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Cooking recipes Japanese cuisine allow for an element of creativity. For example, when an exotic roll is being prepared, and desired ingredient not to be found even in the bins of hypermarkets. Today we find out how to substitute rice vinegar for sushi. This is an expensive, and therefore a rare "guest" even in specialized departments of Asian products.

Turn on the fantasy and connect the culinary experience

Representatives of any national cuisine love to wrap their culinary masterpieces in a veil of secrecy. Say, without this or this ingredient, you will cook a miserable likeness or even waste your time and money, and it will simply be impossible to eat cooked food.

Do not take all these assurances literally. A simple and inexpensive alternative at hand. So it is with sushi: at home there will be how to replace rice vinegar. And if the hostess is experienced, no one will discover the “forgery”.

Proven Replacement Recipes

Food acids act as the basis for vinegar substitutes: apple, grape vinegar, lemon acid. After all, you can make your own sour dressing.

Using grape vinegar

The recipe for cooking consists of the following steps:

  • mix 7 tbsp. l. granulated sugar with 3 tsp. table salt. Add gradually 9 tbsp. grape vinegar;
  • pour the mixture into a saucepan and place on water bath;
  • heat to dissolve bulk ingredients, and remove the splits.

Cool down and get to work. In a water bath, it is practically impossible to get an intense boil, but still we recall that vinegar does not “endure” overheating.

Dressing with malic acid

Mix in a cup 2 tsp. sugar, 1 tsp salt, 2 tbsp. l. apple cider vinegar. This composition does not need to be heated. Apple cider vinegar is less dense, so "flowability" dissolves more easily. Stir the mixture with a spoon, let it brew. All homemade vinegar ready for rice.

lemon dressing

Pour a little warm water in the amount of 6 tbsp into a deep cup. spoons. Add an equal volume of fresh lemon juice, 3 teaspoons of sugar, a heaping teaspoon of salt. Stir the mixture vigorously for 2-3 minutes. The gas station is ready. If the grains of salt do not dissolve well, heat the mixture.

Soy sauce with table acetic acid

All the ingredients today can be found even in small towns and villages, and due to soy sauce The dressing is spicy and flavorful. That's why recipe this vinegar for sushi at home one of the most popular.

For 30 grams of 6 percent table vinegar, we need 30 grams of soy dressing and 15 grams of sugar. Combine vinegar with sauce, add sugar. Mix everything thoroughly and use at home in culinary experiments.

How to make your own rice acid

Yes, expensive and inaccessible rice vinegar for rolls can cook at home. How is to do what products need:

  • 250 gr. round rice;
  • 250 mg. Water at room temperature;
  • a third of a teaspoon of dry yeast;
  • 100-120 gr. granulated sugar.

step by step homemade sushi vinegar recipe:

  • Pour rice into a ceramic container, add water and set for 4-5 hours in a warm place. You can just wrap it up;
  • now put the infused rice in the refrigerator for 12-15 hours;
  • we throw the cereal on a sieve, and collect the resulting liquid in a glass dish. We should get about 250 ml of rice infusion, if less, add boiled water to the desired volume;
  • we build a water bath, install an infusion on it, pour sugar. Bring to a boil, lower the temperature. Keep it on the stove for another 20 minutes;
  • cool the infusion, pour it into a jar and add yeast. We cover the neck of the jar tightly with gauze and put it in a room for a week for fermentation;
  • bubbles appear for a while. As soon as their education comes to naught, we will put the infusion to ripen for another 30 days. After a month, strain the mixture and boil (brought to a boil and immediately removed from heat);

If the resulting liquid is very cloudy, during the boiling process, you need to add protein whipped into a stable foam chicken egg and strain again. Now homemade rice vinegar is ready. Refrigerate and use as needed.

