What you need to make kvass from birch sap:

Birch sap - 5 liters.

Sugar - 1 tbsp.

Black bread - 400 gr.

Kvass from birch sap fast food! You will be interested!

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How to make kvass from birch sap:

And so, if you decide to make kvass from birch sap, then do not hide fresh juice in a cold room. Best of all, before cooking, let it stand for a couple of days in the house. So the fermentation processes will begin in the juice, it will acquire the state we need. Pour the standing juice into a large saucepan and add sugar to it. We bet on medium fire and heat the juice so that the sugar melts, in no case should the juice boil. During this time, we cut the bread into small slices - 5 × 3 cm. The thickness should be like a regular slice of bread, spread the bread on a plate and send it to the microwave for 7-10 minutes. If you want more soft taste kvass, then the bread needs to be browned a little. I always give the opportunity to burn the bread, so kvass becomes darker and more tasty. But, you can do it to your liking, it’s hard to make a mistake here, the result will still please you. Our juice almost came to a boil, and we prepared bread the way we wanted. Now add the brown bread crumbs to the juice and mix.

The juice becomes brownish in front of the eyes and already becomes like kvass. But we are not in a hurry. Now you need to cover the container with a lid and let it stand in a cool place for 2-3 days. But, we can barely stand the day, and then, we immediately get a drink. After insisting, it must be filtered through cheesecloth and bottled. Homemade birch sap kvass is very tasty and quenches thirst well. What is there to tell and praise, you should make kvass from birch sap, and then you yourself will understand how delicious drink it turns out.

Birch sap is a healthy and tasty drink that is available fresh only in early spring. To preserve the benefits and taste, it is preserved in jars. But kvass is no less tasty and healthy. At the same time, all vitamins and microelements are preserved in the drink.

Unfortunately, a freshly picked drink can be stored for no more than two weeks. Therefore, it is either preserved or prepared on its basis as a refreshing and healthy kvass.

Useful properties of the drink and its components

Birch kvass is not only a delicious drink, but also an excellent disease prevention

A refreshing and healing kvass is prepared from the drink given to us by nature itself. Birch kvass is a real storehouse of vitamins and microelements. It contains:

  • enzymes;
  • iron;
  • organic acids;
  • vitamins;
  • magnesium;
  • calcium salts.

In birch kvass, all the benefits are preserved, so it has healing properties:

  • strengthens the immune system and is an excellent prevention of many diseases;
  • helps to quickly cope with colds;
  • normalizes the work of the intestines and stomach;
  • kvass helps to cope with headaches;
  • removes harmful substances from the body;
  • effectively fights beriberi, increases vitality, adds energy and vigor;
  • has a diuretic effect;
  • improves blood circulation.

Harm and contraindications


Birch kvass - healing drink which will give you health and energy

The drink, as well as the juice itself, on the basis of which kvass is made, is absolutely harmless. Almost everyone can use it, even children.

There are only two categories of people who are contraindicated in the use of birch kvass:

  • people with individual intolerance to the product;
  • people who are allergic to birch pollen.

Birch kvass recipes at home


If the juice is hand-picked, there is nothing to worry about the naturalness of the product.

Classical

Classic birch kvass is an excellent basis for making okroshka

Ingredients:

  • freshly picked birch sap - 10 liters;
  • 50 raisins;
  • granulated sugar 0.5 kg.

Cooking method:

  1. Rinse the raisins, put them on a disposable towel and pat dry.
  2. Strain the juice, pour it into a barrel or other container, pour out the sugar, put the raisins and stir until the sugar crystals are completely dissolved.
  3. Cover the vessel with a thick cloth and leave for 3 days in a warm place.
  4. Pour strained kvass into bottles, close with corks and store in the basement.

The drink increases immunity, gives energy and strength.

How to make with barley

Birch kvass with barley will help to cope with beriberi in early spring

Ingredients:

  • 250 g barley.

Cooking method:

  1. We filter the freshly picked birch sap through gauze folded several times. We leave the drink for two days in the basement.
  2. Fry the barley grains in a dry frying pan until slightly golden.

    Attention! If the barley is overcooked, kvass will be bitter.

  3. Pour the fried cereal into the juice or put the barley in gauze, tie it with a bag and lower it into the drink.
  4. We cover the bottle with a cloth and leave it warm for three days. Stir from time to time. We filter the finished drink and bottle it. We close with stoppers. You can store kvass in the basement for up to six months.

Based on this kvass, you can cook okroshka. Such a drink is an excellent prevention of beriberi and colds.

