And Korean carrots. It has a spicy taste and a pleasant characteristic aroma. Such an appetizer is easy to prepare, and therefore is very popular with domestic culinary specialists. In addition to the main ingredients, croutons, eggs, cheese, fresh and canned vegetables. Today's article will introduce several simple recipes such salads.

Option with crackers

According to this recipe, you can make a rather tasty salad with smoked sausage and Korean carrots. This dish turns out so unusual that it can be easily served on festive table. Before you start working with the products, see if you have everything you need in the refrigerator. To create this bright original snack, you will need:

  • 200 grams of carrots in Korean.
  • Pack of crackers with horseradish or pepper flavor.
  • 60 grams of smoked sausage.
  • Boiled egg.

To dress a prepared salad with smoked sausage, Korean carrots and crackers, stock up on any mayonnaise in advance. To create such an appetizer, it is desirable to use serverat. However, his absence should not be a reason for refusing to prepare the planned dish. If necessary, this ingredient can be completely replaced hunting sausages or semi-smoked sausage.

Sequencing

This appetizer is prepared very quickly and simply. Therefore, even an inexperienced cook can easily cope with this task. In one deep bowl, they combine carrots in Korean and cut into thin strips of servelat. There also add a boiled egg mashed with a fork and mayonnaise. All mix well and send to the refrigerator.

Twenty minutes later, croutons are added to a bowl in which a salad with smoked sausage and Korean carrots is laid out. Immediately after this, the appetizer can be served at the table. Most often it is used as an independent dish. But if desired, it can be used as an addition to fish or meat.

Cheese option

According to the recipe described below, a light and at the same time hearty salad with smoked sausage, Korean carrots and corn is obtained. Thanks to its unusual taste, it will be a pleasant addition to a family dinner. It is advisable to cook this appetizer at least a couple of hours before serving, so that its components have time to absorb each other's flavors. Before you begin the process, make sure you have everything you need on hand. On the shelves of your refrigerator should be:

  • 200 grams of servelat.
  • A can of canned sweet corn.
  • 150 grams of carrots in Korean.
  • Large fresh cucumber.
  • 200 grams of low-fat hard cheese.

To season a ready-made salad with smoked sausage and Korean carrots, buy mayonnaise or sour cream in advance. As for cheese, in this case it is advisable to use not too fatty varieties like Dutch, Russian or Gouda.

Process description

Servelat tinder on coarse grater and transfer to a salad bowl. A cucumber peeled and cut into small cubes is also sent there. After him, pre-grated cheese, Korean carrots and canned sweet corn are placed in a bowl. All this is seasoned with mayonnaise or sour cream and served at the table.

Sprinkle the salad with a little grated cheese before serving. This appetizer goes well with fried or boiled potatoes. In addition, it is often consumed as an independent dish.

Variant with pickled cucumbers

This recipe is interesting in that instead of the usual mayonnaise, homemade mustard-based dressing will be used. Before you start the process, be sure to inspect the contents of your own refrigerator. In this case, your kitchen should have:

  • 250 grams of smoked sausage.
  • Three pickled cucumbers.
  • A couple of cloves of garlic.
  • 50 grams of Korean carrots.
  • Half a hot pepper.
  • Five chicken eggs.
  • 50 milliliters of vegetable oil.
  • A teaspoon of mustard and lemon juice.
  • Table salt and pepper.

step by step technology

First of all, you should do refueling. To prepare it, in one bowl combine the yolk of one egg, salt and pepper. Mix everything well and add lemon juice and mustard. At the final stage, a thin stream is poured into the almost ready dressing vegetable oil.

Now it's time for the rest of the ingredients. Pre-boiled and shelled eggs are cut into cubes, servelat and pickled cucumbers are cut into strips. All this is combined in a suitable bowl. Korean carrots, chopped garlic and hot peppers. AT ready snack spread home gas station and mix well. Before serving spicy salad with smoked sausage, Korean carrots, cucumber and eggs, decorate with sprigs of fresh herbs.

Salad with Korean carrots and smoked sausage - pretty unusual combination which, whatever one may say, is sure to please all your guests. This salad is endowed with a delicate taste, and most importantly, the aroma of smoked sausage, which will awaken everyone's appetite, even if this person is about to eat.

