First courses are an integral part of our daily diet. Basically, the daily preparation of soups is based on what exactly is in our refrigerator. A basic set of vegetables such as potatoes and carrots form the basis of the soup. But additional vegetables, herbs, spices, meat are also added to it. It is precisely the presence of one or another ingredient at home that is decisive. In order to quickly prepare a variety of soups, you need to have a supply of auxiliary ingredients. To do this, you can prepare a portion of minced meat in advance and freeze it. Later, wonderful meatballs for soup are prepared from it. You can also freeze green beans, Bell pepper, broccoli and much more, which makes the soups really tasty and bright.
This time we will share the recipe for soup with chicken meatballs and rice, the soup turns out to be delicious, satisfying, and easy to cook. It can be considered a dietary first course that can be eaten by everyone without exception, even small children.
We will give a basic recipe for meatball soup from minced chicken, we will cook the soup with rice, but instead of rice, you can put a small thin pasta, homemade noodles, buckwheat or bulgur.

Taste Info Hot soups / Soup with meatballs

soup ingredients

  • minced chicken - 300 g;
  • potatoes - 2-3 pieces;
  • carrots - 1 pc.;
  • rice - 2 tablespoons;
  • salt, pepper, bay leaf;
  • sunflower oil - 30 ml;
  • garlic - 1 clove;
  • fresh herbs (dill) - a few branches.


How to make delicious soup with chicken meatballs and rice

First, pour 2 liters of drinking water into a saucepan and put on fire.
We clean and wash the potatoes, and then cut them into small strips. Put the potatoes in boiling water, adding the bay leaf.


Then clean and wash the carrots. We rub it on a grater.
We heat a small frying pan, add 30 ml of sunflower oil and fry the carrots for 3-4 minutes.


Then add the fried carrots to boiling water.
After the carrots, put the rice in the soup.


We make minced chicken, you can take a ready-made store or cook it yourself by chopping chicken fillet in a blender or meat grinder.
Salt and pepper the minced chicken, with wet hands we form balls the size of a quail egg from it.

We send the meat balls to the soup and cook it for about 15 more minutes. Cook the soup until all the ingredients are ready.


Prepare greens and garlic. Dill sprigs are thoroughly washed, sorted and finely chopped. Peel the garlic clove and run it through a garlic press. We fill the soup with these ingredients. Salt and pepper the finished soup, remove the pan from the heat and cover it tightly with a lid.


Leave the soup with rice and chicken meatballs in this form for 15 minutes, and then serve.

Soup with minced chicken meatballs, it would seem, is a familiar dish for all of us. But "usual" does not mean "banal". Rather - "favorite"! Indeed, it is hardly possible to find a family where at dinner they do not enjoy a delicious fragrant soup with such cute chicken meatballs.

And there is every reason for this. On the one hand, this soup is prepared very quickly. Housewives do not have to spend the whole day at the stove, so that in the end all family members are full. But the speed of cooking does not reduce the external beauty and amazing light taste of such a dinner.

Each hostess has her own recipe for minced chicken meatball soup. Someone stops at the classic combination of "soup" components, someone adds cereal or pasta to increase satiety. However, do not forget that there are quite exotic and unusual variations on the theme of this eternal dish. After all, the classics are therefore considered the standard, which gives a huge scope for experimentation.

If time permits, then it is better to make minced chicken yourself, then you will have no doubts about its content. For these purposes, you should choose fresh boneless chicken fillet.

How to cook minced chicken meatball soup - 15 varieties

Such a stunning soup will be indispensable for a child or diet menu. The size of meatballs in a dish can be absolutely varied, the main thing is that the balls keep their shape during cooking.

Ingredients:

  • Chicken fillet - 300g
  • Salt pepper
  • Egg - 1 pc.
  • Potatoes - 3 pcs.
  • Water - 2l
  • Carrot - 1 pc.

Cooking:

Make minced meat from chicken fillet in a convenient way, season with pepper and salt. Stir the egg into it, knead well and send to a cold place for 30 minutes.

Pour the chopped potatoes with water in a saucepan, bring the water to boiling water and cook for 10 minutes, not forgetting to salt.

