Garlic sprouts are champions in the content of vitamins and useful microelements, and, in addition, they are easy to turn into a delicious savory snack. These are fragrant pickled arrows that go well with meat, fish and vegetables. The recipe for garlic arrows in Korean turned out to be as simple and understandable as possible.

How to cook garlic arrows in Korean - general principles

You can easily make the snack under discussion quickly. Especially if you know the basic principles of its preparation and some tricks:

  1. It is best to add salt to the dish with soy sauce or coarse salt at the very end of cooking. For piquancy, sugar and natural bee honey are often added to it.
  2. Garlic arrows are always marinated during cooking. For example, in any vinegar or freshly squeezed lemon juice.
  3. To facilitate the task of selecting suitable snacks hot spices, it is better to purchase a ready-made mixture for Korean Carrots.
  4. You can cook a dish not only from fresh young shoots of garlic, but also from frozen ones.
  5. Be sure to cut off the buds and the lower part from the arrows, rinse them with running water and dry with a napkin.
  6. If the stems are already mature, then it is better to pre-blanch them to soften.
  7. The length of pickled arrows should not exceed 3-10 cm. If the shoots are larger, then they should be cut into suitable pieces.
  8. To remove bitterness from the shoots, you can soak them for a couple of minutes in hot water, and then immediately cool them in ice.
  9. Do not leave frozen arrows to thaw, but immediately send them to the pan for frying.

Garlic arrows can be cooked not only on their own, but combined with other products: meat, vegetables, herbs.

cooking recipes

There are many interesting recipes preparation of the savory snack. In addition to the classic, these are also options with the addition of fresh vegetables, meat, sesame and other ingredients.

Classic recipe for garlic arrows in Korean

This option will require the most simple and available products. These are: 270 g of garlic shooters, 1 tbsp. sugar, a couple of bay leaves, 2-3 cloves of garlic, 3 tbsp. table vinegar and soy sauce, 1 tsp. seasonings for Korean carrot and coarse salt, 1.5 tbsp. any vegetable oil.

  1. Sugar, salt and spices are mixed in a salad bowl.
  2. To the listed ingredients, bay leaves broken into small pieces are added.
  3. It remains to pour soy sauce into the mixture.
  4. Garlic shoots (about 5 cm long) are fried in oil until soft and brownish in color.
  5. A fragrant dressing is poured directly into the pan to the ready arrows, and together the components are stewed over low heat for a couple of minutes.
  6. When the mass has cooled slightly, it should be transferred to a plastic container and poured with vinegar mixed with chopped garlic.

The resulting snack can be eaten immediately, but after 4-5 hours of exposure in the cold, it becomes even tastier.

with pork

With meat, the appetizer is more satisfying. If you supplement it suitable garnish, you get a full-fledged oriental lunch. To prepare the dish, you need to use: 550 g of garlic arrows, 450 g of pork pulp, 2 white onions, 2-3 pinches of special seasoning, 0.5 tsp. sesame oil, 3 tbsp. soy sauce without additives, oil for frying.

  1. The onion is cut into thin half rings, and the shoots are cut into sticks no longer than 5 cm. The meat is chopped into strips across the fibers.
  2. Pork slices are fried until golden in any vegetable oil.
  3. When the meat is ready, onions are added to it, Sesame oil, and the ingredients are cooked together until the vegetable is transparent.
  4. It remains to add chopped arrows to the pan, pour in a mixture of soy sauce with seasonings, and simmer the dish over low heat for 10-12 minutes.

As a side dish, boiled rice of any variety is ideal for such a treat.

with cucumber

Cucumber will add lightness and juiciness to the appetizer. In addition to this vegetable (1 pc.), You need to take: 450 g of fresh garlic arrows, a couple of garlic cloves, half a white onion and the same amount of red sweet pepper, 1 tsp. table vinegar, 0.5 tsp. sugar, a pinch of coriander and red ground pepper, a bunch of fresh cilantro, oil.

  1. Garlic shoots should be cut into sticks about 10 cm long.
  2. bow and Bell pepper crushed into miniature cubes and fried in hot oil for 1 minute.
  3. Garlic shoots are added to the products, and together the ingredients are fried for another couple of minutes until the sticks become soft and change color.
  4. Vegetables are transferred to a deep plate, and sugar, table vinegar, chopped garlic, and spices are added to them.
  5. The snack is infused in the refrigerator for about 30 minutes.

