What kind of rice in meatballs. Meatballs with rice - the best recipes in different sauces

Such a simple dish as meatballs with rice is very easy to cook at home in a pan. Use one of the recipes and everything will turn out delicious!

Minced pork or mixed - 300 gr;
Raw rice - 100 gr;
Chicken egg - 1 pc;
Vegetable oil - 4 tbsp;
Tomato paste - 2 tbsp;
Onion - 1 pc;
Sour cream - 80 gr;
Carrots - 1 pc;
Sugar - ½ tsp;
Wheat flour - 1 tbsp;
Salt, ground black pepper to taste.

So the first thing we need to do is boil the rice. To do this, fill it in a saucepan with clean water in a ratio of 1: 2, salt and put on medium fire. Once the water comes to a boil, lower the heat to low and simmer until the rice is tender, about 15-18 minutes.

In the meantime, prepare the gravy. In a frying pan, heat ½ of the recipe for vegetable oil and fry ½ of the diced onion until translucent. Cut the carrots into thin sticks or chop into coarse grater, add to the onion and fry together until the carrots are soft.

Then add the tomato paste and wheat flour, mix very well so that the flour does not form lumps, and fry together with the vegetables for 2 minutes.

Pour 100 ml of hot water into the pan and put sour cream, mix. Simmer the contents for 5 minutes. Finally add sugar, salt and black pepper to taste.

Due to the addition of flour, the gravy will not turn out to be a liquid, viscous consistency, but sour cream with tomato paste will give it a pleasant orange color.

In the meantime, rice for meatballs is cooked. Rinse it under running cold water and drain in a colander before adding to the minced meat, letting any excess water drain.

Minced meat for this dish is better to take pork, it is quite fatty, but rice will balance it. But if you are a supporter diet food- use minced veal or even chicken fillet.

Mix minced meat, finely chopped remaining half of the onion, egg in a deep bowl, and season to your taste with salt and black ground pepper.

Add washed chilled rice, stir. The mass turns out to be pliable, you can easily mold round meatballs from it.

Fry the formed meatballs in the remaining vegetable oil on one side until golden brown, turn over with a spatula.

On the other side, fry until browned as well.

Transfer the fried meatballs to a heavy-bottomed saucepan or a wide deep frying pan with a lid.

Pour in the prepared gravy, put the pan on a small fire, bring to a boil and simmer for 30 minutes with the lid closed.

During this time, the gravy will soak a little into the meatballs, and they will become juicy and incredibly soft.

Serve meatballs with gravy and rice hot in portions with a side dish or as a separate independent dish. Thanks to the gravy meatballs does not need additional sauce or sour cream. Enjoy your meal!

Recipe 2: meatballs with rice, with gravy in a pan

To prepare this dish, we need a small margin of time, because we need to complete the preparatory stage, which consists of cooking minced meat, steaming rice. Next, the main stage is the formation and frying of meatballs, as well as the preparation of the sauce. And the last stage is pouring meatballs with sauce and stewing over low heat.

for meatballs:

fresh meat (pork) - 500 g.,
rice - 150-200 g.,
turnip - 1 pc.,
garlic - 2 cloves,
chicken egg - 1 pc.,
salt, sea silt - 1.5 tsp,
ground pepper - a pinch.

for the sauce:

carrot root - 1 pc.,
turnip onion 1 pc.,
tomato paste (sauce, ketchup) - 2 tbsp. l.,
sour cream - 100 g.,
wheat flour - 2 tbsp. l.,
water - 1 l.,
lemon juice - 1-2 tsp,
salt, sea silt - 1.5 -2 hours. l.,
ground pepper - a pinch.,
granulated sugar - 0.5 tsp,
cinnamon (powder) - 0.5 tsp,
dill greens.

We wash the rice to wash off the dirt, and pour hot water for 30 minutes. Next, put the rice in a colander.
At this time, we clean the meat from films and fat, rinse and cut into pieces.

We twist it in a meat grinder along with onions and garlic.

Add the egg, spices and rice to the minced meat, mix and let it stand for a while.

Then we form round meatballs, approximately 40-50 g each. We do this with wet hands, then they will turn out neat and will not stick to our hands. Be sure to roll them in flour so that when frying you get a golden crust.

Next, fry our meatballs in a frying pan heated with oil on both sides for several minutes, over high heat. We need to get a crust, and then they will be stewed in sauce, they will become juicy and tender inside.

Prepare the sauce in a separate pan.

To do this, we first sauté the onions and carrots, chopped in half rings and straws, in a frying pan with oil so that they become soft.

Pour sour cream and water into the pan, add spices and bring the sauce to a boil.

