How to make soup with garlic and smoked sausage? Yes, easy and fast.

Learn how to make this delicious and super easy garlic and smoked sausage soup, also known as sopa castellana. We will need bread, eggs, sausage and of course a lot of garlic.

Soup with garlic is a dish that is economical and very easy to prepare. No experience in cooking is required to prepare it.

In this recipe, I will show you how to cook soup with garlic and smoked sausage.

Cooking soup with garlic and smoked sausage

In Spain, garlic soup is also called sopa castellana.

This very tasty and nutritious soup is best cooked not on water, but on. The water for this soup is not a bad idea to use if you want to make soup very quickly.

Ingredients:

  • 4 glasses or water
  • 8 garlic cloves
  • 2 eggs
  • 1 piece smoked sausage(200 grams) hunting type and 40 grams of ham
  • 1/2 bread (if using homebaked bread, all the better)
  • 1 teaspoon ground sweet pepper
  • Olive oil
  • Red pepper, large

Training:

Garlic cloves cut into two or four parts (large), in a saucepan 100 ml olive oil. We heat the oil, add 40 grams of finely chopped ham, followed by garlic, immediately there the sausage cut into rings or cubes

Add a teaspoon of red ground pepper(sweet pepper is not hot!) 4 cups of vegetable broth (water), salt and pepper. Mix well and let cook for about 5 minutes.

Then put the bread cut into medium-sized pieces into the pan and pour in 2 eggs, previously beaten. Stir and check for salt

Take everything off the heat and serve immediately. Such a soup is eaten after cooking, otherwise in 10-15 minutes the bread will turn into porridge and spoil the whole soup with garlic and smoked sausage.

Greetings to our dear friends. If you strive to treat your family and friends with new dishes, we are always happy to help in this matter. Today, for example, we present you a recipe for sausage and olives and lemon hodgepodge, which is very easy to prepare and does not require much effort or talent. And for any connoisseur of first courses, this soup will be to your taste, and he will definitely ask for supplements. It is unlikely that this soup will leave anyone indifferent - a pleasant aroma and a unique sweet and sour taste will create a unique combination that is hard to refuse just like that.

In general, this dish is traditional for Russian cuisine - the first mentions are found already in the 15th century, and after a couple of centuries, hodgepodge becomes a very popular dish.

You are unambiguously familiar with the phraseological unit “hodgepodge” - after preparation, you will understand its nature of appearance. From a technical point of view, this is the most regular soup with the addition of meat, fish or mushrooms. The basis, most often, is a broth of pickles, olives, lemon, etc. It is noteworthy that for Russian cuisine there is another hodgepodge, and it should not be confused with today's dish - it is prepared from stewed cabbage with the addition of meat, mushrooms or pickles.

Let's not waste time just like that, but let's figure out what you need and how to cook this simple first course. Let's get started!

Ingredients:

1. Beef - 610 g

2. Onion - 2 pieces

3. Allspice

4. Pickled cucumbers - 3 pieces

5. Tomato paste - 30 g

6. Butter - 20 g

Cooking method:

1. For our quantity of products, a three-liter pan will suffice. We take one, fill it with water and send meat into it. It is best to buy a piece of beef with a bone - it is best suited for making hodgepodge.

2. We send the pot with meat to the fire and bring to a boil. For such recipes, pans with a thicker bottom are well suited - heating is even and faster. When the whole thing boils, reduce the heat and remove the resulting foam - try not to miss this moment, otherwise the broth, and then the soup itself, will turn out to be cloudy, which, you see, is not very pleasant.

3. Peel the onion and send it directly to our broth - no need to chop. In this position, cook for two hours, over low heat. Make sure that the content is in the so-called. weak boil.

4. Ten minutes before everything is cooked and you turn off the fire - send a couple of bay leaves and a few black peppercorns.

5. After cooking, you need to remove the meat along with the onion and spices. Strain the resulting broth well using a fine sieve.

