Surprising your family and friends with an exotic dish without leaving your home is not difficult at all. At the same time, you can cook it yourself and from familiar products. In Thailand, dishes are often prepared that surprise Europeans with an unusual combination of familiar ingredients. Fried rice in Thai style with egg is perfect for the first acquaintance with Asian cuisine. Ready meal a bit like rice with vegetables, but it has a rich taste and color.

Ingredients for Thai Fried Rice:

  1. long-grain rice - 100 g (0.5 cup);
  2. water - 200 ml (1 glass);
  3. egg - 1 piece;
  4. soy sauce- 50 ml (0.25 cup);
  5. sweet bell pepper- 50 g (0.5 pieces);
  6. vegetable oil - 40 ml (0.25 cups);
  7. garlic - 1 large clove;
  8. ginger, fresh herbs;
  9. red pepper, salt, curry.

Roasting time: 10-15 minutes.

Cooking time: 10-15 minutes.

Total time: 20-30 minutes.

Quantity: 2 servings.

Suggest to cook fried rice with egg according to simple recipe with photo.

  • We sort the rice, wash it in several waters.

Advice. Thai rice is best cooked from long-grain varieties.

  • Fill the container with rice groats with clean water and cook over low heat until the moisture has completely evaporated.

Advice. Grains can be boiled in advance.

  • Peel the garlic and cut into thin slices.
  • Heat up the pan and fry the garlic pieces for 1-2 minutes until golden brown.

Advice. The garlic must be constantly stirred so that it does not burn.

  • Wash pepper, remove seeds, cut into cubes.
  • We remove the fried garlic from the pan, and in fragrant garlic oil we need to fry the pieces of bell pepper.
  • We wash the greens, finely chop and add to fry to the bright pepper.
  • After 2-3 minutes, add ginger.

Advice. 1-2 cm of peeled ginger root can be finely grated or add ⅓ teaspoon of dried ginger.

  • Lightly beat the egg and pour it into the hot skillet in a thin stream. The mixture is vigorously stirred for 2-3 minutes.
  • We spread the boiled cereals in a pan and mix with the already fried ingredients.
  • Add soy sauce, curry, pepper, mix and leave the dish to simmer for 5-6 minutes.

Advice. Soy sauce is salty, so add salt very carefully.

  • We spread our rice, fried with an egg, in a stylized dish or a neat slide and invite relatives to taste a Thai dish.

Advice. You can serve fried rice with chicken or as an independent dish.

shrimp rice recipe

Dishes Asian cuisine not only always freshly prepared, but also healthy. They use a lot of herbs and vegetables. Dishes with seafood, shrimp are subjected to minimal heat treatment.

How to cook rice with shrimp, we also considered in this

Required Ingredients:

  • boiled rice - 200 g (1 cup);
  • raw shrimp - 200 g;
  • egg - 1 piece;
  • tomato - 50 g (1 small fruit);
  • onion - 50 g (1 small onion);
  • carrots - 50 g (1 small root vegetable);
  • garlic - 1 large tooth;
  • an ear of young corn - 1 piece;
  • sunflower oil - 50 ml;
  • soy sauce - 40 ml;
  • fish sauce - 20 ml;
  • sugar - 10 g

Roasting time: 7-10 minutes.

Cooking time: 4-5 minutes.

Total time: 15-20 minutes.

Quantity: 2 servings.

How to make Fried Rice with Shrimp and Egg:

  • We clean and wash vegetables.
  • Cut the cob of corn and carrots into circles 0.5 cm wide.
  • Onion and tomato cut into cubes.
  • Finely chop the garlic.
  • Stir the egg in a separate bowl.
  • Heat up a frying pan with oil and fry the chopped garlic on it for no more than 1 minute.

Advice. Cooking over high heat.

  • Put the shrimp in the pan and fry for 1-2 minutes, stirring constantly.

Advice. To prevent the shrimp meat from becoming rubbery, cook everything quickly, stirring regularly.

  • Pour the egg mass into the pan and mix vigorously again.

