Menu for a child of 8 months each. We complete the cookbook. Homemade yoghurt with peach puree

The menu of an eight-month-old baby can already be quite diverse: it includes cereals, vegetables, fruits, meat and even fish. You can make it healthy and at the same time very tasty if you cook it yourself. After reading our article, you will find out what recipes for a baby of 8 months can be prepared quickly and tasty.

Meals for children at the age of 8 months are five meals a day, while three meals: breakfast, lunch and dinner already consist of complementary foods. From now on, we recommend that you teach your baby to the fact that children eat porridge for breakfast, and soup for lunch. This allows you to quickly adjust the regime and easier to adapt to kindergarten afterwards. In addition to porridge for breakfast, you can offer crumbs fruit puree and cottage cheese, purchased or made on your own. We will talk about it a little later.

What to cook for a child at 8 months for lunch: recipes may vary depending on the components. Most often it is a vegetable soup with meat or vegetables with a well-mashed steam cutlet. For those babies who were introduced to complementary foods from 4 to 5 months, meat can be gradually replaced with fish once or twice a week. At the same time, choose low-fat ocean varieties with white meat (cod, hake, pollock). Dinner is also available vegetable stew, porridge or cottage cheese, depending on what the baby ate before.

Of course, feeding a baby at 8 months old can consist exclusively of canned purees, the range of which is now very large. But many mothers tend to cook on their own, because in this way they can be responsible for the quality of the dishes. In addition, some little fussy people refuse canned food for children, but mother's cereals and mashed potatoes are eaten with pleasure. In the following chapters, we will talk about specific recipes for soups, porridges, and homemade cottage cheese.

What kind of cereal can a child at 8 months

Recipes for mashed potatoes and cereals for an 8-month-old baby form the practical basis of his diet. In this chapter, we will talk about delicious and healthy cereals. At this age, children can eat both dairy-free and milk porridges prepared with mother's milk or a mixture. If you are using cow's milk, boil the porridge based on a 1:4 ratio, that is, one part milk and four parts water. It is worth noting that pediatricians do not recommend introducing cow's milk into the diet for up to a year due to the high likelihood of allergies.

An eight-month-old peanut can be offered corn, rice and buckwheat porridge in the absence of contraindications. If you have already introduced all these dishes into your diet, expand the range with oatmeal or barley groats. Now let's figure out how to cook porridge for an eight-month-old baby. Choose finely ground cereals (corn, buckwheat "prodel"), and grind the rest of the cereals in a coffee grinder to a state of flour. You need to cook any porridge in water with the addition of a minimum amount of sugar, and preferably without sugar at all, until fully cooked.

Before switching off, add a little adapted formula or expressed breast milk (20 - 30 ml) to the porridge, as well as butter(3 - 5 g). At this age, porridge should be liquid, so take cereal at the rate of 5 g of cereal per 100 ml of water. Gradually, it can be made a little thicker. To diversify cereal recipes, a baby at this age can add fruit puree (apple, pear, pumpkin, prunes and even carrots) to the dish. So you don't have to add sugar, but ready meal even a small picky eats with appetite.

For those parents who are interested in how to cook semolina for a child of 8 months, we will give a little advice. You have the right to listen to him or do your own thing.

Despite the fact that at the end of the last century, children were fed semolina almost from birth, now the approach has changed dramatically. Pediatricians do not recommend semolina porridge for children under one year old due to the high content of gluten and phytin (a substance that prevents calcium from being absorbed).

Soup for a baby 8 months old: recipes

Soup is a desirable dish in the baby's diet, starting from the age of eight or nine months. It improves digestive processes, serves as a source of energy and useful substances. Therefore, you can give it to your crumbs for lunch daily. The main thing is to know the features of cooking this dish. The first important point is what soups a child can have at 8 months. These are vegetable soups with the addition of meat. In this case, the meat should be cooked separately from the first course and added to it already prepared. Meat and fish broths are contraindicated for babies under the age of one and a half years.

Let's talk about the general recommendations of pediatricians. It is advisable to cook vegetable soup for an eight-month-old baby before use and beat thoroughly with a blender. You can add to it cauliflower, potatoes, carrots, zucchini, onions, broccoli and a little oil before serving. At the same time, the salt in the soup should be minimal amount, and you need to add it a few minutes before removing it from the stove. Cooking such soups for too long is not recommended, as vitamins are destroyed. Turkey, rabbit, veal or beef boiled and chopped with a blender are added to the finished dish, depending on what meat is already in your diet. Meat can be replaced with fish.

Here are some recipes for unusual delicious dishes:

How to cook soup for an 8 month old baby with pumpkin. For pumpkin puree soup, you will need pumpkin, onions, carrots and vegetable broth. Boil vegetables in water until fully cooked, remove them from the water and beat with a blender into a homogeneous mass. Add broth to get the right consistency. Add a little oil to the finished dish and serve.
Vegetable soup with veal. For this dish you will need veal, zucchini and broccoli. Boil vegetables in water, boil meat separately. Grind them in a blender to the desired consistency.
Soup puree from zucchini. Prepare zucchini, rice, butter, and expressed milk or formula. Boil the zucchini and some rice until cooked, rub through a sieve, add milk and butter. Delicious soup is ready.

The diet of an eight-month-old baby on an artificial and breastfeeding every day becomes more and more diverse. It already contains at least 3 types of cereals (buckwheat, corn, rice), fermented milk products, juices, lean meat, hypoallergenic vegetables and fruits. The baby receives three complementary foods a day, so food at this time can be tasty and varied. The main thing for mom is to try to preserve the natural taste of products, avoid sweeteners.

Proper nutrition child - the basis of full growth and development

Baby feeding schedule at 8 months

In the menu of an 8-month-old baby, you can enter several products at once: carrots, pumpkin, low-fat white fish, biscuit cookies, yolk. He is already "armed" with his teeth and is ready to get acquainted with meat, fish, new varieties of fruits. To the question of how to feed a child on artificial feeding and breastfeeding, the diet will answer:

Breakfast first - 6:00. This is mother's milk or a bottle with the usual mixture of 200 ml.
Second breakfast - 10:00. Consists of porridge with milk / mixture / water (you can try oatmeal) with a volume of 150 ml. and fruit puree (50 grams). You can give food with a spoon.
Lunch - 14:00. Vegetable soup or puree soup - 170 grams, vegetable puree(50 gr), yolk - ¼, meat puree (50 gr), non-concentrated compote.
Dinner - 18:00. Vegetable puree (50 gr), kefir or fermented baked milk (100 gr), cottage cheese (50 gr). You can offer biscuits or crackers.
Eating before bed - 22:00. Formula feeding or breastfeeding in a volume of 200 ml.

New foods in the baby's diet

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Every mother wants to diversify the baby's diet as soon as possible, but this should be done gradually.
Mom's desire to diversify the baby's menu at 8 months is natural. When introducing new foods, it is important to carefully monitor the digestion and skin reaction of the crumbs. If there is diarrhea, constipation, vomiting, rash, the product introduced the day before is excluded. You can return to it no earlier than in 2-3 weeks. The interval between the introduction of new products is a week.
In the diet of 8-month-old breastfed and formula-fed babies, there may be:
Milk (in the absence of an allergy to its protein) can be used in a diluted form to create cereals, mashed potatoes, stew fish and other dishes. From fermented milk products yogurt, cottage cheese, children's kefir and fermented baked milk are approved in the daily diet.
Fruit. The child can try juices and purees from baby food. It is advisable to start with single-component products (apple, plum, apricot juices and purees), gradually moving to multi-component products. Fruit should grow in the area where the family lives. By the end of 8 months, you can eat blackcurrants, strawberries and raspberries.
Meatballs and pates. Nutritionists and pediatricians, including Dr. Komarovsky, recommend including them in the daily menu for both breastfed and formula-fed babies. Meat contains valuable amino acids, iron, necessary for the proper development of muscles and the nervous system. The baby can taste high-quality rabbit meat, turkey, beef. Soups should be prepared exclusively on vegetable broths.
Non-greasy white fish(We recommend reading:). A new product in the baby's diet if he receives complementary foods from 5 months. It is rich in phosphorus, valuable amino acids and vitamins that are important for the harmonious growth of the baby. For the first time, it is important to choose marine species - hake, pollock, or fresh - carp. Acquaintance with salmon is better to postpone until 2 years. Some mothers whose children are on breastfeeding put off fish food for up to 10 months, which is a variant of the norm.
Bakery products. Wheat bread- a new product, the daily volume of which in the diet is not more than 5 grams. Rye bread it’s too early for a child to try, but you can give children’s biscuit cookies, bagels, crackers.