Pour the sauce over the fried meatballs, cover the pan with a lid.

Simmer over low heat for 35 minutes.

Recipe 3: minced meatballs with rice in a pan (step by step)

Meatballs with gravy in a pan will turn out very juicy and at the same time with a delicious golden brown crust. Cooking such meatballs at home can be very simple and fast. Step by step recipe with a photo will tell you how to mix the minced meat and what is the best sauce to prepare for meatballs, which we will fry in a pan.

You can choose the spices for this dish yourself. They will entirely depend on the meat you choose. Meatballs fried in a pan are more tender from chicken, and hearty from beef.

We will prepare a special gravy for meatballs in two stages: first, from tomato paste and then from sour cream and flour. Meatballs stewed in such a mixture will be saturated with the tastes and aromas of all the ingredients.

meat - 500 gr
rice - 1/3 cup
onion - 1 pc.
chicken egg - 1 pc.
vegetable oil- for frying
water - 1.5 cups
wheat flour - 1 tbsp
sour cream - 1 tbsp
bay leaf - 1 pc.
ground black pepper

Rice is thoroughly washed several times in cold water, then cooked in advance until tender. We clean the onion from the husk and cut it very finely with a knife or grind it in a blender. Choose the meat to your taste: it can be beef, pork, chicken or turkey. We wash the selected piece of meat, dry it and grind it in a meat grinder. Combine meat with onions in a deep bowl.

Add pre-boiled rice to the previously chopped ingredients. Add one chicken egg and salt to taste to the bowl with the ingredients. Knead the ingredients until a homogeneous mass.

We form neat meat balls from the created minced meat, we do it with wet hands. Dump the meatballs in wheat flour.

We heat a few tablespoons of vegetable oil in a dense frying pan, put the formed meatballs in the pan and fry on all sides until golden brown for 3-5 minutes without a lid.

Dilute tomato paste in one glass of cold water, salt to taste and mix thoroughly.

When the meatballs have acquired a pleasant golden color, pour the diluted tomato paste into the pan. Stew meatballs under a closed lid for 10-15 minutes over low heat.

Fill a glass halfway with water, add wheat flour and the indicated amount of sour cream. Thoroughly mix the liquid so that no lumps of flour remain.

After the specified time for stewing meatballs, pour a mixture of sour cream and flour into the pan. On the same low heat, we continue to simmer the meat balls for another 15 minutes, adding bay leaf to them.

Meatballs during stewing should acquire a confident ruddy hue and soak in the aromas of the sauce, which, in turn, should thicken enough.

We put the finished dish in portioned plates and serve it hot with any side dish. Meatballs with gravy, fried in a pan, are ready.

Recipe 4: how to cook meatballs with rice in a pan

Minced meat 500 g
Rice 100 g
Chicken egg 1 pc
Sour cream 100 g
Tomato paste 1 tbsp
Carrot 1 pc
Onion 1 pc
Salt to taste
Ground black pepper to taste
Ground paprika to taste
Vegetable oil for frying

Let's prepare minced meat. Boil rice a little, not until tender. Add rice, egg, salt, black pepper to minced meat. Mix well.

We're preparing the sauce. Grate the carrots, finely chop the onion.

Fry onions and carrots in vegetable oil for 2-3 minutes. Add tomato paste, a little water and cook over low heat for 10 minutes. Then add sour cream, salt, spices. Bring to a boil, remove from heat.

Form meatballs from minced meat. Put in a pan.

Pour sauce over meatballs. Return the skillet to the fire. If the sauce is very thick, add water. Cook covered over low heat for 40 minutes.

Recipe 5: how to make meatballs in tomato sauce in a pan

The dish allows you to cook at the same time and juicy meatballs, and garnish. This technique allows you to kill two birds with one stone and significantly save time. You can cook these small round cutlets from any meat: beef, pork, veal, or use mixed minced meat. Meatballs are stewed in a frying pan with high walls or a saucepan with a thick bottom. When serving, you can pour sour cream over them, and, if desired, boil mashed potatoes, rice or spaghetti for a side dish. A step-by-step recipe with a photo of cooking meatballs in tomato sauce with rice will allow you to easily repeat this wonderful dish, even if you have never cooked it in your kitchen before.

Meat - 1 kg
Onions - 2 pieces (medium size)
Rice - 100 grams
Garlic - 3-4 cloves
Tomato paste - 3 tablespoons
Bay leaf - 3-4 pieces
Allspice peas - 6-7 peas
Black ground pepper - 0.5 teaspoon
Salt - to taste
Any seasonings and spices for meat - to taste
Sunflower refined or other vegetable oil - for frying

Wash the meat, dry it and cut into pieces. Peel and wash the onion and garlic. We cut the products into pieces of such a size that they fit in the neck of the meat grinder. We will also prepare a meat grinder by installing a nozzle with a medium sieve.

