Increasingly, in the process of preparing soups and second courses, they resort to the use of hearts. This by-product has a huge number of useful properties, and its taste qualities proper preparation just extraordinary. That is why this one began to be actively added to salads. Pork, beef or chicken hearts combined with Korean carrots are real magic. So rich, spicy and at the same time tender dish it was impossible to even imagine. - this is a godsend for any hostess who wants to diversify the menu of their loved ones.

All the best is gathered in this amazing salad. Even with such a minimal set of products, we managed to create something amazing and delightful. The tenderness and airiness of the cheese is combined with the characteristic sharpness of Korean carrots in the best possible way. The heart in this case acquires a very unusual, but excellent flavoring tone.

Required components:

  • 500 gr. beef heart;
  • 150 gr. cheese;
  • 150 gr. carrots in Korean;
  • 1 beam head;
  • 2 gr. salt;
  • 80 gr. mayonnaise.

Salad with heart and Korean carrots:

  1. The heart is washed and laid out in a saucepan, poured with water, salted and set to boil. This process takes about two hours. After their expiration, the water is drained, the offal itself is cooled and cut into thin strips with a knife.
  2. The onion is peeled, chopped with a knife into thin halves of the rings.
  3. To grind cheese, take a large grater and rub it on it.
  4. Korean-style carrots are squeezed from the liquid and put on a board, cut into shorter strips.
  5. All products prepared for this moment are poured into a salad bowl, poured with mayonnaise and mixed.
  6. Cool five minutes in the refrigerator.

Tip: in the process of cooking the heart, you can add not only salt, but also various spices. In this case, the salad will turn out even more multifaceted.

Heart salad with Korean carrots

The dish only at first glance may seem simple and unremarkable. But even at the beginning of its preparation, you begin to understand that it is not so simple. The aroma instantly spreads throughout the kitchen and stimulates the appetite. It is simply impossible to wait for this one to appear on the table.

Required components:

  • 300 gr. pickled champignons;
  • 300 gr. carrots in Korean;
  • 300 gr. chicken hearts;
  • 1 head of onion;
  • 30 ml. olive oil;
  • 4 gr. spices for meat;
  • 2 gr. salt;
  • 2 gr. pepper.

Cooking step by step:

  1. First, Korean-style carrots are squeezed out with their hands and, if necessary, chopped a little. Only then the product is laid out in a salad bowl.
  2. The marinade is drained from the mushrooms, cut into pieces, poured into a salad bowl.
  3. The hearts are washed and laid out in a saucepan filled with water and boiled for about 30 minutes. After the specified time period has elapsed, the broth is drained.
  4. Peel and wash the onion, chop into thin slices.
  5. All prepared products are combined in a salad bowl, poured with oil, salted and peppered. Mix and serve.

Tip: instead of standard champignons, you can also use Korean-style mushrooms. With them, the dish will acquire an even richer oriental flavor. Yes, and the aroma of snacks will be brighter and more refined.

Pig heart and Korean carrot salad

This salad is incredibly easy to make. The difficulty lies only in the preliminary boiling of the offal. Further, everything is incredibly simple - cut all the products and enjoy the result. Surprisingly tasty, really satisfying and even festive. This can be prepared boldly and for a holiday so that the table is special, and not banal, standard. Which is what happens most often.

Required components:

  • 150 gr. pig heart;
  • 100 gr. carrots in Korean;
  • 1 head of onion;
  • 2 gr. salt;
  • 120 gr. mayonnaise.

Cooking step by step:

  1. The heart is placed in a saucepan, covered with water and salted, then boiled. After cooking, the offal is cooled and cut into strips.
  2. The onion is cleaned and thin slices are chopped with a knife on the board.
  3. Pour all prepared products into a salad bowl, add Korean-style carrots squeezed from juice and mayonnaise.
  4. Sprinkle with salt and pepper, mix. The dish is ready to serve. Enjoy your meal!

Tip: it is not at all necessary to boil the heart immediately before cooking, because the process requires quite a long time investment. You can simply cut off a piece from the offal that was cooked for the soup and send it to the refrigerator for a while. Then the meat will be enough to defrost and cut.

