Cabbage stew with meat is considered a nutritious and easy-to-cook dish. At the same time, in diet food it occupies a leading position due to the right combination of ingredients. The dish acquires a piquant, unique taste, if you add to it sausages, mushrooms, smoked meats or minced meat.

Classically cooked stewed cabbage with meat is a food that comes from a Soviet-era canteen. Prepare a vegetable in a saucepan with a thick bottom or a cauldron.

Ingredients:

  • white cabbage - 1 kg;
  • lean meat - 0.5 kg;
  • onion turnip - 2 pcs.;
  • tomato paste - 2 tbsp. l.;
  • vinegar 6% - 1 tbsp. l.;
  • sugar - 1 tbsp. l.;
  • wheat flour - 1 tbsp. l.;
  • spices (pepper, bay leaf);
  • salt to taste.

Cooking algorithm step by step:

  1. Rinse the meat and pat dry.
  2. Chop onion and cabbage. Use a special knife for shredding.
  3. Cut the meat into small pieces and fry until a crust forms in oil. Then add the onion and cook for 5 minutes.
  4. Place shredded cabbage on top. Pour in half a glass of broth, if not, then water. Cook on low heat for 45 minutes.
  5. Put the tomato paste in a small bowl, add the flour and mix. Then add vinegar, salt, sugar.
  6. Add everything to the pot along with the spices.
  7. Stir and continue to simmer for another 10 minutes.

The classic recipe is ready.

Braised cabbage with meat and potatoes

The dish is prepared in a cauldron or you can use a large saucepan. Stewed cabbage with meat and potatoes is considered an all-season dish, it is prepared all year round.

Required products:

  • meat - 500 g;
  • cabbage - 500 g;
  • potatoes - medium 5 pcs.;
  • tomato paste - 4 tbsp. l.;
  • bulb;
  • carrot;
  • peppercorns;
  • salt.

Cooking steps:

  1. Wash and then cut the meat into small cubes. Pour oil into a saucepan, fry the product until medium doneness.
  2. Cut the onion into half rings, and the carrots into strips.
  3. Combine vegetables with meat. Cook for 15 minutes.
  4. Peel and then cut the potatoes.
  5. Pour the potato cubes into a saucepan and cook for 5 minutes.
  6. Chop cabbage forks, add to vegetables. Close the lid and then cook for 10 minutes.
  7. Dilute in 100 gr. water paste, add salt. Pour into a cauldron, put bay leaf and pepper.
  8. Simmer until done.

If the cabbage turns dry during cooking, you can add half a glass of broth or water.

Sausage Recipe

Cooking stewed cabbage with sausages is easy.

This will require:

  • medium sized cabbage;
  • sausages - 2 pcs.;
  • carrot;
  • large tomato;
  • olive or sunflower oil - 3 tbsp. l.;
  • salt;
  • spices.

Let's start cooking:

  1. Chop the cabbage, cut the onion into half rings, and pass the carrot through a grater.
  2. Pour oil into the bottom of the pan.
  3. Fry onion half rings over low heat until golden brown.
  4. Add carrots, and after 3 minutes pour chopped forks.
  5. Simmer for 25 minutes and stir.
  6. Chop the tomato and place in a bowl with vegetables.
  7. Peel the sausages, finely chop and pour into the cooking dish.
  8. Add salt with spices.
  9. Continue simmering for another 20 minutes.

The dish cooked according to this recipe is low-calorie.

Sauerkraut stewed with meat

Before cooking, sauerkraut is squeezed out and tasted. If the taste is sour, then pour cold water and rinse. If it does not help, then it is allowed to boil for 10 minutes. Then drain the liquid and squeeze out.

Ingredients:

  • sauerkraut - 700 gr.;
  • meat - 500 gr.;
  • onions - 2 pcs.;
  • tomatoes 2 pcs. can be replaced with tomato paste - 4 tbsp. l.;
  • vegetable oil - 4 tbsp. l.;
  • spices (cumin seeds, fragrant with hot pepper);
  • salt.

