Recipes from wafer cakes ready. Waffle cake appetizer

Probably, there are no housewives who have not made a cake from waffle cakes at least once in their life. This is a fairly simple and common dessert, familiar to many since childhood. Now buying ready-made waffle cakes is not a problem. They come in different shapes, sizes and colors. It remains the case for small things - to prepare a cream that will become a layer for ready-made cakes.

Of course, the simplest and fast option- this is to grease the cakes boiled condensed milk or ready-made "Iriska", which can also be bought now without any problems. But if you still want to get a more delicious and not banal version of a waffle cake, I advise you to prepare a cream. And the cake itself can be disguised by smearing the sides and top with this cream, and then sprinkle with walnut-biscuit crumbs. Thus, from the side, the cake will look like a honey cake. Well, have I convinced you? Let's cook!

To prepare a wafer cake, prepare necessary ingredients: actually, these are cakes and what you need to make the cream.

Let's start with the preparation of the cream. All products must be room temperature. Place in blender butter and boiled condensed milk.

Beat at medium speed.

Then add 2-3 tbsp. ordinary condensed milk and pour in cognac or liquor 3-4 tbsp. Beat the mass again until smooth. You should get a homogeneous soft cream as in the photo.

Now you can collect the cake. Lubricate each cake well with cream and cover with the next cake. If the cakes are multi-colored, then it is better to alternate them.

When all the cakes are smeared with cream, spread the sides of the cake. Place an even plank on top of the wafer cake and put a weight on it so that the cakes grab well together. Leave the cake in this state for 1 hour.

While the cake is compacting, prepare the crumbs. For her, you can take any shortbread and nuts. I took oatmeal cookies and walnuts. Chop them up with a sharp knife.

Remove the weight and grease the top of the cake with the remaining cream. Then sprinkle the sides and top with prepared crumbs. Leave the cake to soak for another 1 hour.

After this time, the waffle cake cake can be cut into portions convenient for you and invite your loved ones to the table.

Enjoy your meal!

Recipes for making cakes at home with photos

waffle cake

30 minutes

340 kcal

5 /5 (1 )

Waffle comes from the German word “Waffel”, which means “cell” or “honeycomb”. Indeed, wafer cakes look like honeycombs.

This dessert is very easy to prepare and requires a minimum of time and ingredients. Even a child can handle it. By the way, you can involve the kids in the cooking process, because the dish is always tastier if cooked with your own hands. In our family, I usually whip the cream for a waffle cake, and the child spreads the cakes: this is how the child joins cooking at home. So, let's move on to the recipe.

Kitchen appliances and utensils: mixer, bowls, ladle, dish, long knife.

Required Products

How to make waffle cake at home.

Now let's take a look at the cooking process step by step. It would seem that this dessert can be difficult. But I myself was once a novice cook, so I know perfectly well how exciting it is to cook something for the first time, even if it is a very simple dish. Therefore, in my recipes, I try to paint everything in great detail.

cream recipe

Cream for waffle cakes is very easy to prepare and consists of only two ingredients - butter and boiled condensed milk. We take the butter out of the refrigerator in advance and let it lie down at room temperature for a couple of hours.
It should become very soft. Then we shift it into a deep bowl, add boiled condensed milk.

Condensed milk was patented in 1856 by the American G. Borden.

First, mix everything thoroughly with a spoon, and then beat with a mixer at high speed for a couple of minutes. Cream is ready!
If you want more cream in the waffle cake, you can add ordinary condensed milk to it, about half a can.

Now let's start assembling the cake. To do this, we need a flat dish or cutting board and a long knife with which we will spread the cream. Wafer cakes are usually sold in packs of 6 pieces; in this recipe, the calculation of the cream was made from this amount. The cream is visually divided into 5 parts, because. We will not spread the top cake. So, put the first cake on a dish, spread a portion of the cream on it and spread it evenly over the entire surface.