The basis of a child's nutrition is vegetables and fruits, but do not forget about other foods, such as meat and fish.
Menu for the week
What dishes and in what volume to feed the baby and artificial at 8 months? It is allowed to try a lot of natural products, but they are all recommended in limited quantities. Diet planning will help the mother organize the correct regimen for the baby, expand the richness of taste sensations and buy fresh products on time.
Approximate weekly menu for every day in a baby on breastfeeding and feeding with a milk formula is presented in the table:
Day 1 breakfast 2 breakfast Dinner Dinner For the night
Monday breast milk or formula oatmeal porridge, applesauce (we recommend reading:) zucchini puree,
egg yolk,
rabbit mousse, compote cottage cheese, pear puree breast milk or formula
Tuesday buckwheat porridge, plum puree cauliflower and zucchini puree,
steam cutlet from turkey, compote cottage cheese, kefir
Wednesday rice porridge, prunes puree broccoli soup,
egg yolk,
beef puree, compote cottage cheese, carrot-apple puree
Thursday corn porridge, carrot puree spinach puree, chicken mousse, compote cottage cheese, kefir (we recommend reading:)
Friday semolina porridge, dried apricot puree puree soup vegetable mix”, rabbit meatballs, compote cottage cheese, pumpkin-apple puree
Saturday millet porridge, plum puree (we recommend reading:) beetroot puree,
egg yolk, turkey puree, compote cottage cheese, kefir
Sunday buckwheat porridge, dried apple puree vegetable soup with potatoes and cauliflower, fish puree, compote cottage cheese, mashed potatoes

Baby cereal recipes
Kashi is one of the main dishes in the baby's diet. They are made from rice, buckwheat flour or cereals. A couple of times a week you can cook oatmeal(in the absence of gluten allergy), barley and millet porridge. With nourishing semolina, you should wait a little - it is difficult for the digestive tract. However, an underweight breastfed child liquid semolina diluted milk can be periodically offered at night.
Semolina
Components:
milk 2.5% - 125 ml;
semolina - 2 tsp;
baby water type "Agusha" - 25 ml;
butter 72% - 1/3 tsp

Boil 60 ml. milk diluted with water. Gently add semolina and cook, stirring, for at least 15 minutes. Pour in the rest of the warm milk, boil, turn off and season with butter. Serve semolina in a plate at a temperature of 36 degrees.
Pureed buckwheat

Buckwheat for porridge can be ground in a coffee grinder or use whole grains, which are wiped at the end of cooking
Components:
groats (freshly ground flour) buckwheat - without a slide 1 tsp;
purified drinking water - 50 ml;
2.5% milk - 125 ml;
unsalted butter - 1/3 tsp

Boil water, carefully pour in the prepared cereals (whole or ground). Close the lid, cook over low heat for 10-20 minutes. Wipe hot porridge, pour in hot milk, boil. Remove buckwheat, butter, cool and feed with a silicone spoon.
Rice porrige
Components:
rice (Krasnodarsky variety) - 2 tbsp, without a slide;
baby milk - 125 ml;
children's drinking water - 250 ml;
unsalted butter - 1/2 tsp

Rinse the cereal, pour boiling water and cook for 1/3 hour. Sparse hot porridge wipe through a sieve. Pour hot milk into a homogeneous mass, mix gently. Boil, stirring vigorously. Turn off when the dish thickens, and flavor it with soft butter.
Soup and puree recipes

Puree soups in the child's diet can be present every day, but they should be prepared from a small amount of food in one dish
An artificial baby can be offered cream soups from 7-9 months of age (we recommend reading:). They improve digestion, serve as a supplier of energy and trace elements. Having studied what soups and how much an eight-month-old baby can have, mom can cook them every day.
The main rule is to use only vegetable broth. Lean meat should be boiled separately and added to the finished dish. A blender or food processor will help to grind the soup to a creamy state.
Rice-carrot puree soup
Components:
juicy carrots - 1 pc;
drinking water for children - 250 ml;
baby milk 2.5% - 125 ml;
rice "Krasnodar" - 1-1.5 tbsp. without a slide;
butter 72% unsalted - 1 tsp

Chop clean carrots, pour a small amount of hot (95-98 degrees) water. Bring to a boil, while hot, gently wipe with a sieve along with separately boiled rice. Oil the resulting slurry, pour in the remaining carrot broth, hot milk, boil and cool the soup to 40 degrees.
Soup puree from young vegetables

You can also add carrots to the puree soup, then the dish will acquire a beautiful color and an interesting taste.
Components:
peeled young zucchini, cauliflower - 50 gr each;
unsalted butter - 1/3 tsp;
boiled egg yolk - half.

Put neatly chopped vegetables in a shallow aluminum saucepan, pour hot water, simmer for 20 minutes. Drain the vegetable broth into a separate container, and rub the hot vegetables through a sieve. Add a warm broth to the vegetable mass, boil, butter and add the chopped yolk.
Mashed Potato Soup
Components:
boiled chicken yolk - 1 unit;
milk 2.5% baby - 125 ml;
young potatoes - 2 pcs;
unsalted butter - 1 tsp

Boil and mash potatoes. Pour the vegetable mass with warm milk and drained broth, boil. Butter the finished dish and add carefully ground yolk. If desired, instead of the yolk, you can boil the meat separately, attach it to the soup in grated form.

Delicate zucchini puree will be to your taste little child
Components:
medium potatoes - 1 unit;
young zucchini without peel - 150 gr;
unrefined olive oil - 1 tsp;
boiled quail yolk - 1 pc;
milk 2.5% baby - 125 ml.

Chop vegetables and boil. Grind with a blender to a puree state. Add soft butter, mashed yolk, dilute with warm milk and mix. Keep on fire until boiling, serve at a temperature of about 36 degrees.
fruit puree
Components:
apple and honey pear - half each;
dried apricots - 30 gr;
baby water type "Agusha" - 15 ml;
diluted milk mixture - 1 tbsp;
rice porridge in powder type "Baby" - 0.5 tbsp.

Grind dried apricots and fruits. Separately, boil the apple and dried apricots for 5 minutes, put the pear and simmer over medium heat for a couple of minutes. Wipe the finished fruit hot, add warm milk mixture diluted with powder. Mix thoroughly and serve warm.
Recipes for meat dishes

Quality meat should be present in the diet of children of eight months of age
Meat delicacies are served to eight-month-old children in the form of crushed to a puree state. To do this, they are ground in a blender or several times in a meat grinder. You can buy ready-made meat puree in jars - it is convenient to take it to the clinic and for a walk. However, the hostess is much more interested in preparing a quality dish at home, based on recipes with photos and step-by-step instructions.
Chicken dumplings
Components:
chicken fillet not frozen - 150 g;
unsalted butter - 1 tbsp;
baby milk -125 ml;
wheat bread - 50 gr.

Soak bread or crust in milk and chop together with boiled fillet, butter, fresh yolk, beat well. Form neat balls, cook them in a double boiler, slow cooker. You can add the pulp of boiled zucchini to minced meat.
Meat puree

It is still difficult for a child to chew meat, so it is recommended to grind the product with a blender
Components:
purified children's water - 100 ml;
lean meat - 100 gr;
unsalted butter - 1/3 tbsp;
broth, diluted in half with water - 30 ml.