Before serving, the treat is sprinkled with finely chopped cilantro. If necessary, it can be topped up.

With honey

Honey perfectly complements any spicy snacks. The main thing is to take a high-quality natural bee product (2 tsp), as well as: 450 g garlic arrows, 7 heads young onion, 4-5 garlic cloves, 1 tbsp. vinegar (best to take balsamic), 50 ml soy sauce, small pod hot pepper, ground coriander, dried herbs, oil.

  1. Garlic is cut into short sticks, and onion heads are cut in half. Together they are fried in butter until soft.
  2. Soy sauce and honey are added to vegetables. The ingredients are stewed over low heat for 3-4 minutes.
  3. After removing the pan from the stove, you need to send chopped garlic and all the seasonings to the vegetables.
  4. After thorough mixing, the snack should be infused for at least 1 hour.

Appetizers can be served hot.

With soy sauce

Soy sauce for such a recipe should be taken light salty without unnecessary additives (100 ml). Additionally you will need: 550 g of garlic arrows, 1 carrot, a couple of bay leaves, 1 tsp. table vinegar, 1 tbsp. special "Korean" seasoning, olive oil.

  1. Garlic shoots are cut into sticks 6-7 cm long, carrots are rubbed onto a coarse grater.
  2. Vegetables are fried in well-heated olive oil.
  3. When the ingredients become soft, you can add chopped bay leaves, seasonings and vinegar to them. If desired, you can add a little sugar.
  4. It remains to mix the products well and pour them with soy sauce.

Ready-made salad of garlic arrows in Korean is stored exclusively in the refrigerator under a closed lid.

Quick Recipe

An appetizer prepared according to this recipe can be tasted and served immediately after mixing the ingredients. For her, you need to use the following products: 350 g of young garlic shoots, 70 g of green onions, 2 tbsp. balsamic vinegar, 1 tbsp. sesame, 1 tsp sugar, a pinch hot pepper, coriander and any other favorite spices, 40 ml olive oil.

  1. The arrows are cut into sticks 3-5 cm long, green onion crushed in the usual way.
  2. In a deep frying pan, oil is mixed with all the spices. The mass warms up well, and vegetables are added to it. Together, the ingredients are cooked over low heat for 8 minutes.
  3. Then they are sprinkled with sugar and poured with soy sauce.
  4. After another 10-12 minutes, the garlic shoots should almost completely absorb the liquid from the pan and become soft.
  5. It remains to pour the slightly cooled mass with vinegar and sprinkle with sesame seeds, previously fried in a dry frying pan until golden.

Dry basil or rosemary will go well with such an appetizer.

Korean-style garlic arrow salad with vegetables

If you add vegetables to garlic shoots, you get a full-fledged spicy spicy salad. To prepare it, you need to take: 450 g of arrows, 2 pcs. carrots, onions and red sweet peppers, 3-4 cloves of garlic, juice of half a lemon, 50 ml of corn oil (can be replaced with any vegetable oil), a pinch of salad dressing or carrots in Korean.

  1. 5 cm garlic sticks are blanched for 2 minutes, after which they are mixed with the rest of the finely chopped vegetables.
  2. The ingredients are poured over with oil and lemon juice, and sprinkled with all the cooked spices and minced garlic.
  3. The salad is well stirred, transferred to a glass container with a lid and sent to a cold place.

The appetizer will be infused until cooked for at least 24 hours. It needs to be stirred periodically.

Arrows of garlic in Korean for the winter with sesame seeds

Sesame is able to add an original oriental flavor to any dish. Before mixing with other ingredients, it is always fried in a dry pan until golden (2 tsp). You also need to take: 550 g of garlic stalks, 50 ml of soy sauce, 70 ml of refined oil, 1 spoon rice vinegar, 8 pcs. cloves and the same amount of peppercorns, a pinch of coriander and ground red pepper. The following is how to prepare garlic arrows in Korean with sesame.

  1. All spices are ground with a pestle and poured into hot oil in a thick-walled dish.
  2. Garlic shoots cut into short sticks are immediately sent to the hot mass.
  3. When the ingredients are soft, soy sauce is sent into the container, and the shoots are cooked to an olive hue.
  4. Next, vinegar is poured in, sesame seeds are poured out, and the dishes are removed from the fire.
  5. The snack is infused for at least 12 hours on the bottom shelf of the refrigerator.

Keep finished product in a glass container under the lid can be 2 weeks.

Garlic shooters are usually discarded.