Make sure the edges are well sealed. If the cream is not smeared to the brim, the cake will be dry in these places.

We put the second cake on top, press it down a little and also grease it with cream. We do this procedure with all the cakes.
In principle, a cake made from ready-made wafer cakes with condensed milk is ready. But I will show you how to make it even more appetizing and delicious.

How to beautifully decorate and serve a waffle cake

For decoration, we need a chocolate bar. You can choose to your taste: bitter, milky or even white. We take a small ladle, fill it with water and put it on fire - this will be our water bath. Next, we need a shallow bowl of a size that can be placed on top of the ladle. Grind chocolate into it and set to drown on water bath. Stir continuously with a spatula until all the chocolate is melted.

You can add a small piece of butter to the melted chocolate, then the icing will shine beautifully.

Further, everything is simple: we take our cake and dip its sides in melted chocolate.
You know, in this regard, a waffle cake with boiled condensed milk has undeniable advantages. Indeed, in decorating any cake, the most difficult thing is to coat the sides. It is always inconvenient and troublesome. Everything is simple here! Due to the fact that the cakes are initially dry and hard, we simply take our workpiece in our hands and dip it into the icing. Then return to the dish and cover the top of the cake with the remaining chocolate.

Next, chop the nuts. You can take whatever you like best. In this case, I used walnuts. And also grind cornflakes, they will add a delicious crunch to our dessert. Mix nuts and cereal, then sprinkle on top of the cake.
You need to do everything quickly enough, until the glaze is frozen. For beginners, I recommend preparing the decor in advance to decorate the cake immediately after icing.

Of course, you want to try the cake immediately after cooking, but you need to be patient and put it in the refrigerator for several hours, and preferably at night. Thus, wafer cakes with condensed milk are well soaked and the cake will be even tastier.

There is one more little tip. I often hear that no cake can be made without a mixer, so people who do not have such utensils do not even start making homemade desserts. I hasten to please you that cream for homemade waffle cake can be prepared without this unit.

We do not need special splendor, we just need to carefully combine the components. Suitable blender with a nozzle or a hand whisk. At worst, you can just mix well with a spoon. I promise this won't change the taste of the cake!

waffle cake video recipe

In this video you can see all the steps of preparation. For beginners, video recipes are always useful. For example, here you can clearly see what consistency the cream should be, and one of the options for decorating the cake is also presented.

Waffle cake from ready-made cakes is a very simple recipe.

Waffle cake made from ready-made cakes is a great addition to tea drinking. Crispy, tasty, light and at the same time quick to prepare. This recipe uses ready-made wafer cakes and a cream of boiled condensed milk and butter. Top the cake with melted chocolate and sprinkle with chopped nuts. We put the prepared waffle cake in the refrigerator overnight so that it is well soaked. In the morning it can already be served on the table, for tea. Enjoy your meal!

Waffle cake with condensed milk after cooking can be stored in the refrigerator for a long time (7 days exactly), since its cream contains only condensed milk and butter. Delight your loved ones with such a dessert more often, and they will definitely thank you for it!

#Waffle Cake Cake #Cake # Cake Recipe # Waffle Cake Recipes # Waffle Cake

https://i.ytimg.com/vi/Rl6dhlkg3IY/sddefault.jpg

2016-02-16T05:26:50.000Z

Invitation to discussion and possible improvements

Please ask questions and also share your waffle cakes by posting photos. Perhaps you have your own cooking secrets or unusual ideas design. I look forward to your comments!

Ready-made waffle cakes can quickly help out if guests are already on the doorstep. Or if you just want some simple and light dessert for evening tea. Such cakes are quickly soaked, they can be lubricated with both sweet and salty fillings.

General principles of preparation

These cakes are usually sold in packs of eight pieces in one. This is enough to make a layered dessert or snack. Cakes are usually neutral in taste, sometimes they can come with the addition of cocoa, but this also does not affect the taste in any way, only the color.

