If you want to please yourself and your friends with something unusual, then stuffed chicken breasts are just what you need. This dish has already conquered many with its simplicity and taste.

It may seem to you that the chicken breast will be too dry when baked, but it is not. With the right approach, the meat will be juicy with a piquant taste and aroma.

Ingredients.

  • 1 chicken breast
  • 1 carrot.
  • 1 medium bulb.
  • 300 grams of fresh mushrooms.
  • 200 grams of cream.
  • Vegetable oil.
  • Salt and allspice to taste.

Cooking process.

1. Chicken fillet must first be prepared to receive the filling. If there is skin on it, then it is necessary to remove the fillet, rinse and wipe it with a napkin.

2. Make a small but deep incision in the middle, almost more than half. To make a compartment for the filling.

3. Wrap the cut pieces in cling film and lightly beat off. You need to beat off carefully so as not to roughly damage the fibers themselves. Otherwise, the filling will fall out.

4. Remove the broken pieces from the film and rub with a mixture of salt, pepper and vegetable oil. You can also add seasoning for roasting chicken in the oven. Then put the chicken in a saucepan or bowl, let it lie down and soak in the aromas.

5. While the meat is marinating, prepare the filling. Dice fresh mushrooms, onions, carrots. And fry until golden blush in vegetable oil. Then pour in the cream and simmer over low heat for 10-15 minutes. After we let it cool and put the filling in our chicken pockets.

6. Having distributed the filling, wrap the fillet and pin the edges with toothpicks.

7. Fold the breasts into a mold or a frying pan pre-lubricated with vegetable oil and set to bake in the oven.

8. Cook the dish until cooked at an average baking temperature of 180-190 degrees.

Enjoy your meal.

How to cook Stuffed Chicken Breasts with Cheese and Herbs

This dish is very good to serve as an appetizer for strong drinks. Since melted cheese with garlic and chicken meat is just a fairy tale, not an appetizer.

Ingredients.

  • Chicken fillet 800-900 grams.
  • 300-350 grams of hard cheese.
  • 1 head of garlic.
  • 1 good bunch of fresh dill
  • Salt and allspice.
  • Seasoning for baking.
  • Vegetable oil.
  • Breadcrumbs.

Cooking process.

1. Pass the garlic through a press. Three cheese on a grater. Finely chop the dill.

2. Mix these ingredients together until smooth and you can add a little salt. If the mixture is too thick for you. Try adding a spoonful of mayonnaise.

3. Rinse the fillet and lightly dry it with a napkin.

4. We make cuts for the filling. Then we beat off pieces with cuts.

5. We spread the filling in each piece. Close the pockets and secure with toothpicks. Make sure that the filling does not protrude from the pocket.

6. Sprinkle the finished roll with breadcrumbs, seasoning and fry in vegetable oil until crusty.

7. Then put on a baking sheet and bake in the oven at 200-210 degrees for 15-20 minutes.

Enjoy your meal.

Chicken breast rolls with potatoes and cheese in the oven

Ingredients.

  • 500 grams of chicken breast.
  • 150 hard cheese.
  • 5 cloves of garlic.
  • Mayonnaise.
  • 3-4 medium potatoes.
  • Vegetable oil.
  • Dill.
  • Salt and black allspice.

Cooking process.

1. Divide the chicken breasts into wide strips. Wrapped in cling film and beat well.

2. Rub with a mixture of pepper salt and vegetable oil. We put in a pile and give time to soak with salt and pepper.

3. Grate potatoes on a coarse grater. You can just cut into small strips.

4. Grate the cheese on a medium grater. Combine potatoes and cheese with chopped garlic and chopped herbs. Mix until the consistency of porridge.

5. We take the broken pieces of meat, grease with mayonnaise, distribute the filling evenly and twist it into a roll, fixing it with a toothpick.

6. Ready rolls can be fried in a pan, or you can bake in the oven until cooked at a temperature of 200 degrees.

Stuffed chicken breasts with mushrooms and cheese

Enjoy your meal.

It is a mistake to think that chicken breast is dry lean meat for losing weight and athletes. There are many dishes based on this product, which are surprisingly tender, juicy and tasty. One of them is chicken breast in the oven with various sauces and additions.

Having chosen such a recipe, the main thing is not to spare fragrant herbs. In addition to your favorite spices, you need to use: 1 large chicken breast, 3-4 medium tomatoes, large onion, 180 g of hard cheese, salt, 70 g of fat sour cream, 1 small spoonful of mustard.

