Minced chicken - relatively inexpensive product which is easy to make on your own. Cutlets from it are tender and juicy, but often there is hardly anyone who wants to eat the same dish. Therefore, it does not hurt any housewife to know what to cook from minced chicken except cutlets. Moreover, there are at least a hundred recipes for delicious dishes from it.

Cooking features

Pies, casseroles and other dishes are made from minced chicken. The technology of their preparation is different, but there is general rules, which it is desirable to comply with in any case.

  • Purchased chicken mince can be made from different parts of the chicken, include fragments of skin, cartilage. All this makes it less tasty and healthy compared to homemade. For this reason, it is better to make minced chicken, if possible, on your own.
  • Do not use only chicken breast for minced meat. In this case, the product will turn out to be healthy and dietary, but not too juicy. If, nevertheless, the minced meat is made from lean poultry meat, you can increase its juiciness with the help of bacon, onions, and vegetables.
  • Onion, when added to minced meat, is crushed with a knife. If you scroll it through a meat grinder, the minced meat will turn out to be liquid.
  • To increase the density of minced meat, it can be beaten off on a cutting board. The need for this arises when it is required to form balls or cutlets from it.
  • It will be easier to sculpt products from minced chicken if you moisten your hands with water. In this case, it does not stick to the hands so much.

If you follow the instructions in each specific recipe, you will surely be able to make a delicious dish from it that you want to see on your table.

Potato roll with minced chicken

  • minced chicken - 1 kg;
  • potatoes - 1 kg;
  • chicken egg - 3 pcs.;
  • bell pepper - 0.5 kg;
  • wheat flour - 50 g;
  • salt, pepper - to taste;
  • vegetable oil- 50 ml.

Cooking method:

  • Boil potatoes in their skins, cool and peel. Grind it on a grater. Add the egg and flour to the potato mass. Salt lightly and mix thoroughly.
  • Spread the potato mass on a piece of cling film. You should get a layer about a centimeter thick.
  • Crack the remaining eggs into the chicken mince.
  • Wash the peppers, cut the stems, remove the seeds. Cut the pulp of the peppers into small pieces and add to the minced meat. Sprinkle some pepper and salt into it. Knead with your hands. Pour 30 ml of vegetable oil into the pan and fry the minced chicken on it for 5-7 minutes until cooked.
  • Spread the minced meat on the potato layer, leaving a distance of about a centimeter around the edges.
  • Using a film, roll the potato mass with minced meat into a roll.
  • Lubricate the form with vegetable oil and put the roll into it with the "seam" down.
  • Preheat the oven to 180 degrees and place the workpiece in it. Bake potato roll with minced chicken for half an hour.

Before serving, the roll should be cut into portions, arranged on plates, poured with sour cream or other sauce to your liking, sprinkled with fresh herbs, previously chopped with a knife. This roll can be made for lunch or dinner. This is a complete hearty meal.

Lazy chicken stuffed cabbage rolls

  • minced chicken - 0.5 kg;
  • white cabbage - 150 g;
  • water - 150 ml;
  • chicken egg - 2 pcs.;
  • carrots - 150 g;
  • sour cream - 100 ml;
  • tomato paste - 50 ml;
  • vegetable oil - 50 ml;
  • wheat flour - 50 g;
  • salt, pepper - to taste.

Cooking method:

  • Shred the cabbage as finely as possible.
  • Peel the carrots and chop on a fine grater.
  • Add eggs, salt and pepper to minced chicken. Mix thoroughly.
  • Put the chopped vegetables into the minced meat, mix again.
  • Form balls from the resulting mass, roll them in wheat flour and fry in a pan in hot vegetable oil until golden brown, put in a saucepan.
  • Mix tomato paste with sour cream, dilute this mixture with water.
  • Pour lazy cabbage rolls from minced chicken with the resulting sauce. Put the saucepan on the stove.
  • Simmer for 30 minutes after the sauce boils, over low heat.

Lazy minced chicken cabbage rolls are served as an independent dish, sprinkled with sour cream or the sauce in which they were stewed. However, if you offer them a side dish in the form mashed potatoes or rice, there will be nothing wrong with that.