Therefore, you can endlessly experiment with various creams and pastes. You can apply both a thin layer and a thick one, it depends only on the consistency of the filling itself. However, if it is too little, this may not be enough to make the cakes softer.

A simple waffle cake with condensed milk

Time for preparing

calories per 100 grams

The simplest delicacy, which is impossible to refuse. Cakes are moderately saturated with condensed milk, which makes them soft, but do not spread.

How to cook:

Tip: if in the process of whipping the cream it exfoliates, then it's okay. Cakes will absorb the cream in any form: both liquid and thick.

Homemade waffle cake

Homemade waffle cakes are hundreds of times tastier than store-bought ones. In order to make them, you need a waffle iron. Suitable for both Soviet and modern.

How much time - 6 hours.

What is the calorie content - 300 calories.

How to cook:

The butter should be melted in a water bath, then allowed to cool slightly. Pour into a deep bowl and add the eggs and all the sugar here. Beat all the ingredients with a mixer until a voluminous foam is formed.
Then add a glass of warm water and stir. Gradually start adding flour along with baking powder. Stir. The resulting dough will be quite liquid.
Turn on the waffle iron to heat up. Lubricate its surface with a little oil. It is convenient to do this with a brush.
Pour in a little dough, close and bake the cake until golden brown. Repeat the process until the dough runs out.
Condensed milk should be mixed with sour cream with a mixer, beat until foamy. Sour cream should be quite oily.
Fry the nuts a little in a pan, and then add them to the sour cream mass and mix.
When the waffle cakes have cooled, they need to be greased with dark cream. Lay on top of each other. The sides of the resulting cake are also smeared with cream.
Put in the refrigerator for several hours to soak. Decorate as desired.

Tip: If the cream turned out to be liquid due to sour cream, you can use a little cream thickener.

Waffle cake "Quick Napoleon"

The famous cake hastily with addition walnuts. It turns out tasty and nutritious!

How much time - 1 hour.

What is the calorie content - 265 calories.

How to cook:

Pour the milk into a saucepan and put it on a small fire to warm up. It shouldn't boil.
At the same time, you need to take the eggs and beat them a little, you do not need to achieve foam. Add a spoonful of flour to this and stir it.
Pour the milk in a thin stream to the egg mass, while the mixture must be constantly stirred. Pour it back into the saucepan and return to the fire.
Cook until thickened. Mix constantly.
After that, remove from heat and add pieces of soft butter here, stir. Allow the cream to cool first at room temperature, and then put it in the refrigerator for fifteen minutes.
Into the cold and thick custard start gradually, spoon by spoon, add condensed milk and mix thoroughly. The result should be a thick homogeneous cream.
Lubricate the cakes with the resulting mass, laying them on top of each other. You need to lubricate abundantly and evenly.
Finely chop the nuts and sprinkle them on the cake, which will be in the center.
Those cakes that have not been used must be crushed into crumbs.
Upper layer grease the cake too, and also apply the rest of the cream on the sides. Sprinkle them with waffle crumbs and refrigerate for half an hour, then you can serve.

Tip: to make the cake even tastier, it is better to make homemade boiled condensed milk. It is quite simple to make, but the taste will be completely different.

Cake with classic custard

Traditional custard is good with any cakes, but it soaks waffle cakes the fastest.

How much time - 1 hour.

What is the calorie content - 178 calories.

How to cook:

Pour two thirds of the milk into a heavy-walled saucepan. Put on the stove, stir in vanilla.
Beat one egg and another yolk with a fork with sugar. Add here corn starch and flour, stir, then pour in the remaining third of the milk. Interfere again.
When the milk on the stove boils over medium heat, you need to pour the egg mass into it in a thin stream. Interfere constantly. Then cook until thickened.
Allow the cream to cool at room temperature under the film, and then put in the refrigerator for fifteen minutes.
Lubricate waffle cakes with chilled cream, stacking them on top of each other. Sprinkle chocolate or coconut flakes.

