Fried puff pastry pies. Puff pastries with meat in a pan. Is it possible to fry puff pastry in a pan

What can be cooked puff pastry and in a frying pan, I found out when my oven broke down. Of course, a different batter is usually used for the pan. Well, I don’t like messing around with it, even with a store-bought one!) And there’s always not enough time ... In general, sometimes I cook puff pastries in a pan, which I want to tell you about today.

I took the usual puff pastry (in this case, yeast-free), a pack of cottage cheese, 1 egg, salt and red ground pepper:

Cottage cheese and egg sent to a bowl:

Mixed:

Seasoned with salt and generously sprinkled with pepper.

And mixed well again.

The filling is ready. We cooked pies together with a little nephew. It turned out that he is much better at sculpting them than me, by the way :)

So, we cut the dough into squares:

We put the stuffing on the dough:

It took a long time to decide what shape our pies would be. Plemyash wanted in the form of airplanes, but I am not yet capable of such culinary masterpieces, and we settled on triangles and rectangles:

We spread our pies (after poking them with a knife so that they do not swell to an incredible size, I had this too) on a heated frying pan with vegetable oil:

Cooking under the lid:

Until golden brown:

Ugly pies are my work, and those that are prettier are the work of a tribe :)

Of course, puff pastry is not so puffy when cooked in a pan. But it does not crumble, it turns out very tender and soft. The main advantage is the speed and incredible ease of preparation. Well, you can put any filling, I cooked with meat, cheese and herbs, ham, mushrooms, pears and cherries ...

Mix flour with salt, gradually pour in cold water and knead the dough until it acquires a homogeneous structure. Place the dough in a deep bowl, cover with clingfilm and let rise for 30 minutes. in the refrigerator, then lightly crush it and roll it into a rectangle shape. Top three on coarse grater margarine. We fold the dough in the form of an envelope, carefully pinching the edges. Place in the refrigerator for 20 minutes, then roll out and fold again with an envelope. We repeat this procedure 3-4 more times (each time after rolling out the dough must be placed in the refrigerator).

You can make interesting and tasty sweets from puff pastry: croissants, pies, puffs, ears, strudel, pies, cookies, cakes and cakes. Desserts made from puff pastry will especially delight children, because pastries can be given any interesting shape.

I recently discovered just amazing sweet pastries that you can cook with my miracle gas grill pan. I was pleasantly surprised that puffs are prepared very easily, simply, quickly, and most importantly - it turns out so tasty that nothing remains of such a significant amount of cakes.

Our family is very fond of all pastries made from puff pastry - it's just sheer splendor. I can tell you a secret - when I cooked such puffs for the first time - I was with my mother, and my dad ate them all alone - without even leaving anything for my husband (he also just loves puffs). These are how delicious they turn out, and most importantly, they cook quickly, so your family or guests who are about to appear on the doorstep will be surprised by such a delicious sweet served by you for tea, especially since it won’t take you much time.

Would need:

Puff pastry without yeast (or yeast) - 1 pack. (500gr.)
Powdered sugar - to taste.

How to cook delicious, tender puffs at home:

Remove the puff pastry from the freezer directly in the package and transfer to the refrigerator. Let it thaw a little, the dough should not be completely thawed. This time I had dough in a roll. We take it out of the package, unfold it and start cutting (I have a special device, a wheel for cutting dough, or you can use a regular knife) I cut the dough into stripes - rectangles and immediately spread it on a wire rack - not tightly to each other.

We cover the grill-gas pan with a lid (we have already turned on the gas) and detect exactly 5 minutes. We open the lid and take out very well-risen cakes-puffs on a plate.

Sprinkle them immediately with powdered sugar. So we make all the puffs or the volume that you need. In the meantime, we put the kettle on and call everyone to the table to take a sample.

Fans of puff pastry will understand me. It's impossible to explain - you have to try!

In the event that you do not have such a miracle pan at home, you can cook such puffs simply - in a conventional oven (gas or electric). Everything is extremely simple - we also cut the defrosted puff pastry into portioned pieces, put it on a baking sheet greased with plain water (this can be done simply with your hands) and send it to the oven, preheated to 200-220 degrees.With this method of baking, it will take a little more time - about 10-15 minutes.

It all depends on your test of course. Sometimes it takes a little less time to rise the puffs, or vice versa - a little more. The method of preparing puffs does not affect the taste - they always turn out very tasty, tender and are eaten just in a matter of minutes.Of course, after baking the puffs, they need to be sprinkled through a sieve powdered sugar or add any sweetness: jam, jam, boiled condensed milk or any cream to your taste.

I wish you all a pleasant tea party, Svetlana and my website!

You will find in the recipe with a photo

Today I will show you how to do lobiani from puff pastry in a frying pan without oil.