We twist the meat, garlic and onions through a meat grinder and add half-boiled rice, which was boiled in salted water, to the minced meat.

Season the minced meat with salt, ground black pepper and your favorite spices. I added: a mixture of freshly ground peppers, ground ginger and ground paprika.

Mix the minced meat well so that the products and spices are evenly distributed.

We form meatballs of a round shape, the size of a medium tomato. So that the minced meat does not stick to your hands, moisten your palms with cool water before forming each meatball.

We heat a frying pan with vegetable or other oil and put the meatballs to fry.

Fry small cutlets on each side for about 3-4 minutes until a light golden crust forms.

If you braised the meatballs in a high-sided pan, you can take them off the heat for now. If you do not have a deep frying pan, then put the fried round cutlets into a saucepan, cauldron or wok, in which you will stew them.

While the meatballs are frying, prepare the sauce from the tomato paste. In a separate pan, put the tomato paste, allspice peas, bay leaf, a mixture of freshly ground peppers and salt.

Pour everything with water, mix and boil for about 7-10 minutes.

Pour the meatballs with the prepared tomato sauce. Close the pan with a lid and put them on the stove to simmer over low heat after boiling for 1 hour.

Serve hot meatballs with rice, pouring over them with the gravy in which they were stewed.

Recipe 6: how to cook meatballs with rice in a pan (with photo)

minced meat - 500 grams
steamed rice - 80 grams
spices for meat - 5-7 grams
a raw egg
edible salt - to taste
wheat flour - 80 grams
white bread - piece
carrots - 100 grams
tomato - 150 grams
Bulgarian pepper - 20 grams
tomato paste - 80 grams
bay leaves - 3 pieces
parsley - a couple of sprigs
water - 100 grams.

Take mince. For this dish, you can use any minced meat, mixed is good. Put the mince into a bowl.

Pour in the rice cereal. Groats should not be cooked.

Pour spices and salt into a bowl.

Crack an egg into it. Pour in the flour.

Soak white bread in water.

Squeeze out a piece of bread and crumble it with your hands into a bowl with minced meat.

Mix thoroughly.

Form balls from the minced meat. Choose the size of the balls to your taste.

Pour a little oil into the pan, heat it up. After that, put the meatballs in the roaster. Brown meatballs a little over medium heat.

In a separate bowl, mix coarsely grated carrots, tomato slices. Moreover, the tomato must first be scalded with boiling water and the skin removed from it, and after that cut it finely with a knife.

Cut the pepper into small pieces and put it in a bowl with other ingredients.

Pour in the tomato paste and water. It's good to mix everything.

When the meatballs are browned, then you need to pour the liquid mixture into the pan. Place bay leaves and chopped parsley on top. Simmer covered for 10 minutes.

Juicy meatballs can be eaten. Enjoy your meal!

Recipe 7, step by step: meatballs in a pan with rice

Meatballs with rice is a simple and tasty dish, the recipe is also simple. You can make a sauce of sour cream or tomatoes and stew minced meatballs with rice in it. But, in my opinion, meatballs are more dietary without any sauces.

Minced meat - 700 grams
Rice - 1 cup
Carrot - 1 pc.
Onion - 1 pc.
Eggs - 2 pcs.
Salt, pepper, bay leaf - to taste

This recipe uses chopped meat from pork, however, minced beef and chicken are also suitable. If it is too dry, you can add some butter to it.

Grate the carrots, finely chop the onion.

Saute carrots and onions sunflower oil until they are corn-colored. The main thing is not to overcook the onion!

Boil rice until tender.

Mix minced meat, eggs, boiled rice and half of the fried vegetables (we will use the second half later). Add salt, pepper and any spices you like.

How to cook delicious meatballs

Meatballs with rice will become a favorite dish in your family if you cook it according to our recipe. You can fry them in a pan and also bake them in the oven.

1 h 15 min

220 kcal

4.21/5 (14)

Minced meat dishes are part of almost any cuisine in the world. And this is not surprising, since the nutrients in the meat, when crushed, also become easily digestible and incredibly tasty. Also, the main target audience for such dishes is considered to be children (even the smallest), because meatballs are suitable for eating even the smallest, those who are not even a year old. Of course, we are talking about meatballs with rice in the oven.

How to cook meatballs with rice

This popular diet dish is suitable for both lunch and dinner (not late). Meatballs are meat balls that are stewed in sauce. They differ from cutlets in that, in addition to onions, cereals and vegetables are also added to minced meat.

