The modern pace of life puzzles many housewives with a difficult kitchen problem - where to find time to cook not only tasty and healthy, but also hearty dishes. Well, if the family also cannot imagine lunch or dinner without potatoes, then it becomes completely difficult to come up with something to fully feed them. In this case, it is worth remembering a delicious potato salad with a wide variety of ingredients and food combinations, which is easy and quick to prepare.

In order to prepare this dish, you can use both young potatoes and winter varieties, the main thing is not to overdo it, boiling it so that the tubers retain their shape. And then the salad can be served as a main course or as a side dish for meat or chicken, fish.

German potato salad with brisket and pickled cucumbers

Among the large number of dishes of German cuisine, Russians will especially like a simple salad from the most simple products. And to reduce the calorie content of the dish, you can add more fresh vegetables and greenery.

You will need:

  • Onion - 1 pc.;
  • Fresh potatoes - 2-3 pcs.;
  • Boiled-smoked brisket - 150 gr.;
  • Pickled cucumbers - 150 gr.;
  • Fresh greens - a small bunch;
  • Olive oil - 55 ml;
  • Mustard - 1 teaspoon;
  • Garlic - 3-4 cloves;
  • Salt and pepper - to taste.

Cooking:

1. The first step is to cut the onion into thin half rings. So that it does not taste bitter in the salad, it must be poured with boiling water or marinated in 6% apple cider vinegar for literally 5-7 minutes.

2. Potatoes must be boiled in their skins in advance and cooled. It is very important that it remains whole, is soft and, when cut into small cubes, does not boil soft.

3. With boiled smoked brisket cut off the skin, and chop it into small cubes.

4. Grind a small bunch of fresh herbs, for example, chop onion feathers, dill and parsley very finely.

5. Pickled cucumbers in a salad can be replaced with salted ones. Then you should add a fresh cucumber to them “in the company”, so that the dish does not turn out to be too salty. Cut the cucumbers into the same cube as the potatoes.

6. Mix all the ingredients in a large bowl or saucepan, being careful not to break the potatoes.

7. To prepare the marinade, it is enough to mix olive oil, mustard, a little salt and freshly ground pepper. Whip the sauce until a homogeneous emulsion is obtained, mix and be sure to cool before serving.

This salad is the easiest to prepare of all the options, and you will need a little food. It is enough to cook potato tubers in advance.

Potato salad with sun-dried tomatoes and onions

Salad with delicious sun-dried tomatoes will add a summer mood even in a snowy and frosty winter, and the rest of the ingredients in the dish are inexpensive and affordable.

  • Red sweet onion - 1 pc.;
  • Medium-sized potatoes - 3-4 pcs.;
  • Dried tomatoes in oil - 100 gr.;
  • Unrefined oil - 80 ml;
  • Large salt and black pepper.

Cooking:

1. Boil potatoes in salted water "in uniform", cool and peel. Cut into even, neat cubes and transfer to a large bowl.

2. Peel the onion and cut it in half, chop into small cubes. Red varieties of onions are usually not bitter, but if desired, already chopped onions can be scalded with boiling water or marinated for a short time.

3. Grind sun-dried tomatoes into small cubes, transfer everything to a bowl and mix thoroughly, not forgetting to salt and season the dish with pepper. Dress the salad with a little oil after the salt has dissolved in it.

4. For a beautiful serving, you can use a culinary ring (if it is not available, a cylinder from plastic bottle). Spread the salad to the desired height, carefully crushing each new layer, otherwise the “turret” may dissolve after removing the ring.

5. Remove the ring, pour more oil over the salad, sprinkle a little salt and ground pepper around the edges of the plate, garnish with fresh herbs.

Such a salad can be served hot, and with unrefined butter it will be especially tasty.

Potato salad with salted herring and apple

Almost all of us are familiar, but as a change, you can try to cook another simple, but gourmet dish. Moreover, herring can be replaced with another salted fish, or use a canned product.

For cooking you will need:

  • 1 whole herring with a head;
  • A large pinch of sugar, salt and black pepper;
  • 1 st. a spoonful of mild mustard;
  • Homemade sour cream - to taste;
  • A bunch of fresh dill;
  • 1 green apple;
  • Red onion - 1 pc.;
  • 2-3 small potatoes;
  • 55 ml. sunflower oil;
  • A little apple cider vinegar 6% or lemon juice.

Cooking:

1. The first step is to do the most "dirty" job of cleaning herring. You should not use ready-made preserves, they have a completely different taste than the herring that was salted in a barrel.

2. Cut off the head of the fish and clean it from the insides, after which the carcass can be washed or wiped thoroughly with kitchen paper towels.

