Tender chicken liver in sour cream recipe. The best chicken liver recipes with sour cream

One of the most simple options cooking chicken liver is frying it in sour cream sauce. Chicken liver in sour cream with onions is incredibly tender and juicy, and its preparation does not take much time and does not require much effort. In addition, the aromatic sour cream sauce goes well with pasta and potato dishes, so you can use it as a gravy for them.

Taste Info Second: by-products

Ingredients

Chicken liver - 0.3 kg;
Onion - 1 pc.;
Sour cream 20% - 3-4 tablespoons;
Butter - a small piece;
Wheat flour - 25 g;
Water - 1/2 cup;
Salt and black pepper - to taste.

How to cook chicken liver in sour cream with onions

First, start preparing the onion. It must be cleaned and chopped into thin half rings.

Next, prepare the chicken liver. It is recommended to use fresh chilled offal. Since the frozen liver, during the cooking process, it will not be fried, but stewed, while releasing a fairly large amount of juice. Such a liver will result in less juicy and without appetizing crust. It is also worth paying attention to the color and structure. The color of the chicken liver should be red-brown, and the texture is dense and glossy. Before frying, the offal must be washed, slightly dried, cut off the existing veins, cut into halves. If desired, you can cook the liver in whole pieces.

Fry the chopped onion until soft butter.

Then add the prepared chicken liver to the onion.

Fry the ingredients, stirring occasionally, until a delicious ruddy color and light crust appear.

Pour cold water into the pan and mix the ingredients thoroughly, trying to break up any lumps that form.

At this stage, the ingredients must be salted and peppered to your taste, and then, stirring constantly, simmer for 3-5 minutes.

Add sour cream and stir again quickly.

After you introduce sour cream, continue the cooking process for no more than 2-3 minutes. Otherwise, sour cream may "curl".

Braised chicken liver in sour cream - ready. This dish turns out to be quite tender and at the same time satisfying, so the side dish should be selected light, not weighing down. It can be pasta and fresh vegetables. Enjoy your meal!

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Tips

We showed the basic recipe for cooking chicken liver in sour cream with onions. You can also add chopped carrots to the onions during the cooking process. The combination of chicken liver and mushrooms will be very harmonious. Add mushrooms cut into thin slices at the stage of frying the liver and fry these products together. Then add sour cream.
In addition to sour cream, the liver can be stewed in cream. Chicken liver is very tender and tasty in itself, it does not need to be fried and cooked for a long time. Soaking in milk is also not necessary. Spices are also not needed. The most important thing to remember is that a delicious dish can only be obtained with chilled fresh liver. Thawed liver partially loses its structure and taste, it can also be prepared according to the above recipe. But if you have a choice, use fresh chilled liver. If you see that any pieces of the liver are spoiled, have an unnatural color, or they are falling apart, then cut them off and throw them away. Chicken liver is cheap product but choose the right one.

Braised chicken liver with onion and egg with sour cream

Poultry liver dishes have always been considered a delicacy due to their unique taste and useful properties. Rich nobles could feast on them only on great holidays, when the tables were bursting with an abundance of snacks prepared according to secret recipes court chefs. We learned the secret of one of these recipes and will be happy to share with you how to quickly and easily cook chicken liver fried with onions and eggs, stewed in sour cream. Your family and friends will be surprised and delighted with it delicate taste and appetizing aroma.

Andingredients:

Chicken liver - 500 g;
Chicken egg (table) - 1 pc.;
Sour cream - 200 g;
Wheat flour - 2 tablespoons;
Onion - 1 pc.;
Vegetable oil for frying - 50 g;
Spices: curry, salt, ground black pepper - to taste.

Step by step recipe with photo

You can use the liver fresh, chilled or frozen, its taste does not change from this. It is better to defrost in cold water or in the open air; do not use a microwave oven for this.

Rinse the prepared liver with water in a colander, drain the water completely, transfer to a bowl, add a raw egg to it.

Pour all the flour and spices into a bowl. Our recipe uses Indian curry curry. It is a bright yellow powder with a slightly spicy and slightly pungent taste. It will give the dish some piquancy and a wonderful aroma.

Mix all the ingredients well with a wooden spatula or spoon so that the liver pieces are completely covered with the mixture. Leave for a few minutes.