Lobiani is a kind of khachapuri, only the filling, instead of cheese, is made from beans.

There are varieties of this Georgian dish…

Not everyone is "given" the dough. I know people who are excellent cooks, but do not know how to start the dough. Somehow it doesn't work for them...

Fortunately now there are no problems, I went and bought it. I also rarely drive.

I usually use the services of a trusted bakery. There is always a variety of fresh dough.

But just in case you can't go to the bakery, I keep store-bought frozen puff pastry at home.

From this dough I will bake lobiani.

Compound

kidney beans

black pepper

Cooking

In order to properly cook the beans, they must first be soaked in drinking water for several hours. I soaked overnight.

Beans can be taken in any color. This time I cook from white.

Then the old water must be drained, the beans washed clean and put to boil.

Pour the beans into the pan, pour two fingers above the water and boil at a low temperature. I prefer to cook useful way heat treatment - .

Until we salt. It will cook for two to two and a half hours. During this time, thaw the dough.

It will take some time for the beans to cool slightly. When it stops being hot, make a puree out of it.

You can use a blender for this. I will do this with an ordinary pusher.

The puree can be patchy, though some whole beans may be found.

Now salt, pepper a little and add vegetable oil- I added two tablespoons to a glass of beans.

In the original, rendered mutton or pork fat is added. But since the recipe is vegetarian, I add olive oil.

Mix well and start making balls. The size of the bean ball per piece should be the same as the dough ball.

Put a ball of stuffing on the dough plate and wrap it up. First we connect and blind the opposite corners, then the opposite sides. This process is somewhat reminiscent of modeling.

When there are no gaps left, we begin to “flatten out” our lobiani.

First we crush with our hands, more precisely with our fingers.

Only not with tips, but with completely internal planes. Alternately, first a little on one side, then turn over and continue on the other.

So we alternate several times. When the thickness is 2-3 centimeters, take a rolling pin.

We also carefully roll it out alternately, then on one side, then on the other, so that the thickness becomes five to seven millimeters.

We heat the pan (!) Without oil. The temperature should be average.

We send the first "pancake" to the pan.

After a few minutes, one side is baked, turn over to the second. While frying, roll out the next one.

After we remove the first one, wipe the pan with a dry towel, and start cooking the second one.

A non-stick frying pan works best. In such a pan I cook and,

When the lobianis are ready, serve.

You can add sour cream or some sauce. The site has a heading “sauces”, but not everything is there, there are sauces in the “raw food” section, you can find something there.

That's all for now. Good health and bon appetit!

Puff pastry is very common: it is used for pies, puffs, cakes, pizza, khachapuri, sweet products and much more. Dishes prepared from such a dough are very tender, multi-layered and simply crumble when broken. And the dough itself is crispy, with a delicate and soft inner layer. Let's tell you one secret - puff pastry in a pan turns out to be just as tasty as in the oven.

But, despite this, every housewife will immediately answer that it is better to buy puff pastry ready-made, because the process of its preparation is very long, albeit simple. But there are also hostesses who are not afraid of difficulties and prefer to cook puff pastry on their own. Here is the recipe for its preparation.

Required ingredients: flour, margarine, egg, salt and water.

Proper dough preparation technology requires kneading two different types test.

The first type - take 200 g of margarine and mix it with 2/3 cup of flour. Margarine is better to rub on a grater or finely chop. Set aside the resulting mass and proceed to the next test.

The second type - take 1 egg, break it into a glass and mix well. After that, add cold water there to make about 2/3 cup. Now we salt it all, mix it and pour it into a bowl with 2 cups of flour. To make the dough more elastic, you can add a pinch of citric acid to it.

After the dough is kneaded, it needs to be rolled out into a layer, not very thin. On top of this layer, the first type of dough is laid out, and wrapped in an envelope. Now all the dough is removed for half an hour in the refrigerator.

After 30 minutes, the dough is taken out of the refrigerator, rolled out again, folded and put into the refrigerator. This procedure is repeated 3-4 times.

While the dough is in the refrigerator, you can prepare the filling for future products. Puff pastry in a pan is better with different meat stuffing. Even simple sausages wrapped in such a dough are very tasty.

Fry items on hot sunflower oil, over low heat and preferably in a heavy-bottomed pan.

Puff pastry makes delicious, light and crispy products. Most often, puff pastry is used for baking with sweet stuffing. Sweets from puff pastry will decorate any table. To please yourself and loved ones with such a dessert, first prepare puff pastry, for which you will need: 500 g of flour,? glasses of cold water, tsp salt, 250 g margarine or butter.

Mix flour with salt, gradually pour in cold water and knead the dough until it acquires a homogeneous structure. Place the dough in a deep bowl, cover with clingfilm and let rise for 30 minutes. in the refrigerator, then lightly crush it and roll it into a rectangle shape. Top three on a coarse grater margarine. We fold the dough in the form of an envelope, carefully pinching the edges. Place in the refrigerator for 20 minutes, then roll out and fold again with an envelope. We repeat this procedure 3-4 more times (each time after rolling out the dough must be placed in the refrigerator).