3. Remove the skin from the fish and separate the fillet from the ridge, remove the bones and cut into small cubes. Transfer to a large bowl for easier mixing.

4. Cut the onion into thin, almost transparent half rings, transfer to a bowl and pour delicious marinade. To prepare it, mix oil and apple cider vinegar (lemon), add salt and sugar.

5. Peel the boiled potatoes in their skins and cut them into the same cubes as the fish, and also prepare a dressing for it. In sour cream, add finely chopped dill, lemon juice and add a little salt.

7. Peel the sour, green apple from the skin and core and cut into small cubes.

8. Add to the herring along with pickled onions, after draining the marinade from it.

Before serving, the salad should be cooled and can be decorated with sprigs of dill and parsley.

Potato salad with lentils and fresh spinach - video recipe

And lovers of haute and interesting cuisine may like this unusual potato salad with the addition of lentils and fresh spinach. In addition to this, a very tasty dressing with mustard and honey is used here, and almond nuts add a twist. The description alone already sounds delicious, and you just imagine what it tastes like.

One of the most sought-after and popular dishes in Germany, which is easy to cook with us, and from affordable and inexpensive products. Now, even in winter, you can easily find sweet red peppers and fresh cucumbers on store shelves.

For cooking you will need:

  • 1 large Bell pepper of red color;
  • Half a long cucumber;
  • 2-3 potatoes (yellow variety);
  • A bunch of fresh dill;
  • 1 teaspoon of sugar;
  • 1 st. a spoon apple cider vinegar;
  • Salt and pepper to taste.

Cooking:

1. Boil and peel the potatoes, cut them into small arbitrary slices and transfer to a bowl. Pour a little boiled water and “mash” the potatoes with a fork, adding salt and pepper, adding sugar.

2. Do not turn it into a puree, the potatoes should fall apart slightly and at the same time small pieces should remain in it.

3. Cut the sweet pepper into small cubes and add it to the potatoes.

4. Peel the long-fruited cucumber and cut into the same cubes as the pepper. You can give structure to the salad by cutting it into thin sticks.

5. Grind greens, add to a bowl and mix well. Salt and pepper the dish additionally, pour in apple cider vinegar and mix again.

Serving a salad to the table, it can be seasoned with vegetable oil, for example, with the aroma of seeds or mayonnaise.

Hearty food lovers will love this easy-to-make potato salad topped with spicy ham and eggs. All ingredients are perfectly combined in this dish.

For cooking you will need:

  • 5-6 medium-sized potatoes;
  • 125 gr. ham (preferably dried);
  • 10 pickled cucumbers (gherkins);
  • 125 gr. yogurt without additives;
  • 3-4 chicken eggs;
  • 80 gr. low-fat sour cream;
  • 35 gr. mustard with grains;
  • A small bunch of greens;
  • salt and ground pepper- taste.

Cooking:

1. Salad preparation begins with choosing the right potato tubers - they should be small in size and have an oblong shape. Do not overcook the product, otherwise the potatoes will not keep their shape after cutting.

2. Peel the cooled potatoes and cut with an egg cutter into small slices or slices. The circles should immediately be separated from each other, otherwise they will stick together, and it will be difficult to separate them when mixed.

3. Transfer the chopped potatoes to a convenient dish. But boiled eggs should be cut using the same egg cutter, but already in cubes. Mix eggs with potatoes.

4. Pickled cucumbers are cut with a knife, cut off their tips and chop as finely as possible. The size of each piece should be no less than that of green peas. Add chopped cucumbers to a bowl with the rest of the products.

5. Cut dried or smoked ham into the same cubes as cucumbers and fry a little in a dry frying pan. Stirring constantly, fry the cubes until golden brown, and after cooling, add to the salad.

6. For the sauce, mix sour cream with yogurt and mustard, salt to taste and add ground pepper. Dress the salad with dressing, mix well, tighten the bowl with foam and refrigerate.

Serving the dish to the table, decorate the plate with fresh herbs, slices fresh cucumber and bell pepper. Enjoy your meal!

When you want a juicy, crispy and at the same time hearty salad, this option is what you need. Simple and affordable ingredients, a little time for slicing, and you can call the family to the table or quickly feed "unexpected" guests.

For cooking you will need:

  • 2-3 small potatoes;
  • 1 green sweet and sour apple;
  • Small jar of canned corn;
  • Juice of a quarter of a lemon;
  • 65 gr. oils with the smell of seeds;
  • Fresh herbs - optional;
  • Coarse salt and freshly ground pepper.

Cooking:

1. To begin, prepare the salad dressing - mix lemon juice and aromatic oil, season with salt and pepper and beat with a whisk to form an emulsion.

