cooking process chicken wings- tasty and easy work.

To give a special taste, chicken wings are marinated in various sauces, a few hours before they are sent to the oven, so that the meat is well saturated with marinade.

Cooking wings is not at all difficult - the main thing is to choose your marinade.

Secret honey crust on baked chicken wings

"Honey" wings are distinguished by their spicy taste and ease of preparation.

How to prepare honey marinade for chicken wings:

  • Thoroughly wash and dry the wings;
  • Mix all remaining ingredients;
  • Coat the meat with the resulting mixture and let it soak in the sauce for an hour and a half;
  • After the time has passed, send the wings to the oven for half an hour.

The wings are obtained with a peculiar sweet taste, which will certainly please everyone and can become a favorite meat treat for children. If desired, ready-made wings can be rolled in sesame seeds.

In the video below you can see in more detail honey sauce for wings:

How to spice up a dish

Spicy wings are the perfect dish for a male company.

Ingredients:

  • Chile pod;
  • Spoon of adjika;
  • 1.5 tsp curry;
  • A small hill of sesame;
  • Salt, pepper - to your taste.

Wash the wings, cut into several pieces (optional). Mix adjika, chili and curry, coat the chicken parts with the resulting mixture.

Add salt and ground pepper. Sprinkle with herbs and sesame seeds.

Leave in the refrigerator for an hour or more. Bake in a thoroughly preheated oven for no more than half an hour at 200 degrees.

A spicy marinade for chicken wings is easiest to make from tomato paste put in chopped onion, garlic and hot pepper. This method is more convenient to prepare, faster, and perhaps even tastier than the others.

Chicken wings in soy sauce

This sauce is a fairly common and favorite marinade for any meat.

For the dish:

  • A kilogram of wings;
  • 5 st. l. soy sauce;
  • Curry spoon;
  • 2 tablespoons rast. oils.

Cooking process:

  • Rinse and dry the wings;
  • Combine sauce, curry and oil;
  • Pour the wings with the resulting marinade and refrigerate for 30-40 minutes;
  • Arrange the meat on a baking sheet and send to bake for 40-60 minutes until fully cooked.

To spice up the dish, you can add lemon juice and a couple of drops of your favorite wine.

tomato marinade

Tomato paste is a fairly common sauce and everyone's favorite. And, for sure, anyone will appreciate the wings baked in it.

For cooking you need:

  • Half a kilo of wings;
  • Half a cup of tomato paste;
  • A little mild ketchup;
  • A few garlics;
  • For seasoning, a pinch of salt and pepper is enough.

For cooking, rinse the wings and cut, prepare a marinade from tomato paste and ketchup. Add the chicken pieces to the mixture and mix.

Add finely chopped garlic and pepper, salt and mix everything again. Let stand for a short time. Place on a greased baking sheet and bake over low heat until done.

Can be cut if desired fresh tomato into small pieces and lay on top of the pickled wings. This roasting option is ideal with spaghetti and Italian pasta.

We offer you to see visually the process of marinating meat in tomato sauce:

ginger sauce

Exquisite marinade for 5 servings.

Required:

  • 25 wings;
  • Medium bunch of onions;
  • 2.5 st. l. honey;
  • Red chili pod;
  • A small root of ginger;
  • A couple of thyme leaves.

To prepare the sauce, you need to cut all the ingredients that need to be chopped. Mix everything with wings and put in the refrigerator for a day, and then in the oven for 40 minutes.

"Orange" wings

Orange sauce has a delicate and sweet taste. It will become an indispensable assistant to any hostess, hoping to pamper the household with something special. The perfect dish for a festive dinner.

What is required for this:

  • 800 gr. wings;
  • Two large spoons of soy sauce, sugar and mustard;
  • 1 medium sized orange.

Cooking recipe:

  1. Rinse the chicken parts, removing excess liquid;
  2. Cut the orange into neat circles;
  3. Mix remaining ingredients;
  4. Dredge the meat in the sauce and spread evenly on a baking sheet. Lay a few orange slices on top;
  5. Bake at 200 degrees until golden brown.

Along with orange slices, you can put one or two circles of lemon or grapefruit. Whoever likes it.