Advice. The ingredients must be mixed with a silicone or wooden spatula.

  • Pour chopped vegetables, add fish and soy sauces, sugar.
  • Add boiled cereals to the mixture of vegetables and eggs. Break up all the lumps with a spatula and mix the ingredients.
  • Put in a bowl, slightly compact and turn on a flat plate.
  • Serve hot Thai fried rice with egg and shrimp.

In ancient and distinctive Chinese cuisine, rice is a key staple. Moreover, the traditional European concepts of "breakfast", "lunch", "dinner" in China are defined as early, midday and late rice. Nutritious, fragrant cereal is added to all meat, fish and vegetable dishes. Desserts and side dishes, soups and healthy cereals. If you dig deeper, then the entire population of China is somehow connected with the production of rice - they are currently grown or have ancestors who were engaged in hard, painstaking work. An everyday dish for any Asian family, Chinese Egg Rice has gained popularity all over the world. Light, fluffy, amazing tasty food fully characterizes the centuries-old cuisine of China. This is how people have been eating for thousands of years.

In China, indica and jasmine are considered the most successful varieties of rice, in terms of saturation with useful trace elements and ease of preparation. The grains have an oblong shape, do not boil soft, retain their integrity and are distinguished by a special aroma. Such varieties are pleasant to eat even without the addition of spices or oil. And cooked according to traditional recipes, rice becomes a real culinary masterpiece that will appeal to the most spoiled gourmet.

Chinese Egg Fried Rice has dozens of cooking options. To enhance the taste and aroma, the ingredients are combined into bizarre combinations of meat, vegetables, spices. Only the basis of the dish remains unchanged - cooked according to national recipe rice.

rice cooking

In Chinese cookbooks early 20th century (20-40 years) you can find a unique way of cooking rice. This is not even a recipe, but a little trick that makes the beans taste and taste perfect. appearance. Rice prepared in this way is perfect for frying - fluffy, not sticky, fragrant, like in the best Chinese restaurants, which are so admired by Europeans.

You will need:

  • Jasmine rice (can be replaced with basmati) - 1 cup (250 g)
  • 2 cups boiled water cooled to 85-90°C
  • ½ teaspoon salt

Cooking:

  • Pour rice into a deep bowl and rinse under running cold water for 5-6 minutes (not ice, otherwise it will crack during cooking), rubbing it lightly with your fingers. The water should be drained several times until it becomes completely transparent. Transfer the rice to a sieve and let drain.
  • Put the washed cereal in any cooking pot, pour hot water and bring to a boil over high heat.
  • Turn off the stove and let the rice brew for 10-12 minutes (no more).
  • Drain cooked rice in a colander and rinse. Drain and refrigerate for 5-6 hours (preferably overnight).

Rice for frying is ready. You can boil more and cook fragrant dishes for the next 5-6 days. The longer rice is stored in the refrigerator, the better its taste becomes. You can simply take out the semi-finished product and in a matter of minutes prepare nutritious, delicious food. Chinese fried rice with egg, with the addition of shrimp, chicken, vegetables will allow you not to sacrifice a full breakfast because of the rush - it will take a maximum of 10-15 minutes to cook.

The classic recipe involves adding vegetables to rice. These can be cherry tomatoes, leeks, zucchini, green beans, corn, etc. Chinese fried rice with vegetables is more like an individual improvisation with your favorite foods. We offer a traditional recipe, which is suitable for any vegetable mixture to your taste.