Grate the carrots, chop the onion.

Pour a little vegetable oil into a frying pan, fry the cooked onion-carrot mixture in it.

Roll up small meatballs from the minced meat. Dip them in potatoes.

Try to lower the meatballs into the pan quickly so that they all cook evenly.

Stir soup and cook for 10 minutes.

When the meatballs float, add parsley and lavrushka to the pan, let it boil again and remove the soup from the heat. Let it sit for 10 min.

With a slow cooker, you will not only greatly facilitate all the cooking processes, but also get a thick, rich soup.

Ingredients:

  • Chicken mince - 400g
  • Carrot - 1 pc.
  • Mushrooms - 100g
  • Onions - 2 pcs.
  • Potatoes - 2 pcs.
  • White bread - 70g
  • Salt pepper
  • Water - 2.5l
  • Vegetable oil - 20g

Cooking:

Soak bread in water or milk.

Grind the onion with a blender or meat grinder.

Mix everything into minced chicken, seasoning with spices. Form meatballs with your hands or a spoon.

If the stuffing turned out to be slightly watery, add a little semolina to it and let it swell in it.

Ready balls put in the cold.

In the multicooker, select the “Frying” micro-mode, pour oil on the bottom of the container and fry the onion and carrot cut into half rings.

Add coarsely chopped potatoes with mushrooms to the frying, add water and season.

Switch to the "Soup" micromode, close the lid tightly, set the timer for 40 minutes.

In 10 minutes. introduce meatballs and cook until the end of the program.

A light, nutritious soup for the whole family.

Ingredients:

  • Chicken breast - 1 pc.
  • Onion - 1 pc.
  • Carrot - 1 pc.
  • Egg - 1 pc.
  • Parsley
  • Semolina - 1 tbsp.
  • Potato - 3 pcs.
  • Vermicelli - 2 tablespoons
  • Garlic - 1 tooth

Cooking:

Make minced meat chicken meat. Send the meat to the pot for cooking the broth.

Add a bunch of parsley, previously chopped, to the minced meat.

Send the egg to the prepared minced meat, mix. Add 1st.l. decoys. Wait for the semolina to swell, pepper and salt.

Form small meatballs, put them in the refrigerator.

Cut the onion, lightly fry. Attach shredded carrots.

Slice the potatoes quite finely.

Throw fried onions with carrots, potatoes into the salted broth. After re-boiling the contents of the pan, add the meatballs into it. Boil 15min.

Stir in vermicelli and add garlic for flavor.

Stir and bring to a boil. Ready soup chik should 30 min. insist.

When you want to solve several problems at once - add variety to the usual menu and serve homemade healthy lunch- This fragrant soup will come to the rescue.

Ingredients:

  • Minced chicken - 200g
  • Salt, pepper, dried garlic, nutmeg
  • Leek - to taste
  • Curd - 50g
  • Broccoli - 3 pcs.
  • Boiled rice - 50g
  • Beans - 5 tablespoons
  • Onions - 2 pcs.
  • Carrots - 2 pcs.
  • Potatoes - 3 pcs.
  • Cream - 2 tablespoons

Cooking:

Grind one onion and carrot each and put for 2 minutes. into the microwave.

Grind minced chicken, onion with carrots with a blender. Add cottage cheese, rice, spices to it.

Form meatballs.

Put chopped potatoes in a boiling pot of water, salt, after 10 minutes. introduce meatballs.

When the potatoes in the pan are almost ready, dip the onions, carrots, beans, leeks into the broth and for 5 minutes. until ready - broccoli with cream.

Let it brew for 20 min.

With this recipe, you can easily prepare a healthy tasty soup, it does not require special cooking skills, and the result will surely please you.

Ingredients:

  • Chicken fillet - 300g
  • Garlic - 2 teeth
  • Lean oil - 30ml
  • Champignons - 250g
  • Potato - 1 pc.
  • Butter - 25g
  • Buckwheat - 100g
  • Carrot - 1 pc.
  • Water - 1l
  • Salt, spices
  • Onion - 1 pc.
  • Egg - 1 pc.