How to ferment juice with raisins

Kvass with raisins normalizes the digestive system

Ingredients:

  • 20 liters of birch sap;
  • granulated sugar - 1000 g;
  • 100 dark highlights.

Cooking method:

  1. We cover the sieve with gauze. Strain the juice directly into the barrel.
  2. Pour in all the sugar and stir until it dissolves completely.
  3. Now add the washed raisins and leave the drink for four days in a warm place, covering the barrel with a linen cloth.
  4. We filter the finished drink and pour it into a clean, dry glass container. Seal tightly with corks and store in the cellar for up to four months.

Birch kvass with raisins has a positive effect on digestion.

With other dried fruits

Birch kvass with dried fruits is a real vitamin "bomb"

Ingredients:

  • freshly picked birch sap - 3 liters;
  • 200 g raisins;
  • 800 g of other dried fruits.

Cooking method:

  1. Strain the juice through a sieve covered with gauze, directly into a glass container and leave it in the basement for two days.
  2. Wash raisins and dried fruits (for example, apple drying) thoroughly and put in birch sap.
  3. Close the container with a lid with holes, or cover with a thick cloth.
  4. Infuse kvass in a warm place for a week. The drink will ferment longer because no sugar is added.
  5. Strain the finished kvass and pour into clean bottles. Seal tightly with corks and store in the cellar.

The beneficial properties of birch sap in combination with dried fruits make it possible to obtain kvass, which will make up for the lack of vitamins in early spring.

How to make with bread or crackers

Birch kvass with bread - a combination of traditions and benefits

Ingredients:

  • 3 liters of birch sap;
  • half a glass of sugar;
  • a handful of raisins;
  • 300 g of black bread.

Cooking method:

  1. Strain the juice through a sieve lined with gauze and leave for two days.
  2. Cut the bread into small pieces, put on a baking sheet and dry in the oven.
  3. Place crackers in a bottle, add sugar here and put raisins. Pour in birch sap and stir.
  4. Tie the throat of the dishes with gauze and leave the drink warm for three days.
  5. Strain the finished birch kvass and bottle it. Seal tightly with stoppers. Store bread drink up to six months in the basement.

Health benefits of wheat

Birch kvass with wheat will add strength and energy for the whole day

Ingredients:

  • 10 liters of birch sap;
  • 80 g of sugar;
  • 100 g raisins;
  • a bunch of grains of wheat.

Cooking method:

  1. Place strained birch sap in wooden tub or pour into a clean glass container.
  2. Pour sugar and put the washed raisins. Fry the wheat grains in a dry frying pan until light golden brown. Also add it to birch sap.
  3. Cover the dish with a thick cloth and keep warm. When the fermentation process is completed, and the drink becomes sour pleasant taste, strain the drink and bottle it. Store in the basement.

Delicious drink with honey, lemon and yeast

Some hostesses change lemon for orange

Ingredients:

  • birch sap - 5 liters;
  • raisin;
  • 2 lemons;
  • liquid honey - 100 g;
  • fresh yeast - 50 g.

Cooking method:

  1. Dissolve the crushed yeast in 50 ml of warm water.
  2. Wash the lemons and soak for a couple of minutes in hot water. Wipe them with napkins and cut in half, squeeze the juice and strain it through a sieve.
  3. Filter birch sap and pour yeast diluted in warm water into it, lemon juice and runny honey. Stir until the latter is completely dissolved.
  4. Pour the resulting liquid into a bottle, put a few raisins in it and cover with a cloth. Keep the drink in a cool place until the fermentation process is completed. Pour strained kvass into bottles.

Birch kvass with honey and lemon will help to cope with colds faster. It is desirable to harvest it for the winter to use it as a composition to increase immunity.

Video about the preparation of the drink

Do I need a barrel for fermentation

Our ancestors prepared kvass, including birch kvass, exclusively in oak barrels. But today you don’t often see such dishes in kitchens, so it’s okay if you make a drink in a glass or enamel container. The taste and benefits of this will not suffer.

Attention! Do not use plastic utensils for storage and fermentation.

Today it is almost impossible to find natural kvass on store shelves. As a rule, it is made with the addition of dyes and preservatives. You can be sure of the quality of the drink only if you make it yourself. To make birch kvass even more useful, you can add various medicinal plants. The drink will not only refresh, but also give you health and energy.

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What could be nicer than a glass of refreshing drink on a hot day. It is kvass, like nothing else, that removes thirst. And if it is made from birch sap, and even hand-made, it has a doubly beneficial effect on a person. How to make kvass from birch sap at home or in the country, visual step-by-step recipes that describe this process in detail will help you.