Cooking Ingredients:

  • Chicken egg - 1 pc.
  • Sesame oil - 2 tsp
  • Vegetable oil (any refined) - 2 tbsp. l.
  • Cold boiled rice - 200 gr.
  • Green peas (fresh or frozen) - 100 gr.
  • Fresh carrots - 100 gr.
  • Onion - 2-3 pcs. (medium heads)
  • Soy sauce - 2 tsp

Step by step cooking recipe:

  • Take the cooked rice out of the refrigerator. Classic Chinese cooking uses long-grained jasmine or indica, but can be substituted for basmati, any Thai or other favorite varieties. The main thing is resistance to boiling. Rice should be fluffy, not sticky, with as little starch as possible.
  • Whisk the egg and sesame oil in a small glass bowl.
  • Cut the vegetables into cubes, fry until golden brown in a very hot frying pan with the addition of oil. They must retain their "crispy" qualities - "al dente". Therefore, fry at maximum heat for no more than 2-3 minutes.
  • Add rice to vegetable mixture in skillet. Continue to fry over high heat, stirring continuously for another 3-4 minutes.
  • Push the rice and vegetables to one side of the pan with a spatula. Pour the egg-butter mixture into the free space and beat with a whisk for 10-15 seconds. Mix the cooked egg with rice and vegetables.
  • Pour the soy sauce over the dish and fry for another 2-3 minutes.

Chinese-style fried rice with egg is served hot, sprinkled with herbs and black ground pepper(taste).

A lighter version of the traditional Chinese fried rice recipe for those people who need to cook a dish “here and now”.

You will need:

  • Water - 200 ml
  • Salt - ½ teaspoon
  • Soy sauce - 2 tbsp. spoons
  • Rice fast food(in bags) - 200 grams
  • Peanut butter (any vegetable) - 1 teaspoon
  • Onion - ½ of a large head
  • String beans - 100 grams
  • Egg - 1 pc.
  • Ground black pepper - to taste

Step by step preparation:

  • Pour water, salt and soy sauce into a saucepan and bring to a boil. Add instant rice and stir well so that the liquid completely penetrates the bag. After boiling, remove the pan from the heat, cover with a lid and let it brew for 5-10 minutes (depending on the type of rice). Then drain the water, cool the rice and dry it.
  • The pan is well heated over high heat, add oil. Crack the egg directly into the pan and beat well with a whisk for 1-2 minutes. Put the finished omelette on a plate.
  • Change or wash the pan well. Heat over high heat until smoke appears. Grease the surface with oil, and fry the vegetables ( green beans, onion). Fry until golden brown over high heat, stirring constantly, 2-3 minutes.
  • Add the egg and rice to the fried vegetables, pour over the mixture with soy sauce. Fry for 2 minutes.

Sprinkle the finished dish with ground black pepper and serve hot.

Spicy fried rice "oriental"

Fragrant, rich, bright taste of this recipe will be appreciated by lovers of Asian cuisine. For those who like spice in minimum quantity, it is recommended to reduce soy sauce, vinegar, spicy sauce twice.

For cooking, you will need the following set of products:

  • Egg - 2 pcs.
  • Rice ready, cold - 200 grams
  • Peanut butter - 3 tbsp. spoons
  • Onion - 1 pc. (large head)
  • Garlic - 2 large cloves
  • Finely chopped celery - 1 tbsp. a spoon
  • Soy sauce - 1 teaspoon
  • Apple cider vinegar - 1 teaspoon (10-15 ml)
  • Any hot sauce - 1 teaspoon
  • Cumin, salt, black pepper, herbs - to taste

How to cook rice in Chinese style with spices:

  • 12-24 hours before cooking, boil Chinese rice (jasmine, basmati, brown) for the base.
  • Take the rice out of the refrigerator and put it in a dish in which oil has been previously poured. Mix the grains and oil for 5 minutes to evenly coat each grain. Throw the resulting workpiece in a colander to remove excess moisture. Leave to drain while preparing the egg-spice mixture.
  • Salt the eggs. Gently beat until smooth (there should be no foam). Add cumin seeds to the mixture (to taste).
  • Heat the pan and grease with oil. After the appearance of a haze, pour the eggs with cumin and fry until a firm, but very tender, soft consistency. Remove the resulting omelet from the pan and put in rice.
  • Sauté the onion and garlic in the remaining oil for 3-5 minutes. Add rice, eggs, soy sauce, hot sauce, vinegar and celery to skillet. Mix well and continue to fry for 1-2 minutes, stirring constantly.

Serve the dish hot, after sprinkling with herbs to taste and black pepper.

