Chicken fillet recipes pasta dishes. Pasta with chicken fillet in a pan: ingredients, step by step recipe with photos, nuances and cooking secrets. Pasta with mushrooms

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

How to have a delicious dinner, spending a minimum of time cooking? There is perfect option – Italian pasta! This dish is universal, because it can be prepared from almost any product. The most popular recipe includes chicken fillet, cheese and vegetables, you just need to follow the sequence and recipe.

How to cook pasta with chicken

To make this dish, you do not have to run to the store after work, because most people have everything necessary ingredients is in the refrigerator. Pasta - aka pasta - is the most common product in Russia, because they cook quickly, saturate well and are compatible with any sauces. To cook pasta with chicken, you can use either spirals or horns, or standard long spaghetti.

Chicken pasta sauce

Which sauce for pasta with chicken to cook is dictated solely by your choice. Italian chefs It is advised to combine short varieties of pasta (spirals, feathers, horns) with thick sauces containing large pieces, and long ones (spaghetti, pappardelle, fettuccine, linguini) with homogeneous mixtures.

Try creamy or tomato based dressings, with hot spices. Within a week or a month, you can change the dressings of your choice, prepare a semblance of a delicate American Alfredo with parsley, spicy Carbonara with egg yolk, or spicy sauce with capers, tomato, onion and chili pepper. Believe me, family members will not be offended that you feed them pasta for so long!

Pasta with chicken - recipe

Any chicken pasta recipe includes two main components - poultry and pasta. All other ingredients are interchangeable. Start with what's in your fridge. For more flavor, you can add Italian herbs, ready-made sauces, spicy spices. Before serving, you can sprinkle with grated cheese, but this is not necessary, if you are closely watching the figure, then you should not add calories to the plate.

Spaghetti with chicken

Calorie content of the dish: 200-223 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.

The simplest and most familiar dish, spaghetti with chicken, Italian roots, because it was from there that all kinds of pasta. To this day, the main associations with Italy are pizza and classic yellow spaghetti. Recently, unusual pasta, painted in different colors, began to appear on the shelves. Safe food colorings, which give rich colors, help to attract the buyer.

Ingredients:

colored spaghetti - 1 pack;
chicken fillet - 500 g;
sour cream - 200 g;
processed cheese- 100 g;
parsley, dill - 1 bunch each;
tomato paste - 3 tbsp. l.;
salt, spices - to taste.

Cooking method:

Boil 2-3 liters of water in a saucepan, salt.
Gently spread the spaghetti in the water, stacking them like twigs for a fire. Avoid sticking.
Boil until tender, stirring occasionally.
Cheese grate on a fine grater.
Cut the fillet into thin strips (about 5-7 mm), fry in sunflower oil.
Mix in a container tomato paste, sour cream, chopped herbs, spices and cheese. Add some water to make a ketchup-like sauce.
When the meat is ready, pour the mixture prepared earlier into it. Simmer until fully cooked.
Place the spaghetti in a shallow dish in a neat nest, put the sauce in the center. Decorate with greenery.

Pasta with chicken breast in creamy sauce

Cooking time: 30-40 minutes.
Calorie content of the dish: 180-200 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Fragrant pasta with chicken breast in a creamy sauce is a real gourmet delicacy, although it is made from the simplest ingredients. This chicken spaghetti recipe is perfect for a relaxed, homemade family dinner, or a lush one. festive table. To treat yourself and make the dish even more tender, you can add a little soft cheese or take high-fat cream.

Ingredients:

short pasta - 400 g;
fillet chicken breast- 500 g;
onions - 1-2 pcs.;
sour cream or cream - 250 g;
mixture Provencal herbs- taste;
salt, paprika - to taste.

Cooking method:

Rinse the thawed fillet in cool water, leave it to dry, then cut into cubes.
Finely chop the peeled onion, fry together with the fillet on a medium flame until fully cooked (about 15-20 minutes).
Add salt, pepper, spices and cream. Stir, cover with a lid, after boiling, put out the fire.
While the sauce comes, boil the water, salt it. Put the pasta into the bowl. Boil until cooked (8-10 minutes), but so that it does not boil.
Drain the water, rinse the pasta, mix it with the sauce.

