Processed cheese is a versatile and delicious ingredient that can become a staple in many appetizers and salads. Cooking with cheese is quick and easy!

A Jewish appetizer of cheese and garlic is a delicate paste that, if necessary, can even be formed into balls to decorate other dishes, such as Capercaillie Salad.

Conveniently and easily, it can fill a waffle tart and even a cup of tomato pulp. There are a lot of options for serving snacks and each one is always eaten with pleasure without a trace.

Each hostess regulates the spiciness of the snack on her own by adding a certain amount of garlic. You can also add fresh chopped greens to the appetizer, which will not only improve its taste, but also its appearance.

Jewish appetizer with cheese and garlic - a simple salad serving dish on a shared plate

Cooking:

  • On the smallest metal grater, grate three soft processed cheeses. For such a snack, it is best to use high-fat cream cheese, which rub easily.
  • Depending on your preference, you should grind a few cloves of garlic through a fine grater or garlic press. Chopped garlic added to cheese
  • In order for the mass to become soft, add a few tablespoons of mayonnaise high fat content and mix everything thoroughly
  • The finished snack can be salted and peppered a little to taste. In some cases, you can add chopped fresh dill or black pepper

In some cases, the Jewish snack is served on fried zucchini or eggplant slices.



jewish appetizer: served on fried eggplant slices

Jewish appetizer: served in dill tartlets

Jewish appetizer: served in an omelet with herbs

Salad with melted cheese and crab sticks

A delicious variety for the festive table will be an appetizer or a Jewish-style salad of processed cheese with crab sticks. The taste of crab stick goes well with the creamy taste of cheese, and garlic adds a piquant spiciness.

There are several winning servings of such a dish:

  • In the form of a ball that can be placed on a serving dish with vegetables
  • In a tartlet decorated with crab stick shavings
  • On a fried toast smeared with garlic

Cooking:

  • Two processed cheeses must be grated on the smallest grater and place in a separate bowl.
  • Two boiled eggs also rubbed on a fine grater and added to the dishes with cheese
  • One or two cloves of garlic crushed in a garlic press or on a grater and added to the dishes with the rest of the ingredients
  • Small pack of crab sticks crushed on a grater. Be careful, the red part of the crab sticks must be rubbed and folded separately. White is added to the rest of the ingredients
  • Added to dishes two or three tablespoons of fat mayonnaise and the whole mass is thoroughly mixed. If there is a need and desire, the mass can be salted and peppered
  • From the mass follows form neat balls with your hands, which then collapse in the red part of the grated stick and neat pink balls are laid out on a serving dish lined with lettuce leaves


Jewish appetizer of processed cheese and crab sticks

Delicious festive Jewish salad with carrots

Surprise your guests with a delicious dish with a simple Jewish carrot salad. To do this, you need a set of simple ingredients, and in the end you get a great salad that has a creamy sweet taste.

Cooking:

  • Boil two fairly large sweet carrots in advance until soft
  • Boil three large hard boiled eggs
  • On a coarse grater, grate two soft creamy processed cheeses
  • In a garlic press, squeeze a few cloves of garlic to taste
  • All ingredients are mixed in a bowl with mayonnaise


original serving of Jewish salad with melted cheese and carrots on a sesame bun

traditional serving of jewish salad with melted cheese and carrots beautiful serving of jewish salad with carrots and melted cheese in the form of a turret

Simple delicious salad with melted cheese and egg

Cream cheese salad with egg is a delicious and very satisfying snack. It goes well with fresh chopped herbs and olives.

Creamy cheese taste is complemented by a tender boiled egg and together with garlic you get a savory, fragrant snack.

Cooking:

  • Add garlic
  • Salad neatly put into a tartlet, decorated with herbs and olives


beautiful serving of Jewish salad of processed cheese and mayonnaise in tartlets with olives and herbs

Delicious melted cheese salad

Processed cheese salad got the name "Spark" due to the fact that, firstly, it includes boiled carrots, which have pleasant fiery flowers, and secondly, this salad is often prepared by caring housewives on New Year's Eve, decorating it in a festive theme.