Meanwhile, fry in a pan vegetable oil(use half of the norm provided for in the recipe) finely chopped onion. Fry for no more than 5 minutes, the onion should be only slightly browned.

Soaked in spices and rolled in flour and egg, put the liver in another pan with heated vegetable oil, distribute the pieces in one layer. Fry over low heat for 5 - 7 minutes, then turn over to the other side and fry for the same time. Both sides should be golden brown.

Add fried onion.

We also put sour cream here. We mix all the ingredients, cover tightly with a lid, and simmer over low heat for about 20 minutes. If the sauce turned out to be too thick, you should dilute it by adding a couple of tablespoons of boiled water.

Ready. Soft, gentle, and very delicious liver can be served as a cold or warm appetizer, or with vegetables, pasta, mashed potatoes or rice.

Note to the owner:

Watch the time carefully when frying, if you accidentally overexpose the liver on fire, it will become tough and acquire a bitter aftertaste.
Onions, if you do not eat them, can be replaced with garlic or asparagus.
Vegetable oil can be used sunflower, olive or corn.
Gourmets of many countries give this dish a high rating, it is dietary, does not contain harmful cholesterol, and the taste is excellent.

lovers chicken offal you will like the taste of tender liver cooked in sour cream sauce.

It goes with any side dishes.

In combination with sour cream, dry liver, with bitterness in it, becomes a sweetish, pleasant-tasting dish that melts in your mouth.

To add flavor and aroma to sour cream sauce, various spices, herbs, and wine are sometimes added.

She is very helpful.

Therefore, it should be included in the diet regularly, especially since there are many recipes for preparing chicken liver both in sour cream and in other sauces.

It must be eaten for lung diseases, overwork, diabetes, fatigue, when vision is impaired, for quick recovery after childbirth, for pregnant women, for atherosclerosis.

The right choice of chicken liver

When choosing a chicken liver, you should know that it should have a brown color with its inherent burgundy hue, without any green spots.

This product is of good quality.

Then the product may be contaminated with salmonella from an unhealthy bird.

She must have no lymph nodes.

If it is fresh, then the smell is slightly sweet, if it is of poor quality, then with bitterness and a pronounced sour smell.

Chicken liver cooked in sour cream sauce

To prepare the dish you will need:

chicken liver - 400g;
onion - 1 piece;
carrots - 2 pieces;
olive oil - 2 - 3 tablespoons;
ground black pepper,
sour cream - 2-3 tbsp. spoons;
bay leaf - 2 pieces;
salt to taste.

The algorithm for performing work on cooking chicken liver in sour cream:

We present you a video that shows step by step how to cook chicken liver with sour cream:

Offal in sour cream and mushroom sauce

Chicken liver with sour cream prepared according to this recipe is a real feast for the stomach.

She is getting ready for creamy mushroom sauce under a fur coat.

It turns out unusually appetizing and tasty.

The beautiful golden-brown crust is also pleasing to the eye.

The dish can be prepared both daily and for the festive table.

You will need:

sour cream - 400-500 g;
chicken liver - 1 -1.5 kg;
onions - 2-3 pieces;
flour - 2 tablespoons;
mushrooms - 200-300 g;
breadcrumbs - 1-2 tablespoons;
olive oil -3-4 tbsp. frying spoons;
salt - a pinch.

Algorithm for cooking chicken liver with sour cream and mushrooms:

Peel the onion first, then cut into rings or half rings, fry in hot oil until well browned.
Wash the meat, cut into pieces of medium size, roll in flour. The best way to do this is not using a plate, but a plastic bag into which you need to pour the flour. Then send the liver in a bag with flour. Tie the bag tightly so that it does not come loose. Grab the end of this bag and shake gently. Each piece during shaking will be covered with a layer of flour.
Add these pieces to a deep frying pan with hot oil. Fry quite a bit - only 5-7 minutes. They will be raw inside, and on top they will have time to be covered with a decent crust. Season with salt, pepper spices.
The container in which you are going to bake the dish should be well smeared with oil. Then a layer of liver is laid out, on top is a layer of fried onions.
Mushrooms cut into strips, fry lightly, add sour cream to them. Salt, pepper a little and let it brew a little.
If you wish, you can add not mushrooms to sour cream, but ketchup, grated cheese, pasta.
A layer of onion is poured on top with sour cream-mushroom prepared sauce. A thin layer of breadcrumbs is poured on top.
We send it to the oven for baking at a temperature of 220 C for 20 minutes.

