There are many different recommendations on how to cut a watermelon into cubes, bars, ordinary slices and even stars. At first glance, it may seem that some of these methods are incredibly complicated, but it's worth trying and "filling your hand" as you will see the opposite.

Watermelon is not only a tasty and healthy delicacy. This is a whole symbol of fertile autumn, which gives us such generous gifts. It will decorate any holiday, whether it's a beach party or a luxurious wedding. Unusual slices look especially impressive. But besides the spectacular appearance Convenience is also important. If you're wondering, the tips and photo examples in this article will help you get inspired.

Thinking about how to cut a watermelon correctly and beautifully, many imagine one of the two most common ways. The first involves cutting into slices, like an orange, and the second recommends cutting round slices from the watermelon, starting from the top, and then cutting them in half. However, there are still many interesting ways cuts. They also deserve attention.

Convenient bars

Once upon a time it was customary to cut a watermelon in a circle into identical slices. This method is not very convenient, especially in the case of especially large specimens. It is difficult to cut it, and it is inconvenient to eat huge cuts. But recently, another wonderful method has gained well-deserved popularity - cutting into bars, with which we will begin our review of methods. How to cut a watermelon beautifully and quickly with a regular knife is clear from the following illustration.


Cut the fruit in half, turn one of the halves over and cut with a sharp long knife, making cuts perpendicular to the board. You can serve such a watermelon on a wide dish, tray, plate. It is convenient to take the bars, remove the bones from them and eat.

even cubes

This method is often used when watermelon is planned to be served on a buffet table. Bamboo skewers can be inserted into the cubes and guests do not have to get their fingers dirty. Watermelon cubes are often used for making snacks, combining them, for example, with feta, cheese, salted salmon, spinach and olives.


How to cut a watermelon into cubes? To do this is quite simple. First, cut the fruit into flat round slices, as you would cut a sausage. Then cut off the skin. Cut the slice into strips and then into cubes. For this procedure, it is better to use a wide sharp knife.

Figured pieces for salad cocktails and decor

Other ways to cut a watermelon into cubes or other figures may come in handy. With ordinary cookie cutters, you can get pieces of almost any shape. If you are interested in this method, choose laconic simple shapes without small details: stars, hearts, rhombuses, circles.


Work on a large flat surface. First, cut a circle from the watermelon, remove the seeds as much as possible. Using a cookie cutter, cut out the shapes and let the excess juice drain. These figurines can be used to decorate fruit cakes, ice cream, sorbets and other desserts. Watermelon figurines go well with salty snacks of cheese, fish, grilled vegetables.

Special spoon for balls

Once upon a time, we could see such kitchen appliances only in foreign TV series about a beautiful life. Today, a special spoon, with which you can cut balls from the pulp of watermelon and melon, is available to everyone. You can buy it at kitchen supply stores.


Such a spoon is very useful for those who are thinking about how to cut a watermelon quickly and beautifully. Watermelon balls look spectacular in many desserts. Spoons that have two nozzles are especially good. Then you can easily get the balls of the right size. And they can also be served as an independent snack by placing them in a basket or vase cut from the peel of a watermelon.

Ice cream on a skewer

If you think that curly cutting is beyond your reach, but you want something unusual, try mastering the following simple method. You just need to cut the watermelon into triangles and insert ice cream skewers into the peel.


In case you liked this method, you don't even need to worry about aspect ratio. Cut the watermelon the way you feel most comfortable without worrying about it. Bright fruit ice cream in any case will look impressive and appetizing.

Children will especially enjoy these treats. They are not as easy to get dirty as ordinary large slices, and in design they resemble ice cream so beloved by children. In addition, it will be easier for you to get rid of the bones. This idea can be very useful for those who are going to arrange a holiday for the kids.

Slicer for straight slices

If you're deciding how to cut a watermelon, methods, tips with explanations, and descriptions of special accessories will help you come up with fresh ideas. Fans of traditional slicing can really come in handy with a slicer.