  1. Sour cream is mixed with mustard, salted. You can sprinkle the sauce with granulated garlic.
  2. The chicken breast is washed, carefully removed from the skin and cut over the entire surface so that it is well soaked in the sour cream mustard sauce.
  3. The meat is salted, after which it is covered with the prepared aromatic mixture. You can grate it with any selected seasonings.
  4. If you have time, you should leave the breast for a couple of hours to marinate.
  5. The meat is laid out on the foil.
  6. The onion is cut into thin rings and laid out on the breast. Tomato slices are sent on top.
  7. The foil is wrapped, and the bird is sent to a well-heated oven for 45-55 minutes.
  8. Next, the “wrapper” is cut, thin slices of cheese are laid out on top of the vegetables, and the chicken breast in the oven in foil continues to bake already open until it is fully cooked.

In addition to onions and tomatoes, you can lay on the breast and any other juicy vegetables.

Recipe in the sleeve

A very interesting recipe for chicken meat baked in a sleeve suggests combining breast with sour apples. The result is an unusual tasty dish for the festive table. It includes: 2-3 chicken breasts, salt, 230 g of mayonnaise, 2-3 cloves of garlic (or granular product), 2 apples, 1 small spoon of mustard, aromatic herbs.

  1. The meat is removed from the bones and cut into oblong pieces.
  2. Mayonnaise is mixed with garlic, salt, mustard and any seasonings passed through the press.
  3. Meat slices are generously smeared with the resulting sauce and left for about an hour.
  4. Next, chopped pickled breasts are laid out in a baking sleeve, sprinkled with apple cubes, tied and sent to a hot oven for 55 minutes.

You can untie the bag 10 minutes before the end of cooking and leave the meat open. This will allow you to get a delicious golden crust.

Fillet in yoghurt with curry

Recipe posted below taken from the popular Dukan diet. Therefore, anyone who chooses proper nutrition and monitors their own weight should take it into service. For the dish is used: 4 fillets, 1 tbsp. fat-free yogurt (no sugar or other additives), salt, 3 small spoons of curry. How to cook chicken breast baked in the oven with yogurt and curry is described below.

  1. A sauce is prepared from yogurt, curry and salt. You can also season it with ground black pepper.
  2. Fillets are smeared with the resulting mass and left to marinate in the cold for 60-70 minutes.
  3. It is best to cook a treat on a grill or a regular oven rack.
  4. The fillet is baked until tender. In the process, you need to periodically water it with the remaining marinade.

If there is no need to monitor calories, you can use yogurt of any fat content.

Spanish cooking with pineapple

This recipe will definitely appeal to gourmets who love the combination of meat and sweet sauce. Pineapples are best taken canned (1 can), as well as: 2 breasts, salt, onion, olive oil and a couple of star anise.

  1. The meat is cut off the bone, washed, dried and cut into cubes. The pieces should not be too small.
  2. Olive oil is poured into a frying pan, heated, salted, after which chicken slices are fried on it.
  3. Then for a couple of minutes the meat is cooked in the same bowl already with chopped onions. The vegetable should acquire a golden hue.
  4. Pineapples get rid of the juice from the can, finely cut and sent to the pan to the rest of the ingredients.
  5. Together, the products are stewed for 7-9 minutes.
  6. Last but not least, star anise stars are added to meat and fruits.

The dish is served hot with white or brown rice as a side dish, garnished with sprigs of herbs.

In honey soy sauce

A special marinade made from natural bee honey and soy sauce will help to add oriental notes to the dish. Chicken fillet (850 g) goes well with these components. The recipe includes: 1 tbsp. liquid honey, 7 g white sesame seeds, a pinch of a mixture of peppers, 2 tbsp. classic or garlic soy sauce, salt.

  1. The meat is thoroughly washed, dried and cut into small pieces. Each of them needs to be salted.
  2. A marinade is prepared from soy sauce, a mixture of peppers, with which the meat is poured for 40-50 minutes.
  3. Next, honey is heated in a pan with oil. As soon as the product begins to caramelize, marinated chicken slices can be laid out in it.
  4. The meat is fried until golden, after which a small amount of marinade and sesame seeds are added to the pan.
  5. After another 5-7 minutes of frying, the treat can be served at the table.

The dish goes well with any vegetable as a side dish, except potatoes.

Tender fillet in the oven with kefir

Many chefs believe that fat kefir is the ideal chicken breast marinade. After all, it makes the meat tender, soft, especially tasty. For such a dish you need to take: 2 pcs. chicken fillet, a handful of Provence herbs, 1 tbsp. fatty fermented milk product, salt.