They pull strength from the vegetable and do not allow the head to fully develop.

Wise housewives know not to throw them away!

It is a great ingredient for a wide variety of dishes.

Arrows stew, boil, marinate, add to various salads and, of course, fried.

As a result, fragrant dishes are obtained with pleasant taste.

Fried garlic arrows - general cooking principles

It is very important to use young, soft arrows that have not had time to coarsen for frying. They should not feel lived and hard fibers. The top with the seed box is removed from the sticks, then sorted, washed and cut. The length of the pieces depends on the dish. Whole arrows are rarely fried, since it is difficult to turn curled and voluminous sticks.

What arrows are fried with:

different vegetables;

Meat, poultry;

Offal.

Mainly used for frying vegetable oil. Various spices are added to the arrows: salt, pepper, coriander, nutmeg. welcome different sauces: mayonnaise, soy, ketchup, tomato paste. Dishes are wonderfully combined with different herbs: dill, parsley, cilantro.

Fried garlic arrows - recipe with onions and carrots

vegetable option fried arrows garlic, the recipe will appeal to vegetarians and fasting people. The dish is consumed on its own or with cereal side dishes.

Ingredients

2 onion heads;

1 carrot;

1 good bunch of arrows;

30 ml of oil;

1 tsp sesame;

Salt and pepper.

Cooking

1. Pour the oil into the pan, send it to heat up.

2. Cut the onion into strips, shift and fry until transparent.

3. Add grated carrots, lightly fry.

4. Wash and dry the garlic arrows, cut into pieces of five centimeters. We start in the pan with vegetables.

5. Cover and simmer under the lid until soft.

6. Open, add fire, salt and fry. Pepper to taste.

7. Sprinkle the finished dish with sesame seeds. For more flavor, they can be lightly fried separately in a dry frying pan.

Fried garlic arrows - recipe with eggs

A very famous and beloved version of fried arrows with garlic, the recipe is supplemented with eggs. The dish turns out to be hearty, protein, and it cooks quickly enough.

Ingredients

10 arrows;

1 head of onion;

3 tablespoons of oil;

Spices, herbs.

Cooking

1. We wash the arrows and cut them into pieces up to three centimeters, throw them into the brazier with oil.

2. Next we throw onions, in a minute. Cut the head into strips or small cubes. Fry everything together until the arrows are soft.

3. Beat the eggs with salt and other spices. You can cook a full-fledged omelet mass with the addition of milk. We do it to your taste.

4. Pour the eggs to the soft arrows, mix with a spatula several times.

5. Fry for a minute and turn off. When serving, sprinkle with any greens.

Fried garlic arrows - recipe with tomatoes

A variant of the summer dish of fried garlic cloves, which is eaten fresh tomatoes. It can be consumed hot or as cold appetizer. Adjust the spiciness with red pepper yourself.

Ingredients

1 bunch of arrows;

Two tomatoes;

1 small onion;

Red pepper;

A little bit of parsley.

Cooking

1. Fry the onion cut into large half rings.

2. We wash the arrows, cut them into pieces up to ten centimeters, send them to the onion and fry until soft.

3. Add tomatoes. Before this, we wash the tomatoes, cut into slices.

4. We make the maximum fire, fry the vegetables well, salt, pepper.

5. When serving, sprinkle with parsley.

Fried garlic arrows - Korean recipe with breast

Korean recipe for fried arrows with chicken fillet. With all its taste and appetizingness, the dish is prepared very quickly and is ideal for a summer dinner.

Ingredients

1 chicken breast;

1 large bunch of arrows;

30 ml soy sauce;

One head of onion;

Spices, you can use a Korean mixture;

One spoonful of flour;

Oil for frying.

Cooking

1. Cut the chicken into strips. In size, it should be similar to the arrows.

2. Pour over soy sauce, let stand for a few minutes.

3. Fry onion half rings in a pan. Shred the turnip into large pieces.

4. Add chopped garlic arrows and fry together.

5. Sprinkle the marinated chicken with flour, mix with your hands and fry in hot oil on the other side. We bring to a very ruddy color.

6. We shift the chicken to the arrows with a bow.

7. Add Korean seasoning mix. Or just salt, pepper, you can sprinkle with a small amount of vinegar.

8. We warm up the chicken with arrows under the lid for a couple of minutes, turn it off. This dish can also be consumed hot or cold.

Fried garlic arrows - recipe with mushrooms

For this recipe, you can use any mushrooms, for example, ordinary champignons. If forest mushrooms are used, then before frying with garlic arrows, they need to be boiled for about half an hour in salt water and drain the liquid.

