Cod is a special fish. Firstly, it contains a sea of ​​​​vitamins and various useful substances, but the role of Omega-3 fats is especially important. Secondly, the fish is simply delicious. Thirdly, it contains little fat, which will please those who carefully monitor slim figure and supporters healthy eating. Actually, the advantages of cod can be listed endlessly, but what is especially pleasing about it is the ability to invent different dishes. This is especially true during the holidays, when you want to surprise everyone with something tasty and unusual.

Cod is a sea and ocean fish, many people know from childhood are made from its liver fish fat, which is already 74% in it, and of course popular canned food. Every tenth fish caught in the world is cod, so it can often be found on store shelves in frozen form, both whole and filleted.

If you don’t really like the specific fishy smell from cod, then you can squeeze a little fresh lemon juice into the fillet.

We take:

  • cod (or minced meat from it) - 500 gr;
  • onion - 1 pc.;
  • fresh loaf - 200 gr;
  • salt to taste;
  • spices at will;
  • dill - a pinch of chopped;
  • breading;
  • vegetable oil.

How to cook cod cutlets delicious:

  1. The first thing to do is to cook minced meat from fish. Do you want to get air stuffing? Pass the cod fillet a couple of times through a meat grinder or other grinder. Of course, after cleaning the carcass, removing the backbone and bones.
  2. To make the cutlets even more tender, we use a white loaf, not bread. To do this, soak the pieces of loaf with water. After 2-3 minutes, squeeze out the water and crush the roll with your hand.
  3. We will carefully combine these two masses, because the consistency of minced meat should be tender.
  4. Let's cut the beam. It is better that it was a regular white onion. We crumble very finely, as in the photo.
  5. And now, you can slightly salt and season the minced meat. What to fill? Bright spices or dill (preferably dried) are good here. They will cover the specificity of the fishy smell.
  6. The taste and appearance of cutlets can decorate any vegetable. Let's say bright bell pepper. It will become a bright accent in terms of both color and taste. This time I used only dry spices. After mixing the mass, we form cutlets and roll them in breadcrumbs.
  7. In a non-stick frying pan, which allows you to use very little oil when frying, fry the fish cakes from two barrels. With such a roast, they are not only tender and tasty, but also dietary. And according to this, remove from the pan and serve hot to eaters!
  8. In addition to fish cutlets fried in a pan, you can steam cutlets from cod. It's incredibly tasty and healthy. But this is a completely different recipe. Always cook quickly, healthy and tasty!

Chopped cod cutlets with American Tabasco sauce

Ingredients:

  • 400 gr. cod fillet
  • 1 half lemon
  • 1 half large onion
  • 1 egg
  • 1 tablespoon sour cream
  • 1 teaspoon Tabasco sauce
  • Salt pepper
  • Breadcrumbs

Cooking:

  1. Fillet cut into small cubes
  2. Squeeze lemon juice into the fillet
  3. Finely chopped onion
  4. We drive in an egg
  5. Salt, pepper to taste
  6. Add sour cream
  7. Pour in the sauce
  8. Mix everything thoroughly
  9. Add 3 tablespoons of breadcrumbs, mix
  10. We form cutlets, roll on all sides in breadcrumbs
  11. Heat the oil in a frying pan and add the meatballs
  12. Fry over medium heat on both sides for 4 minutes until golden brown

Cod cutlets stuffed with butter

Us you will need:

  • 500 gr. cod fillet
  • 1 egg
  • 1 medium onion
  • 2 slices white loaf
  • Butter
  • Milk
  • Salt pepper
  • Vegetable oil for frying
  • Flour for breading

Cooking:

  1. Fillet and onion pass through a meat grinder
  2. Baton soaked in milk
  3. We squeeze slices of loaf from milk and pass through a meat grinder
  4. We drive in the egg, salt, pepper to taste
  5. Mix everything thoroughly
  6. Butter cut into small pieces
  7. We form cutlets by putting pieces of butter in the middle, roll on all sides in flour
  8. Pour a small amount of oil into a hot frying pan.
  9. Fry over medium heat on both sides until golden brown