Heart and Korean carrot salad

It turns out not only bright, but also simply delicious. The combination of products is quite original and even bold. Sweet corn kernels create an amazing contrast to Korean-style carrots, which have a rather spicy taste. And the hearts here are especially attractive and even unusual. An excellent and at the same time simple dish, which is simply obliged, at least quite occasionally, to appear on the table.

Cooking step by step:

  • 500 gr. chicken hearts;
  • 200 gr. carrots in Korean;
  • 350 gr. corn;
  • 350 gr. peas;
  • 200 gr. dried apricots;
  • 1 beam head;
  • 10 gr. 9% vinegar;
  • 10 gr. Sahara;
  • 4 gr. salt;
  • 4 gr. pepper;
  • 180 gr. mayonnaise.

Cooking step by step:

  1. Water in a saucepan is added and hearts are laid out there, after which they are boiled. At the end of cooking, they are thrown into a colander and cooled, cut into thin strips, and visited in a salad bowl.
  2. Carrots, squeezed from the brine, chopped a little and attached to the hearts.
  3. The onion is peeled, chopped with a knife into halves of the rings and put in a bowl, vinegar is poured into it, salt and sugar are added, then insisted for thirty minutes, then squeezed and added to the salad.
  4. Dried apricots in a bowl are poured with boiling water, insisted for five minutes, then the water is drained, and the dried fruits are cut into strips, attached to the prepared products.
  5. Peas and corn are thrown into a colander, the marinade is filtered and laid out in a salad bowl.
  6. Season everything with mayonnaise and mix immediately. If desired, add more pepper and salt, mix again.

Heart salad with Korean carrots

It turns out just extraordinary. The rich composition of the recipe is distinguished by the availability of all products. The result is a dish that exceeds all expectations. Contrasting taste, heterogeneous texture and exquisite presentation - this is a real festive snack, which you can cook daily and at the same time not worry about the family budget.

Required components:

  • 100 gr. beans;
  • 100 gr. carrots in Korean;
  • 180 gr. chicken hearts;
  • 150 gr. champignons;
  • 1 onion;
  • 2 gr. salt;
  • 20 gr. oils;
  • 80 gr. mayonnaise.

Salad with Korean carrot and heart:

  1. The beans are washed and poured with water, after which they are soaked for eight hours.
  2. Already enlarged beans are poured with fresh water, salted and boiled for 1 hour.
  3. Hearts are washed, vessels are cut off from them, fat is removed, poured into a saucepan, filled with water and boiled.
  4. During the cooking process, the emerging foam is periodically removed, the water is changed once. In total, boil for 40 minutes.
  5. Ready offal is cooled, cut into cubes.
  6. The mushrooms are washed, sorted, the film is removed from the caps and cut into several pieces, placed in a frying pan, oil is added and fried.
  7. Squeeze excess liquid from carrots, shorten the strips.
  8. All products are laid out in one dish, seasoned with mayonnaise, mixed.

Korean salads can be very diverse, but special attention should be paid to those that use the heart. Such dishes are more nutritious, rich and tender. Hearts are combined with vegetables, mushrooms, cheese, and even fruits. Naturally, it becomes possible to prepare experimental dishes that will surely be tasty and unique.

You can make a delicious salad useful product- beef heart. Its value lies in its moderate calorie content, the content of a huge amount useful substances. Salad with beef heart rarely appears on the table, which should definitely be corrected. With the right preparation and combination of ingredients, beef offal retains all beneficial features.

How to cook beef heart

The freshness of the product when choosing should have properties identical to beef meat. The quality of the purchased product is determined by:

  • color (dark red);
  • elasticity (when pressed, it takes its former shape);
  • smell (raw meat);
  • the presence of third-party elements (absence of fat, vascular tubes,).

Ask the seller to cut the item. The presence of blood in the internal chamber indicates freshness. Salad with beef offal will be even more useful when used from a young individual (no more than 2 kilograms).

The heart should be boiled after 3 hours of soaking in water, after washing with running water. Dishes from the heart of beef are obtained more tender when replacing water with milk. After soaking, put the meat on the stove, before boiling, remove the foam and put on medium fire. The procedure must be repeated 2-3 times (1.5-2 hours). How much to cook depends on the mass of the product and the age of the animal. The degree of readiness is determined simply: pull out, cut off a piece and try.