2. Peel the green apple, and in order not to remove the seeds from the center, simply cut the fruit from all sides, and then chop it into a small cube.

3. Cut fresh herbs, for example, green onion feathers and mix it in a bowl with an apple.

4. Boil potatoes and cut them. Moreover, in order for the salad to look natural and appetizing on the table, slicing apples and potatoes should be done no larger than corn grains. It should also be added to other products after draining the liquid.

It remains to add dressing, try the dish for salt, you can serve it to the table.

The addition of mushrooms, especially forest mushrooms, makes this potato salad an excellent alternative to meat, and it is ideal as a side dish. However, fresh champignons or oyster mushrooms are also suitable, you can buy them all year round, or replace them with a canned product.

For cooking you will need:

  • Fresh potatoes - 3 pcs.;
  • Mushrooms - 125 gr.;
  • Half a large onion;
  • A couple of cloves of garlic;
  • Some walnuts;
  • Hot chili - optional;
  • 2-3 sprigs of parsley;
  • Olive oil - 85 ml;
  • Salt and pepper - to taste.

Cooking:

1. Boil the potatoes until tender and cut them into small cubes.

2. Chop the onion, chop the mushrooms, and pass the garlic through a kitchen press or grate with a fine fraction.

3. If will be added hot chili then you need to remove the seeds and chop it very finely.

4. In a bowl suitable for kneading, mix all the chopped products, salt and pepper well and mix.

5. Dress the salad with oil and lemon juice, mix and sprinkle with chopped nuts on top.

It is worth noting that the salad according to this recipe can be prepared in puff - it will turn out just as tasty, but the serving will be original.

Potato salad according to this recipe can be prepared in advance and put in the refrigerator, after it is infused, it will only taste better. By the way, in America it is very popular, and it is prepared completely from ordinary products. It is a traditional side dish for holidays and barbecues.

For cooking you will need:

  • A couple of medium potatoes;
  • 2 teaspoons of apple cider vinegar 6%;
  • 2-3 chicken eggs;
  • 3 art. spoons of good mayonnaise;
  • A little mustard or a large pinch of mustard powder;
  • 2-3 stalks of celery;
  • Half an onion;
  • 5 pickled cucumbers;
  • Salt and black pepper - to taste;
  • A large pinch of sweet paprika.

Cooking:

1. Boil the peeled potato tubers until cooked and, without cooling, cut into small cubes and transfer to a large and convenient bowl.

2. While the potatoes are still hot, they must immediately be flavored with vinegar

3. Boil and cool chicken eggs, and cut half into cubes, and the rest into rings or half rings. Eggs are added to already seasoned with vinegar and cooled potatoes.

4. Add mustard and mayonnaise and mix. Cut the celery into small cubes, transfer to a salad bowl.

5. Chop the onion and cucumbers, add the vegetables to the potatoes and lightly mix the almost ready salad.

6. Now the dish needs to be salted and seasoned with pepper, add any fresh herbs if desired.

A ready-made salad is served with a decoration of the remaining coarsely chopped eggs; to top it off, the salad is sprinkled sweet paprika.

Spicy potato salad with sausage and green beans - video recipe

As a meat eater, I like it best when potato salad is prepared with various types of meat and sausage products. This recipe is just the case when a special taste and piquancy gives blood sausage. You can take any other kind of smoked sausage and it will probably become even tastier. After all main secret such dishes, it is to use the most favorite ingredients. Then the salad will bring a special joy.

  • To make the salad served at the table unusual, it is worth preparing a spicy or refreshing sauce for it, which is certainly served cold. A sauce based on cheese, mayonnaise or sour cream, yogurt without additives, with herbs, garlic and seasonings will go well with potato salad;

The Germans have always been distinguished by the fact that they knew how to eat hearty and tasty. They prepare mainly meat and vegetable dishes. Such food, in their opinion, gives strength and energy, and also supplies the body with all the necessary substances.

As for the point of view of nutritionists, everything is different here. Doctors advise not to abuse it, since there are practically no light dishes here, and the portion is quite large.

However, some are well known in our countries. One of them is German salad. This dish is simply amazing in taste, and cooking it is a real pleasure. So, in our article we will look at several variations in the preparation of this wonderful salad.

A few words about the dish itself

In fact, the German salad is a side dish that is served with the main course. The main ingredient here is potatoes. It should be said that the most important component of this dish is proper preparation dressing, which is prepared using various ingredients, be it ham, mushrooms, etc.