The traditional components of meatballs are grated carrots and rice. You can stew meatballs in a skillet or in the oven. In the oven, the dish will avoid getting unhealthy fried oil, and will become even more dietary.

Regardless of which cooking method you choose, it is best to choose deep and wide dishes for this dish to avoid layering. If your dish will be cooked in the oven, a heat-resistant glass baking dish or goose casserole is perfect.

If you want to stew meatballs on the stove, it will be convenient to use two pans - on one, smaller, fry, in the second, more, shift for stewing.

Minced meatballs with rice - a quick recipe

To prepare meatballs for dinner 3-4 people you will need:

Ingredients

Step by step cooking instructions

The first option for cooking meatballs

In a large bowl, mix rice, minced meat with vegetables, add eggs to it, salt and pepper. Form balls, roll them in flour and place as tightly as possible to each other in a pan or baking sheet, pre-lubricated with sunflower oil.
In another bowl, mix tomato paste with sour cream, dilute a little with water. Pour in water gradually, if it is not enough, you can always add more.
Pour the meatballs with the prepared sauce so that they are completely in the liquid. T
Now cover the pan with a lid and leave to cook for 40 minutes on low heat or place them in the oven and keep there too 40 minutes at 180 degrees.

Among the huge number of hot dishes from minced meat each of us has priorities. These are the dishes that are loved more than others, and which are difficult to refuse when you feel their fragrant smell. Meatballs belong to this group. Perfect in size, tender and, if a piece of the soul of the person who prepared them is invested in them, infinitely tasty, they have been walking with us through life since childhood. Since kindergarten Meatballs are familiar to Soviet people. Any dining room had in its menu meat balls from different types of minced meat.

The main point in meatballs was and always will be minced meat. Therefore, it is important to choose the right meat if meatballs are planned, chicken if you are going to cook chicken, and fish, respectively, if you really want fish “balls”. You should not buy expensive meat - it's completely useless. For meatballs, you need to take meat of the first grade. It is cheaper, and, we must remember that minced meat is minced meat, and not steaks, which require only premium, and nothing else. Any meat grinder can turn even the second grade you bought into the most tender mass.

With chicken and fish, things are easier. It makes no sense to use chicken breast, unless the meatballs are planned dietary. Legs, thighs - these are the ideal parts for minced chicken. Well, if we talk about fish, then it’s better to take at least two varieties of fish. From the one that is cheaper. With today's prices for a chilled product, it will be cheaper to make meatballs from beef tenderloin. Take any fish fillet that you liked, and you can't go wrong. Well, in order not to be mistaken at all, below are presented best options for all occasions.

Meatballs with rice

Time for preparing

calories per 100 grams

Cooking process:

Chicken meatballs with rice

Meatballs are a tasty and satisfying dish, no one argues. But chicken "balls" are in no way inferior to them in taste. And if you add cheese to minced chicken, you get no less than a royal dish.

Cooking time - 60 minutes.

Calories per serving - 164.40 calories.

Cooking process:

Wash the legs, remove the meat from them. Freeze a little, then cut into small cubes. The bones can be left in the broth;
Wash onions and carrots, process, peel and peel. Devide into two parts. Grind part of the carrot with a coarse grater, finely chop the onion. Put the vegetables in a separate bowl;
Rinse the parsley thoroughly, cut off the stems. Chop the greens and pour into a bowl with vegetables;
Grind cheese with a coarse grater, pour over vegetables;
Combine finely chopped chicken meat, chicken egg, rice, salt and pepper in a bowl with vegetables and herbs;
Mix the contents of the bowl thoroughly to get a homogeneous minced meat;
Cover the bowl with clingfilm and set aside.
Onions and carrots, which remained intact, chop in the same way as the first parts. Spasserovat in vegetable oil in a saucepan. Remove from stove, set aside.
Now back to minced meat. Hands should be rinsed in warm water and small meatballs should be formed from prepared minced meat, up to 5 cm in diameter;
Heat a frying pan with vegetable oil and fry meatballs on it for two minutes on each side over moderate heat;
We move the fried meatballs from the pan to a pan with thick walls. When all the chicken "balls" are fried and put in a saucepan, cover them with a lid and make a sauce - gravy;
To prepare the sauce, put sour cream, tomato paste into the vegetable sauté and pour in water. Mix everything well and pour the sauce over meatballs in a saucepan;
After that, move the pan to moderate heat and cook for about 25 minutes. If the sauce is boiling down, calmly add half a glass of boiled or mineral water without gas.

Fish meatballs with rice

The turn has come fish dishes. The first thing that comes to mind in this case is fish cakes but I want something more original. Right here fish meatballs with rice and come to the rescue.