  1. The fillet is thoroughly washed and dried with paper towels. Next, the meat is rubbed with salt, herbs and any selected seasonings.
  2. The chicken is poured with kefir and left to stand for 20-25 minutes. If possible, let the meat marinate overnight.
  3. The fillet is laid out in a heat-resistant container, poured with the mixture in which it was infused, covered with foil and sent to bake at 200 degrees.

If you want the chicken breast baked in the oven to get a golden crust, you need to free it from the foil 5-7 minutes before it is ready.

Festive chicken breast stuffed with mushrooms

According to this recipe, you can cook an excellent hearty hot dish that will surprise all guests with its wonderful taste. The composition of the treat includes: 2 chicken breasts, salt, 2-3 garlic cloves, 270 g of mushrooms, ¼ kg of ready-made puff pastry, 70 g of hard cheese, 1 tbsp. ordinary and 2 times less French mustard, 1 tbsp. fat cream, yolk.

  1. Mushrooms are crushed and fried together with finely chopped garlic in any fat until tender.
  2. When the ready-made champignons have cooled slightly, they can be salted, mixed with any spices and grated cheese, and also seasoned with two types of mustard.
  3. The breast is washed, dried with napkins and cut horizontally so that a “pocket” appears.
  4. The filling is sent inside the meat, rammed, after which the pocket closes.
  5. You can additionally spread salt on top of the chicken and place it in the cold.
  6. Puff pastry is defrosted and rolled out to a thickness of about half a centimeter. Then it is cut into strips about 40 cm long and about 12 cm wide.
  7. Chilled fillet with filling is wrapped in dough strips and smeared with egg yolk.
  8. A treat is baked in a hot oven for 35 minutes.

The dish is served without garnish.

With lemon and spices

This is a great option for a healthy hearty lunch. Be sure to supplement the meat with a couple of sprigs of rosemary. The composition includes: 1 breast, lemon, salt, any seasonings, potatoes (2-3 tubers), butter.

  1. The breast is freed from the skin, rubbed with salt and seasonings.
  2. Lemon juice is squeezed on top of the meat, and squeezed citrus slices are also laid out.
  3. The baking sleeve is smeared with butter from the inside.
  4. Inside the bag is placed a breast, thinly sliced ​​potatoes and rosemary sprigs.
  5. The treat is cooked in a tightly tied sleeve for about 45-50 minutes in the oven.

Chicken breast in the oven with potatoes is especially delicious with any garlic sauces.

With the addition of tomatoes

Tomatoes add extra juiciness to the chicken. You need to choose ripe soft vegetables. In addition to chicken breast (2 pcs.), You need to prepare: 2 tomatoes, salt, 2 white onions, a mixture of ground peppers, 120 g of hard cheese, 1 red bell pepper.

  1. The fillet is cut into thin slices, beaten off, salted, smeared with seasonings.
  2. An onion crumbles on top of the meat, then circles of tomatoes and strips of sweet pepper are laid out.
  3. Vegetables are also sprinkled with salt and any aromatic herbs to taste.
  4. Chicken breast with vegetables in the oven is baked in an open form.
  5. A few minutes before readiness, the dish is generously sprinkled with grated cheese with the largest cells.

A treat is served with mashed potatoes, boiled broccoli, beans and any other side dishes.

Chicken breasts have many advantages, but there is also a disadvantage. Breast meat is dry. To improve the taste, good hostesses learned how to stuff the fillets with various fillings, and then bake them in the oven or stew in the filling in a pan.

Stuffed chicken breasts are prepared not only for the festive table. If time permits, prepare a delicious dish for lunch or dinner.

For the information of cooks, I would like to say a few words about the beneficial qualities of lean meat. Perhaps the main advantage is the high protein content. The breast is the basis of the diet for people who decide to lose weight.

The breast is the most valuable part of the chicken, it is rich in vitamins and minerals. It remains to cook it deliciously and beautifully serve it to the table. A line of step by step recipes to help you. And to cook royally delicious food, take a good mood and creativity with you to the kitchen. You can't do without them.

Breast stuffed with mushrooms and cheese in the oven

The original serving of food is already half the battle. A dish prepared according to this recipe does not require additional decoration. The breast in the dough will turn out juicy, satisfying, divinely tasty.

The sauce gives the finished product a special piquancy. The view is amazing, the taste is amazing. Prepare for joy!