With it, you can quickly cut the fruit evenly and beautifully. It's easy to use. Lay the washed watermelon on the base, place the slicer on top, grab the handles and lower it down. In order to cut into slices a ripe fruit, some effort is required, but the knives installed in the slicer are quite sharp. They will easily cope with the peel and will not destroy the tender flesh.

When choosing a watermelon, take into account the diameter of the slicer: the watermelon must pass into a circle, otherwise even slices will not work.

Knife tongs and cutting methods

The following accessory is very common abroad. It is a pair of knives with which you can not only cut a watermelon into slices, but also use it like tongs. They can lay out the watermelon on plates.


Such a knife allows you to cut slices from a watermelon cut in half. They come out even and uniform. Such a device will also help those who are considering how to cut a watermelon into cubes. To do this, you will first need to walk along the watermelon, and then across.

serving watermelon

It is important not only how to cut the watermelon into cubes, balls or curly bars, but also how to serve it to the table. If you've already mastered simple slicing techniques, you might like the idea of ​​serving watermelon slices in a rind bowl.


To do this, you will most likely need a peel from another watermelon. It is difficult to cut the flesh and keep the whole peel.

Carefully scoop out the pulp with a long-handled spoon. Try not to damage the peel. Then turn the watermelon vessel over so that the excess juice drains. Think over the decor in advance. It can be a basket or a teapot, a turtle, or even a shark's head with its wide-toothed mouth. For work, you will need both a long sharp knife and a short one that can be used to cut small parts. Fasten various decorative elements you can use toothpicks.

Watermelon as an art object: what is carving

If you've already got your hands on curly watermelon cuts, and balls, hearts and stars no longer seem like an impossible task to you, maybe you should try something more advanced? Today, such a direction of art as carving is gaining more and more popularity. It involves figured carving of fruits and vegetables (and in the case of watermelon, even berries). To work, the carver uses various tools similar to those used by the cabinetmaker. The following illustration shows a carving work carved from a single watermelon and decorated with twigs with small flowers.


In the work, the artist can use the coloring of the layers: upper layer watermelon is dark green, followed by a pale greenish crust, under which there is an almost white layer. These colors are used to highlight rich, ripe flesh. Of course, such work requires considerable skill, but even for those who cannot afford carving, such beauty can be a source of inspiration.

Ripe, juicy watermelon is always in place as a dessert. And if it is beautifully, neatly cut and decorated, it also becomes an ornament to any table. Some masters create amazing figures from this berry. But you can cut a watermelon beautifully at home, without special skills or special kitchen appliances. A master class on slicing and several options for serving watermelon.

Take:

  • sharp long knife - 1 pc;
  • watermelon - 1 pc;
  • sprigs of mint, fresh berries, coconut (optional, for additional decoration).
The cutting will look more effective if you take an oblong watermelon. Before slicing, wash the watermelon well and dry it with a napkin or paper towel.
Lay the watermelon on its side so that you can easily cut it. Take a knife and evenly cut off the "lids" on both sides.


Then cut in half lengthwise. Do the same with the resulting halves.


Separate the pulp from the crusts of each resulting quarter. To do this, carefully run a knife in the place where the flesh begins to lighten, along the entire crust.


Turn the watermelon slices with the long side facing you and cut the flesh across into wedges. Choose the size of the slices according to your desire.


Spread the sliced ​​\u200b\u200bsections on the rind of the watermelon in a checkerboard pattern so that each one slightly moves to the side.


Then follow your imagination. Decorate fresh berries, fruit, can be sprinkled coconut flakes. Sprigs of mint are very good as a decoration for serving.


If you have a special round recess for vegetables and fruits, then you can arrange serving in portions, in vases or glasses.