Ingredients

0.5 kg of mushrooms;

0.3 kg arrows;

0.1 kg of onion;

One sweet pepper;

Oil, spices.

Cooking

1. We wash the mushrooms. Cut the mushrooms into strips. Transfer to a frying pan with hot oil. Fry until the liquid evaporates. We make the fire moderate.

2. As soon as all the moisture is melted and the mushrooms begin to fry, we throw onions to them.

3. After a minute, garlic arrows. We cut them randomly. But it is better that the pieces match the size of the mushrooms.

4. Fry for about five minutes.

5. Add chopped pepper.

6. Now you can salt, season with pepper and cover.

7. We bring the dish of fried arrows to readiness, decorate with herbs before serving.

Fried garlic arrows - recipe with meat

Meat dish with fried garlic arrows, the recipe of which involves the use of pork. But if there is young veal available, then this meat can be used. Suitable for any side dishes.

Ingredients

0.5 kg of pork;

1 bunch of arrows;

1 head of onion;

1 tsp honey;

2 tablespoons of oil;

6 tablespoons of soy sauce;

Chilli;

A little green.

Cooking

1. We wash the pork, cut it into small cubes. You can chop straws, but not very thin.

2. Stir soy sauce with honey, add a little chili pepper and grind until smooth.

3. Pour the prepared mixture into the meat, stir and leave for two hours.

4. Put the pork in hot oil, fry for about seven minutes.

5. Add large onion rings.

6. We wash the arrows, remove the boxes and cut into pieces of five centimeters.

7. We send the arrows to the meat, cover and simmer for about a quarter of an hour.

8. Now you can open, try the dish on spices. If necessary, you can still salt and pepper.

9. Fry without a lid until golden brown. Sprinkle with fresh or dried herbs.

Fried garlic arrows - recipe with potatoes

A dish of potatoes with fried garlic cloves, the recipe of which originally called for the use of young tubers. You don't even have to peel them. If using old potatoes, it is best to remove the skin. These ingredients make two full servings.

Ingredients

6 potatoes;

12 arrows;

3 tablespoons of oil;

0.5 bunch of dill;

Cooking

1. Peel the potatoes and cut into slices.

2. We heat a little oil in a regular frying pan and start the potatoes. Fry for about five minutes. Stir a couple of times during this time.

3. Dry the washed arrows, cut into pieces up to five centimeters. And it's time to add them to the potatoes.

4. Fry everything together until the potatoes are ready.

5. Two minutes before the end of cooking, salt the dish.

6. As soon as the potatoes are well fried, turn off.

7. Fall asleep with dill and cover with a lid. Let stand for ten minutes to reveal the aroma.

Fried garlic arrows - recipe with vegetables and sour cream

Another option vegetable dish from garlic arrows. Preparing is quite simple, sour cream smoothes and combines the taste of vegetables.

Ingredients

2 carrots;

2 bunches of arrows;

1 bell pepper;

1 head of onion;

4 spoons of sour cream;

Oil and spices.

Cooking

1. Cut the carrot into large strips, also chop the onion. Throw everything together in hot oil and fry for a couple of minutes.

2. Separate the seed pods from the arrows, cut into pieces about three centimeters.

3. We throw the garlic to the vegetables, cover and cook under the lid for ten minutes, reduce the fire.

4. Shred the sweet pepper into thin strips, add to the garlic. At this stage, you can add fire and fry well.

5. Put salt, other seasonings and add sour cream. Simmer for another five minutes and turn off. Sprinkle the fried arrows with herbs, serve with boiled buckwheat, pasta, rice.

Fried garlic arrows - recipe with chicken ventricles

chicken ventricles- one of the most popular by-products, affordable and inexpensive. It is great for frying with arrows.

Ingredients

0.5 kg of ventricles;

1 large bunch of arrows;

4 tablespoons of oil;

1 pinch of pepper;

A little salt;

1 onion;

Carrot optional;

1 spoon tomato paste.

Cooking

1. We wash and clean the ventricles. It is necessary to remove yellow plaque and accumulations of chicken fat.

2. We put the cleaned stomachs in boiling water, boil for fifteen minutes. Cool, draining all the water.

3. Shred the onion, you can add carrots. Throw in a frying pan, fry.

4. After a minute, add the arrows, cut into any pieces. It is better not to make long sticks, it will be more difficult for them to fry.