Cooking in a slow cooker is even easier. We put in the "Soup" mode, setting the temperature regime to 180 degrees. After turning off, the action must be repeated by replacing the water. The decision to add salt or not to the product during cooking is made based on individual preferences. It is best to salt 15 minutes before the end of cooking or in the process of preparing a salad, then the product will not lose its beneficial properties.

The usefulness of salads with beef heart is hard to dispute. The product contains:

  • vitamins A, E, C, PP, K;
  • minerals (magnesium, zinc, phosphorus, potassium, calcium, sodium).

It is necessary to combine offal with other ingredients correctly. It is recommended to use vegetables, mushrooms, herbs. Egg, cheese, mayonnaise increase the fat content and calorie content of the salad. Many cooking recipes:

  • few components;
  • complex;
  • puff.

Salad recipes with beef heart for every day

The most delicious dish is the simple one. Every day, the body spends a large amount of energy and is depleted in stressful situations. You can restore the balance of power simple salads on every day. Having a pre-cooked semi-finished product, some ordinary products can easily be turned into a culinary masterpiece. The main thing is not to overdo it in salads with beef heart.

With pickled cucumber

Everyone has in the fridge pickle. This product is perfectly combined with the taste of beef heart. We offer not complicated recipe delicious dish. Salad Ingredients:

  • beef heart (boiled) - 600 g;
  • pickled cucumbers - 3 pcs.;
  • carrots - 2 pcs.;
  • onion - 2 pcs.;
  • butter- 100 g;
  • salt, black pepper to taste, mayonnaise at the discretion of the hostess.

Cooking steps:

  1. The product should be boiled with the addition of black peppercorns, bay leaf.
  2. We chop the onion in half rings, fry in oil; rub the carrots, fry separately from the onion; cut the cucumbers into cubes, chop the heart on a grater or with a knife.
  3. We put cooked foods in layers in a deep cup: heart, onion, carrot, cucumber. Spread with mayonnaise and sprinkle with herbs.

With mushrooms

Salad from the heart with mushrooms is very satisfying and high-calorie. If possible, use champignons, although you can replace any other kind. Mayonnaise is better to take light with a minimum percentage of fat. Components:

  • beef heart (boiled) - 0.5 kg;
  • pickled mushrooms - 200 g;
  • fresh cucumber - 1 pc.;
  • cheese - 100 g;
  • canned peas - 200 g;
  • egg - 3 pcs.;
  • mayonnaise;
  • dill, basil.

Cooking:

  1. Boiled egg and heart must be cut into cubes, cucumber - into strips, cheese - three into coarse grater.
  2. Having prepared the ingredients, we proceed to the process of decorating the salad. You can mix all the ingredients, season with mayonnaise or lay out in separate layers, smearing each with mayonnaise. Sprinkle chopped herbs on top.
  3. Keep a couple of hours in the refrigerator. When the salad is soaked, becomes juicy, serve.

With heart and Korean carrots

Fans of spicy taste can take note of the spicier salad. Korean-style carrots can be bought ready-made or cooked by yourself. Onion is preferable red onion, in the absence of a substitute for white, pre-marinated. For cooking, take:

  • beef heart (boiled) - 1 pc.;
  • carrots - 200 g;
  • cheese (hard) - 150 g;
  • onion - 1 pc.;
  • mayonnaise;
  • vinegar.

Cooking:

  1. Cut the carrots and the heart into strips, chop the onion into half rings, three cheese on a coarse grater.
  2. Marinade for onions/carrots:
  • water - 100 g;
  • sugar - 1 tbsp;
  • vinegar - 1 tbsp.
  1. After scalding the onion with boiling water, pour the marinade, add the carrots, let it brew for 10-15 minutes.
  2. After the time has passed, drain the marinade, add the remaining ingredients, mix everything.

Make other recipes as well.

Festive beef heart salads

The table for the holidays is laid with special care, and the dishes are thought out in advance. Not the last place is occupied by beef offal salads. It is seasoned with more complex ingredients, savory flavors are added, decorated and served in a special way. Often in the photos, the dishes look appetizing, but sometimes cooked, they do not taste very good. We offer recipes that will not disappoint.

Recipe with prunes and pine nuts

Ingredients:

  • beef heart (boiled) - 1 pc.;
  • cheese - 150 g;
  • egg - 3 pcs.;
  • peas (canned) - 100 g;
  • onion - 1 pc.;
  • cucumber (salted) - 1 pc.;
  • prunes - 80 g;
  • Pine nuts- 50 g;
  • mayonnaise.