Tip: To make the cream lay down in a thicker layer, you can mix in a little softened butter.

Snack cake with herring

A great appetizer that can be an alternative to the famous "fur coat". It is moderately moist and looks beautiful on the festive table.

How long is 50 minutes.

What is the calorie content - 177 calories.

How to cook:

Grind half of the onion in a blender along with the fish fillet.
Boil the carrots and finely grate without peel.
Mushrooms cut into plates or cubes. The second onion should be finely chopped. Fry both of these products in a pan.
Finely grate the cheese.
Apply the herring mass to the first cake, and then add a little mayonnaise on top. Cover with second layer.
Next, lay out the mushroom mass and also add white sauce to it.
Put a carrot on the third cake and grease it.
Repeat all the cakes again, starting with herring and ending with carrots.
Apply mayonnaise and grated cheese to the topmost cake.
Finely chop the greens and sprinkle it on top.
You can serve immediately, or you can let it soak for an hour.

Tip: In order not to cook carrots for a long time, you can cook them in seven minutes in a microwave at a power of 900 watts.

If you want to add some additional ingredients to both sweet and savory cake, they need to be mixed into the cream itself. If this ingredient itself is wet, for example, there are ground berries, then you can add quite a bit of cream or even skip one cake without it.

For snack cakes, you can bake your own cakes, but not sweet, but moderately salty or even with spices. To give cakes bright color, you can mix a little turmeric or paprika into the dough. Then the cake will look even more interesting. Also, for greater contrast, you can use ingredients of different colors: bell pepper, carrot, pumpkin, orange, etc.

Making a cake from homemade or purchased waffle cakes is a simple matter, but very tasty. You can cook them together with the children, they will really like the process of assembling the dessert.

A cake made from ready-made crispy waffle cakes significantly saves the time of a hospitable and hospitable hostess. If friends suddenly appeared unexpectedly, you will always have a few minutes to please them with a simple, but original dessert own cooking. The filling for waffle cakes can be any, depending on what product you have in the refrigerator at the moment. You can also experiment with ingredients and create your own unique masterpieces.

The easiest cake made from ready-made waffle cakes

For big cake you will need two packs of cakes at once. Here is the complete list of required ingredients:

Round wafer cakes - 10 pieces.
Bank of boiled condensed milk.
Bank of condensed milk GOST.
creamy - 200 grams.
Sour cream 20% fat - 200 grams.

This cake will be filled with two types of toppings at once, so stock up on two bowls for whipping. The assembly of the tiers themselves must be carried out on a flat plate of large diameter. The main thing is that the bottom layer of the cake should stand on the surface steadily, without slipping. Cakes with condensed milk are a win-win dessert option. Let's start preparing the fillings.

Fillings of two types

Butter should be pre-melted to room temperature. We combine the ingredient with boiled condensed milk and mix thoroughly with a fork or whisk.

Tip: the cream will turn out more tender if boiled condensed milk is cooked at home. Place the tin can in a pot of water, bring to a boil, and then simmer over moderate heat for one and a half to three hours. The prepared filling for waffle cakes will be used to soak the bottom half of the cake. Immediately after mixing the ingredients, you can start laying the layers.

Another little tip: in order to prevent the cake from slipping on the surface of the plate during assembly, put a little filling in the center of the dish, and only then lay the first cake. Thus, your cake will be linked to the dish itself.

As you can guess, sour cream and regular condensed milk will go to the second type of cream. The lighter filling has a weightless and light structure, unlike the oil version. To whip the second cream, you must use clean cutlery, in order to avoid mixing shades.