Cut the turkey fillet into pieces and simmer over low heat until tender. Grind in puree, add broth and bring to a boil. Season with oil and remove from heat. Serve alone or with porridge boiled in water.
Beef puree with rice
Components:
rice "Krasnodar" - 2 tbsp;
lean beef - 100 gr;
unsalted butter 72% - ½ tbsp;
milk 2.5% - 125 gr.

Separately, boil the meat, cereals, chop with a blender. Pour in warm milk, boil, stirring vigorously, until boiling. Fill a hot dish with oil. If desired, it is easy to add vegetables to the dish - broccoli or cauliflower.

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Soups for children under one year old are an important element in the development of the baby. After all, they improve digestion, ensure proper absorption of food and have a positive effect on intestinal motility. It is necessary to learn how to cook soup for babies so that the child does not refuse to eat and gets the maximum benefit from the finished product.

When to Introduce Soups into Your Diet

Today, soups are introduced into the baby's diet, depending on how often the baby is breastfed, and what types of complementary foods have already been introduced. So, soups during breastfeeding (we are talking mainly about vegetarian options) are administered immediately after the introduction of vegetables. These first courses are the same vegetable puree, only diluted with a light broth.

Pediatricians also talk about the age at which children should be given soups. Doctors believe that the optimal solution will be 6-7 months, immediately after the introduction of complementary foods.

Proponents of this theory make the diet of crumbs more diverse in accordance with age. So, they can use from 8 months (the time of introducing meat into complementary foods) soups with small meatballs. You can also add chopped poultry fillet to the broths. Naturally, these will be mostly pureed. From 9-12 months, you can offer the crumbs the first dish, which will be crushed with a fork. This will encourage chewing. Closer to the year, you can also add an ear.

What options are suitable for the baby

Before you start cooking soups for one-year-old babies, you should study the list of recommended options so as not to harm the health of the crumbs. Among the most popular soups for a child at 1 year old are:

Fish
Vegetable
Dairy Options

In an effort to diversify the diet of the crumbs, you should not get carried away and offer him more "adult" options - tomato, garlic, cheese. Also, you can not use such a soup for children under one year old, like okroshka.

How to cook soups for kids

For a baby, the first soups, despite the minimum of products, can still be varied. Parents often have a question: what soups can be prepared for a baby who is not yet a year old.

Firstly, for a baby, you need to cook soup based on water, and not broth (meat or fish), because. the latter is heavy food for the crumbs. After all, meat can lead to an overload of the pancreas and liver. Fish soup for a child aged 1 year is not recommended, because fish is an allergen.

Secondly, you need to take special water - filtered or bottled. Soups should be started on the basis of those vegetables that have already been introduced into the diet of crumbs. Later it will be possible to combine 2-3 vegetables at a time, but it is worth starting with monovariants. To prepare optimal nutrition for a child at 1 year old, it is worth adding to the soup:

Buckwheat
Millet

Such products are considered hypoallergenic. To develop healthy habits in the child varied taste, it is recommended to alternate and change products in the recipe.

At first, it is better to avoid the use of spices - they interrupt the natural taste of the product, spoil the taste buds of the crumbs. The maximum that can be added to the soup is greens: parsley and dill. Even a little salt can distort the taste of the dish.

Soup must be cooked fresh - at a time. To prepare first courses, you should use a blender - it will allow you to make the product optimally homogenized. Vegetables grind them pretty quickly.

Recipes for first courses for vegetable crumbs

Since the first options for dishes for babies should be prepared from vegetables, it is worth familiarizing yourself with them from the very beginning. Soup recipes for children of the first year of life are quite diverse, despite the limited products.

Pea soup

Pea-based soup is very useful for crumbs. Must use green pea- fresh or frozen. Such a soup in the diet of a child will take pride of place. When cooking, make sure that the proportion of peas does not exceed 1/3.

Baby food diversifies pea soup. It will require:

Green peas - 4 s.l.
Rice - 2 tbsp.
Butter - a small piece

Rice should be thoroughly washed, put in a saucepan and pour a glass of boiling water here. Peas should be boiled separately, also with a glass of water. After they need to be connected and add a little liquid. Grind everything with a blender and put to boil again. The finished dish remains flavored with half a teaspoon of butter. Butter and vegetable soup are a great combination. Butter gives a special taste and makes the soup more nutritious.

Potato and carrot soup

Among the healthy and tasty ones, potato-carrot soup-puree is also called. For its preparation you will need:

Potato - 200 g
Water - 200 ml
Carrots - 100 g
Butter - 5 g
Milk - 100 ml

Potatoes and carrots should be peeled, cut into small pieces and put on fire to boil. When the water boils and the vegetables are cooked, drain the broth and set aside for a while. Boiled vegetables must be rubbed through a sieve or mashed with a blender. Pour milk into the broth and boil again. It should be added to the vegetable mix little by little, gently stirring. In the finished soup, it remains to add oil.

Zucchini soup puree with broccoli

You can cook soups for crumbs from different products. So, a great combination would be zucchini and broccoli. For this option, you need to take:

Zucchini - a quarter of the fruit
Broccoli - a few florets
Bulb - 1 pc. (a small onion is enough)
Milk - 50 ml
Vegetable oil - a little
Greens

Peel the onion and cut into cubes. Heat oil in a frying pan and put onion cubes in it. Fry them until golden brown. Next, you need to make a blank of vegetables. To prepare a vegetable mix, cut vegetables into cubes and disassemble into florets. Put them in a saucepan and pour water, then boil them. All ingredients should be combined and beat with a blender until smooth. Then add milk to the puree and mix everything again. To complete the taste, you can add a spoonful of low-fat sour cream to such a soup.

Pumpkin puree soup

To prepare this soup, you need to take the following products:

Pumpkin - 250 g
Potato - 1 pc.
Carrot - 1 pc.
Milk - 125 ml

Finely chop the pumpkin, after peeling it from the skin. Potatoes and carrots also need to be cut into cubes. Vegetables should be put in boiling water and cook for 20 minutes until soft. They must be pulled out of the broth and worked out with a blender. The resulting puree should be put in a saucepan, add a glass of vegetable broth and stir everything. Pour milk into it and heat for 5 minutes.

Carrot soup with millet

For this soup you will need:

Onion - 1 pc.
Carrot - 1 pc.
Potatoes - 2-3 pcs.
Millet - 4 tbsp.

Onions should be cut, carrots washed, peeled and also cut finely. Do the same with potatoes. Vegetables should be put in a pot of boiling water and cook until half cooked. It remains to add millet and cook until tender. For a richer taste, you can put a teaspoon of low-fat sour cream in such a soup.

Cream soup with semolina and green peas

You can make another option vegetable dish with the addition of semolina. For this you will need:

Potato - 1 pc.
Peas (it is better to choose green) - 2 tbsp.
Bulb - 1 pc.
Groats - 1 tbsp.
Butter - 1 tsp
Greens

Peel, wash and chop the vegetables, pour a glass of boiling water and cook for half an hour. Process the finished mixture with a blender and pour the broth. Put on fire again, add semolina and cook for another 20 minutes.

Soups with meat and fish fillets

Soups based on meat or fish are more satisfying. These options are suitable for older children. And there are also quite a few recipes.

Rice with turkey meat

For this soup you will need:

Potatoes - 2 pcs.
Carrot - 1 pc.
Onion - 1 pc.
Tomato - 1 pc.
Turkey or rabbit fillet (the meat is somewhat similar)
Boiling water
Rice - 2 tbsp.

Onions must be passed through, then carrots should be added to it. After that, it remains to add the poultry fillet to the vegetables, cut into small pieces and fry a little more. Boil potatoes and rice in a pot. Then combine everything, add the tomato and season with herbs.

Soup with meatballs

An excellent solution would be a soup prepared according to the following recipe. Need to take:

Rabbit meat - 100 g
Quail egg yolk - 2 pcs.
Onion - half a head
Semolina - 3 tsp
Greens

The meat must be washed, cut and chopped. Meat puree should be supplemented with finely chopped onions and yolks. Mix everything and form small balls. They must be boiled for 5 minutes. ordinary water. Pour semolina into this water so that there are no lumps, then add dill.