Cooking:

  • Processed cheese (in the amount of four pieces) is rubbed on a coarse grater in long strips and folded into dishes with high sides
  • Three chicken eggs should be hard-boiled and also grated on a coarse grater, added to grated melted cheese
  • Three small ones (or more, to taste) grate on a fine grater and add to the salad (or pass through a garlic press) and add to the cheese
  • A few tablespoons of mayonnaise will help soften the salad. You can also use special "cheese" mayonnaise or any other mayonnaise sauce if possible.
  • One large boiled carrot is also rubbed along a coarse grater and added to the rest of the ingredients, mixed
  • A bunch of fresh dill is chopped with a knife and added to the salad (half of the dill can be left for decoration)

A variety of salad variations suggest adding either canned corn or canned peas to the salad. You can decorate the salad with quail eggs, herbs, carrots.



salad "spark", original serving in the form of a chicken

Tomato salad with melted cheese recipe

One of the best ways to serve a processed cheese salad is to serve it with a bowl of tomato pulp. To do this, you can use both large varieties of tomato and cherry. The main thing is to carefully clean out all the watery core and seeds. The hat is neatly cut horizontally or cut figured.

The creamy taste of cheese goes well with fresh tomato. Makes the taste incredibly light and juicy.

Cooking:

  • Three hard-boiled eggs, grate on a fine grater and put in a bowl
  • Grate two melted cream cheeses on a fine grater
  • Pass two cloves of garlic through a garlic press and mix all the ingredients thoroughly with one or two tablespoons of fat mayonnaise
  • The resulting mass must be salted and peppered to taste.
  • Chopped dill and parsley should be chopped very carefully. Optionally, you can add greens to the salad, or you can use it as a decoration.
  • The salad should be carefully transferred to a peeled tomato and served on a festive dish.


traditional serving of processed cheese salad in a bowl of tomato

original serving of processed cheese salad in a cup of tomato, Tulip salad

Salad with melted cheese and chicken recipe

You can surprise and delight guests and relatives by preparing a hearty and tasty salad of processed cheese and boiled chicken.

This salad has a nice creamy taste that goes well with tender chicken meat, and other shades add other salad ingredients.

Cooking:

  • One boiled leg should be carefully disassembled into small pieces of meat and put in a separate bowl.
  • One large carrot, boiled until soft, should be grated on a coarse grater, add to the meat
  • Three chicken eggs should be boiled hard and grated and added to the meat
  • Two creamy processed cheeses are also passed through a coarse grater and added to the rest of the ingredients.
  • Salt and pepper are added to the salad to taste, the salad is thoroughly mixed with mayonnaise and decorated with fresh chopped herbs or grated cheese

One clove of garlic, passed through a garlic press, can add piquancy to the salad.



traditional serving salad with melted cheese and chicken on a platter

Salad with melted cheese and cucumber, recipe with photo

Cream cheese salad with cucumber will be an incredibly fresh and tasty appetizer for any table, which can be successfully served in tartlets and on bread toasts.

Cooking:

  • Grate two processed cheeses on a fine or coarse grater as desired
  • Pass one large boiled potato through the same grater and add to the cheese
  • Grate one large cucumber and wait until it drains excess water. Drain the water and add the cucumber to the ingredients
  • Grate two boiled eggs and add to the salad
  • Fresh herbs (dill and parsley) should be finely chopped and added to the salad, some greens should be left for decoration
  • Salad should be laid out on tartlets and served on the table
  • It can also be served in a traditional common dish.


traditional serving salad with melted cheese and cucumber

Salad with apple and melted cheese, recipe

Salad appetizer of processed cheese and green sour apples will be a wonderful treat for everyone.

  • Boil a few large eggs (about four or five) and grate them on a coarse grater
  • Two not large sour apples should also be passed through a grater and added to the eggs
  • Two creamy processed cheeses should also be passed through a coarse grater and added to the rest of the ingredients
  • One not large onion (white or blue) should be chopped very finely and added to the salad
  • Greens and a small amount of green onions should be finely chopped and added to the salad
  • All ingredients are thoroughly mixed with mayonnaise and served in a common dish or in separate tartlets.


cream cheese salad with apple and fresh herbs

Mimosa salad with melted cheese recipe

The popular Mimosa salad can be diversified and improved by adding processed cheese to it. Such an ingredient can give the dish a delicate creamy taste and make it much more tender.

In addition, grated processed cheese gives Mimosa a special splendor, making it look solemn and festive.

Lettuce should be laid out in layers:

  • The protein of five large chicken eggs, hard-boiled and passed through a coarse grater. They do not need to be compacted, just grate immediately on a serving dish, salt and cover with a layer of mayonnaise
  • Put a layer of canned sardines on top, which must first be mashed with a fork in a jar
  • After that, a layer of finely chopped medium-sized onion is laid out on the fish and everything is again covered with a layer of mayonnaise
  • On top of the fish, put a layer of grated boiled carrots, you do not need to smooth the layer, cover it with mayonnaise
  • A layer of processed cheese is rubbed on top of the carrots on a fine grater, which in no case needs to be smoothed
  • The cheese is covered with the last layer of mayonnaise, which is crushed with grated egg yolk and garnished with parsley sprigs