Cooking:

2 minutes. fry onion with garlic. Add carrots and continue frying.

Add sliced ​​mushrooms and butter to vegetables.

Pour water over vegetables with mushrooms, add potatoes to them.

After a few minutes, add buckwheat and cook for 15 minutes.

Twist the chicken meat into minced meat, supply with salt and pepper, stir in the egg.

Form meatballs and send to the pan. Boil the soup for 5 minutes.

A delicious version of soup with chicken meatballs, a feature of this recipe is the addition of tomato in the manufacture of frying.

Ingredients:

  • Minced chicken - 400g
  • Potatoes - 3 pcs.
  • Bay leaf
  • tomato paste
  • Carrot - 1 pc.
  • Water - 2l

Cooking:

Put a pot of water on the fire. When the water boils, dip the meatballs rolled from the prepared minced chicken into it. After boiling again - install medium fire. Salt the broth and add lavrushka.

Add finely chopped potatoes to the meatballs.

Grind onions and carrots in a convenient way and lightly sauté on fire, add a little tomato to them in a frying pan, mix.

Put the vegetable-tomato fried in the soup. To stir thoroughly.

The readiness of the soup is determined by the readiness of the potatoes.

One of the options " quick soups It turns out light, tasty and quite satisfying.

Ingredients:

  • Minced chicken - 500g
  • Carrot - 50g
  • Salt, pepper, spices, herbs
  • Potatoes - 4 pcs.
  • Onion - 1 pc.
  • Parsley root - 50g
  • Kohlrabi - 200g
  • Water - 2l
  • Celery - 50g

Cooking:

Prepare meatballs from minced meat, after introducing salt and spices into it.

Fry chopped onions, parsley, celery and carrots in oil. Season with curry after a few minutes.

Throw the chopped potatoes and meatballs into the boiling water, bring to a boil, cook for 15 minutes.

Add kohlrabi and fried vegetables, add salt, cook for another 4 minutes.

Don't make the meatballs too small, this will help them retain their juiciness when cooked.

Unbanal soup with rice has a pleasant spicy taste and be sure to diversify the home diet.

Ingredients:

  • Minced chicken fillet - 500g
  • Salt, pepper, seasonings
  • Water - 1.5 stack.
  • Rice - 1.5 stack.
  • Eggs - 2 pcs.
  • Fresh ginger - 70g
  • Chicken broth - 2.5 cups.
  • Honey - 1 tbsp.
  • Onion - 1 pc.
  • Green onions - 2 pcs.
  • Rapeseed oil - 2 tsp
  • Rice vinegar - 2 tbsp.
  • Crackers - 0.75 stack.
  • Soy sauce - 2 tablespoons
  • Sweet pepper - 1 pc.
  • Garlic - 8 tooth
  • Sesame oil - 2 tsp

Cooking:

fry green onion 2 minutes. in hot rapeseed oil. Add half the garlic and ginger.

In a container, mix 1 tbsp. soy sauce, sweet pepper, egg whites, 1 tsp. sesame oil, green onion. Add minced meat to the mixture, mix and form meatballs.

In a frying pan, where the onion was previously fried, fry the meat balls on both sides.

Heat in a soup pot Sesame oil, lower the onion, fry a little, add the garlic.

After 1min. frying, pour broth and water into the pan, soy sauce and vinegar, honey and pepper. Boil contents.

Enter meatballs. Bring to a boil and cook until they are tender.

Add rice with basil.

Can you make soup in 30 minutes? Easily! A minimum of costs, and the soup turns out beautiful and tasty.

Ingredients:

  • Minced chicken - 300g
  • Carrot - 1 pc.
  • Potatoes - 2 pcs.
  • Onion - 1 pc.
  • Pasta
  • Salt, pepper, bay leaf

Cooking:

Put a pot of water on the gas.

Fry the onion and carrot over low heat for 15 minutes.

Salt and pepper minced chicken, mix.

When the water boils, throw in the hand-shaped meatballs

Chop the potatoes and then put them in the pan after the meat balls float to the top.

After 5 min. add pasta.