Before you learn how to cook rice, you need to understand what kind of dish you need it for. Rice for rice porridge easy to cook, rice for pilaf or rice for a side dish is more difficult to cook. Cooks are more often interested in how to cook rice for a side dish. We'll tell you how to cook rice so that it is crumbly. First, you need to rinse the rice well, the recipes contain a recommendation to rinse the rice in cold water seven times. Secondly, you need to choose the right variety of rice, they cook from different varieties different dishes from rice. Recipes for risotto, paella, pilaf usually contain information on which rice is best to cook them from. Steamed rice is easier and faster to cook, and most importantly - such rice turns out to be more crumbly. Thirdly, the recipe for cooking rice may contain advice to pre-fry the rice a little so that it does not stick together later. Finally, one more important note on the question of how to properly cook rice: 1 cup of rice should be poured with 1.5 cups of water and boiled over low heat. When the water has completely boiled away and the rice is ready, you can start cooking the rice dish. You can cook rice with stew, rice with gravy, rice with minced meat, rice with champignons or with other mushrooms. There are many options for making rice. Rice is a filler, a base. Rice dishes can be meat, fish and vegetarian, sweet. Side dishes, sweet dishes, casseroles are prepared from rice. Rice can be cooked delicious side dish by combining it with other cereals. These are, for example, rice with corn, rice with beans, rice with peas and corn. Rice goes well with fish and seafood, so rice dishes with seafood are often prepared, this is rice with squid, rice with mussels, boiled rice with shrimp.

There is another important nuance to the question of how to cook rice deliciously: you need to know how to season it and what spices to use. Whether you cook rice in the oven for a side dish, or rice in pots, add a little grated ginger to it, it will give the rice an interesting flavor and sharpness. Rice you can cook without spices, but there are rice dishes and recipes where spices play a key role. Spices are especially loved in Indian cuisine, they cook rice with saffron, rice with curry. Vegetarian rice dishes are often prepared with various dried fruits: rice with prunes, rice with raisins, rice with dried apricots. In addition, and meat dishes with rice often contain dried fruits, which are added to rice dishes for a special flavor. For the same purpose, rice with fruits is prepared, for example, rice with apples, rice with quince. Rice is usually seasoned butter, cream. Rice with soy sauce is traditional in Asia.

We hope now you know what to cook with rice. If you are interested in some rice dishes that you have not cooked before, choose rice dishes with a photo.

Rice flour contains a huge amount of trace elements and vitamins. In addition, this type of flour can be consumed by those people who follow a gluten-free diet. It is especially popular in eastern countries. From it you can make a lot of very tasty and healthy delicacies. Therefore, it is important to know how to make rice flour at home.

How to make rice flour: photo recipe at home

Thin pancakes, meat breading, rice pancakes, batter, milk jelly, muffins, pies, muffins and even vegetable milk are just a small list of what can be created based on this product. Rice flour can be purchased in almost every market or large market. But it is not always possible to buy it, especially if you live in a small town or village.
How to make rice flour: recipe at home

Rice flour home cooking it turns out no less high-quality and useful, has a delicate texture and is suitable for creating various dishes. In order for the product to turn out to be of high quality, it is recommended to follow some recommendations. White grains of any variety can be used to create rice powder.

It is not necessary to purchase an expensive product. Almost any rice is suitable for making flour. You should not make a large amount of rice flour for future use.

It is advisable to store the rice product in the refrigerator (in a dry container with a closed lid).

Ingredients


How to make rice flour

Pour white grains with cold water. We are waiting for 1-2 hours. This process will make the grain more brittle. We wash the grains and put them on a napkin. Leave for several hours until the grains dry.


We spread a handful of rice in a coffee grinder or a container of a powerful blender.


Grind to a puree.


Sift the workpiece through a fine sieve.


We repeat the whole procedure with the remaining cereals. If large pieces of rice remain in the crushed product, put them in a blender.


We repeat the whole process required amount once. Take a pinch of flour and squeeze it between your fingers. If the rice flour “took” into a lump, put it on a thick-walled stewpan and warm it up (stirring constantly). We make sure that the powder does not change its color and texture. We use rice flour for its intended purpose.


rice vinegar- this is useful product which is used for cooking oriental cuisine. This is a mandatory ingredient for rolls and sushi, which cannot be excluded from the recipe, but can be replaced.

Rice vinegar - properties and application features

There are many types of vinegars - wine, apple, rice, balsamic, table. Each has its own characteristics:

  1. White wine vinegar is softer than balsamic and adds an interesting touch to salads, sauces, and meats. Its variety is grape vinegar. It has a sweet and sour taste and a light aroma.
  2. Apple cider vinegar is recognizable in dishes due to its light sour-fruity taste and delicate aroma.
  3. Balsamic vinegar is dark and thick, with a sweet and sour taste. It is suitable for seasoning soups, salads and desserts.
  4. Table vinegar cannot be confused with anything, as it has a pungent odor and a burning sour taste. Among other vinegars, it is the most concentrated. This is a synthetic product, however, vinegar is popular due to its low cost and is used in pickling vegetables, fruits, meat, as salad dressing.
  5. Rice vinegar gives the most delicate aftertaste. It is used for marinating fish, dressing salads and sauces, making rolls and sushi.

