So, we bought a sweet, tasty, and, most importantly, ripe watermelon ( detailed instructions at the choice of such a watermelon). How to cut it beautifully and quickly now? Some of you may say that he does not cut a watermelon, but breaks it on his knee (head, ground), and then eats it with a spoon. The method, of course, is fast, but the result is unpredictable. I offer several ways to cut a watermelon into neat slices or pieces. Everything is very easy, varied and cute.

Just in case, let me remind you that first you need to wash the watermelon well (you can even wash it with soap and rinse with boiled water). The cutting knife must also be clean. So we will protect ourselves and our loved ones from various microorganisms that love juicy and sweet watermelon pulp no less than us.

At a secular reception:
Why don't you eat watermelon?
- Uhi gets dirty ...

Slice the watermelon in two. Cut off the tops. Place half of the watermelon cut-side down on a serving platter. Cut into segments like a cake. Watermelon breaks up on a dish with a “rose”. We do the same with the second part. If the watermelon is small, then you can similarly cut not halves, but the whole fruit.

How to cut a watermelon in classic semicircles (with a peel)

Cut the watermelon in two halves. Cut each half into two more pieces. We put the quarters of the watermelon with the flesh down and cut into identical semicircular slices.

Cut the watermelon in half lengthwise. Then we cut the halves again lengthwise into two more parts. Cut each quarter into small pieces.

How to cut a watermelon into slices for a party (no rind)

big slices

This method requires a large sharp knife. Cut off the tops of the watermelon. We put the watermelon vertically and clean it with a knife from the peel and white pulp. Cut the peeled fruit lengthwise into two parts. Cut half into wedges. In one fell swoop, cut all these slices in half. We repeat the procedure with the second half.

small slices

Almost the same, but more suitable for large watermelon or for cutting into small slices. See the video for the differences.

How to cut a watermelon into pieces for a large company (without peel)

American way

We cut the watermelon across into two halves. Place the half, flesh side down, on a cutting board. Cut off the top. Cut off the rind and white flesh. Cut half into wedges. Holding the cut half with your hand, cut it again, but perpendicular to the cuts made. Top everything with a dish and carefully turn the cutting board over. Large peeled pieces of watermelon are on the dish. If necessary, repeat the procedure with the second half of the watermelon.

Jewish way

Pretty much the same thing, but without the hassle. Suitable for small watermelon. So, cut the watermelon across into two parts. Cut off the tops. Cut off the rind and white flesh. Place the cut-end half in a bowl, not on a cutting board. We cut the watermelon along and across. Ready!

How to cut a watermelon for a picnic (no rind)

These methods are perfect for both at home and for slicing watermelon in field conditions, when you don’t want to mess with watermelon peels.

Cubes

Cut the watermelon across. The resulting halves are cut again. We separate the pulp with a knife, and without removing it from the crust, cut it first into slices, and then we cut the slices into cubes on the sides. Pour the cubes into a bowl. This cutting method is perfect for.

Slices

Cut the watermelon in half lengthwise. The resulting halves are cut lengthwise again. We separate the pulp with a knife and cut it into slices right in the crust. For beauty, we move the slices alternately in different directions. To make the watermelon “plate” stand more securely, you can cut off part of the crust on the bottom before slicing the pulp.

small slices

Cut the slices obtained in the previous method along. It turns out twice as many small triangles.

triangular pieces

Cut the watermelon lengthwise. Cut the watermelon pulp lengthwise, holding the knife slightly at an angle. We separate the pulp from the peel in a circle with a knife. Again we cut the pulp along and at an angle, but we start doing it from the other top of the watermelon. We cut the pulp across. The resulting small pieces-triangles can be eaten directly from half a watermelon or put required amount into a plate.

How to cut a watermelon in 30 seconds

I will not describe this method in words. It's faster to watch it than to read it.

Of course, these are far from all the ways of slicing such as watermelon. For example, it can be cut into figures (using molds) or balls (with a noisette spoon).

You can use a special cutting tool.

You can generally cut a cylinder out of a watermelon, and then cut it arbitrarily.

I think, friends, you know other ways to cut watermelon. Share them in the comments!

Watermelon is a summer sweet treat that is loved by adults and children alike. The main thing is that the watermelon is ripe and sweet. Let's talk about how to choose it and cut it correctly.