5. After five minutes, add the stomachs. They can be left whole or cut into two or three pieces. We all fry together.

6. As soon as the arrows become soft, add salt and pepper.

7. Pour a couple of tablespoons of water into a spoonful of tomato paste, stir and send to the arrows.

8. Increase the fire to the maximum, fry the ventricles until golden brown. Turn off, season with herbs, serve with fresh vegetables, With boiled potatoes or with cereals.

Arrows can be fried not only in summer. They tolerate freezing well. It is necessary to free the sticks from the seeds. Cut, put in a bag and just put in the freezer. You can pre-boil for three minutes in boiling water and then freeze.

Leftover fried arrows? They can make amazing vegetable caviar. Just punch the dish in a food processor and use it as a sauce, spread it on sandwiches, offer it with meat.

If the arrows are overripe, fibrous and hard, then before frying they must first be boiled until soft. Or add a little water to the pan and simmer until cooked under the lid.

Garlic arrows are a great ingredient for spicy Korean and Chinese salads. You can simply fry the sticks until golden brown, season with spices and add to any snack.

Hello hostesses!

Today we are preparing an unusual yummy of garlic arrows.

We have collected the most vitamin, delicious and easy-to-cook recipes for you! Nobody will remain indifferent for sure.

To quickly jump to the right recipe- use the links in the frame:

How to cook fried garlic arrows with egg and tomato

Let's start our selection with a very tasty and old recipe! very beautiful and healthy breakfast rustic.

Many probably even grandmothers were treated to a similar dish!

Ingredients

  • 100 g garlic cloves
  • 1 tomato
  • 2 eggs
  • a little butter
  • dill greens

Cooking

Wash the pipes, remove the seed pods and cut into 4-5 cm long.

Cut the tomato into large pieces, chop the dill finely.

Melt the butter in a frying pan and put the garlic in it. Fry until the color of the arrows changes, they should darken.

Then add the tomatoes, salt and fry until they become soft.

Break the eggs and chat in a cup, salt them and pour them into the pan to the vegetables.

Cook until the eggs are done.

Serve sprinkled with fresh herbs. Tasty and healthy! And if you eat in the fresh air, then generally grace.

Korean-style fried garlic arrows

Very spicy and tasty salad with fragrant spices.

Ingredients

  • Arrows of garlic - 500 gr
  • Soy sauce - 50 ml
  • Sugar - 1/2 tsp
  • Vegetable oil - 70 gr. (use unscented oil)
  • Bitter pepper or 1/2 tsp red ground pepper
  • Coriander - 1 tsp
  • Carnation - 8 pcs
  • Black peppercorns - pieces 5-6
  • Vinegar - 1 tbsp. l
  • Sesame seeds - 10 gr

We will also need a mortar for grinding spices. And for cooking a frying pan with high sides or a cauldron.

Cooking

We collect young arrows of garlic. We sort them out, cut off the dry ends. Rinse well and dry on a paper towel.

Cut the arrows into sticks, 3-5 cm long.

All spices - coriander, cloves and red pepper and peas need to be ground in a mortar into powder. If there is no mortar, then use a regular mug and spoon.

We need spices freshly ground because they are truly fragrant and able to transform your dish into a masterpiece.

Add some frying oil to the pan and put on fire.

As soon as the oil warms up well, pour our spices into it.

Let them fry for one minute. Amazing aromas will immediately float around the room.

Next, put the arrows and mix them thoroughly with spices.

Now our task is to fry them until they become soft, such that it can be easily divided in half with a spoon.

Sprinkle the arrows with sugar and slowly pour in the soy sauce. Thanks to him, the greens will darken, acquire a dark olive hue.

When the arrows have changed color, we introduce vinegar, being careful not to overdo it. And at the same stage, add sesame seeds.

Mix well and try what happens. If desired, you can also add certain spices to taste.

We remove our product from the fire and wait until it cools down. After that, it must be sent to the refrigerator for insisting, for 10-12 hours.

In the refrigerator, the salad will soak and reveal all the facets of its taste, which will become more saturated.

Therefore, try not to eat right away, no matter how much you want to do it.

An amazing fragrant salad is ready!

It can also be closed for the winter, if it is distributed hot in sterile jars, sterilized for 20-30 minutes, then you can enjoy summer vitamins even in winter.

Garlic arrows with chicken and sesame seeds

Useful, easy and dietary recipe.