Spaghetti with chicken in creamy sauce

Cooking time: 30-40 minutes.
Number of servings: 3-5 persons.
Calorie content of the dish: 186-209 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Delicious, juicy spaghetti with chicken in a creamy sauce can be found on the menu of any Italian restaurant. it classic dish contemporary Italian cuisine, which everyone can easily repeat in their kitchen, because spaghetti chicken is cooked quickly, gives a feeling of satiety for a long time and literally caresses your taste buds. A set of Italian herbs gives a special piquancy to the dish.

Ingredients:

durum spaghetti - 450 g;
fillet or drumsticks - 600 g;
butter- 100 g;
cream or milk - 200 ml;
flour - 20 g;
parmesan - 150 g;
salt, spices - to taste;
fresh basil - 30-40 g.

Cooking method:

Rinse the meat, sprinkle it with spices and salt, leave to lie down.
Pour pasta water into a saucepan and season with salt.
Heat some olive oil in a saucepan.
Remove the skin from the meat, cut the fillet into small pieces, roll in flour and put in another saucepan.
Fry the meat over a medium flame until a light golden hue appears.
Boil spaghetti, drain in a colander.
Separately, melt the butter, mix it with a spoonful of flour, fry the sauce a little, then pour the cream into it.
Grate the cheese, pour it into a mixture of spices, cream and flour, mix everything thoroughly.
Combine the two parts of the sauce, put it on the spaghetti. Garnish with basil.

Pasta with mushrooms and chicken

Cooking time: 40-45 minutes.
Servings: 3-4 persons.
Calorie content of the dish: 198-224 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Juicy pasta with mushrooms and chicken, unlike various carbonara recipes, is made from any pasta. it great option for a friendly feast or dinner with a loved one. The beauty of this step-by-step recipe is that it only takes 40 minutes to prepare, and half of the time requires you not to be in the kitchen.

Ingredients:

any pasta - 250 g;
smoked chicken- 250 g;
garlic - 2 cloves;
mushrooms - 500 g;
dry white wine - ½ cup;
heavy cream- 250 ml;
hard cheese - 30-50 g;
olive oil- for frying;
fresh parsley - 50 g.

Cooking method:

Boil the pasta in salted water until al dente (when the product is ready, but a little tough). Drain the water.
Cut the fillet into neat cubes or slices, send it to a saucepan with heated oil.
Chop the mushrooms into small pieces, mix with finely chopped garlic, add everything to the saucepan.
When the future sauce is almost ready, pour wine into it in a thin stream, stir and fry for 5 minutes.
Add warm cream. Simmer the sauce for another 5 minutes. Combine pasta with chicken.

Pasta with chicken fillet

Number of servings: 7-8 persons.
Calorie content of the dish: 200-236 kcal.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

When you need to cook dinner for several people as quickly as possible, pasta with chicken fillet will help out any hostess. This available traditional recipe can be diversified with absolutely any products - depending on availability, season and wishes. To spice up the pasta, you can decorate the finished culinary masterpiece with thin slices of lemon and herbs.

Ingredients:

dried chicken ham - 700 g;
any pasta - 400 g;
yolk - 1 piece;
cream or sour cream - 120 ml;
salt, spices - to taste.

Cooking method:

Cut the chicken into small cubes, fry over low heat.
Mix salt, spices, cream with yolk, heat a little and add to the meat. Simmer for 10-12 minutes.
Boil the pasta until half cooked, put them in a saucepan with sauce. Bring the whole dish to readiness.

Pasta with chicken and champignons

Cooking time: 30-40 minutes.
Servings: 4-6 persons.
Calorie content of the dish: 160-189 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

If a plain pasta as a main dish, you are not particularly impressed, pasta with chicken and champignons will suit you. it interesting recipe, in which kitchen magic will turn boring products into the most delicate, fragrant Italian food. Due to the use of champignons, such chicken pasta will turn out to be dietary, but if you are not used to keeping track of calories, you can add cheese and fatty sauces to it.

