Herring under a fur coat 7. Herring under a fur coat (classic). "Herring under a fur coat" with an apple

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The famous herring appetizer appeared at the beginning of the last century, but even now in many families the New Year's and other festive table is unthinkable without it. For those who are not yet familiar with the technology of preparing this dish, we suggest using our step by step instructions and video tutorial. First, consider how to cook a herring under a fur coat according to classic recipe, and then we will analyze some popular variations of this snack.

Classic herring under a fur coat: recipe with photo

Information about the dish:

Servings: 8-10
Cooking process: 30-35 min
Calorie content: 180 kcal per 100 g

Ingredients:

Fatty herring - 1 pc.
One large beetroot
A couple of small carrots
3 potatoes
onion head
Fat mayonnaise - 250 g

Peel the herring carcass from the skin, remove the head, tail, fins, entrails. If caviar comes across, then you can add it to the dish, or just eat it with a piece of black bread and a ring of onion.

Remove the spine from the fish small bones. Cut it into small cubes.
Rinse the root crops, boil in their uniforms in a double boiler, microwave oven or in salted water. Cool and clean.
In a flat plate, grate potatoes on a medium grater. Distribute it evenly so that the layer thickness is the same - about 8 mm. Lubricate with mayonnaise.

Then comes a layer of herring: spread it evenly on top of the potatoes.

Put onions cut into small cubes on a layer of herring.

On top of the onion, you need to grate the boiled carrots, a layer of it is also smoothed, smeared with mayonnaise.

Beetroot will form the top layer. Grate it too, smooth it, soak it with mayonnaise. Decorate the dish as you wish.

The best herring snack recipes

How to cook herring under a fur coat roll

Information about the dish:

Servings: 6-8
Pre-preparation: 25 min
Calorie content: 185 kcal per 100 g

Ingredients:

Barrel herring - 1 pc.
One boiled beetroot
Small carrots - 2 pcs.
Several potato tubers
Pair of eggs
one bulb
Small pack of mayonnaise

Boil the root crops, cool and peel. Rub into separate bowls coarse grater.
Hard-boiled eggs, peel, three on a coarse grater.
Chop the onion into cubes.
Cut the prepared herring into slices.
We cover the mat for making sushi and rolls with cling film. We spread a layer of beets on it, coat with mayonnaise.
Then comes a layer of potatoes, also soaked in sauce.
Spread chopped onions evenly, and grated eggs on it. Lubricate with mayonnaise.
Distribute grated carrots on the egg-mayonnaise layer.
According to the principle of preparing sushi, we lay out slices of herring along one side of the mat.
Carefully, helping ourselves with a mat, wrap the ingredients in a roll.
We remove it in a film in the refrigerator so that it is soaked and begins to keep its shape well.
After an hour, we take out the roll, free it from the film, put it on a dish. Draw a thin mesh on top with mayonnaise. Cut into slices, serve to the table.

A slightly modified recipe for herring under a fur coat in a roll is presented in the next video tutorial. In the master class between layers are used thin pita bread, and the herring is placed on the already cut pieces of the roll. Pretty original!

with apples

A fresh apple gives the dish tenderness, piquant sourness and novelty.
Information about the dish:

Servings: 5
Cooking process: 25 min
Calorie content: 170 kcal per 100 g

Ingredients:

Barrel herring fillet - 300 g
One large boiled beetroot
Boiled small carrots - a couple of pieces
Boiled potatoes - 2 pcs.
onion head
One sour apple
Mayonnaise - about 200 g

Cooking sequence:

Grind boiled root vegetables on a grater on separate plates.
Cut the herring fillet into small pieces.
Chop the onion into cubes, pour boiling water over it for 7 minutes, so that all the bitterness comes out. Drain the water, put the onion on a paper towel - dry it.
Put a layer of herring and onion on a flat plate, soak it with a small amount of mayonnaise.
This is followed by potatoes with mayonnaise, after which - carrots with sauce.
On carrots, rub an apple on a medium grater in an even layer.
The final layer is grated beets soaked in sauce.

with egg

An unusual addition to a familiar dish is given boiled eggs. If you want to surprise your guests, then use this recipe!
Information about the dish:

Servings - 10
Preliminary preparation - 20 min
Cooking process - 35-40 min
Calorie content - 185 kcal per 100 g

Ingredients:

Pair of herring fillets
Several boiled carrots
One boiled beetroot
Large onion
5 pieces. boiled chicken eggs
Small package of fat mayonnaise

Cooking sequence:

Boiled root crops (beets and carrots) grate on a coarse grater, do the same with eggs. Chop the onion. Cut herring into cubes.
We collect the salad in layers: 1 layer - grated potatoes soaked in mayonnaise; 2 - herring with onions; 3 "floor" - grated eggs; 4 - carrots with mayonnaise. We complete the salad with grated beets, which we carefully coat with mayonnaise on top.

Calling such an appetizer “herring” is wrong, because there are no herring among the ingredients at all, but it is quite possible to replace it with nori seaweed, which are used to make sushi. Moreover, this kind of salad will appeal not only to vegetarians, but also to all people who adhere to fasting.

Information about the dish:

Servings: 8
Pre-preparation: 20 min
Cooking process: 20-25 min
Calorie content: 95 kcal per 100 g

Ingredients:

Nori sheet - 2 pcs.
One boiled beetroot
Several boiled carrots
small bulb
Lean mayonnaise without eggs - 200 ml
10-15 ml soy sauce

Cooking sequence:

Grate the vegetables on different plates on a coarse grater, add a little lean mayonnaise.
Cut nori sheets with scissors into small layers, pour soy sauce for 5 minutes.
Chop the onion into small cubes.
Put the potato layer on the dish, then soaked in soy sauce nori sheets. This is followed by a carrot layer, after which we spread the grated beets.
Decorate the top of the salad with a mesh of lean sauce.

Finished dish decoration

Most housewives decorate the appetizer with a mayonnaise net, but the dish will turn out to be more festive if you decorate its top with roses, as in the photo of a finished herring under a fur coat. small boiled beets cut with a thin small knife in a circle, making something like a snake out of it. Wrap it in a rosebud and place it on a salad. Make parsley leaves.

Use grated egg yolks to brighten up the appetizer. Olive rings will also make a colorful accent in festive dish. The originality of the decoration depends only on your imagination.

Taste ready meal directly depends on the quality of the products. When choosing the main ingredient for a snack - herring, consider its freshness, fat content, and degree of salinity. It is better that it be oily and moderately salty. When buying fish, give preference to a whole carcass, rather than pieces of fillets in preserves.
Pay attention to the brine in the barrel: a cloudy color, an unpleasant smell should repel you from buying such a product. Fresh fish is smooth to the touch without visible damage (cracks, cuts).
Do you want to buy herring with caviar? Opt for fish with cloudy eyes, while herring with reddish eyes will be fatter and meatier. The main indicator of fish freshness is the condition of the gills. In fresh herring, they are dark red in color, dense in texture, without a bitter, rotten smell.

Grate the vegetables directly onto the plate on which you are building the appetizer. So the dish will be more airy, delicate in taste.
Use carrots and beets in equal proportions, and take twice as many potatoes.
Buy only whole herring from a barrel, and not fillets in preserves, so that the appetizer is really tasty and nutritious.
If possible, cook mayonnaise at home with your own hands. Then your dish will definitely not spoil the taste of poor-quality rancid sauce.
Before serving "Herring under a fur coat", soak it in the refrigerator for a couple of hours.

The history of the name of the dish "Herring under a fur coat"

There is a legend about the cook Aristarkh Prokoptsev, who, back in 1918, came up with a cheap hearty meal so that the guests of the tavern eat it and get less drunk from drinking.
After the high-calorie snacks eaten by visitors, alcohol did not act on their bodies so aggressively. They no longer had heated arguments that turned into fights. In the snack, he used only available and inexpensive products. And the name of the novelty was given to "Chauvinism and Decadence - Boycott and Anathema", the abbreviation of which sounds like "SH.U.B.A.".