Using Turmeric

An exquisite seasoning gives the dish a peppery musky taste and colors it yellow.

Products for cooking:

  • 1.5 kilograms of chicken wings;
  • 50 gr. turmeric;
  • A few cloves of garlic;
  • Rust. oil and salt - to taste.

First, prepare the wings: wash and dry.

Then carefully mix all the ingredients, after chopping the garlic.

We rub the wings with the resulting mixture and put in the oven for 30 minutes.

Marinate with rosemary

After spending quite a bit of time, you will get juicy and fragrant (thanks to rosemary) wings.

What you need for the dish:

  • Chicken wings;
  • 200 grams of kefir;
  • A bunch of rosemary leaves;
  • Salt, pepper - at your discretion.

To begin with, mix finely chopped rosemary leaves with kefir, salt and pepper. Then wrap the chicken wings in the resulting mixture. After preheating the oven and put the meat in there for half an hour.

Bake in the oven

There are a lot of variations for roasting chicken, it all depends on the components of the marinade. It takes a little work and a simple dish will be ready.

Ingredients:

The process of cooking marinade for chicken wings in the oven consists of:

  1. Mixing ketchup, honey, cinnamon, paprika and sauce in a separate bowl;
  2. Chopping garlic;
  3. Adding mustard and sugar;
  4. Stirring until sugar dissolves;
  5. Pouring marinade chicken meat;
  6. Preheating the oven and greasing the baking sheet with olive oil;
  7. Spread the meat on a baking sheet and bake for an hour.

Chicken wings from the oven are fragrant and juicy, worthy of getting on any table.

Bake on the grill

Chicken wings are not particularly meaty, but often experienced housewives in the summer, they prefer to cook them on the grill.

What is required for the process of cooking chicken marinade on the grill:

  • Wings;
  • 50 ml. tomato paste;
  • Glass of water;
  • 10 gr. Sahara;
  • 10 gr. lemon juice;
  • 40 ml. sunflower oil;
  • Garlic salt and pepper - at your discretion.

Cooking process: dilute the pasta in cold water and gradually add all the ingredients. Dip each wing in the sauce and thread onto a skewer.

During cooking, you can sprinkle the wings with lemon juice or mineral water.

Highly delicious recipe for cooking on the grill, see the video below:

Grill marinade

The summer version of delicious wings is grilling. For one grate - grill you need about a kilogram of chicken wings.

What you need for the marinade:

  • 50 gr. oils - sunflower or olive;
  • A small hill of peppermint;
  • Salt on the tip of a knife;
  • 2-3 cloves of garlic.

To prepare the marinade you need to do the following.

Mix mint with vegetable oil and chopped garlic, salt.

Leave the sauce for a few minutes.

After the washed wings, put in the sauce, mix thoroughly and put in the refrigerator for a couple of hours.

After the chicken parts are well marinated, you can put them on a wire rack and fry until cooked, not forgetting to turn over.

This cooking option is ideal for a picnic in the fresh air and will not leave anyone indifferent.

Wings spicy in glaze

Wings are one of the tasty and tender parts of chicken, so a spicy sauce is ideal for a marinade.

What is required for this:


Grind all the ingredients with a blender, leaving half a lemon, salt and pepper to your liking. In the resulting homogeneous mixture, add half a glass of water, mix.

Pour out ready sauce in a baking dish and place the washed wings. Cooking for about an hour.

Wings in a spicy sauce are fragrant with a sweetish taste. Ideal with rice, but also suitable for any other side dish.

The following video discusses the beer marinade:

Marinate in mustard

Mustard spicy sauce - perfect option for barbecue. Not only adults will like it, but also delight children with its unusual taste.

Ingredients for 3 servings:

  • 6 chicken wings;
  • 2 tbsp. l. spicy mustard;
  • 60 gr. sour cream;
  • 50 ml. mayonnaise;
  • A pinch of various spices.

To make a marinade, you just need to mix all the ingredients and pour the washed and dried wings with the resulting mixture. If time allows, leave the wings to marinate for an hour or two, and then send them to bake in the oven for 40 minutes until a crispy crust appears.