Ingredients:

chicken breast fillet - 400 g;
small pasta - 400 g;
champignons - 300 g;
vegetable oil - for frying;
onion - 1 pc.;
sour cream - 200 g;
salt, pepper, cheese - to taste.

Cooking method:

Boil the pasta until fully cooked, drain the water, dry on a baking sheet or oven sheet.
Cut the chicken into small pieces, fry in oil.
Separately, fry finely chopped onions with mushrooms until tender.
Combine them with meat, add sour cream, spices, simmer for 10-15 minutes.
If you're considering adding cheese, it's time to start grating it while the sauce cooks.
Mix pasta with sauce, sprinkle with cheese on top.

Pasta with smoked chicken

Cooking time: 30-35 minutes.
Servings: 5-8 persons.
Calorie content of the dish: 200-235 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Delicate pasta with smoked chicken is a dish that you always want to taste. Even children are unable to refuse this delicacy, especially if spirals or feathers of different colors are chosen as the basis! Finding a package of such products today is not difficult, they are available in most supermarkets at a reasonable price, and if you wish, you can make colored noodles yourself using food coloring.

Ingredients:

cheese - 150 g;
smoked chicken - 400 g;
colored pasta - 400 g;
cream - 150 ml;
flour - 30-40 g;
greens (onions, parsley, dill) - to taste;
salt, spices - to taste.

Cooking method:

Boil the pasta until tender but not overcooked.
Cut the chicken into cubes, lightly fry.
In a separate saucepan, mix cream, flour, spices, heat and cook for 2-3 minutes.
Combine the sauce with the fillet, simmer until tender.
Mix pasta and sauce, garnish with grated cheese and herbs.

Pasta with chicken and vegetables

Cooking time: 35-45 minutes.
Number of servings: 3-6 persons.
Calorie content of the dish: 152-198 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Healthy, dietary and light pasta with chicken and vegetables is great option main course for lunch or dinner. It successfully combines the vitamins, proteins and carbohydrates necessary for weight loss, with a minimum of fats and harmful carcinogens. For lower calories, choose a lean chicken breast or skinless ham.

Ingredients:

fillet - 300-400 g;
short pasta - 250 g;
garlic - 3 cloves;
bell pepper- 1 PC.;
tomatoes - 1 pc.;
onion - 1 pc.;
water or broth - 3-4 cups;
lemon juice - 2 tbsp. l.;
milk - ¼ cup;
herbs, spices to taste.

Cooking method:

Cut the fillet and vegetables into thin strips. Push the garlic through a press, chop the onion smaller.
Fry the vegetables over high heat, pour them with milk and spices.
Boil pasta, drain water.
Connect them with vegetable sauce, pour in lemon juice, simmer for 5-9 minutes.
Decorate with greenery.

Pasta with chicken and cheese

Cooking time: 30-50 minutes.
Servings: 5-9 persons.
Calorie content of the dish: 228-292 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Prefer savory fatty meals? Then pasta with chicken and cheese is your choice. It is prepared quickly, looks appetizing, it is not a shame to serve even the guests on the table. Believe me, not a single hungry gourmet can resist its delicate aroma. Much depends on the type of cheese you choose. Soft ones are best for pasta. They are easier to grate, and such cheeses melt faster.

Ingredients:

pasta - 400 g;
smoked or fresh chicken ham - 400 g;
green pepper - 2 pcs.;
cream 20% fat - 200 ml;
garlic - 3-4 cloves;
onion - 200 g;
cheese - 200 g;
Italian herbs - 1 tsp;
salt, pepper - to taste.

Cooking method:

Warm cream in advance room temperature and mix with spices.
Cut the ingredients for the sauce into small pieces.
Grate the cheese to sprinkle the finished pasta.
Boil pasta.
Fry chicken with vegetables in a pan over medium heat, pour cream into it 5-6 minutes until fully cooked.
Pour sauce over pasta, garnish with cheese and herbs.