Late summer and early autumn the best treat than ripe and unrealistic to find. After you have brought it home, the question arises of how to properly cut a watermelon. Do not think that this question is not important, because the berry must be cut so that all the juice does not stack, and if you are preparing for the festive table, then watermelon needs to be cut nicely. Today we will look at the most basic ways for all occasions, and you choose the one that you like.

How to cut a watermelon so that it is very convenient to eat?

  • The first method is the easiest, all you need is a large knife. The essence of the method is to cut the striped in half, and use a spoon to eat out the core. This method is best used on small watermelons.
  • If you want to cut a watermelon beautifully, our second method will help you, with this cutting, the pieces are large and even. The essence of the method is to cut the berry in half along its equator, the resulting halves are divided into two more parts each, the quarters that we got are cut into even slices. Do this on a wooden board.

  • Cut striped in a bowl. Another practical and easy way to cut. We take a bowl, and put a watermelon in it vertically, it should be said that it is very stable in a bowl. First of all, you need to cut off the top crust with a tail (we do not throw it away). Watermelon mode in vertical slices, about 4 parts for the whole watermelon, but not to the very bottom, unless you plan to eat it in 1 sitting. Now, cut into slices horizontally, for ease of cutting, rotate the bowl. If you have eaten part of the watermelon, cover it with a crust with a tail, which we cut off at the beginning, and put it in the refrigerator.
  • We cut the watermelon beautifully and into small pieces, I saw a salad, in this form it is served for guests. Cut the berry in half, then cut each piece in half again. After that, a piece is cut off from the crust, and the pulp is left in it, and with the help of a knife, it is chopped into small pieces, after which the resulting cubes are laid out in a bowl and served.

  • Cut off the skin of the watermelon. To do this, you need to put it vertically, cut off the tops, after which we cut off the peel, cut the resulting pulp into pieces that you will like.

Watch a video on how to cut a watermelon correctly:

  • Decorative cutting. We cut out various figures with a knife, and serve it to the table, it all depends on your imagination. We suggest you watch a video example of this beautiful cutting watermelon, and draw your own conclusions.

These are the main methods of slicing watermelon, choose the one that suits you in a given situation. The main thing to remember is that before you start cutting the berries, you should wash it thoroughly, then the food will be a joy. On this we say goodbye to you and wish you a pleasant appetite. Until we meet again on our website without hassle. RU!

Watermelon is a great seasonal dessert, it is appropriate for a family dinner and at a high reception. But if alone with ourselves we can enthusiastically bite into the juicy pulp, then for serving guests it is worth coming up with something more refined. Fortunately, you don’t have to reinvent the wheel, it’s enough to peep a few good ideas from talented chefs.

Ways to cut watermelon

At restaurant dinners buffet often you can see artistically carved watermelons, which serve more as a decoration for a banquet than a full-fledged dish. Such masterpieces in the form of bouquets, baskets, castles, silhouettes and other plots can only be done by experienced craftsmen. We are interested in you how beautiful to serve watermelon to the table without spending a lot of time and effort on the design of a striped berry. Here simple ways original submission:

1. Balls. You will need a small semi-circular spoon, like the one used to form ice cream. At worst, an ordinary tea is also suitable, but in this case, not balls will turn out, but a kind of ellipsoids. Cut the watermelon across into three parts. Insert a spoon into the pulp and scroll it around the axis. We get a neat red ball. We create the maximum number of such figures, put them in a single composition and serve.

Advice! So that during the meal you do not have to constantly get rid of the seeds, when cutting, remove at least visible grains from the outer surface of the pieces. Trust me, your guests will appreciate it.

2. Bars. We divide the watermelon across into two equal parts. Place one cut side down on a cutting board. Next, we cut into longitudinal segments about 2 cm wide. And then we turn the segments into long sticks, each of which is based on a small square of crust. If you want to make the cut smaller, turn the bar into several cubes.



3. Eskimo. Cut the berry into wide longitudinal circles. We divide each circle into 8 parts, as we usually cut the cake. We insert ice cream sticks into the crust of the resulting triangles.