Cooking time: 45 minutes.

Calories per serving - 153.50 calories.

Cooking process:

Rinse rice thoroughly. Pour cold water and boil until tender over moderate heat until fully cooked;
Punch the fish fillet in a blender or in a meat grinder;
Process the onion, add to the blender bowl to the minced meat and break through with it until it is uniform, transfer to a bowl;
In the same bowl, add boiled rice, salt and pepper. Mix until uniform;
Heat up the oven to 180°Ϲ. Grease the prepared tray in which the meatballs will be baked with vegetable oil;
Form small "balls" from the prepared minced meat. As they form, put them in a tray, without gaps between them;
After all the meatballs are formed and placed in the tray, place it in the oven. Cook for a quarter of an hour;
In parallel with baking the meatballs, peel the carrots and the remaining onion. Grate the carrots with a coarse grater, finely chop the onion. Spasser vegetables in a saucepan in vegetable oil, adding tomato paste;
Take the meatballs out of the oven. Move the sautéed vegetables over the meatballs and add water so that it almost covers the meatballs;
Put the tray back in the oven and cook for another quarter of an hour;
Serve ready-made "balls" hot, pouring vegetable sauce, with any side dish.

Let's cook meatballs in a slow cooker

Having a multicooker at your disposal in the kitchen, it would be completely wrong not to use it for cooking meatballs with rice.

Cooking time: 80 minutes.

Calories per serving: 240.73 calories.

Cooking process:

Add boiled rice, half of the indicated norm of onion and garlic, salt and pepper to minced meat;
Add sour cream, mix thoroughly until smooth. Form meatballs into balls with a diameter of 5 cm;
Pour into multicooker bowl olive oil. Set the mode "Frying / meat" and fry the meatballs for 5 minutes on both sides;
During this time, punch nuts, peeled garlic and cilantro in a blender. Pour in the broth and stir thoroughly;
Switch the multicooker to the "Extinguishing" mode. Pour the sauce into the bowl and cook for 10 minutes;
Pour cream into the bowl, add hops - suneli, pepper and salt. Cook another 20 minutes;
After the end of the cycle, remove the meatballs with a slotted spoon and transfer them to a deep bowl, pour the sauce obtained during the stewing process on top.

Meatballs are good because you can add almost all compatible products to minced meat. Meatballs with mushrooms, for example, are very good. Do not add a large amount of seasonings and spices. This is the option when you can simply ruin the final product. It will be a pity for the lost time and money gone nowhere.

Do not be lazy to scroll your stuffing. In this option, you are sure of what it will be made of, unlike purchased minced meat. It's a good idea to add some chicken skin to minced chicken. But in store-bought minced chicken, it is guaranteed that there will be skin in an amount that goes beyond all reasonable limits.

This is the case with any minced meat, we all know this. Therefore, take the time not to pay for bones, tendons, skin, lard in different types minced meat incoming. Do-it-yourself food will always be tastier and, as a result, cheaper.

Laziness and reasonable economy are incompatible things.

Fans of homemade food should treat themselves to meatballs. The main difference between "hedgehogs" is the presence of rice or other cereals in the ingredients (often they cook homemade meat balls with millet, buckwheat). Meatballs can be stewed in sour cream, tomato sauce. In order to create a culinary masterpiece, try to follow the recommendations below.

How to cook meatballs with rice

If you are wondering how to cook minced meatballs with rice, then you should know that small meat balls can be made using garlic, spices, and onions. Some housewives ask how to cook rice for meatballs: the cereal must be brought to half-cooked, otherwise it will turn into porridge.

You can stew "hedgehogs" on the stove, in the oven. Cooking meatballs with rice, as a rule, takes place in a wide dish (if a frying pan is taken, it should have high sides). Meatballs are served with round rice or other cereals (they also add sauce). You can serve the dish with any side dish: buckwheat, couscous or mashed potatoes are suitable.

in tomato sauce

Calorie content of the dish (per 100 grams): 177.7 kcal.
Purpose: for lunch, afternoon tea, dinner.
Cuisine: Eastern European.

Many people remember how, as children, they went to the school cafeteria, ate "hedgehogs" with minced meat in a special sauce. Sometimes this dish was not distinguished by sophistication. Those who want to cook it properly should pay attention to a simple recipe. To make the sauce sweetish, it is recommended to add tomato paste. Due to the unique cooking technique, the dish differs delicate taste. Stewed "hedgehog" will certainly appeal to your child.

Ingredients:

carrots - 4 pcs.;
bulb;
rice or wheat flour - 6 tbsp. l.;
minced meat - 700 grams;
rice - 8 tbsp. l.;
egg;
water - one glass;
tomato paste, bay leaf - optional.