Bean with beef

Beans - 2 tbsp.
Potato - 1 pc.
Carrot - 1 pc.
Onion - half a head
Beef - 100 g

First you need to soak the beans - to reduce the cooking time, you need to do this 8 hours before cooking. Then put the broth to boil. Then it remains to place the beans in the broth and cook until it becomes soft, then add potatoes, carrots and onions, chopped finely. Before turning off the soup, you need to put a little chopped greens in it.

Rice with fish

To prepare this you will need:

Boiled fish - 100 g
Potato - 1 tuber small or half large
½ tbsp rice
carrot - half fruit
onion - half head
a little butter

First you need to cook the fish broth. Then pour rice into it and cook for about half an hour. Peel potatoes and cut into cubes. Carrots and onions are cut into strips. They need to be fried vegetable oil. Send the vegetables to the already prepared broth and cook them in it until tender.

Milk soup with vermicelli

When milk porridge is boring for the baby, you can cook milk soup. For this you will need:

water - half a liter
vermicelli - 5 tbsp.
milk - one and a half liters

Vermicelli should be put in water that is already boiling, and cook until tender. Then drain it with a colander. Boil the milk and then put the pasta in it. Reduce the fire to low, and on this it is necessary to cook the noodles for 5 minutes, stirring constantly. Put a spoonful of oil in the finished dish.

The nutrition of babies up to a year is based on the principle of gradual acquaintance of the child with products. Due to the physiological characteristics of the formation of the digestive system, the child first drinks milk, then switches to mashed vegetables and fruits. By about 8 months, the baby is ready to introduce a new dish into the diet - soup. The first course stimulates the production of gastric juice, thereby helping the digestion of second courses, which are heavier due to their consistency.

Soups are an important source of dietary fiber, vitamins and protein. To preserve all the nutrients, it is better to cook the soup at one time, whether it is vegetable or meat.

Rules for making soup for a baby

The stomach of an 8-month-old baby is still weak enough to digest broths. Therefore, the first soups need to be boiled in water. By the end of cooking, the water should remain clear. To achieve this result, it is necessary to drain the first vegetable broth, obtained after 25-30 minutes of cooking, then continue cooking the soup with a new portion of water.

Vegetable soup prepared for an 8-12 month old baby should not contain salt. Vegetables and meat already contain enough of it, the baby does not need more.
Vegetable soup needs to be boiled, frying vegetables in oil is unacceptable. The carcinogens formed during the frying process will not benefit the baby of 8-12 months.

A little later, from 9-10 months, you can enter meat soup. You can cook it only on the second broth. The same rule applies to soups with meatballs - separately boil the meat part of the soup, drain the first broth, fill it with clean water and continue to cook, adding vegetables.

Vegetable soup should be the first in the child's diet. You can cook it from 2-3 vegetables - any, except white cabbage. Cauliflower or broccoli can be a great substitute. For the first soup, potatoes, carrots and onions are perfect.

Puree soups do not need to be made too thick, because this is not a replacement for the second, but a full-fledged first course. You can add cereals and noodles to the soup - purchased or homemade. Babies 9-12 months old will love this delicious and nutritious lunch.

6 basic baby soup recipes

Soup recipes for a baby from 9 to 12 months include the simplest ingredients and are prepared very quickly. Vegetable, meat, dairy - soups for every taste!

Soup with meatballs

This recipe calls for the use ground beef but chicken will work too. In it you need to add the onion, previously chopped in a blender. Crumble here the crumb of bread, soaked in boiling water for about 5-7 minutes. Mix thoroughly. Having formed the meatballs, you need to carefully lower them one by one into a pot of boiled water. Then the first water must be drained, after removing the meatballs, pour new water, bring to a boil. While the water is boiling, you need to prepare the vegetables.

We cut carrots and potatoes into small cubes or cubes, put them in water together with meatballs, cook for 15 minutes. The kid will lick his fingers!

Soup puree with rice

For this recipe, cabbage and potatoes need to be washed well and cut. Put the vegetables in a saucepan with boiling water, wait 5-6 minutes, then pour the washed rice into the saucepan. Cook for another 10-12 minutes, remove from the stove. When the soup has cooled slightly, mash it with a fork or chop it with a blender.

This soup is considered one of the most nutritious.

Soup puree with carrots and pumpkin

In the water brought to a boil, you need to put the diced pumpkin and carrots. Cook for 15-20 minutes, let cool slightly, grind with a blender. Add butter to the finished dish. This recipe can be called the most useful. sweet pumpkin baby will love it.

Milk soup with vermicelli

Put vermicelli into boiling water, cook for 5-7 minutes over low heat, add milk, keep on fire for another 5 minutes, stirring constantly. At the end of cooking, add a small piece of butter.

Many kids like this soup more than vegetable soup. Dads will not refuse him either. After all, this is a recipe from childhood.

Potato cream soup with zucchini

Another vegetable recipe. Potatoes and zucchini, peeled, chop. Bring the water to a boil, put the potatoes in the pan first, after 7 minutes add the zucchini there, cook for another 15-17 minutes. After removing from heat, the cooked vegetables need to be cooled and chopped with a blender, add cream to the resulting dish, mix everything gently. Easy and fast recipe!

meat soup

This recipe describes the most delicious soup. To prepare such a dish, you need to cook meat, veal or beef will the best option, drain the first broth, pour water over the meat again, wait until fully cooked, remove from the stove, wait until it cools down. Use a blender to grind meat. Now you need to add vegetables cut into small cubes or cubes - carrots, potatoes, zucchini, Brussels sprouts and leave to cook until tender. Great recipe. No one has ever refused such a delicious treat!

In order for the baby to eat a new dish to the last spoon, it is necessary to make it not only tasty, but also beautiful. Carrots can be cut into thin circles and arranged in the form of suns, potatoes and zucchini cut into small cubes. In the summer you can add greens. With the beauty of the dish will come a great appetite!

Water.
Chicken (breast).
2 small potatoes.
1 carrot.
Salt.

Trim the rough parts.
Lightly salt the finished soup.
Put back the meat.

400 g chicken fillet
from potatoes
1 onion
1 carrot
salt - to taste
greens

Soup with meatballs

2 l broth
300 g minced meat
1 onion
3-4 potatoes
1 carrot
70 g pasta
2 table. spoons of semolina
dill greens
salt, pepper - to taste

Sorrel - 7-10 leaves
Salt - to taste
Olive oil - 1 tsp
Green onions - 2 feathers
Bread - ½ slice

o-detjah.ru

Eight month old baby soup recipes

Your baby has already grown up, he is eight months old, he moves during the day and learns the world, and sleeps sweetly all night. Many kids by this age already sit well, crawl and try to get up. The most impatient and nimble begin to take their first steps. Such activity of the child requires a lot of energy, therefore, his nutrition should be complete, balanced and varied. Only if previously there was diathesis in infants, then the preparation of a menu for eight-month-old babies should also be approached very carefully and carefully.

An eight-month-old baby should have five meals a day. For breakfast, the baby is given artificial formula or breast milk. For a second breakfast, vegetable or fruit puree is usually offered. For lunch, vegetables or meat soup, fish, yolk. Mom chooses for herself how best to balance the diet. You can see recipes for children under one year old, which offer delicious and healthy food for crumbs. For an afternoon snack, offer your little gourmet cottage cheese or juice with baby biscuits. In the evening, it is best for a child to eat milk porridge. As a drink, you can give jelly, compote, children's juice and tea.

For an eight-month-old baby, the diet should be complete, the products should contain proteins, carbohydrates and fats, vitamins and minerals, and calcium. Calcium is found in cottage cheese, and it must be constantly present in the daily menu, as teeth erupt and grow in children up to a year constantly. An eight-month-old baby can already be weaned, the mother's lactation is already significantly reduced, and the vitamin content in milk becomes less. In addition, children bite their mother's chest painfully, because by this age, they have already acquired teeth. You should not fanatically adhere to breastfeeding, the child is already learning to eat on his own, starting to switch to more adult food. But if the mother completely refused breastfeeding, then all the same, the child should receive milk formula at least once a day.