6. Separate the meat from the bone and other unnecessary items. Along with this, it is necessary to cut ham, smoked sausage and hunting sausages into small fragments.

This choice also depends on your taste and you can use any products - sausage, sausages, etc.

7. Cut the pickles into small strips. We send the prepared product to a small saucepan, pour the broth and cook for six minutes. Then, immediately add everything to our pan with the future hodgepodge.

8. The second onion must be peeled and cut into small cubes. We send a small piece to a heated pan butter, and when it melts - pour out the whole onion. Here it is fried until it softens and changes color a little.

9. After that, add tomato paste there, a little clean water and wait until the contents of the pan boil a little. Optionally, you can add your own ingredient or spice as you see fit.

We refuel:

10. Pour the resulting dressing into our cooking soup, add the prepared beef and the rest of the sausages. Pepper and salt the contents of the pan to your liking. In this position, you need to hold on fire for about ten more minutes.

11. After that, turn off the fire, cover with a lid and wait another fifteen minutes for the soup to brew well. Ready! It remains only to pour on plates. There, we recommend adding a few pitted olives, one slice of lemon and season the hodgepodge with chopped herbs to taste. Also, add some sour cream. Can be served at the table. We wish you bon appetit!

As you most likely guessed, our today's soup is universal. Earlier it was said that it can be prepared on the basis of three ingredients - meat, fish and mushrooms. In any case, you can come up with "modifications" yourself and bring them to life. For example, any kind of hodgepodge is perfectly complemented by potatoes, rice or pearl barley. Or, for a change in taste, add a tomato directly to the broth - it turns out very tasty, rich and appetizing. Try it and don't be afraid, good luck!

Solyanka is a favorite first dish of a huge number of people. She is loved for her richness and original aroma. It will warm you on cold days and help you quickly satisfy even the wolf's hunger. The simplest version of this soup includes sausages in the recipe.

How to cook hodgepodge with sausage?

Let's start with the simplest and most common option. The soup according to this recipe is nutritious, slightly spicy and fragrant. The dish will appeal to both adults and children.

For this recipe for hodgepodge with sausage, you should prepare such a list of products: 3.5 liters of water, 175 g of boiled sausage, 5 hunting sausages, carrot, a couple of red onions, 6 potatoes, 3 large pickled cucumber, 1 tbsp. a spoonful of tomato paste, 3 lemon slices, 100 g olives, oil, salt and spices.

Step-by-step instruction:

  1. Pour water into a saucepan and bring it to a boil. Put the potatoes cut into large cubes there;
  2. Grate the peeled carrot, and cut the onion into half rings. FROM sausage products remove the skin and cut them into strips, and olives and sausages into circles;
  3. To prepare the dressing in hot oil, fry the onion and carrot until soft. Send them cucumbers, cut into cubes. Mix everything, add the paste and mix well. Simmer over low heat for 4 minutes. and transfer the contents of the pan to the pan;
  4. Now it's time to put salt, spices and sausages. When the potatoes are soft, you can add olives and lemon to the hodgepodge. Serve with greens.

How to cook a hodgepodge with smoked sausage in a slow cooker?

Soup, which is prepared using the recently popular technique, is called lazy by many. The thing is that everything is prepared in one container, and the time is greatly reduced. The taste of such a dish is no different from the version prepared the classic way, that is, on the stove.

For this recipe, you should prepare such a list of products: 215 g each brisket and ham, 5 sausages, 3 spicy sausages, 5 smoked pork ribs, 5 pickled cucumbers, a couple of onions, a jar of olives, 3.5 tbsp. spoons of tomato paste, lemon, salt, pepper, sour cream and herbs.

Step-by-step instruction:


  1. Pour oil into the slow cooker and fry the chopped onion in the “Baking” mode until
    transparency. Then, send the cucumbers cut into cubes there and cook for another 8 minutes;
  2. It's pasta time, and continue cooking for another 5 minutes. Now add sausages chopped in any way, pieces of olives and pour hot water. Don't forget to add spices. Cook for 45 min. in the "Extinguishing" mode. Serve with herbs, sour cream and lemon.

