Ingredients

  • Chicken liver 800 grams
  • Sunflower oil
  • Onion - 1 head

This recipe describes how to cook chicken liver with fried onions in a pan.

To implement at home, you will need two pans. One large for frying the liver in the second - a small one for frying onions. It is impossible to fry onions and liver together, as they require different cooking times and conditions, and together they will not turn out as tasty as separately.

Chicken livers should be fried in a pan with the addition of sunflower oil and salt to taste. It is not necessary to close the lid, since the liver of chickens is not very large and is well fried. Cooking time on medium heat about 20 minutes. During cooking, it is necessary to stir (turn over) the liver 3-4 times so that they are evenly fried on all sides.

Sometimes sold in stores chicken liver in which come across chicken hearts, for this recipe it will even be a plus and in no case should you remove accidentally caught hearts. But before you put the chicken livers in the pan, you should check if there is a gallbladder among them, it is very bitter and can ruin the whole dish.

After the liver is put on fire, you can start cooking fried onions.

In order for the onion to become golden, it is enough to fry it over medium heat in within 5-7 minutes. Stir a few times during cooking so that it cooks evenly on all sides.

For fried chicken liver with onions, the ideal side dish would be boiled potatoes or mashed potatoes.











Chicken liver is a healthy, dietary product. Since she has a very pleasant and delicate taste, is very often used in baby food. This by-product is prepared quickly and easily. Cooked dishes look very original and elegant on the table, despite the ease and speed of preparation.

  • To make the liver soft and juicy, fry it on both sides, per each no more than 5 minutes.
  • Do not cover the pan with a lid. Otherwise, it will not fry, but stew.
  • Chicken liver does not require soaking. It is enough to rinse it in cold water and start cooking.
  • When fried in batter, pre- raw product dry with a paper towel.
  • Salt is added when the product is almost ready. This will prevent the release of juice, which interferes with the rapid frying of offal.
  • The best option for such a dish is a chilled product. A thawed liver releases a lot of fluid.

How to fry chicken liver in batter?

Products:

  • Liver - 1 kg.
  • Salt and spices - to taste.
  • Fresh egg - 2 pcs.
  • Mineral water (carbonated) - 1.5 tbsp.
  • Sifted flour - 6 tbsp.
  • Vegetable oil, for frying - 1/2 tbsp.

Cooking:

  • Mix spices with flour.
  • Add sparkling water and yolks, mix thoroughly.


  • Separately, beat the protein with a small amount of salt.


  • Combine carefully with batter.


  • Roll the washed liver in flour.


  • Dip in batter.


  • We heat up the oil in a frying pan. Fry the liver on both sides for 5-6 minutes.


  • Let the oil drain


  • Serve with greens. If desired, you can pour sour cream.


How to fry chicken liver with vegetables?

Products:

  • Chilled liver - 550 g.
  • Carrot - 1 pc.
  • Onion - 1 head.
  • Vegetable deep fat - 1 tbsp.
  • Thick cream - 0.5 tbsp.

Cooking:

  • Vegetables are peeled, washed.
  • We cut: onion - half rings, carrots - thin slices.
  • Fry the onion until transparent.
  • Add carrots, sauté until half cooked.
  • In a well-heated, separate frying pan, quickly fry the liver - no more than 2 minutes on each side.
  • Combine with vegetables.
  • We stand on high heat for 2-3 minutes, stirring constantly.
  • Pour sour cream, cover with a lid, turn off the stove.
  • After a couple of minutes, mix everything, remove from the stove.
  • Serve with any side dish.


Side dishes served with fried chicken liver

The liver is combined with almost any side dish.

The most common:

  • Mashed potatoes.
  • Buckwheat.
  • Braised cabbage.
  • Pearl barley.
  • Millet.
  • French fries.
  • Pasta.
  • Spaghetti.


There are a lot of recipes for cooking liver dishes.
By adding various spices, seasonings, sauces or changing side dishes, you can repeatedly change the taste of the product.
Depending on these additives, each time a new, invented by you, recipe for an original dish will be created.

Greetings to everyone who reads my blog. Yesterday I tried to fry a chicken liver. It seems nothing complicated, but alas. As a result, the roast turned out to be dryish and tough. I began to look for information on how to fry chicken liver in a pan correctly. And I realized that I made several mistakes while cooking. Now I learned a lot of new things and I share these secrets with you. How to cook this dish is very tasty.