The original article is located on the website to-be-woman.ru

By eight months, the baby already eats a lot, and you can experiment with a variety of dishes. Surely, your fidget will like a variety of vegetable, fruit and berry puree, meat soups and delicious milk porridges. At this age, you can offer your baby fish.

Fish is quite easily absorbed by the body and contains many vitamins and phosphorus. It is tender, does not contain coarse fibers, unlike meat. It is for these reasons that the child's body easily absorbs it, and fish proteins are absorbed much better than meat proteins. However, fish is an allergenic product. Introduce it into your child's diet gradually and carefully. It is better to start fish feeding with five to seven grams, gradually increasing the proposed amount. By the age of one, a child can already eat up to sixty grams of fish. fish broth it is better not to give a child under three years of age, as it contains salts of heavy metals and substances harmful to the child's body.

For the very first fish feeding, you need to take white fish meat or buy ready-made chopped baby fish puree. These purees are made specifically for children and do not contain harmful substances. Can be cooked fresh a fish dish for your child yourself. Take a piece of white fish fillet, boil it for forty minutes and grind it well to a homogeneous consistency.

Recipes for healthy soups for children from 8 months

Soup with meatballs (photo: Thinkstockphotos/fotobank.ua)

Feeding a child tasty and healthy food is an art that every mother tries to master.

And she knows that not a single full-fledged diet is complete without a liquid dish. What kind of soup to prepare the baby?

Soup-puree of chicken fillet with vegetables

400 g chicken fillet
from potatoes
1 onion
1 carrot
salt - to taste
greens

Pour chicken meat with water, put on high heat and cook for 30 minutes. Don't salt the water.
Drain the broth in which the meat was cooked. Rinse the pot and refill with water.
Rinse the meat, cut into pieces and put on the fire again to cook.
Clean the vegetables. Cut the potatoes into cubes, finely chop the onion, and grate the carrots.
Add vegetables to chicken soup and cook together until the vegetables are ready. Approximately 15-20 min.
Ready soup Blend in a blender until pureed and bring to a boil again. Serve the soup with homemade croutons, garnished with herbs.

Soup with meatballs

2 l broth
300 g minced meat
1 onion
3-4 potatoes
1 carrot
70 g pasta
2 table. spoons of semolina
dill greens
salt, pepper - to taste

Salt and pepper minced meat, add semolina and knead everything thoroughly. Shape into small meatballs.
Peel the onion, cut into cubes, chop the dill.
Wash the vegetables, remove the peel. Cut potatoes into cubes. Grate carrots on a fine grater.
Put a pot of water on the fire, bring to a boil.
First, lower the potatoes into hell, bring to a boil again. Then add the onions and carrots and cook for about 15 minutes. Dip the meatballs into the soup, salt, after 15 minutes add the pasta.
At the very end of cooking, add dill.

What to cook, 8 months old baby?

Recipes for dishes for a child of 8 months are easy to reproduce "in life" even for the busiest mom, who every day puzzles over the question of what to cook.

The diet of an eight-month-old baby is no longer limited solely to mother's milk, and solid food is becoming an integral part of every meal. This is where mommy begins to rack her brains, and what would be so delicious to cook for her baby, in order to give pleasure and noticeably raise her mood. And for these purposes, certain recipes are provided.

A child of 8 months is already a little gourmet who just loves to enjoy a new dish with a stranger, but pleasant taste. For example, a baby can make rice pudding with fruit for breakfast, and for this, mom needs to have the following products: rice in the amount of 50 g, half a glass of milk and the same amount of boiled water, 2 eggs, preferably quail, some candied fruit and raisins, as well as a teaspoon sugar and a few grams of butter. Having prepared all the ingredients, cook rice porridge, and then combine it with egg yolks, raisins, candied fruit and whipped whites. Bake in a greased form in the oven for about half an hour, and serve already cooled.

Can be cooked for lunch light soup. To do this, take 50 g of meat, preferably low-fat varieties, add half a liter of water and boil until the meat is fully cooked, after which it is pulled out of the cooked broth. At this time, prepare half a carrot, one potato, a quarter of onions and turnips, spinach. Peel and finely chop, and then add to the broth and boil until fully cooked. When the vegetables are cooked, put chopped meat and some greens into the soup, after which you can start feeding. This dish is sure to be approved by the young gourmet.

And what to cook for dinner? 8 months old baby - you can cook vegetable puree. To prepare this dish, you will need vegetables such as turnips, peas, potatoes, spinach, carrots, green onions, parsley and olive oil. Stew all the ingredients in a peeled and chopped form over low heat, and when ready, pass a couple of times through a meat grinder and, to be sure, beat in a blender, not forgetting, of course, about salt. Young children love this vegetable puree very much and will eat it with great pleasure.

To wash down your usual meal, you can make dried fruit compote or a cranberry drink. For such a drink, you will need cranberries in any form in the amount of four teaspoons, the same amount of fructose and a glass of water. First you should squeeze the cranberry juice and strain it, and then bring the water to a boil, throw fructose into it, pour in the flour, previously diluted in cold water, and the resulting cranberry juice. Give your baby cold water to drink.

These are just some of the dishes that can please a baby at eight months.

zdorovyjrebenok.ru

How to cook soup for an 8 month old baby

Complementary foods started with the usual compotes, juices and purees - and now mom is thinking about how to diversify the menu little gourmet. What to enter next - porridge, meat, soups, cottage cheese? The situation will be clarified by the complementary foods calendar. A month after the first samples of vegetables and fruits, you can introduce the baby to the taste of dairy-free porridge, at 8 months - meat, another month - cottage cheese, crackers, and after another month - treat kefir, by the end of the first year, you can give the baby to taste the egg yolk and sea fish. When is the turn of the soups? We answer: they can be included in the diet of a 6.5-7-month-old baby. Just do not think that your matured little one is already ready to gobble up the “first” from the parent plate for both cheeks. So, soups for a baby of the first year of life do not fit into “usual” recipes. Already only because the soup for the crumbs should be prepared exclusively on water. As for water, tap water is not good for baby soup. Especially boiled - it accumulates a lot of salts of heavy metals, which is why the quality and value of the dish are sharply reduced. What kind of water to use? Drinkable, purified, bottled. The first soups are vegetable and homogeneous. They differ from mashed potatoes in that the vegetables for them are boiled in water until cooked before grinding. We do not put legumes in children's soup, cabbage - only cauliflower. But potatoes, zucchini, onions and carrots - please. For babies 6.5-7.5 months old, boiled vegetables in the soup should be rubbed with a blender or fork, then add a little vegetable broth to the puree to make the soup thinner (consistency of kefir or liquid sour cream). Peanuts, who are already 8 months old, are supposed to be accustomed to dishes consisting of small pieces. Soup - great option to study such a gastronomic "science": the baby will learn to chew, and the liquid from the soup will help him swallow and digest food easier. Unlike the first purees (if they are already well known to the baby), soups can be multi-component - consist of 2-3 or more types of vegetables (for example, potatoes, cabbage and zucchini). But what about meat? Start introducing meat into your baby's complementary foods from 8 months of age. In the soup for crumbs, you can add in small pieces chopped with a blender in mashed potatoes or separately cooked meat of chicken, turkey or veal. Boil the soup meat broth breasts are not allowed.

The dish should be prepared on the basis of one serving and only once, that is, every time you treat the child with fresh goodies. So, for one serving of soup, you need to take not a whole, but a quarter of a medium potato, a quarter of a small carrot, one cauliflower inflorescence and 1/5 of an onion.

Baby nutrition » The first soup - how to cook soup for a child

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Soups for baby 8 months

A child at the age of 8 months is already active and quite independent, some babies are already starting to try to walk and spend a lot of energy on movement. Their diet includes various soups, including vegetable and meat.

