The menu of every hostess always contains cutlets - a dish of minced meat with the addition of onions, spices and bread. And try to cook a well-done steak served with fresh vegetables - minced young veal, adding only spices. We are sure that this dish will appeal to many. You can serve it with any salads and side dishes; steak goes especially well with fried potatoes.

How to cook minced meat steak?

It should be noted that beef is best suited for making minced steak. Then the dish will turn out the most juicy and tasty. Add only salt and spices: black or red pepper, coriander or any other. In no case do not put an onion or a softened bun, in this case the minced steak recipe will already resemble cutlets, and we want to get a completely different dish. The only thing you can add is a couple of tablespoons of water, then the dish will be juicier. And be sure to thoroughly beat the minced meat, achieve its elasticity, then you do not need to add any eggs, not a single steak will spread during frying. Leave it from 30 cm to the board for at least 5-7 minutes, you yourself will see that the stuffing becomes elastic, gaining viscosity.

Frying time can vary from 3-4 minutes on each side to 5-6. It all depends on the thickness of the cake and the degree of roasting that you prefer. If you like steak with blood, the cooking time will need to be reduced accordingly. If you want a well-done steak, then increase the cooking time to 5-6 minutes on each side.

mince steak recipe

AT classic version, for the preparation of minced steak, according to the recipe, only beef or veal is supposed to be used, but you can try mixing beef with pork in equal proportions. Try, experiment and find your favorite mince steak recipe. Be sure to pass the meat through a meat grinder several times, your task is to get minced meat of excellent quality, the success of our dish depends on it.

Ingredients:

  • minced meat - 500 g;
  • salt, spices - to taste;
  • vegetable oil.

Cooking

Salt the minced meat, add pepper and beat the minced meat well on a board or in a bowl. Give it a little toss to see how it bonds. Then we form cakes, give them the desired shape and fry in a well-heated pan in vegetable oil. Fry for about 5 minutes on each side.

You can not fry, but bake minced meat steak in the oven, then the dish will turn out to be more dietary, the meat will not take in a lot of fat. Cook in the oven at 190 degrees for about 15 minutes.

Beef steak with egg

Delicious and original recipe minced meat steak with egg, which we offer you, can be prepared for dinner or lunch, as well as for breakfast.

Ingredients:

  • minced beef - 500 g;
  • salt, spices - to taste;
  • eggs - 5 pcs.;
  • vegetable oil.

Cooking

We beat the minced meat (beef or any other, if you prefer a different type of meat), then salt, pepper and form cakes, which we fry in heated vegetable oil. Cooking time depends on the degree of doneness of the steak. If you like medium, then cook for about 3-4 minutes on each side. You can fry each steak for 2-3 minutes, and then bake in the oven, bringing it to readiness, then the dish will turn out not so greasy. By the way, you can add finely chopped green onion, which will add a little piquancy.

Fry the eggs in a separate pan. When serving, for each steak from ground beef lay out a fried egg, serve with vegetables or a side dish.

They play an important role in the human diet. Of course, vegetarians are an exception. Therefore, this article “How to cook minced steak?” not for them. Literally, the name of this dish in translation from English means "pieces of beef." However, over a long history traditional recipe has undergone numerous changes.

Currently, pork, lamb, etc. are used for cooking. Tatar steak, for example, is made from horse meat. This dish is a kind of variation on the theme of meatballs. Only in comparison with the latter, it has much fewer ingredients. Meat in the form of a steak is juicy, tender and very tasty!

There are many nuances in the preparation of this dish. First, the meat must be cut across the fibers so that it does not end up tough. Secondly, to make minced meat steak, it is recommended to take Thirdly, for uniform frying, you should strictly adhere to the temperature regime. Traditionally, steak is made from whole meat, but minced meat makes it just as delicious. In this article we will tell you how to cook minced meat steak. It's not hard to learn this at all. And if you have ever made fried meat at least once in your life, then you will cope with the task!

To begin with, let's try to cook a hamburger-style minced steak. We take half a kilo minced meat, add there one teaspoon of salt, pepper to taste and chopped onions. Next, pour a few tablespoons of boiled milk (but not hot!) And add one teaspoon of mustard. We mix everything thoroughly. From the minced meat you should get four to five steaks. Fry on a grill over coals or in a pan on both sides and serve hot.

To make meat dishes not only tasty, but also healthy, as well as easy to digest, it is better to combine them with vegetables. For example, Lindström minced steak is made with beets. This dish comes from Stockholm. Authorship is not known for certain. It is said that it was first prepared in the 18th century by a certain Swedish lieutenant or his compatriot. But be that as it may, thanks to its creators for delicious recipe, popular not only in Sweden, but also far beyond its borders.

So, we will wash the beets, then we will cook until they become soft. Then peel and grate on a medium grater. We cook potatoes the same way. Take a few medium onions, finely chop and add to the minced meat along with the vegetables. In general, the amount of vegetables depends on the total amount of meat. They should be less than about a third. We put in minced meat a raw egg, a small amount of milk and spices to taste. Mix thoroughly and form steaks. Fry as in the previous recipe. Ready!