Cooking method:

Roast the flour.
In a separate bowl, fry vegetables (previously chop the carrots, finely chop the onion). Add to them previously fried flour, tomato paste (you can use tomato juice), water. Everything should be boiled a little (do not let the sauce boil).
Boil the rice, mix it with meat, egg (it will help keep the "koloboks" shape in ready dish), salt, pepper. Form, fry the balls. Put them in a separate bowl, pour sauce, put a bay leaf.
Stew meatballs with round rice for about 40 minutes.

In sour cream sauce

Cooking time: one and a half hours.
Calorie content of the dish (per 100 grams): 174.8 kcal.
Cuisine: Eastern European.

These hearty little meatballs with rice are among the most delicious meals. They will please both adults and children. Classic recipe consists of the main ingredients: meat (you can use beef, pork), rice, sour cream. If you are going to apply it, then keep in mind that in order to create diet food it is recommended to add not too fat sour cream. Pay attention to how to cook a dish in the oven.

Ingredients:

carrots - a few pieces;
onions - 1-3 heads;
minced meat - 400 grams;
rice - 6 tbsp. l.;
one chicken egg;
water - one glass;
tomato paste - optional;
sour cream - 200 grams;
butter- about 40 grams;
bay leaf - optional.

Cooking method:

You need to boil the cereal.
Mix sour cream, fried flour, water, salt.
Fry carrots, onions.
Combine minced meat, egg. Add fried vegetables, rice, tomato paste. Salt, pepper. Form into balls, fry a little.
Put the meatballs in a stewing bowl, pour over the sauce, put a bay leaf.
Bake for about 40 minutes.

Meatballs with rice in the oven

Servings: 7-10 people.
Calorie content of the dish (per 100 grams): 130.5 kcal.
Purpose: for dinner, lunch.
Cuisine: Eastern European.

As mentioned earlier, meatballs with rice can be cooked on the stove, in the oven. The choice of cooking method depends on your capabilities and free time. If you use a recipe for meatballs with rice and gravy in the oven, then the “hedgehogs” will turn out to be more tender. Before baking, the oven must be preheated to 180 degrees. To add more sophistication, piquancy to minced meat for meatballs with rice, it is recommended to add stale bread (it absorbs meat juice).

Ingredients:

rice or wheat flour - 2-4 tbsp. l.;
minced meat - 350 grams;
rice - 3-5 tbsp. l.;
1 chicken egg;
paprika - 3 tsp;
dried tomatoes, tomato paste, barbecue sauce - 3 tsp.

Cooking method:

Combine tomato paste, barbecue sauce, salt, sugar, vegetable oil, water.
Boil the cereal. Add to minced meat, eggs, flour, pepper, paprika, finely chopped dried tomatoes, sugar, salt.
Make "buns", fill them with sauce.
Bake for about 30 minutes.

in a frying pan

Cooking time: about an hour.
Servings: Approximately 7 people.
Calorie content of the dish (per 100 grams): 218.1 kcal.
Cuisine: Eastern European.

If guests unexpectedly descended, then use this simple, universal recipe. It can be used every day and at the same time change the composition of the products. For example, balls in a pan are great with eggplant, zucchini, cauliflower, broccoli, mushrooms, potatoes. You can serve these koloboks with sour cream, a side dish of cereals.

Ingredients:

minced meat (beef, pork) - 450 grams;
rice - half a glass;
chicken eggs- 2 pcs.;
one carrot;
one bell pepper;
one bulb;
tomato paste - optional;
salt, pepper, sugar, herbs - to taste;

Cooking method:

Fry onions, carrots, peppers. Add tomato paste, salt (add water if necessary).
Slightly boil the rice (cooking time 10 minutes). Add minced meat, salt, egg.
Make koloboks, fill them with sauce.
Simmer everything in a pan for about 30 minutes.

In a slow cooker

Cooking time: about 50 min.
Calorie content of the dish (per 100 grams): 114.9 kcal.
Cuisine: Eastern European.

If you have a slow cooker, use it to create savory meatballs. In the stewing mode, the dish is cooked slowly, while retaining all its useful qualities. The recipe uses a small amount of ingredients. The aroma from meatballs with round rice (“hedgehogs” can be cooked with other cereals) is excellent. The recipe is good because when using it, you don’t need to worry that some kind of mixture will “run away” onto the stove or burn.

Ingredients:

minced meat (beef, pork) - 300 grams;
clean water - a couple of glasses;
a few tablespoons of rice;
bulbs - 2 pcs.;
tomato paste, salt, pepper, sugar, herbs - optional.