A specialist should prescribe new foods to a small child, and a mother needs to constantly monitor the baby’s health in order to understand how food is digested and whether it does harm instead of good. If the child is worried, his tummy hurts, there is an upset or skin rashes and spots, the dish is canceled and urgently see a doctor. vegetable soups you can cook from any kind of vegetables, of course, taking into account the health of the child. If the baby does not tolerate red vegetables and fruits, he will eat green ones - cabbage, zucchini, cucumbers, and so on.

Pureed zucchini or zucchini soup with cream

Ready broth or water - 1 liter.
Zucchini or zucchini - 1 large or 2-3 small.
Potatoes - 1-2 medium potatoes.
Cream - 100-200 g (depending on the needs of the child).

Soup can be boiled in water or low-fat chicken broth. Diced potatoes are loaded into the hot liquid, boiled until half cooked. Then put the peeled and chopped zucchini or zucchini. They should be young and tender, without grains or rough parts. Cook soup until fully cooked, remove from heat and cool to moderate temperature. Beat the finished soup with a blender or rub it with a sieve, carefully add the cream, stirring a little into the dish. Lightly salt. If the soup has cooled down, warm it up in a water bath and serve. Children usually eat this soup very well and love it for its sweet taste and soft, smooth texture. If you need to reduce the calorie content of the dish, cream can be replaced with milk.

Soups for an eight-month-old baby can be cooked with meat

One popular recipe includes chicken and healthy cauliflower.

Water.
Chicken (breast).
2 small potatoes.
1 carrot.
1/2 small sweet onion.
Cauliflower - 1 small head or half a medium head
Salt.

A piece chicken breast clean from skin, films and bones.
Pour cold water into a saucepan.
Boil the broth until tender, skimming frequently. It should be completely transparent and non-greasy.
Remove the cooked meat and set aside until the soup is cooked.
Peel potatoes, carrots and onions. Wash thoroughly.
Place half of the onion and coarsely chopped carrots in a boiling broth, cook for 5 minutes.
Cut potatoes into slices and dip into boiling broth with onions and carrots.
Divide the washed cauliflower into pieces.
Trim the rough parts.
Dip the cabbage into the boiling broth and immediately reduce the heat.
Cook over low heat until all vegetables are soft, without overcooking them. So vegetables retain more nutrients.
Lightly salt the finished soup.
Put back the meat.

Wipe everything together with a blender or mixer, scroll with a meat grinder once or twice, first draining the broth, and then mix it with the resulting puree. At this age, not all children still tolerate meat well, especially red meat, so you should always start with lean poultry meat and in small quantities. If the child tolerates food well, you can gradually introduce other types of meat. In nutrition, it is better to avoid rich broths, giving preference to the predominance of vegetables. In soups, there should be much less meat than vegetables, which can be very diverse and be part of the first courses in different combinations.

Limited or no use of vegetables such as peppers and eggplants for feeding babies. They contain caustic essential oils, irritating the delicate digestive tract of babies and causing an increased separation of bile. Mushrooms, even artificially grown champignons, are absolutely contraindicated for children. It is heavy food even in soups. With special care, children are given spinach, and sorrel is contraindicated until the age of five. The remaining vegetables form the basis of delicious and healthy soups for small children.

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Soup recipes for children from 6 months to a year

Soup recipes for children from 6 months to a year.

A selection of recipes for such soups for children from 6 months to a year. useful for new mothers. If you don’t know exactly how to cook soup for your favorite child, then use these recipes.

Broth from meat or chicken.

Lean beef or chicken meat - 10 g

Parsley root - 5 g

We wash the beef meat in cold water, clean it from films and cut off the fat and the mode in small pieces. Put the prepared meat in a saucepan and fill it with cold water. The broth should be simmered over low heat for about 2 hours, stirring occasionally and removing the foam formed during boiling.

Already in the finished broth, add salt, finely chopped onions, carrots, parsley root, then, closing the lid, boil for another 5-10 minutes. We filter the finished broth through a strainer or gauze folded in half, remove the floating fat from above and boil again.

Such meat broth can be given to a child as a separate dish, seasoned with mashed vegetables or with croutons, or soups from cereals and vegetables can be prepared on this broth.

Chicken broth is prepared in the same way.

Potato - 20 g

Butter - 5 g

Peeled carrots, potatoes, white cabbage or cauliflower are thoroughly washed in running water and finely chopped. Then the prepared vegetables are placed in a saucepan, pour water and cook over low heat until tender. Wipe the hot prepared vegetables through a fine sieve along with the broth, add hot boiled milk, butter and salt, and, after mixing everything thoroughly, bring to a boil again - the finished dish can be given to the baby.

Pureed potato soup.

Potato - 200 g

Butter - 5 g

Carrot juice - 5 ml

Peeled potatoes, thoroughly washed, finely chopped and placed in a saucepan, pour cold water. Cook potatoes until tender over low heat, stirring regularly. Then we pour the broth into a separate bowl, and wipe the finished potatoes through a fine sieve. In received mashed potatoes add the drained broth, milk, salt and, thoroughly mixing everything, again bring to a boil. You can add butter or carrot juice to the finished dish if you wish.

Rice and Carrot Soup.

Butter - 5 g

We cut the well-peeled and washed carrots into small pieces and, putting them in a saucepan, pour boiling water, adding butter and sugar, and, closing the lid, bring to a boil. Then add the rice and cook the soup for 45-50 minutes, stirring occasionally. We wipe the already boiled carrots and rice through a sieve, and add hot milk to the resulting puree, bringing the dish to the desired density. Then add salt to taste and boil again. Butter can be added to the finished soup if desired.

Soup puree from cauliflower and zucchini.

Cauliflower - 100 g

Egg (yolk) -. PCS

Butter - 5 g

Peeled and washed cauliflower finely cut into pieces. Peel the skin off the zucchini and chop finely. We put the prepared vegetables in a saucepan, pour boiling water over it and, covering it with a lid, cook until tender. Pour the vegetable broth into a separate bowl, and wipe the boiled vegetables through a fine sieve. Then we dilute the mashed zucchini and cauliflower puree with the vegetable broth left by us, add salt to taste and boil again. In the already prepared dish, add finely chopped yolk and butter.

Rice soup pureed.

Butter - 3 g

Pour well-washed sorted rice into boiling water and cook until tender. Then, discarding the rice, we rub it through a sieve and dilute it with hot milk, adding sugar and salt to taste, and put it on the fire again until it boils. Add butter to the finished soup.

Liver soup.

Vegetable broth - 200 ml

Egg (yolk) -. PCS

Butter - 5 g

We wash the liver well in cold water, remove the films from it and pass it through a meat grinder, adding a roll soaked in milk and the yolk. The resulting mass is well mixed and rubbed through a fine sieve. Then we lower the already prepared mass into a boiling vegetable broth and cook for 10-15 minutes, adding salt at the end. Add butter to the already prepared dish.

Meat broth - 100 ml

Parsley root - 10 g

We wash the raw meat well and pass it through a meat grinder twice. In a saucepan, bring the already prepared meat broth to a boil, add the twisted minced meat and wheat flour, previously diluted in water, already prepared finely chopped carrots, onions and parsley roots. All this mass is thoroughly mixed, salt and bring to a boil. Cook the meat soup for 25-30 minutes, then rub through a fine sieve and bring to a boil again. The dish is ready.

Chicken puree soup.

Chicken meat - 70 g

Chicken broth - 200 ml

Parsley root - 5 g

Butter - 5g

Cook chicken broth by adding chopped onion and parsley roots. Then we pass the already prepared boiled meat through a meat grinder twice and pour it into the boiling broth, seasoning it with flour mixed with butter. Next, add milk, salt and bring to a boil again. Chicken puree soup for your baby is ready.

birth-child.ru

Soup for 8 month old baby recipes

Soup with meatballs (photo: Thinkstockphotos/fotobank.ua)

Feeding a child tasty and healthy food is an art that every mother tries to master.

And she knows that not a single full-fledged diet is complete without a liquid dish. What kind of soup to prepare the baby?

