Red mullet is a flock sea ​​fish living at shallow depths, near the coast. Also popularly, it is called a sultanka, due to the fact that only sultans were allowed to eat it. This tender fish It has a slightly sweet taste and is a bit like crab meat. It is delicious in any form - stewed, smoked, fried in a pan and salted. Let's take a look at the options for how to cook red mullet.

Red mullet recipe

Ingredients:

  • onion - 2 pcs.;
  • red mullet - 3 pcs.;
  • wine vinegar - 20 ml;
  • pitted olives - 200 g;
  • thyme - 2 stalks;
  • olive oil - 20 ml;
  • grape juice- 200 ml;
  • teriyaki sauce - 20 ml;
  • potatoes - 100 g;
  • butter -125 g;
  • cow's milk - 50 ml;
  • beet leaf - 12 pcs.;
  • celery leaf - 16 pcs.;
  • spices.

Cooking

We spread the peeled and chopped onion in a container, pour in the wine vinegar and. Then add olive oil and thyme. Cover the container with cling film and marinate in the refrigerator for several weeks. Pour the olives into a cup, put in the microwave, note for 10 minutes and dry them completely, then grind them with a blender until a powder is formed.

Until ready, add a piece of butter, pour in milk and turn into puree. Carefully remove the fillet from the red mullet and fry it in melted butter over low heat, adding salt to taste. Place an air cap on a plate. mashed potatoes, we put the red mullet on it and sprinkle with chopped olives on top. We decorate the dish with celery leaves, beetroot and serve with teriyaki sauce and pickled onions.

Recipe for red mullet in the oven

Ingredients:

  • red mullet fillet - 8 pcs.;
  • cherry tomatoes - 15 pcs.;
  • olive oil - 4 tbsp. spoons;
  • Pine nuts- 40 g;
  • onion - 1 pc.;
  • dry raisins - 30 g;
  • capers - 2 tbsp. spoons;
  • pitted olives - 40 g;
  • mint, basil - to taste;
  • spices.

Cooking

We wash the raisins with cold water and pour hot water for 20 minutes, after which we squeeze well. Roast the nuts lightly in a dry frying pan. We clean the onion and finely chop. Wash and dry the capers. Chop the tomatoes into 4 pieces.

Now we heat the pan with oil and first pass the onion, then add the capers, raisins, nuts and olives. Cook for 5-7 minutes, spread the tomatoes, mix, cover with a lid and cook for 10 minutes. Now remove the sauce from the stove, add finely chopped mint and mix. We heat the oven to 180 degrees. We wash the fish, process and put it in a baking dish. Salt, pepper to taste, drizzle with oil, cover with sauce on top and bake for 15 minutes.

Fried red mullet recipe

Ingredients:

  • ginger root - 5 g;
  • peanut butter -1 tbsp.;
  • red mullet - 2 pcs.;
  • sea ​​salt;
  • cilantro - 0.25 bunch.

For sauce:

  • orange - 2 pcs.;
  • coriander seeds - a pinch;
  • olive oil - 2 tbsp. spoons.

Cooking

We clean the fish, leave the head and tail, rinse in cold water and dry. Lightly fry the coriander seeds in a small frying pan and, as soon as they darken, pour them onto the table and crush them with the flat side of the knife.

Squeeze the juice from the orange, pour it into a saucepan with a heavy bottom and, stirring, cook over moderate heat for about 15 minutes. Then pour the juice into a small bowl, mix with olive oil and add coriander seeds. The remaining orange is peeled, divided into slices and removed from them a white film. Chop a small piece of ginger root into strips and put it in a small frying pan.

Pour in some cold water and bring to a boil. Next, boil for exactly 2 minutes, and then drain the water and let the ginger cool. We heat the peanut butter in a frying pan so that it begins to sizzle, sprinkle the red mullet with salt, put it in boiling oil and fry on both sides until cooked. Serve fried red mullet with orange slices, cilantro sprigs, boiled ginger and orange sauce.

If you love fish, but want to try something new or unusual, then it's time to try some new recipes! Today we will learn how to fry red mullet in a pan, because it is quite simple, and not only gourmets, but also adults and children will be able to appreciate it!

Here are proven ways to make this fish tasty, fragrant, with a crispy crust and tender, mouth-watering meat.

How to fry red mullet in a pan

A lot of things are prepared from this thin, but very delicious fish, famous for its tender meat and the absence of a gallbladder. Thanks to the last feature, the red mullet, or, as it is also called, the common sultan can not be gutted, which significantly reduces its cooking time, so today we will talk about frying in a pan.

  • If we have a fish no more than 15 cm in front of us, we don’t need to gut it, we cook it right like that, with a head and fins. Be sure to cut the larger fish, so the taste will become even better.
  • We give the frozen red mullet to move away when room temperature. Microwave ovens and, especially, hot water are best avoided, otherwise the tender meat will fall apart when frying.
  • Even the smallest fish needs to be scaled!

Now that the main points are known, you can start cooking.