Ingredients:

  • chicken breast - 1 pc.;
  • champignons - 130 g;
  • garlic - 1 clove;
  • cheese - 25 g;
  • parsley - 4 sprigs;
  • puff pastry - 120 g;
  • yolk - 1 pc. (for coating the dough);
  • cream - 100 ml;
  • regular pasty mustard - 1 tsp;
  • French mustard - 1 tsp;
  • a mixture of dried herbs - 1 tsp.

Mushrooms cut into cubes.

Chop the parsley and crush the garlic under pressure.


Grate the cheese on a coarse grater.


Fry the mushrooms in oil over low heat until half cooked.


Add ground pepper, chopped garlic and salt to the mushrooms. Continue frying for a couple of minutes. Throw in the chopped parsley at the end of the roast. Stir.


Cool the mushrooms, add grated cheese to them.


Slice the chicken breast on one side.


Tamp the mushroom mass in a pocket. Cover with the top layer of meat.


Roll out the dough thick and cut into strips so that it is enough to wrap the breast.


Wrap the stuffed fillet in the dough. Send in the cold for a quarter of an hour.


Turn on the oven beforehand. Lay the prepared rolls on a baking sheet. Make arbitrary incisions for beauty.


Lubricate the dough with beaten yolk, place the dish in a preheated oven. Bake 40 minutes.


Prepare the sauce. Send mustard seeds, a teaspoon of ordinary mustard, a few pinches of herbal seasoning to the cream. Mix thoroughly. Let the mixture boil slowly.


Simmer the sauce over low heat until the mass has evaporated by 2 times. Add grated cheese and simmer for a few more seconds, let the cheese product disperse. Salt if necessary.


Chicken breast stuffed with mushrooms, served with sauce.

"Caprese" with cheese and tomatoes - a recipe in a pan

From a minimum of ingredients, a juicy and tasty accordion dish is obtained. A ripe tomato will add a unique sourness and tomato flavor to the finished dish.

Let's prepare the products:

  • breast - 2 pcs.:
  • cheese - 70 g;
  • soy sauce - 50 g;
  • chicken seasoning, salt and pepper.

We make vertical cuts on the chicken fillet.


Place the meatballs in a bowl. Add soy sauce, ground black pepper, chicken seasoning. Let the meat marinate for 30 minutes.


While the fillet is marinating, prepare the cheese and tomatoes. We cut the cheese into thin plates, and the tomatoes into semicircles.


Lubricate the form, proceed to the collection of the accordion.


Put a piece of cheese and a piece of tomato in each incision.


We bake the fillet for 20 minutes at a temperature of 200 degrees.


A beautiful dish is ready. We spread the accordions on plates for the second course, serve hot. Enjoy your meal.

Cottage cheese and greens filling

I would like to include in my selection of original recipes a dish that can be safely called the right one. If you are watching your weight, write down a recipe for a lean dish with cottage cheese and herbs in a culinary notebook.

Is it possible to cook a delicious, satisfying second meal in just 6 steps, and even from budget products? Yes! And that one piece was enough for 2 meals? Yes! Read the recipe.


Ingredients:

  • fillet - 3 pcs.
  • fat-free cottage cheese - 250 g;
  • parsley - a few branches;
  • garlic - 2-3 cloves;
  • cheese - 25 g;
  • salt, pepper - to taste.
  1. We spread the cottage cheese in a separate bowl, we send chopped garlic cloves there, salt to taste.
  2. Cut greens with a knife or grind in a blender. The smaller the better. Add to cottage cheese, salt the mixture, mix.
  3. Using a knife, make an incision to make a recess. Put the meat in a bowl, sprinkle with pepper.
  4. For decoration, you need a piece of cheese, rub it on a medium grater.
  5. We divide the curd-garlic mass into 3 parts. We start the breasts with the prepared mass.
  6. We spread the semi-finished product on a baking sheet. Sprinkle with cheese. Bake for 30 minutes at 180 degrees.

Chicken thighs with cheese and garlic

The recipe for delicious chicken breast pockets with cheese and garlic filling will appeal to any housewife. A culinary masterpiece does not require the purchase of expensive products. Enough of what is in every home.


Prepare food for 2 servings:

  • breast - 2 pcs.;
  • hard cheese - 50 g;
  • flour - 2 tbsp. spoons;
  • sour cream - 25 g;
  • egg - 1 pc.;
  • garlic - 3 cloves;
  • salt and favorite spices - to taste.

Cut the fillet into two parts horizontally. We beat each half with a culinary hammer, sprinkling the chicken with spices.


