Snacks from fresh vegetables on the festive table. Preparation of complex cold appetizers and vegetable dishes. Preparation of cold appetizers and vegetable dishes, taking into account the requirements for the safety of finished products. Serving and storage

When preparations are underway for any holiday, the housewives try to fill the table with meat dishes and snacks to the maximum. This is somewhat wrong approach. Of course, there are enough meat-eaters, many guests will only be happy with such an abundance of dishes prepared from the ingredient they revere. However, almost always among those invited there are those who do not eat meat. Or those who at least try to eat it as little as possible. As a result, they are unlikely to appreciate your feast. In addition, meat and products from it are quite an expensive pleasure today, so the celebration with this approach will certainly result in an impressive amount. What to do? How to please all the guests and at the same time not be the loser yourself? The original will come to the rescue vegetable snacks. On condition of a creative approach to the cooking process, it will definitely not be a shame to put such dishes. Moreover, many vegetable snacks, the recipes of which are sometimes simply striking in their originality, are quite capable of overshadowing their meat "brothers". And get real

We will talk further about how to cook such dishes. We will offer you quite a lot. interesting recipes and you can choose the best ones for you. Vegetable snacks prepared according to them will certainly surprise and delight your guests and relatives.

small digression

Before proceeding to the description of each recipe, I would like to say a few words as parting words. As you understand, any snacks - vegetable or meat, do not matter, they are not needed in order to satiate the guests. They are designed to slightly dampen the appetite and decorate the table. And also, what a sin to conceal, to occupy an empty place as much as possible. Of course, pickles and sandwiches can do this, however, you see, it is much more pleasant when the table looks elegant. And the dishes standing on it delight guests. And not only in appearance, but also in exquisite taste. Based on this, you need to prepare. After all, whatever you say, a vegetable is a vegetable. And so we must try to make it as profitable as possible to present it.

On this, perhaps, it is time to close the theoretical part. Let's get down to practice. We present you the best holiday vegetable snacks.

Cheap and cheerful, but how beautiful ...

Cut the eggplant into slices, salt it a little, then fry it well on both sides. Important: spread from the pan not on a plate, but on a paper towel to get rid of excess fat. Mix two tablespoons of mayonnaise and a couple of cloves of finely chopped garlic. You can also add some dill if you like this spice. Brush the fried pieces with the sauce. Tomatoes, the size of which should be equal to the diameter of the blue ones, cut into circles, put them on each piece of eggplant, sprinkle generously with hard cheese on top. By the way, if you don’t have time to mess with eggplants, you can do without them. All previous manipulations must be repeated with pieces of tomatoes.

Let's make a peacock tail!

We prepare two eggplants in the same way as described above. Cut into slices of two tomatoes and cucumber. We rub one hundred grams of cheese, mix it with mayonnaise and finely chopped garlic. We spread the eggplants on a dish, and we must try to give them the shape of a peacock's tail. Put a tomato on top of each piece of blue, coat with a mixture of cheese and mayonnaise, then put a cucumber, which we decorate with half an olive. Important: such an appetizer should stand in the refrigerator for at least an hour before serving.

Tulips, but not flowers...

An absolutely win-win option. Such tulips are able to overshadow all the snacks on the table - whether vegetable or meat. Simply gorgeous in its own way appearance a dish that also has a decent taste.

Take nine elongated tomatoes. Ideally, the variety " Lady fingers". Cut them carefully, a little short of the end, a couple of centimeters, crosswise. Remove the pulp, cut a small hole at the base, simply put, get rid of the stalk. Take 200 grams of cheese, grate it, mix with finely chopped garlic and a few tablespoons of thick mayonnaise. Fill the heads of "flowers", from dense onion feathers make stems (just insert them into the cut holes), beautifully, in the form of a bouquet, arrange on a white dish.

Rainbow and pepper

Chop four hundred grams of cheese, a bunch of herbs and a small head of garlic in a blender. Add mayonnaise to mixture. It will need to be added little by little, so much so that the output is a fairly thick mass. Take some Bulgarian peppercorns in different colors. You can have two, and if you find it, then three shades are better. Cut off the tails of the peppercorns, remove the seeds and partitions, cut into fairly thick rings. Then fill each with the resulting mixture. If desired, you can decorate the top with circles of boiled eggs.

boats

To prepare this dish, you will need small young zucchini. We cut them in half, then cut off the bottom a little so that your “boats” stand more confidently on the plate. We take out all the pulp with a spoon. We cut the onion into small pieces, a couple of red Bulgarian peppercorns, fry, add the zucchini pulp after a while. Salt and pepper. We start. Sprinkle with grated cheese on top and send for ten minutes in the microwave.