Chicken "balls" of puff pastry

  • frozen puff pastry- 0.5 kg;
  • minced chicken - 0.5 kg;
  • garlic - 1 clove;
  • hard cheese - 150 g;
  • onions - 100 g;
  • salt, pepper - to taste;
  • chicken egg (yolks) - 3 pcs.

Cooking method:

  • At room temperature or thaw the dough in the refrigerator. It must thaw completely, otherwise it will be difficult to work with it. For this reason, it is necessary to get the dough out of the freezer in advance.
  • Pass the garlic through a press, add to the minced meat. Salt and pepper it.
  • Peel the onion from the husk, finely chop with a knife.
  • Grind the cheese on a coarse grater.
  • Add cheese and onions to the minced chicken. Mix thoroughly with your hands. Put in the refrigerator for half an hour.
  • From the chilled minced meat, form balls with a diameter of 4-5 cm.
  • Roll out the dough and cut into strips about 1 cm wide.
  • Wrap the strips of dough around the meatballs to make them look like balls.
  • Separate the yolks from the whites. Proteins are not required, and the yolks must be beaten.
  • Dip the "koloboks" into the yolks and fold them into a mold.
  • Preheat oven to 200 degrees. Put in it a form with "koloboks". Bake them for 30 minutes.

"Koloboks" with tender chicken filling Children will surely like it, but adults will also eat them with great pleasure.

Minced chicken appetizer "Quail legs"

  • 50 g salted straws;
  • 200 g minced meat;
  • 1 egg;
  • 1 st. wheat flour;
  • 30 ml of water;
  • salt to taste.

For batter:

  • 1 chicken egg;
  • 50 g ground crackers.

For frying:

  • 100 g of vegetable oil.

Cooking method:

  • Crack an egg into a bowl and lightly salt it. Beat with a fork in a lush foam, pouring in water. Add flour and knead a stiff dough.
  • Let the dough rest for exactly 15 minutes, covered with cling film to activate the gluten.
  • Then roll it out on a board sprinkled with flour into a layer and cut out the circles with a glass or cup, not forgetting to dip their edges in flour.
  • Put 1 tsp on each circle. minced meat. Dumplings are formed approximately the same way if they are sculpted by hand.
  • Put the salted straw in the middle of the minced meat.
  • Pinch the edges of the circles, forming small pies.
  • Then, with a sharp knife, cut each pie in half exactly in the middle, but do not pinch the cuts. You will get mini blanks.
  • Form a thick batter with the beaten egg, a pinch of salt and breadcrumbs. Heat the vegetable oil in a frying pan and fry the false quail legs dipped in batter for 1-2 minutes on both sides. Be sure to make sure that the snack does not burn.
  • Put the legs on the fresh greens that you decorated the dish with and serve them hot, piping hot, not forgetting the various sauces!

"Quail legs" from minced chicken can be put on festive table. They are suitable if the feast is organized as a buffet table.

Lasagna from pita bread with minced chicken

  • minced chicken - 0.5 kg;
  • Armenian lavash - 4 pieces;
  • tomato paste - 80 ml;
  • cream - 100 ml;
  • milk - 0.3 l;
  • wheat flour - 35 g;
  • butter - 50 g;
  • onions - 100 g;
  • hard cheese - 50 g;
  • vegetable oil - how much will go;
  • salt, pepper - to taste.

Cooking method:

  • Finely chop the onion and fry it in vegetable oil for 5 minutes.
  • Add minced meat, continue frying on not too high heat for another 10 minutes. Add salt, pepper, tomato paste. Lower the flame and simmer for 5 minutes.
  • Pour in the cream, stir and cook covered for another 5 minutes.
  • Melt the butter in a clean frying pan, add the flour and fry it. Gradually add milk to prepare the sauce.
  • Cut the edges of the pita bread to fit the shape. Pour a little sauce on the bottom of the mold and put the first sheet of pita bread. Put a third of the minced chicken on it. Put the next sheet of pita bread, pour sauce over it, lay out half of the remaining minced meat. Put the third sheet of pita bread, pour sauce over it, put the remaining minced meat on it. Cover with the last pita bread, pour over the remaining sauce.
  • Finely grate the cheese and sprinkle over the lasagna.
  • Preheat the oven to 180 degrees and place the lasagna dish in it. Cook it for 10-15 minutes.

if you love Italian cuisine You are sure to enjoy this dish prepared according to this recipe.