Chinese Fried Rice Cooking Tips

In order for the dish to get the perfect consistency and retain all the characteristic features, follow a few recommendations:

  • it is better to fry rice in a Chinese style in a wok pan, so all the “crunchy” qualities are preserved;
  • the taste of the dish will be brighter and richer if you cook fried rice with meat;
  • extra virgin olive oil is never used in the recipe. The strong taste and aroma overpowers the other ingredients. It is allowed to use refined oil, but with caution and in minimal quantities;
  • if you mix several types of frying oil (sesame, peanut, linseed, corn), you can achieve a completely unique taste;
  • white long-grain rice can be swapped for brown varieties. They are more nutritious, contain a huge amount of fiber, useful vitamins and fatty acids, which optimally matches dietary nutrition.

Try and experiment. Universal Chinese cuisine allows you to adapt any recipe to the taste preferences of each person. The benefits, aroma, culinary characteristics do not suffer from this, but only acquire "author's" notes. In the process, you will learn on your own how to cook rice with vegetables in Chinese style with a perfectly balanced composition or cook rice for the base. Practice based on recommendations is the only way to create culinary masterpieces.

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Rice and eggs are an excellent harmonious gastronomic combination. Using rice and eggs as staples, prepare a variety of delicious dishes.

Let's talk about how you can cook rice with an egg. In different dishes, we, of course, can use different varieties of rice and eggs of different birds (and even reptiles).

Fried rice with egg - the simplest recipe, especially interesting for lonely and busy people - a good option breakfast or lunch. Cooking for hastily possibly from leftovers.

Fried rice with egg

Ingredients:

  • rice, boiled crumbly - 1 cup;
  • chicken egg - 2 pcs.;
  • natural butter - a small piece (can be melted) or olive;
  • ground black pepper;
  • salt;
  • fresh herbs (parsley, cilantro, etc.).

Cooking

Heat the oil in a frying pan and lightly fry the rice over medium heat, stirring with a spatula. We make 2 indentations in rice, but not to the bottom. Pour the eggs into the recesses, being careful not to damage the yolk. Reduce the heat to a minimum, add a little salt to the eggs, cover with a lid and wait for the desired degree of readiness of the eggs, it turns out very tasty when the protein is completely ready, and the yolk is half. Carefully segment the rice with a spatula and spread in portions on a plate. Decorate with herbs, season with ground black pepper. We finish breakfast with fresh tea or, and - there is energy to do business. You can (and it will be very useful) to replace chicken eggs quail.

Rice with egg, chicken and vegetables in Thai style

Ingredients:

  • chicken fillet(meat from the breast and thighs without bones, cartilage and skin) - about 400 g;
  • rice - 1 cup;
  • chicken egg (turkey, or duck, or from reptiles) - 2-3 pcs.;
  • red or white onion - 1 pc.;
  • sweet red pepper - 1 pc.;
  • dark green zucchini and / or young eggplant - about 100-150 g;
  • fresh herbs (basil, cilantro, parsley, lemongrass);
  • sesame oil;
  • hot red pepper;
  • dry ground spices (ginger, black or allspice, cloves, fennel seed and coriander);
  • garlic;
  • natural flower honey;
  • soy sauce;
  • lime or lemon.

Cooking

It's better to cook in a wok. We heat the oil and fry first the onion, chopped into half rings, the chicken meat cut into strips, then the zucchini and / or eggplant and Bell pepper, cut into large short strips, sticks. Fry for 5-8 minutes over high heat, continuously shaking the pan by the handle and actively manipulating the spatula. Add spices, mix.

Wash the rice thoroughly and boil for 8-16 minutes (depending on the variety) in a sufficiently large amount of water. We salt the water, wait 2-5 minutes, beat 2 eggs and quickly mix into the rice with a fork.

We spread rice with an egg on a dish, next to or on top - fried vegetables. Pour everything with a sauce made up of lime juice, honey, soy sauce, crushed garlic and hot red pepper. Decorate with greens.

