New Year is a special holiday, shrouded in miracles, magic and symbols. One of these symbols is the New Year's table. AT different countries world people believe that special holiday food is able to bring happiness in the new year and traditionally prepare these dishes. Let's see what food will be on the New Year's table in different countries.

England

None of the traditional New Year's holidays in England is complete without plumpuding, which consists of bacon, bread crumbs, flour, raisins, eggs and spices. Before serving, the pudding is sprinkled with rum and set on fire, which makes the holiday even brighter. Also traditionally, a stuffed turkey with vegetables and gooseberry sauce is served on the table. Turkey with vegetables is considered a traditional dish and pleases guests at any holiday.

America

The idea is also considered a traditional American dish, but unlike the English one, the American turkey is cooked differently. In very simple terms, the turkey is stuffed with all the products that are “littered” in the refrigerator. Usually it is cheese, garlic, prunes, apples, cabbage, beans, mushrooms, spices.

Austria, Hungary

In these countries, serving a bird to the festive table is a bad sign. Superstitious inhabitants of these countries believe that if you serve a bird to the festive table, then happiness can fly away. Traditional Austrian cuisine is rich in its delights. So, you can serve schnitzel, strudel to the festive table, you can also cook traditional fish salad in Austrian. In Hungary, it is customary to serve traditional bagels at the festive table - poppy seeds and nut rolls, which migrated from Jewish cuisine.

Denmark, Sweden

Cod is considered the main New Year's festive dish of the Danes. This dish symbolizes happiness and wealth. On the festive table Swedes always serve lutefix - a fish dish made from dried cod.

Germany

Herring is considered an integral and symbolic dish of the festive table in Germany. It is believed that herring will definitely bring happiness in the coming year. Traditional and no less important dishes on the festive table are Sauerkraut - stew sauerkraut with sausages, Eisbein - boiled pork knuckle and of course many types of German sausage products. (each region has its own varieties).

Israel

It is important to note that in Israel the New Year is celebrated in September. The New Year's festive table of the inhabitants of Israel has a number of its own rules. The main rule - bitter, sour and salty dishes are removed away. The table is covered with sweet dishes. Also on the table are usually present honey, dates, pomegranates and apples. Challah - a festive pastry - dipped in honey. This tradition is followed by many people. In this way, the Israelis “sweeten” the coming year. Boiled fish, baked apples, cabbage, and beets are also served on the festive table.

Holland, France

On the festive table of the Dutch, you will definitely meet deep-fried donuts and salted beans - one of the main national dishes - just for the New Year. In France, the traditional New Year's table is not complete without roasted chestnuts, oysters, beautifully decorated goose pâté sandwiches, cheeses and, of course, French wine.

Poland

In Poland, exactly twelve dishes can be counted on the New Year's table. And not one meat! Mushroom soup or borsch, barley porridge with prunes, dumplings with butter, for dessert chocolate cake. The obligatory dish is fish. In many countries, it is considered a symbol of family happiness and prosperity.

Czech Republic and Slovakia

A similar set of dishes is present on the New Year's tables of the hostesses of the Czech Republic and Slovakia. True, they prefer pearl barley porridge, and strudel is obligatory - a puff roll with apples, the pride of every good housewife.

Romania, Australia, Bulgaria

Among the many traditional dishes presented on the festive New Year's tables, you will definitely try a special pie. Its peculiarity is that one of the guests in a piece of cake will surely come across a coin, or a nut, or a peppercorn. The happy owner of the find will start a family next year.

Japan

On December 30, mochi are always present on the pre-holiday table - small boiled rice cakes that are made with fruit and sprinkled with sesame seeds. Long noodles must be present on the New Year's holiday table. The longer it is, the longer the life of the participants in the feast will be. Seaweed, roasted chestnuts, peas, beans, boiled fish are often on the tables; these ingredients are the key to happiness, success in business, health, and peace of mind.