Having shown your imagination, you can figure out for yourself what else you can cook from minced chicken, except for cutlets. After all, there are a lot of different options.

Chicken is a versatile product, and you can cook it in a wide variety of ways, both whole and in parts - there are a lot of dishes from wings, drumsticks, breasts, thighs and offal! And also more dishes can be made from minced chicken - simple, tasty and very quick to prepare.

Minced chicken is usually prepared from chicken breast or from meat removed from chicken leg. Of course, you can buy it in many stores, but it’s better to make it yourself - this way you can be sure of the high quality of minced meat and, accordingly, that the dishes from it will really be delicious.

In principle, you can make all the same dishes from minced chicken as meatballs, hedgehogs, cutlets, etc., but there is still a difference. The fact is that minced chicken, if cooked incorrectly, can turn out to be dry - after all, it is prepared from low-fat parts of the carcass. You can solve the problem like this:

  • Add white bread soaked in milk to the minced meat;
  • Add minced onion, finely chopped or grated;
  • Make minced meat by twisting the fillet along with the skin (for better twisting, it is better to freeze the chicken) - however, this option is not acceptable for everyone, because. it is in the skin, as it is believed, that all harmful substances accumulate, and there is also a lot of fat in it, which makes chicken meat not at all dietary, so many people prefer to remove the skin from the chicken.

If you decide to cook cutlets from minced chicken, then the question of juiciness ready meal will be key. However, in addition to “enriching” the minced meat itself with skin, onions or rolls, other tricks can be applied, for example, you can add butter or cheese cut into small cubes, grated or cut into small cubes in the same way.

So, what dishes can be prepared with minced chicken? And there are a lot of such dishes - these are soups, and second courses, and snacks. We will consider the most unusual and delicious options!

Recipe for chicken casserole with mushrooms "Chicken basket"

You will need: 500 g of minced chicken, 300 g of mushrooms, 50 g of hard cheese, 2 large cauliflower inflorescences, 2 onions, 1 egg and a slice of white stale bread, 2-3 tbsp. cream 10-15%, 1 tbsp. mayonnaise, spices to taste, herbs, garlic, black pepper, salt.

How to cook chicken casserole with mushrooms. Finely chop the onion, break the bread and pour over the cream. Fry half of the onion until browned in oil, mix with minced meat, adding bread squeezed from cream, garlic, pepper, salt, spices passed through a press to taste, mix minced meat until smooth and refrigerate. Boil until half cooked cauliflower. Finely chop and fry the mushrooms with the rest of the onion until the liquid has completely evaporated, pepper and salt, mix with cabbage, disassembled into small inflorescences, and part grated cheese. Take the foil, tear off 4 equal pieces and fold each piece 4 times, shape the foil into a round shape, putting it in tea cups, grease with vegetable oil inside. Divide the minced meat into 4 parts, roll each part into a ball, put it in foil and press it so that it evenly lines the bottom and walls of the mold, put the foil with minced meat on a baking sheet, lay out mushroom stuffing. Strain the cream in which the bread was soaked, beat in the egg, add sour cream and salt, beat, put the rest of the cheese and mix, pour the resulting mixture into meat baskets. Bake the baskets in an oven preheated to 200 degrees for 20 minutes, then reduce the heat to 160 degrees and bake for another 10 minutes.

Recipe for homemade chicken sausages


You will need: 500 g minced chicken, chicken liver and lard, 3 big eggs, 3 cloves of garlic, 3 tbsp. potato starch and semolina, 1.5 tsp. salt, black pepper.