Soup-puree of chicken fillet with vegetables

400 g chicken fillet
from potatoes
1 onion
1 carrot
salt - to taste
greens

Pour chicken meat with water, put on high heat and cook for 30 minutes. Don't salt the water.
Drain the broth in which the meat was cooked. Rinse the pot and refill with water.
Rinse the meat, cut into pieces and put on the fire again to cook.
Clean the vegetables. Cut the potatoes into cubes, finely chop the onion, and grate the carrots.
Add the vegetables to the chicken soup and simmer together until the vegetables are tender. Approximately 15-20 min.
Whisk the soup in a blender until pureed and let it boil again. Serve the soup with homemade croutons, garnished with herbs.

Soup with meatballs

2 l broth
300 g minced meat
1 onion
3-4 potatoes
1 carrot
70 g pasta
2 table. spoons of semolina
dill greens
salt, pepper - to taste

Salt and pepper the minced meat, add semolina and knead everything thoroughly. Shape into small meatballs.
Peel the onion, cut into cubes, chop the dill.
Wash the vegetables, remove the peel. Cut potatoes into cubes. Grate carrots on a fine grater.
Put a pot of water on the fire, bring to a boil.
First, lower the potatoes into hell, bring to a boil again. Then add the onions and carrots and cook for about 15 minutes. Dip the meatballs into the soup, salt, after 15 minutes add the pasta.
At the very end of cooking, add dill.

Soups for baby 8 months

A specialist should prescribe new foods to a small child, and a mother needs to constantly monitor the baby’s health in order to understand how food is digested and whether it does harm instead of good. If the child is worried, his tummy hurts, there is an upset or skin rashes and spots, the dish is canceled and urgently see a doctor. Vegetable soups can be prepared from any kind of vegetables, of course, taking into account the health of the child. If the baby does not tolerate red vegetables and fruits, he will eat green ones - cabbage, zucchini, cucumbers, and so on.

Pureed zucchini or zucchini soup with cream

Ready broth or water - 1 liter.
Zucchini or zucchini - 1 large or 2-3 small.
Potatoes - 1-2 medium potatoes.
Cream - 100-200 g (depending on the needs of the child).

Soups for an eight-month-old baby can be cooked with meat

One popular recipe includes chicken and healthy cauliflower.

Water.
Chicken (breast).
2 small potatoes.
1 carrot.
1/2 small sweet onion.
Cauliflower - 1 small head or half a medium head
Salt.

Peel a piece of chicken breast from skin, films and bones.
Pour cold water into a saucepan.
Boil the broth until tender, skimming frequently. It should be completely transparent and non-greasy.
Remove the cooked meat and set aside until the soup is cooked.
Peel potatoes, carrots and onions. Wash thoroughly.
Place half of the onion and coarsely chopped carrots in a boiling broth, cook for 5 minutes.
Cut potatoes into slices and dip into boiling broth with onions and carrots.
Divide the washed cauliflower into pieces.
Trim the rough parts.
Dip the cabbage into the boiling broth and immediately reduce the heat.
Cook over low heat until all vegetables are soft, without overcooking them. So vegetables retain more nutrients.
Lightly salt the finished soup.
Put back the meat.

Limited or no use of vegetables such as peppers and eggplants for feeding babies. They contain caustic essential oils that irritate the delicate digestive tract of babies and cause increased bile flow. Mushrooms, even artificially grown champignons, are absolutely contraindicated for children. It is heavy food even in soups. With special care, children are given spinach, and sorrel is contraindicated until the age of five. The remaining vegetables form the basis of tasty and healthy soups for young children.

Meat soup for a baby of 8 months with sorrel

Spring is a reason not only to change your baby's clothes to lighter ones, but also to update his menu. If you like green borscht and similar dishes with sorrel, try making such a delicacy for a little gourmet. Sorrel puree soup is suitable for children aged 8 months and older who have already tried zucchini and meat. Sorrel is not an easy green: it increases the acidity of the stomach, so you can’t abuse it in any way. But putting a few leaves in the soup is a great solution!

Raw meat cutlet - 1 pc. (50 g)
Frozen or fresh zucchini - 1 cup (or half a zucchini)
Sorrel - 7-10 leaves
Salt - to taste
Olive oil - 1 tsp
Green onions - 2 feathers
Bread - ½ slice

Soup for a baby 8 months old recipe with photo:

1. Meat will cook the longest of all the ingredients, so let's start with it. Fill the cutlet with water and put it on the stove. Instead of a cutlet, you can also take meatballs (2-3 pieces) from veal, chicken or turkey. In our case, a veal cutlet with the addition of grated carrots and parsnips. We advise you to mold more cutlets or meatballs and put them in the freezer - just to get one at a time when you need it.

2. The water is already boiling, so you can add salt to the dish. You can do without salt, if you profess exactly this approach to baby food. In boiling water, the cutlet should stay for about 20 minutes - during this time it is guaranteed to boil soft and become very tasty. In the meantime, while the meat is cooking, you can start processing other ingredients. We wash the sorrel well and cut it like greens.

3. Defrost the zucchini or simply pour over boiling water so that they thaw faster. Many children do not like zucchini dishes, because these vegetables themselves are not very tasty (and not very pleasant texture). But you need to eat them: at least because of the huge benefits for the intestines that the dietary fiber of vegetables carries. The ideal use of zucchini is puree soups, so we will turn our soup into a homogeneous gruel in the end.

4. We try to break the cutlet in half with a spoon. If you can do it well, then the meat is just ready. We throw zucchini into the soup along with sorrel.

5. If your baby is over a year old, you can try giving him green onion. We wash one feather and cut into small pieces. I put it in soup.

6. Cook everything together for another 10 minutes. Soup for a baby of 8-10 months is ready, it remains to make puree out of it! First, we select the ingredients from the water with a slotted spoon (or a holey spoon) and put in a food processor along with a teaspoon olive oil. We grind without water, because the zucchini themselves are very watery. Next, we look at the consistency: if necessary, put a little water in which vegetables were cooked with a cutlet, and turn on the combine again. It turns out children's soup-puree!

7. Decorate meat soup for a child of 8-9 months, you can use bread squares. And for a child of 1 year old, also with an onion feather, finely chopped and sprinkled on top of the dish.

Meat soup for a baby 8, 9, 10 months with sorrel - perfect option lunch!

mama-i-children.ru

vegetable soup recipe for 8 month old baby

Soup with meatballs (photo: Thinkstockphotos/fotobank.ua)

Feeding a child tasty and healthy food is an art that every mother tries to master.

And she knows that not a single full-fledged diet is complete without a liquid dish. What kind of soup to prepare the baby?

Soup-puree of chicken fillet with vegetables

400 g chicken fillet
from potatoes
1 onion
1 carrot
salt - to taste
greens

Pour chicken meat with water, put on high heat and cook for 30 minutes. Don't salt the water.
Drain the broth in which the meat was cooked. Rinse the pot and refill with water.
Rinse the meat, cut into pieces and put on the fire again to cook.
Clean the vegetables. Cut the potatoes into cubes, finely chop the onion, and grate the carrots.
Add the vegetables to the chicken soup and simmer together until the vegetables are tender. Approximately 15-20 min.
Whisk the soup in a blender until pureed and let it boil again. Serve the soup with homemade croutons, garnished with herbs.

Soup with meatballs

2 l broth
300 g minced meat
1 onion
3-4 potatoes
1 carrot
70 g pasta
2 table. spoons of semolina
dill greens
salt, pepper - to taste

Salt and pepper the minced meat, add semolina and knead everything thoroughly. Shape into small meatballs.
Peel the onion, cut into cubes, chop the dill.
Wash the vegetables, remove the peel. Cut potatoes into cubes. Grate carrots on a fine grater.
Put a pot of water on the fire, bring to a boil.
First, lower the potatoes into hell, bring to a boil again. Then add the onions and carrots and cook for about 15 minutes. Dip the meatballs into the soup, salt, after 15 minutes add the pasta.
At the very end of cooking, add dill.