How to express juice from a birch? How to make kvass from birch sap? What kind useful material you get from the produced drink? - the answers to these questions are described in detail in the article. People who want to fill their body with vitamins will definitely need advice on how to make kvass from birch sap. This gift of nature will delight you with its unsurpassed taste and cheer you up for the whole day. A glass of a miraculous drink per day, and your well-being will be a step higher. A tonic drink does not require financial investments, which is important in our time. Here you just have to pick up free time to extract juice from a birch and, while this is happening, you can mentally relax in nature, enjoying the surrounding landscape.

Useful properties of birch sap

A clear drink with a slightly sweet taste is actually abundantly saturated with minerals, vitamins and carbohydrates. Simple-looking juice holds essential oils, saponins, tannins and many chemical elements (potassium, calcium, copper, manganese). Besides, Birch juice quite high-calorie and modern nutritionists prescribe to use it as a therapeutic drug to maintain a figure in shape.


Along with the healing properties that affect the figure, this juice increases the efficiency of the immune system, strengthens the cardiovascular system, and stimulates brain activity. As a diuretic, it relieves swelling and is therefore highly recommended for women who have just become mothers. Sweetish liquid is recommended to drink to all people: adults, children, sick and healthy.

Birch sap has a healing effect on the body, namely:


  • removes harmful substances from the body;
  • serves as a prophylactic;
  • improves digestion;
  • restores the acid-base environment in the stomach;
  • has diuretic properties.

How to get birch sap?

Extraction of juice from a birch depends on warm weather. After the winter cold, when the thaw begins, you can safely go with adaptations to the nearest trees. To determine whether there is sap flow along the trunk, you should deepen the tip of the awl into the tree by 5-7 centimeters. If a drop of liquid appears on the surface, then you can safely start collecting it, while planning how to make kvass from birch sap.

Collecting juice is best done during the day, as at night its movement along the tree trunk slows down.

So, when it was determined that there was sap in the birch, you should start drilling holes. The distance from the ground should be approximately 50 cm. The number of holes depends on the diameter of the trunk. For example, the diameter of a birch trunk is 25 cm, which means there is one hole, and so on, in increasing order, + 10 cm is + 1 hole. Incisions in the bark are best done on the south side, where there is more abundant sap flow. A pre-prepared groove in the shape of a boat should be inserted into the resulting hole. From one tree per day, you can pump 3 - 7 liters of liquid.

You can not drain all the liquid from the tree, otherwise it will die.

How can the collection container be used? plastic bottle, this is very convenient, but it is impossible to store juice in it further, since it loses some of its healing properties. Arriving home, be sure to pour the birch nectar into a glass dish.

Step-by-step description of making kvass from birch sap

Transparent sweetish juice can be consumed not only in its pure form, but also to make kvass from it. This type of drink will appeal to those who do not really like birch sap, but need its healthy content. Refreshing salvation in hot weather is kvass, which is based on birch sap. How to make kvass will help you several types step by step recipes making kvass from birch sap with the addition of other products.

Recipe for kvass from birch sap with honey

Ingredients:

  • birch sap - 10 l;
  • pressed yeast - 50 g;
  • - 200 g;
  • lemon - to taste (3 pcs).

Starter stages:


Recipe for kvass from birch sap with bread

Ingredients:

  • birch sap - 5 l;
  • sugar - 150 g;
  • bread in pieces (black) - 400 g.

Starter stages:


The more the bread is reddened, the more kvass is rich and dark.

Recipe for kvass from birch sap with raisins

Ingredients:

  • birch sap - 10 l;
  • sugar - 500 g;
  • raisins - about 50 pieces.

Starter stages:


Recipe for kvass from birch sap with orange

Ingredients:

  • birch sap - 2.5 liters;
  • large orange - 1 pc;
  • raisins, mint, lemon balm - to taste;
  • sugar - 250 grams;
  • pressed yeast - 10 grams.

Starter stages:


Recipe for kvass from birch sap with the addition of dried apple fruits

Ingredients:

  • birch sap - 5 liters;
  • dried apple fruits - 1 kg;
  • raisins - 300 g.

Starter stages:


Useful tips on how to properly make kvass from birch sap:

  • before sourdough, birch sap, freshly picked with your own hands, must be filtered through gauze, cotton cloth or a sieve;
  • tasty and healthy kvass turns out better on juice, hand-picked;
  • plastic dishes are not suitable for sourdough, it is better to take glass containers;
  • birch kvass with raisins is suitable as a base for okroshka;
  • kvass can be stored up to 120 days;
  • store kvass in a cool place;
  • birch kvass is positively combined with various medicinal herbs;
  • this refreshing drink with the addition of raisins is best prepared in the spring to please yourself with sips of coolness by the summer;
  • kvass on birch sap with a honey additive is better in summer or autumn to increase your immunity in winter.