How to cook homemade chicken sausages. Pass lard and liver through a meat grinder, mix with minced meat, beat in eggs, add semolina and starch, add garlic, pepper, salt passed through a press, mix until smooth, pepper and salt, and you can also add your favorite spices to taste. Fold the prepared mass into plastic bags and form sausages, tie around the edges with threads, put them in a saucepan, pour in water, bring to a boil and cook over low heat for 1.5 hours.

You can add olives, nuts or other additives to taste in such sausages - it will turn out even tastier and more beautiful!

Chicken cutlets can also be unusual.

Recipe for chicken cutlets "Nests"


You will need: 1 kg of minced chicken, 4 eggs, 3 carrots, 1 bunch of green onions, 1 pinch of spices and salt.

How to cook chicken cutlets. Season the minced meat with spices and salt, mix with chopped green onion, grated carrots and 1 egg. Form 3 round cutlets, put them on a greased baking sheet, make a hole in each. Drive an egg into the holes (you can do it like a fried egg, or beat the eggs by adding salt and spices), bake until cooked in an oven preheated to 180 degrees.

Another option for unusual chicken cutlets is.

Recipe for chicken cutlets in the balls of thread dough

You will need: 300 g of minced chicken, 125 g of yeast-free puff pastry, 1 egg yolk and onion, spices, pepper, salt.

How to cook chicken cutlets in the dough. Mix minced meat with passivated finely chopped onion, spices, pepper and salt. Roll out the dough thinly, cut it into long thin strips. Form minced meat with wet hands into round cutlets and wrap them with dough, winding it around the cutlet like threads on a ball. Put the "balls" on a baking sheet covered with paper, coat with whipped yolk, bake until cooked in an oven preheated to 180-200 degrees.

chicken cheese puff pastry recipe

You will need: 1 kg of minced chicken, 400 g of grated hard cheese, 5 eggs, 2 onions, 6 tbsp. butter, 3 tbsp. flour and mayonnaise, dill, pepper, salt.

How to cook chicken layered cake. Mix grated cheese with mayonnaise, flour and whisked eggs. Line a baking sheet with parchment paper, lay out half cheese dough, smooth, put in an oven preheated to 180 degrees and bake until hardened. Prepare the second part of the cheese dough in the same way. Cut the cheese cakes in half crosswise to make 4 identical sheets. Finely chop the onion, fry until soft, mix with minced meat, chopped dill, pepper and salt. Line the mold with foil so that its edges hang down on all sides. Put 1 cheese cake in the center, grease the third minced meat, lay the second cake on top, grease the minced meat again, etc. Do not grease the top cake with minced meat. Wrap the cake with hanging foil on top, bake in an oven preheated to 160-170 degrees for 50 minutes, remove, leave for 10-15 minutes in foil, then remove it.

delicious and unusual dishes really a lot of minced chicken! Such dishes can be served on the occasion of a holiday or simply surprise your family with them on an ordinary day. Finally, the recipe for chicken fritters.

Recipe for chicken fritters with corn


You will need: 400 g chicken fillet, 100 g of green beans and canned corn, 2 eggs, 1 onion, 1 tsp each sugar and salt.

How to cook chicken fritters. Finely chop the beans, mix with minced meat and corn, adding also eggs, chopped onions and spices. Form pancakes with wet hands (or you can scoop them up with a spoon) and put them in a pan with hot oil, fry on each side for 5 minutes.

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Minced chicken dishes are easy to prepare and often recipes do not require complex or inaccessible ingredients. From chicken and a couple of ingredients, you can create a treat worthy of a festive menu, a buffet table or a simple quick snack at work.

What to cook with minced chicken?

Almost any minced chicken recipe can be changed according to your own preferences. The main raw material must be good quality, but it is better to make it yourself by twisting the meat through a meat grinder.

  1. If you want to delicious food from minced chicken were also juicy, use not only the breast, but also the fillet from the legs and thighs.
  2. The taste of the treat will be more intense if you twist the meat through a large strainer.
  3. Chicken goes well with different vegetables, so feel free to add onions, carrots, garlic and herbs to the minced meat. Don't be afraid to add seasonings such as turmeric, thyme, peppers, or a simple curry mix to make minced chicken dishes tastier.
  4. Before use, the prepared minced meat must be infused, soaked in the accompanying aromas of spices and vegetables.