A fragrant dish is cooked and ready to "please" lovers of wings.

Not everyone loves chicken. Therefore, we present to you the next interesting recipes. Everyone will be full and happy!

But if you still love chicken meat and do not want to limit yourself to it, then there are various recipes for cooking chicken in a jar in the oven. This is definitely a signature dish!

Come in and find out the best way to cook chicken in a slow cooker. Practice your cooking skills with love!

In order for the wings to crunch on your teeth, you should learn how to prepare a marinade for baking.

The first thing to remember is that the longer the meat marinates, the better. But it is advisable to always follow the recommendations and leave the meat in the refrigerator for the time indicated in the recipe.

Second - for a rich flavor, try to limit the addition of vegetable oil because it has the ability to absorb odors.

Third, use fresh herbs or grind dried ones first to get a richer flavor.

Fourth - mix the marinade and meat in a glass bowl, or use a special plastic bag for marinating.

Fifth - the marinade is added no more than 2 times during the cooking process; the last time it is desirable to add the sauce 7 minutes before readiness.

The taste of the finished dish depends on the properly prepared sauce.

You can pamper your family with fried chicken wings both at home and at a picnic by the fire. They cook quickly if you hold them in the marinade for about 30 minutes.

How to choose and prepare:

  1. Turn the meat in your hands, smell it. Wings should smell like chicken, and nothing else;
  2. The skin should be smooth, without breaks, red dots, hematomas. If there are hematomas, then the bird was not “killed” correctly and such wings will be hard;
  3. The color of the wing depends on the cooling method. Choose a pink, yellow product;
  4. A sign of a spoiled product is stickiness;
  5. Discard the product if there is moisture in the package. This means that it has been thawed many times;
  6. If you want to save money, then go to the market for the product. And immediately ask to cut off all excess skin from the wings;
  7. Remember: a product bought by weight is stored for no more than 2 days, and in a vacuum - 5 days. Wings from the market are best cooked immediately;
  8. If the bird is young, then the cartilage will be soft and, conversely, in an old chicken, the cartilage on the wings will be hardened;
  9. Take only two phalanxes from a chicken wing for frying;
  10. Rinse, remove hemp and excess fat.

marinade recipes

After the preparatory work, a completely logical question arises: “How tasty is it to marinate chicken wings for barbecue?”. No need to look for answers, they have already been found for you.

We have chosen the simplest delicious options barbecue marinade. Take advantage of our step by step recipes and you will definitely get delicious, crispy wings.

Spicy

Calculation of products for 3 persons:

  • 500 ml of refined oil;
  • 6 chicken wings;
  • bulb;
  • 2 peeled garlic cloves;
  • a teaspoon of flower honey;
  • 1 can of tomatoes in tomato juice;
  • two tablespoons of molasses;
  • barbecue sauce - to taste;
  • chili pepper - to taste;
  • smoked paprika - at your discretion.

The whole process will take: 60 min.

How to do:

Step 1. Randomly chop the onion and garlic cloves, but not finely. Transfer the chopped ingredients to a large container, send the meat, tomatoes to the same place. own juice. Note: if 3 phalanges are not removed on the wings, then remove it.

Step 2. Season the contents of the bowl with hot pepper, paprika, barbecue sauce, a little molasses and honey. Mix everything. Let the product marinate for half an hour.

Spicy

Calculation of ingredients for the marinade (for 2 persons):

  • 6 chicken wings;
  • 60 ml olive oil;
  • 2 cloves from a large head of garlic;
  • ground red pepper - add to taste;
  • lemon juice - to taste;
  • paprika + salt - to taste.

Preparation required: 30 min.

How to cook:

  1. In a bowl, mix paprika, salt, lemon juice, finely chopped garlic and olive oil;
  2. Stir the mixture very carefully. Put the wings in it, seasoning to taste with red pepper.

Marinade with teriyaki sauce

Required ingredients for 1 kg of product:

  • 50 ml teriyaki sauce;
  • garlic + pepper + salt - to taste.

The total time will be: 1 hour.