Solyanka recipe with sausage and olives

Another version of the soup, which does not use olives, but pitted green olives. They give the dish sourness and an unusual taste. If desired, the composition of the products can be changed by adding your favorite ingredients.

For this recipe for hodgepodge with sausage and olives, you need to prepare: 3 liters of water, 225 each of smoked and boiled sausages, 12 olives, 5 potatoes, a couple of slices of lemon, pickles and tomatoes, onions, herbs and spices.

Step-by-step instruction:

  1. Boil water, add salt and potato cubes;
  2. Dice the peeled onion and also chop the tomatoes. Fry vegetables in a pan;
  3. Peel the sausage, cut into strips, put it in the soup and send the onion and tomato there. For 10 min. before the end of cooking, put the rings of olives and herbs. Serve with lemon.

How to cook a combined hodgepodge with sausage?

This dish combines a huge number of ingredients, which makes it incredibly satisfying, tasty and fragrant. Many people like to eat this soup after a feast to get rid of a hangover and a feeling of heaviness.

national team solyanka is prepared from such ingredients: 3 liters of water, 0.5 g of beef on the bone, 225 g of smoked sausage, 4 sausages, a couple of onions, 110 g of pitted olives, 2 large pickles, 2 tbsp. spoons of tomato paste, 3 tbsp. tablespoons of oil, parsley, lemon, laurel, salt and peppercorns.

Step-by-step instruction:


  1. Wash the meat well, put it in a pot of water and bring to a boil. Peel one onion and add to beef. Leave everything to cook for 1.5 hours on minimum heat. After the time has elapsed, put the laurel, pepper and cook for another 20 minutes;
  2. Cool the cooked meat, and discard the laurel and onion. Strain the broth through a fine sieve, and bring it to a boil again;
  3. Cut the cucumbers into strips and put them in a preheated pan. Add 2 tbsp. spoons of broth and simmer them for 5 minutes. Then, transfer the cucumbers to the broth;
  4. Cut the peeled sausages into cubes or cubes. Cut the cooled beef into small pieces. Take care of the olives that need to be cut into rings;
  5. Cut the peeled onion into small cubes and fry it in oil until transparent. Add pasta and sausages to it. Cook for 4 minutes. constantly, stirring, then transfer everything to the pan. Put meat, sausage, olives and salt there. Boil for 10 minutes, and then turn off the fire, close the lid and let it brew for a while. Serve with lemon wedges and chopped herbs.

How to cook a hodgepodge with sausage and mushrooms?

You can use different types of mushrooms for making soup, for example, champignons, chanterelles, mushrooms, etc. In general, the more varieties of mushrooms, the more aromatic and tastier the dish will be.

For this recipe for hodgepodge-soup with sausage, you should prepare such a list of products: 0.5 kg chicken fillet, carrots, 2 onions, 200 g salami, half a lemon, 125 g champignons, 2 pickled cucumbers, 150 g olives, 3 bay leaves, 2.5 tbsp. spoons tomato paste, pepper, salt and vegetable oil

Step-by-step instruction:


  1. Rinse the fillet, remove the films, put in a saucepan and pour boiling water over it. Put on
    minimum fire and cook for 30 minutes, periodically removing the foam;
  2. At this time, cut the peeled sausage into small cubes. Washed and peeled mushrooms also chop, like sausage. Cut olives into rings, and cucumbers into cubes. Grate the peeled carrot, and chop the onion into small cubes;
  3. Cool the cooked meat and cut into small pieces. Put it in a pan and fry in oil for 5 minutes. You must then add the sausage and cook for another 3 minutes. Separately, fry vegetables and mushrooms in a pan for 7 minutes;
  4. In a boiling broth, send meat with sausage, vegetables, olives, pasta and pre-peeled and sliced ​​​​lemon. Boil the soup for 25 minutes, serve with sour cream.

