Pies with cottage cheese - ruddy pastries, which have rightfully won a place in the kitchen, bring variety to the monotonous diet. What is the nutritious filling that calls for taste experiments, or the traditional dough, the ways of which there are a great many. Putting it all together, we must admit - there is nothing better than homemade muffins.

How to cook pies with cottage cheese?

The filling of cottage cheese for pies is the main component, which in the hands of a real master can transform beyond recognition. The versatility of the product lies in its use: it perfectly accepts sweet additions and gets along well with salty ones. As a result - a change not only in the taste of the product, but also in the form of presentation.

  1. The secret of the filling is crumbly and squeezed cottage cheese. If the product is wet, it should be squeezed through cheesecloth.
  2. For a filling with a “melting” consistency, wipe the cottage cheese through a sieve or beat in a blender.
  3. For sweet stuffing use fatty cottage cheese, if it is dry - add a couple of tablespoons of milk or cream.
  4. Add an egg to the crumbly curd.

Pies with cottage cheese from yeast dough


Cottage cheese pies in the oven are a classic popular muffin, invariably associated with a warm home environment. and slightly sweet curd filling form a strong tandem, which, when ready, will become a universal snack for any table. This recipe will once again remind you of traditional pastries.

Ingredients:

  • yeast - 30 g;
  • milk - 200 ml;
  • flour - 850 g;
  • egg - 2 pcs.;
  • butter - 45 g;
  • sour cream - 40 g;
  • cottage cheese - 250 g;
  • sugar - 120 g;
  • vanillin - 10 g;
  • vegetable oil - 40 ml.

Cooking

  1. Dilute yeast and 30 g sugar in milk.
  2. Pour the mixture into the flour.
  3. Add 50 g sugar, 1 egg, both oils, sour cream.
  4. Knead the dough and set aside.
  5. Enter the egg, vanillin and 40 g of sugar into the cottage cheese.
  6. Form cakes, fill, shape.
  7. Baked pies with cottage cheese are cooked for 20 minutes at 220 degrees.


Pies with cottage cheese fried in a pan - fast option nutritious and high-calorie snack, perfect for fans of crispy pastries. simple products and work with yeast dough, which does not require virtuosity, within an hour will provide the result - lush, fried pies, which can always be warmed up when cooled down.

Ingredients:

  • flour - 750 g;
  • water - 200 ml;
  • oil - 60 ml;
  • yeast - 35 g;
  • sugar - 1 teaspoon;
  • egg - 1 pc.;
  • cottage cheese - 250 g

Cooking

  1. Dissolve yeast, add sugar.
  2. Add flour, 20 ml butter, knead and set aside.
  3. Mix cottage cheese with egg.
  4. Divide the dough into segments, start.
  5. Fry the pies with cottage cheese until golden brown.

Puff pastry pies with cottage cheese



Puff pies with cottage cheese - a universal solution for ruddy baking at home. If you have store-bought dough and fresh crumbly cottage cheese, it will not take more than half an hour to create such a product, and even less to eat it. Quick pies from the “easy and simple” category do not require modeling and are always tasty and in demand.

Ingredients:

  • puff pastry - 500 g;
  • cottage cheese - 300 g;
  • starch - 20 g;
  • sour cream - 50 g;
  • egg - 1 pc.;
  • sugar - 50 g.

Cooking

  1. Add starch, protein, sour cream, sugar to cottage cheese.
  2. Cut the dough, fill it, connect the edges.
  3. Lubricate with an egg and send puff pies with cottage cheese to the oven for 20 minutes at 220 degrees.


Pies with cottage cheese - a recipe in which each nation revealed its gastronomic features and techniques. Bulgarian cooking became famous for "ruguvachki" - cakes with cottage cheese filling and fresh herbs. Crispy pastries, similar to chebureks, are juicy, simple and do not require effort, and therefore, have won recognition from our housewives.