How to cook:

  1. Be sure to cut 3 phalanxes from chicken wings;
  2. Put the meat in a deep bowl, pour in the teriyaki sauce, add chopped garlic, salt;
  3. Stir properly. Place marinated in the refrigerator for 1 hour.

Garlic with spices

Required Ingredients:

  • 100 g of tomato ketchup;
  • 9 wings;
  • large clove of garlic;
  • 35 ml of vegetable oil;
  • add greens to taste;
  • salt, pepper - at your discretion.

Marinating Requires: 20 min.

How to cook:

  1. Finely chop the greens and garlic clove;
  2. Put the meat in a container, rub with salt, black pepper, add chopped garlic, herbs. Fill everything tomato ketchup, mix with a spatula and leave for 20 minutes. marinate.

tomato

Calculation of products per 1 kg of meat:

  • 2 tomatoes;
  • a pod of bell pepper;
  • dill + parsley - 20 g each;
  • mayonnaise + soy sauce - 3 tbsp. spoons;
  • coriander + cinnamon - to taste.

Total cooking time: 1 hour 20 minutes

Cooking:

Step 1. Put the chicken wings in a deep bowl. Grind the tomato, pepper, greens, send everything to the bowl with the meat. Season with spices, a few pinches are enough.

Step 2. Pour soy sauce into a bowl, add mayonnaise sauce and mix well.

Step 3. To marinate the meat well, put it in the refrigerator for an hour.

How to marinate chicken wings for barbecue in the oven

Crispy wings can be cooked in the oven. To do this, you will need to marinate them first.

Calculation of products for 2 persons:

  • 6 wings;
  • 10 ml sunflower oil;
  • 2 cloves from a large head of garlic;
  • a tablespoon of apple cider vinegar;
  • 30 g honey;
  • 30 g fresh basil;
  • a teaspoon of citric acid;
  • mint + parsley leaves - 30 g each;
  • a tablespoon of tomato ketchup.
  • wig + turmeric - to taste.

Cooking Required: 50 min. Calorie content: 186 kcal per 100 grams.

How to pickle:

  1. Put the wings in a bowl, rub them with paprika, sprinkle with turmeric. Leave for 20 minutes;
  2. For the marinade: Combine the ketchup, honey, minced garlic, and vinegar in a wide bowl. Then add lemon, mint, parsley leaves and basil to the same container;
  3. Brush the wings with the marinade. Treat the form with oil and put the meat into it;
  4. Preheat the oven, send the dish into it for half an hour.

How to cook barbecued chicken wings

Lovers of beautiful fried wings cannot do without our tips:

  1. The excess skin from the wings must be cut off so that it does not hang from the skewer or from the grate, otherwise the fat from it will begin to drip onto the coals, and they will flare up and douse the meat with harmful soot;
  2. For 1 kg of product you will need 150 ml of marinade. By consistency, it should be viscous enough to “stick” well on the wings, and not drain from them;
  3. Before frying, salt the meat, grease with marinade and hold in the refrigerator for at least 1 hour. Then fry on coals using a grate;
  4. Ignite the grate, grease with oil, before laying out, shake off excess marinade from the meat;
  5. If you are using a fermented milk marinade, remove it with paper towels;
  6. Lay out the wings not very tightly so that the hot air fries them from all sides;
  7. To fry evenly, turn frequently, about once every 3 minutes;
  8. You can also cook on skewers, but this is a troublesome business - the pieces hang from the skewer and burn;
  9. If you only have skewers and no other options, cut the wings into separate phalanxes. The top part can be thrown away or left for the soup set.

Enjoy your meal!

And a few more tips for marinating wings - in the next video.

Good day, my dear readers. I propose to consider the “chicken” topic again. After all, this is the most common meat on our table. And chicken can be cooked in a variety of ways. Today I am going to tell you how to make marinade for wings in the oven. Believe me, marinated chicken is much tastier than if you just season the meat with spices and bake it. However, you can see for yourself 🙂

Marinade for chicken wings can be the most diverse. Spicy, spicy, sweetish, sour, with mayonnaise - to your taste. Below are some interesting options for you. Each of these recipes is easy to make. As you taste it, write a review.