Soups for baby 8 months

A specialist should prescribe new foods to a small child, and a mother needs to constantly monitor the baby’s health in order to understand how food is digested and whether it does harm instead of good. If the child is worried, his tummy hurts, there is an upset or skin rashes and spots, the dish is canceled and urgently see a doctor. Vegetable soups can be prepared from any kind of vegetables, of course, taking into account the health of the child. If the baby does not tolerate red vegetables and fruits, he will eat green ones - cabbage, zucchini, cucumbers, and so on.

Pureed zucchini or zucchini soup with cream

Ready broth or water - 1 liter.
Zucchini or zucchini - 1 large or 2-3 small.
Potatoes - 1-2 medium potatoes.
Cream - 100-200 g (depending on the needs of the child).

Soups for an eight-month-old baby can be cooked with meat

One popular recipe includes chicken and healthy cauliflower.

Water.
Chicken (breast).
2 small potatoes.
1 carrot.
1/2 small sweet onion.
Cauliflower - 1 small head or half a medium head
Salt.

Peel a piece of chicken breast from skin, films and bones.
Pour cold water into a saucepan.
Boil the broth until tender, skimming frequently. It should be completely transparent and non-greasy.
Remove the cooked meat and set aside until the soup is cooked.
Peel potatoes, carrots and onions. Wash thoroughly.
Place half of the onion and coarsely chopped carrots in a boiling broth, cook for 5 minutes.
Cut potatoes into slices and dip into boiling broth with onions and carrots.
Divide the washed cauliflower into pieces.
Trim the rough parts.
Dip the cabbage into the boiling broth and immediately reduce the heat.
Cook over low heat until all vegetables are soft, without overcooking them. So vegetables retain more nutrients.
Lightly salt the finished soup.
Put back the meat.

Baby's first soup

The equator - the first six months of the baby's life - has already been passed. The baby's track record includes the first tooth, and fervent laughter at his father's grimace, and walks in a summer seated stroller, and even the first food preferences - of course, mother's milk is out of competition. Lure started with the usual compotes, juices and mashed potatoes - and now mom is thinking how to diversify the menu of a little gourmet. What to enter next - porridge, meat, soups, cottage cheese? The situation will be clarified by the complementary foods calendar. A month after the first samples of vegetables and fruits, you can introduce the baby to the taste of dairy-free porridge, at 8 months - meat, another month - cottage cheese, crackers, and after another month - treat kefir, by the end of the first year, you can give the baby to taste egg yolk and sea fish. When is the turn of the soups? - you ask. We answer: they can be included in the diet of a 6.5-7-month-old baby. Just do not think that your grown-up little one is already ready to gobble up the first of the parent's plate for both cheeks.

What is soup anyway? In the usual sense, this is the first dish, which consists of meat, vegetables and cereals boiled in water. There are also milk soups with vermicelli. So, soups for a baby of the first year of life do not fit into the usual recipes. Already only because the soup for the crumbs should be prepared exclusively on water. If earlier it was believed that the first course should be necessarily cooked in fresh broth, now nutritionists accuse meat broth of being too fat and not environmentally friendly (due to toxins released into the water during cooking meat). Fish broth is all the more unsuitable, since acquaintance with the crumbs with fish should be postponed almost until the first birthday due to the strong allergenicity of seafood. As for water, ash-two-o from the tap is not good for children's soup. Especially boiled - it accumulates a lot of salts of heavy metals, which is why the quality and value of the dish are sharply reduced. What kind of water to use? Drinkable, purified, bottled. If possible, cook with well water. Pump-room water is a controversial product. Assess the situation: is there any large plant in your area, is the pump room located near the roadway? If these two side terms take place, then it is still better to cook soups for crumbs in bottled water.

The first soups are vegetable and homogeneous. They differ from mashed potatoes in that the vegetables for them are boiled in water until cooked before grinding. Remember Julian Tuwim's poem about soup? What did the hostess bring from the market? Potatoes, cabbage, carrots, beans, peas We will not need everything from this long list. For example, we do not put legumes in children's soup, only cauliflower cabbage. But potatoes, zucchini, onions and carrots - please. For babies 6.5 - 7.5 months, boiled vegetables in the soup should be rubbed with a blender or fork, then add a little vegetable broth to the puree so that the soup becomes thinner (the consistency of kefir or liquid sour cream). Peanuts, who are already 8 months old, are supposed to be accustomed to dishes consisting of small pieces. Soup is a great option for learning such a gastronomic science: the baby will learn to chew, and the liquid from the soup will help him swallow and digest food easier.

Unlike the first purees (if they are already well known to the baby), soups can be multi-component - consist of 2-3 or more types of vegetables (for example, potatoes, cabbage and zucchini). But what about meat? Start introducing meat into your baby's complementary foods from 8 months of age. In the soup for crumbs, you can add in small pieces chopped with a blender in mashed potatoes or separately cooked meat of chicken, turkey or veal. As already mentioned, babies cannot cook soup on meat broth. Nuance. The dish should be prepared on the basis of one serving and only once, that is, each time treat the crumbs with fresh goodies. So, for one serving of soup, you need to take not a whole, but a quarter of a medium potato, a quarter of a small carrot, one cauliflower inflorescence and 1/5 of an onion.

Suneli hops, basil, cilantro, rosemary, thyme, parsley, dill. What to add to the baby in the soup for taste, smell and vitaminization? Season with the herbs that are customary to spice up food in your family diet. Before the baby is 1-1.5 years old, you can put 1-2 sprigs of parsley, dill or celery in the soup during the cooking process, and then they should be removed or chopped with a blender and added to the soup already in the form of gruel.

You can cook crumb soups without greens. Since we are just introducing the baby to new food, the taste of even the freshest fragrant soup may seem unpleasant to him, because sweet mother's milk remains the most appetizing for the baby. Therefore, it is better not to overdo it with greens. Seasoning children's dishes with bay leaves, black or white pepper, turmeric and other spices is prohibited - the load on the digestive tract of the crumbs will be too strong, which can provoke severe indigestion or. allergy.

Add a drop of oil to the finished soup - 2-3 g (at the tip of a teaspoon) creamy or 1-2 drops of vegetable oil. As for the latter, for children's dishes it is better to choose a product made by cold pressing. Such oil is squeezed out of seeds under high pressure and at a temperature not higher than 40-45 C, which makes it the most useful.

The soup is ready - we ask the baby to the table! At first, offer the crumbs no more than 30 g (3-5 teaspoons) of the first, gradually increasing the amount of soup eaten by 5-10 g and bring it to 100-150 g by the end of the first year. It is advisable to measure the amount of soup in a baby plate with a measuring spoon so that do not overfeed the baby.

The kid does not want to eat the prescribed portion? It doesn't matter - he will get his mother's chest. Nuance. Soup is complementary foods, breast milk is still the main food. Therefore, offer the baby a soup during one of the daily feedings according to the following algorithm: first give the baby a portion of the soup, and then be sure to attach it to the breast (or give a portion of the mixture reduced by the number of grams of the first one eaten by the baby).

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Day	1 breakfast	2 breakfast	Dinner	Dinner	For the night
Monday	breast milk or formula	oatmeal porridge, applesauce (we recommend reading:)	zucchini puree, egg yolk, rabbit mousse, compote	cottage cheese, pear puree	breast milk or formula
Tuesday		buckwheat porridge, plum puree	cauliflower and zucchini puree, steam cutlet from turkey, compote	cottage cheese, kefir
Wednesday		rice porridge, prunes puree	broccoli soup, egg yolk, beef puree, compote	cottage cheese, carrot-apple puree
Thursday		corn porridge, carrot puree	spinach puree, chicken mousse, compote	cottage cheese, kefir (we recommend reading:)
Friday		semolina porridge, dried apricot puree	puree soup vegetable mix”, rabbit meatballs, compote	cottage cheese, pumpkin-apple puree
Saturday		millet porridge, plum puree (we recommend reading:)	beetroot puree, egg yolk, turkey puree, compote	cottage cheese, kefir
Sunday		buckwheat porridge, dried apple puree	vegetable soup with potatoes and cauliflower, fish puree, compote	cottage cheese, mashed potatoes