By the way, instead of zucchini, you can take eggplant. As for the filling itself, the composition of the ingredients can be varied. In addition, such an appetizer is recommended to be served with garlic-mayonnaise sauce, which, as is already clear from the above recipes, goes well with vegetables.

rolls

Zucchini is generally a grateful material in the hands of a skilled housewife. You can make a lot of great snacks from them. Let's try to make original rolls now. From a hundred grams processed cheese, a few cloves of garlic and mayonnaise, we make the mass we are already familiar with. Cut zucchini and cucumbers of suitable size lengthwise into thin plates. Then fry them, put them on napkins, wait until the oil is absorbed. We spread it on a plate, we place a layer of cucumber on top. We spread the cheese mass on one edge, add a tomato slice to it on the side, turn it into a roll.

By the way, despite the fact that we used temperature effects in the preparation of both boats and rolls, these are all cold vegetable snacks. They are served on the table only after cooling.

A few words about lavash

Getting ready for festive feast, do not forget about the rolls cooked on pita bread so beloved by our hostesses. You can fill them with various fillers, including vegetable ones. There can be many options, probably, each housewife has her own, special recipe. We, for example, will offer you our own - we will tell you how to cook a very simple, but unusually beautiful roll with Korean carrots.

Take a sheet of rectangular pita bread and coat it with mayonnaise. Place another layer on top. Sprinkle generously with any grated hard cheese. Put a layer on top Korean carrot. Then sprinkle with finely chopped herbs. Close with another sheet. Repeat all the above procedures again. Roll tightly (in length, not width!) Everything into a roll and refrigerate. After a few hours, the sausage can be cut into pieces, beautifully laid out on a dish and served.

When vegetable snacks are being prepared, one should not lose sight of their variety, such as salads. Of course, it will not be possible to surprise anyone with a banal mixture, but there are many other, much more attractive recipes.

Chinese cabbage salad

Simple to prepare and in composition, such a salad will nevertheless please with its bright and cheerful appearance. Take a cabbage Chinese cabbage and cut it as thin as possible. Put in a salad bowl, add a little salt and crush a little. Then add canned corn and finely chopped onion. The juice from the jar of corn must be drained! Season everything with thick sweet mayonnaise and decorate with boiled eggs cut into circles.

Bright bean salad

Red beans (300 grams), soak overnight, then rinse and cook for half an hour. It may take longer, depending on the variety. The main thing is not to miss the moment when it starts to fall apart. In principle, you can take a canned jar. Then, after cooling, transfer the finished beans to a salad bowl, add finely chopped onions (necessarily red!), Three stalks of celery, a bunch of your favorite herbs and about five radishes to it. Lemon mayonnaise is perfect as a dressing.

Conclusion

Vegetable snacks - dishes that can be prepared without carefully following the recipe. That is, using your own imagination and based on existing culinary experience. Fortunately, the soil is fertile, and the ingredients themselves are perfectly combined with each other.

Vegetable snacks, the recipes with photos of which are presented in our article, are a drop in the ocean of available options. Start with them for now, and then slowly move on to creating your own unique dishes.

For the preparation of cold dishes and snacks from vegetables and mushrooms, fresh, boiled, salted and pickled vegetables, mushrooms and herbs are used. The preparation of cold dishes begins with the preparation of side dishes, dressings, sauces. For side dishes use boiled vegetables (potatoes, beets, carrots, cauliflower, green peas, beans, green beans, asparagus), as well as raw (salads, parsley, green onions, cucumbers, tomatoes), mushrooms, fruits.

Vegetables are cut according to the culinary purpose. Proper slicing gives dishes beautiful view and ensures simultaneous cooking of vegetables different types during their joint heat treatment. For chopping, vegetable cutting machines with replaceable knife discs are used, which cut potatoes and root crops into circles, cubes, sticks, plates and straws.

In the vegetable workshops, enterprises allocate lines or sections for the processing of potatoes and root crops, greens, onions, cabbage and other vegetables.