Cooking:

  1. Mix grated products: cheese and egg. We spread the first layer, grease with mayonnaise.
  2. The next layer: finely chopped prunes and nuts in the center, cheese-egg mixture around the edges.
  3. Next, spread the chopped heart in the center of the plate, cheese and egg along the edges, grease with mayonnaise.
  4. The last layer: straws of cucumbers, onions, mixed with peas, seasoned with mayonnaise.
  5. Withstand 30 minutes.

Hot appetizer with eggplant

Ingredients:

  • beef heart - 1 pc.;
  • Bulgarian pepper - 3 pcs.;
  • chili pepper - 2 pcs.;
  • eggplant - 4 pcs.;
  • vegetable oil- 100 ml;
  • soy sauce- 2 tbsp;
  • spicy sauce - 1 tbsp;
  • cilantro;
  • salt.

Cooking:

  1. Eggplant and pepper cut into thick strips, salt, crush and leave for 1-2 hours.
  2. Then we wash the vegetables, fry with the addition of soy sauce with the lid closed until half cooked.
  3. Add the remaining products and open lid bring to readiness.
  4. Refueling oyster sauce, cilantro.

Video: How to deliciously cook heart salad with onions and cheese

This salad is not often prepared, however, it is quite appetizing and tasty. It should be noted by every housewife and prepared for her family. So I will consider for you how to prepare a salad with Korean carrot, With pig's heart and with mushrooms.

So, first you should buy in the supermarket and boil the pork heart until tender. To do this, pour water into the pan so that it covers the heart and boil the product over low heat until fully cooked. Korean carrots can be purchased in advance at the store, or it is not difficult to cook it yourself at home.

The ingredients for Korean carrots are: two medium fresh carrots; 4 cloves of garlic; vinegar; ground coriander - one teaspoon; pinch of black and red pepper; vegetable oil - 50 milliliters. Carrots are peeled and rubbed on a special grater, where it turns into an elongated shape in the form of straws.

After it is grated, you need to put it in a deep bowl, add a little salt to taste, add vinegar, and mix everything well. Then garlic cloves are squeezed through a garlic press, pepper is added, as well as ground coriander. Next, the oil is heated in a pan and poured into the carrots in Korean. Everything is well mixed. The ingredients for the salad are as follows:

Pork heart - 700 grams;
- Mayonnaise to taste;
- Carrots in Korean - 300 grams;
- Chicken eggs - 2 pieces;
- Champignon mushrooms - 1 bank;
- medium-sized onions - 2 pieces;
- Salt to taste;
- Fresh parsley.

When the pork heart is cooked, it is left for a while to cool down. It is worth saying that it is cooked for a long time, about four hours, so you can cook it in the evening. Then it is beautifully cut into thin strips.

Onions are peeled and finely chopped. After that, it can be marinated for thirty minutes in a mixture of water and vinegar in a ratio of 1 to 1. Then the pickled onion is thrown into a colander to drain excess liquid.

Hard-boiled chicken eggs for about eight minutes. Then they are cooled under cold running water and cleaned from the shell. Then they are cut into cubes and mixed with Korean carrots and chopped heart, pickled onions are added. A jar of champignons is opened and the mushrooms are cut into cubes, leaving a part to decorate the salad.

When all the ingredients are mixed together, they are salted and mayonnaise is added to taste. Once again, mix everything well. The salad is formed into a slide, on top of which mushrooms are beautifully laid out. Then you can sprinkle the dish with chopped fresh herbs.

Such appetizing salad it is advisable to let it brew in the refrigerator for at least two hours, after which you can invite the household to the table to taste a delicious salad. Enjoy your meal!

Beef heart is a unique dietary product, which is sometimes perceived as even healthier than meat. This is a low-calorie by-product, which contains the same amount of protein as in meat. At the same time, the amount of fats is several times less than they are concentrated in meat. This allows you to use beef heart when cooking. diet meals and very delicious salads. Only a high-quality product can boast such solid performance. That is why when choosing a beef heart, you need to pay attention to color. It is worth buying only a heart with a dark red color, and raids and spots indicate the beginning of purulent processes.