We have presented the most popular sausage hodgepodge recipes, which each housewife can change depending on her own preferences, this is probably the appeal of a hearty soup.

Soup "Solyanka" with sausage - general principles cooking

The more types of sausages and meat products in a hodgepodge, the tastier it is. From one boiled sausage, a delicious and rich soup will not work. What can be put in a dish: smoked and boiled sausage, salmon, ham, boiled meat, smoked meat and even bacon.

What vegetables are put:

Tomatoes (paste);

Potatoes;

Salted cucumbers;

cabbage;

Carrot;

Bulgarian pepper.

But not always lay everything. Often there are recipes that lack potatoes or replace them with cabbage. Sometimes cereals are added, for example barley.

Olives are an essential ingredient in hodgepodge, making the dish special. Serve hodgepodge with sour cream, season with herbs and add a slice of lemon.

Recipe 1: Solyanka soup with sausage and olives "Quick"

Recipe for fragrant and quick soup solyanka with sausage and olives. If not meat broth, then you can cook on water or vegetable broth. You can use other sausages, it will be even tastier.

Ingredients

2 liters of broth, water;

1 spoon of paste;

4 hunting sausages;

3 pickled cucumbers;

0.5 lemon;

2 potatoes;

100 grams of olives;

1 carrot;

2 onion heads;

Spices, oil and herbs.

Cooking

1. Cut the peeled potatoes into cubes, throw them into a saucepan with slightly salted water or broth. Cook until half cooked.

2. We clean all the vegetables and chop finely, pickles can simply be grated, like carrots.

3. Fry onions in a pan, after a couple of minutes add carrots, and then cucumbers. Simmer everything together until soft, then put the tomato paste. Fry for a minute.

4. Cut hunting sausages into circles, ordinary sausage into cubes or straws. We throw to the almost ready potatoes, cook until tender.

5. Put the roast in a saucepan, let the hodgepodge boil for two minutes.

6. Add olives, pepper and turn off. Greens and lemon slices are best placed on plates when serving dishes.

Recipe 2: Solyanka Soup with Sausage and Mushrooms

For fragrant soup hodgepodge with sausage will need any pickled mushrooms. It can be champignons, milk mushrooms, chanterelles, mushrooms and any others. It is better to cook such a hodgepodge in a cauldron or in a large saucepan.

Ingredients

3 sausages;

150 grams of boiled sausage;

150 grams of smoked sausage;

300 grams of pickled mushrooms;

1 carrot;

2 pieces of onions;

50 ml of oil;

50 grams of olives;

50 grams of tomato paste;

2 pickled cucumbers;

Sour cream, lemon, herbs.

Cooking

1. Cut the onion into cubes, throw a cauldron with butter and fry for a minute.

2. Add shredded carrots.

3. While the vegetables are fried, cut the sausages, pickles and mushrooms. If the mushrooms are small, then you can not cut them.

4. Add cucumbers to vegetables and fry together, then lay out sausages, mushrooms and tomato. Cover and let simmer for two minutes. At this time, water should already be boiling in the kettle.

5. Pour the soup with boiling water, bring to the density we need. If there is any broth, then you can use it, unless, of course, it is from fish.

6. Cook the hodgepodge for 10 minutes. Do not let it boil actively, it should almost languish.

7. Add olives, the brine from them can also be poured into the soup, it will be tastier.

8. Fill the dish with spices and turn it off. Pour the soup into bowls, put a slice of lemon, herbs and sour cream.

Recipe 3: Solyanka Soup with Sausage and Cabbage

Recipe cabbage soup hodgepodge with sausage, which is completely different from borscht. Plus, it's very quick and easy to prepare. We will use sauerkraut, since it turns out much tastier with it than with a fresh vegetable.

Ingredients

200 g boiled sausage;

200 g smoked sausage;

200 g balyk;

150 g sauerkraut;

4 pickles;

3 potatoes;

2 spoons of pasta;

1 bulb.