For the preparation of good-quality food, it is necessary to ensure the correct technological processing of products. An important sanitary requirement for the technological processing of products is the observance of the flow of the production process when processing raw materials. In the process of culinary processing of products, such conditions should be created that not only protect them from microbial contamination, but also contribute to the maximum preservation of the nutritional and biological value of products, lead to a significant increase in the taste of prepared dishes and the destruction of pathogenic microorganisms, larvae and eggs of helminths that were in raw materials.

How vegetables are processed has a significant impact on nutrient retention. For example, mechanical processing methods can cause rather deep chemical changes in products. When cleaning and grinding, the surface is damaged, contact with atmospheric oxygen is facilitated, and enzymatic processes are accelerated, which lead to the browning of potatoes, mushrooms, apples, and the oxidation of vitamins. Washing removes not only contaminants, but also some of the soluble nutrients.

When sorting, products of inadequate quality and mechanical impurities are removed.

During the heat treatment of vegetables, deep physico-chemical changes occur. Some of them play a positive role (softening of vegetables, starch gelatinization, etc.), improve the appearance of dishes (formation golden brown when frying potatoes); other processes reduce nutritional value(loss of vitamins, minerals, etc.) cause discoloration, etc.

Pigments (coloring substances) determine the different colors of vegetables. When cooked, the color of many vegetables changes.

During heat treatment, vitamins undergo significant changes. Large losses of vitamin C occur when foods are subjected to repeated heat exposure.

To reduce losses during cooking, vegetables are boiled in water or steamed.

The variety and abundance of snacks and cold dishes is an essential attribute of the festive Russian table, so this section on the site is " vegetable snacks"will definitely appeal to all hostesses who are looking for recipes on how to cook delicious and mouth-watering treats.

In this section you will easily find simple and original recipes, allowing you to cook a variety of dishes that will not only be a wonderful decoration for a festive and everyday table, but will definitely please everyone.

Each recipe comes with detailed description cooking technologies, as well as vivid photographs. If everything is done according to the recommendations of the author, then ready meal will not differ in appearance from the photo on the site.

Bright and vitamin cabbage snacks very varied. On the site you can find recipes for cooking not only cold, but also hot appetizers from cabbage. Usually for hot vegetable dishes boiled cauliflower and broccoli are used, and from white or red cabbage you can cook, according to the recipes on the site, light and fast food.

The hostesses who visit this site know how to cook original ones. Dishes prepared according to the recipes in this section are liked not only by adults, but also by capricious young gourmets who are reluctant to eat carrots in their usual form. Carrot snacks can be prepared spicy, savory and sweet. And if the finished one is beautifully decorated, then it may well become a crown dish on the table.

This section presents a variety of vegetable snacks that grow in abundance in almost every garden. So, a zucchini appetizer has many cooking variations. Of course, posting all the recipes on the site is simply unrealistic, because the housewives experiment in the kitchen every day, creating new dishes. However step by step recipes the most refined and delicious vegetable snacks can be found in this section.

On the holiday table vegetable snacks must be mandatory. After all, they not only satisfy severe hunger, but activate the appetite and prepare the body for eating. original eggplant appetizer counts royal dish. And this is no coincidence: eggplant dishes are distinguished by their amazing taste, delicate aroma and beautiful view. The site has recipes for a wide variety of "blue" snacks: rolls, stuffed, baked, fried and stewed eggplant. An eggplant fan looks very beautiful and unusual on the table, the recipe of which is also on the site

Ingredients: eggplant, zucchini, tomato, onion, Bell pepper, garlic, basil, oil, salt, pepper

Ratatouille - the National dish France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

20.11.2018

Pickled green tomatoes with garlic and herbs in a saucepan

Ingredients: green tomatoes, garlic, chili pepper, dill, salt, water

Delicious green tomatoes are super easy to make, especially if you have our recipe for Pickled Tomatoes in a Pot with Garlic, Chili and Herbs. Be sure to try it - you will be very pleased!
Ingredients:
- 500 gr green tomatoes;
- 4-5 cloves of garlic;
- 1 chili pepper;
- 1 bunch of dill;
- 20 grams of salt;
- 0.5 l of water.