Delicious minced chicken cutlets can be cooked every day, there are many options for their manufacture, because the recipe changes perfectly with the addition of vegetables and spices. If you change the traditional way of cooking in a pan with oil and bake them in the oven, the dish will become more healthy and not greasy at all.

Ingredients:

  • minced meat - 500 g;
  • egg - 1 pc.;
  • yogurt - 1 tbsp. l.;
  • curry, salt, pepper;
  • breading;
  • cheese - 150 g.

Cooking

  1. Mix minced meat with egg, yogurt and spices, leave in the cold for an hour.
  2. Cut the cheese into small sticks.
  3. Make flat cakes from minced meat, stuff with a piece of cheese, make cutlets, bread.
  4. Minced chicken cutlets are baked in the oven for 40 minutes at 190 degrees.


Minced chicken meatballs for soup can be made for the future by freezing them. So you can cook the first course at any time without bothering with the constant preparation of minced meat and sculpting meat balls. The basis of the soup can be any: vegetable or mushroom, as a result, the soup will come out tasty and rich. Put greens, garlic and a little lard in minced meat for juiciness.

Ingredients:

  • meatballs - 12-15 pcs.;
  • water - 700 ml;
  • onions, carrots - 1 pc.;
  • potatoes - 3 pcs. 4
  • greens, lavrushka;
  • salt, suneli hops.

Cooking

  1. Boil water and throw meatballs, boil for 40 minutes.
  2. Sauté the onion until transparent, add the carrots, then simmer for 5 minutes.
  3. In the broth, send the potatoes, cut into cubes, cook until tender.
  4. Sprinkle the roast, season with salt and suneli hops, throw in the parsley.
  5. Simmer the soup for another 5 minutes.


Such minced chicken dishes can be multi-ingredient or with a minimum food set. If we limit ourselves to meat, cheese, sauce and mushrooms, then it will come out very tasty treat, which is easy to cook and not ashamed to serve to guests. But if that's not enough for you, add vegetables like tomatoes, asparagus beans and potatoes.

Ingredients:

  • minced meat - 500 g;
  • cheese - 200 g;
  • tomato - 1 pc.;
  • yogurt, mayonnaise - 1 tbsp. l.;
  • salt, pepper, curry, rosemary;
  • garlic - 2 teeth.

Cooking

  1. Season the minced meat with spices, distribute in an oiled form.
  2. Mix yogurt, mayonnaise and pureed garlic, add salt.
  3. Pour the sauce over the meat, spread evenly.
  4. Arrange tomato slices, sprinkle generously with cheese.
  5. Cooked in the oven for 40 minutes at 190 degrees.


Dishes from ordinary minced chicken can be prepared specifically for the buffet menu. A good example is a roll that is filled different fillings, and in the cut, the appetizer always looks spectacular. A bright and tasty roll of minced chicken with an egg, herbs and cheese will turn out. To preserve juiciness, the workpiece must be breaded in breadcrumbs.

  • minced meat - 700 g;
  • boiled egg - 3 pcs.;
  • dill - 50 g;
  • hard cheese - 200 g;
  • breading, salt, spices.

Cooking

  1. Mince mix with spices.
  2. Sprinkle a sheet of foil with breadcrumbs, distribute the minced meat on the breading.
  3. Spread the chopped egg, herbs and grated cheese on top.
  4. Roll up the roll, seal in foil and bake for 40 minutes at 190 degrees. Unwrap the envelope and brown for another 10-15 minutes.


A great way to feed your kids healthy food is to cook. Perfect fit cream sauce based on sour cream. Choose any side dish, these meatballs are combined with porridge and mashed potatoes. It is better to use long-grain rice, when cooked, it will give the effect of "thorns"

Ingredients:

  • minced meat - 500 g;
  • long-grain rice - 100 g;
  • onions, carrots - 1 pc.;
  • egg - 1 pc.;
  • water - 1 tbsp.;
  • sour cream - 200 g;
  • salt pepper.