For salad, you can use both store-bought Korean carrots and homemade ones made from fresh and juicy carrots. In order for the salads we offer to be more rich and tasty, we advise you to use only homemade carrots, because it will significantly improve the taste of our salad.

In the cookbook of every housewife there are various magnificent salads that amaze us in due time. appearance and incredible taste. But for most of them, we lay out a rather large amount of money for their preparation. We invite you to consider several recipes for salads with Korean carrots and smoked sausage, knowing that such salads do not require too much financial outlay, and add them to your cookbook. to cook them.

Korean carrots are the main components of these salads, so their quality must be the best. And if all of you decide to buy it ready-made, for example, in a store, then take straws of the same color, as well as the same size. It is very important that the spices on the carrots are quite small, and even better, that they are not noticeable.

How to cook a salad with Korean carrots and smoked sausage - 15 varieties

This salad will please your guests absolutely at any time of the year, as it is universal. The ingredients of this salad are chosen very well, and you will see it with your own eyes when the guests cannot be torn off the table. Very gentle and delicious salad, we recommend!

Ingredients:

  • smoked sausage - 200 gr.;
  • Korean carrots - 200 gr.;
  • cheese (hard) - 150 gr.;
  • cucumber (fresh) - 1 pc.;
  • mayonnaise - 300 gr.

Cooking:

Cut the sausage together with the cucumber into medium-sized strips.

We rub the cheese on a fine grater.

In a bowl, mix sausage, cucumbers and cheese.

Drain the liquid from the jar, and add the corn to the bowl.

We spread the Korean carrot along with mayonnaise to other ingredients.

Thoroughly mix the salad and taste. Salt if necessary.

We use greens for decoration.

The salad is ready, we can serve it to the table, bon appetit!

If you are contraindicated spicy dishes or you're just not a fan of them. Then you can experiment and replace the Korean carrot with a regular one. The taste will naturally change, but in general the salad will remain very tasty, although it will lose its main zest.

This salad is very easy to prepare and if your guests are already on the doorstep, then it does not matter, you will always have time to cook quite tasty and beautiful salad in a seemingly hopeless situation. We suggest you add it to your cookbook and share it with your friends and colleagues.

Ingredients:

  • smoked sausage - 300 gr.;
  • Korean carrots - 200 gr.;
  • chips (potato) - 40 gr.;
  • corn (canned) - 1 can;
  • cucumber (fresh) - 5 pcs.;
  • mayonnaise - 300 gr.

Cooking:

Start by breaking the chips into small pieces.

Straws, preferably a thin size, cut the sausage and cucumbers.

We put all the products in a salad bowl.

We add mayonnaise.

After carefully mix the contents of the salad bowl and serve.

Enjoy your meal!

By experimenting with the amount of mono ingredients you get quite different tastes of the salad. May be vegetable, smoked or spicy. We encourage you to experiment and find the one that works best for you.

Pretty tasty and appetizing salad, which will require very little time to cook, and also quite cheap, if you look at the cost of the products that are needed for this great salad.

Ingredients:

  • smoked sausage - 150 gr.;
  • Korean carrots - 120 gr.;
  • pepper (sweet) -1 pc.;
  • cheese (hard) - 100 gr.;
  • eggs - 2 pcs.;
  • onion (green) - 1 bunch;
  • cucumber (fresh) - 1 pc.;
  • mayonnaise - 300 gr.

Cooking:

Cut into small strips cucumber, sausage and Bell pepper. We put everything in a deep bowl.

Add all Korean carrots.

Cooking chicken eggs, cool them and three on a fine grater. We add to the bowl.

We fill all the ingredients with mayonnaise and serve the salad to the table.

For decoration, use onions or herbs.

Enjoy your meal!

This salad is very simple to prepare, but it will definitely surprise your guests with its indescribable taste. Be sure to write this recipe in your cookbook, cook it to your friends, and they will definitely ask you for this delicious salad recipe.

Ingredients:

  • smoked sausage - 150 gr.;
  • Korean carrots - 120 gr.;
  • cucumber (pickled) - 1 pc.;
  • onion (green) - 1 bunch;
  • pepper (sweet) -1 pc.;
  • cheese (hard) - 100 gr.;
  • eggs - 2 pcs.;
  • mayonnaise - 300 gr.

Cooking:

Sausage, cucumber and sweet pepper cut into strips.