This dish can also be prepared in a vegetarian version, without meat (it can be excluded or replaced with seafood, squid, shrimp, etc., only they must be slightly boiled before frying). It is quite appropriate to add spices in the form of Thai Curry paste.

Rice casserole with cheese and egg

Ingredients:

Cooking

We make a mixture of cooked rice, eggs, finely chopped herbs and spices. Add grated cheese and stir. Fill with a mixture of greased butter form (silicone can not be lubricated). We bake in the oven at a temperature of about 200 degrees C for 25-30 minutes. Cool slightly before serving and divide into portions. Serve with tea natural juices diluted with water.

I love chinese egg rice. In all Chinese restaurants and when I am in China, I definitely order it.

And most importantly, at home I learned how to cook it almost as tasty as Chinese chefs do. I advise you to learn how to cook this dish. It is very simple, very satisfying, light, tasty. Made for true gourmets! But lovers of simplicity will also be pleased.

You can cook rice with eggs in Chinese different ways. For example, you can just make rice with an egg, you can add vegetables there. Of course, you can do without eggs, only rice and vegetables. But this variation is not my favorite.

I will tell you about how I cook rice with an egg at home.

So, the simplest option without frills. For those who are limited in time or just learning to cook.

Have to take:

Long grain rice;

chicken egg;

Salt, spices (for example, herbs)

Vegetable oil.

Cooking takes very little time. And rice turns out very fragrant, very fragrant and pleasant.

First you need to boil the rice. It should turn out crumbly. You can use ordinary rice in bags so as not to mess around too much (it definitely won’t boil).

Take an egg (the number of eggs depends on how much rice you took), break it into a frying pan (well hot) and start stirring with a wooden spatula so that we end up with a “crumbly scrambled egg”, that is, the eggs are fried in pieces, flakes.

Now add boiled rice to our pan with eggs, mix everything, salt, add herbs.

Excellent! You did it. Let the rice brew a little and start eating.

You can eat such Chinese-style rice with an egg for breakfast as an independent dish and as a side dish.

How to complicate the dish? Add garlic, carrots and soy sauce to it. The taste of rice will turn out to be more Asian than in the first version. Add even more vegetables - for example, peppers and mushrooms - and the taste will become even more interesting. And chicken fillet added to rice will add satiety to the dish.

Fried rice is one of the many Asian dishes. It is especially popular in China.

Most often, when they try to repeat this dish at home, they use freshly cooked rice. But this is a big shortcoming. It is better to use pre-cooked rice, well chilled. During this time, the rice grains will dry thoroughly, will not break and burst during frying, and will also be able to brown properly.

In rice with an egg in Chinese, you can add not only chicken. You can add shrimp, pork, and almost any vegetable to the dish.

Anything can be added to fried rice. You can try sweet corn rice, try different types Luke. For example, shallots are just perfect for Chinese rice. Green onions are also good. A suitable ingredient is sweet corn. Any steam vegetables. Tuna. Crab meat (real and imitation).

Chinese rice is great different sauces. For example, oyster is good. You can also try seasoning rice sesame oil(right before serving) or simmer in chicken broth.

Rice fried with egg, peas and green onion- a classic and one of the most famous dishes. A variation of this dish is known and loved even by those who have never tried anything Chinese.

1. Boil rice for about 10-12 minutes; almost done, but not completely soft. Drain and rinse under cold water; drain again.

2. Pour the eggs into the pan and put on a small fire, stirring until they "grab" a little.

3. Heat the oil in a large wok. Add garlic, onion and peas and sauté, stirring, 1-2 minutes. Add rice to wok, stir. Add eggs, soy sauce and a pinch of salt, mix.

Divide among bowls, garnish with green onions and serve.

Fried rice is traditional dish Chinese food. This is one of the common and very popular dishes in a country with various religious cults. Everyone likes it, especially those who have decided to try East Asian cuisine for the first time. Rice is prepared quickly and easily. It does not require any culinary skills, special utensils and is great for dinner or dinner.