Cod cutlets in the oven

Products:

  • 1 kg cod fillet
  • 100 gr. white bread pulp
  • 100 gr. milk (can be water)
  • 1 tablespoon sour cream
  • 1 medium onion
  • 1 egg
  • 1/2 teaspoon nutmeg
  • 1 teaspoon dried herbs
  • Salt pepper

Cooking:

  1. Soak bread in milk
  2. Pass the fillet through a meat grinder
  3. Onion cut into small cubes
  4. Add milk-squeezed bread in fillet
  5. Crack an egg, salt and pepper to taste
  6. Pour nutmeg, herbs and add sour cream
  7. Mix everything thoroughly
  8. Shape into patties and place on a greased baking sheet.
  9. Bake in an oven preheated to 180 degrees for 30 minutes

Cod cutlets with lard

Necessary:

  • 1 kg cod fillet
  • 300 gr. lard
  • Half a loaf
  • 150 ml milk
  • 2 potatoes
  • 2 eggs
  • 1 bulb
  • 300 gr. breadcrumbs
  • Spices for fish or any to taste
  • Salt pepper

Cooking:

  1. Cut the loaf and soak in milk
  2. Peel and wash potatoes
  3. Fillet, bacon, onion, potatoes mince
  4. Squeeze the loaf from the milk and add to the minced meat
  5. Beat eggs, salt, pepper, add spices to taste
  6. Mix everything thoroughly
  7. Shape into patties and roll in breadcrumbs
  8. Cutlets can be fried in a frying pan heated with oil on both sides until golden brown
  9. Or put on a baking sheet, greased with oil and bake in an oven preheated to 180 degrees for 25 minutes

Recipe for delicious cod fish cakes

Components for cutlets:

  • one cod weighing 600 grams;
  • one large egg;
  • white bread - 3 slices;
  • half a glass of milk;
  • onion - 1 piece;
  • 5-6 stalks of parsley;
  • table salt to your taste;
  • 5-7 grams of ground pepper;
  • a mixture of universal seasonings;
  • vegetable oil for frying;
  • 50 grams of flour or breadcrumbs.

Let's start cooking:

  1. If the fish is frozen, then it should first be removed from the freezer and left to defrost at room temperature;
  2. Cod can be placed on the second shelf of the refrigerator in the evening and left to defrost all night;
  3. We remove the head, parts of the fins, the tail;
  4. We cut the abdomen, take out all the offal, rinse well;
  5. The skin should be removed;
  6. The fish must be thoroughly rinsed under cool water;
  7. Next, carefully cut the carcass along the ridge with a sharp knife, remove the ridge from the carcass;
  8. Carefully remove all the bones with tweezers. The result should be peeled meat without bones;
  9. Then we grind the peeled cod in a blender or scroll in a meat grinder;
  10. Put a few pieces of bread pulp in a bowl, pour milk and leave to soak for a while;
  11. We clean the head of the onion from the husk;
  12. Rinse parsley with water and shake well.
  13. We spread the onion and greens in a blender and grind well;
  14. We spread the onion along with the greens to the fish, also add the egg;
  15. We knead the softened bread and spread it to the minced fish;
  16. Add salt, ground black pepper, seasonings and stir;
  17. Sprinkle a little flour to make the minced meat of medium density;
  18. Pour a large amount of vegetable oil into a frying pan and place it on the fire to warm up;
  19. With hands pre-moistened in water, we form round cutlets from minced meat, roll them in breading;
  20. Spread to fry in hot oil;
  21. Fry on each side until a crust with a ruddy structure is formed, while the fire should be small;
  22. Ready cutlets should be served with sauce, ketchup, sour cream.

Cooking tender cod cutlets with semolina

To prepare cutlets with semolina, you can take not only cod, but also any other marine fish. Cutlets always come out of it very tasty and unusually tender. Another little trick - if you are making cutlets with semolina, it is better not to use flour and a long loaf. So the minced meat will turn out to be too “clogged”. There is practically nothing left of the fish in it. Airy and soft fish cakes will appeal to even the smallest fussy eater.

