Opening the “Cookery” section on my website, I thought about what recipe it would be logical to start my publications with. And so, in principle, without hesitation, I settled on a simple, but pretty much everyone's favorite dish. This is a herring under a fur coat, her classic recipe. After all, this is legally Russian, a folk salad, although it doesn’t seem to be called a salad, most likely it is an appetizer. And the appetizer is just wonderful, with its own legend.

We will leave the legend, so to speak, for a snack. And we will proceed directly to the preparation of a masterpiece of Russian cuisine - a herring under a fur coat.

I am not ready to claim that the recipe I have described is truly classic and correct. What was served there in the taverns of the 19th century, of course, we will not be able to accurately reproduce. But I don't think it's worth it. The main thing is that what we do will be tasty and healthy. In principle, this is the sequence in which the ingredients will be located below, and so it is necessary to lay the layers of our herring under a fur coat.

  1. Potato 1 pc. (why first he, I will explain below)
  2. Salted herring (preferably barrel). It is possible to use preserves in the bank.
  3. Again potatoes 2 pcs. (total: 3 pcs.)
  4. Onion 1 pc.
  5. Eggs 2 - 3 pcs.
  6. Carrot 2 pcs.
  7. Beetroot 3pcs.

You will also need: 1 pack of mayonnaise, or homemade, which is better. Because the taste changes quite significantly from it, you can make it a little sharper or a little sourer, according to your taste. How to do delicious mayonnaise I'll tell you later in a new post.

So let's get started. The first step is to prepare the ingredients:


After washing, we throw our root crops into the pan: potatoes, carrots, beets, pour good water and cook until tender.

I met those who write that all these ingredients need to be boiled, each in a separate container. But we will not pervert, but simply weld everything in a heap. You won’t notice a taste difference here, but we’ll remove the show-offs and our importance.Do not forget that beets need more time to cook (20 minutes). But the eggs can be boiled separately.

OK! Everything boiled. Put on a plate and wait until it cools down. Now the most unpleasant (at least for me) is the cleaning of boiled vegetables.

We coped with this, cleaned the eggs, put everything on plates and that's it, you're done! Can be served! This is how a herring looked like under a fur coat, the middle of the 19th century ... Joke !!!

You can immediately rub all the vegetables on coarse grater. Move on.

Onion. You can simply cut it into small cubes and put it in a "fur coat", just like it is. And you can pickle, thereby getting rid of the pungent smell and bitterness of the onion, it's not difficult. I prefer the natural version.

If we pickle, then: pour the chopped onion with a glass of warm water, add 1 tablespoon of 9% vinegar, 1-2 tbsp. tablespoons of sugar, mix and wait for 10-20 minutes.

We clean and prepare the herring. What to do, this action must be performed. If this is a whole herring, then something like this is done like this:

We put the fish on a cutting board, cut off the head, cut open the abdomen and clean the insides, rinse. We get rid of the fins, tail, remove the skin.

Cutting along the ridge, we divide not two parts. Remove the largest bone, the spine.

And now we are gaining patience and getting rid of small bones. Now it remains to cut the peeled carcasses into small pieces. Voila! And they did it! The platform is ready.

We proceed to the main action - we sequentially lay layers of herring under a fur coat

Deciding on dishes. It can be a wide salad bowl, a large salad plate or a so-called herring bowl.

Remember, I wrote above that I will explain why potatoes are the first layer? I explain: it has already been verified that if you make a herring layer as the first layer, then when dividing the “herring under a fur coat” into portions, the entire structure of the “fur coat” will collapse and pieces of herring will fall.

We'll have to collect then everything on the table. And he will connect the potato layer to the structure of our salad and everything will be laid out well.

So, the first layer is potatoes, grated on a coarse grater. We evenly distribute it in a thin layer on a plate, coat with mayonnaise.

The second layer is herring! We distribute and again coat with French Provence.

The third - again potatoes, the main part, grated. Mayonnaise.

Fourth - onion and sauce again.

Fifth - eggs, finely, finely chopped.

Sixth - carrots, coarse grater. Provence.

Seventh - beets and the final layer of mayonnaise.

That's it, you say? But no. But how to bring beauty?

The original design of the salad - 5 options, step by step with a photo

Let me tell you straight away that beautiful design“Fur coats” will need to immediately take into account what to prepare and what ingredients will still be needed. You can cook them immediately, when preparing the main products.


Here the “fur coat” is framed in the form of a fish. Pretty original and pretty. As you can see, there is nothing complicated. We cut the beets into certain half rings, carrots into strips and lay them out in a certain pattern. The eyes can be marked with the white of a boiled egg.

Here, we also cut out all kinds of arrow shapes from beets, circles to indicate the dial, and draw the numbers themselves with mayonnaise. By the New Year, this design will be just right.

We take a sheet of paper, cut out a stencil of a Christmas tree or anything in general, put it on top of the finished salad and sprinkle it with pre-chopped herbs, to your taste. Don't forget to remove the paper afterwards. although….

