Kitchen appliances and utensils: deep bowl, spoon, cling film, baking sheet, parchment paper, oven.

Ingredients

Step by step cooking

  1. Before starting the preparation of cookies, we send 200 g of processed cheese to the freezer for one hour. We send 80 g of butter to a saucepan with a thick bottom and put on a small fire. Melt, then remove from heat and let cool slightly.
  2. In a separate bowl, combine all dry ingredients: 160 grams of sifted wheat flour, half a teaspoon of salt, one teaspoon of baking powder, one tablespoon of sugar, one teaspoon Italian herbs, two teaspoons of sesame seeds, mix everything well. Add sesame as desired. If you do not like sesame, or you do not have it, then you can do without this component.


  3. We get from freezer frozen processed cheese, rub it on a fine grater.


  4. We send the cheese to the dry ingredients. Rub the mixture with your hands so that the cheese is evenly mixed with the dry ingredients.


  5. We drive into the mug egg, beat a little with a fork so that the yolk is combined with the protein, and pour into the dough. We mix everything well.


  6. Add cooled butter, mix again and knead the dough. Sprinkle flour on the work surface, spread the dough and roll it out into a rectangle. You can trim the edges evenly. The thickness of the resulting layer will be approximately 2-3 mm.


  7. We cut the dough into two identical parts, each separately rolled up.


  8. Sprinkle a cutting board with flour, lay out the resulting rolls and send them to the refrigerator for 1-2 hours. Then we take the rolls out of the refrigerator, put them on the work surface, with the help of a knife we ​​cut the rolls diagonally into pieces about 1.5 centimeters thick.


  9. We cover a baking sheet with parchment paper, put cookies on it. Using a silicone brush, grease the surface of the blanks with milk, sprinkle with sesame seeds and send to the oven. Bake at 180 degrees for 15 minutes.


  10. Then we take it out, let it cool a little, transfer it to the dish of your choice and serve it to the table. The cookies are very soft and fluffy.


video recipe

You will definitely be able to surprise your guests with such cookies made from processed cheese with sesame seeds. As you can see, there are no difficulties in preparing it, any hostess can handle it. But if you really want to watch the cooking process, we suggest watching a short, very informative video that demonstrates each step of creation.

This melted cheese cookie recipe will be appreciated even by a gourmet. During baking, a very pleasant aroma will disperse throughout your home, which will be very difficult to resist. These cookies can become not only a delicious daily snack, but also a treat for guests. Dear readers, write in the comments if you managed to use this recipe, did everything work out, did you like the final result?

Who would have thought that this tramp product would turn out so yummy! If you are looking for a recipe for something special with beer, come here. Crispy salty cookies - here great option. It is prepared practically from what is in the refrigerator, the dough is easy to roll out, and the products are unusually tender and airy. In a word, it's a sin not to try! If you want to experiment, try using chocolate cream cheese and using poppy seeds instead of sesame seeds. Completely new flavors! Butter can be replaced with margarine, but if possible, it is better not to do this.

Ingredients

Processed cheese 200 g
Egg 1 pc.
Butter 80 g
Sugar 1 tsp
Salt 0.5 tsp
Wheat flour 1 stack.
Baking powder 1 tsp.
Sesame to taste
Milk 2 tbsp. l.
Cooking

Grated processed cheese mix with egg. Add melted butter, sugar, salt and stir.

Add flour sifted with baking powder to the mass. Stir. If the dough is too sticky, add 2 more tablespoons of flour.


Roll out the dough into a rectangular shape. Cut into 2 parts, roll each of which into a roll and cut into small pieces.

Lay the pieces on an oiled baking sheet. Lubricate the products with milk with a brush and sprinkle with sesame seeds.

Bake for 15 minutes at 180 degrees.

Have you ever tried baking cookies from processed cheese? If not, then be sure to do so. Without a doubt, this cookie will become one of your favorites! It turns out very tasty - incredibly layered, crispy, melting in your mouth, with tender, mild taste. The texture is even more like crackers.