To serve greens, olives, lemon.

Cooking

1. We cut potatoes into cubes, pour two liters of broth, set to cook until almost cooked. But you can also use just water.

2. We cut all sausages and balyk into strips, you can throw them into one bowl.

3. Pour a little oil into the pan and fry the sausages with balyk to a crust, transfer back to the bowl.

4. Add a little more oil to the pan and fry the chopped onion, then add cucumbers and cabbage to it.

5. Fry all vegetables together, add tomato paste at the end.

6. Add sausages, boil for a minute.

7. Spread the contents of the pan, cook for another three minutes.

Recipe 4: Solyanka Soup with Sausage and Chicken

For cooking, you can use any part of the chicken carcass, indicated in the recipe. Breast. Weight in its pure form, without bone. Similarly, you can cook a hodgepodge with a turkey.

Ingredients

200 grams of smoked sausage;

200 grams of boiled sausage;

2 onions;

400 grams of breast;

3 tablespoons of tomato;

3 cucumbers;

2.8 liters of water;

Spices;

1 carrot.

Olives, lemon and herbs to taste.

Cooking

1. We cook the broth from the breast, at the exit it should turn out about 2.5 liters. Remove chicken, cool and cut into cubes.

2. We cut sausages, you can combine with chicken.

3. Cut the onion into cubes, fry for a couple of minutes, then add the grated carrots, cook a little more and put the pickles. We fry everything together.

4. Add chicken and sausages to the pan, season with tomato paste and fry.

5. Pour two ladles of broth into the pan, cover and cook for ten minutes.

6. We shift the contents of the pan into a saucepan with the rest of the broth, season with spices, salt, let it boil for two minutes and that's it!

7. Add olives, lemon, fresh herbs to the plates.

Recipe 5: Solyanka Soup with Sausage and Barley

For soup hodgepodge with sausage, pearl barley is needed. Soak it in cold water for 5 hours to shorten the cooking time.

Ingredients

200 g sausage;

200 g of ham;

4 potatoes;

120 g of pearl barley;

2 cucumbers;

15-20 olives;

1 lemon;

3 spoons of tomato paste;

Oil and spices;

1 head of onion;

Parsley greens.

Cooking

1. Cook the swollen barley in a saucepan with 2.5 liters of water or broth until fully cooked.

2. Cut the peeled potatoes into small cubes, throw them into the boiling broth. Cook for 10 minutes, do not forget to add a little salt.

3. We cut the sausage and ham, send it to the soup.

4. Fry onions with chopped cucumbers, add tomato paste, cook together.

5. As soon as the potatoes reach full softness, add vegetables from the pan.

6. Put the olives, add spices and squeeze the juice from half a lemon into the pan.

7. Cut the second part of the citrus into thin slices and put in plates when serving along with herbs.

Solyanka soup with sausage helpful tips and tricks

Some housewives add lemon to the pan, but it is better not to do this. From the hot skin will give the dish an unpleasant bitterness. And if you need to acidify the dish, then it is better to squeeze the juice into it or pour a little citric acid, sometimes added Apple vinegar which also gives the soup a pleasant aroma.

Solyanka is a soup, but thick. Therefore, you do not need to add a lot of broth and make the dish liquid. It is better if it is thick and rich. This dish can also be served for dinner.

If pickles are large, they may have rough skin. Be sure to check and, if necessary, clean off the skin.

Instead of salt, you can pour a little into the dish cucumber pickle. From this it will only be tastier and more aromatic. You can also pour in cabbage pickle or pickled tomatoes, often add pouring from olives.

Olives and capers are added to the soup at the very last turn and are not subjected to prolonged heat treatment. This makes them lose their taste. And if the hodgepodge is prepared more than once, then it is better to put the olives, like the lemon, directly on the plates.

Cut olives or not? It doesn't really matter, but it's considered best to leave it whole. It is better to use fruits with a stone, as it makes the taste of the dish brighter.