Here we see again a "fur coat" in the form of a fish, or maybe it's called an ichthyander. As you can see, everything is again carved from beets and carrots, only eyes from onion rings, and fins from green feather onions.

And this is a rather bold decision, but original.

Look, of course, the choice of decorating a herring under a fur coat is up to you. Probably the main thing is to cook, as well as decorate the dish, it would be interesting and not particularly troublesome. Especially, I don’t want to get tired in the kitchen and then sit down at the table tired. So I shared good recipe Russian salad appetizers Herring under a fur coat. Again, you can experiment with the ingredients, with their quantity to your taste.

The main thing is to do everything with soul and desire, and everything will turn out to be delicious, tasty. Go ahead. And I will share one more recipe and it will be a video.

Another recipe for a very tasty herring under a fur coat with an apple:

If you are ready to learn more about the crazy legend about where this snack came from, read on.

In the middle of the 19th century in Russia, visiting taverns was quite common and commonplace. People of different classes gathered, drank bitter and argued on various issues. Of course, as after drinking a certain amount of vodka and not finding a like-minded person in the interlocutor on the eternal question; "Who is to blame and what to do?", do not give him in the face. This is where it all began, supporters of both appeared, and the fight grew into a large-scale massacre with beating dishes, furniture and other utensils belonging to the tavern.

Since, of course, the reason for all this was the drinking and the strong intoxication of the visitors, one of the owners of the chain of taverns came up with the idea to make a tasty, inexpensive snack to kill a little degree. And also, so that this dish, well, somehow brings together different classes. And now, I don’t know if this is true or not, but it was mixed, such an appetizer.

Here the herring symbolized the proletariat, various root crops - the peasantry. He united everything, as a symbol of freedom, equality, fraternity, french sauce Provence (mayonnaise) and to the heap, beets - a symbol of the red banner of freedom. And they called it Sh.U.B.A., decoding: "To Chauvinism and Decadence - Boycott and Anathema." Nonsense, of course, but then times and people were different, and perhaps it was so. Why not a beautiful legend? Here is such a story, a classic recipe for herring under a fur coat.

I hope I didn’t tire you too much and distract you from the main thing?

Enjoy your meal! Good luck and all the best!

Can you tell me what kind of salad is usually prepared for every big holiday in our country? Of course, Herring under a fur coat! Be sure to put grated boiled beets in the last layer for a fur coat.

And although over the years it has undergone many interpretations and how new ingredients are added to it or classic ones are removed, giving it completely different shades of taste. But that doesn't make it any less beloved.

Last year we wrote about various ways cooking this, and there was also a very interesting article, so read on, emphasize something new for yourself, and delight your family with delicious dishes.

Many housewives began to add eggs to it, or a finely grated apple, or hard cheese. And I also saw that instead of boiled beets they use boiled carrots, But that's another story.

Well, for greater effect in restaurants it is served with black caviar or as small sandwiches for buffet. Even in molecular cuisine, herring salad under a fur coat is the most requested recipe.

The correct order of layers in Herring under a fur coat

Surely you have tried this traditional salad more than once, but do you know the correct laying of products in layers? I didn't always follow the exact recipe. And I could mix something up or just forget to add it from the beginning and put it at the end.

I know that this is wrong, but what can you do, in the pre-holiday turmoil you will not forget such a thing. Therefore, once I purposefully tried to study the correct sequence of layers, and now I can safely tell you about it.

Let's start with the product list:

  • Lightly salted herring - 300 grams;
  • Potato - 400 grams;
  • Medium carrot - 1 unit;
  • Medium beets - 2 heads;
  • Egg - 2 pieces;
  • Onion - 1 head;
  • Mayonnaise sauce - 0.3 liters.

Let's get started:

First of all, wash the potatoes, beets and carrots. Then put them to boil. We also put the eggs on the stove and cook until cooked. We chop the onion a little. Then I pour boiling water over it in order to get rid of the unpleasant aroma and bitterness. We cool the boiled vegetables without water and clean them. Grate potatoes into large strips.

If the potatoes are rubbed hot, they will simply crumble.

We rub the carrots in the same way as potatoes and put them in a bowl. We also chop the eggs on a coarse grater and put them in a bowl. I really like to decorate this beet ribbon rose salad. I pre-cut it from boiled beets.
Next, I rub the beets in the same way and set aside. Now you should gut the herring. And since it’s better to see it here once, I attached a small video that will teach you how to properly and quickly cook herring for salad.

Cut into small squares. So we smoothly got to the stage of collecting lettuce in layers. The parade starts - herring. It is followed by an onion. Squeeze the onion well and evenly distribute it over the fish. Then you need to apply mayonnaise in a thin layer.

If you have a piping bag available, use it. I just cut off a small corner of the mayonnaise bag and use it to apply a mayonnaise net.

Then we put the potatoes and again make a mesh of mayonnaise. This time I wanted to make the salad higher, so I repeated the herring, onion and mayonnaise again.