Food preparation

As mentioned above, "German" salad is made from potatoes. Therefore, first of all, you should take care of the preparation of this particular product. So, different varieties of potatoes are suitable for our salad. The main ingredient is thoroughly washed under running water and boiled in uniform. During the cooking process, care should be taken that the potatoes do not fall apart. In a different situation appearance salad will not be as appetizing.

Place boiled potatoes in cold water, then peel. The next main ingredient that we will need in the process of preparing the salad is mustard. Dijon is traditionally used, but this is unprincipled. The main thing is that the mustard is not too spicy.

Recipe 1. Classic German salad

Despite its conciseness and simplicity, this dish will decorate any festive table.

For its preparation we need the following products:

  • potatoes - 500 gr.;
  • pickled cucumbers - 2 pcs.;
  • varieties - 1 pc.;
  • non-aromatic olive oil - 4 tbsp. l.;
  • Dijon mustard (mild) - 1 tbsp. l.;
  • vinegar - 2 tbsp. l.;
  • pepper, salt.

Boil potatoes in uniforms, cool, peel, cut into cubes. Coarsely chop the onion. Cucumbers cut into cubes and placed in a colander. We mix all the ingredients.

The next step is to prepare the dressing. To do this, mix vinegar, mustard, oil, salt and a little black pepper. Pour the sauce over the chopped vegetables, mix, cover with cling film and refrigerate for 20-25 minutes. It tastes much better when cold.

In German, the recipe of which we have proposed, is prepared easily and quickly. Enjoy your meal!

Recipe 2. Improvised "German" salad

German potato salad, the recipe of which we will now offer you, is prepared using chicken meat(without potatoes).

This ingredient will add tenderness and piquancy to the salad.

So what do we need to prepare? It:

  • chicken fillet - 1 pc.;
  • onion (can be red) - 1 pc.;
  • pickled cucumbers (medium size) - 2 pcs.;
  • lettuce leaves;
  • sweet apple;
  • olive oil - 1 tbsp. l.;
  • vinegar - 1 tsp;
  • sugar sand - 1 tsp without a slide;
  • ground paprika - half a teaspoon without a slide;
  • Dijon mustard (mild) - 1 tsp;
  • salt.

Put the chicken fillet in salted boiling water and cook for 12-15 minutes. Then cool the product and cut into cubes. We thoroughly wash the apple, peel and core, cut into cubes. Peel the onion, wash and finely chop.

Now let's start preparing pickles. Pickled ones are best suited for these purposes. So, cut them into cubes and place them in a colander to drain excess liquid.

Then lettuce leaves are washed and dried. We mix onions, cucumbers, chicken meat and apples in a separate container and proceed to prepare the dressing. Pour olive oil into a blender bowl, add granulated sugar, salt, mustard and vinegar. Mix thoroughly. Dress the salad with the mixture, sprinkle with a little paprika. Let's mix again. Put the lettuce leaves on the bottom of a separate container, and place the mixed ingredients on top.

That's it, the impromptu "German" salad is ready to eat! Enjoy!

Recipe 3. Salad with sausage

This dish is quite satisfying and high-calorie, so it can be used as a main dish.

So, for this you will need:

  • potatoes - 500 gr.;
  • pickled cucumbers (salted) - 3 pcs.;
  • red onion - 1 pc.;
  • smoked salami - 150 gr.;
  • garlic - 2 cloves;
  • mustard - 0.5 tbsp. l.;
  • pepper, salt, mayonnaise for dressing.

Boil potatoes, cool, cut into cubes. Coarsely chop the onion. Cucumbers cut into cubes and sent to a colander. Salami cut into strips. For the sauce, mix vinegar, mustard, salt, pepper, minced garlic, mayonnaise. We mix. Dress the salad and put in the refrigerator under the film for 25 minutes.

That's all, our "German" is ready. Enjoy!

Recipe 4. German salad with beans and peppers

"German" has an amazing taste and no less charming appearance. So what do you need for a salad? It:

  • potatoes - 500 gr.;
  • sweet pepper of any color - 1 pc.;
  • canned red beans - 100 gr.;
  • pickled or pickled cucumbers - 3 pcs.;
  • red onion - 1 pc.;
  • mustard;
  • cucumber pickle - 3 tbsp. l.;
  • vinegar - 1 tbsp. l.;
  • olive (possibly sunflower) oil;
  • garlic - 1 clove;
  • pepper, salt.

Boil potatoes, cool, cut into cubes. Coarsely chop the onion. Cucumbers cut into cubes. Peel the pepper and cut into strips. Mix chopped vegetables with beans.

Now let's get to the sauce. Mix mustard with brine, oil, pepper, salt, vinegar and garlic passed through a crush. Pour dressing over salad, cover with cling film and place in the fridge.