Ingredients:

  • flour - 600 g;
  • butter - 100 g;
  • boiling water - 250 ml;
  • cottage cheese - 650 g;
  • green onions - a bunch;
  • fresh dill - a handful;
  • salt - a pinch.

Cooking

  1. Melt butter in boiling water, add to flour, stir.
  2. Form cakes, roll out.
  3. Rub cottage cheese with herbs.
  4. Start the cakes.
  5. Fry Bulgarian pies with cottage cheese in a hot frying pan.

Pies with cottage cheese and herbs



Fried pies with cottage cheese and herbs - it's not just hearty meal, able to instantly satisfy hunger, but also a pleasant addition to diet meals. Piquant with garlic and herbs will perfectly complement unleavened soups, affect the taste of snacks from fresh vegetables, thereby diluting the lenten menu somewhat.

Ingredients:

  • flour - 600 g;
  • sour cream - 350 g;
  • margarine - 120 g;
  • sugar - 100 g;
  • soda - a pinch;
  • egg - 2 pcs.;
  • cottage cheese - 300 g;
  • fresh dill - a handful;
  • garlic clove - 2 pcs.

Cooking

  1. Pour soda into flour.
  2. Combine margarine, eggs and sour cream. Whisk.
  3. Add to flour and knead.
  4. Rub cottage cheese with garlic and herbs.
  5. Form cakes, fill and fry pies with cottage cheese.

Pies with cottage cheese on kefir



They will not take time and will surprise you with splendor if the dough is kneaded on kefir. The advantages of this recipe are undoubted: a tender and airy mass is prepared in a matter of minutes, does not require a long “rest” and in an instant turns into a ruddy product, adjacent to the curd filling chosen to taste.

Ingredients:

  • flour - 350 g;
  • egg - 1 pc.;
  • sugar - 200 g;
  • kefir - 250 ml;
  • oil - 35 ml;
  • soda - a pinch;
  • cottage cheese - 300 g;
  • apple - 2 pcs.

Cooking

  1. Mix flour with soda and 75 g of sugar.
  2. Add egg, kefir, butter and stir.
  3. Combine cottage cheese with grated apples and 125 g of sugar.
  4. Form cakes, fill and fry sweet pies with cottage cheese.

Pies with cottage cheese and raisins



The recipe for pies with cottage cheese in the oven is famous for its traditions and excellent taste. Classic version yeast dough relevant at all times, especially when it comes to baking with fillings. Heat treatment contributes to the preservation of useful and nutritious substances. dairy product, which is very important when using.

Ingredients:

  • flour - 800 g;
  • milk - 300 ml;
  • water - 65 g;
  • oil - 100 g;
  • egg - 2 pcs.;
  • yeast - 35 g;
  • cottage cheese - 450 g;
  • raisins - 150 g;
  • powdered sugar - 100 g;
  • sugar - 10 g.

Cooking

  1. In water, dilute the yeast, 10 g of sugar and a spoonful of flour.
  2. Dilute part of the flour with milk, pour in the yeast.
  3. Mix and set aside.
  4. Add the remaining flour, egg and oil to the dough, knead.
  5. Add powder, egg and raisins to cottage cheese.
  6. Roll out the dough, start and bake for 15 minutes at 200 degrees.


A recipe in which there is always a place for culinary fantasy. fresh greens and hot spices- classic companions of fresh curd filling. This recipe does not challenge the usual combination in any way and offers to add piquancy with salted cheese. Ready dough will greatly speed up the process.


What could be tastier home baking? Yes, if it is also pies with cottage cheese, apple and cinnamon! Fragrant, fresh, tasty, they call the whole family to the table.

And let nutritionists tell us that baking is not very healthy food, we then know that , meat or lean pie with mushrooms and potatoes - this is a dish that is not only possible, but you also need to allow yourself sometimes!

But not every hostess knows how to properly prepare the curd filling for pies. It seems to be nothing complicated and wise, but there are certain rules, following which you can get excellent minced curd. This is where we'll start!

