Love spaghetti? You are not alone in your passion! I offer a wonderful recipe for their preparation in Italian style - with bacon and cheese. At home, this dish is called Carbonara.


Recipe content:

I want to dedicate this article to the delicious cuisine of Italy, and in particular national dish- Spaghetti Carbonara. Speaking of Italy, one immediately comes to mind Rome, the Leaning Tower of Pisa, Venice, gondoliers. And of course, the "highlight" of national cuisine - pizza, paella, pasta, lasagna and much more. We all know how Italian cuisine is insanely diverse and delicious. There are hundreds of pasta recipes alone, although perhaps even thousands. One of their most common types is the famous spaghetti carbonara.

Making spaghetti with eggs and bacon: First, cut the bacon into small cubes and finely chop the garlic. Then fry them in olive oil. When the garlic turns golden brown, remove it from the pan - it's just bacon with bacon. During this time, mix eggs, cream and two types of cheese. Add salt and black pepper. Now it's time to transfer the spaghetti to the resulting mixture. Add bacon and then put everything on low heat. Stir for 3 minutes. Spaghetti is served hot, accompanied by a glass of cold white wine.

spaghetti with eggs and bacon

Do you have a big desire for something delicious and an almost empty fridge? Don't worry, we usually don't understand what great potential looks like in a product. So, having eggs, flour and we can do everything from above; Having only equipment and cuts from cured meat, cheese or vegetables conjure up a divine that several people will eat. Cheap, good and above all, quick ideas not too much for dinner, so every chance to get to know the different offerings. A very tasty and fruity dish for little money is bacon.

For many, this type of food is the most delicious, while being quick to prepare. It is Carbonara - ordinary boiled pasta with various additives, such as olive oil, bacon (ham), cheese, eggs, sometimes cream. Actually, the name carbonara refers to the sauce or gravy that boiled pasta is seasoned with. The most important thing in cooking is not to overcook the sauce. It should gradually reach the spaghetti itself, feeding on their heat.

List necessary products not long, and the whole secret of taste is hidden in a few simple tricks that you are sure to succeed. Don't miss this unique opportunity and discover another way to satisfy your incredible guests with delicious and appealing homemade food. The article below talks not only about how to cook spaghetti with bacon, but also about other dishes with this unusual meat.

Macaroni with cheese sauce and bacon

Bacon is definitely not one of the best products recommended during the weight loss diet, which does not mean that it can be found with a delicious taste that often adds character and clarity to many dishes. And along with the crispy and delicious taste, you can specify the range of dishes to which it is added. Bacon is an interesting idea for starters and main dishes. The bacon pairs well with the smoked plum, making for an interesting bun flavor but great in flavor and wrap. Moreover, we often forget that bacon is also an indispensable part of some winter.

In the classic national Italian Carbonara, special bacon is used - guanciale, and cheese - parmesan or pecorino romanno (sheep's milk cheese). However, in our country, these products can be replaced with ordinary ham and Russian cheese.

  • Calorie content per 100 g - 350 kcal.
  • Servings - 1
  • Cooking time - 15 minutes

Ingredients:

  • Spaghetti thin - 50 g
  • Bacon with meat - 50 g
  • Garlic - 2 cloves
  • Eggs - 2 pcs.
  • Cheese - 50 g
  • Olive oil - 2 tbsp
  • Salt - 0.5 tsp or to taste

In addition, many of us willingly go for it by cooking various types or pasta. Pasta with bacon is an interesting and rather unusual combination that can be seasoned in any way, taking on more and more interesting flavors. Are you looking for some flavor that you will absolutely love?

See also: 10 beauty tricks you should know

Try making a pasta bun that will help you with the next recipe. Before you start step by step to prepare the pasta bacon recipe, make sure you have the following ingredients. Peel the onion and garlic and cut into small pieces. Then gently fry them in an oil pan, where it is then cut into small cubes of bacon. The meat should be fried until it becomes crispy.

Cooking spaghetti with bacon and cheese



1. Cut the bacon into thin plates or slices. To make it easier to thinly cut, hold it in the freezer for 15 minutes beforehand.



2. Peel the garlic and cut into pieces.


Cook the noodles in plenty of water according to the time indicated on the package. The next step is to drain it and add it to the pre-fried ingredients. The whole ones still need to fry for a while. Then season the dish with salt and pepper to taste. As soon as we serve the plate, sprinkle it with shredded yellow cheese and garnish with fresh basil.