mimosa salad with melted cheese

Salad with melted cheese and champignons, recipe

  • Half a kilo of champignons should be thoroughly washed or cleaned
  • After that, the mushrooms are cut into strips and fried together with one chopped onion in sunflower oil
  • Five boiled eggs should be peeled and passed through a coarse grater, added to a dish with fried mushrooms
  • Three processed cheeses should be passed through a grater and added to a salad bowl
  • One bunch of dill and green onions is chopped and mixed with the rest of the ingredients with the addition of mayonnaise
  • The salad is transferred to a salad bowl and on top it can be decorated with grated hard cheese, fresh herbs and boiled yolk


salad with melted cheese and tomatoes

Salad with ham and melted cheese recipe

Such a salad can easily be classified as a festive one, it requires no complicated preparation and laying out in layers:

  • First layer: Pass one boiled potato through a coarse grater and put a layer on the bottom of the plate, coat with mayonnaise, salt
  • Second layer: 150 grams of ham should be cut very finely into strips and put on top of the potatoes, covered a little with mayonnaise
  • The pulp of one or two tomatoes without water and seeds is chopped and laid out on top of the ham, covered with a layer of mayonnaise
  • Two processed cheeses are passed through a coarse grater and put in a layer on a tomato, covered with mayonnaise
  • Two boiled chicken eggs should be passed through a grater on top of the cheese
  • You can decorate the salad with tomato slices and fresh herbs.


salad with melted cheese and ham

Salad with melted cheese and corn recipe

The sweetness of canned corn goes well with the creamy taste of cheese, and complementing each other, they create a wonderful dish that can please with its tenderness and lightness. It can be conveniently served in tartlets and tubes. It is also convenient to serve a salad on a common plate.

  • One large carrot should be boiled and passed through a coarse grater into a salad bowl
  • Drain water from canned corn and add grain to salad bowl
  • Three hard processed cheeses are rubbed on a coarse grater and added to a salad bowl
  • A small amount of green onions should be finely chopped and also added to the salad bowl
  • 150 grams of cervelat sausage should be cut into thin strips and added to a salad bowl
  • All ingredients are thoroughly mixed with mayonnaise and served in a beautiful bowl.


beautiful salad serving with melted cheese and corn

Recipe for a delicious simple salad with melted cheese friendship

From the familiar and beloved Druzhba cheese, you can easily prepare a delicious and very tender salad.

  • a jar of green peas is poured into a salad bowl without water
  • two Druzhba cheeses are passed through a coarse grater and added to a salad bowl
  • two medium cucumbers, cut into small cubes and added to a salad bowl
  • two boiled hard-boiled eggs should also be cut into cubes very finely and added to a salad bowl
  • any smoked meat should be added to the salad: ham, sausage - 150 grams, spread with mayonnaise

Video: "Salad with melted cheese and carrots"

Cream cheese salad - general principles of preparation

Cheese - this rich and indispensable product became known to mankind many centuries, one might even say millennia ago. Cheese received unexpectedly. The milk has turned sour, and hardened under the influence of high temperature. People could not fail to notice the noble smell and refined taste of this new product and since then they have been actively involved in the production of cheese. The birthplace of cheese is the Middle East, but today every country is proud of its cheese variety. It is enough to consider the cuisines of the world, where you can often find the famous Italian salads with cheese; popular salads made from feta cheese have also become known in the Balkans.

Cheese can be used in the preparation of not only cold dishes and snacks, they are often included in recipes for soups, pasta, meat and fish delicacies. If we consider the benefits of cheese products, then this is, first of all, calcium. You need to eat cheese at breakfast, as the components contained here contribute to the appearance of appetite and maintain a healthy balance of essential trace elements in the body. Daily intake of cheese dishes guarantee healthy skin, nails and hair.

Salad with melted cheese - preparation of products and utensils

So, the variety of cheese varieties is amazing, but in this article we will talk a little about processed cheese, or rather about what amazing salads you can cook with this most delicate ingredient. To begin with, we note that no matter what processed cheese you choose, and there are also a huge number of them, the cooked dish will turn out to be beyond praise. Processed cheeses are sausage, pasty, sweet and chunky. Each of these species is saturated with its own bouquet of aromas and tastes. When preparing hot salads, it is recommended to warm up the processed cheese, and then pour over the cooked dish. As for the combination with the ingredients, processed cheese can be used both in the preparation of vitamin fruit salads and in meat dishes, especially in the preparation of vegetable juicy salads.