Making fillings for cottage cheese pies: recipes that have been tested for decades

To begin with, we will determine that the filling for cottage cheese pies is sweet and salty. Salty is prepared for small snack pies, usually made from puff pastry or lean dough.

But the sweet curd filling for pies is suitable for pies, cheesecakes and other pastries. As for the salty filling, then the best recipe like this: for 0.5 kg of fatty cottage cheese, take a pinch of salt, 1-3 tbsp. l. sour cream and mix well. Add 1 a raw egg, freshly chopped greens, stir and you can bake puff snack pies with delicious filling.

Sweet curd filling for pies is prepared with various additions:

  • sugar;
  • condensed milk;
  • jam;
  • jams.

You can use what you have at home. But don't forget the following tips:

  1. For 1 kg of medium-fat cottage cheese, you need to add 1-2 raw chicken eggs;
  2. The fatter the cottage cheese, the tastier the filling;
  3. cottage cheese or curd product for minced meat should not be raw. If this happened and the curd “went away” with whey, put it on gauze in a sieve and let it drain;
  4. Sweet components of loose and solid nature (sugar, dryish honey, candied jam) must be mixed with liquid or semi-liquid ingredients: cream, sour cream, thick natural yogurt. But don't overdo it!

And, most importantly, minced meat in pies with cottage cheese must be kneaded very carefully. Grains, lumps of cottage cheese or unmixed pieces with a raw egg are not at all tasty in ready-made pastries.

Advice! It doesn’t matter if the filling for pies is made from cottage cheese or something else, the consistency should be thick enough. Cottage cheese can be thickened, for example, semolina. A pinch of cereal added to minced meat will help bind all the ingredients.

Cottage cheese pies: everyone loves it!

Are you just starting your exciting journey into the culinary world and want to pamper your family with something delicious?

Try to make pies curd dough, there is nothing simpler than this, only if you buy pastries in cooking. But why feed your relatives with store-bought ones when dough pies with cottage cheese are prepared in literally 40 minutes. So, what is required for the test:

  • 1/4 kg of fresh medium-fat cottage cheese;
  • 2 raw chicken eggs for dough and 1 yolk for greasing baking;
  • 1 small pinch of salt;
  • 0.5 st. odorless vegetable oils;
  • 350-400 gr. sifted flour;
  • 1.5 tsp baking powder.

Clean bowl, knife and rake. You can start. Your cottage cheese is normal dry, but very lumpy - rub it with salt with a wooden spoon. Now beat the slightly beaten eggs into the mass, add butter and flour mixed with baking powder. The dough must be kneaded very carefully, it is extremely tender and does not like it when it is strongly wrinkled. Flour can be added in portions, dusting as needed. Once all the flour is "taken" by the dough, roll the mass into a ball, cover with a towel and let it rest for about 15-25 minutes. In the meantime, you can take on the filling.

Advice! Curd dough pies can be made with any minced meat: meat, vegetable, fish or mushroom.

Try pies with cottage cheese from cottage cheese dough or with green onion and an egg, you will be satisfied with the result. Bake products in the oven at 200 C for about 35-40 minutes. Before placing in the oven, it is better to grease the surface of the pies with raw yolk.

  • Chicken eggs - 2 pcs.;
  • Dry yeast - 1 pack standard (you can take "Saf Moment").

    • How to do butter dough in pies with cottage cheese in the oven:

    1. Put a dough of yeast and milk. Let the yeast disperse into the liquid;
    2. Add soft (it is better to melt a little) butter, sugar, eggs - knead;
    3. Gently fold in the flour. It is best to do this half a glass at a time and mix thoroughly.

    The dough is ready, it needs to rise. And now remember your favorite cottage cheese pies from childhood, the recipe of which you remember, and make the filling. You can make cottage cheese with honey, sugar, jam or whatever - the choice is yours. As soon as the stuffing is ready, roll the dough into small balls, then a cake, put the filling, pinch the pies and place them on a greased baking sheet. While the pastries are resting (about 15-20 minutes), turn on the oven at 180-200 C and set the table in half an hour, excellent pies with cottage cheese in the oven are ready!