After boiling, add frying to the soup.

Highly delicious option favorite vegetable soup.

Ingredients:

  • Minced chicken - 600g
  • Millet - 0.5 stack.
  • Salt, pepper, herbs, bay leaf
  • Potatoes - 3 pcs.
  • Onions - 2 pcs.
  • Carrot - 1 pc.

Cooking:

Salt mince, pepper. Add some onion. Mix thoroughly and make meatballs.

After boiling 2.5 liters of water, lower the balls there, salt, add lavrushka.

Add half of the onions, carrots and all millet. Cook under the lid on the smallest fire for 25 minutes.

From the remaining onion with carrots, fry in a pan and add it to the pan.

Meatballs will come out even more juicy and tasty if you add a little raw smoked meat to them.

A favorite combination of the taste of chicken meat and creamy notes of processed cheese.

Ingredients:

  • Minced chicken - 300g
  • Small vermicelli - 3 tablespoons
  • Bay leaf
  • Potato - 1 pc.
  • Processed cheese - 1 tbsp.
  • Salt pepper, Italian herbs
  • Carrot - 1 pc.
  • Onion - 1 pc.

Cooking:

To make meatballs, salt and pepper minced meat, add Italian herbs. Knead and roll into balls.

Drop cooked meatballs into boiling water.

Cut potatoes, onions and carrots and put them in a saucepan with meatballs, cover with a lid and cook for 10 minutes.

Then add vermicelli and lavrushka to the soup. Boil 3 min.

Then salt and add cheese.

Cook until cheese is completely melted.

A simple and tasty soup that is suitable for lunch for children and adults.

Ingredients:

  • Minced chicken - 400g
  • Potatoes - 3 pcs.
  • Onions - 2 pcs.
  • Carrot - 1 pc.

Cooking:

Pour cold water into a saucepan, immediately pour the potatoes, put on fire.

Add the grated onion to the minced meat, salt and pepper, knead well. Knead the meatballs with your hands.

After the potatoes boil, add the rice. After 5 min. salt the water.

Send meatballs, bring to a boil.

Make a roast of chopped carrots with onions.

Add the finished frying to the broth.

Add lavrushka and dried dill to the pan. Let cook covered for 5 minutes.

Pretty easy and very tasty option for a family dinner.

Ingredients:

  • Minced chicken - 300g
  • Ham - 40g
  • Celery - 40g
  • Salt, pepper, herbs
  • Cheese - 3 tablespoons
  • Zucchini - 1 pc.
  • Macaroni small - 100g
  • Bun - 40g
  • Onion - 1 pc.
  • Lean oil - 2 tbsp.
  • Egg yolk - 1 pc.
  • Carrot - 1 pc.

Cooking:

Add bread soaked in water, salt and pepper, egg yolk to minced chicken, grated cheese, chopped ham. Mix gently to make meatballs. Send them to the refrigerator.

Heat the oil in a saucepan and fry the chopped onion in it. Add chopped carrots and celery to it. Fry together 5 min.

Cut the zucchini, attach it to the vegetables and cook for another 3 minutes.

Pour in water, after boiling, boil the vegetables for 10 minutes, then salt and pepper.

Add pasta last.

Incredibly helpful delicious soup will be loved even by those who are not so fond of pumpkin. Thanks to the cooking technology, its taste will not prevail, but will harmoniously intertwine with the rest.

Ingredients:

  • Minced chicken - 300g
  • Onion - 1 pc.
  • Salt, bay leaf
  • Pumpkin pulp - 300g
  • Carrot - 1 pc.
  • Nutmeg - 0.5 tsp
  • Mushrooms - 200g
  • Oil
  • Potatoes - 3 pcs.

Cooking:

Peel potatoes, carrots and pumpkins, send them to cook until fully cooked. When they are ready - add lavrushka and salt.

Fry the mushrooms with onions in a pan until the mushrooms are cooked.

Boil meatballs made from minced meat in water.

Transfer the cooked vegetables to a blender, add butter and nutmeg, puree.

Spread on a plate when serving vegetable puree, From Above - Mushrooms And Meatballs.