Pasta with chicken breast in tomato sauce

Cooking time: 30-35 minutes.
Number of servings: 3-5 persons.
Calorie content of the dish: 163-189 kcal per 100 g.
Purpose: lunch, dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Original, bright pasta with chicken breast in tomato sauce is made from cherry tomatoes and long spaghetti. In Russian cuisine, housewives successfully replace this variety of vegetable with the usual familiar tomato or tomato paste. The choice of pasta depends on your preferences, the dish is equally tasty with both long and short wheat products.

Ingredients:

chicken breast - 1 pc.;
tomatoes or tomato paste - 200 g (two times less tomato paste);
pasta - 300 g;
ground garlic - 1 pinch;
corn - 100 g;
salt, spices - to taste;
fresh herbs - to taste.

Cooking method:

Rinse the chicken fillet with water, air dry, cut into thin strips, lightly beat off.
Remove the skin from the tomatoes, mix them in a blender with spices and garlic. If you are using tomato paste, mix all ingredients together and dilute lightly with water.
Fry the chicken in a saucepan, 5 minutes before cooked add tomato sauce.
Boil the pasta, drain it, mix with the sauce. Garnish with herbs and corn.

Video: Chicken with pasta

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Discuss

Pasta with chicken - step by step recipes with photos. How to cook delicious pasta with chicken meat and sauce

There are many options for preparing a delicious and satisfying everyday meal for the whole family. For example, you can make pasta with chicken - simple, but tasty dish, which is stewed in a pan or in a slow cooker, baked in the oven, used different types pasta and poultry parts (fillets, thighs, wings). In addition to the main ingredients, cheese, vegetables, sauces, herbs, and mushrooms are added. To get fragrant delicious dinner or lunch, you need to choose a recipe and stick to it exactly.

How to cook pasta with chicken

When you need to make lunch or dinner for hastily, using the set available products, then pasta with chicken meat will help out. This versatile tasty dish is liked by adults and children, it is cooked in a slow cooker, frying pan, stewpan or oven. You can take any part of the carcass: fillet, thighs, wings, minced chicken and even offal. Boiled, fried meat is suitable, smoked chicken is also used. The range of pasta allows you to choose any type to create a dish - spaghetti, horns, feathers, spirals, vermicelli, noodles.

Before choosing what to cook from pasta and chicken, you need to familiarize yourself with the nuances of the culinary process. One of the main rules is not to overcook pasta. To prevent this from happening, it is recommended to follow this standard: a liter of water per 100 grams of pasta. It is customary to throw it into slightly salted, boiling water, which should be a lot, otherwise the horns or spirals will simply stick together. Cook the pasta until it is al dente (slightly firm, almost done).

Macaroni with chicken does not hurt the addition of a wide variety of products. They go well with vegetables (tomatoes, onions, carrots, bell peppers), mushrooms, cheese (hard or melted), bacon, fresh herbs, cream or vegetable sauces. As a rule, the dish is served hot, with a salad of fresh vegetables or pickles. To get the most delicious and appetizing result, you need to take into account all the recommendations indicated in the recipe.

Chicken Pasta Recipes

There are many ways to cook poultry meat with pasta. A nutritious, simple meal that won't take you much time and effort, and the result will please the whole family. Below are the most popular recipes with photos.

In a slow cooker

Time: 40 minutes.
Servings: 4 persons.
Calorie content: 215 kcal per 100 grams.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

delicious, nutritious dish, which is perfect for a family dinner - pasta with chicken meat in a slow cooker. Cooking with the help of a kitchen unit is a pleasure: you need to put food inside and set the desired program. For the recipe, penne pasta (feathers) and chicken fillet are used, you will also need onions, a little garlic, spices and vegetable oil.

Ingredients:

feathers - 3 cups;
breast - 1 piece;
hot water - 2 tbsp.;
onion - 2 heads;
garlic - 1 clove;
sunflower oil- 2 tbsp. l.;
spices, seasonings.