Arrange prepared pieces on a plate.


Mince the garlic with a knife. Sprinkle the minced meat.


Cut 4 slices of cheese of suitable width and length. We focus on the size of the meat slices. Fold the cheese pieces in half. We spread the cheese on one edge of the breast, cover the filling with the second edge.


Dietary chicken meat with juicy and fragrant fillings turns from an ordinary dish into a festive treat. Stuffed chicken breast under a thick sauce with natural cheese, herbs, tomatoes and other fillings has an amazing taste. The most refined recipes are offered below.

The delicate aroma of natural cheese, which impregnates the chicken flesh, will not leave anyone indifferent. Fillet topped with toasted crispy bacon, served hot or cold, cut into medium-thick slices.

Components:

  • breast - 5 halves;
  • smoked bacon - 1 pack;
  • champignons - 200 g;
  • salted cheese - 100 g;
  • onion - 1 head;
  • dill and parsley - in a small bunch;
  • refined oil - 2 tbsp. l.;
  • soy sauce - 1 tbsp. l.;
  • garlic cloves - 2 pcs.;
  • provencal herbs - 1 tsp;
  • coarse salt and freshly ground black pepper to taste.

It is better to buy smoked bacon, as it has a subtle flavor that complements the finished dish.

Preparing stuffed breast:

  1. For the marinade, mix soy sauce with oil, crushed garlic and spices.
  2. We wash the breast, dry it and make cuts on its surface that look like “pockets”.
  3. Fill the holes with marinade, leave for 1 hour, periodically turning over.
  4. Boil the mushrooms in salted water for 15 minutes and turn with a meat grinder.
  5. We chop the onion, fry and send it to the fried mushrooms. Simmer the mass for another 10 minutes and cool. Three cheese, finely chop the greens and send the mixture to the mushrooms.
  6. We take the meat out of the marinade and put 2 tbsp into the pockets. l. appetizing toppings. We fasten the edges of the cut.
  7. We wrap the blanks with strips of bacon and put them on a greased baking sheet.
  8. Sprinkle the remaining marinade on top of the breast and put the baking sheet in the oven.
  9. Bake the dish at 180 degrees for 35 minutes.

Serve the fragrant stuffed fillet, sprinkled with chopped herbs, with long wild rice or slices of boiled potatoes with garlic.

Cooking in a frying pan

This versatile meat treat can be served both at a picnic, roasted on a grill pan, and at the festive table, garnished with french fries and vegetables. The dish compares favorably with quick cooking on an open fire or stove and a mouth-watering hearty filling that is hidden in juicy meat.

To cook for two you will need:

  • chicken breast - 2 halves;
  • hard cheese - 70 g;
  • mushrooms - 60-70 g;
  • onion - 1 head;
  • soy sauce - 50 g;
  • breadcrumbs - 2-3 tbsp. l.;
  • egg - 1 pc.;
  • refined oil - 3-4 tbsp. l. for frying;
  • freshly ground pepper and coarse salt - to your liking.

Method of cooking in a pan:

  1. On the prepared (washed and dried) fillet, we make a slot-pocket with the tip of a sharp knife.
  2. We beat the meat lightly, covering it with cling film.
  3. Put the fillet in a bowl and pour soy sauce. Salt is not required as the sauce already contains it. Let the meat marinate for 30 minutes.
  4. Finely chop fresh mushrooms. If the mushrooms are dried, then soak them for 30 minutes in warm water, and if salted, drain the brine and rinse.
  5. We rub the cheese, and finely chop the onion.
  6. Fry the mushrooms in hot oil with onions until tender, season with salt and pepper.
  7. We combine the hot filling with cheese so that it slightly binds it.
  8. After that, we wait until the filling cools down.
  9. We shift its mushrooms into the cut "pocket".
  10. Beat the egg with a fork, salt and pepper it.
  11. We dip the workpiece into the egg, then into the breading.
  12. Put the chicken in hot oil in a pan and fry for 5 minutes on each side.

The breast turns out to be a beautiful golden color with a crispy crust, a juicy meat layer and a hearty filling. The serving is complemented by homemade ketchup, sliced ​​cucumbers and green onion feathers.

With the addition of mushrooms in the oven

The meat will turn out juicy due to the rich creamy mushroom filling and baking in the oven. The dish is covered with a golden crust, from which all the juices are stored inside the breast.