Beef heart salad. Food preparation

In a separate world like Cooking, beef heart is used to make interesting hot dishes, appetizers, pastries, and, of course, salads. The heart is in perfect harmony with carrots and cabbage. Let's get acquainted with the most unsurpassed recipes.

beef heart salad recipes

Recipe 1. Salad with beef heart and Korean carrots

Korean-style carrots can be purchased ready-made, but you can cook such a salad at home. To do this, carrots are grated, dressed with vinegar and seasonings. Consider a recipe with ready-made carrots in Korean.

Required Ingredients:

500 g - beef heart;

150 g - cheese;

150 g - Korean carrots;

1 PC. - Red onion;

4 tbsp. l. - mayonnaise.

Cooking method:

Note that preparing beef heart salads is not difficult, and even inexperienced housewives can do this business. In this case, it is enough to cut the ingredients, combine and season, after boiling the heart. You can add bay leaf and black pepper to the water. Cut the cooled heart into long strips. The onion is cut into thin half rings. We mix - heart, Korean-style carrots, grated cheese, onions and everything is seasoned with mayonnaise. Give the salad 5 minutes to soak. Then we taste, if necessary, salt.

Recipe 2. Beef heart in wine

An exclusive salad that can proudly decorate festive table. If you want to emphasize your culinary skills to your guests, prepare a salad, which includes a beef heart marinated in a wine marinade for about 12 hours.

Required Ingredients:

500 g - heart;

100 g - canned peas;

100 g - eggplant;

1 PC. - onion;

200 ml - wine;

3 art. l. - mayonnaise;

Greens - dill and parsley;

5 st. l. - oil.

Cooking method:

As mentioned above, the heart should be marinated for 12 hours in a wine marinade. Just pre-mix the wine with mayonnaise and add the beef heart to the already obtained consistency. Fresh eggplants are cut into circles, and onions into half rings. After 12 hours of marinating, we take out the heart, cut into slices and fry together with chopped vegetables until tender. We put the ingredients in the salad, add green pea and chopped greens. Salad can be seasoned with either mayonnaise or olive oil. For a lighter version, it is recommended to season with olive oil.

Recipe 3. Salad with beef heart ("Bull's heart")

Perhaps this is the most famous salad made from beef heart. And it is not for nothing that this dish has received such widespread recognition. It is healthy and very tasty.

Required Ingredients:

500 g - heart;

4 things. - Red onion;

5 pieces. - egg;

150 ml - mayonnaise;

3 pcs. - Cherry tomatoes.

Cooking method:

Boil the heart, and after it cools, cut into strips. Cut the red onions into half rings, and then lightly fry. Cut hard-boiled eggs into squares, and tomatoes into quarters. Combine all the ingredients, except for the tomato - they will go for decoration. So, we fill the "Bull's Heart" with mayonnaise and decorate with dill and cherry tomatoes.

Recipe 4. Salad with beef heart and pears

Surprisingly, not only apples are used in combination with meat products when preparing salads. We offer an amazing salad, where we will try to combine beef heart with pears. The kit comes with fennel, which also indicates the usefulness and originality of the salad.

Required Ingredients:

100 g - walnuts;

700 g - heart;

1 st. l. - mustard;

50 ml - olive oil;

5 pieces. - pears;

900 g - fennel;

50 ml - vinegar;

Coarse salt, black pepper, green salad.

Cooking method:

Lettuce sauce should brew a little, for this, the first thing we will do is deal with this matter. Mix olive oil with mustard, black pepper, salt and vinegar. The ingredients are well whipped with a whisk.

We can move on to the ingredients. As for fruits, it is better to choose sweet varieties of pears. Cut the vegetables into cubes, the peel can not be peeled. Beef heart boiled in salt water. For flavor, you can add a couple of cloves of garlic to the pan, if desired. Roughly chop the fennel, and chop the fresh lettuce leaves with your hands. Take a deep vessel in which it will be convenient to season the salad. We combine the ingredients, and pour the previously prepared sauce on top. Walnuts roasted and hand crushed. We decorate the salad with chopped walnut kernels.

Beef heart salad - secrets and useful tips from the best chefs

Novice cooks can start their acquaintance with cooking with the preparation of beef heart salads. At the initial stage, the salad can be prepared from the heart, onion and mayonnaise, it is enough to cut the boiled heart, onion and season everything with sauce. But with experience, salads can be improved and diluted with fruit.