Then we put the eggs and again cover with mayonnaise mesh. Next comes the carrot. And the final layer of beets. It must be greased as thoroughly as possible with mayonnaise.
And then I decorate it with beetroot roses. To do this, we fold the ribbons of roses to give the shapes of roses and put them on the surface of the salad.
Once again cover with a mesh of mayonnaise and parsley leaves.
That's all the salad is ready, in my opinion, it will be especially popular among your guests.

Herring under a fur coat - a classic recipe

This is the most common traditional way of making salad. It is he who is preparing the majority of the inhabitants of our country for the New Year. festive table. There are no unusual products in it. it great way for most gourmets.

  • Herring - 1 piece;
  • Carrot - 2 units;
  • Potato - 2 pieces;
  • Beets - 2 heads;
  • Egg - -4 pieces;
  • Onion - 1 head;
  • Mayonnaise sauce - 250 ml.

Perhaps let's start:

Pre-weld vegetable preparations and eggs, then let them cool. The herring is very carefully cut from the bone.

If you do not want to mess with herring, then you can immediately buy a fillet in oil.

We cut the onion finely. For convenience, I decided to put the salad in the culinary ring. Potatoes will go first.
Try not to press the potatoes in the form, so the salad will be more tender. We make a mayonnaise net on the potatoes.
Then we lay the herring with onions and mayonnaise mesh.
Then we put the carrot and mayonnaise again.
Then three into the shape of an egg and a grid of mayonnaise sauce.
The last layer is three beets, evenly distributed and greased with mayonnaise sauce. And we send it to the cold for a couple of three colors for impregnation.
When the salad is soaked, we take it out of a cold place, carefully remove the ring. Decorate it however you like. Enjoy your meal!

Delicious salad under a fur coat with an egg

It is very difficult to surprise gourmets of today's spoiled, various abundance of available dishes. But I will try to do it with perfect simple recipe Herring under a fur coat. And you will learn all the little secrets in the next cooking method.

Grocery list:

  • Herring - 600 grams;
  • Beets - 4 pieces;
  • Potato - 0.5 kg;
  • Carrot - 200 grams;
  • Egg - 5 pieces;
  • Onion - 2 heads;
  • Salt - to taste;
  • Vinegar - 1 teaspoon;
  • Mayonnaise sauce - 1 pack.

Let's start:

Boil potatoes, beets, carrots and eggs. Cool them down and clean them. Free the fish from the bones and skin. Finely chop the onion and marinate in 100 grams of water and 1 teaspoon of vinegar.
Set the onion bowl aside for 20 minutes.
In the meantime, let's start cutting vegetables. Cut the testicles into small pieces and pour into a bowl.
Now three potatoes, transfer them to a dish, add a little salt and spill with mayonnaise sauce.
Next, three carrots, put on potatoes and cover it with a pickled onion on top. And cover again with a mesh of mayonnaise.
Then we lay the herring in an even layer on the surface, sprinkle with onion again and cover with mayonnaise.
Then we fall asleep chopped eggs, not a lot of pickled onions and a net of mayonnaise sauce.
Three potatoes again, fold the pickled onions, slightly press the salad and smear with mayonnaise.
Then three beets. Lightly salt it and spread with mayonnaise sauce. Here is such a beauty.
This is the beauty we have.
Refrigerate it for better impregnation and set the table. Enjoy your meal!

The original design of the salad in the form of a roll

In this method, nothing new is added from the grocery set, but the cooking and decorating technique itself is radically different. It is done very simply, but it looks very impressive on the festive table. I present to your attention Herring under a fur coat in a roll.

Products:

  • Beets - 2 heads;
  • Potato - 3 tubers;
  • Egg - 3 pieces;
  • Carrot - 3 pieces;
  • Lightly salted herring - 300 grams;
  • Onion - 1 head;
  • Mayonnaise sauce - 1 pack;
  • Salt is optional.

What we do:

First of all, prepare vegetables and eggs. They need to be washed, boiled, cooled and cleaned.

Never boil eggs and vegetables together, firstly, they have different cooking times, and secondly, eggs often burst and dirty water can get into them.

Then wind on a cutting board on cling film and rub the beets, level it over the entire area.
Next, we lay the carrots in the same way and cover it with mayonnaise sauce.
We rub the eggs only on 2/3 of the area of ​​\u200b\u200bthe workpiece.
Three potatoes, like eggs, on 2/3 of the workpiece area. Now you can lightly press the salad for a good density of the future roll.
Lay the finely chopped onion on top of the potatoes.
Cut the herring fillet into small squares.
And we transfer it to the middle of the layer.
Pour the salad well with mayonnaise sauce.
And now we have the most difficult moment - to roll the salad roll. We first take the edge on which there are more products. Pressing evenly, roll up the roll.
We press the edges well and send it to the cold, do not remove the film yet.
When the roll is soaked, remove the film, decorate it to your taste and serve.

Enjoy your meal!

Recipe Herring under a fur coat without eggs

not rare experienced housewives grated apple and eggs are added to traditional products, so I picked up a video recipe for you that does not include eggs. And how do you cook your Herring under a fur coat? Write your cooking method in the comments.