Start cooking:

  1. Cut the meat into medium sized pieces.
  2. Chop the onion, then fry a little.
  3. Fry the meat with cumin until it turns white, about 10 minutes.
  4. Add tomatoes and pour hot water. The liquid should just cover the contents of the pan.
  5. sauerkraut add to the rest of the ingredients and simmer for 60 minutes. Salt shortly before being ready.

Garlic lovers can add it at the end of cooking.

Cauliflower stew with meat

For cooking, you need a frying pan with a lid.

You will also need:

  • cauliflower - 0.2 kg;
  • pork - 0.5 kg;
  • sour cream - 0.5 kg;
  • water - 1 l.;
  • dry, ground spices (paprika, coriander, ginger and garlic) - 0.5 tsp;
  • salt.

Cooking steps:

  1. Divide the cabbage into inflorescences. Dip them in salted boiling water. Withstand no more than 6 minutes. Then separate from the water and let the liquid drain.
  2. Cut pork, chicken or young beef into pieces.
  3. Put the meat on the bottom of the container and pour it with low-fat sour cream.
  4. Pour cool water, sprinkle with dry spices, as well as salt. Cover with a lid and cook for 20 minutes over low heat.
  5. Add inflorescences, simmer for 15 minutes, not forgetting to stir. At the end, sprinkle with herbs.

A little liquid will remain in the cooked dish, this is a mixture of sour cream and meat broth.

with rice

How to stew cabbage with rice, what would be delicious? It's really easy.

For cooking you will need:

  • cabbage - 0.5 kg;
  • rice - 150 gr.;
  • tomato juice- 100 gr.;
  • water - no more than 1 liter;
  • carrots and onions 1 pc.;
  • vegetable oil - 4 tbsp. l.;
  • ground pepper;
  • salt.

Cooking progress:

  1. Chop the cabbage, better not finely.
  2. Rinse rice well.
  3. Put the cabbage in a saucepan, pour 2 tbsp. l. oil and fry a little while stirring.
  4. Add washed rice.
  5. Pour the contents of the saucepan with water, it should cover everything completely.
  6. Put to simmer over moderate heat.
  7. Fry onion half rings in a pan until golden brown in the remaining oil.
  8. Add the carrots passed through a coarse grater and fry for another 3 minutes.
  9. Pour in the tomato juice and cook for 5 minutes.
  10. Attach the contents of the pan to the cabbage and rice. Add salt and pepper, mix.
  11. Simmer over moderate heat until done.

With meat and buckwheat

It turns out a wonderful dish when cabbage is stewed with meat and buckwheat.

To cook you need:

  • cabbage - 400 gr.;
  • buckwheat - 200 gr.;
  • pork - 700 gr.;
  • onion - 50 gr.

Step by step description:

  • Cut the onion into half rings, cut the meat into medium cubes and chop the cabbage.
  • Fry the meat until white, then add the onion and after 5 minutes add the cabbage. Simmer everything for 20 minutes.
  • Boil buckwheat separately.
  • Mix everything, salt and simmer until tender.

It takes 50 minutes for the hostess to prepare this wonderful and original dish.

With meat and mushrooms

This recipe for cabbage with meat in a slow cooker will turn out to be unusually tender.

Products:

  • mushrooms (champignons) - 200 gr.;
  • meat - 400 gr.;
  • cabbage - 700 gr.;
  • sunflower oil - 2 tbsp. l.;
  • water - 1 glass;
  • carrot;
  • 2 cloves of garlic;
  • ground pepper;
  • salt.

Where to begin:

  1. Cut the meat into medium pieces, chop the cabbage forks. Mushrooms cut in the form of plastics, and the onion in half rings. Grate the carrots, drive the garlic through the press.
  2. Pour oil into the capacity of the multicooker and fry the onion in the “Frying” mode.
  3. Add mushrooms and continue frying for another 10 minutes.
  4. Then it was the turn of meat with carrots. Fry for a quarter of an hour.
  5. Add chopped cabbage, salt, add spices, as well as water.