Braised chicken liver in sour cream with wine

chicken liver -600 - 700 g;
red dry wine - 250 g;
onion - 1 piece;
sour cream - 1 cup;
bacon - 200 g;
vegetable oil (for frying) - 3 tbsp. spoons;
pepper - a pinch;
salt - a pinch;
spices (to taste).

Cooking chicken liver with sour cream and wine like this:

Wash the offal, soak in milk, cut into small pieces, lightly fry until a crust appears.
Pour in wine and simmer for about 10 minutes.
Peel the onion, cut into half rings. Fry it in a pan along with bacon pieces.
Put a layer of pre-fried onion and bacon to the offal, top with a glass of sour cream. Add pepper, salt. Simmer all ingredients for another 15 minutes. The dish is ready.

What do we have for lunch? Soup! Yes, not simple, but with dumplings, thanks to which an ordinary dish can become completely new in taste.

Numerous recipes are in the article.

Where Napoleon cake came from and why it was called that can be found here. Also there you will find his step by step recipe.

To avoid the bitterness that is present in the chicken product, it should be left in milk for soaking for 2 hours.

After this time, it will become much softer, getting rid of unwanted bitterness.

You can remove bitterness not only with the help of soaking.

Another way is scalding with boiling water until the offal changes color.

The liver prepared according to these recipes is a low-calorie dish.

For 1 serving - 235 g.

You should know that it tastes much more tender than beef or pork.

It turns out soft hearty meal that everyone who tries it will love.

The advantage of the dish is its unusually tender and tasty sour cream sauce, which makes the liver soft.

The dish is prepared very quickly.

You can indulge yourself by preparing it for dinner and serving it with vegetables.

If cooking chicken liver in sour cream did not interest you, which is unlikely, but still, then there is another option:

notefood.ru

Very tender, melting in your mouth liver with sour cream, vegetables and herbs - this is what you missed on the menu! I recommend a simple recipe for cooking chicken liver in sour cream sauce to everyone, look!

INGREDIENTS

Chicken liver 600 grams
Carrot 2 pieces
Bow 2 Pieces
Garlic 1 clove
Sour cream 500 grams
Spices to taste
Spices to taste
Olive oil 3 tbsp. spoons

To begin with, wash and dry the chicken liver.

Grate the carrot on a coarse grater.

Heat olive oil in a frying pan, fry a clove of garlic in it. Then discard the garlic - so the oil will have a pleasant aroma.

In the same oil, fry the liver pieces until golden brown.

Set aside the fried liver, but for now let's take care of the vegetables.

Fry carrots and onions in the same pan for 5 minutes.

Then add the chicken liver and spices to the vegetables. I advise you to add cardamom, allspice, paprika or curry. Stir.

Add sour cream, stir and bring to a boil. If sour cream is very oily, you can dilute it with water.

Lower the heat and simmer for another 5 minutes with the lid closed.

Serve the finished chicken liver in sour cream sauce with herbs, you can cook any light side dish. Enjoy your meal!

povar.ru

Tender chicken liver in sour cream sauce

A good housewife always knows how to please her family. However, sometimes you want to be difficult to please - you want to surprise your loved ones with a tasty, but at the same time easy-to-prepare dish. Chicken liver is one of the suitable options for such a dish for the second.

It is known that the amount of protein in chicken liver is almost equal to its content in chicken breast. A large amount of magnesium, iron, phosphorus, potassium and iodine fills meat product rich content.

To cook tender chicken liver, it will take only an hour of your time and a small amount of the simplest products.

Ingredients:

Recipe for chicken liver in sour cream sauce:

Cut the onion into cubes or half rings. Fry it in butter. Butter can be softened in the microwave.

When the onion becomes translucent, add the washed chicken liver to the pan. Fry for one minute on each side. After that, simmer for about five more minutes.

In a bowl, mix flour salt and pepper. Add to the pan. We mix.

After two minutes, add half a glass of water. Mix well again. Simmer the liver for ten minutes.