Spain, Portugal, Cuba

In many countries - Spain, Portugal, Cuba, the vine has been considered a symbol of abundance and a happy family hearth since ancient times. Therefore, the inhabitants of these countries, with the strike of the clock at midnight, eat twelve grapes - according to the number of strokes of the clock. With each grape, a wish is made - twelve cherished wishes for each month of the year.

Italy

In Italy, it is also customary to serve grapes, nuts, lentils to the New Year's table, as a symbol and guarantee of longevity, health and well-being.

Tibet

Tibetans have a cute New Year's custom. Mistresses bake mountains of pies with a wide variety of fillings and present them to all acquaintances and strangers. The more you give away, the richer you will be!

Belgium

In Belgium, they eat veal sausage with truffles, boar meat, traditional cake, wine.

Any country can boast of its own festive features. national cuisine. And yet there is one general trend: on New Year's Eve or around Christmas, symbolic dishes should appear on the table in strict order.

Now let's get acquainted with what goodies adorn the festive tables in various countries peace.

Italy

Italy, like most European countries, celebrates Christmas. Here it is customary to celebrate the New Year and Christmas with approximately the same menu. The only difference is that christmas menu does not contain meat products, for hot Italians cook fish.

Well, after Christmas, Italian housewives personally make Kotekino pork sausage, serving it to the table with lentils. The latter has long symbolized long years, health and all the benefits in the family.

England

The British traditionally prepare a stuffed turkey for the Christmas holidays, serving it along with vegetable side dish. Dessert is 100% pudding. The preparation of this sweet is special, since bread crumbs, flour, lard with raisins, eggs and various spices are involved. Before serving, the dessert is sprinkled with rum and set on fire. Such a burning pudding symbolizes an active life position.

France

The Christmas menu in France is very different depending on the region. For example, in the north-east of the country they prefer to cook a goose, in Burgundy they love a turkey, in Provence the obligatory treat is bûche de Noël - a traditional dessert that people managed to fall in love with outside of France.

Parisians celebrate the main holidays of the year with oysters. This is a mandatory attribute of the Christmas table. The housewives also make sandwiches with foie gras and cheese. All this exoticism is washed down with French wine.

Among the dishes typical of all French people are considered smoked ham, salads, sausage.

Germany

Traditional German Christmas treats are fondue and raclette. The tradition of serving carp to the New Year's table is gradually becoming a thing of the past.

Of the drinks, the Germans prefer champagne, punch or the traditional punch.

Czech

Czech Apple strudel- irreplaceable dish New Year's table. This very tender roll with apples on puff pastry will not leave indifferent any of the relatives and guests. Strudel is eaten with ice cream, cream or jam. Czechs usually prepare a simple festive table for the New Year with enough hearty meals. Be sure to roast carp and eat it under potato salad. Dessert dishes are gingerbread and cookies.

Portugal

The Portuguese love to eat grapes on New Year's Eve. They believe that wine berries are a symbol of prosperity and happiness in the family. As soon as the clock starts chiming 12 times, the Portuguese try to contrive to eat 12 grapes. How many grapes, so many desires. The same custom exists in Italy.

Among the traditional dishes of Portuguese cuisine on the Christmas table, you can often find octopus in rice, roast lamb or goat meat. The Portuguese pay special attention to pastries. Bolorei Christmas cake - this dessert should be tried by every guest of this beautiful country who finds himself here during the Christmas holidays.

Denmark

The classic Danish dish is roast goose, stuffed with dried fruits. This dish is put on the table with golden brown. An alternative would be roasted pork. It is served with potatoes and red cabbage salad.

The traditional Danish dessert grutze is rice porridge seasoned with toasted almonds and very thick jelly from berries. The Danes drink, as a rule, mulled wine or beer.

Iceland

Icelanders traditionally roast venison and ferment herring. The latter is mainly consumed in a restaurant or ordered already cooked at home, since the room may smell bad during cooking.

Also often on the Christmas table of the Icelanders you can find a baked turkey, leg of lamb or pork.