Ingredients

  • Chicken - 150 g
  • Garlic pipes - 100 g
  • Bell pepper - half
  • Sesame - 1 tbsp. l
  • Soy sauce - 1 tbsp. l
  • Mustard seeds - 1 tbsp
  • Salt, pepper - to taste
  • Vegetable oil - 2 tbsp. l

Cooking

Cut the chicken fillet and marinate for half an hour in soy sauce with mustard and spices.

Then you need to put it in a pan and fry.

Add sweet pepper strips and garlic arrows to the chicken. Fry until the chicken is done and the arrows change color to olive.

At the end, add sesame seeds and fry for another 1-2 minutes.

Delicious garlic chicken dish is ready!

Arrows of garlic with meat in Chinese

This recipe is very popular with men. We decided not to forget about them. And then everything is light and vegetarian, a real man will have nowhere to take strength from!

Therefore, especially for the stronger sex, we have very well delicious recipe garlic arrows with meat. Just one look makes me want to eat!

Ingredients

  • Boiled beef - 400 g
  • Garlic arrows - 200 g
  • Dried red hot pepper slices (can be crushed)
  • Half a large onion
  • Sweet red pepper - 100 g
  • cilantro (you can parsley)
  • Carrots - 100 g
  • Ginger root - 50 g
  • 6 garlic cloves
  • Potato starch - 50 g
  • Seasoning Doshida - 1 tsp
  • Seasoning chicken broth - 1 tsp
  • Soy sauce - 1 tbsp. l
  • Vegetable oil - 1 l (for deep-frying)

Cooking

Don't let the abundance of ingredients scare you. It only at first glance seems like a lot. But if you buy all the necessary seasonings once, then everything will be very simple.

Ginger and sweet pepper cut into strips. Carrots - plates. We chop the onion in half rings. We cut the arrows with sticks 5 cm long.

Crush the garlic cloves with a knife, so it will be easier to chop them into small pieces.

Boiled beef cut into strips.

Add spices to the meat cubes - 1 tsp chicken broth, 1 tsp Chinese seasoning Doshida, then sprinkle the meat with starch on top.

It will allow you to fix the spices well on the meat and maintain its structure during deep-frying. Mix it all up with your hands.

We prepare a pan with high sides and pour oil into it.

How to check that the oil is ready for frying: dip a wooden spatula into it, if the oil is warm enough, it will begin to bubble and sizzle near the spatula.

Place the beef in a bowl.

Fry until nice brown and remove with a slotted spoon.

Garlic shooters are sent to the deep-fryer next, for two minutes with constant stirring and are taken out with a slotted spoon in the same way.

We will continue cooking using a frying pan with high sides or a cauldron.

There we will fry the rest of the vegetables.

Ginger goes first into the pan, followed by chopped garlic cloves, onion half rings, carrots and sweet peppers, dried hot peppers in pieces (or chopped).

Everything is fried until a light golden color, after which we add to them the arrows of garlic, which we fried in deep fat, and meat.

To vegetables and meat, add 1 tbsp. l soy sauce. And cilantro or parsley leaves (if you do not like, you can not add).

Posting hot salad on a plate and serve.

Very tasty!

Garlic arrows with beans

A rustic and simple recipe.

Ingredients

  • Arrows - 250 g
  • Canned white beans - 1 can
  • Tomato paste - 2 tbsp. l
  • Water - 200 ml
  • Olive oil - 2 tbsp. l
  • Sugar
  • black pepper
  • Seasoning hops-suneli
  • Greens

Cooking

Cut garlic pipes: 1.5 - 2 cm pieces.

Fry them in a pan until dark olive color and add tomato paste.

Pour a glass of water and simmer them for 10 minutes.

We wash the beans from the jar and place them in the pan. Pour the indicated seasonings to taste.

Let's mix. Simmer for another 15 minutes covered. And you can serve it to the table. It's delicious cold too!

Let's not ignore the topic of preparations for the winter of this wonderful vitamin product.

Paste of garlic arrows

From garlic pipes you can cook a very tasty pasta.

Be sure to check out this recipe. It goes great with many dishes. home cooking: for pasta, meat, fish, for baked vegetables, for snacks on holiday table, and just to spread on bread and as your imagination tells you!