Before you start cooking, you need to choose quality product. This ultimately determines the taste of the dish. The fresh product is usually a uniform red-brown color. The surface must be smooth and glossy. If there are cloudy spots - it is better not to buy.

Also, it should not be frozen. If you bought just such a product, when fried, it will give juice and will be stewed. golden brown will not work. But this is very important, since it "seals" all the juices inside. And the liver remains tender and juicy. Be sure to see how it is cleaned. Pieces should be whole, without fat. The edges are even, that's what it looks like fresh liver. If its structure is loose, the edges are uneven, the shade is orange, the product was frozen.

Chicken liver is softer than veal or pork, has a sweetish aftertaste. But to really cook it deliciously, you need to follow a few rules.


  • The very first question is how much to fry chicken liver in a pan. You need to fry this offal for no more than 10 minutes. If you keep it longer, the roast will turn out solid. Fry the pieces on each side for 5 minutes. Cover the pan only when the food is almost ready.
  • Unlike veal and pork liver, chicken does not need to be peeled and soaked. Just rinse and dry.
  • This offal can be fried whole, but it is still better to cut into small pieces. If you don’t have all of them in the pan, cook in portions. It is important to lay them out in one layer, and not on top of each other.
  • When preparing the product in batter, dry it first. You can wash it, put it in a colander to glass the water. It is not desirable that drops of water fall into the oil, it will splash.
  • For frying, do not salt the product in advance. Because he will start up the juice and will be stewed. Salt and pepper is best directly in the pan.

If I want to cook chicken liver, then I buy no more than 300-400 grams of a chilled product. And I start cooking right away. The product is not stored in the refrigerator. She is winded and begins to dry. Even if you store it under a lid. I like the speed of preparation and the sweet taste of the dish. And most importantly - less hassle compared to beef or pork. It is enough to cut each piece into 2 slices and everything is ready for frying.

The benefits of chicken liver

Did you know that this offal is rich in protein? This means that it can be used as diet food. It is ideal for, as well as for recuperation.


Proteins in the liver 20.4 gr., fats only 5.9 gr., and carbohydrates - 1.4 gr.

The offal contains a lot of folic acid. It strengthens the immune system, has a beneficial effect on the circulatory system. In addition, it contains vitamin A (keratin), which is good for vision and skin. Vitamin C, which is also in this product, helps iron to be absorbed. It has a beneficial effect on the functions of the nervous system. In addition, vitamin C strengthens blood vessels. It is also useful for the growth and development of collagen fibers. So it will help you stay young. 😉

In addition to vitamins, chicken liver contains useful trace elements and acids, iron, phosphorus, potassium, and magnesium. I think you know how important iron is for our body. It is responsible for the normal amount of hemoglobin in the blood. Therefore, the offal is especially useful for those who have anemia.

In addition to the excellent composition, this product has low calorie. Stewed chicken liver is only 140 kilocalories. fried on vegetable oil- about 150 kilocalories per 100 gr

Plus contains iodine and selenium. These trace elements have a positive effect on the functioning of the thyroid gland.

Cooking delicious chicken liver with sour cream

Sour cream or cream will add a delicate taste to the dish. We will need:

  • chicken liver - 400 gr.,
  • garlic - 2 cloves,
  • a couple of small heads of onions,
  • half a glass of flour
  • about 150 gr. sour cream 20%,
  • glass of water,
  • a couple of tablespoons of vegetable oil,
  • salt and pepper - to taste,
  • optionally 1-2 leaves of lavrushka.

Instead of sour cream, the liver can be made with cream, but then water will not be needed. Cream use 300 gr. This dish will turn out with a sauce of sour cream or cream.

Before putting the offal in the pan, it must be washed and cut into large pieces. Place in a colander to drain the water. While the liver is drying, in a bowl, mix the flour with salt and black pepper. Chop the onion and chop the garlic.

Chicken liver fried with onions is incredibly fragrant and very appetizing. Due to the fact that the meat offal is first rolled in flour with spices, the pieces acquire a golden crust, and the onion caramelizes and gives the dish a slight piquant sweetness. We will share with you some simple and proven recipes for cooking fried chicken liver, and you will understand how delicious it is!

Recipe for fried chicken liver

Ingredients:

  • flour - 3 tbsp. spoons;
  • 500 g;
  • vegetable oil - 6 tbsp. spoons;
  • hops-suneli seasoning - 1 teaspoon;
  • carrots - 1 pc.;
  • onion - 2 pcs.;
  • spices.