That's all, the German salad with beans and peppers is ready. Enjoy amazing and delicate taste this dish.

Recipe 5. German salad with ham and cheese

This salad is great as a second or main course.

We need the following products:

  • potatoes - 500 gr.;
  • ham - 150 gr.;
  • cheese "Russian" - 200 gr.;
  • garlic - 2 cloves;
  • onion (regular, onion) - 1 pc.;
  • unflavored olive oil - 1 tbsp. l.;
  • mild mustard (Dijon) - 1 tbsp. l.;
  • butter, salt.

Put a frying pan on the stove, add vegetable oil and throw in the chopped onion and minced garlic. As soon as the products are fried, lay the ham cut into strips. After a minute, add butter (butter), mix.

We cut the boiled potatoes and cheese into cubes, add the cooled ham with onions and garlic to them. Season with garlic dressing and olive oil. Salt, pepper to taste.

Now our "German" is ready for use. Enjoy your meal!

German potato salad (Kartoffelsalat) is a common side dish for many dishes in Germany. It is served with Frankfurt sausages, chops or fried fish. Also, the salad is a classic side dish for the Viennese schnitzel.

What is the difference between potato salad and other similar dishes

Potato salad is a popular European dish. The base of the salad is boiled potatoes. Mayonnaise, vinaigrette dressing or yogurt are used as dressings. There are many recipes for potato salad.

Choose non-boiling potato varieties for its preparation. Sometimes the tubers are boiled in advance so that they acquire additional hardness. In some recipes, in order for the potatoes to absorb the marinade better and faster, they are cut immediately after cooking.

Boil for this dish both peeled potatoes and in their skins.

Famous Salad Recipes

There is no single correct recipe. Every chef in a restaurant and every housewife in the kitchen gets her own special salad, unlike the others. However, there is still a basic recipe for potato salad, so let's start with it.

Classical

Classical german recipe Includes a limited number of ingredients. We will need:

  • potatoes - 1 kg.,
  • cucumbers - 2 pcs.,
  • onion - 1 pc.,
  • apple cider vinegar - 3 tablespoons,
  • sunflower oil - 4 tablespoons,
  • salt and pepper - to taste.

This quantity is for 4 servings.

If the dressing can be varied, then potatoes, cucumbers and onions are the invariable components of the dish.

  1. We clean the potatoes, rinse under running water. Cut the tubers into large pieces. Put the potatoes in boiling salted water and cook for 6-7 minutes. The main thing is not to overcook the vegetable so that it does not fall apart in the salad. Drain the boiled potatoes in a colander and let it cool.
  2. We rub cucumbers on a coarse grater.
  3. We clean the onion and finely chop.
  4. In one bowl, mix cucumbers and onions.
  5. Now let's move on to making the dressing. In a small bowl, mix oil and vinegar, beat with a whisk. You can use ready-made mayonnaise as a dressing.
  6. We combine cucumbers and onions with potatoes, season, add salt and pepper to taste. Mix well.

With smoked sausage

German potato salad with pickles and smoked sausage is very appetizing and satisfying. First, let's prepare the following products:

  • potatoes - 3-4 pcs.,
  • smoked sausages - 200-250 g.,
  • onion - ½ pcs.,
  • fresh hot pepper - ½ pcs.,
  • fresh dill - ½ bunch,
  • garlic - 2 cloves,
  • pickled cucumbers - 3 pcs.,
  • aromatic sunflower oil - 2-3 tablespoons,
  • vinegar - 1 tbsp,
  • water - ½ cup,
  • salt - to taste.

Boil the potatoes in their skins, cool, peel and cut into cubes. Cut the onion into half rings and marinate in a mixture of water and vinegar (leave for 10 minutes). Peel the sausages and cut into circles or cubes. Hot peppers cut into strips, cucumbers - half rings.

Mix all chopped ingredients in a salad bowl, add chopped dill, pickled onion (squeezed from brine), squeeze garlic. Salt to taste, mix gently and serve.

Bavarian

Bavarian salad is another variation of German potato salad. It can be served warm and chilled. The composition of the dish includes such products:

  • potatoes -1.5 kg,
  • chicken eggs - 6 pcs.,
  • celery - 2 pcs.,
  • mayonnaise - ¾ cup,
  • low-fat cream - ½ cup,
  • bell pepper- ¼ cup,
  • white vinegar - ¼ cup
  • fresh herbs ( green onion, parsley, dill) - to taste,
  • garlic - 1 clove,
  • mustard - 2 tsp,
  • salt and pepper - to taste.

From this amount of products you will get 4-5 servings.