Cooking method:

Wash the meat, cut into cubes.
Chop the onion into rings, chop the garlic with a grater or knife.
Turn on the Fry program. Pour oil into a multi-cooker bowl, fry the meat until golden brown under a closed lid (stir).
Add garlic, onion to the fillet. Pepper, salt.
Pour the pasta into a slow cooker, pour water, mix well.
Turn on the Porridge or Spaghetti mode for 30-40 minutes.
Serve with fresh herbs.

in a frying pan

Time: half an hour.
Calories: 170 kcal.
Purpose: lunch, second.
Cuisine: Russian.
Difficulty: medium.

The next simple recipe with a photo is chicken with pasta in a pan. The most tender meat in a creamy sauce + horns give an incredibly appetizing result. Adding mushrooms (mushrooms) to the dish significantly improves its aroma and taste. Chicken fillet with pasta is served hot, with fresh vegetable salad or grated hard cheese.

Ingredients:

champignons - 300 g;
cream - 1 glass;
onions - 1 pc.;
breast - 2 pcs.;
hot water - 1 tbsp.;
horns - 0.5 packs;
vegetable oil - 50 ml;
greens - a bunch;
salt pepper.

Cooking method:

Heat a deep frying pan, pour oil into it.
Cut the chicken breast into slices, fry for several minutes until half cooked.
While the meat is cooking, chop the onion into cubes. Add to fillet.
There also send champignons, cut into strips. Cook the ingredients for about 10 minutes.
Pour boiling water over the products, add spices, seasonings, mix everything and simmer a little under the lid.
Add horns to the pan. Turn down the fire. Do the dish for another 15 minutes.
Ten minutes before the end of cooking, pour in the cream, sprinkle the food with chopped dill.

With boiled chicken

Time: 30-60 minutes.
Number of servings: 6 persons.
Calorie content: 250 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

There are several options for how to cook naval pasta. One option is to make a dish with boiled chicken breast. Such a dinner comes out less high-calorie than classic recipe with minced meat, it is faster and easier to cook. Spirals with meat are hearty, appetizing and very delicate in taste. To speed up the cooking process, it is better to cook the fillet in advance.

Ingredients:

pasta (spirals) - 300 g;
boiled breast - 350 g;
vegetable oil - 50 ml;
onion - 1 head;
spices.

Cooking method:

Cut the boiled chicken into medium pieces or disassemble by hand into fibers.
In boiling, slightly salted water, boil the spirals.
Finely chop the onion into rings. Fry until golden brown.
Add meat, salt and pepper. Cook for a couple of minutes.
Rinse pasta, drain in a colander. Place in skillet with meat and onions.
Mix the products, sprinkle with grated cheese. Turn off the fire.
Hold a little under a closed lid and serve.

With cheese

Time: about an hour.
Servings: 4-5 persons.
Calorie content: 150 kcal per 100 g.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

pasta with dietary meat can be cooked in the oven. nutritious, delicious, appetizing dish under the cheese cap will appeal to adults and children. His the taste is special thanks to the sour cream marinade, which makes the meat softer, juicier. Some people prefer mayonnaise as an alternative to create a sauce, but it must be made from natural ingredients.

Ingredients:

feathers - 700 g;
Russian cheese - 150 g;
drumstick - 800 g;
sour cream - 100 g;
onion - 1 head;
spices.

Cooking method:

Sour cream is laid out in a deep container, finely chopped onion is added to it.
The sauce is salty and peppery. Products are thoroughly mixed.
Poultry meat is rinsed with water, dried with napkins and laid out in the marinade for 20 minutes.
The chicken is then fried until golden brown. vegetable oil.
Separately, boil the pasta until half cooked.
Feathers are laid out in a baking dish, on top of them - poultry meat and sauce.
Some water is added.
The dish is cooked at 200 ° C for half an hour.
5 minutes before the end of the culinary process, the pasta casserole is sprinkled with grated cheese.