If you have never assembled a cake from ready-made waffle cakes before, our culinary tips. When laying the layers, pay attention to the consistency of the cream. The bottom five layers will be soaked in the oily thick filling. Therefore, spread it with a thin layer, while applying some effort. The upper half of the cakes is held together by a more liquid and light filling. It will be better if you do not spread the sour cream layer too much on the surface of the cakes. It is well absorbed, so apply it in a thick layer.

cake decoration

When the top layer of the cake is smeared with sour cream filling, pay attention to the ends of the dessert. Take a knife with the rest of the cream and treat the side surface with them. If you sprinkle such a cake with waffle crumbs, coconut flakes or grated chocolate, the dessert will become complete. You can eat the cake right away, but it's best if it sits in the refrigerator for two hours and is completely soaked.

Chocolate-nut filling

As we have already said, the filling for waffle cakes can be any. Next Cake c will have only five layers of cakes, therefore it is able to disappear from the tray in one tea party with a large company. Here's what you need to prepare it:

Waffle cakes - 5 pieces (one package).
Butter premium- 200 grams.
2 tablespoons of cocoa powder.
One glass of granulated sugar.
4 tablespoons of honey.
Crushed walnuts - 1.5 cups.

This filling will need to be cooked a little. Therefore, take the oil out of the refrigerator and put it in a saucepan. Send honey, sugar, nuts and cocoa powder there. Mix everything thoroughly, bring to a boil, and then cook over moderate heat for three minutes. Do not forget to stir the composition all the time. When the cream has cooled a little, soak each cake with it.

You can also soak the top, but in this case it is better if the top cake is left without decoration. And again, small culinary tricks are in a hurry to help you: a cake assembled with a warm filling will be much tastier if it is sent to the refrigerator for a couple of hours before serving.

fruit filling

For this cake, you can use any fruit, the main thing is that you and your guests like them. The benefit of the recipe is the complete absence of sugar and condensed milk. List of ingredients for the cake:

Waffle cakes - 5 pieces.
Curd mass without filler - 200 grams.
Berries (raspberries or strawberries) - half a glass.
One banana.
One big peach.

As we have already said, there can be any fruit filling for waffle cakes: tangerines, oranges, kiwi, canned pineapple, baked apples and more. Assemble the cake in the following way. Spread each cake with curd mass, and cover the loan with sliced \u200b\u200bfruits. If you like sweets a lot, you can add to curd mass a little sugar. Decorate the top of the cake at your discretion and refrigerate for a couple of hours until the cakes are completely soaked.

with waffle cakes

From waffle cakes, you can cook not only a quick cake. Our next recipe will surprise someone pretty much. The filling for wafer cakes is not sweet and is prepared from the liver. This product is ideal for preparing cold original snacks. For the soufflé chicken liver you will need the following ingredients:

Liver - 300 grams.
Wafer cakes - 2 pieces.
Egg - 2 pieces.
Fatty sour cream - 2 tablespoons.
1 glass of milk.
Salt.

Put the liver in a deep frying pan and simmer it for 10 minutes, then add sour cream and mix everything thoroughly. Separately, beat the eggs with milk (like an omelet) and add salt to taste. Grease the round with oil or cover with parchment paper. Put the first cake on the bottom, and then cover with the second cake and fill the mold with the egg mixture. Cover the container with foil and place in a moderately preheated oven for 40 minutes. It is desirable that the baking temperature does not exceed 160 degrees.

The cake tastes better when it's filled with minimal amount water, syrup, milk or any other liquid.

The honey filling makes the product crunchy.

After laying the layers, the dessert can be cut into portioned pieces in the form of geometric shapes, and only then sent to the refrigerator.

For the best impregnation of the layers, the cake can be placed under oppression for a short time. In this case, make sure that the cream does not flow from the sides.

If you are using soft waffle cakes for the cake, then butter cream is ideal for them.

Conclusion

We hope these little culinary tricks will help you master the skill. Do not be afraid to experiment, because a cake made from ready-made waffle cakes is simply impossible to spoil.

