Popcorn- a favorite delicacy of cinema visitors. It is crispy flakes with different flavors, sweet, salty, caramel, cheese and others. You can enjoy popcorn not only in the cinema, but also at home, having prepared it yourself. Today we will tell you the most delicious recipes.

The main thing in the article

How to make popcorn at home: basic rules

It is necessary to pour out the grains in a thin layer so that they heat up evenly.
Before cooking, send dry grains to the refrigerator for 1.5-3 hours.
The dishes should be heat-resistant and large in volume, since after opening the grains will exceed their original size by 3 times.
The best option for popcorn is corn oil, but you can also use extra virgin olive oil. If there is neither one nor the other, then sunflower is also suitable.
Seasonings should be used according to taste, but too much can overpower the taste of the beans themselves, so you need to add carefully.
"Correct" grains burst evenly and 98% fully open.
The grains must be completely covered with oil, for this the oil is added to the spilled grains and mixed quickly.

What kind of corn is popcorn made from?

Not every variety of corn is suitable for making popcorn. Corn kernels must consist of a dense shell so that they open evenly. For this, special uncultivated varieties are grown, such as:

Baby;
Zeya;
Pop-pop;
Carousel;
Rice;
Summer night;
Hot Summer;
Volcano;
Hotel;
Granddaughter's joy;
Ping pong.

Ordinary corn kernels for cooking will not justify the result, since not all will open.

How to make popcorn from corn kernels?

Would need:

Special grains of corn - a couple of handfuls;
Corn oil - 1.5 tbsp. l.;
Large frying pan.

Course of action:

Refrigerate the grains a few hours before cooking.
Heat up the pan.
Spread chilled beans in a single layer.
Pour in oil and stir.
Cover tightly.
Switch off the flame after 1 minute.
When the cereal stops popping, move the popcorn to a convenient bowl.

How to make grains for popcorn?

A distinctive feature of varieties for popcorn is an elastic shell that bursts at high temperatures and releases the pulp outward. Such varieties contain less starch in their composition, which contributes to good disclosure.
To obtain cobs specifically for the preparation of air popcorn, specially bred varieties of corn are used. She is planted in mid-May and cared for accordingly. Cobs are harvested after they have dried well, and left in the leaves in a cold and dry place for further storage.
After all the actions, the grains on the cob dry out, which allows them to be used in the preparation of popcorn. With proper processing, 98% of the grains in the container will be opened, and only a few will remain in their original state.

How to make popcorn from regular, fresh corn?

To create popcorn from ordinary fresh corn, you must first leave it in a cold place for several hours.
Before sending the grains to the pan, it must be thoroughly heated.
The grains are poured into a hot frying pan in a thin layer and smeared with a small amount of oil.
After the pan is covered with a lid, and after a minute the fire is turned off.
The cover must be removed after the sound of popping ceases to be heard.

Can popcorn be made from boiled corn?

Boiled corn popcorn will not work. The reason for this is the softened shell, and it should be dense, but elastic. In boiled grains, the starch inside the shell has already been converted. Therefore, when they are on a hot surface, the starch will not be able to hatch and transform into an air shell.

Similarly, it will work with corn intended for making popcorn, since the inside will not boil well enough.

How to make popcorn from cob?

To make air flakes from the cob, it is necessary to dry it thoroughly. Drying takes 1 to 3 months in a cool and dry place. It is necessary to dry on the cob in dried leaves, that is, its “clothes”.
After drying, the grains are separated from the main cob and laid out in a cold place for some more time.
Before use, the grains are sent to the refrigerator for several hours. And after the time has passed, they are used in the preparation of tasty and airy popcorn.

You can also place the cob in a container greased with oil and fix with a lid. The kernels will open but remain on the cob.

How to cook crumbly popcorn in a pan?

Prepare:

Corn kernels;
Corn oil.