Time to buy watermelons

When determining the time of purchase of watermelons, one should take into account where they were brought from. Usually this sweet product is delivered:

  • Winter and spring- from South-East Asia
  • Spring and early summer– from Israel, Greece and Turkey
  • July August– from China and Central Asia
  • End of August - beginning of September- watermelons from the Astrakhan and Volgograd regions, the Krasnodar Territory

The most delicious watermelons in winter are those brought from Thailand. Considered a safe purchase ripe watermelon from Israel and Turkey, there are no means for the growth and ripening of these fruits. Later than all, Astrakhan watermelons, beloved by many, appear on sale. Watermelons ripened in the Astrakhan steppes will be available for sale only in late August - early September. In the Astrakhan region, trial harvesting of watermelons takes place in early August, selective harvesting of these fruits - in the middle of the month, and selling - from about August 25th. Yes, exactly in early September the buyer has every chance to buy a real delicacy from the Astrakhan region.

If at an earlier date you are assured that there are real ripe Astrakhan watermelons on the counter, then either they are deceiving about the place where the watermelon is grown, or, much worse, the watermelon is stuffed with drugs to accelerate ripening. This product is harmful to health.

Rules for choosing watermelons

How to choose a watermelon? Of course, it must be safe for health and have excellent taste.

Place of sale of watermelon- a supermarket or a specially designated place for sale (market, market place). It is strictly forbidden to buy watermelons along the roads, poisoning with toxic substances is possible. The product must have a certificate indicating the place where the watermelon is grown.

watermelon weight. It is believed that the best weight of a watermelon is five to seven kilograms. This is evidence that nitrate fertilizers were not used when growing watermelon. However, the weight of a watermelon is determined by its variety and place of growth. The best Astrakhan watermelons, which are sold at the appropriate time for their ripening, are watermelons weighing 7-11 kg.

Appearance of a watermelon. How to choose the right ripe and sweet watermelon? Make sure the watermelon is not damaged. Through the damaged crust, numerous harmful microorganisms can enter it. In no case should you buy watermelon in pieces! Sliced ​​watermelon spoils very quickly, especially if stored outside the refrigerator. Watermelon should have a glossy surface. For the choice of Astrakhan watermelons, the contrast of light and dark stripes is important.

The presence of a dry and yellow tail in a watermelon. This is a sign of his maturity. The green tail indicates the immaturity of this berry. You should not buy a watermelon where the tail is cut off, this may be an indication that the qualities of the watermelon are hidden from the buyer.

The presence of a yellow or orange spot on the side of the watermelon, in the place where the watermelon was in contact with the ground, also indicates that the watermelon is ripe. An immature spot will be white.

Watermelon shape. According to it, watermelons are divided into the so-called "boys" - they are elongated, and "girls" - these are flattened and round. Experts believe that “girls” watermelons are sweeter.

Sound when tapping and pressing on a watermelon. This sound should be loud and distinct. And if you press on a juicy and ripe (not overripe) watermelon, you can hear a crunch.

How to quickly cut a watermelon

Types of cutting watermelon:

Slicing

  • Slicing across. Just cut the watermelon crosswise and eat its flesh with a spoon.
  • The usual (classic) way. Cut the watermelon lengthwise. After cutting off the tops, cut it into slices of 1-2 cm.
  • Cake method. The tops of the watermelon are cut off, it is cut in half. The halves are cut like slices of a cake.
  • To serve guests. As usual, the tops are cut off, the watermelon is cut into 4 pieces along. With the help of a long flexible knife, the pulp is separated from the crust, while it is not removed from the slices, but is cut and served on the crust as on a plate.
  • For salad. Watermelon in this case is cut into cubes. The watermelon is cut in half, the peel is removed from half of the watermelon, put it with the pulp down. Holding the knife parallel, circles are cut, they are then cut into sticks, which, by cutting across, are turned into cubes.

Types of cutting and decoration of watermelon for the festive table

Watermelon is the perfect product to show off your design skills. Can be offered various options cuts for the holiday.

Ball cutting. The notch of the watermelon pulp in the form of balls can be done with an ordinary spoon with sharp edges, but it is more convenient to do this with a noisette spoon. Balls can simply be placed in a vase. And you can use half the peel of the same watermelon in the form of a basket-vase for them. You can also make a vase-ship out of the crust, if you stick skewers with “sails” pricked on them from the same crust.

Figure cutting. It's easy to make with a variety of cookie cutters. To do this, you need to cut the watermelon into pieces and cut out figures from them. These sweet and juicy figurines can be served with cream or dessert sauces.

Ice cream triangles. To do this, the watermelon is cut into triangular pieces, into which ice cream sticks are stuck. It turns out a bright calorie-free "ice cream". You can pour such "ice cream" chocolate icing, sprinkle with nuts, etc.

You can give watermelon cubes and bars the look of original cakes or sushi by decorating them with other fruits, herbs and cream.