Due to the large amount of meat and rich broth, hodgepodge is rightfully recognized as the most satisfying first course. And its taste qualities are able to win the heart and stomach of any gourmet. To serve such a soup to the table means to please the family and guests, and this is an undoubted success for the culinary specialist! Today Povar.co is ready to reveal the main secret of hodgepodge, provide a recipe with a photo and describe in detail all the stages of preparation so that you can cope with this dish with a bang.

Solyanka soup classic recipe with sausage

In fact, the traditional hodgepodge involves the use of meat. But it needs to be cooked for at least an hour, which significantly increases the total cooking time. In the modern world, when every minute of the hostess counts, such a soup becomes not very relevant. But replacing the meat ingredient with a related one, sausage, is an excellent way out. The dish turns out to be just as rich and nutritious, and it cooks very quickly. Let's find out step by step recipe cooking!

The composition of the soup with a total volume of about 4 liters includes:

  • 150 grams of boiled sausage;
  • 5 hunting sausages;
  • 6-7 potatoes;
  • 2 red onions;
  • 3-4 pickles;
  • 1 carrot;
  • a tablespoon of tomato paste;
  • a few slices of lemon;
  • salt, herbs, spices.

How to cook hodgepodge with sausage

As a basis for soup, you can use ready-made meat or vegetable broth. If you don't have one, fit ordinary water- 3-3.5 liters. Dip the chopped potatoes into the boiling liquid. Next, coarsely rub the carrots, cut the onion into half rings. Saute these 2 ingredients for vegetable oil until they become soft.

The next step is to add cucumbers to the pan, passed through coarse grater, and tomato paste, thoroughly mixing the products. We simmer the mass over low heat for four minutes, and only then we send it to the pan, where the potatoes are already becoming soft.

At this time, salt the soup and lay your favorite spices. Now it's time for the meat component. We cut the varenka into strips, sausages into half rings. We send it all to the pan. The final chord is lemon slices and greens.

Advice! The right hodgepodge should be spicy, at least a little. If a ready soup lacks "pepper", you can add cucumber pickle to it. Read also:.

Solyanka recipe with smoked sausage

It just so happened that almost everyone loves smoked meats. Therefore, pizza, salad, and soup seem to us tastier with smoked rather than boiled sausage. This statement fully applies to hodgepodge, so why not cook it according to a new recipe?

We will need:

  • 150 g each of servelat, salami, ham and raw smoked sausage;
  • 150 gr potatoes;
  • 0.5 kg of tomatoes;
  • 200 grams of pickled cucumbers and bell peppers;
  • 1-2 bulbs;
  • 1/2 lemon;
  • 3-4 cloves of garlic;
  • parsley, bay leaf and other spices, dill, salt;
  • sour cream.

homemade hodgepodge recipe

We put water on fire, wait for it to boil. Throw in the diced potatoes.

Interesting! It turns out that they cook not only meat hodgepodge, but also mushroom and even fish. Rice can be used instead of potatoes pearl barley. Particularly enterprising cooks prepare a soup from meat offal - hearts and kidneys. But soup without cucumbers is no longer a hodgepodge, so do not forget to add them during cooking!

Next, fry the chopped sausage in vegetable oil for five minutes. Add finely chopped onion and garlic to it. After another 5 minutes, put the tomatoes and peppers in this pan, simmer until tender.

When the potatoes are cooked, we send the contents of the pan to the pan, add the parsley, black pepper. Now we cut the cucumbers, pour them into a hodgepodge, cook for another 5 minutes. At the last stage of cooking, add greens and lemon. serve the soup hot, season with sour cream if desired.

Solyanka recipe with sausage and olives

List of ingredients:

  • 400 grams of sausage to your taste (preferably two types);
  • 4-5 potatoes;
  • 2-3 pickled cucumbers (you can use pickled ones);
  • 2 fresh tomatoes;
  • half a lemon;
  • 1 onion;
  • 10 pitted olives;
  • herbs, salt, spices.