Poland

Polish housewives prepare exactly 12 different treats for the New Year's table. The main condition of the dishes is the absence of meat. The queen of the table is fish cooked in different ways: baked, aspic, fried. For Poles, fish symbolizes family well-being. And the fish is one of the symbols of the Christian faith. Fish is served with soups, cereals, potatoes, kutya, dumplings, apples, nuts and various pastries.

Netherlands

The Dutch consider donuts, which are deep-fried and sprinkled with powdered sugar, the main New Year's dish. In addition, all the main main dishes contain salted beans, which are considered to be the traditional food of the Dutch.

But dishes of traditional European cuisine are also obligatory on the festive table of the Netherlands. This and roast beef, pheasant, glazed ham. American culture has also made its own adjustments to the Christmas menu, supplementing it with roast turkey.

From the former Dutch colony - Indonesia, one interesting New Year's custom came to the country. Each guest, coming to the house for the holidays, brings with him a small frying pan with some kind of festive dish, which is laid out on the common table.

The Nepalese New Year takes place in April. This holiday has a unique name - Bisket Jatra. Nepalese do not so much pay attention to a rich table as to spectacles. Noisy musical theatrical shows are popular. When the Nepalese get to the table, there are usually dishes from the cuisines of India and Tibet. The most common lentil dish is dhal baht.

Mexico

The people of Mexico prefer spicy dishes. That is why romeritos appear on the festive table of Mexicans as an obligatory attribute. This exotic is prepared from dried shrimp, potatoes and a plant similar to rosemary. In addition, according to tradition, stuffed turkey is eaten, a lot of corn and beans and sweet bunuelos pancakes. Mexicans like to drink tequila, punch or light wine.

Vietnam

The Vietnamese call the New Year Tet and they celebrate this holiday according to the lunar calendar. Each year, a different date falls for the new year between January 20 and February 20. Ingredients festive dishes rice and meat stand out. Vietnamese delicacies include pork in coconut milk and banh chung pie. The technology for preparing banh chung is as follows: mixed rice with pork is wrapped in bamboo leaves, after which it is all fried.

Japan

Unlike European countries and America, where Christmas is considered the main winter holiday, New Year is such here.

The Japanese New Year's table here is noticeably different from the rest of the world. The Japanese call their New Year's dishes in one word - osechi-ryori. These are usually boiled seaweed, fish cake, sweet potato puree with chestnuts, and sweet soy.

It's hard to imagine New Year's festivities without traditional Japanese mochi cakes made from glutinous rice. There are a lot of varieties of mochi, the Japanese love to give them as gifts to relatives and friends.

The symbolic food of the Japanese is chestnuts. In Japan, it is believed that by eating chestnuts, a person will be successful in all his affairs. For this reason, chestnuts are added to many New Year's dishes: side dishes and desserts. Chestnuts, as ingredients, are also in mochi cakes made from boiled rice. The Japanese New Year's table will be incomplete if it does not have seaweed, beans and herring caviar.

America

In the USA, as in many other countries, they prefer to cook a turkey stuffed with vegetables or apples for Christmas. The cooking method is special. The festive bird is stuffed with everything that is in the refrigerator.

Some Americans prepare a drink called eggnog for the holiday, which consists of eggs, powdered sugar, brandy and milk.

Canada

Canadians celebrate the New Year in the same way as the British or Americans: with stuffed turkey, mashed potatoes, cranberry sauce, vegetables and pudding with raisins for dessert. Sweet treats on Canadian holiday tables include buttercream cakes and shortbread cookies.

Australia

Here, Christmas is celebrated in the middle of summer (in the Southern Hemisphere of the planet December and January are the summer months), so, according to tradition, the family goes out into the countryside and barbecues. Favorite dessert is strawberry meringue or ice cream.

And you can find out about the most in one of the articles on our website.

Argentina

Argentines also celebrate the New Year with Christmas in the summer. The main course is veal and tuna seasoned with sauce or mayonnaise. You can't do without capers. Europeans do not understand such an explosive combination, but the Argentines assure that it is very tasty.