Every housewife has a favorite recipe for puff pastry. Someone is cooking different variants"Napoleon", someone collects a honey cake or sour cream out of ten cakes, and someone masters the Hungarian "Dobosh" on a biscuit basis. Waffle layer cake- a recipe known to us since Soviet times. It is good because every housewife can choose a cream to taste - custard, butter, protein, based on condensed milk ... An option for the lazy is ready-made waffles from the store. If the house has a waffle iron, then the dough to homemade cream especially worth doing it yourself.

How to make waffle cake cream

It is very easy to make a waffle cake - you just need to collect the cakes, coat each layer with filler and put them together. Depending on which filling for wafer cakes is chosen, the cooking technology may differ slightly. For example, it is better to put a cake with jam or honey in a slightly heated oven for a short time so that the waffles are better soaked. If you decide to make a cream-based fudge, then the dessert, on the contrary, should be left for a couple of hours in the refrigerator.

Cream for waffle cakes is best prepared according to the recipes that you are used to: for example, custard - like for eclairs, butter - like for jam baskets. Don't be afraid to fantasize! Due to the fact that the cake is very simple, any variety will only decorate it. Try adding a little candied fruit to cottage cheese, chopped nuts to boiled condensed milk. Then each time you can slightly change the recipe.

From sour cream

This simple recipe is well known to every housewife. You will need very few components:

sour cream 30% - 250 g;
sugar - 1 tbsp.;
citric acid - a pinch;
a little fresh berries

The mixture whips up very quickly. You will need a good mixer:

Refrigerate the sour cream. Beat for 3-7 minutes, gradually increasing the speed.
Add the sugar in a thin stream while continuing to beat. At the end add citric acid.
You can immediately grease the waffles. It will be delicious if you put some fresh berries on each layer. In winter, you can replace them with jam or jam by drawing a mesh. The same decoration is suitable for the top cake.

With condensed milk and butter

This is the simplest and quick recipe perfect as a cream for a cake made from ready-made cakes. Preparing a snack, the taste of which is familiar to many from childhood, will take only a few minutes. You will need:

boiled condensed milk - 1 can;
butter - 100 g (half a pack);
chopped nuts (walnuts or hazelnuts) - 50 g.

Find a high enamelware in which you will beat:

Put the condensed milk in a bowl and whisk a little.
Add solid butter (immediately from the refrigerator). Whisk it all together. The mixture should have a nice light caramel color.
Cool slightly before brushing the waffles. Sprinkle the top layer of waffle cake cream with chopped nuts.
If you want to get a soft dessert, then put it in a warm oven for a short time - the butter will melt, and the waffles will soak in it.

How to make custard

The preparation of this popular and delicious toppings requires a certain skill and experience from the hostesses. The ingredients you need are very simple:

eggs - 2 pcs.;
milk - 500 ml;
flour - 50 g;
butter - 100 g;
sugar - 100 g.

Whisk eggs (or yolks) with sugar. Put in a water bath.
Pour in the milk in a thin stream, stirring constantly. When the mixture starts to boil, add flour. It is best to pour a little at a time right under the mixer blades while continuing to beat.
When the mixture becomes thick and smooth, remove it from the heat.
Cool completely. Add cold (not melted!) butter. Beat until the mixture becomes glossy, as in the photo.
Brush the waffles, arrange in layers and refrigerate briefly.

Check out recipes on how to cook.

Chocolate

Such a filling chocolate cream- very popular, especially if you want to serve waffle cake as a holiday dessert. Prepare this recipe:

dark chocolate- 200 g (two tiles);
egg whites - 4 pcs.;
butter - 100 g;
sugar or powdered sugar- 50 g.

You can slightly modify the recipe by replacing half the chocolate with three tablespoons of cocoa powder. You need to cook in a water bath:

Place the chopped chocolate in a small bowl and melt.
Cool down. Then add oil and beat.
In a separate bowl, beat egg whites with sugar until white scallops appear. When the chocolate has cooled down a bit, spoon the egg whites into it. No need to beat.
Leave the mixture on the table until complete cooling. Then grease the waffles.

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