Cream cheese salad recipes:

Recipe 1: Cream Cheese Salad

As noted above, you can cook a salad with melted cheese, both fruit and meat. But that's not all. An amazing combination forms cheese with dried fruits. In this recipe, we will take prunes, but you can replenish the dish with dried apricots and raisins.

Required Ingredients:

  • 3 pcs. - processed cheese;
  • 3 tooth - garlic;
  • 7 feathers - green onion;
  • 50 g - walnuts;
  • 4 things. - egg;
  • 100 ml - mayonnaise;
  • 300 g - prunes.

Cooking method:

Markets sell small processed cheeses, Yantar, Volna, etc. They are usually used to make sandwiches, but today these cheeses will come in handy for our salad. We take three pieces and cut into cubes. While we are making cheese, you can pour boiled water over prunes for 10 minutes. Then we also cut them into small pieces. Those who like to feel the taste of dried fruits can cut one prunes into three parts. Move on. We chop the green onion feathers, then you need to chop the walnuts, for this you can use a blender or the old way - scroll through a meat grinder. We clean the garlic, squeeze it with a knife. There are chicken eggs left, they will be needed in boiled form, then cut into cubes, sent to a common bowl with previously prepared salad components. We take salad mayonnaise, light and natural, season it, you can not overdo it with this dressing. After 15 minutes, the salad can be served on the table. Don't forget to garnish with chopped nuts.

Recipe 2: Salad with Cream Cheese and Fillet

For a more satisfying version of a salad with processed cheese, we recommend paying attention to this very interesting and rich salad. It contains canned corn, apples, and cucumbers with tomatoes, but the most important is melted cheese with chicken fillet. Those who like dishes richer in taste can pre-bake the meat in the oven. For adherents of dietary and fast food, it is recommended to simply boil the fillet in lightly salted water. Also sprinkle some pepper and bay leaf for flavor.

Required Ingredients:

  • 150 g - processed cheese;
  • 6 feathers - green onions;
  • 3 tooth - garlic;
  • 70 g - pitted olives;
  • 1 - 2 pcs. - tomatoes;
  • 1 b. - canned corn;
  • 3 pcs. - quail eggs;
  • 300 g - fillet;
  • 1 PC. - cucumber;
  • 1 PC. - Apple;
  • greenery for decoration.

Cooking method:

As you can see, the set of ingredients is quite solid. However, the preparation of the salad is not so laborious. It is enough to cut all the ingredients, and then season with vegetable oil. Let's start with meat, cook, who bakes, who boils in water. After cooling, cut the meat into fibers. We also boil quail eggs, but you can replace them with chicken ones, then cut them into cubes. A green apple (this is the fruit that is recommended for salads) is peeled and cut into cubes. Garlic, rub it on a grater. The time has come for processed cheese, it is better to cut it into large cubes to focus on this particular ingredient. After a little melt the cheese in a hot frying pan. Olives - chop, chop the green onion. Tomatoes and cucumbers are also minced at the discretion of the cooking chef. Drain liquid from corn. We combine the components, season the salad with oil and can be served. Who can not imagine a salad without fresh herbs, they can add a little parsley or dill.

Recipe 3: Salad with melted cheese and pollock

Processed cheese goes well with seafood. You can verify this by preparing this most delicate salad. In the recipe for dressing the dish, low-fat cream is used, but for fans of sour cream or mayonnaise, you can take your favorite ingredient and cook salad dressing with processed cheese with it.

Required Ingredients:

  • 100 g - processed cheese;
  • 1 bunch. - leaf salad;
  • 2 tbsp. l. - mustard;
  • 300 g - pollock;
  • 2 pcs. - egg;
  • 50 ml - cream;
  • 2 pcs. - tomato;
  • 2 tbsp. l. - lemon juice;
  • 2 pcs. - egg.

Cooking method:

We need pollock fillet, free from bones and boil until tender. Then cut into cubes. Processed cheese is also cut into cubes, however, like boiled chicken eggs. We also chop the tomato and green onion arbitrarily. We prepare the dressing, mix the cream with lemon juice, add mustard and mix. Put the salad on plates. First, lay out a green leaf of lettuce, chopped and mixed ingredients on it, and pour this bright beauty on top with whipped dressing. Amazing salad with melted cheese.

Recipe 4: Salad with melted cheese and radish

Sometimes it is so difficult to come up with or find a simple, but useful and quickly prepared recipe. Melted cheese can also come in handy in this case. If you want to diversify your daily menu with simple but amazing salads, prepare this type of salad with melted cheese.

Required Ingredients:

  • 200 g - processed cheese;
  • 1 PC. - cucumber;
  • 50 ml - mayonnaise;
  • 250 g - radish;
  • 100 g - celery;
  • parsley.