Even despite the fact that our favorite holiday has already passed, I think it will be interesting for many people to find out with “what do they eat” people from different countries of the world.

France. The French serve on New Year's Eve roast turkey in white wine, goose pâté, snails, cheeses and delicious desserts - Christmas log, strawberry merenta and croquembouche.

Germany. German new year menu usually consists of fried carp with lemon slices, salmon in dough, mustard potatoes. This splendor is complemented by marzipan sweets and nut pies.

England. Not a single New Year's table in England is complete without a traditional dish for this holiday - plum pudding, consisting of bacon, fried bread, eggs, raisins, candied almonds, apples and spices. Before serving the dish, plum pudding is poured with rum and set on fire. Another a traditional dish- stuffed turkey with vegetables.

Italy. New Year's table in Italy is almost impossible to imagine without kotekino - pork sausage, zampone (meat baked in a pork leg) and seafood - perch, cod and baked eel, which is served with traditional spaghetti.

Norway. In this northern country, New Year's dishes are not very diverse and original. In Norway, they serve creamy soup with salmon mashed potatoes, different sauces and ribbe ( pork belly on the ribs).

Ribbe - pork belly with ribs

Finland. The central dish of the Finnish New Year's table is a ham in mustard. Fish dishes are also served: fish soaked in alkali (lutefisk) or salted salmon (gravlax). From drinks - mulled wine.

Bulgaria. Bulgarians decorate their festive table with dishes such as banitsa ( layered cake cheese), sweet potatoes with apples and moussaka (Bulgarian meat dish). For dessert, zavivanets (lemon roll) is served.

USA. The main dish of the New Year's table for conservative Americans is traditionally stuffed turkey. Unlike the British, the Americans stuff the turkey with almost everything they find in their refrigerator. As a rule, these products are: mushrooms, cheese, apples, beans, prunes, garlic, cabbage and spices.

Sweden. The Swedes prepare their traditional dish for the holiday - Kropkakor. Kropkakor is similar to Belarusian sorcerers; from a mixture of lard, ham and boiled potatoes, roll up the balls and boil in salted water. And of course, Buffet necessarily decorates another dish - lutefisk - a fish dish made from dried cod, which is pre-soaked in alkali.

Travels

New Year's recipes of the peoples of the world

New Year's Eve dinner is truly a work of culinary art, no matter where you are. Bright unusual dishes will tell a lot of interesting things about the passions of the peoples of the world. Today we bring to your attention exotic New Year's dishes from the most different corners Sveta.

Dance of the Frog Legs

Frog legs - signature dish french cuisine which is very popular in and countries South-East Asia. Most often, an exquisite delicacy is deep-fried or baked in breadcrumbs. There is also a festive version of the dish - frog legs in tomato sauce. Cooking begins with him. For this in olive oil fry a clove of garlic and a stalk of celery. When the garlic has acquired a brownish tint, add 200 g of fresh tomatoes and stew for 10-15 minutes. In the meantime, the frog legs are fried in another pan, having previously rolled them in flour. As soon as they are covered with an even light golden crust, they are transferred to a pan with sauce and simmer for another 5-7 minutes. Such a treat is served with dried toasts, and the paws themselves are decorated with greens.

Holiday flavored soup

Who said that soup is not a New Year's dish? Residents of Asian countries eat it with pleasure both on weekdays and on holidays. For example, a soup of mussels and seaweed will quite successfully complement the recipes of original New Year's dishes and surprise guests. The first step is to prepare the mussels (300 g): rinse, peel, boil in water and lightly fry with onions. For density and rich taste, you can add to the dish pearl barley. Boil 5 tbsp. l. barley in a saucepan regular recipe and at the very end add the fried mussels with onions and marinated sea ​​kale(200). Cook the soup for a few more minutes and at the very end put a couple of cloves of mashed garlic in it. Add to any soup cream sauce or sour cream to taste and decorate with parsley petals.