Cooking in honey-soy marinade

For 10-12 wings you will need:

  • 2 cloves of garlic;
  • 120 ml soy sauce;
  • 120 ml of honey;
  • salt + ground black pepper;
  • 1 tbsp grated ginger root;
  • spices (at your discretion);
  • vegetable oil (for greasing the mold).

Mix honey with sauce, ginger and crushed garlic in a garlic press. Here we add the spices that you decide to use. Bring the mixture to a boil over medium heat. And then reduce the heat to low and boil for about 5 minutes. After that, cool a little. Rinse the wings, pat dry with paper towels. Then salt and pepper them. And then immerse for half an hour or an hour in a cooled marinade.

We heat the oven to 200-230 degrees. We grease the baking dish with oil and put the marinated chicken wings there. Bake the chicken for 10 minutes. Then turn the wings over and lightly grease the top with marinade. Cook for another 5 minutes, then sprinkle again fragrant mixture and bake again for 5 minutes. We repeat this until the wings cooked with soy sauce and honey turn golden.

Wings marinated on kefir

It's very tasty and unusual option. Try it out for sure. For 700 grams of chicken wings you will need:

  • 500 ml of fermented milk product;
  • 3-4 cloves of garlic;
  • salt + ground black pepper;
  • dill + parsley;
  • some walnuts;
  • breadcrumbs.

Mix kefir with salt, pepper and crushed garlic in a garlic press. The marinating solution is ready. We put the wings in it and leave for an hour.

Grease the mold with oil. Roll the marinated wings in breadcrumbs and place on a baking sheet. And then we send them to the oven preheated to 200 degrees. Bake this beauty for 40 minutes.

How to cook wings with soy sauce

This recipe calls for the following products:

  • 0.7 kg wings;
  • 150 ml of ketchup (you can replace with tomato paste);
  • 150 ml soy sauce;
  • 150 g onions.

Onions need to be peeled and finely chopped. Separately, ketchup is mixed with soy sauce and chopped onions are sent there. Next, you need to mix everything thoroughly.

The wings must be placed in the finished fragrant mixture. I do not recommend adding salt, because soy sauce is already salty. The wings should be left in the marinade for 3-4 hours. All this time they should be in the refrigerator.

Cooking wings with mustard and honey

To prepare this yummy (4 servings), take:

  • 8 wings;
  • 4 tbsp wine vinegar;
  • 2 tbsp vegetable oils;
  • 4 tbsp. mustard ordinary + mustard grains;
  • 100 g of honey;
  • ground black pepper + salt.

Mix honey, vinegar, oil and mustard. Add salt and pepper to this as well. We send wings to this marinade. Then cover the container with a lid or cling film on top and place in the refrigerator for an hour.

Next, heat the oven to 220-230 degrees. We take out the wings from the marinade (do not pour it out - it will still come in handy). We spread the chicken in a greased form and send it to the oven. You need to bake for half an hour - during this time the wings must be turned over 2-3 times. And every time you do this, sprinkle the chicken with marinade.

Serve the chicken hot. Wings in a honey mustard marinade are indescribably delicious. They are best served with fresh vegetables.

Cooking spicy marinade - Chinese version

lovers Asian dishes will appreciate this option. To prepare it you will need:

  • a kilo of wings;
  • 2 tbsp chili sauce (take sweet);
  • 2 tbsp sesame oil;
  • 2 tbsp sweet chili sauce;
  • 2 tbsp oyster sauce;
  • 2 cloves of garlic;
  • 60-65 ml of honey;
  • 4 tbsp chopped green onion.

Mix sauces with honey, butter and chopped onion. Remove the skin from the garlic and mince with a garlic press. Then we introduce the garlic mass into the marinade. Immerse the wings in it and leave for a couple of hours.

We heat the oven to 220-230 degrees. Grease a baking sheet with oil and lay the marinated chicken on it. We send the meat to the oven and cook it for 25 minutes. During this time, it needs to be turned over 1 or 2 times, smearing the top with a spicy mixture. Next, the chicken should be cooked on the "grill" mode for another 6-7 minutes.

Serve the wings hot. Top them with sauce.