Special skills and tools (at least the presence of Thai and carving knives) will require carving(artistic cutting) watermelon. With this method, you can get beautiful and elegant watermelon bouquets.

Time and methods of storing watermelon

Whole good watermelon in a cool ventilated area can be stored for a very long time (2-3 months). How long does a sliced ​​watermelon keep in the fridge? Shelf life is very short no more than a day and only at a temperature of 2-5 degrees C and an air humidity of 85-87%. Watermelons should not be stored near other fruits and vegetables, it is strongly recommended not to store them near melons, tomatoes and bananas.

How to cut a watermelon - video

Cut watermelon into chunks

Slicing watermelon into triangles

Sweet, refreshing and fun, watermelons are the taste of summer! If you're planning on eating a lot of these delicious, striped berries during the warmer months, be creative and entertaining. We offer some original ideas for beautiful and quick cutting of watermelons.

Sliced ​​watermelon "Birds"

1, Half a watermelon cut into 4 parts. From each part, cut off the outermost piece of watermelon in the shape of a triangle to make a head for the bird. Now make a longitudinal incision, separating the pulp from watermelon rind. Divide the flesh of the watermelon into slices with several transverse cuts.

2, Cut out the tail, eyes and crest for the bird from pieces of watermelon peel with a knife and attach them with toothpicks. For beauty, insert a dry clove into each eye.

3, Now push the watermelon slices apart.

"Watermelon Slices"

By cutting and spreading the watermelon in this way, you will get a bright, tasty dish for dessert!

1, Cut the watermelon lengthwise into two equal parts and cut off the tops. Stand one half upright and cut off the crust, leaving an untouched strip in the middle. Repeat the procedure with the second half.

2, Put the prepared half of the watermelon cut down and cut into equal slices with a sharp knife.

3, Transfer the watermelon to a serving dish and, for beauty, push the cut slices apart in different directions. If necessary, repeat the procedure with the second half of the watermelon.

Watermelon "Eskimo"

Simple and quick cutting of watermelon - everything is very easy and cute!

1, Cut the watermelon into two equal halves. Put one of them cut-side down on a serving dish or tray and cut off the extreme parts from 4 sides.

2, Using a knife, mark the surface of the watermelon into approximately equal rectangles and make indentations in the center of each so that you can insert ice cream sticks into them.

3, Now insert sticks into the crust of the resulting rectangles and completely cut the watermelon along the markings.

Watermelon "Surprise"

Do you want to surprise and cheer up your guests? Treat them to this original watermelon!

1. This recipe calls for two equally sized watermelons. Cut off the rind and white flesh from one watermelon.

2, Using cloths soaked in water, clean the surface of the watermelon so that it becomes absolutely smooth.

3, Cut the second watermelon into two halves, removing the pulp, and cover them with the first, prepared watermelon.

4, Now bring the watermelon to the guests and ... Surprise !!!

Watermelon "Cocktail"

This is the fastest and most original way to make a delicious and healthy watermelon smoothie!

!

1, Cut a rectangular hole in the rind of the watermelon according to the size of the mixer blade.

2, Using one paddle of a hand mixer deep inside the watermelon, grind the watermelon pulp directly into the watermelon. (To make a cocktail, you can add tequila, lime juice, sugar syrup etc.)

3, Now insert a piece of a plastic glass into the hole so that you can pour the cocktail into glasses.

"Watermelon Fantasy"

After watching this video, you will learn how to cut a watermelon beautifully to make an unusual dish decorated with graceful figures for holiday table.

Watermelon is a berry, in the pulp of which are such useful material like glucose, sucrose and some fructose. Watermelon is grown in ninety-eight countries around the world. Usually it is eaten only fresh and during the hot season, as this berry quenches thirst well.

serving watermelon

Many of us wondered how to properly cut a watermelon? We will try to answer this question briefly in this article. There are many ways to serve and cut watermelon, it all depends on the event at which this berry will be used.

How watermelon is cut in different countries

How to cut a watermelon? Let's find out how they do it in Moldova. Before using this berry, be sure to wash it. In the future, everything is simple: cut the watermelon in half into two equal halves. Next, take one half of our berries and divide it into slices. The watermelon is cut, and you can start eating. And this is where the problem arises. The fact is that the slices turn out to be too large, and when biting, the whole face gets dirty with juice, which will have to be wiped with napkins or simply washed off with water.

How to properly cut a watermelon is well known in Ukraine. This method is even easier than the first one. We cut off the round layers of the watermelon, followed by cutting these circles into sectors. One circle is usually cut into four sectors. Each sector fits easily into the oral cavity.