Required products:

  • fillet (half a kilo);
  • black pepper;
  • egg (1 pc.);
  • semolina (130 grams);
  • salt (1/2 teaspoon);
  • cream (150 gr.);
  • onion (1 pc.).

How to cook:

  1. We separate. You can buy a ready-made fillet, or you can cut it from a whole fish yourself. The second option is more laborious. You will have to work hard to get rid of the bones. Wear gloves. This way, your hands will definitely not be saturated with a fishy smell.
  2. We grind. To make our cod fish cakes with semolina very tasty, according to the recipe presented with the photo, the fish is crushed.
  3. The boned fish fillet should be transferred to a food processor and chopped. In the absence of this device, you can grind the fish to the state of minced meat in a conventional meat grinder. The onion, peeled from the husk, is also placed here. It should be cut into several pieces so that the meat grinder or food processor grinds it faster.
  4. We add. It remains to add all the other ingredients and knead the minced meat. It must be uniform. After that, the minced meat is cleaned in the refrigerator for an hour. Cover the plate where it lies on top with plastic wrap or find a suitable lid from the saucepan.
  5. We form. We make minced meat from cutlets. Roll each cutlet in breadcrumbs. You can use store bought breadcrumbs or make your own. To do this, dry the pieces of bread, and then grind them in a food processor. You will have to carry out such a “procedure” several times, since not all pieces of dried bread will always turn into flour in one grinding.
  6. Fry. Housewives use vegetable oil to fry cutlets. After frying, the cutlets should be transferred to a plate covered with paper napkins. This will drain off any excess fat.

How to cook cod cutlets in the oven?

If you want the cutlets to be as dietary as possible, cook them in the oven. Only in this case you need to exclude oil from the recipe and breadcrumbs. With them, the dish turns out to be more fatty.

Required products:

  • cod (800 grams);
  • black pepper;
  • onions (2 pcs.);
  • salt;
  • white bread (200 gr.);
  • egg dressing (half a glass);
  • butter (60 gr.);
  • dill (2 tablespoons);
  • ground crackers;
  • vegetable oil (2 tablespoons);
  • eggs (2 pcs.).

How to cook:

  1. We cut. Onions need to be peeled and cut in half. Use white onion.
  2. We grind. The fish also needs to be cut in half. Remember every time you cook something with fish, make sure that there are no bones in it. Handle fish with rubber or plastic gloves. So you can be sure that your hands will not absorb an unpleasant smell. Plus, girls will be able to keep their beautiful manicure.
  3. We skip. Fish, along with onions, must be passed through a meat grinder or chopped in a food processor. If you use a meat grinder, then it is best to chop the fish several times. The next step in cooking delicious cod fish cakes recipe in the oven according to our recipe with a photo is kneading the minced meat. Next, all other ingredients are added to the minced meat, except for oils and egg dressing. So far, crackers also do not need to be used. Ready minced meat is cleaned in the refrigerator for an hour.
  4. We form. From the finished minced meat, you need to make cutlets and roll them in breadcrumbs.
  5. We bake. Lay the cutlets on a baking sheet and pour over the egg dressing. You can also fill them with butter and vegetable oils. It is not necessary to do this at all.
  6. Cutlets are baked in the oven until cooked. After - served with egg dressing and herbs.

Steaming fish cakes

Steamed cutlets, unlike fried ones, are more dietary. They are recommended to be given to small children, as well as to those people who experience problems with the work of the stomach. Plus, steamed fish cakes will also be useful for those who adhere to proper nutrition, where there is no place for fat.

Required products:

  • salt;
  • spices;
  • cod (400 gr.);
  • greens;
  • onion (300 gr.);
  • garlic;
  • bread (gray, 100 gr.);
  • breadcrumbs;
  • egg (1 piece).