Cooking wings in a beer marinade

For such a treat, prepare the following foods:

  • a kilo of chicken wings;
  • a glass of light beer;
  • 1 tbsp chopped coriander;
  • a little red hot pepper;
  • 1 tbsp Adyghe salt.

Wash the wings and dry with paper towels. Next, fill them with beer, salt, pepper and add coriander. We mix everything thoroughly. Leave the chicken in this spicy liquid for 1-2 hours.

Next, place the chicken on a parchment-lined baking sheet. We heat the oven to 150-160 degrees and send the pickled wings into it. Cooking for about an hour. Just do not forget to turn the wings over a couple of times during the baking process. Otherwise, they will just turn into coals.

Wings prepared according to this recipe are very tender with a fragile, crispy crust. it great option for men's gatherings while watching a football or hockey match. Or just for a family dinner.

Additional secrets

If the marinade contains greens, rub it well with salt. So she will start up the juice, saturating the meat with her aroma as much as possible.

Make sure that the ingredients in the marinade are thoroughly mixed. For this, for example, you can use a blender or mixer. And after such mixing of the ingredients, it is better to leave the mixture for 20-30 minutes - let it infuse.

Usually chicken (and any other meat) is poured with a cold marinade. And if you want to shorten the marinating time, fill it with a warm fragrant mixture. The temperature of the marinade should be no higher than body temperature. Don't overfill it too hot!

Try to marinate chicken in special bags (they usually have zippers). This makes it easier to ensure that the marinade is evenly distributed over the meat.

Useful properties of chicken wings

The nutritional value of this product is 186 kcal. There are 19.2 g of proteins and 12.2 g of fats. rich and varied chemical composition wings. There are vitamins A

Due to this composition, the wings have a beneficial effect on various organs and systems:

  • normalize blood sugar levels;
  • accelerate the healing process of tissues after fractures and injuries;
  • increase the level of hemoglobin;
  • improve brain activity;
  • have an oncoprotective effect;
  • fight free radicals;
  • improve the functioning of the reproductive system;
  • help fight depression.

So eat chicken wings for health. Just do not overeat - after all, you need to know the measure in everything 🙂

Now you are real experts in marinating chicken wings. Share your knowledge with friends - they will raise you to the rank of a pro. And if you want to show your cards, drop the link to the article, let them read it. And I say goodbye to you: until we meet again.

Chicken wings are a very tasty, budget-friendly and easy-to-cook product that both adults and children love. There are an incredible number of recipes for making wings, from elementary to complex multi-stage ones, but they are all similar in one thing - before cooking, the wings must be thoroughly marinated so that they become soft and juicy. Today we will get acquainted with 4 excellent marinades for cooking wings on open fire or baking in the oven.

We are the first to offer a classic marinade, which is used if you are going on a picnic in nature and will cook a wing on the grill or barbecue chicken wings.

1. Classic barbecue

If you are a conservative by nature and do not like to experiment with tastes, then this option was created especially for you! To prepare a classic marinade for chicken wings, standard, completely ordinary ingredients are required that every housewife can find in the kitchen.

First of all, we need onion and garlic. We take onions in a ratio of 2: 1, which means that for 2 kilograms of raw thawed wings you need to take a kilogram of onions. As for garlic, it all depends solely on your desire, you can not put it at all, you can add the whole head, but on average about 4 cloves will be enough.

The next step is to add . Different types peppers, ground paprika, cumin, Provence herbs - depends on your imagination and preferences, you can get by with ready-made seasoning for barbecue. You will also need about 50 grams of vegetable oil.

Onions must be cut large enough, can be strips or half rings. We mix the prepared onion with washed and well-dried wings, add oil and spices, mix well again, while slightly squeezing the onion pieces so that it starts the juice. 40 minutes of marinating will be enough for tender and soft chicken meat.

You need to salt the wings directly on the grill or skewers - this way it turns out juicier and tastier.

2. Exotic sweet and sour

Lovers will love this marinade Asian cuisine. The meat turns out to be very soft, just melting in your mouth, has a very interesting sweetness - spicy taste and amazing aroma.