How to cut a watermelon "in a Caucasian way"? It is divided into four quarters. We take each quarter of the watermelon separately. With a knife, we separate the pulp from the crust and cut it into even slices right in the watermelon crust. This method of cutting is also convenient because if you take such a watermelon with you to nature, you do not need any additional utensils to decorate it. The flesh will hold up well in its own skin.

How to serve watermelon? We will suggest one of the methods used by the bartenders of the leading restaurants in our country. This method is used at parties and wedding events. In this case, we need a very sharp knife. We cut off the tops of the watermelon - the so-called covers. Next, put the fruit upright and peel it from the peel. We divide the peeled berry into two equivalent parts and cut each half into equal slices.

Chef's secret

How to cut a watermelon beautifully, probably, absolutely every person would like to know, not only in our country, but throughout the world. Many people know how to do this with an ordinary sharp knife. Chefs also use the Carving master class set (a set of knives for carving figures from vegetables and fruits). With this set, you can make anything - from swans to castles. There are many ways to serve watermelon. Let's consider the most common.

How to cut a watermelon beautifully? Photos and small descriptions for them will help you deal with this easily.

The first way - "Basket"

For this option, you will need an ice cream scoop and a sharp knife. Cut the watermelon from the center into two equal halves. With the help of an ice cream spoon, we make beautiful even balls from the pulp of our berries. You will need all the pulp of the watermelon. From the remaining crust we make something like a basket. After you and I cut out a basket from the peel, you fill it with the previously cut balls. Everything is easy and quite simple. In addition to balls, these baskets can be filled with triangles or cubes of pulp - as you like.

You can also make a hedgehog from a watermelon, the technology is the same as that of the basket, only you turn the crust over and cut the pulp into cubes. They need to be pricked on toothpicks or skewers, and as a result you get a prickly, but harmless hedgehog. On thorns, you can prick not only the pulp of watermelon, but also other berries and fruits.

The second way - "Watermelon ice cream"

The recipe is very simple. Watermelon is peeled from a green dense peel and cut into uniform triangles. Next, our slices are pierced with ice cream sticks and served, usually to children. Most often, "watermelon ice cream" is poured over with melted chocolate and sprinkled with nuts, then put in the freezer for fifteen to twenty minutes.

The third way - "Hot Red Guard"

The secret of the name lies not only in interesting way cooking, but also in the color of the berry itself. Watermelon has a green rind combined with red flesh, which is similar in color to a soldier's uniform. And the "hot Red Guard" is preparing as follows. Watermelon is cut into equal slices, preferably triangular, sprinkled with spices and coated with honey. Then the slices are grilled for several minutes, after which the slices are removed from the heat and put in the refrigerator until completely cooled.

Watermelon in Carving master class technique

This method should be given special attention, since the carving of fruits and vegetables is an ancient tradition, but it has come down to us quite recently and has taken a fairly firm position. But in fact, those masterpieces that are obtained in the hands of the master deserve deep respect. Sculptures carved from watermelon and other fruits can decorate any celebration. They invariably attract the attention of people, and their silhouettes are kept in memory for a long time, making the celebration truly unforgettable. You can cut sculptures from watermelon endlessly. Its peel is easily cut, and the master can create intricate patterns without any extra effort. The fruit combines colors such as red, white and green, which ultimately adds contrast to the sculpture. This activity will appeal not only to you, but also to your children, as it brings together and perfectly develops the imagination.

Watermelon is a berry, in the pulp of which there are useful substances such as glucose, sucrose and a little fructose. Watermelon is grown in ninety-eight countries around the world. Usually it is eaten only fresh and during the hot season, as this berry quenches thirst well.

serving watermelon

Many of us wondered how to properly cut a watermelon? We will try to answer this question briefly in this article. There are many ways to serve and cut watermelon, it all depends on the event at which this berry will be used.

How watermelon is cut in different countries

How to cut a watermelon? Let's find out how they do it in Moldova. Before using this berry, be sure to wash it. In the future, everything is simple: cut the watermelon in half into two equal halves. Next, take one half of our berries and divide it into slices. The watermelon is cut, and you can start eating. And this is where the problem arises. The fact is that the slices turn out to be too large, and when biting, the whole face gets dirty with juice, which will have to be wiped with napkins or simply washed off with water.

How to properly cut a watermelon is well known in Ukraine. This method is even easier than the first one. We cut off the round layers of the watermelon, followed by cutting these circles into sectors. One circle is usually cut into four sectors. Each sector fits easily into the oral cavity.

How to cut a watermelon "in a Caucasian way"? It is divided into four quarters. We take each quarter of the watermelon separately. With a knife, we separate the pulp from the crust and cut it into even slices right in the watermelon crust. This method of cutting is also convenient because if you take such a watermelon with you to nature, you do not need any additional utensils to decorate it. The flesh will hold up well in its own skin.