And what are the secrets of cooking this popular and beloved by all snacks do you have? Share your tips in the comments or tell us your cooking technology

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How to cook herring under a fur coat

Herring under a fur coat has become a classic salad and appetizer, which is served in restaurants and cooked at home for the holidays. There are plenty of recipes for its preparation, and many housewives have their own secrets. “Shuba” is one of the dishes that you can invite guests to, making it the main course of a dinner party or holiday table.

The basis of this salad, of course, are herring and vegetables, among which the main roles are played by: boiled potatoes, beets, carrots and scalded or fresh chopped onions. This is a classic of the genre, but each housewife has her own creative idea, including certain ingredients in the classic recipe for herring under a fur coat. Even instead of herring, you can include other types of salted, pickled or smoked fish. Some home cooks add boiled chopped eggs, butter, and even olive oil to this famous salad.

Lovers of originality and even exotics include vegetables, pineapples, or apples. Those who do not like onions in any form can either exclude them from the ingredients or replace them with garlic. There are supporters of inclusion in such an appetizer. Other gourmets cannot imagine herring under a fur coat without grated rennet hard or processed cheese.

General rules for cooking herring under a fur coat

All vegetables are boiled until cooked in the skin, "in uniform", then they must be cooled, then peeled and chopped with a knife or on a coarse grater. A prerequisite is to arrange the chopped vegetables in different containers without mixing.

The classic way of collecting layers from selected ingredients is as follows: chopped and completely peeled herring from skin and bones, followed by mayonnaise; further chopped potatoes, mayonnaise; vegetables, but beets complete the salad. Each layer is smeared with mayonnaise, and a layer of herring can be laid out twice. Some put chopped potatoes in the first layer.

Assembled according to all the rules and your preference, the dish should be infused so that all its layers are mutually saturated - it is optimal to cook in the evening so that it becomes a real delicacy with a full set of smell and chilled.

They decorate this dish, even outwardly attractive, at their discretion, up to laying the layers in a heart-shaped cake mold, and on top, in addition to a spectacular smearing with white mayonnaise on a ruby layer of grated beets, with beautifully figuredly chopped boiled vegetables, boiled crumbs chicken yolk and sprigs of fresh herbs.

You will need devices (devices) for chopping boiled vegetables. It can be a classic grater with a large side, a shopper or a sharp kitchen knife and cutting board. It is helpful to have paper towels on hand to dry your hands.

There should already be a “battery” of bowls for placing separately chopped boiled vegetables and fruits. Be sure to cook clean and dry beautiful dish or a tray for forming a layered salad with herring.

In all respects, wash the high-quality herring, dry it with a paper towel, remove the skin, remove all the bones and the backbone, leaving only the fillet. Cut the resulting fillet into small pieces and put in a separate bowl.

Vegetables, thoroughly washed, boil in water, cool and free from the peel. Given the ability of beets to color everything burgundy, you even need to cook it in a separate container. Grind the peeled vegetables on a grater or with a knife and arrange them in different containers. Chop the peeled onion with a knife and ennoble its taste either by scalding with hot boiling water or pickling in vinegar.

The classic recipe for herring under a fur coat

In this recipe, it is customary to use boiled potatoes in their skins, beets, carrots and fresh onions. The ingredients are laid out in layers, each of which is coated with mayonnaise. You can decorate the finished salad with fresh herb leaves or chopped green onions.

Ingredients:

large salted herring - 1 piece;
boiled potatoes "in uniform" - 2 pieces;
medium-sized beets - 1 piece;
mayonnaise for lubrication of layers;
greens - by preference;
green onion.

According to the classic recipe, cook herring under a fur coat like this:

Peel washed and boiled vegetables, chop - cubed potatoes, carrots and beets - on a coarse grater, laying out in different containers.
Cut the prepared herring fillet into small pieces.
Cut fresh peeled onions thinly and finely and pour over with boiling water or marinate for no more than two minutes in vinegar diluted in water.
In a flat dish with edges, lay out the prepared ingredients in layers: 1 - chopped herring and mayonnaise; 2 - chopped onion and mayonnaise; 3 - diced potatoes and mayonnaise; grated carrots and mayonnaise; 4 - grated beets and mayonnaise, which is carefully smoothed with a spoon.

This type of salad should be allowed to brew in a cool place, and garnished with herbs before serving.