Required Ingredients:

  • fillet - 6 halves;
  • fresh champignons - 300 g;
  • hard cheese - 250 g;
  • carrot root - 1 pc.;
  • sour cream - 100 ml;
  • finely ground coriander, pepper and coarse salt - to taste.

Preparation takes place according to the scheme:

  1. Cut clean mushrooms into thin slices.
  2. Three carrots on a coarse grater.
  3. In a frying pan, heat the oil, in which we fry the mushrooms with carrots. Salt the workpiece and season it with spices.
  4. When the products are almost ready, pour thick sour cream into the pan.
  5. We cut pockets in the halves of the fillet. To do this, carefully cut each blank in half, but not completely, like a book.
  6. Three salted cheese on a grater with large cells.
  7. On one part of the meat preparation lay out the mushroom filling.
  8. Mushrooms generously sprinkle with cheese and cover with the second half of the meat. Melting, it will additionally glue the fillet parts.
  9. In a mold rubbed with oil, we shift the stuffed meat and send it to bake for 20 minutes at 200 degrees in the oven. Pour sour cream over the preparation and sprinkle with the rest of the cheese, spices and herbs. We use low-fat sour cream so that the sauce does not curdle, but remains thick.
  10. Readiness is checked by the absence of ichor in the thickness of the fillet when cutting.

You can serve chicken breast stuffed with mushrooms with sliced ​​fresh vegetables, boiled new potatoes and homemade spicy ketchup.

Chicken breasts stuffed with cheese, herbs and garlic

Soft and juicy breasts stuffed with tender mozzarella cheese with fragrant herbs and hot garlic will decorate the festive table and will definitely please the household.

Ingredients:

  • fillet - 2 parts;
  • mozzarella - 4 slices;
  • olive aromatic oil - 2-3 tbsp. l.;
  • spinach - 2 cups;
  • onion - 1 head;
  • garlic - 4 cloves;
  • freshly crushed black pepper and salt - optional.

Cooking step by step:

  1. Cut the spinach into medium pieces.
  2. Saute the minced garlic in a skillet for about 1 minute.
  3. Add the spinach to the pan and cook for 4 minutes to evaporate the liquid.
  4. Cut half of the fillet lengthwise in the middle, but not to the very end. We open the breast like a book.
  5. Lubricate the workpiece on all sides with ground pepper, salt and stuff with cheese.
  6. Put the fried spinach with garlic on the cheese.
  7. We plug the holes with toothpicks so that the filling does not fall out.
  8. Fry the meat in olive oil on all sides for 5 minutes until a beautiful fried chicken look.
  9. The cheese inside should bubble up nicely and melt.

This appetizing and incredibly tender dish is best served with tomato or mushroom sauce. Sprinkle the breast with grated cheese and fragrant dill.

How to cook with vegetables

Due to the low content of fat in the composition of the breast, meat dishes from it can turn out to be dryish and bland. To make the pulp melt in your mouth, you can cook chicken with juicy fragrant vegetables.

You need to take the following:

  • chicken - 4 halves;
  • onions - 3 heads;
  • celery - 160 g of root;
  • carrots - 2 pcs.;
  • garlic cloves - 3 pcs.;
  • green parsley - a small bunch;
  • dill - to taste;
  • salt and black pepper - optional;
  • French grain mustard - 1 tsp;
  • paprika powder - 1 tsp;
  • low-fat sour cream - 1 tbsp. l.

Cooking goes through the following steps:

  1. Carrot cut into thin strips.
  2. We divide the onion into half rings.
  3. We chop the celery into strips.
  4. Onions are fried in oil until golden brown.
  5. Put the celery and carrots into the pan. Fry vegetables until golden brown.
  6. We squeeze the garlic with a press, and finely chop the dill and parsley.
  7. Add garlic to vegetables, salt and pepper to taste.
  8. We make an incision on the fillet, without cutting 1 cm to the edge. Open the breast with a book.
  9. We cover the pulp with a film and beat off a little.
  10. Salt the beaten pulp, pepper and put the filling in the center. Roll up the meat.
  11. We spread the blanks in a greased form, salt and pepper.
  12. We put the baking sheet in the oven for 20 minutes at 180 degrees.
  13. Mix sour cream with mustard, paprika, salt and pepper.
  14. Pour the sauce over the chicken in the form and simmer for another 10 minutes.

Serve with french fries and grilled vegetables.

Original flavor with cheese and pineapple

The original exotic taste of a seemingly simple dish will surprise you with a creamy tint with a slight sourness and a delicate bouquet of spices.