Boil potatoes in salted water. Mix all the ingredients in a salad bowl (eggs, celery, fried bell peppers). Cut the boiled potatoes into slices there and mix gently.

Bavarian salad left to fill with sauce. To prepare it, mix cream, mayonnaise, white vinegar, garlic, mustard, herbs. Pour the dressing into the salad, season with salt and pepper, toss again.

with bacon

German potato salad with bacon is a dish for true connoisseurs. All ingredients are perfectly combined with each other, so after its use there is a pleasant aftertaste. In addition, the salad is very satisfying and may well become an independent dish for a family dinner.

  • medium sized potatoes - 1 kg.,
  • bacon - 200-300 g.,
  • feather onion - 1 bunch,
  • onion - 1 pc.,
  • meat broth - 200-300 ml.,
  • sunflower oil - for frying,
  • table vinegar - 1 tsp,
  • ordinary mustard - 1-1.5 tsp,
  • salt and black pepper - to taste.

To prepare a salad with bacon, you will need the following equipment: a cutting board, a deep bowl, a large saucepan, a deep bowl, a frying pan, a knife and spoons, plates, a salad serving dish.

  1. We wash the tubers thoroughly. We put it to cook right in the peel. Potatoes should hold their shape, so boil them for about 25 minutes. Lay out the cooked potatoes on a cutting board. Allow the potatoes to cool slightly before peeling and slicing.
  2. Onions are peeled, washed under running water, cut into squares. Pour the chopped onion into a separate bowl.
  3. Cut the bacon into thin strips no more than 4 cm long. We also move the chopped meat to a separate plate.
  4. We wash the feather onions under running water, shake off excess liquid, put them on a cutting board. Finely chop with a sharp knife, transfer to a clean plate.
  5. Now you need to fry onions with meat in a pan. To do this, put the bacon in a dry frying pan and put it on a slow fire. Stir it with a wooden spatula, let the fat melt. When the bacon is golden brown, add finely chopped onions to the pan. You can add some sunflower oil. Cook until the ingredients are soft.
  6. Mix in a deep bowl meat broth, mustard, vinegar, salt and black pepper is a salad dressing.
  7. We will mix the ingredients gradually. First, season the potatoes with the sauce, it should become wet. Then pour the fried bacon with onions and chopped green onions into a bowl with potatoes, mix. Let's taste the dish. Add salt and pepper if necessary.

Before serving, the salad is transferred to a salad bowl. It can be served cold or warm (for this, the broth and fried bacon must be warm). The salad can be garnished with fresh herbs.

Sausage

Salad with sausage - hearty meal With original taste. You can take any sausage, but it is better to take homemade or "wood-fired". We will prepare the following products:

  • potatoes - 4 pcs.,
  • eggs - 4 pcs.,
  • red onion - half,
  • sausage - 200 g.,
  • fresh apple - half,
  • pickled cucumbers - 2 pcs.,
  • canned corn - 150 g.,
  • sour cream - 3 tablespoons,
  • feather onions - 5-6 pcs.,
  • salt - ½ tsp,
  • spices - 1/5 tsp,
  • greens - for decoration.

To prepare a salad, follow these steps:

  1. boil potatoes and chicken eggs can be in one pot. Cool the products and clean.
  2. Cut potatoes into small cubes.
  3. Cut chicken eggs into small cubes, like potatoes.
  4. Place potatoes and eggs in a large bowl. Pickled cucumbers are also cut into cubes and poured into the same container as the potatoes with eggs. Peel the red onion and cut into cubes in a bowl. If the onion is too bitter, you can scald it with boiling water.
  5. We clean the sausage and cut into small pieces, add to the salad.
  6. Wash the apple, remove the core, cut into small pieces. If the peel is tough, it can be cut off. Add corn.
  7. Finely chop the green onion and add to the salad. Season the dish with sour cream or mayonnaise, salt and add spices. The salad is ready, it needs to be transferred to a salad bowl and put in the refrigerator to soak.

Before serving, the dish is decorated with fresh herbs. Sometimes potatoes in such salads are replaced with beans.

Other popular German salads

Germany gave the world a lot of delicious and hearty salads. Whatever the recipe for this dish, it includes meat ingredients: smoked or boiled sausage, ham, sausages, cucumbers and onions. All components are combined to taste and are well absorbed by the body. Often, smoked meats are replaced with chicken or beef.

Berlin salad is seasoned with mayonnaise, sour cream or sauces are prepared on their own. It should be borne in mind that the more ingredients in the salad, the lighter the dressing should be. If the dish is multi-component, it is seasoned with vegetable oil and spices are added to taste. Goes well with meat tomato sauce or olive mayonnaise.