Interesting video, isn't it? You know, I constantly study various culinary sites and emphasize so many new and interesting things for myself. And today the preparation of many, even the most simple meals, I can easily turn into a culinary masterpiece.
Therefore, I try to tell in as much detail as possible, and with the disclosure of all the intricacies of cooking, to tell about the various methods of cooking. delicious meals. Are you familiar with our last year's article about the selection, try them too, surprise your relatives.

Dietary herring under a fur coat without mayonnaise

This cannot be, you say. But it didn’t seem to you, this recipe is perfect for those people who follow their figure. And does not use any dishes with mayonnaise sauce.

This salad is incredibly tasty and light, it will serve as an excellent analogue of a mayonnaise counterpart.

Products:

  • Potato - 3 tubers;
  • Onion - 1 head;
  • Eggs - 4 pieces;
  • Herring - 500 grams;
  • Sour cream - 1 can;
  • Mustard - 20 grams;
  • Lemon - 1 slice;
  • Carrots - 2 tubers;
  • Sugar - on the tip of a knife;
  • Ground pepper - a pinch;
  • Salt - to taste;
  • Beets - 2 heads.

Let's get started:

For such a salad, vegetables are best steamed. Or bake, wrapping each separately in food foil, in the oven. Boil the eggs in boiling water for ten minutes.

Cut chilled and peeled vegetables.
Grind the chicken eggs with a grater. Cut the onion into small squares. When marinating it with lemon juice. Remove the bones from the herring and cut into small pieces.
Now cooking delicious sauce: put mustard, rock salt and ground pepper and move well.
And we collect salad: Herring, sour cream sauce, onions, sauce, carrots, sauce, potatoes, sauce, eggs, sauce, beets and sauce again.
Transfer the finished salad to the cold for a couple of three hours and you can serve it to the table. Bon appetit!

The classic recipe for herring under a fur coat with an apple

I have been wanting to share this recipe with you for a very long time. Thanks to the addition of an apple, the salad becomes very tasty, and the fact that I rub it on a fine grater makes it more tender than the most delicate dessert.

And in general, I will try to tell in this recipe all the nuances of cooking in my family. I can say for sure that it will be delicious, because my household eats only such Herring under a fur coat.

And if you cook in this way at least once, you won’t cook any other way.

Products:

  • Herring - 400 grams;
  • Potato - 3 tubers;
  • Beets - 2 heads;
  • Carrot - 2 pieces;
  • Onion - 1 head;
  • Eggs - 4 pieces;
  • Apple - 1 piece;
  • Mayonnaise sauce - 1 pack.

Let's get started:

As usual, wash and cook vegetables and eggs separately until tender. Drain the water and cool.

Vegetables should always be drained of water after cooking, otherwise all the taste will go into it. And the salad will be tasteless when cooked.

We clean the chilled vegetables and eggs, free the herring from the bones and cut it as small as possible. Finely chop the onion.

Now let's get to the salad. The first layer is traditionally herring.

Then I lay the onion and grease it a little with mayonnaise sauce.

Next, rub the potatoes on a fine grater, then separately in a plate I knead it with mayonnaise and then transfer it to the salad in an even layer.
Then I finely rub the carrots, similarly knead separately with mayonnaise and lay on the potatoes.
The next layer is an apple, which is also grated on a fine grater. I don't grease it with mayonnaise.
And the last layer will be beetroot, also grate it on a fine grater, but when I knead it in a plate and add a couple of cloves of garlic, crushed with a press.
And we also transfer the beets to the salad. Due to the fact that we knead each layer separately with mayonnaise, this recipe practically does not require soaking time. Therefore, fast, tasty, juicy and light salad ready to use. Bon appetit, my friends!

Herring under a fur coat in the shape of a fish

And finally, I want to tell you about a very beautiful way of preparing this salad. True, to achieve the best result, you need a special mold. But today there is such a wide range of various molds on the shelves of stores that I think it will not be difficult to choose the right one.

Products:

  • Potatoes - 350 grams;
  • Beets - 2 heads;
  • Carrots - 1 piece;
  • Eggs - 1 piece;
  • Herring - 400 grams;
  • Mayonnaise sauce - 200 grams;
  • Gelatin - 15 grams;
  • Drinking water - 70 grams;
  • Salt - a pinch.

Let's start:

As a standard, boil, cool and peel vegetables and eggs. Naturally, we cook vegetables separately from eggs.

Cut potatoes, beets and carrots into small cubes. Eggs should be coarsely grated and set aside.

Take a teaspoon of gelatin and pour into a bowl.
Pour drinking water into gelatin and set aside to swell for 20 minutes. Then warm it up microwave oven within 20 seconds, so it will completely dissolve. And stir it well.
We take mayonnaise sauce, you can add a little sour cream to it for taste. And dissolve the gelatin in it. This mixture should be thoroughly mixed.
Let's get to the salad:

First, take the beetroot and mix it with three tablespoons of sauce. And evenly put in a salad bowl.
Then free the herring from the bones, chop finely, mix with a couple of spoons of sauce and lay evenly on the beets.
We do the same with potatoes, and again we put everything in a salad bowl.
The last layer will consist of eggs. Mix them with the sauce and put them tightly in a dish, cover it with cling film. Transfer the salad bowl to a cold place and leave to set for 4 hours. When it is ready, turn the salad bowl over onto a large dish and remove it from the salad.
Decorate with greens as desired. Turns out it's not real beautiful dish. Your guests will be delighted with such beauty. To be honest, this fish is even a pity to try.
Enjoy your meal!