One of the most popular soup options, which combines external beauty, richness and satiety.

Ingredients:

  • Minced chicken - 300g
  • Garlic - 3 teeth
  • Peas - 1 stack.
  • Carrot - 1 pc.
  • Rice - 3 tablespoons
  • Dill - 5-6 branches.
  • Butter - 50g
  • Salt, pepper, seasonings

Cooking:

Put the peas into boiling water and boil it until tender.

Finely chop the onion, grate the carrot. Fry the cooked vegetables butter until the onion is transparent.

For meatballs, mix boiled rice with minced meat, add salt and pepper. Form small meatballs.

Lay the roast to the peas, let it boil for 5 minutes. and attach meatballs, adding parsley.

After 5 min. you can add your favorite seasonings.

At the end of cooking, add finely chopped dill and garlic to the soup.

There are many varieties of meat soups, each hostess has her own “favorites”, with which she most often indulges her family. But many of these meat "stews" are just boiled on meat broth, and some "eaters" just want to taste stews with pieces of meat. For those who wish, there is one wonderful dish, and today we will talk about it. So, our "delicious culinary story" about how to cook soup with chicken meatballs. Cooking instructions will be clear to everyone, even the youngest and most inexperienced hostesses, our Gotovite.ru team promises you this!

Mastering the preparation of "meatball" soup

Soup with chicken meatballs- excellent dish, at the same time it is nutritious, light, and also contains a whole bunch of useful and nutritious substances. This dish is rightly called a dietary dish, there is no equal to it for the role of a hot lunch. According to some data, the main component, meatballs, came from Italy and in translation they sound like “small stuffed balls”. Soup with minced chicken meatballs in Russia became popular with gourmets during the reign of Peter the Great. And sow the day, chicken meatball soup is very popular not only in Russia, but all over the world.

Meatballs are most often made from minced meat, but you can also collect balls from chopped meat into small pieces, to which greens, onions, garlic, eggs and spices are added. The size of meat balls is much smaller than meatballs and meatballs. The nuances of cooking meat balls have been sorted out, now we will step by step analyze the recipe for soup with chicken meatballs. As always, the first step is to get acquainted with the list the right ingredients, without which the cooking process will not start in any way:

  • Water - 1.5 l;
  • Potato - 5 tubers;
  • Onions - 2 heads;
  • Carrots - 2 root crops;
  • Bulgarian pepper-1 pc;
  • Minced meat (chicken fillet) - 350 gr;
  • Vegetable oil - 2 large spoons;
  • Chicken egg - 1 pc;
  • Herbs, spices, salt, pepper - to taste.

Step by step cooking process

To cook soup with chicken meatballs at home, according to the recipe, we will start by preparing vegetables for dressing.

So, our cooking started:

  1. Bulgarian pepper and onion chop as small as possible.
  2. We cut the potatoes into small cubes, and then pour all this splendor into one dish and fill it with water for a while.
  3. Add vegetable oil to a well-heated frying pan and fry the onion a little. Set aside half of the fried onion for minced meat. Add carrots to the pan and sauté for 6-7 minutes, after which we spread the sweet chopped pepper, and after 2-3 minutes turn off the fire. The chicken meatball soup dressing is ready.
  4. If you didn’t buy minced meat, but took chicken fillet in the grocery store, then start twisting the meat or cutting it into small cubes.
  5. Put the previously set aside onion in a bowl with minced meat, add the egg, as well as spices and finely chopped greens to taste. The preparation of meat balls does not require too careful dressing with spices, because with their aroma they will set a special tone for the prepared dish. It is important that salt and pepper are felt.
  6. Gently form balls of minced meat, using a teaspoon for this, with pre-moistened hands in water, approximately as it looks in the photo.

  1. Boil purified water in a saucepan.
  2. After baking, carefully place the meat pellets in a saucepan and cook for 5-6 minutes.
  3. Add potato cubes and continue to cook for about 10 more minutes.
  4. The final touch is to add the finished dressing to the soup with minced chicken meatballs.
  5. Cover with a lid and simmer for about 5 minutes over moderate heat.