Cooking

  1. Boil rice until half cooked, cool and mix with minced meat, salt.
  2. Beat in the egg, mix.
  3. Roll into balls, fry on all sides, add chopped onions and grated carrots, sweat everything together for 3-5 minutes.
  4. Mix water and sour cream, pour over hedgehogs and simmer for 20 minutes.


Lazy cabbage rolls from minced chicken turn out delicious, and due to the addition of cabbage, they are also juicy and fragrant. To improve the taste, add roasted onions and carrots to the minced meat. Choose spices at your discretion, you can limit yourself to a mixture of peppers and curry. Cabbage is suitable for both Beijing and white cabbage.

Ingredients:

  • chicken fillet from breast and legs - 700 g;
  • cabbage - 300 g;
  • carrots, onions - 1 pc.;
  • pork fat - 200 g;
  • tomato - 1 pc.;
  • tomato paste - 1 tbsp. l.;
  • water 1 tbsp.;
  • salt, spices.

Cooking

  1. Twist the meat, cabbage, lard through a large strainer.
  2. Spasser half the onions and carrots, pour into minced meat, mix, salt, season.
  3. Blind cutlets, breaded in flour and fry until golden brown.
  4. Transfer to a baking dish.
  5. Spasser the rest of the onions and carrots, add the chopped tomato, put the tomato paste and fill it with water.
  6. Simmer the fry for 5 minutes and pour over the cabbage rolls.
  7. Cooking a dish of delicious minced chicken will last 30 minutes in the oven at 190 degrees.


If you don’t know what to make from minced chicken quickly, tasty and without getting your hands dirty, then pay attention to this recipe. The little ones are amazingly tasty and tender. You can supplement them with herbs, cheese, mushrooms and serve as a snack at noon or have a tasty and healthy dinner.

Ingredients:

  • minced meat - 600 g;
  • cheese - 200 g;
  • egg - 1 pc.;
  • yogurt - 1 tbsp. l.;
  • oatmeal - 2 tbsp. l.;
  • salt, pepper mixture, curry;
  • butter for greasing the mold.

Cooking

  1. Mix minced meat with grated cheese, egg, yogurt.
  2. Add flour, spices, salt, mix well.
  3. Distribute the workpiece in oiled molds and bake for 20-25 minutes at 190 degrees.


Useful and very tasty will turn out, instead of dough, you can use meat cake. This recipe will definitely appeal to those who follow the diet and limit the intake of carbohydrates. You can safely dine with such a dish, because there are also few fats in the composition. Choose the filling based on personal preferences.

Ingredients:

  • minced meat - 300 g;
  • pickled mushrooms - 7-8 pcs.;
  • tomato - 1/2 pc.;
  • Bulgarian pepper - 1/2 pc.:
  • cheese - 200 g;
  • yogurt - 1 tbsp. l.;
  • tomato sauce- 1 tbsp. l.;
  • salt;
  • egg.

Cooking

  1. Mix minced meat with egg, salt and spices.
  2. Flatten the meat layer on the oiled parchment.
  3. Mix tomato sauce with yogurt, spread on the surface of the minced meat.
  4. Lay out the plates of mushrooms, half rings of pepper, half circles of tomato.
  5. Grind with cheese, bake for 20 minutes at 190.


The simplest and quick recipe unsweetened pastries - with minced chicken. A delicious crispy shell with juicy meat filling will definitely appeal to all lovers of homemade food. You can add cheese, mushrooms to the filling and add any spices. Any dough is suitable: yeast or yeast-free.

01 May 2016 1283

If you watch your diet or often cook for children, you will be interested in recipes from chicken meat. Chicken goes great with vegetables. fermented milk products and flour products.

Cutlets, meatballs, casseroles, pies and, in general, whatever you like are prepared from minced meat. Time for its preparation, unlike other types of meat, is required significantly less.

What can be cooked from minced chicken

Meat casserole with potatoes

A casserole of minced chicken and potatoes with the addition of fried vegetables will be hearty, tasty addition for dinner.