Cooking

We clean the onion and chop it in half rings. We process the carrots and rub on a grater. We wash the liver, separate it from white films and cut into pieces. In a small bowl, mix the flour with hops-suneli seasoning and roll the pieces of liver well in the dry mixture. Heat the vegetable oil over high heat and put the pieces in it in one row. Fry for 4 minutes, and then carefully turn the liver over, put onions, carrots and cook over high heat, stirring occasionally. After another 5 minutes, add salt to the chicken liver with onions and carrots, cover with a lid and fry for another 7 minutes. Serve the dish hot with your favorite side dish.

Recipe for chicken liver with onions

Ingredients:

  • chicken liver - 450 g;
  • onion - 1 pc.;
  • milk - 1.5 tbsp.;
  • spices;
  • vegetable oil - 2 tbsp. spoons.

Cooking

To fry chicken liver with onions, first prepare all the ingredients. To do this, we wash the liver well, cut it in half and put it in a bowl. Then pour milk and leave to stand. At this time, we clean the onion, chop it in half rings and sauté it in a frying pan. After that, carefully remove the onion and put it in a bowl. Roll each piece of chicken liver in flour, put in a hot pan, add a little oil and fry on one side until brown. Now turn the meat over and brown it on the other side until cooked. At the very end, add salt, return the onion to the pan, mix with the liver and fry together for another 1 minute. Serve ready meal best with mashed potatoes.

Classic recipe for chicken liver with onions

Ingredients:

  • 500 g;
  • onion - 1 pc.;
  • wheat flour - 2 tbsp. spoons;
  • vegetable oil - 4 tbsp. spoons;
  • spices.

Cooking

How to cook chicken liver with onions? To do this, the liver is well washed and dried. We carefully remove connective tissues and all veins. Cut the prepared liver into portioned pieces and transfer to a saucepan. We process the onion and chop it with a knife in large half rings. Sift the flour, pour into a large flat plate and add salt to taste. We mix everything and roll pieces of liver in a dry mixture on all sides. On a hot skillet pour a little vegetable oil, warm it up, spread the liver and fry it over high heat until golden brown. After that, turn the pieces over to the other side and bring to readiness so that no blood is released from them when pierced. Next, we shift the liver to a plate, and add a little more oil to the pan and sauté onions on it until translucent. Put the liver on the fried onion and cover with a lid. Reduce the heat and insist the dish for 10 minutes under the lid. Serve ready-made fried chicken liver with onions with mashed potatoes or regular pasta.

May 21, 2017 740

In the life of every person there is such a blockage of cases, there is not enough time, the children are hungry, the husband has to come home from work, and something needs to be prepared quickly. Just such an "ambulance" can be a chicken liver.

How long to fry chicken liver? She is easy to prepare. It does not have to be cleaned from the film, scalded and soaked in milk. Chicken liver can be fried even as a whole, although for better and even frying it is worth cutting it into 2-3 parts.

Then fry the slices over high heat for 8 minutes, season with pepper, salt to taste, all the liver is ready. The main thing is not to overcook it.

The only problem that can arise if it is heated for a very long time, then it will turn out dry. By the way, this may not happen, if there is time left, then the chicken liver should be marinated for several hours in vegetable oil, wine vinegar and soy sauce before cooking.

Then dry thoroughly on a towel and fry very quickly in a heated frying pan. Everything, the chicken liver is ready and it turned out to be very tender and soft.

How much time and how to fry chicken liver with onions

Onions along with chicken liver are such a great “company” that you don’t need to add anything. Finely chop the onion and fry lightly beforehand. On the contrary, chop the liver rather large and send it to the pan with onions for 10 minutes.

You will need:

  • 0.5 kg chicken liver;
  • 2 onions;
  • 40 g refined oil;
  • a handful of flour;
  • 3 sprigs of leaf parsley.

It will take 20 minutes to fry, in one serving - 220 kcal.

How to cook:



How to fry chicken liver in sour cream sauce in a pan

Homemade food is several times tastier and better than what we are served in cafes or restaurants. For loved ones, we cook with great love. Therefore, chicken liver sour cream sauce cooked in your own kitchen - a dish that is sure to please your whole family.