Self-made chicken meatball soup, before serving, should be properly infused so that the tasty and nutritious dressing gives off its aroma and taste.

The meatball soup recipe is a great helper for every housewife. Preparation takes only half an hour, but the result will exceed all expectations. It is served as a main hot dish, with the addition of greens and sour cream, and a combination of sliced ​​black bread or a crispy baguette will make soup with chicken meatballs a real masterpiece of home cooking.

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Soup with meatballs

Who would refuse a serving of tender and fragrant soup with meatballs? There are no such people in my family! And among my friends and acquaintances, perhaps, there is not a single one who would not love this particular soup of all soup recipes.

What is the popularity of meatball soup? First, it always turns out very tasty. Secondly, meat soups very nutritious, but there is not always enough time to cook them, and the soup with meatballs is cooked very quickly, because the meat is finely chopped and cooked in a matter of minutes. And thirdly, even the most novice cook can cook an excellent soup with meatballs.

I like to cook meatballs from chicken fillet most of all - the soup with them turns out to be very light, and the meatballs themselves are very tender.

Chicken meatball soup recipe

Time for preparing: about 50 minutes

Ingredients needed to make a 2 liter pot of meatball soup:

300-400 grams of minced meat chicken breast(usually 1 large fillet)

2 large potatoes

1 bell pepper

2 small or 1 medium carrots

70 grams of celery root

0.5 tsp turmeric

1 bay leaf

salt, pepper - to taste

Simple meatball soup - recipe with step by step photos

I collect water in the pan so that the water does not reach the top by 3-4 cm.

While the water is heating, I peel the potatoes and cut them into cubes about 1.5 cm in size. As soon as the water boils, I send the potatoes and bay leaf there.

Then I cut the celery root and sweet pepper into strips. These two ingredients will make the dish very, very fragrant.

I throw celery and pepper to the potatoes - by this time it has boiled for 4-5 minutes.

Then I add spices to the soup: salt, pepper and turmeric.

I really like to use turmeric, especially for cooking first courses. It gives soups a sunny yellow color. In addition, turmeric is a natural flavor enhancer.

While the vegetables are cooking, I prepare the roast. To do this, finely chop the onion and fry it over medium heat until the edges begin to turn golden.

Then I add grated carrots to the onion and cook them together for another 3-4 minutes.

When the roast is ready, I add it to the soup.

Now you need to quickly roll the balls of minced meat. I roll meatballs with wet hands, thanks to which the stuffing does not stick to my hands and it goes very quickly. And you can involve your family in this business!

Meatballs should be no more than 2 cm in diameter - then they will cook faster, and it will look beautiful. But it is known that first we “eat” food with our eyes!

Then I gently place the meatballs in the soup and wait for them to float. From now on, they need to boil for 5-7 minutes, and they will be ready.

This time I finely chop the herbs and add them to the soup right before turning off the heat.

Then I cover the soup with chicken meatballs with a lid and let it brew for 10-15 minutes. And during these 10-15 minutes, all homemade people are already gathering in the kitchen, brought by the aromas of hot homemade soup!

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Chicken Meatball Soup Recipes

Some people think that making meatball soup is very difficult, but in fact, even an inexperienced cook can handle this task. You may have to suffer a little with the minced meat, because if you want the minced chicken to not fall apart in the soup, then you need to add additional ingredients to it.

For minced meat, choose only fresh chicken meat, because the taste ready meal largely depends on the freshness of the ingredients. It is necessary to cook minced chicken from chicken fillet peeled from the film, and to make it more juicy, you can add a little lard. So, twist the chicken meat through a meat grinder, add raw egg, a little salt, pepper and other spices, and then stir the mixture thoroughly. Minced meat for cooking meatballs is ready.

Mushroom soup with chicken meatballs

  • minced chicken - 300-400 g;
  • potatoes - 5-6 pcs;
  • fresh champignons - 500 g;
  • onions - 2 pcs;
  • carrots - 1 pc;
  • bell pepper - 1 pc;
  • chopped dill and parsley - 1-2 tbsp. l.