How to serve watermelon? We will suggest one of the methods used by the bartenders of the leading restaurants in our country. This method is used at parties and wedding events. In this case, we need a very sharp knife. We cut off the tops of the watermelon - the so-called covers. Next, put the fruit upright and peel it from the peel. We divide the peeled berry into two equivalent parts and cut each half into equal slices.

Chef's secret

How to cut a watermelon beautifully, probably, absolutely every person would like to know, not only in our country, but throughout the world. Many people know how to do this with an ordinary sharp knife. Chefs also use the Carving master class set (a set of knives for carving figures from vegetables and fruits). With this set, you can make anything - from swans to castles. There are many ways to serve watermelon. Let's consider the most common.

How to cut a watermelon beautifully? Photos and small descriptions for them will help you deal with this easily.

The first way - "Basket"

For this option, you will need an ice cream scoop and a sharp knife. Cut the watermelon from the center into two equal halves. With the help of an ice cream spoon, we make beautiful even balls from the pulp of our berries. You will need all the pulp of the watermelon. From the remaining crust we make something like a basket. After you and I cut out a basket from the peel, you fill it with the previously cut balls. Everything is easy and quite simple. In addition to balls, these baskets can be filled with triangles or cubes of pulp - as you like.

You can also make a hedgehog from a watermelon, the technology is the same as that of the basket, only you turn the crust over and cut the pulp into cubes. They need to be pricked on toothpicks or skewers, and as a result you get a prickly, but harmless hedgehog. On thorns, you can prick not only the pulp of watermelon, but also other berries and fruits.

The second way - "Watermelon ice cream"

The recipe is very simple. Watermelon is peeled from a green dense peel and cut into uniform triangles. Next, our slices are pierced with ice cream sticks and served, usually to children. Most often, "watermelon ice cream" is poured over with melted chocolate and sprinkled with nuts, then put in the freezer for fifteen to twenty minutes.


The third way - "Hot Red Guard"

The secret of the name lies not only in the interesting method of preparation, but also in the color of the berry itself. Watermelon has a green rind combined with red flesh, which is similar in color to a soldier's uniform. And the "hot Red Guard" is preparing as follows. Watermelon is cut into equal slices, preferably triangular, sprinkled with spices and coated with honey. Then the slices are grilled for several minutes, after which the slices are removed from the heat and put in the refrigerator until completely cooled.

Watermelon in Carving master class technique

This method should be given special attention, since the carving of fruits and vegetables is an ancient tradition, but it has come down to us quite recently and has taken a fairly firm position. But in fact, those masterpieces that are obtained in the hands of the master deserve deep respect. Sculptures carved from watermelon and other fruits can decorate any celebration. They invariably attract the attention of people, and their silhouettes are kept in memory for a long time, making the celebration truly unforgettable. You can cut sculptures from watermelon endlessly. Its peel is easily cut, and the master can create intricate patterns without any extra effort. The fruit combines colors such as red, white and green, which ultimately adds contrast to the sculpture. This activity will appeal not only to you, but also to your children, as it brings together and perfectly develops the imagination.

Ripe, juicy watermelon is always in place as a dessert. And if it is beautifully, neatly cut and decorated, it also becomes an ornament to any table. Some masters create amazing figures from this berry. But you can cut a watermelon beautifully at home, without special skills or special kitchen appliances. A master class on slicing and several options for serving watermelon.

Take:

  • sharp long knife - 1 pc;
  • watermelon - 1 pc;
  • sprigs of mint, fresh berries, coconut (optional, for additional decoration).
The cutting will look more effective if you take an oblong watermelon. Before slicing, wash the watermelon well and dry it with a napkin or paper towel.
Lay the watermelon on its side so that you can easily cut it. Take a knife and evenly cut off the "lids" on both sides.


Then cut in half lengthwise. Do the same with the resulting halves.


Separate the pulp from the crusts of each resulting quarter. To do this, carefully run a knife in the place where the flesh begins to lighten, along the entire crust.


Turn the watermelon slices with the long side facing you and cut the flesh across into wedges. Choose the size of the slices according to your desire.


Arrange the sliced ​​\u200b\u200bsections on the rind of the watermelon in a checkerboard pattern so that each one slightly moves to the side.


Then follow your imagination. Decorate fresh berries, fruit, can be sprinkled coconut flakes. Sprigs of mint are very good as a decoration for serving.

If you have a special round recess for vegetables and fruits, then you can arrange serving in portions, in vases or glasses.


Watermelon is a summer sweet treat that both adults and children love. The main thing is that the watermelon is ripe and sweet. Let's talk about how to choose it and cut it correctly.