That's all for today, what I wanted to tell you. I would like to sum up a little and recall the small nuances for cooking the most delicious salad Herring under a fur coat.

Firstly, I always rub all the ingredients on a fine grater (of course, except for the herring, you just need to cut it as finely as possible). So the salad turns out to be insanely tender and literally melts in your mouth.

Secondly, I separately knead each layer with mayonnaise, and after that I spread it on a dish. So it will definitely be completely saturated, and it will take much less time for this.

Thirdly, I always add grated green apple, it gives it a slight sourness and pleasant juiciness.

And finally, when kneading, I add a couple of cloves of garlic to the beets, it is not strongly felt, but the taste of the beets itself becomes more interesting.

By the way, eggs in this recipe can also be added, but this is up to you.
On the Internet you can find a lot of various variations of cooking. Herring under a fur coat. Do not be afraid to try something new, and perhaps you, like me, will find that YOUR way, and you will always cook it with great pleasure for the joy of your loved ones.

Under a thick layer of selected vegetables
Fish are glimmering from the endless seas,
Among the numerous salads and borscht
It is not easy to single out recipes so original.
Not fabulous is her fate dashing wave,
What among other similar gallops briskly.

Not about her old man and seine, and karma, -
Pirate ships from fairy tales, mean
She did not see that fabulous beauty,
Shortly plowing the oceans,
But under a layer of cooked beets
Herring conquered our countries!

A true classic for all time

Herring under a fur coat has been a favorite dish of the inhabitants of Russia and the CIS countries since the days of the Soviet Union. Traditionally, this salad is associated mainly with the main holiday of the year - the New Year. Today, few people remember where the tradition of betting on New Year's table herring under a fur coat. Probably, the reason is in the analogy with the element of outerwear - a fur coat. As a fur coat warms in severe frosts, so delicious herring, cooked according to the original recipe, is “warmed up” covered with numerous layers of vegetables. Usually, the question of how to decorate this dish arises infrequently. For decoration, any kind of greenery is suitable, perfectly contrasting with the bright surface of the salad.

There are many variations on how to cook herring under a fur coat. Moreover, this is relevant both to the order of laying the layers, and to the ingredients used. Sometimes a herring recipe under a fur coat provides for the preparation of a salad even with an apple. But the final top layer always beetroot. So classic herring under a fur coat, no matter what sequence the layers have, it always has a dark pink color: beets color the final layer of mayonnaise. Firstly, beets are the best personification of winter attire, and secondly, the brown color of boiled beets highlights this. a traditional dish among other dishes of the New Year's festive table. However, it is increasingly possible to meet it on any holiday, regardless of the occasion or season.

  • 350 g herring
  • 500 g potatoes
  • 250 g beets
  • 100 g carrots
  • 2 chicken eggs
  • 100 g onion
  • 350 ml mayonnaise

Replacement Ingredients

The first thing I want to make a reservation is that the dish requires the use of a large amount of mayonnaise, so it is quite appropriate to replace high-calorie mayonnaise with low-fat mayonnaise. Using a low calorie or diet mayonnaise will reduce the calorie content of the entire dish to a record 1100-1750 calories. It is also recommended to choose the least fatty herring as possible. Right fish- no less important than the observance of the layers. I highly do not recommend purchasing chopped and chopped herring in oil. As a rule, such a facilitation of the process affects the taste of the dish. Moreover, oil usually contains additional spices that will give the dish a taste unusual for traditional herring under a fur coat. The classic version of the salad should not contain any spices. But the abundance of greenery is welcome. The final photo shows one of the options for decorating a herring under a fur coat.

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The recipe for herring under a fur coat

Making a salad is pretty easy. First of all, boil vegetables: potatoes, carrots, eggs and beets. After removing from boiling water, the vegetables must be cooled so that during the cooking process they do not turn into porridge.

1
Let's start cutting herring. We cut off the head, clean the fish from scales and rip open the belly. We take out the insides without forgetting to cut off the ribs.

2
Now we cut the herring along the spine and separate the meat from the bones.

3
Cut the herring into cubes. It is important that not a single bone remains.

4
Cut the onion into half rings.

5
Grate potatoes on a coarse grater.

6
We rub the eggs together with the yolk. You can also pass through an egg cutter or just chop.

7
Grate carrots like potatoes.

8
Just like the previous ingredients, we rub the beets.

9
Let's start cooking the dish. The sequence of layers of herring under a fur coat is an important point. We spread part of the herring in the first layer on the dish.