Grate one onion and one potato on a fine grater and add to the minced meat, also chop some of the peeled mushrooms (with a knife, meat grinder or in a food processor) and add to the minced meat. Stir the mixture, add spices and form small balls.

Put a pot of water on the fire, salt the water. Cut the potatoes into small cubes, cut the onion into slices, and the remaining mushrooms into strips. Fry the mushrooms in vegetable oil, then add onion and carrots, grated on a medium grater.

Place potatoes in boiling water, cook for 10-15 minutes, then add mushrooms, onions, carrots and meatballs and cook for another 20 minutes after boiling. At this time, clean the pepper and finely chop it. Add pepper and part of the greens to the pan and cook the soup for another 10 minutes. Before serving, add the remaining greens to the plates.

Tip: Don't put too many meatballs in the soup, as this can cause them to fall apart during cooking.

Rice soup with chicken meatballs

  • minced chicken - 400 g;
  • round rice - 0.5 tbsp.;
  • potatoes - 4-5 pcs;
  • carrots - 1 pc;
  • onions - 1 pc;

First, put a pot of water (about 3 liters) on the fire and salt the water. Mix the minced meat well and form meatballs out of it. When the water boils, remove the foam with a slotted spoon and throw the meatballs into the water for 15-20 minutes. While they are cooking, prepare the rice.

Rinse the rice thoroughly, cover with water in a small saucepan and cook for 3-5 minutes. Peel and cut onions, potatoes and carrots, potatoes into cubes, carrots into strips, and just cut the onion very finely. Throw all the vegetables into a pot with meatballs and cook for about 20 minutes, periodically removing the foam.

Lastly, add rice to the soup, cook for 10 minutes, salt and pepper the soup, add bay leaves and seasonings, cook for another 15 minutes. Pour the finished soup into bowls and serve hot and with fresh herbs. By the way, you can use any greens you like.

Rice was used in this recipe, but you can cook buckwheat soup or vermicelli soup in a similar way. It all depends on your taste preferences, just keep in mind that buckwheat or vermicelli should be added to the soup raw, not boiled.

Cheese soup with chicken meatballs

  • minced chicken - 300 g;
  • potatoes - 3-4 pcs;
  • processed cheese - 3 pcs;
  • fresh champignons - 200 g;
  • carrots - 1 pc;
  • onions - 1 pc;
  • chopped greens - 1-2 tbsp. l.

First, pour water (about 3 liters) into the pan, put it on the fire, salt and bring to a boil. While the water is boiling, prepare the food. Free the potatoes, carrots, onions and champignons from the peel. Cut the potatoes into small pieces, cut half the carrots into strips, and grate the other half into coarse grater.

Cut the onion into cubes, throw all the vegetables into boiling water, but do not forget to first remove the foam from the water with a slotted spoon or spoon. Mix the minced meat well, if desired, add a little more salt and pepper to it and form small balls. Place the finished balls in water.

Heat up the pan, add some vegetable oil and fry the mushrooms, previously cut into thin slices. Grate cheese on a coarse grater or cut into small slices. Put the mushrooms and cheese into the soup, cook over low heat for another 15-20 minutes. Decorate the finished soup with herbs and serve.

Undoubtedly, meatball soup is great option the first dish that will definitely appeal to all households. Do not hesitate, they will definitely appreciate not only your culinary talents, but also your efforts.

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Soup with chicken meatballs

Potatoes - 3 pcs.

Onion - 1 pc.

Garlic - 1 clove

Sweet pepper - 0.5 pcs.

Bay leaf - 1 pc.

Refined sunflower oil - 2 tbsp. l.

Pasta (small) - 2 tbsp. l.

Salt, pepper - to taste.

Cooking instructions

I want to offer you just a soup with chicken meatballs and pasta. Pasta for this soup should be taken small, such as cobwebs. I have letters. Try it, the soup is easy to prepare, but very tasty. Serve, sprinkled with herbs, with sour cream, yogurt.

To prepare soup with chicken meatballs, we need: potatoes, carrots, onions, garlic, sweet peppers (I have chopped, frozen), minced chicken, salt, pepper, bay leaf, sunflower oil.