We put Korean carrots in a deep bowl along with pepper, cucumber and sausage.

We rub the boiled chicken eggs on a medium grater and add them to the rest of the ingredients.

In a bowl, grate the cheese on a medium grater.

We fill all the ingredients with mayonnaise. Mix the salad thoroughly.

Garnish the salad with finely chopped onions.

Enjoy your meal!

Very tasty and light salad which can be prepared in minutes. The ingredients for this salad can be bought in almost every store, and the prices for them do not bite at all, so you can safely prepare this incredible salad and please your loved ones with it.

Ingredients:

  • smoked sausage - 250 gr.;
  • Korean carrots 250 gr.;
  • cucumber (fresh) - 4 pcs.;
  • corn (canned) - 1 can;
  • greens - 1 bunch;
  • cheese (hard) - 200 gr.;
  • eggs - 2 pcs.;
  • mayonnaise - 300 gr.;
  • spices - to taste.

Cooking:

Cut the smoked sausage into strips of a small shape.

My cucumbers and cut into strips of the same size as the sausage.

Grate the cheese on a medium grater.

Cooking Korean carrots, for this we use spices and carrots. We rub it on a “Korean” grater and add spices and garlic. Fry it in oil with the addition of onions and put in the refrigerator for a couple of hours.

Pour all the prepared ingredients into a salad bowl, season with salt and pepper.

Dress the salad with mayonnaise and let it brew for about 1 hour in the refrigerator.

For decoration, you can use chopped greens.

Enjoy your meal!

This salad has incredible taste. It is very suitable for lovers original dishes. combination of boiled and fresh vegetables gives it a beautiful delicate taste. We advise you to cook it for you in the near future and enjoy its spicy taste.

Ingredients:

  • smoked sausage - 150 gr.;
  • Korean carrots - 100 gr.;
  • beans (red) - 200 gr.;
  • corn (canned) - 1 can;
  • onion - 1 pc.;
  • greens - 1 bunch;
  • mayonnaise - 300 gr.;
  • salt - 2 pinches;
  • spices - to taste.

Cooking:

Pour the corn into a bowl, before that, drain the liquid from the jar.

Cut the smoked sausage into small cubes.

We chop the greens and onions, the smaller the better.

Strain the beans and add them to the salad.

In order to give the salad a more piquant spiciness, you can add feta cheese or regular cheese.

We add Korean carrots and dress the salad with mayonnaise, salt and pepper to our own taste and serve.

Enjoy your meal!

This salad with its delicate and piquant taste will surprise everyone who tries it. We advise you to cook it for your next holiday, treating your loved ones and relatives to such an incredible salad "Ryzhik".

Ingredients:

  • smoked sausage - 200 gr.;
  • corn (canned) - 1 can;
  • smoked carrots - 200 gr.;
  • pepper (Bulgarian) - 1 pc.;
  • onion - 1 pc.;
  • apples - 1 pc.;
  • mayonnaise - 100 gr.;
  • salt - 1 pinch.

Cooking:

Finely chop the onion, then fry it over medium heat until golden brown.

Cut the smoked sausage into strips, also cut the apple and bell pepper.

In a deep bowl, mix all the ingredients: sausage, Korean-style carrots, corn, fried onions, peppers.

We fill the contents of the dish with mayonnaise. We add a pinch of salt.

We spread the salad on plates and put 1 tablespoon of mayonnaise and the rest on the top of each. canned corn.

Enjoy your meal!

Most housewives know about this delicious recipe salad with Korean carrots and smoked sausage. This salad is not only very tasty, but it is also quite simple to prepare, the ingredients of which you can easily purchase at any store at affordable prices.

Ingredients:

  • smoked sausage - 200 gr.;
  • Korean carrots - 200 gr.;
  • cheese (hard) - 70 gr.;
  • corn (canned) - 1 can;
  • cucumber (fresh) - 1 pc.;
  • mayonnaise - 100 gr.

Cooking:

Cut smoked sausage and fresh cucumber into strips of the same size.

Grate hard cheese on a medium grater.

FROM canned jar Drain the liquid from the corn, and add the corn itself to the cucumbers and tomatoes. Mix these ingredients in a salad bowl.

Add carrots to it, then season the salad with mayonnaise.

Enjoy your meal!