Process:

Place the grains in the refrigerator a few hours before cooking.
Heat up the pan very well.
Pour the grains on a hot surface evenly in one layer.
Pour a spoonful of oil evenly and mix everything so that each grain is smeared.
Secure with lid.
Turn off the fire after half of the pan is filled with air flakes or after 1 minute.
The cover should be removed after the popping sound is no longer heard.

Can you make popcorn in a slow cooker?

Prepare:

Corn kernels;
Corn oil.

Process:

Throw the grains in the refrigerator for 3 hours.
Before sending to the bowl, brush the grains with a little oil.
Coat the bottom of the bowl with the greased grains so that it is completely covered, but in one even layer.
Close the lid and click the "Soup" mode.
As soon as the pops stop coming, open the slow cooker.

How to make popcorn in a pot?

The method of cooking in a saucepan is similar to the method in a frying pan.

To do this, you need to heat the pan.
Send the oiled grains in an even layer to the bottom.
To cover with a lid.
Turn off the fire after a minute.
Move popped popcorn to a serving platter after it stops popping.

How to make popcorn in the microwave from corn?

Modern popcorn manufacturers create special packages suitable for cooking flakes in microwave ovens. If they can do it, then why not try it yourself? For this prepare:

Corn kernels;
Corn oil;
Container for microwave ovens.

Process flow:

Before sending to the oven, you can place the grains in a cold place for several hours.
Spread the beans in an even layer in the container.
Add a tablespoon of oil and brush over all the grains.
Secure the container tightly with a lid.
Click on the maximum power on 1,5-2 minutes.
After the popping stops, open the lid.

How to make popcorn in the oven?

Prepare:

Corn grains;
Corn oil.
baking sheet;
Sleeve or foil.

Actions:

Preheat the oven to 180°C.
Brush the beans well with oil.
Arrange evenly on a baking sheet or in a cooking sleeve.
If using a baking sheet, cover with foil, but not tightly.
Place in closet for a few minutes.
As soon as the pops stop sounding, turn off the oven.
After a few minutes, put in a dish convenient for eating.

How to make sweet caramel popcorn at home?

In order for your popcorn to acquire the taste of sweet caramel, it is necessary to water it when it is ready.

Get your popcorn ready.
While the grains are exploding, create caramel for them.
Pour a glass of granulated sugar, 2 tablespoons of water and a few drops of lemon juice into a heavy-bottomed saucepan.
Cook over low heat until the whole mass becomes homogeneous and viscous.
It is necessary to wield a spoon carefully, it is better to take the pans by the handles and tilt them so that the whole mass becomes uniformly transparent.
Next, you need to throw a pinch of soda into the prepared caramel so that it doubles in volume and foams.
Pour the resulting mass into popcorn immediately. If you wait, the caramel can harden.
Gently stir the flakes so that the caramel is evenly distributed.

How to make syrup, caramel for popcorn?

You will need:

Granulated sugar - 200 g;
Water - 100 ml;
Lemon juice - 5 ml;
Soda - 5 g;
Butter - 5 g.

Process flow:

Pour sugar, water and lemon juice into a heavy-bottomed container.
Watch the sugar melt.
Use the handles on the container to roll the liquid.
As soon as a homogeneous mass is formed, add oils.
Toss in baking soda before adding to popcorn.
After - quickly pour over popcorn.

How to make salty popcorn?

Get your popcorn ready.
Pour a few tablespoons of finely ground salt into the hot flakes.
Wait a few minutes for the salt to soak in.

How to cook delicious popcorn: chicken, cheese, bacon?

For chicken popcorn would need:

Chicken fillet - 1 kg;
Vegetable oil;
Flour - 300 g;
Powdered sugar - 15 g;
Salt - 15 g;
seasonings;
Egg white - 6 pcs;
Milk - 30 ml;
Breadcrumbs - 500 g.

Process:

Prepare 3 vessels suitable for rolling. Combine flour with salt and powdered sugar.
Beat the fillet and chop into even small squares, about 2x2 cm.
Dip in the flour mixture, then in the egg mixture, then in the breadcrumbs.
Pour oil into a hot frying pan and throw in the boned pieces, the oil should completely cover them.
Fry for about 3 minutes and remove to a waffle towel.
Dip to remove excess oil.
Serve with a movie for a pleasant viewing.