Rice vinegar is used to prepare a dressing for sushi rice and rolls

Rice vinegar has soft taste and delicate aroma, as well as less acidity, in comparison with other types of vinegar. It is a dietary product and is good for health.

  1. Does not damage the gastric mucosa, is not contraindicated in people with diseases of the digestive system.
  2. Contains amino acids and trace elements, helps to eliminate toxins from the body.
  3. Contributes to the normalization of metabolism.

Rice vinegar in sushi is not a common ingredient that can be omitted. It performs an important function - it holds rice and algae together. If it is not possible to use it during the preparation of rolls or sushi, there are two options:

  • make your own rice vinegar
  • replace it.

Rice vinegar - a healthy dietary product

What can replace it in recipes for sushi and rolls

Sushi and rolls are especially fond of gourmets. Many people want to eat without spending by preparing them with their own hands. Sometimes it is difficult to buy vinegar, which plays the role of dressing in dishes, due to its lack in the store or the high price. It is not recommended to exclude it from the recipe, since the end result is unlikely to please. But it can be replaced. Successful replacement options in the preparation of sushi and rolls are apple, wine (white or grape) vinegar, as well as ginger marinade or lemon juice. Calculate the amount of dressing and rice in a ratio of 1:5. In general, you can add it to rice to taste.

Ideal substitutes - gallery

Apple cider vinegar - a budget substitute for rice Grape vinegar with salt and sugar can be included in roll recipes instead of rice vinegar Lemon juice - an alternative to rice vinegar in oriental dishes

Apple cider vinegar and wine vinegar dressing

Apple cider vinegar dressing can give rice a subtle flavor and fruity aroma. You will need the following ingredients:

  • vinegar - 2 tbsp. l.;
  • sugar - 2 tsp;
  • salt - 1 tsp;
  • hot water - 3 tbsp. l.

Mix in a saucepan Apple vinegar with sugar and salt. Add hot water and mix the ingredients well until you get a smooth dressing.

White wine vinegar is also a great substitute for rice vinegar, as they are similar in taste and aroma.

Please note: the recipe uses nori seaweed, not kelp (seaweed)!

List of required products:

  • 2.5 st. l. wine vinegar;
  • 2.5 st. l. Sahara;
  • ½ tsp salt;
  • 1 nori sheet.

Mix all the ingredients and heat the resulting mixture, add the crumbled nori sheet. Beat the ingredients until smooth. If you cook dressing with nori, then you can not add it when cooking rice for sushi and rolls.

Wine vinegar with nori is an excellent dressing for sushi

Video - cooking dressing for rice

Lemon juice will soak rice for rolls well and add a pleasant sourness to the taste. You will need products:

  • lemon juice - 2 tbsp. l.;
  • sugar - 1 tsp;
  • warm water - 2 tbsp. l.;
  • salt - ½ tsp

Pour in 2 tbsp. l. warm water in lemon juice, add sugar and salt and mix everything thoroughly.

Lemon juice soaks rice well, used for making sushi, rolls

Controversial options: unusual balsamic and regular table

Chefs agree that balsamic vinegar is not suitable for dressing sushi and rolls, as it changes the taste of rice to a bright herbal one. But there is still no consensus on the dining room. His opponents do not recommend such impregnation for rice. Others are more optimistic and believe that with skillful preparation, the replacement is not felt. In addition, the addition of soy sauce will soften the harsh taste and smell. The seasoning recipe is simple. Have to take:

  • 50 ml of table vinegar (6%);
  • 20 g of sugar;
  • 50 ml soy sauce.

Mix all ingredients thoroughly in a bowl.

If there is no possibility to use another replacement, you can try this recipe. However, in this case, you should not rely on the sophistication of taste and aroma. The main thing is not to overdo it and stick to the proportions.

Cooking rice vinegar at home

If you do not intend to buy rice vinegar and do not want to use substitutes, then cook it at home. True, you should be patient, because cooking will take effort and time.