We mix. If the sauce is too thin, add another tablespoon of flour.

Simmer another seven minutes.

Serve tender chicken liver with chopped greens, pasta, buckwheat or rice, and vegetable salad It will definitely be a tasty and healthy addition.

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Chicken liver in sour cream sauce

Loving mother, housewife

Chicken liver in sour cream sauce, cooked according to this recipe, turns out to taste tender and juicy, and as a side dish, this dish is suitable mashed potatoes or buckwheat porridge. This recipe is very easy to prepare and requires very simple products.

To prepare the recipe for chicken liver in sour cream sauce, we need:

Chicken liver (however, like any other) can be pre-soaked in milk for 20-30 minutes (it will become softer and unpleasant odors will go away). After that, cut it into half slices, cutting off the veins. Throw into a hot skillet. When the liver "grabbed" on one side, carefully turn it over to the other side. Now let it stew a little until excess liquid comes out. Then add a drop of oil and fry it over high heat (but do not overcook!).

Next step: sprinkle dry liver with flour, mix well, fry for 1-2 minutes, add 50-70 g of water and cover with a lid. In this form, the liver languishes under the lid over low heat for 15-20 minutes. Keep an eye on the water, it should be quite a bit.

Add sour cream, bay leaf, dill, salt and pepper to the liver.

At the end, mix the chicken liver thoroughly with the sauce and spices. Let the liver simmer covered for 10 minutes.

Tender chicken liver in sour cream sauce is ready! You can serve with any side dish.

Before cooking chicken liver, thoroughly rinse the offal. Delete gallbladder(if any) and all unnecessary films.

Cut arbitrarily, I like the pieces to be large, so I cut each liver into two parts. Pat dry with a paper towel.

Pour a little vegetable oil into a deep frying pan and heat over high heat. Dip the prepared liver into the heated oil and stir. Cover the pan with a lid, reduce heat to low and simmer for 5 minutes.

At this time, clean and rinse the vegetables. Cut the onion into thin half rings or quarters. And grate carrots for Korean salads. Open the pan, stir the liver and add the prepared onion.

Stir and after a minute add the carrots. Mix everything again and fry over medium heat for another 2-3 minutes (without closing the lid).

Add sour cream to the pan with liver and vegetables, mix, salt and pepper to taste.

Add hot water and bring everything to a boil, reduce heat and boil for a couple more minutes.

I believe that only black pepper will be enough for this dish, although you can add other spices to your taste that will make the taste of the finished dish even more intense.

To taste and desire, you can add fresh herbs when serving. An ideal side dish for such a dish would be mashed potatoes or pasta, although buckwheat and pearl barley will also be relevant.

Due to its specific taste, the liver is a rare guest on our tables, but in vain, because it is very useful. If cooked correctly, an offal dish can become a favorite item on your menu. Chicken liver can be called a real storehouse of vitamins and minerals. Such a valuable product must be present in the menu of people who suffer from anemia, diabetes, and cardiovascular diseases. This product is the most valuable source of folic acid, so pregnant women should include chicken liver dishes in their diet.

Experiment on health and enjoy your appetite! Our step by step recipe and photos will help you.

Liver - useful product, but not everyone loves it for its specific taste, and therefore liver dishes appear on the table much less often than, for example, from meat or fish.

The liver can be cooked so that it melts in your mouth. One way to do this is to stew the liver in sour cream. What kind of liver you choose, it doesn’t matter, it will still turn out delicious. But each choice has its own characteristics. If you like a more tender texture, choose chicken liver in sour cream or turkey liver, and if it is denser, then beef, lamb or pork. It is better to soak pork and lamb liver in milk before cooking (enough for an hour or two), because it can be a little bitter. And chicken does not require any pre-treatment.

The sauce used for the chicken liver in this recipe is sour cream with a little water and flour, making it creamy and tender. Delicate sauce - main secret cooking soft liver. Another plus of the recipe is that chicken liver in sour cream is very fast food, and therefore it is convenient to cook it for a weekday dinner. Practical housewives will appreciate.

Cooking time: 20 minutes. Yield: 2 servings.

Ingredients

To stew chicken liver in sour cream, you will need:

300 grams of chicken liver
1 bulb
3-4 st. spoons of sour cream
10 grams butter
1 st. a spoonful of flour
0.5 cups of water
salt and pepper - to taste.