We clean the potatoes, cut them as convenient: I have them in cubes. Fill with water, put on gas. And immediately we begin to form meatballs, laying them in the water. While the meatballs and potatoes are cooking, prepare the dressing.

Onions, garlic, carrots and peppers cut as convenient. I have cubes. fry for sunflower oil. I cook over high heat, stirring constantly.

Potatoes and meatballs are almost ready. Let's put the filling out. Boil for a couple of minutes, until the potatoes and meatballs are ready.

Add pasta and cook until pasta is done. Salt, pepper, add bay leaf.

Soup with minced chicken meatballs is ready. Serve hot.

Soup with chicken meatballs is a win-win option for everyday, dietary and children's menu. It doesn't matter at all whether the meatballs are large or small, the size of a cherry or both. Walnut. The main thing is the taste and the ability to retain shape when cooked in broth!

Meat balls are prepared from chicken fillet, in which there is a maximum amount of protein and practically no fat. The minced meat does not contain any fillers, except for an egg, a couple of pinches of salt and pepper. Moreover, you can not even add an egg to it if it suddenly was not at hand or you are allergic to it. The protein present in the chicken fillet instantly coagulates in boiling water, due to which the meat balls keep their shape perfectly (this is clearly visible in the recipe photo).

No rice! It is not added to classic chicken meatballs. And although this practice is sometimes found - these will already be meatballs, besides, the soup will turn out not as transparent as we would like.

Many housewives add raw or sautéed onions to minced meat. Such an additive is especially relevant for pork and beef meatballs, which are excellent "friends" with onions in any of its manifestations. But it is not necessary to add onions to chicken - this is a matter of taste.

Ingredients

For meatballs

  • chicken fillet 300 g
  • egg 1 pc.
  • salt 0.5 tsp
  • mixture ground peppers 2 chips

For soup

  • potatoes 3 pcs.
  • onion 1 pc.
  • carrot 1 pc.
  • vegetable oil 1 tbsp. l.
  • salt 2 tsp
  • parsley 5 g
  • bay leaf 1 pc.
  • water 2 l

Chicken meatball soup recipe step by step


  1. First, let's prepare the minced meat for the meatballs. To do this, grind the chicken fillet with a meat grinder or blender (in a bowl for crushing ice). Add salt, pepper and chicken egg to minced meat. Mix well and put it in the refrigerator for a while. If you do not like the too viscous consistency of minced chicken with an egg, you can add 1 tablespoon of semolina to it, and then let it brew for 15 minutes in the cold so that the grits swell a little. In this case, the minced meat will become more dense, but I still recommend that you do without semolina and enjoy the pure meat taste.

  2. Peel potatoes and cut into small cubes. Pour it into a saucepan, pour cold water so that it does not reach the edge of the dish by 2 centimeters. Bring to a boil, add salt and cook for 10 minutes, not forgetting to remove the foam.

  3. While the potatoes are cooking, we are preparing the frying. To do this, peel the onion from the husk, cut into small cubes and sauté in vegetable oil.

  4. When the onion becomes transparent, add carrots to it, previously peeled and chopped on a fine grater. Fry the vegetables until the carrots are fully cooked - about 5-7 minutes. It should become ruddy, and not just soft, only in a well-fried form, carrots will give the soup a special color and aroma. Pour the cooked roast into a bowl.

  5. We form meatballs - small balls the size of a nut and immediately send them to a boiling soup (we reduce the fire a little so that the broth does not become cloudy with a strong boil). Work quickly so that all the meatballs reach readiness at the same time. It is most convenient to scoop up the minced meat with a teaspoon dipped in cold water. Hands, by the way, can also be dipped into water from time to time so that minced meat does not stick to them.

  6. Cook soup with meatballs for 10 minutes - meat balls should float to the surface and reach full readiness. Add finely chopped parsley and bay leaf, let it boil and remove the pan from heat.

  7. Cover the pot with a lid and let the soup brew for 5-10 minutes. During this time, the meatballs will sink to the bottom of the pan, absorbing some of the broth. Pour the soup into bowls and serve.