How to cook:

  1. We soak. Bread should be soaked in water. After that, it is pressed. You can always use milk or cream instead of water. With water cutlets are more dietary.
  2. We grind. The next step in the preparation of delicious fish cakes steamed cod recipe according to our recipe with a photo is the preparation of minced meat.
  3. Fish and onions must be passed through a meat grinder or chopped with a food processor. The onion is pre-peeled and cut in half. It is best to use white onions, as red ones are for salads.
  4. Make sure there are no bones in the fish. You can buy ready-made fillets or whole fish, which you yourself will have to cut. Don't forget to wrap your cutting board in plastic wrap. This will protect it from the unpleasant fishy smell.
  5. Next, bread and peeled garlic are added to the minced meat and chopped again. You can adjust the amount of garlic you use. Some people like spicier meatballs, while others prefer almost bland ones.
  6. We add. You need to drive an egg into the minced meat, and then add the breadcrumbs. The mass is thoroughly mixed. Crackers are added to make the minced meat more “strong”. Next, the minced meat is removed for an hour in the refrigerator.
  7. We form. Cutlets are made from cold minced meat with wet hands. Additionally, roll them in breadcrumbs or flour is not necessary. Ready for a couple. Cutlets are cooked in a double boiler for about 20 minutes. After that, they can be served on the table. See photos for the recipe below.

How to cook cod and zander cutlets?

Required products:

  • black pepper;
  • pike perch (half a kilo);
  • cod (half a kilo);
  • salt;
  • potatoes (1.5 kg.);
  • crackers (70 gr.);
  • onion (70 gr.);
  • dill (bunch);
  • bread (100 gr.);
  • milk (glass);
  • butter (80 gr.);
  • vegetable oil.

How to cook:

  1. Boil. Potatoes are peeled and boiled. You can add spices and salt to the water. If it is a young potato, it can be boiled without peeling.
  2. When the potatoes have cooled down, peel them off.
  3. Fry. Potatoes, cut into small pieces, need to be fried. Use butter or margarine. After frying, the potato slices should be transferred to paper napkins to drain excess fat.
  4. We grind. The next stage in the preparation of delicious cod and pikeperch fish cakes according to our recipe with a photo is chopping fish.
  5. Inspect the fish fillet for bones. If necessary, the bones must be removed, since not all of them are crushed in a meat grinder. After cutting the fillet into smaller pieces, it is passed through a meat grinder. You can also grind fish in a food processor.
  6. We soak. Bread must be soaked in milk. When the bread gets wet, it is squeezed out. Next, bread is added to the minced meat. Salt and spices must also be added here.
  7. We grind. Minced fish mixed with bread must be passed through a meat grinder again or chopped in a food processor.
  8. We shred. Peeled onion must be finely chopped. After that, the onion is fried. It should become soft. When the onion has cooled, it is added to the minced meat. The fish mass must be thoroughly mixed.
  9. We form. From the finished minced meat you need to form cutlets. They are fried for vegetable oil until ready. Note. You do not need to use breadcrumbs for frying in this recipe.

Little trick. To make the cutlets more tender, you need to fry in advance in a pan a third of fish fillet, and then - mix it with raw. Cutlets are made from this minced meat and fried, as usual.

Water the cutlets before serving. butter. Melt it in a water bath or in microwave oven. Top cutlets sprinkle with herbs.
The recipe for cooking delicious fish cakes from cod and pike perch is accompanied step by step photos Thanks to this, even a novice hostess will not have questions about how to cook this dish correctly.

Fried cod cutlets

Most simple cutlets from purchased minced fish, which are cooked on hastily. Just need to defrost the stuffing. Delicious.

Compound

for 16-17 cutlets

  • Minced cod (ready, frozen) - 700-800 g;
  • Egg - 1-2 pieces;
  • Baton - 1/3 (or semolina 1/3 or 1/2 cup);
  • Salt - to taste;
  • Dried basil, ground pepper (black or hot) - a pinch each;
  • Vegetable oil for frying.

Optional:

  • Garlic - 1/2 clove (optional)
  • Onion - 1 small or / 2 heads;
  • Pork fat - 100 g (grate on coarse grater).

Ingredients for fish cakes: minced meat, compressed and frozen, bun, salt, basil, egg and garlic.