Cooking method:

For a salad, you need to take celery root, which is grated, like a radish. The processed cheese itself is cut into cubes. Parsley is chopped, cucumber is grated. Salt everything and season with mayonnaise. Fast and helpful!

Recipe 5: Salad with Cream Cheese and Shrimp

In this salad, processed cheese is melted and then mixed with cream. Despite the small amount of ingredients, the salad with processed cheese turns out to be very tender and rich.

Required Ingredients:

  • 2 pcs. - cucumbers;
  • 6 pcs. - shrimps;
  • 50 ml - cream;
  • 1 PC. - tomatoes;
  • 100 g - processed cheese.

Cooking method:

First of all, let's cut vegetables, cut cucumbers into strips, tomatoes arbitrarily. Boil the shrimp, you can chop a little. We prepare the cheese sauce, melt the melted cheese in a heated frying pan, and then mix it with cream, an amazingly delicate consistency is obtained. We spread the chopped vegetables on a plate first, pour over the cheese sauce. The shrimp are placed on top of the sauce. Such a salad will be an unsurpassed decoration of the festive table.

Cream cheese salad - secrets and tips from the best chefs

In order for the cheese to fully reveal its aroma, it must be taken out of the refrigerator a few hours before cooking and allowed to stand for a couple of hours at room temperature. It will enhance the taste of any cooked dish.

When heated, processed cheese forms a uniform smooth consistency. It is recommended to heat the cheese over low heat, which will make the cheese texture more tender.

If melted cheese needs to be melted in the recipe, this should be done at the very end, and then pour the ingredients on top.

Processed cheese may seem to someone too simple, almost primitive product, which is suitable only as a last resort, when the refrigerator is completely empty. But experienced housewives know that a good cream cheese can turn an ordinary salad into culinary perfection. Experiments have shown that this product is ideally combined with carrots and tomatoes, fish and meat. Below is a selection of salad recipes for every taste with melted cheese.

Salad with melted cheese and egg - step by step photo recipe

Many are familiar with this easy-to-make salad. A small set of products, a minimum of cooking time and a delicious, light salad is ready. It can be safely served even at the festive table, beautifully decorated in advance.

Your mark:

Time for preparing: 10 minutes


Quantity: 4 servings

Ingredients

  • Melted cheese: 1 PC.
  • Boiled eggs: 3 pcs.
  • Garlic: 2-3 cloves
  • Greens: optional
  • Salt: a pinch
  • Mayonnaise: for dressing

Cooking instructions

    We take a grater and with its help three eggs with processed cheese (you can choose with the taste of greens, bacon or classic). Squeeze the garlic there, you can use a garlic press or rub it using a fine grater. We wash the greens, then finely chop, add salt to taste.

    Mix everything and season with mayonnaise. Mix again. Arrange in salad bowls.

    Top can be decorated using grated yolk or sprinkled with chopped herbs. Our delicious, quick and inexpensive salad is ready. The dish is ready, you can serve it to the table.

    Delicious salad with melted cheese and chicken

    Delicate creamy taste of processed cheese and dietary chicken meat - this combination will appeal even to those who limit themselves in the kitchen and count calories.

    Products:

  • Processed cheese - 1 pc. (100 gr.).
  • Boiled chicken meat - 300 gr.
  • Chicken eggs - 3 pcs.
  • Fresh carrots - 1 pc.
  • Mayonnaise.
  • Salt, pepper, garlic - not necessary, but possible.

Action algorithm:

The most important thing is to boil the chicken and eggs in advance, then cooking the salad will take 15 minutes of the hostess's time. This is especially appreciated in the evening, when you want to quickly eat and go on vacation.

  1. Boil chicken meat in water with salt, spices and herbs. You can add carrots and onions. Then you get a delicious broth, the basis for soup - another dish.
  2. Boil chicken eggs in salted water, hard boiled, peel, chop with a knife into small cubes.
  3. Chicken meat is also cut into small pieces, across the fibers. After cleaning and washing, grate the carrots, send to the salad.
  4. Pre-cool the cheese so that it is harder, chop using a coarse grater.
  5. Mix all the ingredients, it remains to add mayonnaise to an almost ready salad.

Dieters can give up salt, replace some of the mayonnaise with sour cream or mayonnaise sauce, which is less high in calories. For lovers of savory dishes, you can add a few cloves of garlic, chopped as small as possible.

Unusual crab salad with melted cheese

The salad recipe, where the two main products are crab sticks and hard cheese, is well known to housewives. It turned out that the “relative”, processed cheese, does not spoil the taste of the dish at all, on the contrary, it gives it tenderness.