How to cook chicken liver in sour cream

Melt the butter in a frying pan. Peel and cut the onion into half rings.
Fry the onion in butter until light golden brown.

While the onion is frying, cut the chicken liver into 3-4 cm pieces.

Send the liver pieces to the pan where the onions are fried. Salt and pepper.

Fry the liver for 30 seconds on each side, let it remain a little pinkish.

Pour the flour into the food and stir quickly so that the flour is absorbed.

Now pour water into the pan. Stir well to disperse all lumps of flour.

Continue stirring until the sauce thickens. Let the liver stew in this sauce for 3-4 minutes. During this time, the sauce will become even thicker and boil a little.
Add sour cream, stir quickly until combined with sauce and turn off heat. Do not keep sour cream on fire for a long time, as it can curdle.

Serve ready meal with any side dish, but it is best to choose some light vegetables for this, because chicken liver in sour cream turns out to be very satisfying. Enjoy your meal!

This offal is very useful, tasty, if you know the subtleties and secrets of cooking. The specific taste of the dish repels people, but if you follow the recommendations, you will get great meat for a festive table or dinner. If you stew meat in sour cream, then the bitterness goes away, a sweetish aftertaste appears, and the offal becomes soft.

How to cook chicken liver in sour cream

This part of the chicken (or chicken) contains many useful elements that a person needs. Some people refuse to eat it because they do not consider the liver tasty, because the meat is tough. Chicken liver in sour cream sauce proper cooking becomes tender, melts right in your mouth, herbs, spices or wine are often added to the gravy. It turns out delicious and healthy dish if you know how to cook liver with sour cream.

An important step in creating a culinary masterpiece is the choice of the main product. Chicken liver should be brown with a burgundy tint without green (or any other) spots. Refuse to purchase if the color of the liver is yellow, light shades or completely dark. Such a sign indicates the possible presence of salmonella in meat (the bird was unhealthy). A sweetish smell will come from a fresh offal, bitterness or sourness will be felt from an old offal.

Chicken liver recipes in sour cream

All dishes with this ingredient will turn out not only tasty, but also healthy: the liver contains vitamins, folic acid, and trace elements. It is recommended to include this dish in your menu and use it regularly, because you will have many options for this meat dish. Chicken liver in sour cream is prepared quickly, but requires pre-treatment:

Freeze the product first.
Then defrost slowly.
Cut off all veins, other inedible parts.
Next, rinse the liver well under cold water.

Chicken liver fried with onions in sour cream

There are many cooking options for this dish, but liver in sour cream with onions is considered a classic. Few products are required, in time the whole process will take you up to 30 minutes. The number of ingredients should be calculated based on the expected number of guests. The step-by-step recipe with the photo below for the components is designed for 4 servings. If this is not enough, then divide the volume by 4 - and get the amount for 1 person, and then calculate what you need.

sour cream (15%) - 200 g;
onion;
salt;
chicken liver - 600 g;
wheat flour - 100 g;
parsley (for serving);
oil for frying;
a mixture of ground peppers.

After preparing the liver, it should be washed under cold water. Cut the product into small pieces.
Pour the flour into a plate, roll the pieces in it on all sides.
Put the liver in the pan and fry for sunflower oil from all sides.
Peel, cut the onion into small cubes. Fry it separately until golden brown.
Combine both components, pour sour cream, then pepper, salt and simmer for 5 minutes under the lid until tender.
Put everything on a plate, sprinkle with finely chopped green onion and serve.

Liver stewed in sour cream

The dish is relatively simple, it cooks quickly, but for maximum effect, it is better to follow some recommendations that will make it even tastier. Chicken liver with sour cream will be ready faster if you cut the offal into small pieces. Take boiled fermented milk product so that small grains do not appear during stewing. If desired, the flour can be fried in a dry frying pan. Below is a recipe for chicken liver in sour cream step by step with a photo.

After preparing the meat, cut into pieces (determine the size yourself).
Fry the liver in butter, stir until “whitening” occurs (not until fully cooked).
Add sour cream, water to the meat, mix and leave to simmer under the lid for 15 minutes. The pan must be closed tightly.
Flour can be used as a sauce thickener, add 2 tbsp. l. to the pan. Simmer for another 3 minutes until the flour lumps disappear.
Add spices to taste, mix thoroughly. Remove from heat and let stand 10 minutes.