After reviewing the recipes, stop asking questions about how to make kvass from birch sap. It's as easy as shelling pears, you just need to set aside a few hours for this procedure and continue to enjoy the result.

In order to delve into the cooking process in more detail, to clearly see what and why should be done, below is provided step by step video kvass from birch sap.

Video recipe for making kvass from birch sap


Kvass is a favorite drink of many Russians. It was drunk before in Russia by everyone and everywhere. And how to cook it, they knew in every hut and in any wealthy home.

The experience of many years (and later the research of scientists) showed that this drink helped to keep our ancestors strong. physical health. For all heavy peasant work (plowing, mowing, logging), there was always a place for kvass in the tueska with food, which helped to restore strength and relieve fatigue during a short rest.

There are a lot of recipes for making kvass. Along with the most common simple (vital) kvass, most often made from barley or rye malt, the drink was also prepared from honey, berries, fruits and vegetables. And such varieties were called berry, fruit, honey, etc.

In places where birch forests grow, birch kvass was most often drunk, to which, during cooking, dried fruits, rhubarb and fruits were added as fermentation raw materials. And for the aroma - odorous herbs, honey, and sometimes berries and vegetables.

To prepare birch kvass, first of all, you need its main ingredient - fresh birch sap, which can be collected only in early spring. It is during the swelling of the buds that life-giving moisture appears on birch trees, rich in amino acids and vitamins - “birch drops”.

In the juice that birch gives us, there are a lot of useful and extremely necessary substances after a long winter: these are enzymes and sugars, organic acids, calcium, magnesium and iron salts, trace elements. Birch sap helps renew blood, cleanses the body of unnecessary harmful substances, and restores the body after cold weather. This nutritious and delicious drink is good for everyone.

One disadvantage is that it can only be obtained once a year. And fresh, it is stored for a very short time. But people have learned to preserve it, preserving the beneficial properties of the juice for a long time, and to prepare kvass from it.

But in order to properly make a healing drink based on a slightly sweet, light, tasteless and odorless liquid secreted by birch, you need to be able to collect birch sap correctly:

  • trees with a circumference of 25 cm are best suited for collecting juice (thicker trees are more difficult to make cuts);
  • you need to go for juice in the morning (by the evening it almost stops flowing);
  • choose a place for collection away from large settlements and highways (so that harmful substances do not end up in the product);
  • after collecting juice from a suitable tree, seal the incision with moss, garden pitch or mud.

Read also: Coffee with garlic and honey - an unusual taste and benefits in one cup

It is not difficult to make kvass from the collected birch sap. To do this, you need to prepare raw materials. After collecting the juice, it must be filtered and boiled for a short time so that part of the liquid evaporates. After cooling the juice and combine the main components with it, adding the ingredients according to the recipe. It can be yeast, raisins, honey, sugar, lemon, healing herbs and berry juices. After that, leave for fermentation (its duration is from a day to several weeks). After fermentation, kvass must be filtered, poured and cooled.

  • Do not use aluminum utensils for making kvass, as well as utensils made from most types of plastic.
  • It is not recommended to shake and move the container with kvass, so as not to interrupt the fermentation process.
  • Kvass based on birch sap can be with or without yeast, on malt or specially prepared starter cultures. It is undesirable to overdo it with yeast. natural ingredients, used in kvass, when combined after a certain period of time, they themselves begin to ferment in a natural way. And a small amount of yeast gives an additional incentive for fermentation. If this process is very slow, their number can be slightly increased. As natural fermentation stimulants and for better taste and the color of the drink, you can use prunes, raisins and dried fruits.
  • The aroma and sweetness of kvass from birch sap can be given by honey. With such an additive, the drink will turn out not only tastier and more aromatic, but also useful properties will increase quite a bit. Honey can be added to bottles before bottling. If the fermentation process is not over yet, honey can make it more active. In this case, open the bottles with caution. Honey can also be added immediately before use.
  • In many kvass recipes, raisins are supposed to be used in order to make the yeast-free birch kvass more carbonated and give it a bright and perfect taste. new taste. Experienced kvass masters do not recommend washing dried grapes before preparing a drink, so as not to remove substances necessary for the fermentation process from their surface.

Original and traditional recipes for kvass on birch sap

To prepare real kvass according to one of the old recipes, it will take a lot of time and effort, because the procedure for preparing wort from grain in compliance with all processes is long and laborious.