Products:

  • Processed cheese - 100 gr.
  • Crab sticks - 1 small package.
  • Boiled eggs - 2 pcs.
  • Onion - 1 pc.
  • Fresh, juicy apple - 1 pc.
  • Mayonnaise.
  • Salt (if desired).
  • For pickling onions - vinegar (or lemon juice), 0.5 tsp. sugar, 0.5 tbsp. hot water.

Action algorithm:

Salad ingredients can be mixed or layered. In the latter case, the dish looks more festive, especially if you choose a transparent salad bowl.

  1. The first step is to boil the eggs - 10 minutes with salt.
  2. At the second stage, marinate the onion - peel, rinse under the tap, chop, put in a bowl. Sprinkle with sugar, pour over lemon juice or vinegar (then the marinade will be sharper), pour over hot water. Cover with a lid, leave.
  3. Crab sticks grate or cut finely. Freeze processed cheese until grated. Rinse the apple, remove the seeds, peel, grate. Cut the eggs.
  4. In a deep transparent salad bowl, lay in layers, each lightly smearing with mayonnaise. The layers will go in the following order - half of the processed cheese, half of the crab sticks, onion, apple, eggs, the second half of the crab sticks. Top with grated remaining cheese and mayonnaise grate.

Very beautiful, hearty and delicious!

How to cook Mimosa salad with melted cheese

The dish got its name because of the two dominant colors - yellow and green. As a decoration on top, the salad is covered with the yolk of a boiled egg and dill, it looks like spring, although you can cook it at any time of the year.

Products:

  • Processed cheese - 2 pcs.
  • Boiled potatoes - 3-4 pcs. medium size.
  • Boiled carrots - 2 pcs. medium size.
  • Onion - 1 pc.
  • Chicken eggs - 4 pcs.
  • Fish, canned, with oil - 1 can.
  • Mayonnaise
  • Dill for decorating the finished dish.

Action algorithm:

  1. The preparatory stage is boiling eggs and vegetables. Time for eggs - 10 minutes, for potatoes - 30-35 minutes, carrots - 40-50 minutes.
  2. After cooking, cool and clean. Cut into cubes, with each vegetable in different bowls, proteins and yolks also separately.
  3. Open canned food, drain the oil, remove large bones, if they are in the jar.
  4. Onions, as always, peel, wash off the dirt, chop (the size of the cubes - as the family likes).
  5. Keep melted cheese in the freezer, grate just before cooking.
  6. Now comes the stage of "construction" of the salad: put the prepared tasty ingredients in a transparent salad bowl in layers, adding a little bit of mayonnaise to each layer. The order is as follows: potatoes, canned fish, followed by onions. In the middle of the dish, melted cheese will hide, on it - carrots, which must be well smeared with mayonnaise. On top of the dish is decorated with chicken yolk, do not add mayonnaise. The salad can be considered complete if small green sprigs of dill (washed and dried) are distributed over the surface.

Men can also prepare a salad with such a beautiful name, then women's holiday can be celebrated not only in March.

Salad recipe "Bride" with melted cheese

Another not just a salad, but an unusual festive dish with an original name. It appeared because the composition includes products of light colors, reminiscent of the traditional coloring of a wedding dress.

Products:

  • Processed cheese - 1-2 pcs.
  • Potatoes - 1-2 pcs.
  • Chicken eggs - 3 pcs.
  • Smoked chicken fillet - 250 gr.
  • White onion - 1 pc.
  • For the marinade - sugar and vinegar.
  • Mayonnaise for dressing.

Action algorithm:

  1. The first stage is the preparation of potatoes and eggs, boil vegetables for 30-35 minutes, eggs - 10 minutes.
  2. While the cooking process is in progress, you need to pickle the onion. Clean it, rinse it, using a sharp knife, chop it. Put the onion in a small bowl, sprinkle with sugar ¼ tsp. sugar, 1-2 tbsp. l. vinegar and ½ tbsp. hot water, leave for a while.
  3. Cut the potatoes, grate the whites separately from the yolks, you can simply knead them.
  4. Cut the chicken fillet across the fibers, also quite finely. Freeze cheese, grate.
  5. Proceed to the "assembly" of yummy, lubricating the layers with mayonnaise. The first layer is smoked chicken, which will give the dish a piquant taste. Sprinkle the chicken with squeezed pickled onions, then in this order, potatoes - yolks - cheese. The top layer is beautifully grated protein, a little mayonnaise. Add some greenery.

The finished salad should be chilled and soaked, so the tasting will have to be scheduled after 2 hours (minimum). You won’t have to call anyone to the table, the household will already be sitting with large plates.