With braised chicken and pasta

Time: 1 hour 15 minutes.
Servings: 4 persons.
Calorie content: 260 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Instead of the classic roast, you can enjoy homemade stewed pasta with chicken thighs. Even a novice cook can make a very satisfying and simple dish. To enhance the taste, you can use a little garlic, seasoning for chicken meat and replace sunflower oil with butter.

Ingredients:

spirals - 500 g;
thighs - 600 g;
onion - 1 pc.;
garlic - 2 cloves;
butter - 2 tbsp. l.;
seasoning for chicken - 1 teaspoon;
spices.

Cooking method:

Grease the bottom of the multicooker bowl with a piece of butter.
Chop the onion in half rings, cook in the Baking or Frying mode until transparent.
Lay the poultry meat on top. Sprinkle with spices, add garlic, chopped with a knife. Fry food for about 15 minutes.
Pour pasta, add a little hot boiled water.
Install the Rice or Porridge program. Simmer until done.

With spaghetti

Time: half an hour.
Servings: 4 persons.
Calorie content: 163 kcal per 100 g.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

The next way to prepare an easy but nutritious lunch is a chicken spaghetti recipe. If everything is done according to the chosen culinary scheme, you will get a tender, tasty and fragrant dish. AT classic version the breast is used, but it can be replaced with any other part of the carcass. Still need some milk processed cheese and garlic (fresh or dried).

Ingredients:

chicken fillet - 800 g;
processed cheese - 2 pcs.;
spaghetti - 300 g;
milk - 350 ml;
garlic - 4 cloves.

Cooking method:

Boil spaghetti until done.
Cut the chicken breast into small pieces, fry a little in a pan.
Pour in warmed milk, boil.
Add chopped garlic, grated cheese, spices. Mix well, cook until thickened.
Pour sauce over pasta, mix gently. Serve a hot dish with fresh herbs.

with vermicelli

Time: 40 minutes.
Servings: 3-4 persons.
Calories: 150 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Fragrant vermicelli with chicken and champignons is perfect for a family dinner. It does not take much time to prepare the dish, and special culinary skills too. This recipe with a photo involves the use of chicken fillet or thighs, champignons can be replaced with other mushrooms to taste. It is better to cook in olive oil, it is more healthy and less high-calorie.

Ingredients:

champignons - 250 g;
breast - half a kilo;
vermicelli - 300 g;
onion - 1 pc.;
salt, ground black pepper;
olive oil for frying.

Cooking method:

The onion is peeled, cut into cubes. Fry until transparent in olive oil.
Mushrooms are chopped into slices, chicken - into strips. Products are added to the onion. Everything is mixed, salted and peppered.
Vermicelli is boiled in boiling, salted water. Pour into the pan with the rest of the ingredients.
The dish is cooked under a closed lid over low heat for about five minutes.

with horns

Time: 45 minutes.
Servings: 4 persons.
Calories: 215 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

The second is an important component of the daily lunch. pasta with fried meat Birds will cope with such a role perfectly well. It is necessary to purchase a number of available, simple products, from which the most delicious, appetizing, hearty meal. Chicken horns are easy to make for a short time, it will take no more than an hour. Chili pepper will add piquancy to pasta and poultry meat.

Ingredients:

horns - 450 g;
Russian cheese (grated) - ½ tbsp.;
chicken breast - 450 g;
olive oil - 75 ml;
lemon - 1 pc.;
salt, ground black pepper;
chili pepper - ¼ tsp.

Cooking method:

Pasta is boiled until cooked.
The chicken is rubbed with pepper and salt. Cut into small pieces and fried until golden brown.
Oil is poured into a deep frying pan. Pasta and meat are poured inside. Products are mixed, sprinkled with spices.
The dish is cooked under a closed lid for ten minutes.
Before serving, horns with poultry meat are watered lemon juice and sprinkled with grated cheese.

Fillet with pasta

Time: about an hour.
Servings: 3-4 persons.
Calories: 280 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty: medium.