Red mullet fried in a traditional frying pan

Ingredients

  • Red mullet - 1/2 kg + -
  • - 2 tbsp. + -
  • - 1E3 pcs. + -
  • — 1/4 tbsp or to taste + -
  • — pinch or to taste + -
  • - frying oil + -

How to fry red mullet in a pan

  1. The fish, if it is frozen, is completely thawed, washed, then cleaned from scales. Gut the big one, leave the small one like that. We cut out the fins and be sure to remove the gills - they add bitterness, but it is not necessary to cut off the head.
  2. Wash the fish again, rub with salt, pepper and sprinkle with fresh lemon juice. We leave the red mullet in a deep bowl to salt a little and marinate.
  3. Now we pour flour in a saucer and roll each fish in it. Immediately put it on a hot frying pan.
  4. We fry over medium heat (most importantly, not on a small one, otherwise the crust will not work!) On each side, 3-4 minutes. Serve the finished red mullet piping hot, so it will be tastier and juicier.

In conclusion, we will tell you one more secret of cooking delicious red mullet: to make the fish especially ruddy and crispy, but not burnt, add starch to the flour. He will make the crust especially sonorous. For 1 tbsp of flour you will need 2 tsp of starch.

Serve the red mullet fried in a pan, together with lemon slices, olives and lettuce. Such a fish will become a real decoration of the table.

Now you know how to fry a red mullet so that it will please both guests and household members. Try it, and share the results in the comments.

Is a red mullet. The recipes for this valuable fish are very diverse. Most often it is fried or baked. At the same time, fried red mullet is considered one of the most delicious snacks. It can be gnawed like seeds, washed down with a glass of cold beer. Let's get familiar with the best recipes cooking this fish.

A bit of history

As soon as this cute fish is not called. And all her names are pretty cute - barvena, sultanka, red-bearded, mule, barbunya, barbunka. This marine inhabitant is not only very beautiful, but also has outstanding taste. She has unusually tender meat, saturated with the smell of the sea and acquiring a pleasant pink color during cooking.

Red mullet has been caught off the coast of the Black and Mediterranean Seas since ancient times. It was especially highly valued in ancient Rome. Moreover, in those days it was believed that the larger the fish, the more appetizing it is. Experience shows that this is not actually the case.

Fried red mullet. Ingredients

This is the easiest way to cook valuable fish. Many consider it to be the most successful. In any case, it is fried red mullet that is highly valued on the Mediterranean shores. The recipe for this delicious dish is below. For it you will need the following ingredients:

  • red mullet - half a kilogram;
  • flour - 200 grams;
  • starch - 50 grams;
  • salt - to taste;
  • black pepper - to taste.

Cooking methods

  1. First, you should wash and clean the red mullet from the scales. Then each fish needs to rip open the abdomen and pull out the insides from it.
  2. Next, the flour must be mixed with pepper, salt, starch and roll the red mullet in this mixture.
  3. Then the fish must be placed in a pan with hot vegetable oil and fried on both sides until golden brown.
  4. After that, the finished red mullet should be put on a dish, sprinkled with freshly ground black pepper and served with herbs and lemon.

This is how fried red mullet is made. Even a novice cook can master the recipe for this dish in a matter of minutes.

Red mullet baked in the oven. Ingredients

A less common method of preparing the fish we are describing. However, this does not make the baked red mullet any less tasty. Recipes for this dish have been perfected for centuries. One of them involves the use of such products:

  • red mullet - four pieces;
  • salt, pepper - to taste;
  • olive oil - three to four tablespoons (tablespoons);
  • garlic - two cloves;
  • parsley - half a bunch.

Red mullet baked in the oven. Cooking method

  1. First, the red mullet should be washed, rid of the insides and scales, and dried.
  2. Next, the fish must be peppered and salted to taste.
  3. Then you need to put it in a bowl and pour oil.
  4. After that, chop the garlic and put it on the fish.
  5. Then parsley must be chopped into small pieces, put in a bowl and gently mixed with the rest of the ingredients. Next, the fish should be allowed to marinate for half an hour.
  6. Then the red mullet should be put in a refractory dish, placed in the oven and baked at a temperature of 180 degrees. The meal preparation time is approximately 40 minutes.
  7. After that, our fried red mullet will be ready for use. The recipes for this dish say that it goes well with fresh herbs and lemon slices.

Red mullet with thyme and lemon. Ingredients

Almost any fish is "friends" with lemon juice and herbs. The red mullet is no exception. However, for its preparation it is better to use fresh herbs, such as thyme.

Ingredients:

  • red mullet - 650 grams (6 medium-sized fish);
  • fresh thyme - a few branches;
  • lemon - one piece;
  • wheat flour - for roasting;
  • olive or vegetable oil- taste;
  • pepper (freshly ground, black) - to taste;
  • salt - to taste.