This salad is a win-win option that absolutely any housewife can use. It is a win-win because it takes no more than 10 minutes to prepare, and the ingredients for this salad can be found in almost any refrigerator. And if something is not there, then going to the store in a couple of minutes will not be difficult. After all, in the end you will get a tender, tasty and very attractive salad that will appeal not only to you, but to all your guests.

Ingredients:

  • smoked sausage - 150 gr.;
  • Korean carrots - 150 gr.;
  • cheese (hard) - 150 gr.;
  • carrots - 1 pc.;
  • mayonnaise - 80 gr.;
  • salt - 2 pinches.

Cooking:

First, let's prepare the ingredients. To do this, grate hard cheese on a coarse grater, cut the sausage into small cubes.

Put chopped sausage and grated cheese into a small bowl.

Add Korean carrots to the bowl.

Season with mayonnaise, and mix everything thoroughly.

Salad is ready, serve it to the table.

Enjoy your meal!

The name of this salad speaks for itself. It is this salad that will perfectly decorate the festive table at any event, and you can also cook it on everyday days, just to please yourself and your family, with such an unusually delicate salad.

Ingredients:

  • smoked sausage - 300 gr.;
  • Korean carrots -250 gr.;
  • mushrooms (pickled) - 100 gr.;
  • eggs (chicken) - 2 pcs.;
  • cheese (hard) - 150 gr.;
  • orange - 1 pc.;
  • greens - 1 bunch;
  • mayonnaise - 100 gr.;

Cooking:

Boil the eggs, peel them from the shell and rub on a fine grater.

Cut the smoked sausage into small strips.

Cut the orange into cubes, after peeling it.

Lay out the salad in layers in this order. Each layer must be greased with mayonnaise and a little salt.

  1. Put the first layer of smoked sausage, cut into strips.
  2. The second layer is pickled mushrooms, and on top of them we spread Korean carrots in an even layer.
  3. The third layer is grated chicken eggs, which we spread evenly on top of the Korean carrot.
  4. Put the orange cubes in the fourth layer, and pour hard cheese on top of it.

To decorate the salad, sprinkle it with herbs, and you can also put a few slices of orange.

The salad is ready to serve.

Enjoy your meal!

Layered salad, which has a very delicate and memorable taste. It is quite easy to prepare, so we advise you to write this recipe in your cookbook and tell your friends about it. Believe me, after they try it, they themselves will ask you to give them this rather easy recipe.

Ingredients:

  • smoked sausage - 250 gr.;
  • Korean carrots - 20 gr.;
  • mushrooms (champignons) - 500 gr.;
  • onions - 2 pcs.;
  • eggs (chicken) - 4 pcs.;
  • cucumber (salted) - 3 pcs.;
  • olives - 10 pcs.;
  • mayonnaise - 200 gr.;

Cooking:

Boil the eggs, give them time to cool in cold water. After we clean from the shell.

Cut the mushrooms into large pieces.

Cut the onion into half rings.

Fry mushrooms and onions in a pan for about 10 minutes. Let them cool down completely.

We cut the sausage and cucumbers into medium-sized cubes.

Finely chop the eggs.

Lay out the lettuce in layers in this sequence, grease each layer with mayonnaise.

Smoked sausage - mushrooms with onions - eggs - cucumbers - Korean carrots.

You don’t need to make a layer of mayonnaise on top of the carrots, because we decorate the top of the salad with olives as shown in the photo of the dish.

Enjoy your meal!

A very tender and tasty salad that goes well with meat dishes, this salad is also quite popular in nature. Prepare it before going on a picnic, and you will be pleasantly surprised by the incredible taste of this salad. You can also cook it on ordinary weekdays and please yourself with such a wonderful salad.

Ingredients:

  • smoked sausage - 200 gr.;
  • Korean carrots - 200 gr.;
  • cheese (hard) - 100 gr;
  • mushrooms (champignons) - 200 gr.;
  • eggs (chicken) - 4 pcs.;
  • bow - 1 pc.;
  • garlic - 2 teeth;
  • greens - 1 bunch;
  • chips - 1 pack;
  • mayonnaise - 200 gr.

Cooking:

Fry the mushrooms, cut into medium pieces, along with chopped garlic and onions, for 15-20 minutes. Take it off the fire and let it cool down.

Cut the smoked sausage into small cubes.