With cheese:

Ready popcorn;
Cheese - 100 g.

Process flow:

Grate cheese on a fine grater.
Place hot cereal on a baking sheet.
Sprinkle grated cheese on top.
Send to a heated oven.
Let it sit for a few minutes to melt the cheese.

With bacon:

Bacon - 150 g;
Corn kernels;
Oil.

Actions:

Fry the bacon.
Finely chop.
Place the beans in an even layer on the cooking surface.
Sprinkle with bacon pieces.
Cover and cook.

How to make colored popcorn?

In order to make the flakes colored, it is necessary to throw a little food coloring into the liquid caramel.
And if you want flakes of different colors, then stock up on a few dyes. Heat several containers with sugar at the same time and throw in the dyes.
It is necessary to paint with each color in turn. To do this, it is most convenient to place the popcorn on a baking sheet and pour over the colored caramel.

How to make popcorn from buckwheat, from wheat at home?

Need:

Buckwheat - 200 g;
Oil - 5 ml.

Process:

Boil buckwheat grains.
Lay parchment paper on a baking sheet and spread the boiled buckwheat.
Send the contents to an oven heated to 100 ° C for 3 hours.
Grease the surface of a hot frying pan with oil and place the buckwheat grains.
Cover with a lid and turn off the heat after 5 minutes.

To create popcorn from wheat, the principle of action is similar to the "corn" method. Lubricate the cooking surface, place the grains on it, cover and wait for the claps to stop.

How to make popcorn without oil?

The addition of oil is necessary to make the popcorn more tender and creamy, and it is also added to prevent burning. But if you are a supporter of food without extra calories, then you can cook without oil. Just distribute the grains evenly in a heated container and cover with a lid.

How to make popcorn like in a movie theater: video, useful tips

A few tips:

Approach any preparation from the creative side;
Don't be afraid to experiment;
For more fun, turn on your favorite music.

Popcorn has long been an integral attribute of cinemas. It's hard to imagine going to the movies without a bucket of crunchy treats. What children's session is complete without sweet popcorn. She is adored not only by kids, but also by their parents. Sometimes you want to get together in the evening with the whole family at the TV and watch a good family comedy. In order to recreate the atmosphere of a movie theater at home, popcorn is indispensable. Many people love salty popcorn, but if there are small children in the house, then, of course, the delicacy should be sweet.

Preparing sweet popcorn is quick and easy. This is a fun and exciting activity, so with some precautions, you can get the kids involved. They will love to watch the corn kernels explode and turn into their favorite treat. There are many ways to make sweet popcorn.

1 way. sweet popcorn

Ingredients:
Corn - 150 g
Vegetable oil
Powdered sugar - 100 g

How to make sweet popcorn:

Special corn is used to make popcorn. Don't buy ready-made formulas in microwave-safe bags. They contain many artificial additives, flavor enhancers, etc. Such corn should not be given to children.

For cooking corn flakes It's best to use a non-stick pot or deep frying pan with a glass lid.

Pour a little oil into the bottom of the pan, put it on fire. When the oil is hot, take it off the heat and sprinkle in the corn kernels in a single layer, just enough to cover the bottom.

Cover the pot with a lid, shake it to cover the beans with a thin film of oil, and return the pot to the heat.

Watch the process carefully, soon the grains will begin to explode. At first, individual clicks will be heard, then the crackling will intensify.

Shake the pan occasionally to avoid burning. When the clicks subside, immediately remove the pan from the heat, wait 10 seconds, and pour the finished popcorn into a large bowl.

Dust the cereal generously with icing sugar, cover and shake a few times to evenly distribute the icing.