Making puff pastry is a rather laborious process that requires certain skills. To cook it correctly, you need to know some features: flour must be sifted to enrich it with oxygen; the water should be cold enough (you can use milk, but the dough in this case will turn out to be less elastic); the fatter we make margarine or butter, the more magnificent the pastries will turn out; to improve elasticity in the dough, you can add a pinch of citric acid.

For all lovers of quick home baking, we offer to make fried puff pastry pies according to our recipes. The filling in them can be absolutely anything you want.

Puff pastry pies with jam

Ingredients:

ready-made puff pastry - 520 g;
thick jam- 300 g;
starch - if necessary;
flour;
vegetable oil.

Cooking

Cover the puff pastry with cling film and thaw completely.
Then we roll it out on a table powdered with flour into a thin layer.
Cut into small equal squares.
If the jam is not thick enough, add a little starch to it.
We spread a little filling in the center of each blank, connect the corners of the square and pinch them.
Fry puff pastry pies in hot oil, first on one side, and then turn over to the other.

Pies with mushrooms from puff pastry

Ingredients:

- 525 g;
fresh champignons - 510 g;
dry rice - 205 g;
vegetable oil - 45 ml;
fresh greens;
spices.

Cooking

Before you start making pies, defrost the puff pastry.
Without wasting time, we wash the mushrooms, process them and cut into thin plates.
Fry the mushrooms in vegetable oil, salt to taste, about 15 minutes.
Boil rice in advance until tender, rinse with hot water and transfer to a plate.
Sprinkle generously with black pepper and chopped herbs.
Combine the cooled rice with mushrooms and mix gently.
Put the puff pastry on the table, sprinkle with flour and roll out thinly.
We cut it into squares and put the filling in the center of each blank.
We fasten the edges of the puff pastry tightly and fry the pies in a pan in heated vegetable oil until golden brown.

Meat pies prepared according to this recipe are soft, fragrant, with hearty and delicious stuffing. They are nice to eat both hot and cold. Pies do not stale for a long time, but, most likely, they will not have time to stale!

We propose to prepare meat pies from ready-made puff pastry.

For test:
- ready-made puff pastry frozen - 2 kg
- vegetable oil for frying pies

If you decide to cook puff pastry, use the recipe on our website:
puff pastry for pies

For filling:
minced pork - 1 kg.
- onion - 4-5 pcs.
- eggs - 2 pcs. (for greasing pies)
-salt - to taste
- ground black pepper - to taste

Puff pastries with meat in a pan

1. Prepare the pie filling. To do this, peel the onion, cut into cubes and fry in vegetable oil until slightly golden.

2. Then add onions to the skillet. minced pork and fry until done. At the end, salt and pepper to taste.

3. Defrost purchased puff pastry (about half an hour, see instructions on the package).

4. Unroll the defrosted dough on the table and roll it out a little.

5. Cut out small cakes for pies.

6. Put the cooled meat filling in the middle of each cake and make pies.

Puff pastry is a delicious product for those who love a variety of pastries: pies, samsa, puffs, pies, cakes and other types of culinary products. The main component of this type of dough is oil. Thanks to this component, it is easy, pleasant and convenient to work with him. The dough is elastic and smooth.

What is puff pastry

Unleavened and yeast are types of puff pastry. Whatever it is, flour and butter remain essential components. Preparing such a dough is a rather laborious process, so many people prefer to buy frozen semi-finished products.

Puff pastry gets its name from the way it is made. It must be repeatedly and very thinly rolled out, avoiding tearing, folded and rolled out again. In this case, an important aspect is that the dough should be cool. That is why, after rolling each layer, it is placed in the refrigerator, previously wrapped in cling film so that it does not lose moisture and remains elastic.

Is it possible to fry puff pastry in a pan?

Any housewife knows that ordinary dough can be baked in the oven and fried in a pan in preheated oil. Does this rule apply to puff pastry? The answer is unequivocal: of course, yes. Now you will not have a question whether it is possible to fry puff pastry in a pan. But there are small nuances regarding the frying process.

If you decide to make a cake or lobiani, then the cakes need to be rolled out in a very thin layer and fried without oil at medium temperature. As for pies, pies, puffs and other stuffed products, they are cooked in heated sunflower oil over low heat and preferably in a pan with a thick bottom.

It is necessary to ensure that the products are not drowned in oil, because the dough itself is already oily. Otherwise, they will turn out greasy and tasteless. And don't forget to cover the pan with a lid so the dough can rise a little.