Munich salad is another popular dish in Germany and beyond. Often it is used as an appetizer for foamy drinks. However, you can cook it for dinner, and on the festive table.

The salad is savory and hearty. Traditionally, it is cooked with smoked meats or lean meats, beef tongue is added.

Summarize

There are several varieties of potato salad in Germany. By classic recipe cucumbers and onions are also added to the dish, seasoned with vegetable oil. It turns out a kind of side dish for meat and fish.

If you prepare a salad as an independent dish, it is better to pay attention to its variations. To get a hearty and tasty Kartoffelsalat, you need to add a meat ingredient to it. These can be classic German hunting sausages or other smoked meats. You can crumble boiled sausage.

Salted cucumbers and pickled onions give a special taste to the dish. Add more canned corn, fresh apple and boiled chicken eggs.

Refueling plays an important role. First of all, potatoes should be soaked in the sauce, then the dish will turn out juicy and tasty. Dressing is prepared independently or mayonnaise and others are used. ready-made sauces. Most often, such a salad is seasoned with vinegar dressing.

In order for the dish to have a presentable appearance, it is necessary to choose varieties of potatoes for it that do not boil soft. You can boil the tubers in advance so that they, after lying in the refrigerator, acquire additional hardness. Some housewives replace potatoes with beans.

German Potato Salad: Video

Two groups of potato salad recipes from the USA and Germany claim the title of "classic". These countries have slightly different approaches to cooking this dish. We do not undertake to determine the winner, but only offer to make both salads and choose your favorite.

Only low-starch (sometimes also called "waxy") potatoes that do not boil well are suitable (culinary types A and B). With the wrong choice of variety, the pulp stops in mashed potatoes, which spoils not only the aesthetic appearance, but also the taste.

American potato salad (Potato salad)

Along with apple pie, burgers and pizza is one of the most popular dishes in the US and Canada, which is sold in all supermarkets. It often appears on the screens of films as a branded fast food eatery. Indeed, the American version of the salad is prepared simply and quickly. It is somewhat reminiscent of a lighter version of Olivier, which the Russians loved so much.

Ingredients:

  • potatoes (large) - 3 pieces;
  • chicken eggs - 4 pieces;
  • table vinegar (9%) - 1 tablespoon;
  • mayonnaise - 4 tablespoons;
  • petiole celery - 2 pieces;
  • sugar - 1 tablespoon;
  • salt - half a teaspoon;
  • yellow mustard - half a tablespoon;
  • black pepper - a third of a teaspoon;
  • paprika - 1 pinch (optional);
  • onions - 1 piece (optional);
  • pickled cucumbers - 2 pieces (optional);
  • red sweet pepper - 1 piece (optional).

Attention! By traditional recipe all ingredients should be cut into cubes (recommended width 0.6 cm), no pieces, slices and half rings!

1. Hard boil eggs and cool to room temperature.

2. Peel the potatoes, boil in water until tender (20-25 minutes). Drain the water, cut the cooled potatoes into cubes.

3. Mix mayonnaise, vinegar, salt, sugar, mustard, black pepper and paprika in a deep bowl. Bring the mixture to a homogeneous consistency by stirring.

4. Celery, onion, cucumbers and peppers cut into cubes.

5. Add potatoes, eggs and other vegetables to the mayonnaise dressing. Mix.

6. Put the finished salad in the refrigerator for 6-12 hours for soaking. Serve to the table.


German potato salad (Swabian)

Unlike the American one, German potato salad is a hearty potato-based dish with the addition of meat (bacon, sausage) and hot broth. The salad is made on the basis of vegetable oil, not mayonnaise. Served as a side dish (addition) to meat dishes and sausages.

Ingredients:

  • potatoes - 2 pieces (large);
  • onion - a quarter;
  • mustard - half a teaspoon;
  • vegetable oil - 3 tablespoons;
  • vinegar (9%) - 1 tablespoon;
  • sausages (ham, bacon) - 100 grams (optional);
  • broth - half a glass;
  • salt, black ground pepper - to taste.

1. Wash potatoes and cook in uniforms. To peel. You can leave it in the refrigerator overnight for better “hardening”.

2. Cut cold potatoes into cubes, salt, pepper, add vinegar and mix.

3. Finely chop onion and meat.

4. Prepare the broth. The easiest option is to dissolve a quarter of the bouillon cube in half a glass of boiling water.

5. In the hot broth, dilute the mustard, then add the onion and meat. Pour the resulting mixture into potatoes, mix.

6. Add vegetable oil, then mix again.

Classic German potato salad is ready. Vegetarians can exclude meat from the composition, the presence of this ingredient is not important. Traditionally, the dish is served pork knuckles, sausages and schnitzel.