For an exotic marinade per kilogram of wings, you will need 1/3 cup of liquid honey, the juice of half a small lemon, 50 milliliters of soy sauce, a pinch of chili powder, ground ginger (if you use a fresh root, a centimeter-long piece will be enough), a couple of garlic cloves, turmeric, cumin, mustard seeds.

Grate garlic and a piece of ginger root. We mix all the ingredients together until the honey dissolves, coat the wings with the resulting mixture and leave for half an hour. Everything can be sent to the grill. If during the frying process you are not too lazy to grease the wings several times with the rest of the mixture, you will get a crispy glazed crust.

3. Dietary

This marinade will especially appeal to those who follow the figure and are afraid to gain excess weight. The main ingredient is fat-free kefir. It needs so much so that it can cover the entire volume of the wings.

Chopped garlic (to taste) and any fresh herbs - dill, basil, cilantro, parsley - are added to kefir for flavor. Can be supplemented with a pinch of dried provencal herbs. Be sure to season with salt and black pepper. For piquancy and spiciness, you can add a dessert spoon of store-bought mustard.

4. Citrus


Fruit-based marinade will appeal to both children and adults. It gives poultry meat a piquant sourness and a tart, slightly spicy taste.

To prepare a citrus mixture, you will need a couple of oranges and half a lemon, salt and a pinch of sugar, 2 tablespoons of vegetable oil and soy sauce, as well as spices - ginger, curry, cumin, paprika and others of your choice.

First you need to squeeze the juice from 1 orange and half a lemon, add salt, a teaspoon of sugar, spices, oil and soy sauce to it. The remaining orange is cut into thin rings along with the zest.

We put wings and circles of orange in layers for pickling, pour the prepared mixture and leave to infuse for half an hour - an hour. While frying, baste the wings with the remaining marinade. That's all, now you know how to make a citrus marinade for chicken wings.

We hope you enjoy our selection of chicken wing marinades and be sure to choose the right one for you. We wish you a good outdoor recreation and new culinary masterpieces!

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Grilled chicken wings are a favorite of everyone. Both barbecue lovers and nutritionists value poultry meat for its good taste.

Despite the fact that there is not as much meat in chicken wings as we would like, it is extremely fragrant. The wings are usually fried with the skin on. The fat contained in it prevents the rapid drying of dietary chicken meat, leaving it very tender. Chicken wings are perfect as an appetizer for noisy companies. You can cook a lot of them, they are enough for everyone, they can be eaten with your hands, without cutlery.

There are many recipes for barbecue wings. All of them somehow come down to the preliminary pickling of the main product. Marinade for barbecue wings is an extremely creative topic, there are a variety of approaches to preparing them.

Spicy chicken wings with orange and avocado salad

A real plentiful portion of delicious wings is at least six or seven pieces per person.

The standard frying time for pre-marinated wings is 20 minutes. In order for the wings to cook evenly on the grill surface, they can be strung on skewers.

Required Ingredients:

  • 30 wings for four people;
  • soy sauce;
  • liquid honey;
  • ground ginger;
  • ground chili pepper;
  • ground coriander;
  • lemon juice;
  • salt;
  • ground black pepper.
  • two dense tomatoes;
  • one cucumber;
  • bulb;
  • one sweet pepper (yellow or orange for brightness);
  • one orange;
  • one avocado;
  • olives;
  • a bunch of lettuce;
  • olive oil;
  • wine vinegar;
  • salt;
  • ground black pepper.

Cooking technique:

  1. Wash wings and set aside. cook original marinade for chicken wings. To do this, mix three tablespoons of soy sauce with five tablespoons of liquid honey. Add two tablespoons of ginger, chili pepper, coriander. Squeeze juice from a small lemon. Add one tablespoon of juice to the marinade. Salt, pepper to taste. Place the wings in the marinade, coat well. Set aside in the refrigerator for an hour.
  2. Then remove the wings from the marinade, place on the grill, fry for about 20 minutes, turning them regularly. Along the way, pour over the remaining marinade several times.
  3. At the same time prepare the salad. Dry the washed lettuce leaves, finely chop, put on a wide dish. Rinse tomatoes and cucumber. Remove the stalk from the tomatoes, cut into slices, like a cucumber, put on a plate.
  4. Finely chop half an onion. Bell pepper remove the core with seeds, cut into strips. Cut the peeled avocado in half, remove the pit, cut the flesh into pieces. Peel the orange, divide into slices. Put the onion, avocado, orange and pepper on a salad platter. Salt, pepper. Decorate the salad with a dozen olives. Drizzle with olive oil, vinegar. Serve fried chicken wings with salad.