Time to buy watermelons

When determining the time of purchase of watermelons, one should take into account where they were brought from. Usually this sweet product is delivered:

  • Winter and spring– from Southeast Asia
  • Spring and early summer– from Israel, Greece and Turkey
  • July August– from China and Central Asia
  • End of August - beginning of September- watermelons from the Astrakhan and Volgograd regions, the Krasnodar Territory

The most delicious watermelons in winter are those brought from Thailand. It is considered safe to buy ripe watermelon from Israel and Turkey, there are no means for the growth and ripening of these fruits. Later than all, Astrakhan watermelons, beloved by many, appear on sale. Watermelons ripened in the Astrakhan steppes will be available for sale only in late August - early September. In the Astrakhan region, trial harvesting of watermelons takes place in early August, selective harvesting of these fruits - in the middle of the month, and selling - from about August 25th. Yes, exactly in early September the buyer has every chance to buy a real delicacy from the Astrakhan region.

If at an earlier date you are assured that there are real ripe Astrakhan watermelons on the counter, then either they are deceiving about the place where the watermelon is grown, or, much worse, the watermelon is stuffed with drugs to accelerate ripening. This product is harmful to health.

Rules for choosing watermelons

How to choose a watermelon? Of course, it must be safe for health and have excellent taste.


Place of sale of watermelon- a supermarket or a specially designated place for sale (market, market place). It is strictly forbidden to buy watermelons along the roads, poisoning with toxic substances is possible. The product must have a certificate indicating the place where the watermelon is grown.

watermelon weight. It is believed that the best weight of a watermelon is five to seven kilograms. This is evidence that nitrate fertilizers were not used when growing watermelon. However, the weight of a watermelon is determined by its variety and place of growth. The best Astrakhan watermelons, which are sold at the appropriate time for their ripening, are watermelons weighing 7-11 kg.

Appearance of a watermelon. How to choose a ripe and sweet watermelon? Make sure the watermelon is not damaged. Through the damaged crust, numerous harmful microorganisms can enter it. In no case should you buy watermelon in pieces! Sliced ​​watermelon spoils very quickly, especially if stored outside the refrigerator. Watermelon should have a glossy surface. For the choice of Astrakhan watermelons, the contrast of light and dark stripes is important.

The presence of a dry and yellow tail in a watermelon. This is a sign of his maturity. The green tail indicates the immaturity of this berry. You should not buy a watermelon where the tail is cut off, this may be an indication that the qualities of the watermelon are hidden from the buyer.

The presence of a yellow or orange spot on the side of the watermelon, in the place where the watermelon was in contact with the ground, also indicates that the watermelon is ripe. An immature spot will be white.

Watermelon shape. According to it, watermelons are divided into the so-called "boys" - they are elongated, and "girls" - these are flattened and round. Experts believe that “girls” watermelons are sweeter.

Sound when tapping and pressing on a watermelon. This sound should be loud and distinct. And if you press on a juicy and ripe (not overripe) watermelon, you can hear a crunch.

How to quickly cut a watermelon

Types of cutting watermelon:


Slicing

  • Slicing across. Just cut the watermelon crosswise and eat its flesh with a spoon.
  • The usual (classic) way. Cut the watermelon lengthwise. After cutting off the tops, cut it into slices of 1-2 cm.
  • Cake method. The tops of the watermelon are cut off, it is cut in half. The halves are cut like slices of a cake.
  • To serve guests. As usual, the tops are cut off, the watermelon is cut into 4 pieces along. With the help of a long flexible knife, the pulp is separated from the crust, while it is not removed from the slices, but is cut and served on the crust as on a plate.
  • For salad. Watermelon in this case is cut into cubes. The watermelon is cut in half, the peel is removed from half of the watermelon, put it with the pulp down. Holding the knife parallel, circles are cut, they are then cut into sticks, which, by cutting across, are turned into cubes.

Types of cutting and decoration of watermelon for the festive table

Watermelon is the perfect product to show off your design skills. You can offer various options for cutting for the holiday.

Ball cutting. The notch of the watermelon pulp in the form of balls can be done with an ordinary spoon with sharp edges, but it is more convenient to do this with a noisette spoon. Balls can simply be placed in a vase. And you can use half the peel of the same watermelon in the form of a basket-vase for them. You can also make a vase-ship out of the crust, if you stick skewers with “sails” pricked on them from the same crust.


Figure cutting. It's easy to make with a variety of cookie cutters. To do this, you need to cut the watermelon into pieces and cut out figures from them. These sweet and juicy figurines can be served with cream or dessert sauces.