You will need:

  • 2 onions;
  • 50 ml of refined oil;
  • pepper, herbs, salt - all to taste;
  • 60 g wheat flour;
  • 70 g sour cream (preferably 20%);
  • 0.5 kg of frozen chicken liver.

It will take you 20 minutes to put out the liver, the value of one serving is 299 kcal.

How to cook the dish:

Step 1. First, cut the onions into small cubes, fry in hot oil.

Step 2 Chop the prepared liver into small pieces too. Add salt to taste, pepper, then roll the pieces in flour. Fry separately from onions. The liver is almost ready, it remains to make a sauce of sour cream, which will add flavor to it.

Step 3 Transfer the chicken liver to a small saucepan, add lightly fried onions, sour cream and a little water or broth. Close the pan with a tight lid and simmer over low heat for no more than 10 minutes.

Step 4 Put the finished liver on a plate, pour over the sauce and decorate with any greens at your discretion.

How many minutes and how to fry the liver in batter

There are a lot of options for preparing batter: the most light dough kneaded from eggs, flour and cow's milk.

You will need:

  • package of frozen chicken liver (about 1kg);
  • 0.5 cups of refined oil;
  • 2 tbsp. spoons of fresh milk or kefir;
  • 100 g flour;
  • egg;
  • a little melted butter (about 20 g);
  • add salt and black pepper as usual to taste.

The liver is cooked in just 10 minutes, its calorie content will not exceed 288 kcal.

Cooking:

  1. Chicken liver (without bile ducts) cut in half;
  2. Combine flour with milk sunflower oil, chicken yolks, stir, gently fold the beaten proteins into the resulting dough;
  3. Dip the liver pieces in the prepared batter and send to a frying pan heated with oil;
  4. Fry until golden brown;
  5. We recommend serving buckwheat for the liver crumbly porridge with onion.

How to fry the liver in wine filling


This dish is for those who care about proper nutrition but does not want to deny himself fried food. The main trick is that we recommend grilling the liver.

Would need:

  • 0.8 kg of fresh liver;
  • celery (2 small roots);
  • 100 ml refined oil;
  • 200 g dry wine (red);
  • onion and lavrushka;
  • pepper, add salt to taste.

The total cooking time is 40 minutes. One serving (100 g) contains 260 kcal.

How to cook:

Step 1. Preheat the oven to 180 Cº.

Step 2 Rinse the liver, dry it and put it as a whole on a baking sheet;

Step 3 Prepare the marinade: combine onion and celery, chopped in a blender, add pepper, broken bay leaf, salt, refined oil to them and mix everything. Pour in the wine and stir again.

Step 4 Pour the prepared liver with the marinade and leave for 25 minutes.

Step 5 Cook in a preheated oven for 8 minutes, basting with the juices from the pan.

Step 6 Turn on the grill in the oven and leave the liver under it for another 5 minutes.

Chicken liver with vegetables

A great option when you need to quickly figure something out on the table. The soft liver will fry in just a few minutes, and the vegetables will turn out a little crispy. The main thing is that the oil in the wok pan warms up well. Products should be fried, not stewed.

You will need:

  • 300 g of liver;
  • 1 small carrot;
  • garlic (clove);
  • chilli;
  • a piece (1 cm) of ginger root;
  • a pod of sweet pepper;
  • cilantro - a small bunch;
  • 30 g starch (corn);
  • 15 g honey;
  • refined oil.

It will take 15 minutes to fry, a serving contains 270 kcal.

How to cook:

  1. Cut sweet pepper and chili, remove seeds. Bell pepper, peeled carrots chop into strips, spicy thin rings. Clove of garlic, chop ginger root;
  2. Cut the liver into pieces, put them in a bowl, sprinkle cornstarch, mix well. Then fry in a wok in hot oil until caramelized. Moreover, you need to fry quickly. After frying with a slotted spoon, transfer to a plate;
  3. Add a little more oil to the pan and send the garlic to fry, hot peppers, ginger. Cook for one minute, stirring all the time, add the carrots and fry for another two minutes. Add sweet pepper and cook for another minute. Then pour soy sauce, a little honey, stir and return the liver to the pan. Warm up all the products together, and immediately serve the dish on the table, sprinkling it with cilantro.

You can cook dishes from chicken liver no worse than from beef liver. In addition, fried liver pieces in sour cream sauce, grilled, in batter are great for any vegetable garnish or soft mashed potatoes.