Salad with melted cheese and carrots

This recipe is sometimes called "Soviet" because the ingredients that make up the salad never disappeared from refrigerators. In those days, hard cheese was saved for the holidays, and processed cheese, which cost an order of magnitude cheaper, was consumed ready-made or made everyday salads. In combination with carrots, this dish is not only tasty, but also healthy, and to surprise the family, you can serve it not in a salad bowl, but in tartlets or toasts. In this form, it is worthy of a festive table.

Products:

  • Melted cheese - 2 pcs.
  • Carrot - 1 pc. (big size).
  • Garlic - 1-2 cloves.
  • Mayonnaise and salt - to the taste of the household.

Action algorithm:

  1. Peel the carrots, rinse, chop, using a grater with large holes.
  2. Grind the cheese on the same grater, you can pre-freeze it.
  3. Mix, salt, add mayonnaise and finely chopped garlic.

To increase the usefulness of the product, you can add chopped dill, parsley. It's time to enjoy both your own cooking skills and the taste of the salad.

How to make smoked cream cheese salad

The following recipe with a light smoky flavor fits perfectly into the men's menu, but is also suitable for ladies who love spicy notes in salads.

Products:

  • Processed smoked cheese - 150 gr.
  • Ham - 300 gr.
  • Boiled eggs - 2 pcs.
  • Cucumber and tomato (fresh) - 1 pc.
  • Salt and herbs to taste.
  • For dressing - mayonnaise.

Action algorithm:

  1. At the first stage, you need to boil the eggs, the process will take 10 minutes, during which time you can wash the vegetables, dry them with a napkin and start cutting, choosing one cutting method for all products - cubes or thin strips (look better).
  2. Cool and chop the finished eggs, add tomato and cucumber, ham to them. At the very end of cooking, add smoked cheese, also cut into thin strips.
  3. Season with mayonnaise, mix very carefully so as not to spoil the cut. At the end, salt (if required) and herbs (it never hurts).

Here is beauty, and taste, and a good aftertaste, as well as the desire to repeat a successful creative experiment.

Processed cheese should take its rightful place in the kitchen, it is perfect both in finished form and in soups or salads. If you freeze it first, then there will be no problems with grinding. The most popular is grating, less often (if sausage cheese is used) - cutting into cubes or strips.

Cheese goes well with carrots, which can be added fresh or boiled, grated or chopped in your favorite way. Melted cheese in a salad is a good companion for chicken fillet or ham.

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Cooking an unusual dish is easy with cream cheese salad recipes. Cheese goes well with foods such as corn, walnuts, almonds, eggs, potatoes, mushrooms, cucumbers, smoked chicken, garlic, crab sticks, apples, avocados, Chinese cabbage and other ingredients. Cooking will take from 30 minutes!

Processed cheese can be used as an independent product, and as part of dishes. There are many recipes for it. It can be added to soups, main dishes and, of course, salads. With the right choice, it will be an excellent substitute for regular cheeses.
The consistency of processed cheese must be completely uniform both in composition and in color. The smell is milky. Soft, stretchy processed cheeses are good for sandwiches. Harder, crumbly ones are better suited for salads, as they stick together less after grinding and retain their shape better.

The five most commonly used ingredients in cream cheese salad recipes are:

Interesting recipe:
1. Grate boiled and peeled potatoes.
2. Spread in a layer on the bottom of a dish with a flat bottom.
3. Spread with mayonnaise.
4. Cut the smoked chicken into cubes. Spread over mayonnaise.
5. Cut the onion and pour boiling water over it. Stand for a couple of minutes to eliminate bitterness. Lay on top of the chicken.
6. Spread with mayonnaise and lay out canned corn.
7. Spread again with mayonnaise.
8. Boil the eggs, grind or finely chop. Lay out the next layer. Add mayonnaise.
9. Grate melted cheese on top. Sprinkle with chopped nuts.
10. Again make a layer of mayonnaise.
11. Decorate with almonds for a pinecone look.

Five of the most nutritious cream cheese salad recipes:

Helpful Hints:
. To reduce calories, you can coat layers with mayonnaise through one, replace mayonnaise with unsweetened yogurt and use boiled chicken instead of smoked.
. To give a more piquant taste, one of the layers can be slightly peppered.

Many consider processed cheese a simple and primitive product, and use it in the absence of an alternative. However, many experienced hostesses know many recipes for salads with processed cheese, considering them to be a universal product. They go well with meat, vegetables and fish. Friendship cheese is often used - it is tasty and rubs well.

In fact, we can assume that this is a salad with Druzhba cheese with garlic. The dish is universal: it can be spread on bread, croutons, fried eggplant or zucchini, fill tartlets with it, use it as a salad. Each hostess regulates the spiciness of the dish herself by adding more or less garlic.