Cooking method:

Combine tomato paste, water.
Mix meat, onion, rice, salt, pepper. Make balls, fill them with sauce.
Set the multicooker to the "Extinguishing" mode. Cook 45 minutes.

in a saucepan

Cooking time: about 50 minutes.
Servings: for 7 people.
Calorie content of the dish (per 100 grams): 117.7 kcal.
Purpose: lunch, afternoon snack, dinner.
Cuisine: Eastern European.

There are absolutely different recipes cooking meatballs. The option of creating a dish in a saucepan can be used even by those people who are not particularly interested in cooking. These "hedgehogs" are made very quickly. As a result, you will get an excellent, complete meal for the whole family, the main advantage of which is spicy unusual sauce.

Ingredients:

minced meat (any meat is taken) - 550 grams;
a glass of clean water;
rice - 200 grams;
garlic - 2 teeth;
onion - 1 head;
1 egg;
cream - 2-3 tbsp. l.;
tomato paste - 5 tbsp. spoons;
salt, pepper, sugar, herbs - optional.

Cooking method:

Combine tomato paste, water, cream (you can add 2-3 tablespoons of sour cream), salt, sugar, pepper.
Boil rice, add meat, onion to it. Next, add the egg, garlic, salt, pepper.
Make balls, fry.
Put the koloboks in a bowl, cover the pan with a lid, simmer for 30 minutes.

Fish meatballs with rice

Cooking time: about an hour.
Servings: 5-8 people.
Calorie content of the dish (per 100 grams): 166.1 kcal.
Purpose: afternoon tea, lunch, dinner.
Cuisine: Eastern European.

Koloboks with minced fish should be included in the number of everyday dishes. They can be safely included in the diet of those who are on a diet. Balls are made from completely different varieties of fish (for example, pollock). Sauce can be anything. This recipe describes a gravy made from mushrooms and vegetables, which makes the dish very satisfying.

Ingredients:

butter - 5 tbsp. spoons;
fillet of pike perch, cod - 400 grams;
breadcrumbs- 6 tbsp. l.;
canned tomatoes - 300 grams;
clean water - 3 tbsp.;
onions - 3 heads;
champignons - 30-50 grams;
salt, pepper, herbs - optional.

Cooking method:

Fry mushrooms and tomatoes (you can take a few fresh vegetables).
Grind the fillet, mix it with chopped onion, salt, pepper, breadcrumbs. Add fresh herbs.
Form koloboks, fill with sauce.
Leave the dish to simmer in the pan for about 20 minutes.

Beef

Cooking time: about 2 hours.
Servings: Approximately 10 people.
Calorie content of the dish (per 100 grams): 251.7 kcal.
Purpose: afternoon tea, lunch, dinner.
Cuisine: Eastern European.

Some people prefer to choose recipes using low-calorie foods. Traditional meat balls can be made from beef, veal. They will turn out lighter than, for example, pork hedgehogs. It should be noted that these meatballs with round rice or other cereals (buckwheat, millet, barley) are cooked a little longer than fish, for example.

Ingredients:

butter - for frying;
Ground beef- 500 grams;
tomato paste - 4 tbsp. l.;
clean water - 4 tbsp.;
bulbs - 3 pcs.;
carrots - 1-3 pcs.;
one chicken egg;
tomatoes - 1-3 pcs.

Cooking method:

Mix water, tomato paste, salt, pepper, herbs.
Fry carrots, onions, tomatoes in butter (vegetables need to be cut finely).
Combine minced meat, 1-2 chicken eggs, spices, salt, pepper, fried vegetables.
Roll up the balls, put them in a patch, pour the sauce.
Cover the patch with a lid and simmer for about an hour.

Chicken

Cooking time: about an hour.
Servings: Approximately 7-10 people.
Calorie content of the dish (per 100 grams): 152.1 kcal.
Purpose: afternoon tea, lunch, dinner.
Cuisine: Eastern European.

If you are on a diet, then koloboks with minced chicken. They are not only tasty, appetizing, juicy, but also very healthy, low-calorie. You can combine chicken balls with buckwheat, salads, pasta, mashed potatoes. They are prepared easily and quickly. To make the “hedgehogs” more tender, add bread crumb to them (it is recommended to soak it in water, milk).

Ingredients:

chicken breast;
rice - 3 tbsp.;
onions - 3 heads;
carrots - 4 pcs.

Cooking method:

Chop carrots, onions.
Boil rice. Next add salt.
Mix the cereal with 500 grams of fillet, onion, pepper.
Put the "koloboks" in a saucepan, distribute the chopped vegetables, pour water.
Lower the fire, simmer for 30 minutes.