The cookie recipe is very simple, the dough is prepared quickly, and the products are baked even faster: you will spend only half an hour for the whole preparation. In this case, you will need very few ingredients that will always be found in the kitchen.

Exit the same cookie from one processed cheese simply stunning - you get about 50 pieces. And this is very helpful, because it is cheese biscuits it turns out so tasty that it is impossible to stop after eating just a couple.

Ingredients

  • 1 processed cheese (100 grams)
  • 150 grams of cold butter
  • 1.5 cups flour
  • 1 egg
  • 2-3 tbsp. spoons of sesame seeds

How to make melted cheese cookies

In the bowl of a combine or blender, send the flour, cut into large pieces of cold butter, along with chopped melted cheese.

Grind these ingredients until they turn into an oily crumb.

Whisk the egg, reserve one-third for brushing the cookies before baking, and add the other two-thirds to the butter-cheese crumble and mix.

Then quickly knead the elastic dough with your hands.

roll out cheese dough into a layer 3-4 mm thick and cut out figures with cookie cutters. If there are no special molds, you can use glasses of small diameter or simply cut the dough into squares.

Lay the figures from the dough on a baking sheet covered with baking paper. Lubricate the blanks with the remaining beaten egg, sprinkle with sesame seeds on top.

It is necessary to bake cheese cookies in a preheated oven at a temperature of 200 degrees for about 12-15 minutes until golden brown. In the oven, the cookies will grow, become very fluffy and incredibly flaky.

Immediately after baking, you can enjoy this delicious treat.

Also, such processed cheese cookies can be baked and served as a snack for festive table along with some sauces.

Perhaps every housewife knows how to cook a couple of first and second courses. But I don’t know everything about how to make cookies. It can be easily done in just 20 minutes. At the same time, it will be the most delicious, melting in your mouth. Let's look at the cooking process in more detail. Just look how appetizing everything looks.

What ingredients will you need?

Initially, you need a couple of processed cheeses. Approximately 100 grams each. Take an egg, 150 grams of margarine and 1.5 cups of flour. That's all, such a set of products is available in almost every kitchen.

Cooking process

First of all, you need to grate the cheese. But in order for everything to be normal, first put them in the freezer for several hours. Add butter, egg and butter to this mixture. Mix everything, you should get a soft dough. Usually everything mixes well. Place everything in the refrigerator for about 30 minutes

Now take out a baking sheet and line it with parchment paper. Roll out the material so that its thickness is about 3-4 cm. Cut out the cookies of the shape that you like best. A lot of people are attracted to stars. Everything will be cooked in about 180 minutes. Focus on blush. That's all, a delicious delicacy is ready, serve everything preferably warm. Enjoy your meal! Finally, look how appetizing this dish looks.

Step 1: Mix butter with cheese.

Remove cheese and butter from the refrigerator in advance so that they lie down with room temperature and become soft. Put the cheese and butter in a deep plate and knead everything together with your hands, mixing well.

Step 2: prepare the dough.



It is not for nothing that wheat flour is given one tablespoon at a time, this is exactly how it should be added to a mixture of butter and curds. Gradually, pouring flour spoon after spoon, knead a soft, soft dough that does not stick to your hands.

Step 3: We form cookies.



Punch down the dough and roll it into an oblong sausage. Place it on a cutting board and cut into rounds with a knife, no more than 1 centimeter.
Roll the shaped cookies in granulated sugar so as to cover them with workpieces from all sides.

Step 4: bake the melted cheese cookies.



Preheat oven to 200 degrees Celsius.
Transfer the cookies to a heat-resistant baking sheet and cook your pastries for 15-20 minutes.
After cooking, you will need to perform the most difficult step in the entire recipe: wait for the melted cheese cookies to cool. Because that's when it tastes best.

Step 5: serve melted cheese cookies.


Serve processed cheese biscuits with tea or store in glass jar. It's great to pamper yourself sometimes so simple and at the same time delicious pastries. Especially in winter, especially with a cup of hot tea or coffee, especially in the company of relatives and friends.
Enjoy your meal!

To prevent the cookies from burning, use non-stick baking parchment.