2 way. caramel popcorn

Ingredients:
Corn - 150 g
Vegetable oil
Butter - 150 g
Brown sugar - 2 cups
Honey - ½ cup
Soda - ½ teaspoon
Salt - 1 teaspoon

How to cook caramel popcorn:

The flakes themselves are prepared in exactly the same way as in the first method. Next, put the popcorn on a baking sheet covered with parchment, evenly distribute it and place in an oven preheated to 120 ° C.

To make caramel, melt the butter, add sugar, honey, salt. Heat over low heat, stirring, until the sugar is completely dissolved and a homogeneous mass is formed.

When the caramel begins to boil, remove it from the heat and let it cool for 5 minutes. Add soda to it and mix the resulting mass until it begins to lighten and foam. This will increase the volume of the caramel.

Remove the popcorn from the oven and pour over the caramel mixture, stirring until it is evenly distributed over the flakes.

Place the tray back into the oven. Dry popcorn at 120°C for an hour. Take it out every 10-15 minutes and stir.

Pour the finished popcorn into a large bowl, turn on the cartoon and call the children. Happy viewing!

In winter, it is especially tempting to spend an evening at home, wrapped in a warm blanket and watching your favorite movies. Well, what's a movie show without popcorn?!

Simple and easy to prepare, popcorn is one of the most popular and loved snacks around the world. In addition, it is very versatile and allows you to safely experiment with seasonings and spices, each time getting a new bright taste!

Let's start from the very simple option popcorn - "dietary". All you need is corn and cooking utensils.

Heat a frying pan, ideally with a non-stick coating, over medium heat. Add popcorn kernels, cover and continue heating for a few more minutes until the last pops of popcorn have stopped popping. For a microwave, this is 2-4 minutes at maximum power.

For the first experiments with making popcorn in microwave oven it is better to choose a glass form with a lid, so you can watch the process and stop heating when all the grains open. In the future, you will know exactly the proportions and cooking times that are ideal for your microwave oven.

The option, frankly, is not the most impressive, but the simplest and most gentle for the figure.

Option "classical"- salted popcorn with butter. You will need: corn, salt and a little vegetable oil.

Pour 1 tbsp into a preheated pan. vegetable oil and add corn in such an amount that it covers the bottom with a thin layer. Cover with a lid and wait until the pops stop.

You can periodically shake the pan to warm up more evenly.

Sprinkle the finished popcorn with a few pinches of finely ground salt and mix well.

Popcorn can also be topped with a small amount (35–50 g) of melted butter.

We got a wonderful classic homemade salty popcorn!

Popcorn "caramel". My favorite, to be honest. Having tried homemade popcorn with real caramel, you don’t want to return to popcorn with caramel “aroma”, as it is now customary to write on the package.

Take popcorn, vegetable oil, butter, sugar, a pinch of salt and baking soda.

Combine sugar and water. Bring to a boil and cook until sugar dissolves. Shake the pan if necessary to help the sugar dissolve faster.

Add butter, a pinch of salt and 0.25 teaspoon of baking soda.

Simmer over low heat for a few more minutes until the mixture turns a dark golden hue.

Cook corn in any convenient way, with the addition of a small amount of vegetable oil. Add caramel to popcorn and stir quickly.

At this stage, the popcorn is ready to serve, but to make it incredibly crispy, dry the popcorn in the oven or microwave for a few more minutes.

Homemade caramel popcorn is ready!

Popcorn "Christmas". An unusual, sweet-salty, spicy version of popcorn according to Nigella Lawson's recipe - for connoisseurs of complex flavor combinations.

Combine vegetable and butter. Add spices, salt and sugar.

Bring the mixture to a boil and simmer over low heat until it thickens and caramelizes. Usually around 8-15 minutes.

Cook the corn. Add the spice mixture and mix well.

Christmas popcorn is ready!

Choose the option to your taste and crunch with pleasure!

Pie - belly friend

Caramel popcorn at home

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Recently, it has become almost a tradition when going to the cinema, to the park, for a walk, to buy a tasty and beloved delicacy - popcorn. It can be both salty and sweet. Popcorn can always be purchased at street vendors.