For cooking, grate 3 curds on a fine grater, then add chopped or garlic passed through a press. Mix well, add a few tablespoons of fat mayonnaise and ground pepper.

An unusual and tasty salad is obtained by adding this mass to raw carrots. All components and proportions are identical, only in this case, grate the curds on a coarse grater, like carrots.

There are several options for serving the dish: mix the ingredients and serve in a common salad bowl, roll up the balls and arrange them on a serving dish, put them in tartlets, spread on croutons. Any of the options will look original. For cooking you will need:

  • 2 cheese;
  • 2 boiled eggs;
  • 2 cloves of garlic;
  • 1 small pack of crab sticks;
  • 100 ml of fat mayonnaise.

Grate eggs and cheese on a fine grater. Pass the garlic through a garlic press. Crab sticks are also rubbed on a fine grater(to facilitate the procedure, slightly freeze the crab meat beforehand). Then add mayonnaise. If the dish will be served in the form of portioned balls, roll rounds from the egg-cheese mass and roll them in crab sticks. If the salad is in a common dish, mix the crab sticks with the egg and cheese mass before adding mayonnaise.

stuffed tomatoes

One of the best ways to serve processed cheese salad is to stuff tomatoes with it. You can use both cherry and large varieties of tomatoes. The main thing, without damaging the cup, carefully remove the pulp and core. The hat is cut horizontally or curly.

To prepare the dish, you need to finely grate 3 cheeses and boiled eggs. Mince a few cloves of garlic. Mix the resulting mixture well, adding mayonnaise, salt and pepper. You can finely chop the dill and parsley and add both to the salad and use it to decorate the finished dish. Pour lettuce into tomato bowls.

An equally original way of serving tomatoes with cheese is the Tulip appetizer. The cooking method is identical, the difference is in the tomatoes: cherry tomatoes are better suited for this recipe. It is necessary to make four cruciform incisions, from the top of the head by 5-7 cm(depending on the size of the tomatoes). Carefully remove the pulp with a teaspoon without damaging the “tulip petals”. Fill tomatoes with lettuce. Arrange the buds on a platter, on top of the green onion feathers that serve as flower stems.

The dish is vegetable salad with herbs and melted cheese. The composition of a lot of different ingredients, each of which brings a certain zest, making the taste unforgettable. For cooking you need:

Boil the chicken fillet in salted water, cool and disassemble into fibers. Tomatoes, cucumber, peeled apple, boiled eggs, cheese - all components cut into small cubes. Pass the garlic through a press. Grind greens and olives.

Mix all salad ingredients together, season with oil, add salt and pepper.

Smoked sausage and corn salad

Delicate and light salad, pleasing with its taste. The dish can be served in a common salad bowl or in portions that can be beautifully formed with a culinary ring. Required products:

  • 1 large boiled carrot;
  • 1 can of canned corn;
  • 3 pieces of processed cheese "Friendship";
  • 150 gr of hard-smoked sausage;
  • mayonnaise;
  • green onion.

Coarsely grate carrots and curds. Cut the sausage into thin strips. Drain liquid from corn. Chop green onions. Mix all ingredients, add mayonnaise, salt to taste.

Appetizer with greens

This dish can be considered both an appetizer and a salad with herbs. The recipe is quite simple and does not take much time. You will need 2 processed cheese and 50 grams of any greens (parsley, green onions, dill, cilantro).

Rinse greens well under running water, dry and chop. Put cheese and greens in a blender bowl, add salt and black pepper if desired. If there is little juice in the greens, you can pour some yogurt, water or mayonnaise. Grind all components to a homogeneous mass.

Serve the appetizer as an independent dish, or spread on pita bread or croutons.

Dish "Bride"

Salad will be a good decoration of the festive table. Guests will certainly appreciate its taste. It got its name because all the products included in the composition are light in color and resemble a bride's dress. Required components:

Boil potatoes and eggs. Marinate the onion: finely chop, put in a container, adding 0.5 teaspoon of sugar, then 2 tbsp. tablespoons of vinegar and 100 ml of boiling water. Leave for 20-30 minutes.

Cut the potatoes into cubes, grate the egg whites, mash the yolks with a fork. Finely chop the fillet, grate the cheese.

Lay out the lettuce in layers, each of which is smeared with mayonnaise: chicken, pickled onions, potatoes, yolks, cheese, proteins. Grease the salad well with mayonnaise on top. Garnish with fresh herbs if desired. Place the salad in the refrigerator for at least three hours to soak.

So, there are many different salads with melted cheese, the recipes of which will be to the taste of the most refined gourmets.

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