Minced meat steak is very tasty in itself, but it should still be served in tandem with other dishes. For example, with fried or boiled potato dishes, as well as mashed potatoes. Very good steak will "sound" with a salad of sauerkraut and Various homemade pickles are perfectly combined: tomatoes, cucumbers, etc. As an option, you can serve with rice, scrambled eggs or salad from fresh vegetables. Enjoy your meal!

Minced meat steak will be a hearty dinner for the whole family. Every housewife cooks meatballs from time to time, so why not try a well-done steak that will definitely appeal to the household?

You can serve it as a side dish or vegetable salads. Ground beef steak goes well with boiled potatoes, generously sprinkled with fresh herbs.

It is worth noting that beef is the best fit here. A dish with this meat turns out to be more tasty, satisfying, juicy. Only spices should be added to the minced meat: coriander, red pepper, salt and spices at your discretion. Do not add onions or softened bread, otherwise the recipe for minced steak will resemble a recipe for ordinary cutlets.

We are planning to cook another dish. You can add only a couple of tablespoons of water to minced meat to make it juicier. At the same time, the meat must be beaten well so that it is elastic, because eggs cannot be added either. To do this, throw the meat on the board from a height of 30 cm, and after about five minutes it will become quite elastic. chicken cutlets prepared according to the same principle, because this meat itself is very dry, so it needs to add additional viscosity.

Ground beef steak can be cooked on each side for three to six minutes. Everything will depend on its thickness. Of course, different people prefer different degrees of doneness. For lovers of dishes with blood, the cooking time will be reduced.

And if you need a golden crust, then six minutes on each side will be enough. You can cook both in a skillet and in the oven. There is a cooking option with an egg, suitable for a hearty breakfast. No less popular is the method of preparing chopped steak: here the meat is finely chopped with a sharp knife.

If you follow these simple rules, cooking minced meat steak will not be difficult. Your family will be full, and you will be satisfied with the result.

The classic cooking

So how do you cook steak? In the classic version, you need to use only one type of meat. But you can experiment by mixing beef with pork. So try and look for a recipe that suits you. By the way, the meat must be passed through a meat grinder at least twice - the result largely depends on this. Good ground beef makes excellent steaks!

Of the ingredients, we only need half a kilogram of minced meat, vegetable oil and spices to taste. Nothing superfluous - the beauty of these cutlets lies precisely in the minimum of components.

Salt the meat, add pepper (if you like more spicy dishes, then you can not spare him), beat the minced meat on a board or in some container, then form cakes out of it, giving the necessary shape.

Fry the minced steak in a heated frying pan in vegetable oil. Cooking time depends on your taste preferences. With the same success, these cutlets can be baked in the oven. In this case, they will not absorb a lot of fat, therefore, there will be fewer calories in the dish. In the oven, steaks are cooked for about fifteen minutes at medium temperature (the oven must be warmed up in advance).

Cooking option with eggs

If you're wondering how to make egg steak, here's the original recipe. This dish can be served for breakfast, because it is prepared quite quickly. To do this, you must have minced meat prepared in advance, and spices with eggs can be found in almost any kitchen.

Ground beef will need half a kilogram, eggs - five pieces, and if they are very large, then three will suffice. Vegetable oil, salt, spices - for an amateur.

This minced steak is also prepared in an elementary way: pre-beat the beef, salt, pepper, form small cakes. It is not necessary to mix with the egg - we will cook them separately. Fry cutlets in hot vegetable oil. You can fry for three minutes, and then bake in the oven, so that the dish again turns out to be less greasy. Green onion will add piquancy to the dish; it should be added to the meat preparation during the beating.

Now it's time to remember that we are preparing breakfast with an egg. Fry the eggs separately in a pan. Fried eggs, chatterbox - this is also at your discretion. Dried garlic or paprika goes very well with an egg.

Now put one egg on each minced steak, additionally serve with fresh vegetables. You can cook a side dish in the form of potatoes or rice, but eggs here and so act as a satisfying addition. So breakfast with an egg is ready, which looks appetizing and very original.

By the same principle, you can cook steaks from other meat, additionally decorate them with herbs, slices of fresh vegetables and other ingredients.

Sauces can also be served in a wide variety, but beef steak goes best with mushroom sauce. Experiment in your kitchen and enjoy the culinary masterpieces prepared by your own hands!

Mix the minced meat very well, add a little flour. After wetting your hands in water, mix the minced meat again and beat off.
Divide the minced meat into 2 parts (from the indicated number of ingredients you will get 2 steaks). With wet hands form steaks. To make the steaks the same, more even and dense, this can be done in a mold (as in the photo) or in a tin can cut off on both sides.

Fry each steak in a frying pan with heated vegetable oil. Fry should be over medium heat for 6-7 minutes on each side, turning the steak several times. You need to fry the steak until golden brown at both sides.

In another pan, pouring a little vegetable oil, gently break the egg (the yolk should remain intact) and fry the fried egg until cooked (within 3-4 minutes), add a little salt to the protein. When serving the dish, the egg is placed on top of the steak, so you can fry it using the same form in which the steak was formed, or, after frying the egg, cut off the protein with a knife.

A delicious breakfast dish - minced meat steak with egg - immediately serve to the table, sprinkled with a little black yolk ground pepper and decorating the dish with ketchup, sauce and herbs.

Enjoy your meal!