10
We cover the herring with mayonnaise.

11
Lay out the onion.

12
Lubricate the onion with mayonnaise.

13
Put in some grated potatoes.

14
Thoroughly coat the potatoes with mayonnaise.

15
We lay out the eggs.

16
Cover the eggs with mayonnaise.

17
Now we put the second, last layer of herring.

18
Lubricate the herring with mayonnaise.

19
We cover the previous layers with the remaining potatoes.

20
Cover potatoes with mayonnaise.

21
At this stage, lay out the carrots.

22
We also cover the carrots with a layer of mayonnaise.

23
It's time for the last thick beet layer.

24
Pour beets with mayonnaise, carefully leveling it over the surface.

The dish is served in one large dish and spread out on plates. Before serving, the herring salad under a fur coat should be infused for some time in the refrigerator so that all layers are soaked. You can decorate with anything, such as greens. The green color blends wonderfully with the color of the final layer. Enjoy your meal!

Good to know! Gaining popularity lately vegetarian salad- an analogue of a herring under a fur coat, called the sea under a fur coat. Herring is replaced by seaweed, and by replacement chicken eggs traditionally served with avocado.

This salad is an invariable attribute of many holidays. Today we will tell you how to properly cook herring under a fur coat. And also, you will learn the history of the appearance of this dish and various options filing.

Name history. Why is the herring under a fur coat, and not in a coat?

This salad was invented by Anastas Bogomilov, back in the 20th century. He had his own tavern, which was always full of visitors. But, unfortunately, they quickly got drunk, broke dishes, or broke furniture.

Then Anastas decided to come up with such a salad, thanks to which the guests would not get drunk for a long time. He successfully combined the well-known ingredients and came up with an original name for the dish. “To chauvinism and decline - boycott and anathema”, abbreviated as a fur coat. But this long name was quickly forgotten. Therefore, in our time it is simply called - a herring under a fur coat.

How to prepare a salad and how to serve?

The most successful is considered a deep transparent dish. It is convenient and beautiful to lay out layers in it

But recently, a lot of new submission options have appeared, for example:

  1. Baking dish. Given that they have different shapes, the dishes in them are very beautiful. For example, in the shape of a heart or a circle. To do this, lay the salad in layers, from top to bottom. And when serving, you just need to turn the baking sheet over and that's it, the heart-shaped salad already decorates your table.
  2. Special moulds. Not so long ago, special squares, triangles and circles appeared for a beautiful display of salads. You just need to put the mold on a plate and put the salad inside. Then you remove the figurine, and the fur coat stands neatly. Usually this option is used when the salad needs to be put on a separate plate for each guest.
  3. Rolls. Recently, the salad is served in the form of various rolls. More details about this can be found in the article.
  4. Tartlets. They place a lot of salads, why not put a fur coat there too?
  5. Wineglass. Yes, it sounds strange, but in wide glasses the salad looks great and is convenient to eat.
  6. Rolls. Japanese culture is at its peak right now. Therefore, even a herring under a fur coat can be served in the form of rolls.
  7. Fish. Given that the main element of the salad is herring, it can be laid out on a flat dish in the form of a fish. The scales can be made from an onion, the fins from a carrot, and the eye from an egg.

What is the New Year's or other festive table without the famous "fur coat". Probably, only in Russian cuisine could they come up with such a budget salad of seasonal vegetables and herring and at the same time so tasty. Usually we don't really like boiled vegetables, but in this salad they play with their colors, like different instruments in an orchestra, creating a symphony of taste.

Vegetables for salad can not be boiled, but baked - this way they will turn out even brighter and tastier.


Products:


  • Herring fillet - 300 g,
  • Medium potatoes - 4 pcs. (400 g),
  • Medium carrots - 4 pcs. (400 g),
  • Medium beets - 3 pcs. (400 g),
  • Eggs - 4 pcs.,
  • Green apples - 2 pcs.,
  • Mayonnaise,
  • Salt.

According to GOST, onions should not be put in this salad, as many do not like onions. Also, some believe that the bottom layer should be potatoes, although they should be herring. They began to put potatoes down in canteens, so that it would be more convenient to shift the salad onto plates. And at home you can make a classic version with a herring at the bottom. It will be much tastier that way.

  1. First, wash and boil the vegetables. Beets can be boiled separately so that the rest of the vegetables do not stain, but you can do it all together. When cooking, add 1 tsp. salt. If you cook all the vegetables together, then half an hour after the water boils, you need to pull out the potatoes. Carrots are cooked for one hour after boiling. A beet and a half hours after boiling. If the water boils away, add fresh boiling water to cover the vegetables completely.
  2. Hard boil 4 eggs (that means seven minutes after the start of the boil). Cool vegetables and eggs and peel. Remove the yolks and set aside separately, you will need them for sprinkling at the end.


3. Cut the herring into cubes.


4. Coarsely rub carrots, potatoes, apples. Grate the beets on a fine grater. If juice appears, it must be poured out.





5. Squirrels also grate coarsely.


7. Take a flat dish, put half of the herring on it.


8. Put half of the potatoes on top.


9. Lubricate with 1-2 tablespoons of mayonnaise.


10. Lay out half of the carrot in the next layer. Press down a little to keep the shape. Then lay out all the shabby apples.