01.10.2018

Instant Korean Tomatoes

Ingredients: tomatoes, garlic, parsley, green hot peppers, sweet bell pepper, vegetable oil, vinegar 9%, sugar, salt

Korean-style tomatoes are very tasty snack, beautiful and, the main fast - in just a day you can enjoy this wonderful dish. If you don't already know this recipe, let's fix it right now!
Ingredients:
- 500 gr of tomatoes;
- 4-5 cloves of garlic;
- 0.5 parsley;
- 0.5 hot peppers;
- 1 piece of sweet bell pepper;
- 25 ml of vegetable oil;
- 1 tbsp vinegar 9%;
- 1 tbsp Sahara;
- 0.5 tbsp salt.

07.08.2018

Zucchini roll with cheese and garlic in the oven

Ingredients: zucchini, egg, hard cheese, dill, processed cheese, flour, baking powder, mayonnaise, garlic, salt, black pepper

Mini-rolls of zucchini are often prepared, but it will be much more interesting if you prepare a large base from the zucchini mass and roll it into one roll. The most suitable filling for him is cheese, mayonnaise and garlic.
Ingredients:
- zucchini - 250 gr;
- egg - 1 pc;
- hard cheese - 35 gr;
- dill - 5-8 branches;
- processed cheese - 1 piece;
- flour - 70 gr;
- baking powder - 0.5 tsp;
- mayonnaise - 1 tablespoon;
- garlic - 1-2 cloves;
- salt to taste;
- black ground pepper taste.

26.07.2018

Korean Quick Eggplant

Ingredients: eggplant, onion, bell pepper, carrot, garlic, parsley, seasoning for Korean carrots, vinegar, vegetable oil, salt, sugar

Such a salad appetizer is worth preparing for every housewife. Because it's very tasty. Juicy vegetables and spicy seasonings The perfect accompaniment to any meat or fish dish. Surprise your loved ones!

Required Ingredients:

- 2 kg of eggplant;
- 3 onions;
- 0.5 kg of bell pepper;
- 3 carrots;
- 1 head of garlic;
- a small bunch of parsley;
- some favorite spices;
- packaging of seasoning for Korean carrots;
- 150 ml of vinegar;
- 1 tbsp. vegetable oil;
- 1 tbsp. l. salt;
- 4 tbsp. l. Sahara.

26.07.2018

Georgian eggplant rolls

Ingredients: eggplant, walnuts, onion, vegetable oil, garlic, cilantro, parsley, ground black pepper, salt, water

A few nuts + a beautiful eggplant with "varnished" barrels + fragrant garlic and fresh herbs = intoxicatingly delicious eggplant rolls in the Georgian style. Even a beginner can make snacks, so write down the recipe.

Let's start with the ingredients:

- 1 medium eggplant;
- 7-10 pcs. walnuts;
- 1 onion;
- 2-3 tbsp. l. vegetable oil;
- 1 small clove of garlic;
- a few sprigs of fresh cilantro or parsley;
- a little black ground pepper;
- a little salt;
- 1 tbsp. l. water.

25.07.2018

Zucchini baked with feta cheese

Ingredients: zucchini, vegetable oil, feta cheese, sour cream, garlic, salt, ground black pepper, a mixture of peppers

Very tasty, very beautiful and, most importantly, healthy are zucchini baked in the oven. There are many options for their preparation, we advise you to make them with feta and garlic - this is a great appetizer!
Ingredients:
- zucchini - 1 small (150-200 gr);
- vegetable oil;
- Feta cheese - 50-70 gr;
- sour cream - 1 tablespoon;
- garlic - 1 clove;
- salt to taste;
- ground black pepper to taste;
- a mixture of peppers to taste.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrot, onion, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for lovers fish dishes. We are preparing a delicious hot appetizer - pollock under a vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons of table vinegar (lemon juice),
- pepper to taste
- salt to taste,
- Bay leaf.

11.07.2018

Odessa eggplant caviar

Ingredients: eggplant, pepper, tomato, onion, salt, vegetable oil

If you need a prescription eggplant caviar then you are absolutely right! It is about her that we will tell you - in detail and step by step. We will cook caviar from baked vegetables, in Odessa style.

Ingredients:
- 2 pieces of eggplant of medium size;
- 1-2 pieces of large sweet pepper;
- 3-4 ripe tomatoes;
- 1 medium head of onion;
- salt to taste;
- 3-4 tablespoons vegetable oil.

20.06.2018

Carrot cutlets like in kindergarten

Ingredients: carrot, egg, sugar, flour, butter, sour cream, salt

Many of us remember the taste carrot cutlets from kindergarten. How to cook them, I described in detail for you in this recipe.