Boil the eggs, peel them from the shell. Separate the whites and yolks, and separately rub them on a medium grater.

Grate hard cheese on a coarse grater.

We spread the salad in layers, with each layer smearing a couple of tablespoons of mayonnaise.

Korean carrots - chips - smoked sausage, cut into cubes - fried mushrooms with onions - grated cheese - grated egg white.

We do not grease the last layer with mayonnaise, on top of the layer with grated protein we lay out chips and grated yolk, in the form of an orchid, as shown in the photo of this recipe.

Enjoy your meal!

A wonderful salad with an amazing taste that your kids will love, and everyone who tries it, be sure to write down this recipe and share it with your best friends, they will be grateful to you for such a culinary masterpiece.

Ingredients:

  • smoked sausage - 250 gr.;
  • Korean carrots - 200 gr.;
  • crab sticks- 150 gr.;
  • cheese (hard) - 150 gr.;
  • eggs (chicken) - 4 pcs.;
  • greens - 1 bunch;
  • mayonnaise - 200 gr.

Cooking:

We boil the eggs, cool them, peel them, and rub the whites and yolks separately.

Grate hard cheese on a coarse grater.

Cut into strips smoked sausage and crab sticks.

We spread the Celentano salad in layers, grease each layer with mayonnaise, in the following sequence:

Smoked sausage, cut into strips - Korean carrots - grated egg white - crab sticks, cut into strips - grated hard cheese - grated egg yolk.

We use greens to decorate the salad.

Enjoy your meal!

It will take you very little time to prepare this salad, but its taste will amaze anyone from the first tried spoon. We offer to cook it for the next holiday and please your friends and loved ones with it. They will be crazy about such a delicious layered salad.

Ingredients:

  • smoked sausage - 250 gr.;
  • Korean carrots - 200 gr.;
  • cabbage - 250 gr.;
  • onion - 1 pc.;
  • prunes - 100 gr.;
  • eggs (chicken) - 4 pcs.;
  • nuts (walnuts) - 100 gr.;
  • mayonnaise - 200 gr.

Cooking:

Boil the eggs, peel them from the shell and three on a fine grater.

Cut the smoked sausage into strips.

We chop the cabbage.

Onion cut into small pieces.

Fry walnuts and grind them as you like.

Cut prunes in half.

We mix all the listed ingredients in a bowl, add mayonnaise to them and mix thoroughly. Salt if necessary.

Enjoy your meal!

The recipe is quite popular in every city in our country. If this is the first time you hear about it, then rather go to the store for the ingredients for it, because everyone must try such a culinary masterpiece. It is very tasty and also quick and easy to make.

Ingredients:

  • beans (red, not tomato) - 1 can;
  • smoked sausage - 300 gr.;
  • Korean carrots - 250 gr.;
  • crackers (with bacon) - 200 gr.;
  • chicken (smoked) - 200 gr.;
  • greens (dill) - 100 gr.;
  • mayonnaise - 100 gr.

Cooking:

We cut the ingredients in the form you wish, but they should all be equally cut.

We wash the dill under water and dry it slightly. We cut it finely, unlike the rest of the ingredients.

Drain the liquid from the beans, prepare the croutons.

Mix all ingredients in a deep bowl. Add Korean carrots and crackers. Pour the resulting mayonnaise and mix thoroughly.

The salad is ready to serve.

Many people know and love such a wonderful snack as Korean carrot, which excites the appetite with its spicy aroma and delights with its juicy spicy taste. Now it is not always used as an independent dish, it is often added to salads. If you are interested in recipes for new and interesting salads, then we bring to your attention a salad with Korean carrots and smoked sausage.

In salads, we mainly appreciate the harmonious combination, the availability of products and fast cooking. In this case, this salad meets all the requirements. It's satisfying and tasty dish will delight you with its taste and will surely become one of your favorites. Take on board recipes and cook them for your favorite holidays or just because.

Korean-style spicy sausage salad with carrots

Components:

  • smoked sausage - 150 g
  • Korean carrots - 50 g
  • parsley - 1 bunch
  • mustard seeds - 1 table. a spoon
  • cilantro - 20 g
  • mayonnaise - 2 tbsp. spoons
  • olives - 50 g

Cut sausage into cubes, chop parsley and cilantro, add carrots and pitted olives. Season with mayonnaise mixed with mustard seeds.