11. On top of the apples - a layer of worn proteins. Lubricate with two tablespoons of mayonnaise.

12. Lay out the remaining herring.

13. And all the rest of the potatoes.


14. Then - a layer of carrots.


15. Mix the grated beets with one or two tablespoons of mayonnaise.


16. Put all the beets on the salad and smooth over its surface with a wide knife.


After preparing the salad, do not forget to wipe the edges of the plate with a slightly dampened napkin or towel, and then dry. To be clean and beautiful.

17. Grate the egg yolk on top of the salad using a fine grater.

The classic recipe for herring under a fur coat without eggs

I propose to make such a beautiful classic version of a herring under a fur coat without eggs. I will also show the festive serving, but you can, of course, do it like a regular salad.

If you do not have such a form, then anything can act as a form, for example, a frying pan. The layers will be stacked in reverse order, because the salad is made in a form, and then it will turn over.


Products:


  • Herring fillet - 300 g,
  • Onion 1 head (or 70 g leek),
  • Apple - 1 pc. (preferably Antonovka)
  • Boiled beets - 400 g,
  • Boiled potatoes - 2 large (400 g),
  • Boiled carrots - 1 large (300 g),
  • Mayonnaise - 200-250 g.

If you want the salad to be more tender, mayonnaise can be mixed with sour cream in equal proportions.

For registration:

  • Mayonnaise - 100 g,
  • Gelatin - 1 g,
  • Any greens or, as in my example, biscuit moss.
  • You can boiled yolk (optional).
  • Form lined with cling film.

1. Finely chop the herring fillet and onion. Grate the rest of the products on a coarse grater.

2. At the beginning, we make mayonnaise, which will keep its shape, so that later we can decorate the salad with it. To do this, add 5 g of water to 1 g of gelatin, mix and leave to swell. Melt the swollen gelatin in the microwave, add to 100 g of mayonnaise and mix. Transfer the resulting mixture into a pastry bag, or into a regular A4 file and put it in the refrigerator.


3. Finely chop the leek and rinse, let the water drain. If you have an ordinary onion, then just chop it. If you wish, you can pickle it one by one.

4. Transfer the onion to the finely chopped herring, add a spoon vegetable oil and stir.


5. Cover the form with a food bar. Put the beets on the bottom of the mold and tamp well. Lubricate with a thin layer of mayonnaise.


6. Here, on a coarse grater, three carrots and evenly distribute. Tamp tightly and grease with a thin layer of mayonnaise.

7. We rub half the potatoes. Lubricate again with a layer of mayonnaise.

8. Peel the apple, remove the core, grate on the potatoes and distribute evenly.


10. Grate the remaining potatoes, add 2 tbsp. mayonnaise and mix. Close the top of the herring.

11. Cover with cling film and refrigerate for a couple of hours. Then remove the film, place a serving plate on top and turn over. Carefully remove the form and carefully remove the cling film from the salad. You can leave the salad in such a way that the layers can be seen, or you can carefully spread a thin layer of mayonnaise over the salad with a palette or a knife.


12. From above, for decoration, you can grate the boiled yolk. Put greens around the perimeter. I have biscuit moss.


13. Using the mayonnaise set aside in the refrigerator, make a border.


Step-by-step recipe for herring under a fur coat with an egg

Here is another classic version of this salad, and a new version of the beautiful presentation. Since this holiday salad, I propose to collect it in the form. This is a small mold with a diameter of 18 cm.


Products:


  • Herring fillet - 400 g,
  • Boiled carrots - 2 pcs.,
  • Boiled potatoes - 2 pcs.,
  • Boiled beets - 2 pcs.,
  • Boiled eggs - 2 pcs.,
  • Onion - 1 pc.,
  • Mayonnaise - 100 ml.
  1. Cut the herring fillet into small cubes.


2. Finely chop the onion.


3. With the first layer, rub the potatoes on a coarse grater directly on the plate.


A thin mayonnaise mesh can be made by squeezing mayonnaise out of a pastry bag or bag with a cut off corner.

5. Put the herring in the second layer and distribute it. Now comes the onion layer. Lubricate with mayonnaise.


6. Then grate the carrots on a coarse grater and distribute evenly. Lubricate with mayonnaise.


7. On a coarse grater, rub the eggs and again make a mayonnaise mesh.

8. And the last layer is beets. Grate on a coarse grater and spread evenly. Lubricate with mayonnaise.

9. Put the salad in the refrigerator for several hours so that it is well soaked. Remove the ring before serving. Before that, you need to turn it a little. And you shoot. Decorate as your fantasy dictates.


Herring under a fur coat with an apple and no potatoes

This recipe is also very tasty, some consider this salad even tastier than the usual "fur coat".