Ingredients:

- 2 carrots;
- 1 egg;
- 1 tbsp Sahara;
- 2-3 tablespoons flour;
- vegetable oil;
- 1 tbsp sour cream;
- a pinch of salt.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Cauliflower can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.

26.05.2018

Lamb stew in a cauldron with vegetables

Ingredients: lamb, onion, eggplant, pepper, salt, spice

Lamb is considered a delicacy meat. The best chefs they just love to cook lamb, as it is very tender and fragrant. Today we will cook delicious and hearty meal- lamb stew in a cauldron with vegetables.

Ingredients:

- 600 grams of lamb,
- 200 grams of onion,
- 200 grams of eggplant,
- 200 grams of bell pepper,
- salt,
- spices.

18.05.2018

Instant sweet and sour cabbage without vinegar

Ingredients: White cabbage, carrots, water, sugar, table salt

if you love sauerkraut, then this recipe for sweet and sour cabbage fast food you will like it. It turns out a great snack, which is suitable for everyday life and for holidays.

Ingredients:
- 500-600 gr of white cabbage;
- 1 carrot;
- 0.5 l of water;
- 0.5 st. Sahara;
- 1.5 tablespoons salt.

10.05.2018

Lavash with cheese and egg in a frying pan

Ingredients: lavash, cheese, egg, greens, salt, pepper, oil

As an appetizer, cook very delicious lavash with cheese and egg in a frying pan. The dish is prepared very simply and it turns out insanely delicious.

Ingredients:

- 1 thin pita bread,
- 80 grams of hard cheese,
- 1 egg,
- greens,
- salt,
- black pepper,
- 3 tablespoons vegetable oil.

02.05.2018

Gurian cabbage with beets

Ingredients: cabbage, beets, garlic, bay leaf, peppercorns, vegetable oil, Apple vinegar, salt, sugar

There are many recipes for pickled cabbage with beets. They are all very similar, but today I suggest you try Gurian cabbage with beets. This appetizer has a very interesting taste, which I think will appeal to many.

Ingredients:

- cabbage - 800 grams,
- beets - 1 pc.,
- garlic - 2 cloves,
- bay leaf - 1-2 pcs.,
- black peppercorns - 4-6 pcs.,
- vegetable oil - 100 grams,
- apple cider vinegar - 80 grams,
- salt - 1 tablespoon,
- sugar - 80 grams.

From vegetables, you can cook a lot of interesting, tasty and healthy dishes. Among such dishes, a special place was occupied by the so-called cold appetizers from vegetables. They are good because they do not contain meat and they are used as an addition to some main course, for example, the second one. Below are recipes for making cold appetizers from vegetables such as: tomatoes, potatoes, cucumbers, carrots, eggplants, beets, beans, cabbage, onions and radishes. See what a variety! Therefore, you are sure to find a suitable recipe for yourself.

• Tomatoes - 4 pcs.,


• Potatoes - 1-2 pcs.,


• Carrot - 1 pc.,


• Fresh cucumbers - 2 pcs.,


• Sour cream or mayonnaise


• Salt, pepper, herbs,


• Green pea.

In mature, not very large tomatoes, cut off the upper part (from the side of the stalk), squeeze the juice a little and make a recess for the filling. Boiled potatoes and carrots fresh cucumbers cut into cubes, pour over sour cream or mayonnaise, mix and put in prepared tomatoes. Sprinkle finely chopped herbs on top and green peas.

• Tomatoes - 4 pcs.,


• potatoes - 1-2 pcs.,


• boiled meat - 100g,


• eggs - 1 pc.,


• sour cream and mayonnaise


• salt, pepper, herbs.

In tomatoes, cut off the upper part (from the side of the stalk), squeeze the juice a little and make a recess for the filling. Boiled potatoes and cucumbers cut into cubes, add finely chopped boiled meat. Season the filling prepared in this way with sour cream or mayonnaise and lay out the tomatoes. Top with finely chopped herbs, green peas or slices of hard-boiled eggs.

Eggplant caviar

• Eggplant - 5 - 6 pcs.,


• Onion - 1 - 2 pcs.,


• Garlic - 2-3 cloves,


• Vinegar 3% - 1 tbsp. a spoon,


• Tomato paste - 2 tbsp. spoons,


• Vegetable oil - 5 tbsp. spoons


• Salt pepper.