Interesting! The serving will be more effective if the triangles are slightly frozen, dipped in yogurt or melted chocolate, and then placed back in freezer for a few minutes.



4. Various figures. This is where cookie cutters come in handy. We fill a watermelon circle 1 cm wide with your favorite shapes - stars, flowers, little men ... Or you can make, for example, only hearts from the whole “minke whale” - you get a very romantic dessert.



Ideas for presenting a dish

It is advisable to chop small portions of watermelon on skewers or toothpicks. This applies to balls, cubes and slices of other shapes. Larger pieces are served along with the crust, as described in the case of "popsicle".

Dishes for serving can serve:

  • flat dish with a large diameter;
  • salad bowl;
  • wide vase made of white transparent glass;
  • whole peel of half a watermelon with an even or curly cut.

Mint leaves, grapes, mulberries, blueberries, large raspberries, melon balls, candied fruits, chocolate and berry sauces will decorate any presentation.

Careful serving of watermelon - video

Pumpkin fruit - watermelon - is a favorite summer treat, especially for children. If it is served for a holiday, with ice cream, it will be a great dish for a celebration. Creating wonderful fruit compositions, you can decorate the festive table with them. Learn more about how to serve watermelon to surprise your guests with your culinary masterpiece.

How to choose a device for cutting watermelon

Slice delicious berry Likes to eat not only a child, but every adult. To simply cut a watermelon, you need an ordinary wide knife, and if you want to create an original tasty decoration for holiday table- this may require more than one tool. Thanks to the technique, you can create wonderful baskets that will be filled with pulp from the fruit or other fruits and berries.

Some of the tools that will help cut the fruit beautifully:

  • large knife;
  • narrow knife for curly cutting;
  • cutter for watermelon;
  • spoon noisette;
  • knife for cutting watermelon into slices.

This tool is a double-sided spherical spoon. With its help, you can cut different balls or their halves from the pulp of vegetables and fruits. You can easily remove the resulting delicacy from the noisette, and even pitted. Before cutting balls from the berry, it must be cut in half. The pulp will make beautiful spheres that can be put on skewers so that it is convenient for guests to serve themselves on their own, and it is better to serve them in a bowl or boat from watermelon rind.

There are such spoons of several diameters, as well as in the form of a snail. Thanks to them, you can cut the whole berry into balls of different sizes and give a wonderful oval figured shape. Chopped pieces are perfect for a children's dessert if you put them in a glass of ice cream and garnish with mint leaves. Everyone present will like it, and the buffet table will acquire a special zest.

Knife for cutting watermelon

In order to cut the berry quickly and accurately, manufacturers have created a huge number of types of knives and amazing cutting devices. With the help of them, the watermelon turns into identical slices with or without a peel, into balls or squares. If desired, you can cut the fruit into triangles or thin strips of pulp. If you use the tools incorrectly, the fruit may crack, as a result, beautiful pieces may not work.

Types of knives for cutting fruit:

  1. Big knife. They can quickly cut the fruit for the whole family. The pulp will remain on the skin. The slices may not turn out quite neat, but the knife allows you to “cut” quickly. This will help a lot when there is a line of people around the table who want to get a piece and enjoy it.
  2. Narrow knife. This tool will help not only to cut the fruit neatly, but also to cut roses, tulips, Christmas trees, hearts from its peel. Decorating food is appropriate for many holidays, especially weddings.
  3. Knife for slicing. Reminds me of a double cleaver. With it, you can carefully cut slices of pulp from half a watermelon, leaving the peel intact. In a few seconds, half of the fruit can be turned into a wonderful tasty pyramid, which can be served as a dessert along with other slices of fruit.
  4. Round knife. With one movement, this tool turns a berry into a straw.