Red mullet with thyme and lemon. Cooking method

  1. First you need to gut the fish and clean it from scales. Then it must be washed in running water and placed in a colander to get rid of excess moisture.
  2. Next, the lemon must be thoroughly (with a brush) washed in warm water and cut into circles, which should then be cut into neat wedges.
  3. After that, you need to break the thyme sprigs in half.
  4. Then a baking sheet for baking fish should be covered with foil.
  5. Next, pour a small amount of vegetable oil into a small plate to lubricate the fish, and pour a few tablespoons of wheat flour into another container.
  6. After that, you need to turn on the oven and heat it up to 220 ° C.
  7. Then the fish must be seasoned from the inside with freshly ground black pepper, sprinkle with salt, put thyme and a few slices of lemon into each belly.
  8. Next, you need to moisten your fingers in olive or vegetable oil and lightly grease the red mullet on the outside with it.
  9. After that, the fish should be rolled in flour, put it on a hot frying pan and fry over high heat for one minute on each side.
  10. Then the red mullet should be laid out on a baking sheet previously covered with foil.
  11. Next, it must be placed in a preheated oven and baked for seven to eight minutes. Cooking time depends on the size of the carcasses. Do not keep them in the oven for a long time, otherwise they will come out too dry.

So our baked red mullet is ready. Oven cooking recipes indicate that this fish is very fond of lemon juice so there is no need to feel sorry for him. The dish can also be served with lemon slices and ripe tomatoes.

  1. Both fresh and frozen red mullet are suitable for baking and frying. Recipes for cooking this fish warn that it can only be thawed at room temperature in a natural way.
  2. Lemon for red mullet should be chosen with a thin skin, otherwise after baking it may give a slight bitterness.
  3. When using thyme, a fresh product should be preferred.
  4. For cooking red mullet, a large one is suitable. Small, you can greatly salt the dish.
  5. If the fish has caviar, you should not throw it away. It is better to try to put a few eggs back into the abdomen before preparing for frying.

Now you know how to cook red mullet. Feel free to experiment, and you will get an unforgettable treat for family and friends. Enjoy your meal!

Fry the red mullet for 2-3 minutes on each side.

How to fry red mullet

Products
Red mullet - 600 grams
Flour - 60 grams
Lemon - half
Vegetable oil - 60 milliliters
Salt - half a teaspoon
Pepper - to taste

How to fry a red mullet
1. Defrost frozen red mullet before frying at room temperature.
2. Wash the red mullet, clean it from scales.
3. Cut the red mullet along the abdomen, remove the insides.
4. Cut off the gills, cut off the fins, the head can not be cut off.
5. Wash the red mullet again, including the inside.
6. Rub the red mullet with salt and pepper.
7. Squeeze the juice from half a lemon with your hands or a juicer.
8. Put the fish in a bowl, pour the juice squeezed from half a lemon on top of the fish, mix the fish, leave for 20 minutes.
9. Pour flour into a flat dish.
10. Roll each red mullet in flour on all sides.
11. Pour oil into a frying pan, heat over medium heat until bubbles appear.
12. Fry the red mullet in hot oil for two to three minutes on each side so that the fish grabs a crust.

Fkusnofakty

Red mullet is a small and thin fish 10-20 centimeters long, but the fish is in demand because of its tender meat. The advantage of fish is that it does not contain bile. In addition, it is allowed not to gut the fish. It really does not make sense to gut a small red mullet before frying, but if you are lucky to buy a larger red mullet, then the gutted red mullet will be sweeter in taste.

Red mullet season - in May-June. In southern Russia, during this period, you can buy red mullet along the entire sea coast. It is recommended to take freshly caught fish, larger in size: it has more meat and is easier to clean.

Another name for the red mullet is the common sultan.

The head and tails of the fish left over from frying are recommended to be sent to the ear or the preparation of the sauce.

No one will deny the exceptional benefits of seafood, irreplaceable source iodine. Red mullet attracts attention with its delicious taste and bright carmine attire. When choosing it, you should make sure that there is no pronounced fishy smell, and the antennae are in place.

Preparation for baking involves only a small incision on the abdomen and the removal of the insides. However, the absence of bile makes gutting optional. Within half an hour, a dietary and appetizing meal in the form of a fish with a funny name will appear on the table. A small number of bones allows you to enter the dish in the diet of children.

Ingredients

  • 2-3 red mullet
  • 0.5 pcs. lemon
  • 2-3 tbsp. l. vegetable oil
  • 0.5 tsp salt
  • 2-3 pinches dried rosemary or thyme

How to bake red mullet in the oven

1. The only minus of the red mullet is its small scales, but if you are preparing a fish for yourself, then you don’t need to peel it off. It will be enough for you to make a wide incision on the abdomen of each fish and take out the insides from there, and then rinse thoroughly. But if you are preparing a fish for children, then the scales must be removed and it is best to do this in water so that it does not scatter throughout the kitchen.

2. Cover the baking sheet with parchment paper and pour vegetable oil on it. Squeeze the juice from half a lemon and pour it into each fish and onto its surface. Then coat the red mullet with salt, dried rosemary or thyme. Put the prepared fish in vegetable oil and lightly pour them over them, trying not to wash off the spices and seasonings. Place the tray with fish in the oven and bake them for about 25 minutes at 220 C. Watch the surface of the fish - it should not burn.