Features of cooking stewed cabbage

The taste of the finished dish depends not only on the quality of the products and the cooking technology, but also on the container in which the stewing process will take place.

in a frying pan

To stew cabbage, you need to choose a suitable frying pan. A pan with a non-stick coating and standard sides is best suited. Does a great job and Cast-iron pan. A cooked vegetable in a pan is something between a stew and fried dish. It is necessary to ensure that the liquid in the pan does not completely evaporate, otherwise the cabbage may fry and then burn.

In a slow cooker

The multicooker is firmly established in modern kitchen. Stewed cabbage in it turns out to be very tender, since the entire cooking process takes place at a constant low temperature.

In the oven

Cabbage cooked in the oven is delicious and tender.

But you need to know a few points in cooking:

  1. Bake only ripe, dense heads of cabbage.
  2. The weight of the fork is not less than 1 kg.
  3. The head of cabbage should not have extraneous odors, otherwise they will intensify during baking.
  4. The baked vegetable goes well with cheese, with white fish.
  5. It is not recommended to finely chop the cabbage, otherwise it will resemble porridge.

Whatever technology is used to cook cabbage, it is always a dietary product. It contains a large amount of vitamins, as well as micro and macro elements that are beneficial to humans.

Today I have stewed cabbage with meat for dinner, it is hearty and tasty dish. Where meat and vegetables are used. This dish is mainly prepared in winter, when white cabbage is sold in every store. From it you can cook very fragrant, spicy and delicious culinary masterpieces, if you skillfully choose the ingredients. This dish is common in many countries, but most of all it is cooked in Russia, Belarus, Ukraine. The recipe for stewed cabbage with meat is quite simple and tasty, but it can be spoiled if you add more vegetable oil than needed. It tastes very satisfying and tasty, meat gives satiety, tomato paste gives sourness. From other vegetables you can add: onions, carrots, green pea, asparagus, bell pepper. These vegetables will diversify the taste.

Braised cabbage with pork, especially men will like it if you make it more meaty. After all, pork during frying releases fat, which gives juiciness and goes well with vegetables. You can use any part: shoulder blade, ribs, thigh. But if you use meat without fat, and stew vegetables in water, then this dish can be served to children. I'll be sautéing the vegetables in a skillet, but you can use a heavy bottomed pot, goose casserole, or slow cooker.

Ingredients

  • White cabbage - 400 g.
  • Pork - 400 g.
  • Onion - 1 pc.
  • Carrot - 1 pc.
  • Tomato paste - 3 tbsp
  • Garlic - 3 cloves
  • Water - 1 glass
  • Salt - 2-3 pinch
  • Pinch of ground black pepper

How to cook stewed cabbage with meat

I used the back of the pork, cut it into pieces 1.5 cm wide. Chop the onion with a knife and put it in a hot frying pan with vegetable oil. Do not forget to salt and add black ground pepper. Roast for approximately 5-7 minutes. Onions with meat need to be fried to give the dish a taste, do not fry too much. While the pork is fried, grate the carrots on coarse grater, and put in a pan, mix and fry for another 5 minutes, until golden brown.

Cut the cabbage with a knife or with a shredder. Add it to the pan, salt and mix. Pour 2-3 tbsp. l vegetable oil and half a glass of water. Cover with a lid, lower the heat to low and simmer for 40-50 minutes. Remember to come back after 10-15 minutes to stir and see if there is enough liquid, if not, add. I add up to one glass of water throughout the preparation.

15 minutes before the end of cooking, add tomato paste, salt, squeezed garlic. Mix and simmer until done.

So, we can summarize: stewed cabbage with meat in a pan is a simple, tasty and budget dish. Your family will be happy with a hearty and simple dinner. Can be served with black bread or rice. Enjoy your meal!