Spicy recipe for herring under a fur coat with garlic

Like everyone savory dish, this salad also has its fans who prefer original solutions, finding it in a combination of onion and garlic.

Ingredients:

salted herring - 0.5 kilograms;
large beets - 1 piece;
carrots - 2 pieces;
potatoes - 2-3 pieces;
fresh onion - 1 piece;
mayonnaise for smearing layers;
fresh garlic - 1 clove.

By savory recipe cook herring under a fur coat with garlic like this:

Boil the washed vegetables in their skins until tender, separately from the beets, ready to cool, peel and arrange in separate containers.
Wash the herring, dry it with a paper towel, remove the skin, divide it into sirloins and, freeing from the bones, cut into small cubes.
On a suitable dish, flat and with edges, put first a layer of chopped herring and cover it evenly with mayonnaise; second layer - chopped onion (scalded or marinated in a mixture of water and vinegar), on top - mayonnaise; third layer - grated carrots and mayonnaise; fourth layer - small cubes of potatoes, mayonnaise on top; fifth layer - grated beets, which are evenly coated with mayonnaise with a spoon.

Let the herring brew under a fur coat in a cool place to saturate with all the smells and, before serving, decorate according to your preference with greens or figures cut from boiled vegetables.

A hearty recipe for herring under a fur coat with an egg

In addition to the fact that separately chopped yolks and proteins can be laid out in layers, crumbled yolks can decorate the salad on top. The participation of boiled eggs makes such a dish really satisfying and very tasty.

Ingredients:

salted herring - 1 piece;
beets - 1 piece;
potatoes - 2-3 pieces;
carrots - 2 pieces;
onion - 1 onion;
mayonnaise for smearing layers.

By hearty recipe cook herrings under a fur coat with boiled eggs like this:

Cook thoroughly washed vegetables and separately - beets. Cool them, peel and chop: potatoes into small cubes, the rest of the vegetables - on a coarse grater, first laying them out in different containers.
Separately boil fresh chicken eggs and, having cleaned after cooling, chop the yolks into small crumbs, and rub the whites on a grater.
Wash the herring, dry it with a paper towel, remove the skin, gut and separate the fillet, removing all the bones from it. Cut the prepared fillet into cubes.
In a flat dish with edges, the sequence of layers, each of which is smeared with a layer of mayonnaise, is as follows: 1 - chopped herring; 2 - chopped onion; 3 - grated proteins; 4 - grated carrots; 5 - crumbled yolks; 6 - grated beets, which should be generously covered with mayonnaise and leveled with a spoon.

In order for such a salad to gain a full taste, it must be insisted for several hours in a cool place. Before serving, the salad can be decorated according to your desire with greens or boiled egg crumbs.

A special recipe for herring under a fur coat without onions

The ingredient composition of this recipe will delight those who can not stand onion salads in any form. The softness of the taste of such a dish is facilitated by the presence of a boiled egg.

Ingredients:

salted herring - 1 piece;
boiled chicken egg - 3 pieces;
beets - 1 piece;
boiled potatoes - 3 pieces;
mayonnaise.

According to a special recipe, cook herring under a fur coat without onions as follows:

Wash the herring, peel, separate the fillet, select all the bones and chop the resulting fillet into small cubes.
Cooled separately boiled beets and potatoes, peel and chop: potatoes - into cubes with a knife, and beets - on a grater, placing in different containers.
Hard boiled cooled eggs should be chopped into small cubes.
Lay layers of prepared ingredients alternately on a flat dish with edges, smearing each of them with mayonnaise: 1 layer - chopped herring; 2 layer - diced potatoes (optionally sprinkle with black ground pepper); 3 layer - chopped boiled eggs; 4th layer - grated boiled beets, on top of which a layer of mayonnaise is applied, covering the entire salad completely.
For several hours, it is necessary to insist the salad "Herring under a fur coat" in a cool place so that all its layers are saturated.

If you choose yolk crumbs as a decoration for such a salad, you can sprinkle it with it before serving so that the yolk does not stale.