Salad "Venice" with sausage and Korean carrots

Ingredients:

  • smoked sausage - 200 g
  • cheese - 150 g
  • Korean carrot - 200 g
  • canned corn - 150 g
  • cucumber - 1 pc.
  • mayonnaise - 50 g
  • parsley and dill - 10 g each

We cut the cucumber and sausage into even strips, grate the cheese, mix with mayonnaise, carrots and corn. Sprinkle the salad with chopped dill and parsley. We recommend that you familiarize yourself with.

Hearty salad of sausage, potatoes and Korean carrots

Take:

  • potatoes - 5 pcs.
  • smoked sausage - 100 g
  • sesame - 1 table. a spoon
  • green onion - 3 feathers
  • carrots in Korean - 50 g
  • paprika - 1 teaspoon
  • salt - 5 g
  • ginger - 3 g
  • vegetable oil - 50 ml
  • mayonnaise - 50 g

Cut the potatoes into slices, mix with salt, paprika and butter, bake until tender in the oven. We cut the sausage into strips, mix potatoes with sausage and Korean carrots, make a thin mayonnaise net on top, sprinkle with fried sesame seeds and chopped green onions.

Salad with scrambled eggs, smoked sausage and Korean carrots

Required components:

Beat eggs with sour cream and starch, season with paprika, basil and marjoram. Fry the omelet, then cut it into thin strips. We also cut the sausage in the same way, mix with scrambled eggs and Korean carrot, mix with a spoonful of mayonnaise.

Spicy salad with Korean carrots and smoked sausage

Components:

  • sausage - 250 g
  • pickled cucumbers - 3 pcs.
  • garlic - 2 cloves
  • carrots in Korean - 50 g
  • chili pepper - 0.5 pcs.
  • eggs - 5 pcs.
  • vegetable oil - 50 ml
  • mustard - 1 teaspoon
  • lemon juice - 1 teaspoon
  • pepper and salt - 2-3 pinches

Grind one yolk with 2-3 pinches of salt and pepper, add mustard and lemon juice, slowly pour in vegetable oil and get homemade mayonnaise. We cut the sausage and pickled cucumbers into strips, cut the remaining eggs into cubes, chop the garlic and chili peppers, add Korean carrots. You might be interested.

Salad with sausage, Korean carrots and herbs

Take:

  • arugula - 100 g
  • cilantro - 20 g
  • smoked sausage - 100 g
  • fennel - 100 g
  • carrots in Korean - 5-6 tbsp. spoons
  • balsamic sauce - 3-4 drops
  • olive oil - 1.5 table. spoons

Cut the fennel into thin slices, add arugula, Korean carrots, chopped cilantro and diced sausage. Refueling olive oil and add a few drops of sauce.

A delicious salad with smoked sausage and corn can be prepared both in the summer season and in the winter. Remember that dishes with mayonnaise are high in calories, so for healthy eating they are best seasoned with sour cream or thick yogurt. Smoked sausage can be replaced with raw smoked, dried, milk or ham - act according to your taste. The shelf life of dishes with mayonnaise is 1 day in the refrigerator. If you do not have fresh carrots available, then you can replace it with Korean carrots. For more satiety, boiled chicken eggs can be added to the dish.

Ingredients

  • 200 g smoked sausage
  • 1 can of canned corn
  • 1 large carrot
  • 2 tbsp. l. mayonnaise
  • salt and pepper to taste
  • hard cheese - 50 g

Cooking

1. Peel the carrots with a vegetable peeler, rinse in water and grate with large holes. We clean the smoked sausage from the shell, cut into plates, and each plate into strips or sticks. Pour both carrot and sausage slices into a deep salad bowl.

2. Also grate hard cheese on a coarse grater. When replacing it with soft cheese or processed cheese, do not forget to place them before rubbing for 10-15 minutes in freezer to make them tighter. Let's open a can of canned corn, salt the marinade, throwing the contents of the container into a colander. Pour into a deep salad bowl along with the grated cheese mass.

3. Wash and chop the selected greens: dill, parsley, green onion, cilantro, etc. Pour it into a salad bowl along with salt and ground black pepper. Add mayonnaise or sour cream, thick yogurt. Gently mix all the contents of the salad bowl.