Meatballs with cabbage and rice

Cooking time: about 50 minutes.
Servings: Approximately 6-8 people.
Calorie content of the dish (per 100 grams): 151 kcal.
Purpose: afternoon tea, lunch, dinner.
Cuisine: Eastern European.

An excellent alternative to the usual koloboks in tomato sauce will be balls with the addition of cabbage, rice (they can be considered lazy cabbage rolls). Such food is healthy, will appeal to even the most fastidious people. It is suitable for those who are on a diet, for young children. You can be sure that you will not gain weight.

Ingredients:

minced meat - 450 grams;
rice - 100 grams;
onions - 1-3 heads;
carrots - 3 pcs.;
cream - 400 ml;
tomato paste - 2 tbsp. l.;
chicken eggs - 1-3 pcs.;
wheat or rice flour- 3-4 tbsp. l.;
hard cheese - about 200 grams;
pure water - 100-200 ml;
salt, pepper, spices, herbs - optional.

Cooking method:

Combine tomato paste, cream and water.
Rinse thoroughly, boil the rice. Chop onions, carrots. Add meat, egg, cheese, herbs, a teaspoon of salt, spices.
Make "buns", fry until half cooked.
Put the balls on a baking sheet with high sides, fill with made fragrant sauce, sprinkle with cheese.
Place everything in the preheated oven. Pay attention to the degree (the oven must be preheated to 180 °). Stew "hedgehogs" for 30-40 minutes.

Video

Meatballs are probably the second most popular hot dish of minced meat after meatballs. What is their difference from meatballs, hedgehogs and the same cutlets? Meatballs are not an independent dish, they are meat balls that are put in soup or broth. The cutlets are larger, have a different shape and, according to the original rules, which we hardly follow now, are cooked without gravy or sauce. Hedgehogs are a special case of meatballs, which also has its own Russian name, they are always prepared with the addition of rice to minced meat. Meatballs are always round, small in size compared to cutlets, and, as a rule, minced meat for them is mixed with some additives: rice, buckwheat or other cereals, vegetables, etc., and they are also always cooked in sauce . Now, after we figured out what it is and what is the difference between them and other similar minced meat dishes, it's time to move on to recipes with detailed step by step photos. There are four of them today: classic meatballs with rice, with vegetables, with cheese and spicy. In general, there is plenty to choose from, try and stop at one of them or take everything into service.

Meatballs with rice in tomato sauce: recipe with photo

For cooking you will need:

beef - 500g;
rice - 100gr;
bow -1pc;
garlic - 3-4 cloves;
eggs - 2pcs;
sour cream - 5 tablespoons
ketchup - 2 tablespoons;
vegetable oil;
salt pepper.

How to cook meatballs with gravy

We serve meatballs with fresh vegetables and greenery. Enjoy your meal!

Meatballs with gravy in a pan: recipe with photo

For such meatballs, you don’t even need to additionally prepare a side dish, since they are stewed not just in sauce, but with the addition of fresh vegetables.

Ingredients:

minced pork - 400g;
boiled rice - 80g;
onion - 1 pc.,
carrots - 1 pc.,
sweet pepper - 1 pc.,
tomato sauce- 1 glass,
dill - a bunch,
water - 1 glass,
vegetable oil - 30 ml,
salt and spices - to taste.

How to cook such meatballs with rice

All is ready!

Meatballs with cheese in tomato sauce

You can deviate from the rule and instead of rice or other filler, put cheese inside, cook a thick tomato sauce and get delicious meatballs.

What do we need:

minced meat (pork / beef) - 300g;
cheese - 100g;
stale loaf - 1 slice;
salt and pepper - to taste;
onion - 0.5 heads;
tomato paste - 1 tbsp;
starch - 1 tsp;
sunflower oil.

How to fry such meatballs

Spicy meatballs with gravy in the oven

I propose to try a very tasty, fragrant and rich gravy for tomato meatballs, tomato paste, spicy sauce and spices.

Grocery list:

minced meat (pork + beef) - 500g;
boiled rice - 80g;
French mustard - 1 tsp;
dry spices for meatballs: oregano, cumin (zira) - 0.5 tsp;
salt - to taste;
onion - 1 pc;
sweet pepper - 1 pc;
tomatoes - 2pcs;
spices and spices for gravy: paprika (1 tsp), hot peppers(1/3 tsp);
medium-spicy tomato sauce - 1 tsp;
tomato paste - 1 tsp;
white grape vinegar - 1 tablespoon;
vegetable oil.

The process of cooking meatballs in spicy sauce

Ready-made meatballs with sauce or gravy, as you used to call it, can be served with almost any side dish: pasta, cereals, boiled potatoes, mashed potatoes, with fried potatoes etc.