The original recipe for herring under a fur coat with apples

Most likely, the introduction of an apple in spicy snack few people will be surprised, but still, we assume that a few people make herring salad with an apple. Perhaps this idea is somewhat questionable, but inexpensive and tested with a small number of products. It is preferable to use a sweet and sour apple variety, which will give the dish juiciness, pleasant sourness and aroma.

Ingredients:

salted herring - 2 pieces;
boiled chicken egg - 2 pieces;
boiled potatoes - 3 pieces;
boiled carrots - 2 pieces;
medium-sized beets - 2 pieces;
onion - 1 onion;
fresh apple - 2 pieces;
salt - to taste;
mayonnaise.

By original recipe cook herring under a fur coat with apples like this:

While the beets, potatoes and carrots are cooked separately, and then the peeled ones cool down, peel two herrings according to all the rules for extracting pitted herring fillets from them. Finely chop the resulting fillet into cubes and set aside in a separate container.
Chop the cooled vegetables, starting with potatoes and carrots. Potato cubes - with a knife, carrots - on a grater. Divide into different bowls. Lastly, grind the peeled beets on a coarse grater - and into a separate container.
Peel hard-boiled eggs and rub through a grater - also into a separate plate.
Chop the peeled onion with a knife and, if desired, leave natural or ennoble, scald with boiling water to soften the pungent smell and bitterness.
Peel the washed apples to rub them on a coarse grater, put them in a separate container and sprinkle lemon juice not to "rust".
Everything is ready - you can start layering the salad, each layer of which is smeared with mayonnaise and slightly salted.
The order of the layers is as follows: 1 - part of the potato; 2 - herring; 3 - bow; 4 - carrots; 5 - part of the beet; 6 - crushed eggs; 7 - the rest of the potatoes; 8 - apples; 9 - the remaining beets.
Spread the top and sides of the salad evenly with a spoonful of mayonnaise and place in a cool place for several hours to soak the layers and form a unique overall aroma of a herring and vegetable snack.

Decorate the dish just before serving at your discretion, for example, parsley leaves, vegetable figurines, crumbs of boiled yolk.

Festive recipe for herring under a fur coat with cheese

You can’t spoil a herring under a fur coat with cheese - it will give it a special creamy taste of cheese and increase its nutritional value, which is very important in a feast with alcohol.

Ingredients:

salted herring, large and fatty - 1 piece;
boiled potatoes - 2 pieces;
boiled carrots - 2 pieces;
large boiled beets - 1 piece;
fresh onion - 1 onion;
hard or processed cheese - 125 grams;
mayonnaise;
salt - to taste.

By holiday recipe cook herring under a fur coat with cheese like this:

Wash, boil, cool, peel all vegetables. grind separately and place in different containers, given the high coloring ability of beets, which even need to be cooked separately.
By this time, the herring has already been washed, cleaned and cut into pitted fillets, which should be cut into small cubes and put in a separate container.
Peel the boiled cooled eggs and chop the yolks - with a knife, the proteins - on a grater, placing in a separate container.
Peeled fresh onions cut with a knife, put in a colander and pour over boiling water.
Everything is crushed, located in different containers - it remains in a flat-bottomed dish with edges to layer the herring under a fur coat in the following order, spreading layer by layer with mayonnaise and adding a little salt to each layer.
Layer order: 1 - herring fillet; 2 - chopped onion; 3 - potatoes cubes; 4 - grated carrots; 5 - grated chicken proteins; 6 - grated cheese; 7 - grated beets.

It remains to coat the entire salad with mayonnaise and send it for several hours in a cold place. Decorate with chopped yolk before serving so that the yolk does not darken from staleness, and the whole dish does not lose its visual appeal.

Fisherman's recipe for herring under a fur coat with salmon

Such gourmet salad it will turn out if salmon fillet is used instead of herring in its preparation, and all other ingredients and the method of forming such a snack salad remain one to one, like herring under a fur coat.

Ingredients:

salted salmon fillet - 200 grams;
red caviar - 1 tablespoon;
chicken egg - 2 pieces;
potatoes - 4 pieces;
carrots - 1 piece;
beets - 1 piece;
onion - 2 onions;
mayonnaise;
ground black pepper - to taste;
salt - to taste;
fresh dill - a few branches.