Another recipe with the main "heroine" or zucchini. Today's dish will be very easy to prepare and contains simple ingredients. Zucchini, rosemary, gorgonzola, cream and tomatoes and bacon meat. Whole served with our favorite noodles and delicious lunch. The taste of gorgonzola is intense and gives a creamy texture.


3. Grate the cheese on medium, and preferably on coarse grater. Although this is a matter of taste.



4. Beat the eggs into a deep bowl, season a little with salt and mix with a whisk. They do not need to be beaten strongly with a mixer, it is only necessary that the yolk is mixed with the protein.



5. Dip spaghetti in boiling water and cook until al dente. That is, they should remain a little raw, and they will reach readiness with pasta. To get "al dente" it will be enough to cook the pasta for 1 minute less than indicated on the package.


How to cook pasta with ham and sour cream?

Keep in mind that zucchini cannot be too "soft" and should retain their firmness. Cook pasta according to package instructions, pour out cold water and set aside. Finely chop the onion and garlic and fry in hot oil in a saucepan, stirring constantly. Season with spices and cook for 5 minutes over low heat. We can add a little pepper if we like 🙂 Chop or crush the sere into small pieces and add to the sauce, stirring constantly to dissolve. Cut the tomatoes in half and toss them. Everything is mixed with cooked pasta.

  • When everything is fried, toss in the chopped bacon and take care of it carefully.
  • Cut the slices into thin slices and throw them into the skillet.
  • When we gently pour in the cream and stir gently.
Here's how to do it.


6. Pour olive oil into the pan, put the garlic and fry. When it turns golden, remove it and discard. It is necessary that he only gave his taste and aroma.



7. Put the bacon pieces in the pan and fry them until crispy on both sides, literally 1 minute on each side.



8. Then do everything quickly. By now, your spaghetti should be cooked through. So, put the pasta on a sieve, while not pouring water and do not wash them, otherwise they will become cold. Throw them straight into the pan. Turn off the burner on which the pan was standing and pour the beaten eggs into the pasta. Mix everything quickly. If necessary, so that if the spaghetti is a little thick, pour in a little water in which they were cooked.


Boil 2 liters of salt water. At the same time, cut off the ham or sliced ​​carnitas and place them in a heatproof bowl with oil. After 15 minutes, add sour cream and cheese and mix well and leave for 5 minutes in the oven. Drain the pasta and put it in a bowl.

Pour the sour cream and ham sauce over the pasta and stir to combine. Click on the chopped parsley. For a pasta recipe with ham and sour cream for reuse, it is important to mix the pasta with sour cream and ham, as they are hot. Mothers need to be careful that the pasta is cooked enough or small children will chew on it.


9. Put the food on a plate, sprinkle with cheese and immediately serve Carbonara to the table.

See also the video recipe on how to cook spaghetti carbonara with bacon / easy recipe.

Italian pasta Rigatoni with fried bacon pieces, creamy sauce and Parmesan cheese.

Preparation description:
The delicate creamy sauce gives the pasta a mild flavor, while the bacon makes it a hearty dish. Instead of Rigatoni, you can use any other pasta of your choice.Ingredients:

  • bacon - 450 grams
  • red pepper flakes - 1/2 teaspoon
  • Rigatoni paste - 450 grams
  • heavy cream - 1/2 cup
  • cream cheese - 1/4 cup
  • Parmesan Cheese - 1/2 Cup
  • eggs - 2 pieces
  • black pepper - 1/4 teaspoon

Servings: 4

Method of preparation asty with bacon and Parmesan

1. In a large skillet, fry the bacon over medium heat until golden brown. Drain the cooked bacon on paper towels to drain off the grease. When the bacon has cooled down a bit, cut it into small pieces. Set aside.

2. In a large saucepan, bring salted water to a boil. Add pasta and cook until done according to package instructions. While the pasta is cooking, prepare the cream sauce. Combine heavy cream and cream cheese in a small saucepan. Heat over low heat until cheese is melted and beat until smooth.

3. Remove from heat. Add Parmesan cheese, egg, red pepper flakes and beat until smooth.

4. Drain pasta, reserving 1/2 cup hot water, and return pasta to pot. Immediately add cream sauce and stir. Mix with chopped bacon and add a small amount of pasta liquid to slightly dilute the sauce. Sprinkle additional Parmesan cheese on top, if desired, and serve immediately.

Macaroni with cheese and bacon

Pasta baked with cheese sauce has a delicious aroma and taste.

Products:

Penne pasta - 350 g

Flour - 4 tsp

Milk - 1 1/2 cups

Cheddar cheese (shredded) - 2 cups

Green onion (chopped) - 1/4 cup

Hot sauce (hot) - 1 tsp

Black ground pepper - 1/4 tsp.