Tips on how to cook delicious stewed cabbage with meat in a pan

  • Do not pour a lot of vegetable oil, it is better to add more water, then the cabbage will turn out to be more dietary and easier for digestion.
  • Tomato paste can be replaced with ketchup or adjika. Just don't add too much, otherwise the taste may turn out too sour or spicy.
  • Pork can be replaced with: chicken, beef, turkey.
  • For satiety, you can also add mushrooms, beans, potatoes or rice.
  • It is better to take dishes for stewing with a thick bottom, it will ensure uniform cooking.
  • Water can be replaced with meat or vegetable broth.
  • Watch the cooking and do not forget to stir, otherwise the vegetables may burn. Spices are best suited such: black and red ground pepper, dried basil, sweet paprika, cumin, bay leaf, curry.
  • I think you will like delicious - stewed cabbage with meat!

Stewed cabbage with meat is a delicious full-fledged dish that both adults and children like. Mistresses appreciate it also for its simplicity and accessibility. After all, the main ingredient is cabbage, quite inexpensive. Stew like fresh white cabbage, and sauerkraut. Both cooking options are excellent in taste.

  • white cabbage - half a small head;
  • meat - 350 g (pork or chicken is good);
  • onions - 2 heads;
  • carrots - 1 pc;
  • tomato paste - 2 tbsp. l. (choose a thick pasta that contains only tomatoes);
  • salt to taste;
  • black peppercorns - 10 pcs;
  • bay leaf - 1-2 pieces;
  • vegetable oil (it is desirable to take an odorless oil).
Grate the carrots on a coarse grater, finely chop the onion. Separate the upper damaged or contaminated leaves from the head of cabbage, chop half. Cut the meat into small pieces. It is best to cook this dish in a cauldron or in a saucepan with a thick bottom. Heat the oil in a cauldron, fry the onions and carrots in it for three minutes.
When the onion becomes transparent, add pieces of meat to the vegetables, fry a little. Then reduce the heat, cover the cauldron or pan with a lid and simmer the meat and vegetables for 15 minutes.

Add shredded cabbage. Don't let its original volume confuse you. In the process of stewing, the cabbage will settle.

Mix everything well and simmer without adding water. Cabbage juice is enough for stewing.

Stew vegetables with meat for 20 minutes, stirring occasionally. 5 - 7 minutes before readiness, add tomato paste, salt, pepper, bay leaf. Instead of tomato paste you can use pureed fresh tomatoes.

Simmer under the lid for another 5 minutes and fragrant, delicious stewed cabbage with meat is ready! Economical, easy to prepare and very tasty dish. Your loved ones will definitely appreciate it. Cook sauerkraut according to the same recipe.


Calories: Not specified
Time for preparing: Not specified


Stewed cabbage with beef, the recipe of which we offer, turns out to be both tasty and nutritious, and not too high in calories, and both meat and a side dish are immediately prepared for it. And everyone can please this dish, especially men. It has long been noticed that men perceive stewed cabbage only in company with sausages, sausages or meat, and that meat or various meat products there were more. See how to cook and be sure to use the recipes.
For yourself, you can put out one cabbage, but such a trick will not work with men, in the male understanding, food should be solid and satisfying. This is just such a recipe for stewed cabbage with meat we offer.
To cook beef faster, choose the softest meat - tenderloin or adrenal part, thick edge. Make the pieces not very large, but noticeable so that the meat is not lost among the stewed cabbage.

Ingredients:

- beef - 500 gr;
- white cabbage - 600-700 gr. (half of a small head);
- onion - 3 pcs;
- carrots - 1-2 pieces;
- tomato sauce- 3 tbsp. l;
- salt - to taste;
- coarsely ground black pepper - 1 teaspoon without a slide;
- red pepper (hot) - 0.5 tsp;
- bay leaf - 2 pcs;
- refined vegetable oil - 4 tbsp. spoons;
- any greens - 1 bunch.

How to cook with a photo step by step




We cut off all the films from the meat so that it is clean. Wash, dry and cut into portioned pieces measuring 3x3 cm or so.




Heat oil in a saucepan or thick-walled saucepan. Spread the meat in portions, fry over medium-high heat.




The meat should change color and lightly brown. When all the pieces are fried, return everything to the pan (stewpan, frying pan), salt to taste. Pour in enough water to cover the meat halfway. Cover, simmer over low heat for about one hour or a little longer - until the beef is soft.