According to the fishing recipe, cook herring under a fur coat from salmon as follows:

All vegetables, except for onions, wash and cook separately from beets. Hard boil chicken eggs. Cool everything and peel or peel.
Grind peeled boiled vegetables and eggs and arrange in separate containers.
Peel fresh onions, chop with a knife and scald with boiling water in a colander, let the water drain.
Cut the salmon fillet into small cubes.
Everything is crushed and you can start building a puff salad with salmon on a flat-bottomed dish with edges. 1 layer - potatoes, which are slightly salted, sprinkled with black pepper and spread with mayonnaise. 2 layer - chopped onion without mayonnaise smear. 3 layer - evenly spread the chopped salmon and cover it with mayonnaise. 4 layer - chopped hard-boiled eggs, covered with a mesh of mayonnaise. 5 layer - grated boiled carrots and mayonnaise. 6 layer - evenly distribute the boiled beets and coat the entire salad on top and on the sides with mayonnaise.
Decorated with red caviar, salmon fillet roses and sprigs of fresh dill, lettuce, conditionally called “herring under a fur coat”, place for several hours in a cold place to soak the layers and ripen its unique taste.

Secrets of cooking salad "Herring under a fur coat"

In order for herring under a fur coat to become a homemade specialty, you need to choose high-quality herring. It should be large and externally flawless, fatty, lightly salted, with a pleasant herring smell and, most importantly, fresh.

If, for all its best properties, herring is too salty, it can be soaked in milk or unsweetened tea before cooking.

Less high-calorie, if necessary, herring under a fur coat can be made by skipping some layers of lettuce. If desired, mayonnaise can be added to your portion.

If there is little time left to impregnate the layers of lettuce with herring, then the ingredient of each of them can be immediately mixed with mayonnaise and laid out alternately in layers.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A herring under a fur coat will color your culinary everyday life, and in the eyes of the household it will light a spark in anticipation of a delicious meal. Following our instructions and advice, you will not only be able to skillfully cook herring under a fur coat, but also learn how to choose the right ingredients for the dish and serve it beautifully to the table. The point is small - read our article and repeat everything exactly!

Ingredients

Herring - 2 pieces
Potatoes - 3 pieces
Carrots - 3 pieces
Beets - 2 pieces
Onion - 1 piece
Eggs - 4 pieces
Mayonnaise - 1 pack

Cooking method

Herring under a fur coat is universal and very tasty dish, suitable for a festive table, and for a simple family dinner. Decorate it, add unusual ingredients, experiment with shape and serving!

We have considered only 2 recipes for cooking the dish, and according to what recipe do you cook herring under a fur coat? Share it in the comments after the article.

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The classic recipe for herring under a fur coat

One of the most important dishes of any New Year's holiday table is puff salad, Herring under a Fur Coat. According to the classic recipe, it is prepared in layers soaked in mayonnaise from: potatoes, onions, carrots, beets and, of course, the herring itself. There are various variations of this dish with the addition of an apple or cheese, but today we will cook the same classic herring under a fur coat, familiar to us from childhood.

The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, a natural product, rather than a semi-finished product, because the more effort and soul you put into a dish, the tastier it turns out.

The herring must be cut, the bones removed and cut into small pieces as in the photo.

Boil the vegetables in their uniforms for about half an hour until they are soft enough.

Peeling beets, potatoes and carrots is very easy, you don't even need a knife.

Put the potatoes in the first layer. To do this, grind it on a medium grater and distribute it in an even layer, and then grease with mayonnaise. Here it is necessary to make a small clarification, if you use a little mayonnaise, then the layers: potatoes, carrots and beets need to be slightly salted - I did just that.

We spread finely chopped onions on a potato pillow and also coat with mayonnaise.

The next layer is the cooked herring fillet, which must be spread over the onion in an even layer.

Boiled carrots, as well as potatoes, rub on a medium grater, put on top of the herring and coat with mayonnaise.

The final layer is grated beets, which also need to be soaked with mayonnaise and leveled as in the photo. For leveling, it is best to use a regular tablespoon. Optional salad classic salad Herring under a fur coat is decorated with chopped or grated boiled eggs, as well as chopped fresh herbs.