Dinner with an ostrich

The dish from our eyes is undoubtedly an exotic New Year's recipe. But for the inhabitants of Africa and Australia, this is quite a familiar treat. It can be slightly adapted to our taste preferences with more traditional ingredients. First, onions are sautéed in a pan with the addition of 5 tsp. sugar and bay leaf. Ostrich liver (300 g) is thoroughly washed, allowed to dry and cut into small pieces. Each of them is rubbed with salt and pepper, rolled in flour and sent to a pan with onions. Meanwhile, take 150 g of pork, cut into the same pieces and spread on the bottom of the baking dish. On top lies a layer of lightly fried ostrich liver along with golden onions. The meat is baked in the oven at 180°C for an hour. Before serving ready meal garnished with fresh herbs.

Green, toothy and delicious

The crocodile is not only a dangerous predator and a raw material for chic accessories, but an exquisite delicacy. Crocodile meat tastes like chicken, only it is much softer and more tender. No wonder that New Year's recipes peoples of the world, mostly Asians, often include crocodile dishes. Usually they are grilled whole, but for gala dinner you can cook something more refined. First, onions are fried in a large frying pan, to which pieces of crocodile fillet (3 kg) are gradually added. Then it is transferred to a deep saucepan, put a little melted butter and pour a glass of water. The fillet is stewed for 10-15 minutes, after which more water is added so that it completely covers the meat and simmer for 30-45 minutes. Meanwhile, prepare the dressing: mix 400 g. grated cheese with a dozen eggs and beat them well. Next, the crocodile meat is transferred to a baking dish, flavored with salt and black pepper and poured cheese sauce. The dish is sent to the oven preheated to 180 ° C for half an hour.

high flight hen

In recipes for unusual New Year's dishes, you can include exotic salads. You won't have to go far for the ingredients, because even the most ordinary one can be prepared with a twist, for example, according to the recipes of the inhabitants of the Caribbean Islands. To do this, we need chicken fillet and liver with a total weight of 600 g. The whole fillet is boiled or grilled, and then cut into small pieces. In a similar way, cut the liver and fry in butter. A couple of small pears, peeled and cut into cubes, sprinkle lemon juice and mix with chicken fillet. fried liver also pour lemon juice, season with pepper, salt, sour cream and mustard to taste. It remains to connect the two parts chicken meat, mix thoroughly and supplement the dish with any herbs. This colorful salad is best served warm.

The rapid and intense rhythm of the life of a modern person in an incomprehensible way affects the already fleeting time, accelerating it. It would seem that only a row died down new year holidays how soon it is time to start the autumn preparations for the upcoming winter celebrations.

Modern cuisine from different countries is characterized by widespread eclecticism and interpenetration. As a result, the cuisines of the peoples of the world are enriched with seemingly uncharacteristic traditions, becoming more interesting and refined.

In turn, the modern New Year's table is completely different from the festive table of our childhood, organized by our parents as a result of the battle for scarcity. Today, previously unthinkable products are available to us, from which it is simply a sin for a good housewife not to prepare an original New Year's table for her friends and relatives using amazing traditional New Year's dishes from different countries that have been tested both by time and by people.

For example, the British from the dried wheat bread, different varieties of raisins, cherries, apples, almonds and candied fruit are preparing a Christmas plum pudding. Lemons, oranges, ginger, cinnamon, cloves and star anise are added to it. It is remarkable that this prim people created a whole New Year's ritual from the serving of food - the finished pudding is doused with a mixture of rum and liquor, set on fire and, in a burning form, effectively marches to the table.

Conservative Americans do not change their own traditions, but gather in families around a stuffed turkey, and our Bulgarian neighbors cannot imagine their New Year's table without moussaka, consisting of meat, mainly lamb and variety of vegetables: eggplant, tomatoes, zucchini, cabbage, potatoes and others. It is remarkable that all the ingredients are put into the moussaka at the same time, leaving the hostess time for other pre-holiday chores. Of course, like any other Balkan dish, moussaka is decorated with a fragrant bouquet of herbs and spices. Bulgarians - gourmets add sour cream to the finished dish.