Ingredients

  • Arrows of garlic - 500 gr
  • Zest of 1/2 lemon
  • Green basil - 50 gr
  • Parmesan or other hard cheese - 200 gr
  • Salt - 1 tsp
  • Olive oil - 3 tablespoons
  • Lemon juice - 1-2 tablespoons
  • Ground black pepper - 1/4 teaspoon
  • A glass of shelled walnuts/pine nuts

Cooking

Sort the arrows, rinse and dry on a paper towel. Next, take a blender or meat grinder and grind them.

We also send nuts and basil for the company. Grate cheese and lemon peel on the smallest grater.

Mix together all the ingredients: puree of basil and garlic arrows with nuts, lemon juice, zest, cheese, salt, before and olive oil.

We knead so that our mass acquires a homogeneous consistency. If it's too thick, you can add more oil.

Pasta from garlic pipes is ready. It smells amazing and tastes even better!

Place it in a clean jar and store in the refrigerator. You can also freeze for the winter.

Butter with garlic arrows - a delicious recipe

This recipe is similar to the previous one, but the difference is that this option is more suitable for spreading on bread.

It is truly herb-enriched oil with the aroma and taste of young green garlic. Perfect for light snacks!

Ingredients

  • 100 g butter
  • 4-5 pcs garlic arrows
  • 20 g dill
  • 6-10 drops lemon juice
  • salt to taste

Cooking

Get the oil ahead of time. It should soften at room temperature.

Grind garlic and dill in a blender into small pieces.

We mix them with oil, drip lemon juice there, you can salt.

Mix the whole mass thoroughly and put it on a cling film.

Using a roll mat, form a bar of butter, and twist the ends on both sides like candy.

We send it to the refrigerator. The oil will harden and it can be stored in this form, periodically cutting off plates for sandwiches from it. Oh and yummy!

It is perfect for a variety of appetizers with cheese or red fish!

Marinated garlic arrows for the winter

Traditional tasty snack! Quick Recipe with a minimum of ingredients and labor.

Ingredients

  • Young garlic arrows - 1 kg
  • Water for marinade - 1 l
  • Fine salt - 1 tbsp. l with slide
  • Sugar - 2 tbsp. l
  • Vinegar (9%) - 70-100 ml
  • Bay leaf and peppercorns

Cooking

Washed and dried pipes cut into pieces 4-6 cm long.

We prepare jars in advance, where we will roll up our snack.

We offer an easy way to prepare jars: wash each of them with soda and a new sponge from all sides. Then pour boiling water into them about half.

Let stand for 3-5 minutes, steam will rise from boiling water and thus they will be sterilized.

Then we will chat boiling water in a jar and drain it from different sides. Jars are ready!

Wash the lids well and pour boiling water for 3 minutes.

Now that everything is ready for rolling, let's start cooking the marinade.

Pour a liter of water into a saucepan. Add salt and sugar, peppercorns and parsley to it, bring to a boil.

Immediately throw the arrows into the marinade and cook them for 3-5 minutes so that they are soft and tender for us later in the snack.

We take them out with a slotted spoon and put them in jars.

Turn off the boiling marinade and pour vinegar into it, mix. If you do not like vinegar very much, add it in a smaller dosage. But you can’t do without it, it’s not going to work out.

Pour the finished marinade into jars.

We roll up the yummy. We wrap it up for the night, and then put it in storage in the pantry.

Very tasty and so, but if you wish, you can add dill umbrellas, carrots, cherry leaves to this recipe. Don't be afraid to experiment!

And bon appetit!

Frozen garlic arrows for the future for the winter - 3 ways

Of course, we cannot ignore the recipes for harvesting garlic arrows for future use in order to use them in winter.

How do you sometimes want to cook something unusual, but budget! And it’s not at all necessary to look for deli products in the supermarket. Many have vegetable gardens and dachas, and garlic is almost always grown there, which is usually cut off by the so-called “arrows” in order to increase productivity. You still do not understand what you are getting at? Today we will tell you how to deliciously cook an original and still unknown dish - fried garlic arrows with meat. This ingredient not only gives the meat special notes of taste and aroma, but also makes the appearance of the finished dish more interesting and even refined. Garlic arrows easily give off their flavor and absorb any other. Would you be interested in fried meat with mushrooms, beans or peppers? And if you saw fried meat with garlic arrows, you would definitely want to unravel this mysterious ingredient!

Learn how to cook a recipe with meat and garlic arrows on our website. The preparation of this dish will not take much time, especially if you have on hand step by step recipe with photo. Try to cook garlic arrows at least once according to our recipe, and you will never throw them away again.