How to cook hodgepodge

We cut the potatoes into small cubes and boil until almost cooked. Fry the onion for 5 minutes, then add the chopped sausage and fry for another 5-10 minutes. We send this mixture to the potatoes, add chopped cucumbers, tomatoes and olives there. Squeeze the juice from half a lemon into the soup, sprinkle with salt and other spices. When the hodgepodge is ready, leave it to brew for at least 10 minutes. Serve in portions, decorating the surface of the dish with herbs.

Solyanka recipe with sausage and meat

This combination of tastes, according to gourmets, is the richest. Therefore, the time spent preparing the soup pays off with delight when tasting the dish. So, let's prepare the necessary components:

  • 300 gr raw beef;
  • 200 grams of any smoked meat and sausages;
  • 6 sausages;
  • 3 pickled cucumbers;
  • 1 carrot;
  • 3 tablespoons of tomato paste;
  • 2 onions;
  • 1-2 tablespoons of any flour;
  • olives, lemon, herbs, spices.

Team Solyanka Recipe

We lower the beef into boiled water, cook until tender, season with salt, bay leaf and pepper. Remove from the pan, cut into thin sticks, pour back. Next we send chopped cucumbers and olives. Cut the remaining meat ingredients into strips, fry in a pan, then dip into the broth.

Onion, cut into half rings, also fry, add flour and tomato paste to the pan, simmer for a minute and pour into the soup. Add a little ground pepper, herbs, boil for another 2 minutes, turn off the heat, let it brew.

Sausage hodgepodge is prepared much faster and easier, but this does not lose its delicious taste and aroma. This is a simple recipe, so to speak in haste.

Ingredients:

  • boiled sausage "Doctor" - 300 gr.
  • smoked sausage - 250 gr.
  • salmon - 300 gr.
  • potatoes - 6-7 pcs.
  • pickled cucumbers - 6-7 pcs.
  • onion - 1 pc.
  • tomato paste - 2 tablespoons

Calories:180 kcal

Cooking:

To prepare a hodgepodge, we need several types of sausages, potatoes, pickled cucumbers (we do not drain the brine, it will come in handy for soup), onion and tomato paste.

  1. Cut the potatoes into cubes, fill with water and put on fire.
  2. In the meantime, cut the sausage into strips.
  3. And fry in a pan with vegetable oil. As soon as the potatoes boil, remove the scale and add the fried sausage.
  4. Finely chop cucumbers and onions.
  5. Fry in vegetable oil.
  6. At the end of frying, add tomato paste, mix and pour into a saucepan. Along with cucumbers, I usually pour half a jar of cucumber pickle into the soup. I don't salt the soup at all.

Enjoy your meal!

Solyanka with sausage recipe

Solyanka with sausage is one of the most popular Russian dishes. There are several stories about its origin. Nowadays, an interesting variety of soup can be prepared with your favorite meat products. To prepare the dish, a rich decoction of mushrooms, fish or meat is used.

Solyanka with sausage acquired ingredients from other soups, like pickle - he shared onions, meat and sour cream, and cabbage soup - they shared pickles and brine. By adding lemon, olives, capers, pickled cucumbers, kvass, as well as pickled or salted mushrooms, the dish acquires an aromatic and unusual taste, in which there is sourness, salinity and pungency. If you add spices at the end: dill, pepper and parsley, the hodgepodge will acquire a fragrant taste.

Many people ask the question, how to cook sausage hodgepodge? This dish is actually very easy to prepare. With a little effort, you can get delicious meat soup. For variety and in order for the dish to acquire an unusually attractive taste, all types of sausages are used. Solyanka team with sausage gained its popularity. Mandatory in home menu you need to add a kind of unusual soup - hodgepodge, the recipe with sausage is the best.

We bring to your attention to get acquainted with the dish - hodgepodge, a recipe with sausage, a step-by-step recipe will quickly teach you how to cook an amazing meat soup.