The Dutch serve a New Year's rabbit stewed in wine, to which they add onions, bacon, sour cream and greens, and the Danes stuff duck with apples, prunes and raisins on New Year's Eve, adding festive notes in the form of brandy and cranberry jelly.

India, famous for its unique culinary traditions, celebrates the New Year with raita - okroshka cooked according to national recipe and biryani - pilaf with lamb, vegetables, fruits, nuts and famous Indian spices. light dessert is whipped cream with ginger.

Reckless gluttons Italians on New Year's Eve especially divert their souls at the table. In particular, the festive table is not complete without a very special Kotekino sausage, which is prepared exclusively for the New Year and served in a long loaf. A special piquancy to the dish is given by the fact that in addition to fatty pork sausage, pears, shallots and juniper berries are wrapped in the dough. All this mediterranean mixture is generously supplied Italian herbs, brown sugar, vanilla and red wine vinegar.

After a bite, the inhabitants of the Apennines proceed to the main dishes - Giampone, which is a baked pork leg, stuffed with meat and baked seafood. Even on a holiday, no self-respecting Italian can do without pasta, which has become a national idea.

Mexicans on this day prefer to give up burritos and treat themselves to a baked young pig with a side dish of rice, sweet peppers and black beans, as well as snacks from a variety of vegetables and cheese. From alcoholic beverages, the same tequila is served. For dessert, the inhabitants of Latin America are happy to gobble up simple cakes made from their usual cornmeal.

The Germans are also not averse to a tasty meal at the festive New Year's table. On this day, on the tables of real burgers, you will find salmon with cream, along with spinach and lemon zest, baked in a ruddy dough with spicy pink pepper, fragrant mustard potatoes and fried carp. For dessert in Germany they prefer nut pie and marzipan cake with cream or meringue.

Of course, it is impossible to imagine the Norwegian New Year's table without fish dishes. On this day, Scandinavians serve a unique salmon soup with vegetables, cream, herbs and croutons. But their New Year's menu is not limited to fish alone - it traditionally includes stewed meat ribs with various fantastic sauces and cozy, homemade mashed potatoes.

In Portugal and Spain, a special role in new year's eve take away the grapes, making 12 cherished desires before absorbing the next berry.

Leisurely Finns are also not averse to having a hearty snack to keep warm on a frosty winter holiday. On the New Year's table they traditionally have chicken legs marinated in fruit vinegar with garlic, spices and mustard. It is remarkable that such chicken legs are prepared on skewers, involuntarily reminding of the transience of time and the inevitable arrival of summer with its barbecue. Mandatory cold snack in Finland is the National dish many peoples of the north Sugday - marinated fresh fish of fatty varieties.

Connoisseurs of cooking, who gave the world their great cuisine, the French amaze the imagination with exquisite delicacies prepared for the New Year's table. The menu of the holiday must include snails, goose pates, excellent cheeses, famous savory french soups and a specially prepared turkey. Traditionally, a pre-marinated turkey is baked in white wine for several hours in the oven with vegetables and aromatic herbs.

The Swedes spare no time to cook the traditional national New Year's dish called Kropkakor. To do this, a kind of dough is prepared from a mixture of boiled potatoes, ham and bacon, from which balls are subsequently rolled and boiled in salted water.

It is not surprising that the dishes of the New Year's table in Japan have their own sacred meaning. On this holiday, it has been customary for the inhabitants of the Land of the Rising Sun for centuries to wish other people long life. In the menu, longevity is symbolized by a long buckwheat noodles- soba.

In order for the guests at the table in the coming year not to be subjected to any ailments, a dessert of black soybeans, which symbolize health, is served on the table. In order for all those who gathered in the New Year to be accompanied by happiness and good luck, it is customary to include mashed chestnuts and sweet potatoes in the traditional Japanese New Year's menu.

Modern world cuisine offers many recipes and traditions, having familiarized yourself with them, you will diversify your own celebrations and acquire new traditions and rituals that are inherent in your large and friendly family.