Bacon (fried and broken) - 2 strips

Odorless vegetable oil

How to make Baked Macaroni and Cheese and Bacon:

1. Turn on the oven with the “grill” function to preheat.

2. In a large saucepan, bring water to a boil, add 1 tablespoon salt and cook the pasta until al dente (slightly undercooked), according to package instructions. Dry items.

3. In a saucepan, mix 1/2 cup milk and flour, put the saucepan on medium fire and gradually add 1 more glass of milk, bring the mass to a boil. Cook, stirring, about 1 minute. Remove the saucepan from the stove, let the sauce cool to a temperature of 80 degrees (about 4 minutes). Pour 1 1/2 cups of cheese into a saucepan. Sprinkle 1/4 teaspoon salt, bacon, pour spicy sauce, mix. Put in saucepan with sauce boiled pasta, mix. Grease a heat-resistant form with a volume of about 2 liters vegetable oil, put pasta and sprinkle with 1/2 cup cheese. Put the mold in the oven under the grill, cook the macaroni and cheese for 7 minutes.

This is my favorite pasta recipe. This is Jamie Oliver's recipe and you chef is excellent. And in the summer, when pumpkins are collected from our garden, we are all the more wonderful! And the advantage of being in the country is that we can get those tasty and yellow-orange yolk eggs. These Yonut pastas always say that it is very important, coordination, which means that at some point, it must be done quickly - because they are pasta with white sauce must be eaten hot, and if we are not ready at one and at the same time, They will be cold, and they will no longer be good.

Serve baked macaroni and cheese immediately.

Macaroni with cheese sauce and bacon

For 4 servings:

1. Fry the bacon in a skillet or wok for 3 minutes until golden brown and crispy. Add red pepper, sauté for 2 more minutes, until soft. Boil pasta in a large pot of salted water, drain and set aside.

2. Melt the butter in a saucepan, mix with flour. Cook, stirring, 1 min. Remove from heat, gradually add milk, stirring until smooth. Return to heat; cook, stirring, until sauce boils and thickens. Season with salt and black pepper, add mustard and parsley.

3. Preheat the grill. Toss pasta with sauce and 3/4 cheese, fried bacon and peppers. Mix. Transfer to a large oven dish. Sprinkle with the remaining cheese and cook under the grill until golden brown. Serve immediately.

Pasta with bacon and cream sauce

You can use your favorite type of pasta in the recipe.

Ingredients:

Boil pasta.

Cut the bacon into 1 cm strips and fry.

Add cream, salt and pepper to bacon. Simmer over low heat until thickened.

Whisk eggs with cheese.

Add pasta to bacon sauce.

Add eggs and parmesan cheese.

Simmer for 1-2 more minutes.

You can also make famous cream sauce"Carbonara": fry garlic in olive oil, add ham - fry for 3 minutes, while fried, beat a glass of cream and yolks (3-4 pcs.), Spread ham in this mixture and cook over very low heat so that the yolk does not curl, little by little adding cheese (in the original parmesan, but Russian 100 gr. is also suitable). Marry the pasta with the sauce and serve immediately. Most of all, nests go with this sauce, and when cooking pasta, it is recommended to add a spoonful of olive oil.

It would be better if we start cooking them, prepare all the ingredients. After all, they are easy to make and great! Ingredients 2 main parts: two larkspur two hands zucchini 300g grated parmesan cheese penne pasta 200g bacon 1 bunch thyme pepper, olive oil, sea ​​salt. 2 egg yolks 3 tablespoons of cooking cream. How to proceed: If the ingredients are prepared before, mix the sour cream into a bowl with the yolks, one handful grated cheese parmesan and pepper liberally. Peppers are peeled, then cut into two halves, and then into quarters.

Farfalle pasta with tomato cheese sauce is another dish Italian cuisine cannot fail to please with its frank simplicity and at the same time universal aroma and taste. All pasta and the dishes you have tried so far will seem like nothing after you have the opportunity to try delicious pasta with a great tomato-cheese sauce. Any man will be pleased with the taste of this dish, and any woman with the simplicity of its preparation!

Bacon Spaghetti Video Recipe

Peel all parts of the seeds, then cut apple sticks 0.5 cm thick and 3-4 cm long. You can cut it obliquely for more beautiful view. The bacon is cut into pieces and the thyme is peeled off the branches. Place the pasta to a boil and let it simmer, stirring occasionally as directed on the box - no simmer is also the best light country. In a large skillet, add olive oil and fry the bacon, uncovered, until crispy. After the bacon is fried, add the pumpkin and thyme.