Potato salad - classic dish German cuisine. There are many options for its preparation and different regions of Germany use their own recipes. The complex composition of the salad may include different ingredients, but potatoes are always present. Easy to prepare, very tasty classic German salad will appeal to those people who prefer a quick and satisfying meal.

Today we will cook a German potato salad with pickles and smoked sausages. Consider a few popular recipes for this appetizer:

German Potato Salad - Classic Recipe

For this recipe need products: 4 small potatoes, 150 g sausage (semi-smoked, smoked, garlic, etc.). We will use hunting sausages.

Let's take another: 3 pickled cucumbers, 2 tomatoes, onion, vegetable oil for dressing.

We will also prepare: 2 tablespoons not very strong mustard, salt, black and white ground pepper, ground coriander.

Cooking salad with sausages:

Boil potatoes in their skins. In order not to boil, add 1 tsp of lemon juice or ordinary vinegar to the water, salt the water. When cooked, remove the potatoes from the pan, let cool well. The tubers should be elastic, in no case, not boiled soft. When cool, peel them and cut into neat slices. Put in a salad bowl.

Cut the sausages into circles, fry in vegetable oil until browned. Fry over low heat, stirring occasionally so that the sausages do not burn, but reveal all their flavor and aroma. Remove the fried pieces with a slotted spoon, put on a dish, which is covered with a paper towel.

Cut the cucumbers in half, and then cover each half with small cubes. Cut the onion into thin half rings.

Add cucumbers, onions, cooled sausages to potatoes. Sprinkle with black and white ground pepper, add a pinch of coriander (you can replace it with ground nutmeg - as you like). Add salt if needed, although salt is usually not needed.

In a separate bowl, mix vegetable oil with mustard, mix thoroughly, or even better, beat with a whisk. Drizzle dressing over salad; refrigerate. Let it stand in the refrigerator for a couple of hours. So it will taste better. Sprinkle with fresh dill before serving.

Salad with smoked sausages and cucumber can be modified. Vegetable oil can be replaced with mayonnaise. And sausages can be fried with slices of bacon. Any of the variants of the German salad turns out to be hearty and very tasty.

Berlin-style potato salad with cucumbers

This dish is prepared without sausages, but always with the addition of pickled cucumbers. For this recipe prepare products: 6 small potatoes, 3 pickled cucumbers, 1 small green apple or half.

Still need: half an onion, a few feathers of green chives (if not, take leeks or regular green onions), 1 tbsp mustard (whatever you like), a quarter cup of pickle brine, a clove of garlic, ground pepper.

Cooking:

In a separate bowl, mix vegetable oil, brine, crushed garlic, pepper and mustard. Cut the onion into thin half rings, put in the resulting mixture, leave for half an hour.

Boil, peel and cut the potatoes, as we described in the previous recipe. Put on a dish. Cut the apple and cucumber into small thin slices, put on separate plates.

Take a salad bowl, lay the prepared ingredients in layers: potatoes - onions from a bowl of marinade - apple slices - cucumber slices. Last upper layer must be from potatoes. When the layers are stacked, evenly pour the salad with the marinade.

Remove to cold. The longer it sits in the fridge, the tastier it will be. Leave it there for at least a couple of hours, and even better, eight hours. Sprinkle with finely chopped chives before serving.

With potatoes and pickled herring

The composition of this salad also includes products that, as it were, are absolutely not combined with each other. However ready meal It turns out very tasty, although unusual. But it's definitely worth making.

We need products: 6 medium-sized potatoes, a small pickled herring (fillet), 100 g of high-quality non-fat ham, 2 pickles, a small green apple with a sour taste.

Still need to prepare: a small bunch of green onions, finely chopped parsley, 2 tbsp chopped nucleoli walnut, 1 tsp ground ginger, 200 g sour cream, salt (if necessary), ground pepper, 1 tbsp wine or apple cider vinegar.

Cooking:

Boil potatoes, cut, as we told earlier. Put in a salad bowl.

Now let's prepare the dressing: put sour cream, vinegar, finely chopped green onions into the blender bowl. Salt, pepper, add chopped nuts and ground ginger. Blend everything in a blender until smooth.

Cut the ham, pickles and herring into small cubes. Put in a salad bowl with potatoes. Peel the apple from the core, cut into thin slices. Also put in a salad bowl, mix.

Pour dressing over salad, refrigerate for several hours. Sprinkle with parsley before serving.

What potato salad recipe do you use? Maybe you cook it in a different way, from other products? Tell us about your culinary experience. You can leave your recipes here, on the same page, in the comments section. Thanks in advance!