How to cook

  • Minced meat defrost(I transferred it from the freezer to the refrigerator overnight, and in the morning it thawed completely at room temperature for 3 hours). When defrosting, the minced meat should be covered with a lid or a bag so that it does not wind.
  • Prepare meatballs: add to minced fish - crumbled pulp of a loaf, 1 egg, spices. If you put it, then grate - onion and frozen lard on a coarse grater, garlic - on a fine grater, and also add to the minced meat. Salt. Mix well. See what the consistency is. If dry, add 1 more egg and/or 1-2 tablespoons of mayonnaise. If the stuffing is damp, add bread crumbs or semolina (they will absorb the excess).
  • Form and fry meatballs: Heat oil in a frying pan. Blind cutlets, throwing them from one palm to another. While you are sculpting and kneading them, excess air and water come out of them, the minced meat becomes more plastic, and the cutlets become smoother. Put the cutlets in hot oil and fry over medium heat on both sides (until cooked). You can fry only lightly (just until it sets and a little crust appears), and then put them in a saucepan (the bottom is poured with a little oil and 1/2 cup of water) and simmer over medium heat until almost all the water has evaporated (watch not to burn) . In the variant with frying and subsequent stewing, cutlets will be more delicate and dietary. And cutlets fried until cooked are tastier, they have a crispy crust.

Enjoy your meal!

Cod mince fish cakes with mashed potatoes and sea ​​kale. Very tasty!

Enjoy your meal!

Fish cakes with mashed potatoes, tomato and cilantro

In order to saturate the minced cod with more fat content, you can add lard to it - grated (it must first be frozen to make it easier to grate) or passed through a meat grinder. Or put mayonnaise in minced meat (1-2 tablespoons). Or combine with minced meat for more fatty fish (for example, mackerel).

But if you do not have any of the above, then you can cook fish cakes without it. It will also be delicious.

fish fritters

There is an option to use minced fish for fish pancakes. Their taste is more delicate, very pleasant.

To do this, put in minced fish:

  • 1-2 eggs;
  • 1 onion (large grater);
  • 1-2 cloves of garlic - (fine grater);
  • 1 cup of kefir (you can use unsweetened yogurt or sour cream);
  • 1 teaspoon of sugar;
  • 2-4 tablespoons of flour (put depending on the consistency of minced meat, the density should be like on pancakes).

You can also put a little finely chopped dill and a pinch of dried basil.

fry like regular pancakes to a light ruddy color.

Cutlets with mashed potatoes - a delicious and easy dinner!

Delicious cod fish cakes with herbs.

Many people enjoy eating fish cakes, but housewives do not cook them often. Indeed, for good minced fish it is better to buy not a ready-made fillet, but a whole fish with bones. But it must be cleaned and the bones removed! You won't be doing this every day.

But if you buy a large fish, then separating its meat from the bones is much easier than that of a small fish. Therefore, I chose a piece of giant cod, which was chopped off (with an ax!) from a fish no less than a meter long, and started cooking very tasty fish cakes.

A plate with fried fish cutlets - tender and fragrant!

What kind of fish to cook meatballs

If you have a good white fish such as cod, haddock, menka - you can make cutlets from only 1 type of fish.

My aunt likes to cook fish cakes with 1 type of white fish and 1 type of red fish. And, depending on the juiciness or dryness of the fish, he chooses combinations. If it is not a very tasty fish, something more interesting should be added to it. But you can take a good and red, and white fish. For example, hake + coho salmon, cod + coho salmon (chum salmon or pink salmon), grenadier + pink salmon (salmon salmon or coho salmon), haddock + any red fish, etc.

Mayonnaise in cutlets makes minced meat more juicy and tender, enhancing pleasant taste dishes.

Compound

for 16-17 pieces

  • Cod fish (or menek) - 1-1.3 kg;
  • Egg - 1 piece;
  • Mayonnaise - 1 tablespoon;
  • Onion - 1 head;
  • Baton - 1/2 or 1/3 crumb;
  • Ground black pepper - 0.5 teaspoon;
  • Greens (parsley, basil) - 3-4 sprigs of each or more than 1 species;
  • Salt - to taste;
  • Vegetable oil for frying.