Puff pastry brushwood in a frying pan

Brushwood is one of the favorite treats for both adults and children. It is very tasty and quite easy to prepare. Is it possible to fry puff pastry in a pan when making such a dish? Of course.

To prepare the dough, we need the following products:

Milk - one glass.
Chicken eggs - two pieces.
Wheat flour premium- one kilogram.
Powdered sugar - 100 grams.
Vegetable oil - 200 milliliters.
A pinch of salt.
Vanillin - optional.

So, take two chicken eggs, beat with a whisk or fork, then add a glass of milk room temperature and a pinch of salt. We mix everything thoroughly. After that, we begin to gradually introduce flour in small portions. Our dough should turn out cool. Then we put it in a bag or loosely wrap it with cling film and let it rest for about half an hour.

After the dough has dispersed, we divide it into several small parts and roll out each bun with a very thin layer, about 2-3 mm. The thinner the better. Next, roll the dough into a roll and cut it into pieces. We form our sickness. You can make bows, roses, spirals, as you like.

We take a large frying pan, pour vegetable oil into it and put it on the stove. When it is very hot, put our brushwood there and fry until golden brown over high heat. After frying, we give our confectionery cool and only after that sprinkle with powdered sugar, otherwise it will simply melt.

For this recipe, we need store-bought puff pastry and sausages. We roll out a thin layer of dough, about 3-4 millimeters, cut it into long strips and wrap the sausage. If frying sausages in a pan, they should be boiled first.

Summarize. Is it possible to fry puff pastry in a pan? From all of the above, a positive answer follows. This is a matter of taste - someone likes to fry, and someone likes to bake.

The second type - take 1 egg, break it into a glass and mix well. After that, add cold water thereto make about 2/3 cup. Now we salt it all, mix it and pour it into a bowl with 2 cups of flour. To make the dough more elastic, you can add a pinch of citric acid to it.

While the dough is in the refrigerator, you can prepare the filling for future products. Puff pastry in a pan is better with various meat fillings. Even simple sausages wrapped in such a dough are very tasty.

Puff pastry makes delicious, light and crispy products. Most often, puff pastry is used for making pastries with a sweet filling. Sweets from puff pastry will decorate any table. To please yourself and loved ones with such a dessert, first prepare puff pastry, for which you will need: 500 g of flour,? glasses of cold water, tsp salt, 250 g margarine or butter.

Mix flour with salt, gradually pour in cold water and knead the dough until it acquires a homogeneous structure. Place the dough in a deep bowl, cover with clingfilm and let rise for 30 minutes. in the refrigerator, then lightly crush it and roll it into a rectangle shape. Top three on a coarse grater margarine. We fold the dough in the form of an envelope, carefully pinching the edges. Place in the refrigerator for 20 minutes, then roll out and fold again with an envelope. We repeat this procedure 3-4 more times (each time after rolling out the dough must be placed in the refrigerator).

In this article, we decided to tell you how to cook puff pastry in a pan quickly and easily. This dough can be used for different pastries and even for cakes, but most importantly, when preparing the dough, you will not overwork!

Ingredients

Step-by-step recipe for making Puff pastry in a pan with a photo

So, let's get down to cooking puff pastry together:

First you need to get the butter from the refrigerator, put it on the table to melt.

Then into the melted butter beat in the egg, mix the ingredients well.

Pour sugar, salt into the resulting creamy - egg mass, pour in a little vinegar and water, mix again.

Now start adding flour to the resulting mass and knead the dough similar to plasticine.

Cover the bowl with cling film and refrigerate for 20 minutes.

Then take out the dough mass, divide it into parts, roll each one and send it to fry in a dry, heated frying pan. Fry the cakes on both sides, and then you can grease the cakes with your favorite cream, jam, jam or condensed milk. That's it, the puff pastry in the pan is ready!

Video recipe Puff pastry in a pan

So, in order to cook pies according to this recipe, you will need:

Ingredients:
puff pastry without yeast - 500 grams;
low-fat cottage cheese - 200 grams;
chicken eggs - 1 piece;
salt - to your taste;
red hot ground pepper - to your liking;
vegetable oil - 4 tablespoons.

Well, let's get cooking:

Immediately take out the puff pastry, it should be rolled out in layers.
Next, you need to send cottage cheese into a bowl, beat in an egg, mix the ingredients.
Now you need to add salt, pepper to the curd - egg mass, mix again, that's all you can forget about the filling for now, it's ready.
Next, the test layers should be cut into squares.
On all test squares, you need to put the filling in the middle and give the products the shape of pies.
Now the frying pan is next in line, it should be put on fire, heat the vegetable oil, send the pies to fry on both sides, they should become golden brown. That's it, soft and tender pies ready!

Enjoy your meal!

Required ingredients: flour, margarine, chicken egg, salt and water.

Proper dough preparation technology requires kneading two different types of dough.