Italian pasta with appetizing, soft fillet in tomato sauce - nutritious, simple and tasty way cook dinner. Any type of pasta can be used to create the dish, such as horns, feathers or spaghetti. The breast is taken fresh or frozen. Tomato sauce is replaced with fragrant ketchup. The taste of the dish is favorably emphasized by spices, seasonings and cheese.

Ingredients:

fillet - 250 g;
tomato sauce - 100 g;
spaghetti - 0.5 g;
hard cheese - 100 g;
water - 50 ml;
sunflower oil;
ground pepper, salt, spices.

Cooking method:

Cook the spaghetti according to the instructions on the package. Drain the water.
While they are cooking, cut the poultry meat into cubes, rub with spices and seasonings, fry until golden brown.
Add tomato sauce to the chicken, which must first be diluted with water. Boil.
Add pasta, mix well. Cook until liquid evaporates.
Grind the cheese with a grater, sprinkle with spaghetti.
Serve when cheese is melted.

Legs with pasta

Time: about an hour.
Servings: 4 persons.
Calorie content: 650 kcal.
Purpose: dinner, lunch.
Cuisine: Italian.
Difficulty: medium.

Penne with chicken thighs cream sauce- This is an incredibly tasty, fragrant dish. It is unusual and spicy thanks to the addition of dry white wine, Parmesan cheese (you can use a different variety) and curry. Juicy meat combined with mouth-watering, beautiful pasta conquers from the first tasting. Thighs can be replaced with drumsticks without sacrificing taste. The dish can be served with fresh vegetables and greenery.

Ingredients:

thighs - 4 pcs.;
cream - 100 ml;
butter - 50 g;
spaghetti - 250 g;
Parmesan cheese - 50 g;
flour - 2 tbsp. l.;
white wine - 100 g;
fresh dill - 1 bunch;
water - 2.5 liters;
spices, curry to taste.

Cooking method:

Rinse the meat thoroughly, dry with a paper towel, grate curry.
Roll the thighs in flour, fry until golden brown.
Add dry wine, simmer until the alcohol has completely evaporated under a closed lid.
Boil pasta until tender, rinse, drain in a colander.
Pour the cream into the meat, bring to a boil, simmer the chicken until tender.
Grind the cheese on a coarse grater.
Mix spaghetti with cream sauce, sprinkle with cheese and chopped dill.

Video

Let's take a look at you original recipes cooking chicken fillet with pasta. The dish turns out to be quite tasty, satisfying and at the same time not too high in calories, which will help you not to worry about your figure.

Macaroni with chicken fillet in a slow cooker

Ingredients:

chicken fillet - 1 pc.;
onion - 1 pc.;
fresh tomato- 2 pcs.;
pasta;
seasonings - to taste.

Cooking

So, first we thoroughly rinse it under running water, then dry it, cut off the films and cut the meat into small pieces. We clean the onion from the husk, chop and finely chop. Wash the tomatoes and chop into small pieces. Now pour vegetable oil into the bowl of the multicooker, put the chicken in it, turn on the “Baking” program and set the cooking time for 30 minutes. After 15 minutes, open the lid of the multicooker and add chopped vegetables to the meat, add a little salt and mix everything well. We continue to cook the chicken until the end of the regime, after which we open the lid again and add dry pasta to the bowl. We mix all the contents thoroughly, and then pour water and set the “Pilaf” mode.

After about 25 minutes, our delicious pasta with chicken fillet are ready. Serve the dish hot, sprinkled with grated cheese and finely chopped fresh herbs, if desired. As a sauce, you can serve chicken with ketchup, mayonnaise, or any tomato sauce you like.

Pasta with chicken fillet in a creamy sauce

Ingredients:

chicken fillet - 600 g;
pasta;
spices - to taste;
vegetable oil;
dill greens;
butter - 50 g;
dry white wine - 2 tbsp. spoons;
mustard;
fat sour cream - 1.5 tbsp. spoons;
boiled egg- 2 pcs.