How to cook

  • Make minced cod: clean the fish, separate the fillet from the bones. Cod fillet with onions scroll through a meat grinder. Add the egg, mayonnaise, chopped greens to the minced meat. Crumble the loaf (without the rind) and add to the minced fish. Proper minced fish should not stick to your hands and be plastic (cutlets will be easily molded from it). Salt, pepper. Thoroughly stir the mince. Form into small flat patties.

If the minced meat is dry, the crumbs must first be soaked in cold milk or broth and, after squeezing, already combined with minced cod. Depending on the consistency of the minced meat, you need to add a third or half of the bun: in liquid minced meat you need more dry buns, in dry minced meat - less or a lot of wet buns. Instead of the pulp of a loaf, you can add 1/2 or 1/3 cup to minced fish oatmeal or decoys.

  • fry: Pour vegetable oil into a preheated pan (about 1.5-2 cm). Fry fish cakes on both sides over medium heat. The fish is fried quickly, so fried fish cakes do not require any other heat treatment. They are ready right after roasting..

Fish cakes are ready!

Enjoy your meal!

From cod, the recipe is very tasty, the secrets of which were kept by grandmothers. It is believed that cod is a dry fish, or maybe you just need to know the secret of cooking. I offer a very tasty cod fish recipe that you should like. By the way, using breading for cutlets, you can greatly diversify their taste.

Cooking delicious cod fish cakes recipe

As the inhabitants of Pomorie say, to make fish cakes very tasty, you need to add a few tablespoons of good fat sour cream to them, that's the whole recipe.

Cod recipe, but any will do lean fish- cod, pollock.

We defrost the fish, cut off the tail, separate the backbone, select large bones and get the fillet.

Pour the bun with milk and soak it until soft.

At this time, fry the chopped onion until golden.

Now we grind the fish fillet, soaked bun and fried onion with a meat grinder or food processor. Add salt, black ground pepper, egg and fatty sour cream. We mix everything well.

Heat up vegetable oil in a frying pan.

Pour flour onto a plate. We form cutlets, roll in flour and immediately put them in a hot pan.

Fry on both sides until golden brown. That's the whole secret of how to cook delicious cod fish cakes, the recipe of which I posted here. By the way, try to cook very tender fish cakes with cottage cheese, see the recipe

When serving, you can sprinkle green onion or submit. Also, cod, like any other fish, can be cooked.

Enjoy your meal!

Ingredients:

  • 0.5 kg of fish (cod, pollock, limonema, etc.)
  • 1 bulb
  • 2 slices of bread
  • 0.5 cup milk
  • 2 tbsp fat sour cream
  • 1 egg
  • salt pepper
  • flour for rolling

Cod cutlets with bacon and cheese

Cod is a dietary product, there is little fat in it, which is good for weight loss and steaming, but for those who want a tasty and varied lunch, try this recipe. Raw smoked bacon gives a completely new taste cod, cheese perfectly fastens cutlets.

✓ Bacon can be substituted for brisket.

For cutting into cutlets, it is best to choose a large fish - the eye rejoices, and it is easier to cut, the bones are larger - it is easier to choose them. To form more cutlets from such a fish, and hide it on the board and in the freezer - a strategic supply of semi-finished products.

So, we chop the cod fillet in any way convenient for you. In no case do not add salt, as bacon and cheese are salty. It is better to add salt in a plate if it is undersalted.

Finely chop the bacon with a knife, cheese can be grated on a coarse grater.

Finely chop the onion either with a knife or with cod.

Mix everything, sprinkle with black pepper or a mixture of peppers. We form cutlets, roll in flour, and compact them with our hands.

Fry in the oven in vegetable oil for 20-25 minutes, turning the cutlets as needed.

Ingredients:

  • 400g cod fillet
  • 50 g raw smoked bacon, it is better to take fatter
  • 50 g cheese
  • 1 small onion
  • ground black pepper or a mixture of peppers

Cod cutlets with cabbage

To make cod cutlets juicy and, moreover, healthy, it’s good to add. I add cabbage. In summer, during the zucchini season, fish pancakes with zucchini.