Garlic arrows are known to many gardeners and gardeners. They know that they must be cut off so that a large head of garlic grows. And here's what you can cook from them delicious food, not everyone knows.

It turns out that you just need to cut them, put them in a pan and show culinary imagination. It turns out fast, cheap, summer food. Fried arrows even resemble the taste of mushrooms.

AT fried green arrows go well with potatoes, with stew pork, beef, lamb, fried chicken breast. They can also be eaten as an independent dish.

Chinese garlic arrows with meat

Get to know the taste of meat with the presence of arrows and appreciate the recipe.

Cooking:

1. All necessary products and spices in front of you.

2. Cut into thin strips and put it in a marinating bowl.

3. In a bowl of meat, add: salt, 1 tbsp. spoon of soy sauce, 1 tbsp. spoon of 9% vinegar, 1 tbsp. a spoonful of vegetable oil, 2 teaspoons of starch. Mix all the ingredients in a bowl and leave, let the meat marinate.

4. Cut off the seed pods from the garlic and cut it into pieces 3-4 cm long. Sliced ​​garlic arrows in a bowl, salt a little and mix.

5. Cooking sweet and sour sauce. In the bowl we place: 2 tbsp. spoons of sugar, 1 tbsp. a spoonful of vinegar 9%, 3 tbsp. tablespoons of soy sauce, 0.5 teaspoon of ground coriander, 0.5 teaspoon of a mixture of peppers, 0.5 cups of cold water, 2 teaspoons of starch.

6. And that's not all. Add the previously chopped small pieces of ginger and chopped chili to the bowl. Mix all the spices in a bowl. The sauce is ready.

7. Let's start cooking. In a deep frying pan, heat the vegetable oil, spread the marinated pork meat and fry it until the color changes.

8. Put the garlic arrows to the meat and stew the meat with garlic until the juice from the meat is completely evaporated.

9. When the juice from the meat has evaporated and it begins to brown slightly, pour the sauce and simmer until the sauce thickens.

10. As soon as the sauce thickens and boils down, turn off the heat. The dish is ready and you can serve it to the table.

Video on how to cook delicious fried chicken breast

Learn another dish Chinese food with chicken breast. This original recipe will surprise you with its simplicity.

The recipe you saw will allow you to add variety to your daily menu.

Fried arrows from garlic with young potatoes in a slow cooker

Now let's prepare a delicious dish with potatoes. Discover the taste of stewed arrows, reminiscent of the taste of mushrooms.

Cooking:

1. In this recipe, the seed pods at the arrows are not cut off.

2. Cut the arrows themselves into small pieces.

3. Pour vegetable oil into the multicooker pan and lay out the chopped arrows. Close the lid and fry them for 10 minutes, stirring occasionally.

4. Cut the bunches of dill with a knife.

5. Add paprika and a mixture of peppers to soft and slightly fried arrows. With the lid closed, fry for another 2-3 minutes.

6. We try and add, if desired, lemon juice and sugar.

7. Pour the dill, mix, close the lid and turn off the fire.

8. We take young and small potatoes. Sprinkle it with other spices. Potatoes need to be salted and pour olive oil into it, mix well.

9. Pour the potatoes into the air grill of the multicooker and bake.

10. And here it is ready meal on a fork.

11. We try and understand that the combination of potatoes and green garlic is so delicious!

Video on how to cook meat salad with arrows in Korean

Check out the video featuring beef in a delicious and flavorful green garlic sprout dish.

Such excellent summer food is not often seen, as there are always not so many shooters.

Recipe for fried garlic arrows with egg and tomato

Now you will learn how to cook delicious and hearty meal in a few minutes.

Cooking:

1. For garlic arrows, you need to cut off the seed pods. We cut arrows 3-4 cm long.

2. First cut the tomato in half, and then into small pieces.

3. Finely chop the dill sprigs.

4. Put pieces of butter in the pan, then garlic arrows. Salt the arrows and fry them until the color changes. They should become darker and softer.

5. Then add the tomatoes, salt them, cover the pan with a lid and simmer for 2 minutes.

6. Two fresh eggs mix in a bowl and add on top of the tomato. Salt and pepper as desired.

8. Before serving, sprinkle with herbs. Enjoy your meal!

How to deliciously fry garlic arrows - video

Look. how to remove the arrows in the garden, and then cook them deliciously.

All the above recipes make it clear that arrows can be eaten. There is no need to doubt, who knows about it, silently has been eating for a long time. And whoever doubts, he smiles and while he thinks. And what is your opinion?