Required:

  • chicken fillet - 4 pcs.;
  • canned pineapples - 100 g;
  • Russian cheese - 100 g;
  • garlic - 1 clove;
  • egg - 1 pc.;
  • mayonnaise "Provencal" - ½ cup;
  • breadcrumbs - 4 tbsp. l.;
  • ground black pepper and salt to taste.

The process of creating a cheese treat:

  1. Strain the pineapple and cut into cubes.
  2. Three cheese on a grater with large cells.
  3. Chop the garlic as finely as possible.
  4. Combine pineapple with garlic and cheese. We spread the mayonnaise in the mass so that the filling becomes viscous.
  5. Cut a hole in the chest.
  6. We pepper the pulp and add it on all sides, including the pocket.
  7. Lubricate the meat with mayonnaise inside and out.
  8. We fill the pocket of chicken with the filling and cut off the cut with a toothpick.
  9. In a bowl, lightly beat the egg with a fork, sprinkle with salt.
  10. Separately pour out the breading.
  11. Dip the stuffed breast in the egg and sprinkle with breadcrumbs.
  12. Fry the meat in hot oil in a frying pan until appetizing ruddy.
  13. Next, reduce the heat and continue to fry until cooked.

Serve a treat with cheese or mushroom sauce, sprinkled with green onions and dill.

With spinach and greens in a slow cooker

According to the recipe, steamed and juicy chicken is obtained, which is suitable both for a quiet family dinner and for serving for a magnificent celebration.

Ingredients:

  • chicken breast - 1 pc.;
  • spinach - 200 g;
  • processed cheese - 50-60 g;
  • butter - 150 g;
  • spices and herbs - to taste;
  • young garlic - 3 pcs.;
  • salt - 2 pinches;
  • orange juice - ½ cup.

The process of creating a meat dish:

  1. Wash the fillet and dry well. Make a small cut in the middle of the meat piece.
  2. Salt and pepper the pulp everywhere.
  3. Finely chop the spinach. If we use frozen spinach, then defrost the greens and be sure to squeeze out the liquid.
  4. Melt the butter in a frying pan in oil.
  5. Put spinach on it with garlic and salt.
  6. Fry the mass for 3 minutes, stirring constantly. Remove spinach from heat and let cool.
  7. Processed high-quality cheese without additives cut into cubes.
  8. We distribute the cheese in the pocket, and then the spinach mass.
  9. Heat up the butter in a frying pan. We lay out the meat preparations on it and fry them until a pleasant golden brown.
  10. We cover the baking sheet with parchment, send the fried fillet to it and put it in the oven at 200 degrees for 20 minutes.
  11. Squeeze some orange juice just before serving.

Decorate with a pineapple ring, parsley branches and cheese chips.
Stuffed chicken breast will become the main dish on the festive table due to its juiciness and satiety with a small amount of calories. Delicious toppings in combination with cream cheese, fresh herbs and spices gives the most tender fillet that melts in your mouth.

Chicken dishes are dearly loved in almost every home. But sometimes traditional fried legs get bored, and then you can cook completely new original dishes from chicken breast. Many do not buy this part of the chicken, as they consider the breast meat to be dry. But breasts stuffed with hearty stuffing are a juicy and fragrant dish that diversifies the usual diet and decorates the table.

Tender stuffed chicken breasts with mushrooms

Chicken meat goes well with cheese and fried mushrooms. This delicious dish will take center stage on the festive table.

To cook chicken breast stuffed with mushrooms, you need:

Chicken fillet stuffed with cheese, herbs and garlic

Greens and garlic are a great addition to chicken. The dish will turn out elegant and very fragrant.

Ingredients:

  • chicken breast - two pieces;
  • cheese - three hundred grams;
  • parsley, dill, green onions - fifteen grams each;
  • garlic - three cloves;
  • breadcrumbs - fifty grams;
  • salt, pepper, hops-suneli, sesame.

Calorie content per hundred grams - 150 kilocalories.

Stuffed chicken breasts with cheese, herbs and garlic are prepared in this way:

  1. We clean chicken meat from skin and fat. In each fillet, we make a cut along and in depth with a knife, so that a pocket for the filling is formed;
  2. We are preparing the filling. We rub the cheese on a grater, finely chop the herbs and garlic. The cheese will make the chicken juicy, and the greens will keep the cheese from leaking out;
  3. We put the filling in each pocket, you can fasten the entrance with a toothpick, thread or a special flagellum;
  4. Mix crackers, sesame seeds and suneli hops, add a little salt and pepper. You don't need to add much salt as it is already in the seasoning. Suneli hops can be replaced with oregano, Provence herbs or other favorite spices;
  5. Roll the chicken pieces in a mixture of breadcrumbs and seasonings;
  6. The resulting chicken breasts can be fried in a pan until a beautiful crust appears, or baked in the oven at a temperature of two hundred degrees for fifteen to twenty minutes.