Ice cream triangles. To do this, the watermelon is cut into triangular pieces, into which ice cream sticks are stuck. It turns out a bright calorie-free "ice cream". You can pour over such “ice cream” with chocolate icing, sprinkle with nuts, etc.

You can give watermelon cubes and bars the look of original cakes or sushi by decorating them with other fruits, herbs and cream.

Special skills and tools (at least the presence of Thai and carving knives) will require carving(artistic cutting) watermelon. With this method, you can get beautiful and elegant watermelon bouquets.

Time and methods of storing watermelon

A whole good watermelon in a cool ventilated area can be stored for a very long time (2-3 months). How long does a sliced ​​watermelon keep in the fridge? Shelf life is very short no more than a day and only at a temperature of 2-5 degrees C and an air humidity of 85-87%. Watermelons should not be stored near other fruits and vegetables, it is strongly recommended not to store them near melons, tomatoes and bananas.

How to cut a watermelon - video

Cut watermelon into chunks

Slicing watermelon into triangles

At a secular reception:
Why don't you eat watermelon?
- Uhi gets dirty ...

Astrakhan-style watermelon slices (with rind)

Slice the watermelon in two. Cut off the tops. Place half of the watermelon cut-side down on a serving platter. Cut into segments like a cake. Watermelon breaks up on a dish with a “rose”. We do the same with the second part. If the watermelon is small, then you can similarly cut not halves, but the whole fruit.

Watermelon in classic semicircles (with rind)

Cut the watermelon in two halves. Cut each half into two more pieces. We put the quarters of the watermelon with the flesh down and cut into identical semicircular slices.

Watermelon traditional slices (with rind)

Cut the watermelon in half lengthwise. Then we cut the halves again lengthwise into two more parts. Cut each quarter into small pieces.


Watermelon slices for the party (no rind)

big slices

This method requires a large sharp knife. Cut off the tops of the watermelon. We put the watermelon vertically and clean it with a knife from the peel and white pulp. Cut the peeled fruit lengthwise into two parts. Cut half into wedges. In one fell swoop, cut all these slices in half. We repeat the procedure with the second half.

small slices

Almost the same, but more suitable for large watermelon or for cutting into small slices.

American way

We cut the watermelon across into two halves. Place the half, flesh side down, on a cutting board. Cut off the top. Cut off the rind and white flesh. Cut half into wedges. Holding the cut half with your hand, cut it again, but perpendicular to the cuts made. Top everything with a dish and carefully turn the cutting board over. Large peeled pieces of watermelon are on the dish. If necessary, repeat the procedure with the second half of the watermelon.

Jewish way

Pretty much the same thing, but without the hassle. Suitable for small watermelon. So, cut the watermelon across into two parts. Cut off the tops. Cut off the rind and white flesh. Place the cut-end half in a bowl, not on a cutting board. We cut the watermelon along and across. Ready!

Watermelon on a picnic (no rind)

These methods are perfect for both at home and for slicing watermelon in field conditions, when you don’t want to mess with watermelon peels.

Cubes

Cut the watermelon across. The resulting halves are cut again. We separate the pulp with a knife, and without removing it from the crust, cut it first into slices, and then we cut the slices into cubes on the sides. Pour the cubes into a bowl. This way of cutting is perfect for salad.

Slices

Cut the watermelon in half lengthwise. The resulting halves are cut lengthwise again. We separate the pulp with a knife and cut it into slices right in the crust. For beauty, we move the slices alternately in different directions. To make the watermelon “plate” stand more securely, you can cut off part of the crust on the bottom before slicing the pulp.


small slices

Cut the slices obtained in the previous method along. It turns out twice as many small triangles.


triangular pieces

Cut the watermelon lengthwise. Cut the watermelon pulp lengthwise, holding the knife slightly at an angle. We separate the pulp from the peel in a circle with a knife. Again we cut the pulp along and at an angle, but we start doing it from the other top of the watermelon. We cut the pulp across. The resulting small triangle pieces can be eaten directly from half a watermelon or put the required amount on a plate.

Of course, these are far from all the ways of slicing such as watermelon. For example, it can be cut into figures (using molds) or balls (with a noisette spoon).


You can use a special cutting tool.


You can generally cut a cylinder out of a watermelon, and then cut it arbitrarily.


I think, friends, you know other ways to cut watermelon. Share with us!

There are so many ways to beautifully cut a watermelon for a festive evening. Many of them can be done with an ordinary kitchen knife, which is in the house of every housewife. But there is a special device that easily and simply cuts the fruit different ways nice and fast.

But before you get acquainted with it, you will learn how to cut a watermelon with an ordinary kitchen knife.