For cooking you will need the following ingredients:

  • round rice - 300 g;
  • sugar - 900 g;
  • dry yeast - 1/3 tbsp. l.

Cooking order:

  1. Rinse rice in cold water and pour 1.2 liters of water. Use glassware.
  2. Leave the rice warm for 4-5 hours and then move to the cold for 4 days.
  3. Strain the rice and add 900 grams of sugar.
  4. Infuse the mixture in a water bath for 30 minutes, then cool and pour into a jar.
  5. Add yeast pre-diluted in warm water as directed on package instructions.
  6. Infuse the mixture for a month (do not close the jar with a lid, but use gauze for this).
  7. Strain and boil the composition.

The volume will be sufficient for several applications.

Rice vinegar can be made at home

Rice vinegar is also used for marinating seafood and fish. It is better suited for such products, as it does not drown out their natural aroma and taste, but only adds a slight sourness.

Options for pickling meat, fish, ginger

When pickling ginger, it is traditional to use rice vinegar, which can be replaced with apple or grape vinegar, diluted to 4% concentration. Store-bought have a concentration of 9%. To get a solution of 4% concentration, you need to dilute them with boiled water: for 1 part of vinegar, 1.5 parts of water.

A substitute for marinating seafood or meat is impregnation lemon juice, previously mixed with sugar dissolved in boiled water:

  • lemon juice - 4 tbsp. spoons;
  • boiled water - 4 tbsp. spoons;
  • sugar - 2 teaspoons.

Before pickling, seafood is thawed and boiled for 2–3 minutes in salted water:

  • prepare a marinade from lemon, sugar and water, using the proportions described above;
  • put the cooled seafood in a small container;
  • add 1 tbsp. spoon vegetable oil(for 2 tsp. lemon marinade), optionally add spices;
  • mix by hand, evenly distributing the ingredients and close the container with a lid;
  • leave for 10-12 hours in a dark cool place.

When pickling ginger, rice vinegar can be replaced with grape or apple cider vinegar.

Video recipe - pickled ginger

Do not give up the idea of ​​​​cooking and tasting delicious and healthy meals only because unfamiliar product names are intimidating. Make sushi and rolls at home at no significant cost by replacing rice vinegar with apple or wine, as well as lemon juice. If you intend to achieve a taste close to the original, make your own rice vinegar.

Good afternoon friends!

Moreover, for this you do not have to buy some special expensive rice variety, measure cereals and water with accuracy. Everything will be ridiculously simple.

Oh, and on the subject of rice...

Soon I will show you how famously I got the hang of making rolls. In the Russian adapted version)) It turned out that for little money and without much effort, you can simply build even an exotic dish.

Especially for those who do not cook them themselves, they make an awesome impression))) In the meantime, I advise you not to miss the recipe. ()

Ingredients for fried rice:

— long grain rice,

- salt (optional).

- water.

*** The exact proportions of rice and water are not important!

Preparing fluffy rice:

Perhaps the only requirement for rice is that it must be long grain. In such rice, there is less starch than in round grain, but more fiber and vitamins.

That is, it is both healthier and does not boil as much as round rice.

We measure the rice, how much you need it and pour it into a small bowl or saucepan. I usually take one glass of rice.

We wash it several times under running water. They poured it, shook it with their hands, poured out the water. I do this three times, the third time the water is usually clear.

We put a pot of water on the fire. It should be several times more than cereals. It turns out that for a glass of rice - about two liters of water.

When the water boils, pour the cereal into it. Stir so that the rice does not stick together, and you can add salt if necessary.

Cook for 10-15 minutes. After 10 minutes, you can catch a couple of rice grains and check if they are soft or not.

Attention! Do not strictly follow the cooking time indicated on the package.

Here on the pack that I have, it says: "cooking time 20 minutes." Out of interest, I tried to cook for so long - it turned out boiled porridge.

Now we throw the rice in a colander and let the water drain.

And that's it! crumbly rice ready.

And note that I didn’t have to measure anything with accuracy, use some special dishes, a special kind of rice, cook with a lid, then without a lid, and generally bother. I love these recipes!

By the way, does this method of cooking remind you of anything? Now I thought that this whole recipe could be explained in 3 words: “cook like pasta”.

Do you know what deliciousness I made with this rice? Salad! The one with crab sticks, corn and egg.