Recipe for chicken rolls with cheese and bacon

Cheese and bacon - a combination of products that came to us from Western cuisine.

Ingredients:

  • chicken breast - one kilogram;
  • cheese - two hundred grams;
  • butter - one hundred grams;
  • bacon - three slices;
  • green onions;
  • salt pepper.

Cooking time - 40 minutes.

Calorie content per hundred grams - 437 kilocalories.

Recipe for stuffed chicken breast with cheese and bacon step by step:

  1. Rinse the chicken fillet, dry it, remove fat, skin, tendons. Cut each fillet lengthwise to form a pocket. Salt and pepper all cut breast pieces and leave for one hour;
  2. We prepare the filling. Cut the bacon into strips and fry. We spread the cheese in a separate container, add butter and finely chopped onion. We wait until the bacon has cooled down, and also add it to the filling;
  3. In each pocket of the chicken fillet, add the filling, stab the incision with a toothpick. Can be sewn with a regular needle and thread;
  4. You can cook such meat both in a pan, frying on both sides for five minutes, and in the oven, baking for twenty minutes at a temperature of two hundred degrees.

Chicken meat stuffed with cheese in the oven

Ingredients:

  • chicken breast - one kilogram;
  • hard cheese - two hundred grams;
  • egg - two pieces;
  • flour, crackers;
  • salt pepper.

Cooking time - 30 minutes.

Calorie content - 166 kilocalories.

  1. Rinse the fillet, dry it, and in the middle of each piece make a cut along in the form of a pocket;
  2. Cheese cut into thin plates;
  3. Insert a slice of cheese into each pocket, fasten the cut with toothpicks;
  4. Mix flour with salt. In a separate bowl, beat eggs with pepper. Pour breadcrumbs onto a plate;
  5. Roll each piece of meat in flour, then in the egg mixture, and then in breadcrumbs;
  6. Now the stuffed chicken breast with cheese needs to be fried for a couple of minutes on each side. Put on a baking sheet and bake in the oven for fifteen minutes at a temperature of two hundred degrees.

Interesting topping options

Many different combinations of products can be used as a filling for chicken breast.

  • cheese and pineapple. To prepare the filling, you need to finely chop the pineapple, stuff the breast with it, and sprinkle with grated cheese on top;
  • prunes and cheese. Soak prunes in warm water for twenty minutes, then finely chop and mix with grated cheese;
  • cheese and canned apricots. Put three apricot halves into the pocket on the breast, then add a mixture of sour cream, garlic and grated cheese;
  • cheese, tomatoes and peppers. Finely chop and mix tomatoes, bell peppers, greens and grated cheese and a little breadcrumbs;
  • spinach, cottage cheese and greens. Spinach pour hot water and leave for a few minutes, when it dries, finely chop it. Mash cottage cheese with a fork along with an egg and grated cheese, add chopped greens and spinach;
  • cheese and olives. Mix grated cheese, chopped olives, herbs, lemon zest and a little rosemary;
  • dried fruits in wine. Chopped dried apricots and raisins pour half a glass of red wine. Fry the onion, transfer dried fruits to it and bring to a boil. Add finely chopped nuts, and wait until the filling has cooled;
  • rice with mushrooms. Boil rice, fry mushrooms. Mix the ingredients, salt and add a couple of tablespoons of mayonnaise;
  • vegetables. Fry diced zucchini, mushrooms, garlic and tomato in a pan.

  1. For making delicious stuffed chicken breasts, it is best to use fresh or chilled meat. The dish will be more tender than from frozen breasts;
  2. For the filling, you need to use hearty products, because the breast itself is drier than other chicken meat. A hearty filling will successfully complement the breasts;
  3. Before stuffing, it is better to marinate the chicken meat for a couple of hours, then the dish will turn out to be more juicy;
  4. Stuffed breasts go well with any side dish, they can also be served cold as an appetizer. Before serving, they need to be cut into slices;
  5. The breast can be poured on top with various sauces based on mayonnaise or sour cream, with herbs and garlic;
  6. A delicious stuffed breast with any filling is obtained by stewing it in sour cream in the oven.

Enjoy your meal!