Bake eggplant in the oven; then, peeling the skin, chop finely. Sliced ​​onion lightly fried in vegetable oil, add tomato paste. Mix all this and simmer, stirring, over low heat until excess moisture is removed. Season the caviar with chopped garlic, salt, pepper, vinegar. Refrigerate before serving.

Eggplant stewed with tomatoes

• Eggplant - 4-5 pieces,


• Tomatoes - 2-3 pieces,


• Onion - 2 pcs,


• Garlic - 3 cloves,


• Vegetable oil - 5-6 tbsp. spoons


• Tomato juice - 100 g.,


• Salt, herbs.

Peel eggplant, cut into cubes. Tomatoes are also peeled and cut into slices. Fry the eggplant in oil until a crust appears, add the tomatoes, tomato juice and separately passivated onions. Simmer the mixture until tender, then cool and add chopped garlic and salt. Sprinkle with finely chopped parsley before serving.

Beet caviar

• Beets - 4-5 pcs.,


• Vegetable oil - 2 tbsp. spoons,


• Sugar - 0.5 tbsp. spoons,


• Lemon - 1 pc.

Peel the boiled beets and grate on a fine grater, add vegetable oil and sugar. Peel the rind from the lemon and chop. Add the juice squeezed from the lemon and chopped zest to the grated beets. Put the resulting mass on low heat and simmer, stirring, for 5-10 minutes. Refrigerate before serving.

Bean pate

• Beans - 100 g.,


• Onion - 1 pc,


• Vegetable oil - 1-2 tbsp. spoons,


• Salt, vinegar, pepper,


• Greens.

Boil the beans, mash until smooth, add the sautéed onions, salt, pepper, vinegar. Put the resulting mixture into a salad bowl and cool. Garnish with herbs before serving.

Pepper House

• Sweet pepper - 5 pcs,


• Carrots - 3-4 pieces,


• Carrots - 3-4 pieces,


• Onion - 1-2 pieces,


• Meat - 100 gr.,


• Eggs - 1 pc,


• Fresh cucumbers - 2 pcs,


• Tomatoes - 5-6 pieces,


• Garlic - 2-3 cloves,


• Sunflower oil - 5-6 tbsp. spoons


• Salt, pepper, bay leaf, herbs.

Cook the pepper in boiling water for 3-5 minutes, cut off the tops and remove the seeds. Fill the pepper with a mixture of sautéed carrots and onions, add bay leaves, hot peppers and chopped herbs. Fold the peppers stuffed in this way in a deep bowl, pour oil, put chopped tomatoes, bay leaf on top and simmer over medium heat until excess moisture is removed. Remove from heat, sprinkle with chopped garlic, herbs and cool.

Cucumbers stuffed with ham

• Cucumbers - 4-5 pieces,


• Ham - 200g.,


• Eggs - 2 pcs,


• Radishes - 8-10 pieces,


• Sour cream - 100g., salt, herbs.

Cut even medium-sized cucumbers into halves lengthwise, cut out the core with grains and fill with minced meat from finely chopped hard-boiled eggs, grated radish and chopped greens, seasoned with sour cream. Cut the ham into thin slices, put on top of the stuffed cucumbers. Decorate with greenery.

Eggplant under the "fur coat"

• Eggplant - 1kg,


• Tomatoes - 5-6 pieces,


• Onion - 1 pc,


• Mayonnaise - 5-6 tbsp. spoons


• Salt, herbs.

Peel the eggplant, cut into pieces and dip in boiling salted water for 8-10 minutes. Put the pieces on a baking sheet in an even layer, put the onion in layers on top, then the tomatoes. Salt and grease with mayonnaise on top. Put the baking sheet in a heated oven for 1 hour, then cool. Serve the dish cold, garnished with chopped herbs.

can also be cooked.

Provencal cabbage.

• Cabbage - 1kg,


• Carrots - 2 pcs,


• Garlic - 2-3 cloves,


• Sunflower oil - 5-6 tbsp. spoons


• Vinegar - 100 g.,


• Bay leaf, mint, cinnamon,


• Peppercorns.

Chop the cabbage and carrots, chop the garlic and place tightly in an enameled or glass bowl. Pour the prepared solution: for 1 liter of water - 5-6 tbsp. spoons sunflower oil, 100g. 3% vinegar. Keep the cabbage room temperature a day, then a day in the cold - and you can serve it on the table.