Components:

  • Chicken breast - 700 g;
  • Potato - 1 kg;
  • Onion - 1 head;
  • Carrots - 1 pc.;
  • Vegetable oil - about 100 ml;
  • Mayonnaise - 200 ml;
  • Cheese - 200 g;
  • Salt, spices - to taste.

We pass the meat through an electric meat grinder. We clean the vegetables, boil the potatoes until half cooked. After chopping onion and carrots into bars, fry in oil.

We spread the minced meat, add some salt, season with spices and continue cooking. Mash the potatoes into a puree without lumps.

We spread prepared products on a baking sheet in layers: mashed potatoes, minced meat, mashed potatoes, coat the top with plenty of mayonnaise.

Immerse bake in a preheated electric oven for an hour, at the end of cooking, sprinkle with grated cheese. You can also sprinkle with fresh herbs.

Pancakes stuffed with minced chicken

Since childhood, we all love pancakes - sweet, not sweet, with cottage cheese, with meat, we dip them in sour cream or jam.

Components:

  • Flour - 0.5 l;
  • Milk - 1 l;
  • Vegetable oil - 8 tbsp. l.;
  • Egg - 6 pcs.;
  • Salt, sugar - 1 tsp;
  • Minced chicken - 600 g;
  • Onion - 2 pcs.
  • Sour cream - like a sauce;
  • Steamed rice - 1 cup.


We make pancakes in a mixer bowl. To do this, combine eggs with milk, add salt, crushed flour and sugar. We mix the whole mass so that there are no lumps. Pour in vegetable oil and let the dough rest for one hour.

Peel and finely chop the onion. We collect vegetable oil in a saucepan and spread the onion and minced meat to fry. Stir constantly so that the products are evenly fried. Boil rice. Pour into a sieve and let cool.

We fry pancakes in a well-heated special frying pan. Lay out in a pile on a platter. Mix rice with fried minced meat and onions, add some salt. We put the filling on the edge of the pancake and roll it up. Pour sour cream into bowl.

Ossetian pie with cheese and chicken

The traditional Ossetian chicken pie is prepared quite quickly and turns out to be incredibly juicy and tasty.

Components:

  • Flour - 750 g;
  • Dry yeast - 1 sachet;
  • Milk - 0.5 l.;
  • Salt, spices - to taste;
  • Butter (fatty) butter - 50 g;
  • Cheese - 250 g;
  • Minced chicken - 550 g;
  • Garlic - 2 cloves;
  • Onion - 1 head.
  • Purified water - 0.5 cups;
  • Egg - 1 pc.

In a small bowl, dilute the yeast with warm water. We let them stand for their enzymes to work, and a head of foam appears.

We warm the milk, pour it into a large glass bowl, beat in the egg and add salt. We mix everything well. Pour in the dough, and little by little - crushed flour, continuously kneading the dough.


When the consistency is sufficiently thick and homogeneous, cover with a clean bowl and leave to rise for one hour.

We clean the onion and garlic, chop and mix with minced chicken, grated cheese and spices. We mix everything well.


Soft air dough divide in half, roll out on a clean, flat surface, lay out the entire filling. From above we cover with the second half of the rolled out dough and fasten the edges around the perimeter.


Immerse bake in the electric oven for one hour. Remove, brush top with butter.

How to make delicious chicken cutlets

Diet minced chicken cutlets for breakfast for children are very easy to prepare, you just need to know some nuances.

Components:

  • Chicken fillet - 600 g;
  • White loaf - 2 pieces;
  • Cream - 150 ml;
  • Salt - to taste;
  • Vegetable oil - about 100 ml;
  • Garlic - 1 clove;
  • Onion - 1 head.
  • Breadcrumbs - 1 pack;
  • Egg - 1 pc.

We wash the chicken fillet and cut into pieces. We pass through an electric meat grinder with garlic and onions. Pour the cream over the loaf and let it soften.

Add salt, spices and bread with the rest of the cream to the minced meat. We mix everything well, we beat off several times.

Grab the palm of the hand and, applying physical force, throw it back. This will release excess air, and the cutlets will be much denser.

Pour the butter into a saucepan and heat it up. We form small cutlets with wet hands, dip in the egg, cover with breadcrumbs and fry.