Cooking

Wash the chicken fillet, pat dry and cut into small cubes. Then salt the meat, pepper to taste and fry in a pan with the addition of vegetable oil, until fully cooked, stirring constantly. In the meantime, boil pasta separately in salted water and carefully discard in a colander. Rinse them with cold water and leave to drain. Next, melt the butter, add mustard, sour cream, dry white wine, chopped boiled eggs and chopped fresh dill. Combine pasta with chicken fillet and pour over

I saw the idea of preparing this dish in a video recipe and immediately became interested. This recipe is interesting in that dry pasta is laid out in a pan with chicken fillet, and then they are cooked together. As a result, it turns out that both the meat and the side dish are cooked in the pan at the same time. I decided to try making this dish. The result was very satisfied. The dish turned out to be appetizing, satisfying, and the pasta was also soaked with chicken juice. Very tasty, try it!

Ingredients

To cook pasta with chicken fillet in a pan, you will need:

pasta - 400 g;

chicken fillet - 500 g;

sweet pepper - 1 pc. (optional);

vegetable oil - 2 tbsp. l.;

butter - 10 g;

soy sauce- 1 tbsp. l.;

turmeric - a pinch;

water - approximately 300 ml;

salt, spices - to taste.

Cooking steps

Pour vegetable oil into a frying pan with high sides, add butter.

Cut the chicken fillet into long sticks, put in hot oil.

Fry the fillet over high heat for 5 minutes, stirring occasionally. Then add salt to the chicken meat (do not add a lot of salt, enough salty soy sauce will be added in the future), spices and turmeric, mix.

Wash sweet pepper, remove seeds and cut into thin strips.

Add pepper and soy sauce to the pan, stir and fry over medium heat for 5 minutes, stirring occasionally.

Pour dry pasta into skillet. Pasta can be used in any shape, I have "feathers".

Pour in hot water, stir. Pasta should be covered with liquid.

Cover the skillet with a lid and cook pasta with chicken over medium heat for about 15 minutes. The water will all evaporate.

Enjoy your meal!

Want a simple but very Tasty dinner from virtually nothing?

Help yourself to savory pasta with fragrant basil and juicy chicken.

The phrase "rolling ball" completely loses its meaning if there is a small piece of chicken and a pack of pasta in the house.

You can cook chicken separately, cook pasta separately, but it’s better to combine two in one, reduce the number of dishes used and the time spent at the stove.

The amount of water depends on the type of pasta you are using and the utensil you are cooking in. More on this in the recipe. For this dish, choose high-quality pasta, preferably Italian. They cost not much more than our domestic ones, but they are more difficult to digest, spoiling the whole dish. You can use any spices, including hot ones. To cook pasta with chicken, it is better to take a deep saucepan with a non-stick coating.

Recipe Information

Type of dish: Second course
Nutritional value per 100 g:
- Calories: 141 kcal
- Fat: 57 g
- Proteins: 100 g
- Carbohydrates: 119 g

Ingredients:

pasta - 400 g (1 pack)
chicken breast fillet - 350 g (1 pc)
onions - 150 g (2 pcs) water - 500-600 ml
tomato paste - 2 tbsp.
dried basil - 2 tsp
vegetable oil - 2-3 tbsp.
garlic - 4-5 cloves
salt - to taste

Cooking:

Cut the chicken fillet into small pieces and fry in vegetable oil until golden brown, but not until cooked. You don’t need to fry for a long time - 8-10 minutes. To make the chicken juicy and soft, put it in a pan only in well-heated oil and do not salt. Fry the fillets over medium heat, stirring occasionally. In boiling oil, the fillet seizes quickly, and the juice does not leave.

Add chopped onion.

Saute the chicken with the onion until the onion smell is gone, about 3 minutes.

Salt the chicken to taste, add the tomato paste, basil and chopped garlic.
Over medium heat, fry the chicken meat with spices for 5 minutes, stirring constantly. The chicken is incredibly tasty. By the way, from such meat are obtained very delicious sandwiches with black or grain bread. For cooking, you can take more chicken fillet, and save a little for sandwiches for breakfast.

Spread the pasta in an even layer in the pan.