Let's try the meat. When it's almost ready, start slicing vegetables. Cut onion into large half rings. Shred carrots in thick strips or sticks.




Evaporate the gravy from the meat. Add onion. Stir, continue to simmer, lightly frying the onion (until soft).




Pour carrots to meat with onions. Stew vegetables and meat for 10 minutes under the lid until the vegetables are saturated with oil and become softer.






We chop the white cabbage not very thinly, into strips. We make the cuts larger than for the salad, otherwise the cabbage will lose its appearance when mixed, it will become a shapeless homogeneous mass.




Add cabbage to meat with vegetables. Simmer, uncovered and without stirring, until the cabbage settles.




Then add tomato sauce (or tomatoes in own juice), mix, lightly fry the sauce. Pour half a glass of water, cover with a lid and simmer until the cabbage is ready. If necessary, add water, but at the end of the quenching, all the liquid should evaporate or be absorbed by cabbage and meat. Determine the readiness to your taste - someone likes stewed cabbage to remain crispy, and someone likes when it becomes completely soft. At the end of the stew, add salt to taste, pepper, add bay leaf.




Cabbage stewed with beef will taste better if ready meal let it brew for half an hour. So that nothing cools down, the stewpan or pan should be wrapped in a towel and kept tightly closed, leaving it on the switched off burner without removing the lid. Before serving, sprinkle the meat with cabbage with fresh herbs and arrange on plates. Serve with rye bread, hot peppers, sour cream, and for a male company, get misted bottles of beer from the refrigerator. Enjoy your meal!






Author Elena Litvinenko (Sangina)
Also try to cook

Braised cabbage with beef- enough hearty second a dish that is independent and does not need a side dish, as many men think. The cabbage in this recipe is juicy and tender, and the meat is incredibly soft and tasty. To prepare the indicated amount of ingredients, we need a fairly large frying pan or wok.

Ingredients

  • cabbage 1 kg
  • beef 800 g
  • onion 1 PC.
  • carrot 1 PC.
  • tomatoes 2 pcs.
  • tomato paste 3-4 st. spoons
  • salt taste
  • ground black pepper taste

For this recipe, you should select beef without veins, choose the softest meat - tenderloin or adrenal part, thick edge.

Cooking

To begin with, we clean the cabbage from the top layer of leaves, wash it and cut it into thin strips.

We leave the cabbage to wait in the wings and begin to deal with vegetables. Here they are, waiting for us.

We clean and wash onions and carrots. We cut the onion into quarter-rings, and three carrots on a coarse grater.

Wash tomatoes and cut into small cubes.

Let's start with the meat. Wash it well, if there are veins and films, then cut them out and cut into pieces. We make the pieces not very large, but noticeable so that the meat is not lost among stewed cabbage.

Heat up a large skillet or wok required amount sunflower oil, wait until it warms up well and fry the meat until golden brown at maximum power. By this process, we lock the juice inside the pieces and they should not be hard. Salt the beef and stir. Then, pour in a small amount of water (50-60 ml), reduce the power to a little below average, close the pan with a lid and leave the meat to stew for 20 minutes.

Meanwhile, in another pan at medium power, lightly fry the onion until golden brown, after a couple of minutes add carrots to it, fry them together for several minutes, then add the tomatoes. After that, fry the vegetables for a couple of minutes and remove them from the heat.

20 minutes after the start of stewing meat, add chopped cabbage to it and mix.

Simmer for another 15 minutes, stirring occasionally. Then add the fried onions, carrots and tomatoes. Salt, add ground black pepper, as well as 3-4 tablespoons of tomato paste or ketchup.

Stir, cover and simmer at low power for another 25-30 minutes. Determine the readiness to your taste - someone likes stewed cabbage to remain crispy, and someone likes when it becomes completely soft. When readiness is determined, remove from heat and let it brew for about 20 minutes. As you can see, everything is quite easy and simple.

Braised cabbage with beef can be served on the table, decorating the plate with sprigs of dill or parsley. Sour cream and Rye bread. Enjoy your meal!