Ingredients:

300 grams of boiled sausage;
250 grams of smoked sausage;
300 grams of fresh salmon
6-7 pieces of potatoes;
6-7 pieces of pickled cucumbers;
1 onion;
50 grams of tomato paste.

Cooking steps:

Remove the skin from potatoes without damage, then wash, cut into cubes and place in a deep container. Put to cook. Cut the sausage into thin strips, put in a heated frying pan with oil and fry until a crust forms. A hodgepodge dish with sausage, a step-by-step recipe with a photo is a must-have. After boiling the potatoes, you need to add a strip of fried sausage.

Then chop cucumbers and onion, and lightly fry in vegetable oil. At the end of frying, add tomato paste, mix everything thoroughly. Then put into the broth boiled potatoes. In order for the soup - hodgepodge with sausage to turn out with a special taste, you need to take great care in cooking, and also make sure that the products are not digested.

In order to improve the taste, you need to add a little cucumber pickle. Served with sour cream, lemons and olives. Highly delicious recipe hodgepodge with sausage, both children and adults love it.

Solyanka with olives and sausage

We offer an excellent and tasty recipe for hodgepodge with sausage and olives. Cooking has been practiced since ancient times.

Ingredients:

500 grams of boiled or smoked sausage;
200 grams of olives;
200 grams of olives;
200 grams of fresh gherkins;
75-80 grams of tomato paste;
100 grams of capers;
A little black ground pepper;
1 bay leaf;
1 bunch of greens.

Cooking method:

You need to use several types of sausage, but the main point remains that it be fresh and without foreign odors, since the hodgepodge with olives and sausage will not be tasty enough. Then cut into small cubes and fry in a pan until a crust forms. To toasted meat product add the tomato paste and simmer for a few minutes using a slow fire.

Pour water into a deep container, add the fried sausage with tomato and let it boil. pickles, squeezed from the brine, it is necessary to give the form of straws or thin circles. After boiling water, add chopped vegetables and capers. Shape the olives and olives into slices and place in water when it boils. Cut the lemon into halves and add to the broth with the products. To improve the taste, season the hodgepodge with sausage with bay leaves, herbs, salt, brine taken from capers and cucumbers.

Bring the brine to a boil. Remove from heat and serve hodgepodge with olives and sausage seasoned with sour cream. After this dish, one more dish can be noted that has an unusual taste - team hodgepodge with sausage, a recipe with a photo will give detailed description how to cook it. It is recommended that before adding the cucumbers to the broth, they must be stewed in a pan with a small amount of liquid.

Solyanka with sausage and olives and lemon

We offer all gourmets and lovers of cooking culinary masterpieces to study the recipe for hodgepodge with sausage and olives and lemon. it excellent dish, which has proven itself on the positive side.

Ingredients:

80 grams of tomato paste or ketchup;
150-200 grams of olives;
1 lemon;
300 grams of smoked meats (sausages, sausages, meat with lard);
1 liter of water;
3 small heads of garlic;
2 pieces of boiled potatoes.

Cooking method:

In the form of a medium cube, cut several types of smoked sausage, and also give boiled potatoes and olives this shape. Pour water into a deep bowl and bring to a boil, then place the chopped products in it. You need to choose the freshest ingredients so that they do not spoil or affect the taste of the hodgepodge with sausage and olives and lemon.

Squeeze juice from two lemons, add to it tomato sauce and minced garlic. To improve the taste, you can add spices, but make sure that the hodgepodge does not turn out too peppery. Add the mixed ingredients to boiling water and boil for 10 minutes. Be sure to pay attention to the preparation of the dish - hodgepodge soup, a recipe with sausage has long been used by all gourmets and lovers involved in cooking.

This dish is often prepared in restaurants and cafes. With extreme caution, you need to use hodgepodge for people suffering from allergies or other diseases. Also, a hodgepodge with sausage has become widespread - a classic and not complicated recipe.