    Fried pies with cottage cheese - an instant treat for guests!

    Agree that sometimes guests are quite "inopportunely". It seems to be glad to see, but there is nothing to drink tea with. Even worse, if the shops are already closed or the breeze is walking in the wallet.

    For this case there is excellent recipe – fried pies with cottage cheese. They are prepared in just half an hour, and the taste is so good that you don’t see your guests until the morning! So, to pamper everyone with yummy, you need this:

    • 1 kg of cottage cheese;
    • 2-3 chicken eggs;
    • 6 art. l. Sahara;
    • 300-400 gr. flour;
    • 1.5 tsp baking powder;
    • 0.5 st. vegetable oil;
    • 150 gr. butter(melt for filling);
    • Oil for frying.

    Make the dough from flour, 0.5 kg of cottage cheese, eggs, 1 tbsp. l. sugar (you can not add), half a glass of butter, baking powder and flour. The dough is kneaded instantly! It is soft, smooth and very well sculpted. Well, from the rest of the ingredients, quickly figure out the filling. By the way, instead of sugar, you can take any sweetness that is in the house: honey, condensed milk or jam.

    Fry the pies until cooked in a pan, gently turning over. Put the finished fried pies with cottage cheese on a napkin and you can serve! By the way, instead of melted butter, it is very good to add sour cream or yogurt to the filling. But minced meat should not be very raw.

    Saturday, August 13, 2016 12:58 pm + to quote pad

    Cottage cheese in the filling for pies in hands experienced hostess can undergo such metamorphoses that not everyone will immediately be able to recognize what such an airy, tender, unusually delicious stuffing. The versatility of cottage cheese for its use as a filling lies in the fact that it goes well with sweet ingredients, and with cheese, salt, herbs. That is, the filling of cottage cheese for pies makes it possible to please every taste. With it, you can cook sweet puff pastry pies or unsweetened ones - fried, baked ...

    Unsweetened curd fillings

    Stuffing with eggs and herbs

    Ingredients:

    Cottage cheese - 300 g;

    • Hard boiled eggs - 2 pcs.;
    • Green onion - a bunch, 100-150 g;
    • Dill - a few branches;
    • Salt - to taste.
    • How to cook:
    1. Grate eggs or cut into cubes.
    2. Chop greens.
    3. Rub the curd well. After that, mix all the ingredients and salt.

    You can immediately put all the ingredients in a blender and beat. If the filling crumbles, you can add a raw egg or softened butter there.

    With onions and cottage cheese

    • Cottage cheese - 0.5 kg;
    • Onion - 2-3 heads;
    • Salt, pepper - to taste.

    How to cook:

    1. Grind chopped onion and cottage cheese in a blender.
    2. Add enough black pepper and mix well. Salt. The filling will be juicy, similar in taste to chopped meat and slightly sweetish - from onions. Very good for fried pies or chebureks.

    Curd filling with suluguni

    • Suluguni cheese - 250 g;
    • Fat cottage cheese - 250 g;
    • Sour cream - 2-3 tbsp. spoons;
    • Greens (parsley, basil, mint) - on a branch;
    • Salt, pepper - to taste.

    Cooking method:

    1. Pass all the ingredients through a meat grinder or mix in a blender.
    2. Seasonings to taste with salt and pepper. Add sour cream.

    The filling can be used for puff pastries or large open pie. Suluguni, if desired, is successfully replaced with cheese or other pickled cheese.

    Curd stuffing with garlic

    • Fat cottage cheese - 300 g;
    • Garlic - 2 cloves;
    • Sour cream - 3 tbsp. spoons;
    • Dill and parsley - a couple of branches;
    • Salt, pepper - to taste.