Along with other types sea ​​fish cod has a low cost and a fairly high content of nutrients. A large amount of animal protein can replace that found in the meat of most mammals, and also includes a number of unique amino acids necessary for the development of human muscle tissue.

In addition, it is cod that has the least fat, so it is a priority for people on a diet and trying to lose weight. Due to the lack of carbohydrates, its calorie content is scanty, so you can eat it without restrictions.

It has been scientifically proven that the systematic use of cod has a beneficial effect on mental activity due to the high content of iodine and phosphorus. This fish is easily digestible and therefore does not require strong grinding.

The sulfur present in cod helps to restore and strengthen hair and nails, normalizes the functioning of the heart and the digestive system as a whole. Cod liver is recommended for rickets and vitamin D deficiency.

fish cakes from cod: a traditional recipe

Cod cutlets are no less tasty than meat cutlets. The fish has a fairly high fat content, excellent taste and dietary properties and that is why it is often used for this dish.

Cod contains a large amount of nutrients, and in order to preserve them to the maximum, it is recommended to steam this dish.

Pour the milk over the loaf, leave to soften. We wash the fish well and, having cleaned it of scales, cut off the fins and head (they can be used for fish soup). Having cleaned all the insides, we take out the ridge and with tweezers - the remaining bones.

If there is no desire to engage in cutting, you can buy ready-made fillets in the gastronomy in the fish department, but the price will be higher and there is a possibility that the bones were not removed mechanically, but dissolved with chemicals.

We pass the resulting meat and white onion through an electric meat grinder or chop with a submersible blender. In this situation, it doesn't matter. Crack an egg into the minced fish, add spices and salt to taste. We crumble a loaf with the remnants of milk, greens and knead everything well.

We form meatballs with wet hands. Pour water into the double boiler, transfer the semi-finished products to the tiers and activate the unit for half an hour.

Recipe for delicious fish cakes with oatmeal

A very unusual and not quite everyday dish is fish cakes with oatmeal. This recipe will be useful for people on a strict diet who need to enrich the body with protein.

Components:

  • Cod fish - 2 kg;
  • Oatmeal - 200 g;
  • Egg - 2 pcs.;
  • Lemon - 0.5 pcs.;
  • Pepper - to taste;
  • Salt - to taste;
  • Vegetable oil - 50 g;
  • Onion - 1 pc.;
  • Parsley - a bunch;
  • Butter - 50 g.

We clean the fish from the husk, cut out the insides and wash it under cold water. We make an incision on the ridge and, holding the tail, turn it inside out. If everything is done correctly, then the backbone and all the costal bones will completely separate, and you will get a perfect fillet. We clean the onion and scroll with fish meat through an electric meat grinder.

Pour half the flakes, salt, herbs and pepper into the minced meat, knead everything until a homogeneous state is reached. Eggs are boiled, peeled and randomly chopped. Add to the total.

Grind the remaining flakes into flour in a blender. We form meatballs from minced meat, put a little butter in the middle of each. Pour sunflower into a saucepan and, rolling the cutlets in oat flour, fry until a beautiful brownish hue.

We activate the electric oven at 180 ° C. Wrap each meatball in foil and bake for 20 minutes.

Cod meat cutlets with cottage cheese in the oven

Components:

  • Cod - 1 kg;
  • Low-fat sour cream - 100 ml;
  • Baton - 2 pieces;
  • Milk - 0.5 cups;
  • Onion - 1 pc.;
  • Carrots - 1 pc.;
  • Olive oil - 50 ml;
  • Salt - to taste;
  • Homemade cottage cheese - 300 g;
  • Lettuce leaves - for decoration.

After cutting the fish and taking out all the bones, we cut it into pieces that will be convenient to pass through an electric meat grinder. We clean the vegetables, randomly cut into slices. Grind the prepared products. We pass the cottage cheese through a sieve or using a blender.

Soak the loaf in warm milk. We combine all the products, add salt and leave to marinate for an hour. We activate the electric oven at 185 ° C.

