must be mixed. The mixture should be laid out in one layer in a salad bowl, in a separate bowl you need to mix onions, mayonnaise and mushrooms. This is the second layer of lettuce.

3 boiled eggs should be divided into yolks and proteins. The latter should be grated on a fine grater. Grind 4 eggs on a layer of mushrooms and make a mesh of mayonnaise. Now you need to lay out a layer of carrots with onions.

Sprinkle the top of the salad with grated yolks. Three tablespoons of chopped proteins should be colored with beetroot juice. Place sprigs of parsley on top of the grated yolks and form clusters of lilacs. If there are still proteins left, then they can be carefully laid out along the edge of the salad bowl.

We suggest you prepare an excellent Lilac salad for the holiday. Its taste and design is not beaten and completely new! Surprise your guests and surprise yourself! It will be delicious - we guarantee you. Thanks original idea channel Delicious Easy and Affordable
.

Ingredients:

  • tongue - 300 gr. (you can take any);
  • eggs - 5 pcs.;
  • green onion- bundle;
  • peas - half a can of 0.5 liters;
  • onion - 2 pcs. medium;
  • champignons - 300 gr.;
  • processed cheese - 3 pcs.;
  • mayonnaise - to taste;
  • salt, pepper - to taste;
  • juice of 1 beet;
  • parsley for decoration.

Salad "Lilac". Step by step recipe

  1. Squeeze the juice from one raw beetroot.
  2. Boil the eggs and separate into whites and yolks. Squirrels (3 pcs) grate on a coarse grater and dip them in beet juice.
  3. Boil the tongue in salted water until tender, remove the skin and cut into cubes.
  4. Cut the mushrooms and fry with onion in vegetable oil.
  5. Finely chop the green onion.
  6. On a dish, make a small mesh of mayonnaise, put the tongue in the first layer. Then mayonnaise and green onions. Top with mayonnaise and canned peas.
  7. Topped with mushrooms fried with onions, mayonnaise mesh. Top with yolks and two whole eggs, grated. mayonnaise
  8. When the protein has dyed, remove it on a paper towel to remove the juice from the beets.
  9. The top layer is grated processed cheese.
  10. Garnish the top of the salad with a sprig of parsley and dyed squirrel. Beautiful lilac branches are obtained.

Bon appetit and good mood to all.