Chicken liver in sour cream in a slow cooker

Modern devices greatly facilitate the work of a woman in the kitchen: without much effort it turns out lovely liver chicken in a slow cooker with sour cream. You just need to set the appropriate mode on the device and prepare the components. In Redmond device models, the “Soup” or “Porridge” position is suitable. This cooking option will protect the components from burning or overdrying. Braised liver in a multicooker is prepared as follows.

Garlic will help make the dish more flavorful. Remove the skin from the vegetables, cut into medium-sized pieces so that everything cooks at the same time.
Prepare the offal, rinse under water to glass the blood.
At the bottom of the bowl of the appliance, put the onion, then the garlic, meat and again the onion with garlic. Salt, pepper to taste.
Pour all the sour cream on top (if too thick, dilute with water).
Set the mode, for example, "Porridge" for 25 minutes.
Take out after a set interval. meat dish and serve.

Chicken liver with mushrooms in sour cream

Prepare this option festive table it is possible, but more often it is used for everyday dinner with the family. The calorie content of the product is not the highest, but the dish replenishes the energy supply of the body well, gives a feeling of satiety for a long time. It is not recommended to give mushrooms to small children, they can simply be excluded. Below is an option on how to cook chicken liver with sour cream with a photo.

Rinse the mushrooms, coarsely chop the onion into half rings.
Cut the offal peeled from films into medium pieces.
Heat the pan with vegetable oil, fry the liver over medium heat until golden brown.
Put mushrooms and onions in the pan. Keep on fire until the ingredients release the juice.
Add sour cream, add spices to taste (pepper, salt).
Stir well, cover and keep on low heat for 10 minutes, stirring.
Then remove the lid, simmer the ingredients until all excess liquid has evaporated.
The finished treat can be peppered again, salt to taste.

Liver in sour cream with onions and carrots

If you have planned to please your loved ones in the evening and put out the liver in sour cream, buy everything in advance. A fresh carcass is better suited so that the offal is tender, not bitter. It will take you about 40 minutes for the entire cooking process (with cutting the components). At the same time, you can cook a side dish, for example, mashed potatoes or buckwheat porridge(everything here is up to your personal taste). Onions should be fried well, otherwise it will taste like boiled (not very tasty). In this recipe with a photo, chicken liver in sour cream 15% to stew was not greasy.

Place the peeled onions in a bowl of cold water. This will help protect your eyes while cutting (no tears). Then cut it into half rings.
Cut the carrot into long strips. Put together with onions in a pan, fry in vegetable oil. As soon as a golden hue begins to appear, turn off the heat.
Wash chicken offal so that there is no blood, cut into pieces.
Put the offal in a pan (before that, heat it well with oil), fry quickly so that everything remains juicy.
Pour salt, spices when the liver is only a little fried, then make the fire quieter.
Next, put sour cream, pour a little warm water and mix the sauce. Under a closed lid, simmer for about 20 minutes over low heat.

Liver in sour cream in the oven

Some people do not want to fry in oil (and some people cannot, for health reasons), but taste delicious dish I want to. In this case, the recipe for chicken liver in sour cream sauce, which involves baking in the oven, is well suited. Yes, it will be hot in the kitchen, but the finished result will be very tender, tasty and will please the whole family. You will spend a maximum of 40 minutes on cooking, during which you can have time to prepare a salad or side dish.

bulbs - 3 pcs.;
meat - 800 g;
spices;
flour / ground crackers - 2 tbsp. l.;
sour cream - 400 g;
cheese / mushrooms / greens (optional).

Cut the onion into quarters of the rings, fry in a pan until soft, then put on a plate.
Remove all excess from the liver, bread in flour, put in a frying pan, where before that there was already an onion. Fry for 7 minutes over high heat, stirring, then salt.
Transfer the meat to an oiled baking dish, then a layer of onions.
Pour sour cream into the same pan, add spices, heat. You can now put mushrooms, herbs or cheese if you wish.
Pour the sour cream into the mold top layer, sprinkle with ground breadcrumbs.
Place the dish in the oven at 220 for 30 minutes.