Read also: Cooking horseradish with honey. Best Recipes

In the old days (and the age of kvass is more than 1000 years), in order to make a drink, it was first necessary to crush the grain, make dough from it, heat it with red-hot stones in clay vessels, and only then dilute the resulting mass with water, which was used for fermentation.

These days, this can be done much faster and easier. Fruit juice lovers are recommended to cook homemade kvass with honey from birch sap. There are many recipes for such kvass. We will get acquainted today with some of them, which every housewife can master.

Homemade honey kvass from birch sap

This kvass is prepared from birch sap (10 liters) with the addition of yeast (50 grams, preferably fresh), 30 grams of honey and a handful of raisins (at the rate of 2-3 raisins per liter). Having dissolved the ingredients in the juice, the drink is placed in a cool place for two weeks for fermentation.

Ready kvass can be drunk for one or two months without fear that it will go bad.

Classic recipe for birch kvass with honey

  • Birch sap - 10 liters
  • Raisins - (based on - 3 pieces per liter)
  • Lemon - 3-4 pcs.
  • Pressed yeast - 50 g (based on the calculation - 25 grams per 5 liters of juice)
  • Honey - 200 g

The drink is based on yeast fermentation. Boil the pre-strained birch sap for a little (no more than a minute) to remove excess water. Squeeze lemon juice into chilled birch sap, add raisins, honey and yeast, having previously dissolved them in warm water. In heat, the mixture should ferment for 2-3 days. After that, pouring and cooling, you can enjoy a drink with a pleasant sour taste for a long time.

Birch kvass with honey without yeast

  • Honey - 1 tbsp. l.
  • Bread sourdough - 2 tbsp. l.
  • Birch sap - 3 liters

To prepare such kvass, yeast is not needed. Add honey and sourdough to birch sap, mixing thoroughly until honey is completely dissolved. And leave to brew for 3-4 days. Further, adding a few raisins when bottling, we leave to reach two weeks.

Kvass from birch sap with rye croutons and honey

  • Oven-dried rye croutons - 600-700 g
  • Birch sap - 10 l
  • Honey - 2 cups (or sugar)

Pour crackers with birch sap and stir occasionally for two hours. Add honey, a little orange peel and 1 tablespoon of bread sourdough to the resulting base for kvass. Kvass is prepared for about 4 days.

Thanks to natural sugars (and there are up to 2% of them in liquids), birch sap ferments well. It is used to make beer and wine, but we will talk about kvass. Get ready to wait: everything about everything will take a couple of weeks

Where to get birch sap

Buy from your hands or in a store: kvass is bottled and paper bags are bottled by several manufacturers in Russia and Belarus. As for private traders, many cities have food markets where pickers sell fresh or frozen juice (this is also suitable). Avito also has a product.

Birch sap costs from 50 rubles per half liter. In the West, the drink is known as a fashionable organic product, so they ask for it accordingly: on Amazon, 250 ml are sold for 800 rubles.

An alternative option is to collect the juice yourself somewhere in a birch grove. They do this in April-May: every spring, pickers make holes in birch trunks and hang containers into which juice drips from the cut.

If you have never tried birch sap, keep in mind: there is individual intolerance, which is fraught with allergies.

Kvass recipes on birch sap

In the book "Kvass heals!" Maria Ostanina tells how to make kvass from birch sap. We publish three recipes - so that your eyes do not run wide, and there is a choice.

Birch kvass recipe "Tonic"

5 liters of birch sap

100 g toasted bread crusts

100 g oak bark

20 g cherry leaves

Pour birch sap into a container. We also lower the bread crusts in a gauze bag there and leave it in a warm room. As soon as three days pass, add oak bark and cherry leaves to the blank. Now you have to forget about the future kvass for two weeks. Further - simply: remember, filter, bottle, cool, drink.

Recipe for birch-lemon kvass

5 liters of birch sap

50 g honey

100 g lemon juice

30 g yeast

10 g raisins

Pour birch sap into a container, add honey, lemon juice, yeast and mix it all. Then we pour the wort into bottles, after adding a few raisins to each, cork and leave in a cool dark place. It's time for a tasting in two weeks.

Recipe for birch-honey kvass

5 liters of birch sap

200 g honey

20 g yeast

20 g raisins

Pour birch sap into a large container and heat to 30–40 ° C. Then we add honey, yeast, raisins there and put it in a warm place for two weeks - for fermentation. When you see persistent foam on the surface of the wort, it's time to pour the kvass into bottles, cork them and put them in the refrigerator. And then immediately drink.