So we have prepared our real herring under a fur coat, which is not ashamed to be served at any holiday table, and especially in New Year. Enjoy your meal!

When preparing dishes, I want them to be not only tasty, but also pleasing to the eye with their beauty. The most common salad on the festive table is herring under a fur coat. When compiling a menu, this dish comes first on the list.

Every housewife, at least once in her life, faced the question of how to properly and in what order to lay out the layers in this traditional dish. Over the years, many changes have been made to this recipe, new ingredients have been added. But the very first, classic recipe for cooking herring under a fur coat is still the most delicious and desirable on the table.

Herring fillet - 900 gr.;
Egg - 6 pcs.;
Potato - 3 pcs.;
Burak - 6 pcs.;
Carrot - 3 pcs.;
Mayonnaise - 200 ml.

Cooking method:

If you have a herring carcass. Then cut off your head. Remove the insides. Rinse with cold water. Cut lengthwise. Remove the spine and all bones. If the fillet is ready, then immediately start cooking;
Cut the fish into small cubes. This will be the first layer;
For the second layer. Boil potatoes in uniforms. Cool down. Cold peels are easier to remove. Take a grater, be sure to large size and grate;
Put the eggs in a saucepan with hot water, cook for ten minutes over low heat. If you turn on the fire at full power, then the water will boil, the eggs will knock against each other and crack;
After the specified time, drain the water. Pour cold. Cool down completely. Eggs are poured with cold water in order to be easily peeled;
After complete cooling. Peel off the shell. Grate. This is the third layer;
Carrots can be cooked together with potatoes, but you need to take into account that the cooking time for carrots is fifteen minutes longer. Therefore, you need to get potatoes earlier. Carrots boiled in the skin. After cooking, cool, peel. Grate on a large grater. In a salad, this vegetable comes in the fourth layer;
Burak is boiled in the skin. Its cooking time is twice that of other vegetables. Check readiness with a knife. If it easily and gently enters the pulp, then it is completely ready. Cool, remove the skin, grate. The filling for the fifth layer is ready;
Forming a salad, lay out the layers strictly in order, lubricating with mayonnaise. Upper layer decorate with mayonnaise by drawing a mesh.

Herring salad under a fur coat appeared on New Year's Eve and quickly gained popularity among the people. Despite its rich history, it still remains the most desired delicacy not only on New Year's table but also at all family holidays. During the preparation of this dish, a festive mood is created. Each housewife has her own secret for preparing this salad. Cooked with carrots, apples. Change the order of the layers. But the most beloved among the majority of the population remains the classic recipe for herring under a fur coat, collected in layers.

Ingredients:

Onions - 3 pcs.;
Potato - 6 pcs.;
Egg - 6 pcs.;
Herring fillet - 600 gr.;
Burak - 6 pcs.;
Mayonnaise - 100 gr.

Cooking:

The main thing is to arrange the layers correctly. It depends on taste and appearance dishes.

The first layer is always fish, which is cut into small pieces. Spread on a large dish in a thin layer;
The second layer is onions. Add to the salad, pre-chopped and soaked in hot water onion for ten minutes;
The potatoes are placed in the third layer. First, the potatoes are boiled in uniforms. Cool, peel off. Rubbed on a coarse grater;
From above, potatoes are poured with oil, which is left in the package from the fillet. And smeared with mayonnaise;
The fourth layer is a carrot boiled in the skin, cooled, peeled and grated on a coarse grater;
The next fifth layer is an egg. Weld hard. Cool in cold water, peel the shell and pass through the egg cutter;
Top with mayonnaise;
The sixth layer is the main ingredient of this beetroot dish. It is he who gives the dish an unforgettable taste and look. Cooked unpeeled. After cooling, peel and grate;
At the end, gently rub the mayonnaise with a spoon, forming beautiful rounded sides.

Beautifully serve the dish in a transparent salad bowl. In this version of the design of herring under a fur coat, all layers are visible, arranged in order.

You can serve this delicacy in portions to each in a separate plate. To do this, use a special round ring, which can be easily bought in stores. If there is no time to look for a special device, take a bottle of mineral water, cut out the ring. Also suitable for any tin and even a mug.

During cooking, press firmly on all foods to make it easier to get out of the serving ring.