However, besides the fact that it is expensive, the conditions and technology of its manufacture are in great doubt. It's easy to make popcorn at home. It won't take much time and effort.

Need dental equipment? Look for it on this page.

The main ingredient is special popcorn corn, which can be found in all major stores in the nuts and dried fruit section.

Caramel popcorn turns out to be very tasty, because the purchased one often lacks the same caramel. You can also try making paprika flavored popcorn with aromatic herbs and other favorite seasonings.

Ingredients:

100 g popcorn
6 tbsp Sahara
6 tbsp cold water

Cooking:

Pour corn kernels into a well-heated dry frying pan and place on medium fire. Be sure to close the lid. If this is not done, popcorn may scatter all over the kitchen.

At the same time, pour sugar into a clean saucepan, pour in water. If desired, you can take a little more or a little less caramel components, but the ratio should always be approximately 1:1. Also put on gas.

After 1-2 minutes, the popcorn will begin to “shoot” and you will hear the characteristic sounds of hitting the lid. Stir the pans with rotational movements, do not open the lid. When the blows stop, it means that all the popcorn has opened and it's time to remove it from the fire, the lid can be removed.

During this time, the caramel should boil. The bubbles will be light at first, but soon the contents of the pan will darken. From this moment on, do not move a single step away from the stove and interfere continuously, the caramel can burn out very quickly.

Bring caramel to a rich amber color, remove from heat, pour over popcorn and mix quickly. It is very important to try to make sure that the corn and caramel are ready at almost the same time. Popcorn should be hot, then the caramel will be evenly distributed. The grains will stick together a little, but you need to leave them in this form until complete cooling. Cold popcorn can be easily separated by hand.

- a popular (and not only in America) food for consumption in cinemas or, as they say, on the go. Properly cooked popcorn is even healthy. What can not be said about all the diverse assortment of popcorn offered by retail chains and cinemas. This product may contain additives that are by no means useful, including trans fats, preservatives, dyes, etc.

We will tell you how to make sweet popcorn at home. Sugar, of course, is also unhealthy, especially in large doses, but sometimes you want sweets, especially since we don’t normally eat popcorn every day.

Let's start looking for suitable varieties of corn. Corn grains of these varieties explode well. It is best to choose corn for popcorn at grocery markets, after consulting with sellers (preferably with trusted ones).

At home, popcorn can be cooked in the microwave, in the oven on a baking sheet, or simply in a large frying pan. The last method is the most primitive and most convenient (in any case, the indigenous people of America before Columbus cooked it like this). There are two options for popcorn: with or without butter. Because in classic version(with oil) natural Coconut oil(it practically does not go rancid for a long time), there is an opinion that it is better to cook without oil. It will be more useful.

sweet popcorn

Cooking

Grains must be clean. We heat a large thick-walled dry frying pan over low heat without any newfangled coatings (cast iron or aluminum) and pour in the grains. There should not be too many of them, let them just cover the bottom in one layer. We warm up on the smallest fire, constantly stir with a wooden or metal spatula. As they explode, remove the grains and transfer to a ceramic bowl.

Here we have the most useful popcorn. It is better to eat it without any further manipulation.

Let's think about the best and healthiest way to make popcorn sweet. You can, of course, fry the grains immediately with sugar in a pan. But we also want it to be useful. So?

There is different ways caramelization, we use the most sparing. Prepare a rich sugar syrup: 1-1.5 parts of sugar to 1 part of water. To give popcorn an extra taste, you can use instead of or mixed with water (0.5 parts), for example, orange cherry or raspberry.

Heat the syrup until the sugar is completely dissolved. We put popcorn in it. We take it out with a slotted spoon and spread it freely on a baking sheet covered with thick paper (preferably parchment) or foil. Can be laid out without a substrate on a clean work board. When the water evaporates, the syrup that covers the exploded kernels will make sweet caramel popcorn. Pour it into a ceramic bowl or a suitable glass container and enjoy. Drink well with hot mate, rooibos or other infusions.