Thanks to the white loaf and cream, chicken cutlets are not too dry. And due to breading, all the juice remains inside during frying. But it is also very important not to overexpose them in a pan and fry only in well-heated oil, otherwise the breading will stick to the bottom, and the products will burn.

If you decide to add mushrooms to the cutlets - oyster mushrooms or champignons - this will also be very tasty, only you will have to drive a couple of eggs into the minced meat. They will act as an adhesive, and the cutlets will not fall apart.

How to cook minced chicken meatballs

Delicious meatballs in a gravy of tomato sauce with carrots and onions, go well with a side dish of spaghetti or mashed potatoes.

Components:

  • Chicken meat - 1 kg;
  • Steamed rice - 0.5 tbsp.;
  • Vegetable oil - 100 ml;
  • Onion - 1 head;
  • Carrots - 1 pc.;
  • Tomato paste - 3 tbsp. l;
  • Water - 2 tbsp.;
  • Salt - to taste;
  • Bread - 2 pieces;
  • Milk - 1 tbsp.

Wash and boil the rice. We clean the vegetables and chop them with bars. tomato paste dilute in purified water, add salt.

We cut the meat into slices and pass through an electric meat grinder. Pour the bread with warm milk. Pour vegetable oil into the pan.

Add the cooled rice, salt and softened bread with milk residues to the minced meat. Mix everything well and with wet hands form small balls. Lightly fry.

We put it in a stainless steel pan, put prepared vegetables on top, pour tomato dressing and stew for half an hour.

tender is excellent dish, which can be prepared every day.

A simple recipe for chicken breast salad, here you can add beans, herbs, mushrooms, corn and other ingredients. .

From chicken feet what to add and how to cook properly to keep transparency.

What to cook from minced chicken in a slow cooker

Option 1 - sausage

Chicken sausage cooked in home kitchen, will be at times better than any shop. Making sandwiches for children to school, you will be sure that they will eat a healthy dish.

Components:

  • Chicken fillet - 700 g;
  • Fatty cream - 200 ml;
  • Salt - to taste;
  • Eggs - 2 pcs.;
  • Spices chicken - a bag;
  • Water - 1.5 l.


Wash the chicken meat and pat dry. Cut into pieces with a fillet knife. Grind with an immersion blender.

We add garlic, spices, pour in chilled fresh cream and beat in an egg. Mix well with your hand and knead the whole mass so that the meat is saturated with spices and cream. Let marinate for half an hour.

We unwind a long piece of cling film, put a piece of minced meat on the edge, wind it into a roll and wrap the edges like a candy wrapper. According to this scheme, we form three sausages. Do not make them too thick, you need them to be well baked.

We activate the device in the cooking mode. Immerse the sausages in a bowl, fill to the top with water and cook for one hour.

Remove, let cool, remove film and let cool. This dish is easy to prepare in the usual enamel saucepan on the burner.

Option 2 - Italian Pasta

Spaghetti with minced meat in a slow cooker in a tomato-cream sauce will mentally take you to an Italian restaurant and inspire romance.

Components:

  • Cream - 200 ml;
  • Flour - 3 tbsp. l.;
  • Butter (fatty) butter - 100 g;
  • Chicken fillet - 450 g;
  • Spaghetti - 450 g;
  • Tomato sauce - 150 ml;
  • Salt - to taste;
  • Basil - a few branches;
  • Vegetable oil - 50 ml;
  • Water - 1 l.

In a small frying pan, fry the crushed flour with butter, pour in the chilled cream, stew a little and add the tomato sauce. Mix well and cook for another 5 minutes.

After washing the chicken meat, we pass it through an electric meat grinder. We activate the unit in frying mode. Pour sunflower oil into the bowl and fry the minced meat until half cooked.

We switch to heating, load spaghetti broken in half on top and pour hot water. Add creamy tomato sauce and cook in the "Pilaf" mode for one hour.

At the end, crush with basil and, if desired, with grated cheese (only semi-hard or hard varieties).

Spaghetti needs to be cooked for a long time so that they do not turn into porridge.

Good luck in the culinary field!