Device for cutting watermelon into slices

All the tools with which you can cut the berry into slices with and without peel are described above. The most popular is the double cleaver knife. It helps to get wonderful red slices without skin. The slices do not fall apart, as can happen if you use a regular kitchen knife. In second place in popularity is a round cutter. With the right technique, you get beautiful even slices that are nice to serve to guests.

How to cut a watermelon

In addition to the tools described above, you can cut a watermelon with an ordinary small coin. To do this, it must be inserted into the skin and slightly pressed so that it penetrates inside. After that, the crust will burst . To enjoy the pulp, you need to use the usual tablespoon. This method is suitable for a large company on a picnic or a walk somewhere away from home.

The correctness of cutting a striped berry depends on which table the dish with fragrant slices will be served on. If this children's holiday- It is worth making a beautiful hedgehog. To make such a miracle, you need to cut off the crust from the top of the watermelon, but not all of it. Approximately 1/3 of the part should remain. From the end side, where the crust remains, a triangle is cut out and inserted back so that the red flesh is at the bottom, but not completely - you get the nose and mouth of a hedgehog.

Blueberries are used to make eyes and a “pipka” of the nose. From the released part of the pulp, you need to cut triangles with a flexible knife (over the entire surface): you get an imitation of the needle-like back of a hedgehog. After that, toothpicks or sticks are inserted into it so that the “animal” resembles a real forest dweller. It is better to serve such beauty on a dish or in a box with other berries. There are other options for making such a delicious craft - see the photo for inspiration.


Types of cutting watermelon

Learn how to cut a watermelon in unusual ways. They will decorate even the most traditional dining table:

  1. Popular sliced ​​watermelon in the form of "ice cream". It's easy to make. To do this, cut the berry in half. The side of the cut should be laid down, and then cut into longitudinal strips so that they turn out crosswise. Triangular and rectangular slices will come out. A small incision is made in the peel, a popsicle stick is inserted into it.
  2. The second option could be a basket with simple and curly balls. To do this, you should use the nuazette. With the help of metal figures, you can cut out pieces of flowers, butterflies and squares that can be put on skewers or laid out in columns or pyramids. Photos of such edible decorations can be found on the Internet.

How to cut a watermelon into triangles

The above has already described how to cut a triangular-shaped watermelon and how to serve useful berry. The traditional way is to cut the fruit along with the peel. To do this, you need to cut the berry along, and then one of the parts - again, in the middle. Then these parts must be cut into slices. In the same way, you can make triangles without a crust, if you carefully separate it.


Classic cut into slices with a crust

There are two more ways to cut a watermelon. This can be done in circles or halves of a circle. Rings are the easiest to cut. The washed fruit is simply cut, the circles are placed on a plate. To turn them into halves, you should simply cut each section in diameter - into two parts. Second classic version- cut the fruit in half, and each slice into slices - you get semicircles.

How to cut a watermelon for serving on a festive table

Serving fruit platter and sweets on the table is a consequence of the completion of preparations for the festive banquet. How to cut a watermelon yourself is described above. Figured pieces of pulp can be laid beautifully in a basket of fruit peel. They can serve watermelon balls and cubes from its pulp. A few tricks for decorating a striped dish:

  1. How to cut a watermelon into a Christmas tree quickly New Year? This is very easy to do. It is necessary to cut the fruit in half, and then divide one part into two parts again.
  2. With a narrow knife, the pulp must be separated from the skin, then cut into slices with the same tool.
  3. You will get red triangles similar in texture to the paws of a New Year's plant. It will turn out to cut a watermelon with a Christmas tree a couple of minutes before the long-awaited holiday.


Video about how to cut a watermelon

From the photo, it’s not always possible to do everything right - cut the berry into beautiful slices, serve it on the table, without being ashamed of the result. For beginners, it is best to learn this wonderful art of cooking and make various delicious crafts from this striped berry by watching videos. Several of them have already been prepared for you - look through them and learn simple techniques for working with tools.

How to cut a watermelon in 30 seconds