Chicken wings in honey sauce

Classic barbecue recipe. Instead of skewers, wings can be cooked on wooden skewers. They also keep the wings flat, which gives more contact with the grill surface. The wings will turn out fragrant and crispy in the end.

Just before serving, don't forget to anoint the chicken wings with honey glaze.

Required Ingredients:

  • one kilogram of wings (about 12 pieces);
  • 150–200 g of honey;
  • spicy sweet chili sauce;
  • lemon juice;
  • clove of garlic;
  • freshly ground black pepper;
  • coarse salt.

Cooking technique:

  1. First you need to marinate the wings. To do this, mix 3 tablespoons of lemon juice with finely chopped garlic, salt, pepper. Place the wings in the marinade, mix thoroughly. Cover the container with cling film, marinate the wings in the refrigerator for about four hours.
  2. Glaze made from three tablespoons of lemon juice, honey, one tablespoon of chili sauce.
  3. Use wooden skewers, put prepared wings on them so that they pierce all three parts of the wing. Well stretch the wings on skewers.
  4. Grill the wings for four minutes over direct heat, flip once. Then cook for another 15 minutes, removing the wings from the direct heat to the side. A few minutes before the end of frying, grease with glaze. Remove the cooked wings from the heat and apply the icing again before serving.

Chicken wings shish kebab

It is not difficult to cook chicken wings on the grill. For this you can use classic recipe Uzbek cuisine.


Kanot kabob is nothing but chicken wing skewers

This recipe is loved by many gourmets. For him, it is better to choose the most meaty and fatty wings so that they do not burn quickly, and then do not taste bitter in the burnt places.

Required Ingredients:

  • 20 wings for four servings;
  • vegetable oil;
  • bulb;
  • zira;
  • coriander;
  • ground sweet paprika;
  • ground hot red pepper;
  • salt.

Cooking technique:

  1. Rinse chicken wings, pat dry with paper towels.
  2. Prepare marinade. Take a pinch of zira, coriander, sweet paprika, salt, quite a bit of hot red pepper. Grind everything in a mortar along with a finely chopped small onion. Sprinkle the mixture over the wings. Heat a quarter cup of vegetable oil to 60 degrees Celsius, pour over the wings. Mix everything well. Marinate in the refrigerator for two hours.
  3. Thread marinated wings tightly onto skewers.
  4. Fry on the grill, turning regularly for 10 minutes, until a delicious crispy crust forms.
  5. Serve with white (garlic) or red (tomato) sauce.

Popular marinades for chicken wings

Many combinations of ingredients for marinating wings have become traditional. Here are just a few of them.

Pineapple juice and white wine

You will need: for one glass of white sweet or semi-sweet wine - three glasses pineapple juice one teaspoon freshly ground black pepper.

Mix the ingredients, place the wings in the marinade. Turn them over a few times while marinating.

pomegranate marinade

You will need: 3-4 large pomegranates or ready pomegranate juice, one teaspoon of marjoram, salt.

Squeeze juice from pomegranate seeds or use a ready-made option. Mix juice with salt, marjoram. Marinate the wings in the resulting mixture.

lemon marinade

You will need: 4 lemons, a quarter liter of water, 2 sprigs of tarragon, salt.

Squeeze juice from lemons, mix with water, tarragon. Marinate the chicken wings in this mixture.

Other popular ingredients for marinating wings include olive oil, oregano, basil, saffron, garlic, and other citrus fruits.

In the East, marinades based on mineral water, fermented milk products(kefir, koumiss, ayran, yogurt).

Basic Ingredients for Marinating Chicken Wings Chinese cuisine- soy sauce, garlic, ginger, all kinds of peppers, honey.