What does etiquette say

For an official celebration, watermelon is served cut into pieces with a crust. They should not be too large so that they can be freely placed in the mouth.

It is served at the very end for dessert. Berry goes well with ice cream, fruit juices and sweets.

The main thing is to cut it correctly in order to enjoy this tasty and useful berry and not think about how not to get dirty with juice.

You need to take it with special chopsticks or an ordinary fork.

Some prefer to dip the pieces in salad dressing or ice cream. But this can only be done at an informal event.

On a festive table at home, this giant berry can be cut into triangles, cubes, cubes and in other ways, and in combination with ice cream and desserts, serve without a crust in the form of small cubes, hearts or balls.

We cut watermelon for desserts and a children's table

Simple and sweet berry can become unusual and interesting if it is cut in a special way and served with desserts, such as fruits.

Here's how you can give watermelon slices an unusual look:

  1. cut in half, then into long circles around the entire perimeter;
  2. then again, for convenience, it is worth cutting into halves;
  3. and this is where the fun begins! You need to take metal cookie cutters in the form of hearts, stars or just rings and cut slices with them, like a cookie dough cake.

For small children, hippos, bears are suitable, for teenagers - stars, sponges and hearts, or just circles. They need to be put in vases with ice cream, desserts, or simply put on a dish. A very tasty dessert is obtained with watermelon balls, strawberries and raspberries, as well as creamy ice cream, strawberries cut into halves, and sugar cookies.

This cutting option will help you decorate children's table or holiday dessert.

How to properly and beautifully cut for a party

For a bright and creative party, you can cut the fruit beautifully and serve it on a tray in the midst of a dance evening. It will perfectly refresh in the heat, you just need to cut it correctly.

To do this, take a small berry, so that it is convenient to eat later. Many do not know how easy and correct to cut such a watermelon, but in fact it is very simple. At the beginning, you need to wash it and cut off the top with a tail and the bottom so that it stands steadily on the tray.

Then you need to put it and cut it vertically with a sharp and long knife into 8 equal parts.

You should get elongated slices, and so that the berry does not fall apart on the tray, make cuts 23 times the length of the slices. After that, the dessert can be served on a tray and eaten.

We cut a sweet and juicy "striped berry" for the festive table

Today, there are many ways to cut a berry for a large festive table. Some of them are used in restaurants and made with the help of special devices, others are available at home.

So let's start simple.

They can be made with a regular kitchen knife.

  1. Cut the watermelon into triangles with a peel. To do this, take a large watermelon and cut into halves. Then put it on its side and cut into thin circles, which are then divided into halves. After that, each of them is cut into 3 parts. You will get 3 triangles with a crust. They need to be put on a large flat plate and served. This method is suitable for any table and holiday;
  2. How Easily and quickly cut large watermelon into cubes. To do this, you need to cut the berry in half, then in thick circles, and then cut them into halves. The thicker the width of the circles, the larger the squares will turn out. Then you need to use a long knife to cut the circles with even vertical sticks, each of which is cut horizontally so that cubes are obtained. The thinner the sticks, the more cubes are obtained and the smaller their size. They can be put in a salad bowl or fastened with other vegetables, cut in the same way in the form of sticks. This cutting method is suitable for a festive table, which has sushi and sea delicacies;
  3. How beautifully and correctly cut a watermelon into elongated slices. This is the easiest way, which is used for home holidays. It is suitable for any style of celebration. watermelon big size you need to carefully cut into large and thin circles. After that, cut into halves and serve on a large flat dish. You need to eat it by putting it on a plate and dividing it into 3 parts, which you can take with a fork or hands by the crust. A small fruit is cut into slices like this: rinse the watermelon under water and remove the tail and bottom, then cut it in half vertically with a large and sharp knife and cut into slices. They need to be put on a flat large dish and served;
  4. There is another way that is used to decorate desserts with watermelon. For slicing, you will need a Parisian round ice cream scoop. It allows you to make balls out of berries that look beautiful in a vase with dessert.

How to use a watermelon cutter or how to cut with a device

Many housewives still do not know if there is a device in stores that cuts watermelons on its own. In fact, there is such a device and it is called a watermelon cutter. The device consists of a metal circle, divided into a certain number of sectors, and two handles on the sides. The watermelon cutter is suitable for berries of any size.

In order to cut a watermelon with it, you just need to place it on a low and stable surface and, resting all your weight on the handles, make a downward movement with your hands. The berry is cut into even and beautiful slices, and the middle can be cut into flat circles for desserts.

Here are the main ways to beautifully cut a watermelon or decorate a dessert with it at home. With them, you can really serve this “striped berry” in an original way.