We form small cutlets from minced meat. We wipe the baking sheet with olive oil and lay the semi-finished products tightly on it. Pour sour cream diluted with water and immerse, cook for an hour. If this dish is still not intended for small children, you can add more spicy spices, pour hot tomato sauce and sprinkle with basil.

Cod cutlets: a recipe from Yulia Vysotskaya

Popular culinary specialist Yulia Vysotskaya came up with her own interpretation of delicious cod cutlets. Taking into account all the complexities and subtleties of this dish and following her advice and cooking technology, you can end up with incredibly tender fish cakes.

Components:

  • Cod fillet - 300 g;
  • Sea salt - a pinch;
  • Fennel - 0.5 tsp;
  • Chile - a pinch;
  • Olive oil - 3 tbsp. l;
  • Flour - 3 tbsp. l.;
  • White bread - 2 pieces;
  • Turmeric - 0.5 tsp;
  • Egg - 1 pc.

Wash the fish fillet and dry with kitchen towels. We chop into strips, then into cubes and at the end chop finely with a cleaver. Mix all the spices and grind in a mortar, add sea salt.

Bread, cut into cubes, dry in an electric oven. Take out and crush with a rolling pin into crumbs. Combine all prepared products together, mix well with your hand and beat the minced meat with your palm several times.

Pour olive oil into a saucepan and heat well. Form small patties with wet hands, dust with flour and fry on all sides. Put on paper napkins, then on a dish.

- it's delicious and healthy dish that diversifies your proper nutrition. Fish according to our recipes is very tasty!

How to cook delicious buckwheat porridge with mushrooms, with meat and other additives. right.

Do you know how to make baked milk in a slow cooker? Find out how it is useful and how to cook it without an oven.

Recipe for delicious diet fish cutlets in a slow cooker

Components:

  • Cod fillet - 450 g;
  • Cream 10% - 200 ml;
  • Egg - 1 pc.;
  • Cheese - 150 g;
  • Dill - a bunch;
  • Soda - 0.5 tsp;
  • Onion - 1 head;
  • Baton - 2 pieces;
  • Spices - to taste.

We pass the dried and washed cod fillet through an electric meat grinder along with onions. Grind the loaf into small crumbs with an immersion blender. We rub the cheese. We chop the dill with a fillet knife.

We mix all the products together, drive in the egg, add soda and spices, add some salt. After mixing well, pour in the chilled cream. The dosage may vary: be guided by the structure of the minced meat so that it is not completely dry, but also does not become a rare slurry.

We activate the unit for the extinguishing function. With moistened hands we sculpt meatballs. Immerse in the bowl of the appliance and cook for half an hour.

Minced cod with semolina - we make cutlets

What parents are not ready to do to feed their children tasty and healthy. Fish cakes with semolina, blinded in an unusual way and fried in breadcrumbs with a crispy crust - this is what will interest even the most fastidious child.

Components:

  • Cod fillet - 400 g;
  • Egg - 1 pc.;
  • White bread - 1 piece;
  • Cream - 100 ml;
  • Manka - 4 tbsp. l.;
  • Breadcrumbs - 1 pack;
  • Olive oil - 50 ml;
  • Dill - a bunch;
  • Salt - to taste.

Grind the fish fillet with a blender to a mushy state.

We drive in the egg, pour in the semolina and, after mixing well, leave for an hour. Fill the bread with cream, let it soak. Pour the oil into a saucepan and heat well. Grind the dill with a sirloin knife and, together with cream and bread, put it in minced fish.

We mix the whole mass and beat it with our palms by throwing it from one hand to the other. Pour crackers into a flat plate. Take a metal cookie cutter and fill it minced fish, carefully remove and transfer to breadcrumbs.

We roll and, trying not to damage the cutlet, immerse in the fry in oil.

Lay out on kitchen towels. As soon as the cooked dish has cooled down a little and excess fat has come off, we transfer it to a plate with fresh vegetables and mashed potatoes.

Bon appetit to everyone who, after reading the recipes, immediately started cooking fish cakes.