Products:

  • Lightly salted herring - 1 pc.,
  • 1 onion
  • 1 apple (preferably Antonovka)
  • Lemon,
  • 1 large beet,
  • Eggs - 2-3 pcs.,
  • Mayonnaise, greens.
  1. Boil beets and eggs in advance, cool. Clean the beets.
  2. Cut the herring into small pieces.
  3. Finely chop the onion, scald with boiling water and leave to stand for ten minutes.
  4. Grate the beets on a coarse grater, add a large amount of mayonnaise and mix.
  5. Peel the apple and grate coarsely.
  6. So let's make a salad. The first layer is herring. Squeeze lemon juice on it, put onions.
  7. Next - a thin layer of mayonnaise.
  8. Put the apple on the next layer.
  9. And on top - beets with mayonnaise.
  10. Send to the refrigerator for five hours.
  11. Before serving, finely chop the eggs and sprinkle them over the salad.

Cooking herring under a fur coat roll

A very beautiful and interesting option is to cook a herring under a fur coat in the form of a roll - it really looks festive. And it seems that it even tastes so much better.

Products:


  • Carrots - 3 pcs.,
  • Potato - 3 pcs.,
  • Onion - 1 pc.,
  • Beets - 4 pcs.,
  • Eggs - 3 pcs.,
  • Herring fillet - 3 pcs. (each is half a whole herring),
  • Parsley,
  • Vegetable oil (preferably unrefined, but if you do not like its smell, then you can use the usual one),
  • Mayonnaise.

Salt the vegetables while cooking, then the salad does not need to be salted.

  1. Onion cut into cubes. Cut the herring fillet, add to the onion and add 2 tbsp. vegetable oil, stir.


3. Lay a cling film on the table and put the beets on it in the form of a rectangle. Lubricate with a thin layer of mayonnaise.


4. Then we rub boiled carrots on top on a fine grater. But the carrot layer should be narrower than the beet layer. Grease again with mayonnaise.


6. Now we rub the eggs, also leaving a place around the edges. And again a layer of mayonnaise.


7. Put the herring with onions in the center.

8. Now we form a roll. We lift the cling film together with the salad, bend it and overlap it on the herring. Remove the part of the cling film that was on top from the salad.

9. We take the film from the other side and do the same overlap.

10. We tamp a little and shape it with our hands. We have got such a roll. Trim it a little at both ends so that it is even.


11. Wrap the roll again in a film and transfer it to the dish with the seam down. Then carefully remove the film. Align if necessary.


12. Now put some mayonnaise in a pastry bag or bag, cut off the tip, and make such thin strips along the roll.

13. You can make this pattern. You can also garnish the top with fresh parsley leaves.


Put the salad in the refrigerator for a couple of hours to soak.

Which recipe is better - layers or roll?

It seems to me that a herring under a fur coat is good, both in its usual form and in the form of a roll. Now I like it more in the form of a roll, because it looks unusual and surprises guests. But, fortunately, there are many holidays ahead, and you can make all the options - in the form of a roll, and an ordinary slide, and in the form of a cake.

Herring salad recipe under a fur coat with step by step videos

The sequence of layers of salad "Herring under a fur coat"


As is clear from the previous article, there is no single recipe for this salad, so the layers may vary. But the basic and classical sequence is still there. And you can already diversify it by adding an apple, or removing eggs. Or by repeating some layers twice, etc. Also, the number of ingredients can be increased proportionally.

  1. Herring - at the very bottom of the salad put finely chopped fillet of one herring. It is very important to clean it well and remove all small bones.
  2. Potato - one medium potato. It is rubbed on a grater and put on a herring with a second layer of lettuce.
  3. Eggs - the third layer - two hard-boiled and grated eggs.
  4. Carrot - 1 pc. average sizes. Coarsely grated carrots make up the fourth layer of the salad.
  5. Beets - 2 medium. Beets - the fifth, final layer.

Spread mayonnaise between layers. Either just gently lubricating the entire layer, or making a thin mayonnaise mesh.

  1. As I wrote above, vegetables for salad can not be boiled, but baked. So the salad turns out tastier and brighter. It is necessary to wash each vegetable well, wrap in foil and put in the oven. Bake at 180 degrees. Potatoes are baked for about 40 minutes, carrots for about an hour, beets for 1-1.5 hours. Check for readiness.
  2. Also, if you are in a hurry, you can cook vegetables in the microwave. Make cuts on them with a knife and put in the microwave for 12 minutes. Potatoes can be pulled out a little earlier, and beets later. Of course, it is necessary to check for readiness, if necessary, bake more.
  3. If you use onions, then it is better to scald it with boiling water or pickle it. The easiest marinade is to pour chopped onion in advance with marinade from pickles. But you can also make a special marinade - for half a glass of water 1 tbsp. sugar with a slide, a quarter teaspoon of salt, 1.5 tbsp. vinegar 9%. In 20 minutes the onion will be ready.
  4. The salad should be allowed to soak well, so prepare it in advance, a few hours before the holiday. If there is no time, then you can not grease each vegetable layer with mayonnaise, but mix it with mayonnaise - so the salad will immediately be soaked.
  5. Apples can be replaced with pickles, and also added to a salad sauerkraut. Ordinary carrots can be replaced with Korean ones. You can also add fried champignons to the “fur coat”.

I'm sure you'll find the recipe that your family will love. Or every time you will surprise them with new and unusual option this favorite salad!