When preparing any recipe for fried rice, a small nuance should be taken into account: you should not use freshly cooked rice in the dish. In all recipes, only cold rice should be used, which should cool after cooking and cool for several hours (or cooked overnight). This technique allows cereal grains to dry thoroughly, acquire the necessary shape, and not break during frying and get a pleasant shade.

Classic Chinese rice

To prepare rice with an egg in Chinese style, you will need the following products:

  • 150-200 gr. long-grain rice (you can variety Basmati)
  • 2.5 cups of water
  • 2 garlic cloves
  • a small can of canned green peas without marinade
  • three eggs
  • 1 st. a spoonful of soy sauce
  • three onions
  • 2-3 tbsp. tablespoons of vegetable oil
  • salt and spices
  • greens

Rice should be thoroughly washed, pour out excess water and dry a little through a sieve. Then it must be boiled until half cooked, drain the liquid and rinse with cold water so that it does not stick together. Next, the cereal must be cooled for several hours.

Pour the eggs into a separate saucepan and, stirring, keep over low heat until a thick egg mass forms.

Lightly sauté the diced onion in a frying pan, add green pea, boiled semi-cooked rice, soy sauce, salt and spices. Put the eggs last. Next, the dish should be stewed for several minutes until fully cooked.

Rice with egg, ginger and saffron

For the recipe you need to take:

  • 3 eggs
  • half an onion
  • garlic clove
  • a pinch of saffron
  • 5 g fresh ginger
  • vegetable (soybean) oil for frying
  • 85 g dry white wine

On the vegetable oil(and preferably on soybean) fry the chopped half of the onion, a clove of garlic, ginger and saffron. Add chilled boiled rice to the resulting frying and, stirring, continue to fry. In a separate bowl, mix eggs with wine and beat with a fork or whisk. Combine the rice with the egg mixture and stir quickly so that no lumps form. Bring the crumbly rice-egg mass to the readiness of the cereal.

To improve the taste at the end of cooking, you can add a piece of butter.

Chinese rice with vegetables

This recipe will need:

  • package of frozen vegetables
  • 3.5 cups boiled and chilled rice
  • 2 cloves of garlic
  • 2 eggs
  • 1 spoon of soy sauce
  • vegetable or soybean oil for frying

In a frying pan, a mixture of frozen vegetables is fried in heated oil. At this time, the eggs are thoroughly mixed in a separate bowl. After 10 minutes of stewing, move the vegetables in the pan to the side and pour beaten eggs into the vacant place, which must be mixed immediately (otherwise they may “grab”). Then the eggs and vegetables are mixed. Prepared boiled rice, salt to taste, sauce and garlic, passed through a garlic press, are added to the resulting mass. After the rice is thoroughly heated, it can be laid out on plates.

Chinese fried rice with shrimp

For a quick meal, you need to take:

  • 200 g boiled and cooled rice
  • 3 eggs
  • 13-14 pcs. large shrimp
  • 1 tsp oyster sauce
  • package of frozen vegetables
  • 2 green onion feathers
  • oil for frying vegetables

First you need to clean and salt the shrimp in advance, chop the green onions, beat the eggs. In a preheated deep frying pan, you need to fry the shrimp for two minutes, then remove them to a plate and let the oil drain. Next, beaten eggs are fried in hot oil for 35 seconds, after which boiled and chilled rice is added to them. The whole mass is quickly mixed and continues to stew. When the rice is crumbly, vegetables and are placed in the pan. A minute after roasting, the mixture is added oyster sauce and chopped green onions. After 30 seconds, the dish is removed from the heat and laid out on plates.

Chinese rice should be served hot. Each plate must first be decorated with fresh herbs. This dish can act as a separate dish, or as a side dish for meat chops, fried meat and fish.

In some versions of this dish, carrots, bell peppers, cauliflower and other seasonal vegetables. Having shown imagination, you can experiment with your products - champignons, chicken meat, pork, smoked sausage. By adding them to the dish in their proportions, you will get your own “Chinese egg rice”, which will satisfy personal taste preferences.

You can watch the preparation of rice in Chinese with an egg on the video.