For creating beautiful view lettuce, resourceful housewives use a split mold for baking cakes. Transfer to a plate that is larger than the mold. The location of all layers is clearly visible. On the festive table, it takes the form of a cake and decorates the table. The salad laid out on a dish in the form of a rectangle or square looks original.

The herring under a fur coat, cooked according to the classic recipe with an egg, rolled into a roll, will certainly arouse the admiration of guests. For this design option, all products are collected on cling film and arranged in reverse order. This means that the first layer will be beetroot. Herring, unlike classic version it is not necessary to distribute over the entire surface, but it is necessary to lay out the entire portion only in the center. Then, gently pressing with your hands, roll into a roll shape. Without removing the film, let it brew for a couple of hours in the refrigerator. Then they remove the film and decorate the festive table with a beautiful dish.

A less common option is to serve in large red wine glasses. This portioned version looks amazing. All layers are clearly visible, causing appetite, and the desire to rather enjoy a colorful dish.

How to decorate a herring under a fur coat

The classic option for decorating a dish is mayonnaise applied with a mesh over a layer of beetroot. Sometimes garnished with grated egg or chopped herbs. Use tomatoes, cucumbers, onions with rings or olives. But there are many methods to give a beautiful, unique look to a dish familiar to us. Of course, you will have to spend more time and effort, but the result is worth it.

For decoration, you can use regular cookie cutters. Cut out animals from any products, thereby delighting children.

With the help of mayonnaise, a trunk is drawn, pieces of olives add the image of a birch, and parsley serves as leaves. Using caviar and mayonnaise, very beautiful fish are obtained. You can depict a real aquarium by adding dill algae.

if you have Silicone molds for a cake with a beautiful pattern, for example, a rose or a bear, use it and you will not regret it. When you turn the salad on a dish, it will take the form of a shape and will look like a cake.

Very easy to shape into a fish. Make scales from sliced beetroot rings, onions, carrots.

Flowers are made from boiled beetroot and carrots, laid out on a mesh drawn with mayonnaise. Parsley leaves are perfect for flower foliage. For the new year, it is beautiful to decorate with a clock, on which the arrows point to twelve o'clock. To do this, spread the mayonnaise evenly over the beetroot layer. Cut out Roman numerals and arrows from boiled carrots. Arrange in the correct order. This dish should be placed in the center of the festive table. It is not worth drawing numbers and arrows with mayonnaise, because they will definitely turn red from beetroot.

In order for herring under a fur coat, cooked according to the classic recipe in layers, to be tasty, you need to know some points:

Choose potatoes that are firm and do not become watery during the cooking process. Incorrectly selected potatoes will turn into mashed potatoes and spoil the taste of the dish. Many boil peeled potatoes - this is wrong, it is worth cooking only in their uniforms;
Burak, which has veins in the context white color, not suitable for salad. Also, do not use fodder varieties. Ideal red beetroot, which has a sweet aftertaste. It is worth stopping your choice on medium-sized fruits;
Carrots should be sweet, without bitterness. Medium size, fresh and firm;
If possible, purchase eggs from farmers. They differ in appearance from store-bought eggs of a rich color with a yolk that will decorate a salad with its appearance;
Herring should be chosen fatty. Definitely lightly salted. Salty fish salt the whole salad;
Mayonnaise is used only fat. With a low percentage of fat, the mayonnaise is too thin, it will not be able to soak the layers well;
Onions are always soaked in water or pickled. This softens the harsh onion flavor. They are always placed above the herring;
You should not cut the ingredients into cubes, grated give soft taste lettuce and well soaked;
If you use ready-made lightly salted herring fillet, then do not throw away the oil, pour it on top of the potatoes and get saturated and delicate taste lettuce;
An apple is added to give a spicy taste with a slight sourness. Rubbed on a coarse grater. Do not rub on a fine grater, the apple will give a lot of juice and spoil the dish;
Before starting the formation of the salad, grease the plate with sunflower oil;
Spread the layers well with mayonnaise, otherwise the salad will be dry;
Do not use herring if it has a yellowish tint or foreign odors, which means that the fish was not properly stored and possibly spoiled.