    How to cook:

    • Cottage cheese wipe until a homogeneous consistency.
    • Grind greens and garlic, mix with cottage cheese.
    • Add salt and pepper to taste and season the resulting mixture with sour cream. Do not add a lot of sour cream at once, so that the filling does not turn out to be liquid.

    Who among us does not love ruddy pies with cottage cheese, cottage cheese pies or casseroles? But the appearance and taste of such dishes entirely depend on the cottage cheese filling, which you need to cook correctly! You may think that this is a completely insignificant culinary process, but it is he who is decisive when baking the dish itself - the filling must be uniform and velvety. Then your pies will not swell during baking, the casseroles will not crack, and their contents will not leak out of the pies.

    Remember that the most important thing in baking is the filling!

    You will need:

    • 250 g cottage cheese of any fat content
    • 1 egg
    • 80 g granulated sugar
    • 3 pinches of salt

    Cooking

    1. Cottage cheese for the filling is best to choose homemade - it has more useful vitamins and minerals. The fat content of the dairy product does not play a special role, but if you like the filling to be more juicy after baking, then choose fatty cottage cheese. Pour it into a deep container or into the bowl for a food processor and pour it into it granulated sugar and salt. Salt must be added, as it neutralizes the sweetness of the dish.

    2. Then break the pre-washed chicken egg into the container. Can also be used quail eggs based on 1 chicken egg - 3 quail. Puree with an immersion blender or puree the cottage cheese with the rest of the ingredients in the bowl of a food processor until smooth. Optionally, you can add vanilla sugar or extract, cinnamon, steamed raisins, poppy seeds, dried apricots, etc. to it.


    Well, who doesn't love the aroma of fresh baked goods? But this is a guarantee of coziness and comfort that a woman creates in a strong family. As my grandmother said, in a house where there is no smell of bread, a man does not stay long. At the same time, he never needs to be restrained, if he has already decided to leave, then there are reasons for that, and often it is the fault of the woman. Because it is a woman who makes a man successful, as well as unsuccessful. If she cannot or does not want to give her beloved so much support, love and warmth that he is ready to move mountains for the sake of the family (and instead only "nags" him and blames him for all his problems), then sooner or later he will leave, or in free swimming, or to one that will appreciate it. I also often cook pancakes. I use one like this.
    And in order not to regret the ruined family happiness later, it is better to take care of relationships constantly and above all, learn how to cook well and tasty. This is actually not such a complicated science, you just need to want to. Of course, yeast dough tarts are not the best. simple baking so beginners can use store-bought dough. Well, now I’ll tell you how best to make cottage cheese filling for yeast dough pies. I cook pies different fillings, so I want to offer you this.
    It is only important to take a good, fresh cottage cheese, preferably fatty, then it will be more juicy in the finished baking. I sometimes make stuffing out of homemade cottage cheese, then the cheesecakes are obtained just overeating. And to get so amazing delicate taste, to the curd I always add raw chicken yolk. For flavoring, I take either vanilla sugar or vanillin essence.



    Ingredients:

    - fresh cottage cheese (fat content not less than 18% - 250 gr.,
    - white crystalline sugar - 2-3 tablespoons,
    - egg yolk - 1 pc.,
    - vanilla sugar - 1 p. or vanillin on the tip of a knife.

    Cooking




    For such a filling, we take only the freshest cottage cheese. (If you have had it for a couple of days, then it is better to use it for another dish, such as pudding or cheesecakes).
    There is no need to grind the cottage cheese on a sieve (as, for example, for a cheesecake), so we just knead it with a fork to just break up the lumps.



    Next add sugar.
    Then we break the chicken egg and separate the yolk from the protein separately. (White makes wonderful meringues!)
    Add the egg yolk to the curd and mix well.



    After pouring vanillin or vanilla sugar and carefully rub with a fork.





    As soon as we knead the mass, we immediately use it for stuffing cheesecakes. The filling of cottage cheese for cheesecakes from yeast dough turns out to be very tasty. I offer you another delicious recipe.



    Enjoy your meal!