Calories: 200
Time for preparing: 120 min


What else to please your man on his holiday - Defender of the Fatherland Day. Surely many people make chops, and you cook chops in French on such a day. We are sure that your man will really like this dish, especially if the meat is cooked with love and only in positive thoughts. And so, we need such products:
- pork tenderloin - 300 grams;
- onion - one medium or two small;
- carrots - one piece;
- mayonnaise;
- cheese, maybe processed cheese OK use;
- salt;
- a mixture of peppers;
- vegetable oil.

Use cast iron or stainless steel. Try to avoid non-stick skillets for this because they don't burn meat very well. Once the oil is hot, add two chops each and cook until golden brown on each side. If the meat sticks to the pan when you try to turn it over, it means it hasn't browned yet.

It will come out of the pot when it reaches a good sear. After browning the chops, place them in the prepared plate for the pot. Smear honey mustard sauce on a surface. Bake in preheated oven for 30 minutes to finish cooking.

Cooking




How to cook chops in French? Everything is very simple, we take the selected piece of meat, cut it into equal pieces. It is important to remember that it is necessary to cut across the fibers, the meat will be easier to beat off and eat after cooking.



Carefully beat it off and immediately salt, season with a mixture of peppers.



Next, you need to fry the chops on both sides evenly in a well-heated frying pan over high heat.





Here's what happens.



While we put the fried meat on a separate plate, and cut the onions into rings or half rings. We will also prepare carrots for decoration on Defender of the Fatherland Day and grate processed cheese on a coarse grater.
Now all the ingredients of the French dish must be laid out in layers on a baking sheet greased with vegetable oil in advance. Let's start with fried chops,



then put the onion on top of the meat,





after lubricate with a little mayonnaise,



now add melted cheese and carrot decorations.



We put our chops in a preheated oven to 150 degrees until cooked, about 40 minutes or more.
French chops can be served on festive table beloved man.



It goes well with this dish. Your man will definitely not resist such delicious and beautifully decorated dishes, and he will certainly be obliged to thank you by preparing a pleasant and tasty surprise by choosing from the proposed one.

This last step definitely made the winners the winner. Set your oven on so that the top of the chops is about 6 inches from the broiler, turn the broiler on high and cook them for 3-5 minutes or until they are nice and browned around the edges and the sauce is bubbly. The rice is really good to soak up the extra sauce. Directions for: Pork chops with potatoes.

½ cup white wine, cider or beer. A handful of chopped parsley, for garnish. Make slices in chops and pour over garlic slices. Season the chops with salt and pepper and dip them in the fat in the hot saucepan, about 3 minutes per side. Arrange half of the potatoes and onions in the saucepan. Season with salt and pepper and place the chops on top. Scatter over the bacon and juniper berries. Cover with remaining potatoes and onions. Cut a piece of parchment to fit over the potatoes and place it on top.

So good and delicious hot chicken dish perfect for meeting invited guests or organizations festive feast. To prepare this meat dish you will need about 45 minutes of free time.


A chicken dish is much more favorable to your stomach, so the chances of heartburn after eating will be significantly less than in the case of pork.

Bake the dish for about an hour and a half, pouring in the stock and half the time. Sprinkle with parsley to serve. We have about 5 apple trees here and I really enjoy watching them bloom this year. The ingredients are readily available and don't require a lot of extra work to get them ready for the recipe. The whole dish comes together in just 40 minutes!

I like to serve this dish with a simple accompaniment of gloves, but you can also use regular green beans. Just bring salted water to a boil and boil the beans for 4 minutes. Drain the pot, then toss in the oiled beans, chop fresh parsley, salt and pepper.


For help chicken fillet in enhancing the taste comes good quality cheese. cheese crust completely envelops the chicken, so the meat in this case acts as a filling. Really, no matter how much I make this dish, I am always amazed at its originality and taste!

Ingredients for French Chicken Chop

  • Chicken fillet - 2 pieces
  • Tomato - 1 piece
  • Cheese - 200 grams
  • Eggs - 2 pieces
  • Onion - 1 piece
  • Flour - 4 tablespoons
  • Mayonnaise - 2 tablespoons
  • Garlic - 1 clove
  • Ground black pepper - a third of a teaspoon
  • Salt - one third of a teaspoon

French Chicken Chop Step by Step Instructions







This recipe is one of the options for preparing the famous, which modern chefs so often like to cook. You can, without resorting to the help of real culinary specialists, cook something similar to what you will be served in a restaurant, only for much less money. Yes, in the quality of products, you will be more confident in this case.

Whatever you do, don't forget to place a crunchy bread roll on the table so you can soak up every last drop of that juicy apple cider. cream sauce! dry toast walnuts until fragrant, carefully avoiding burning, about 3-5 minutes. Heat vegetable oil in a skillet over medium heat until shimmery. Add the aged pork to the pot and cook on its side for 4-5 minutes until browned. Remove pork from skillet and set aside. Add oil to the pan along with minced meat and apples. Sauté over medium heat for 3-4 minutes until apples soften. Pour the cider into the saucepan and continue to cook for 3 minutes to reduce the liquid. Add cream and cook for another 3-5 minutes until thick. Return the brown pork to the skillet, turn the heat to medium and simmer until the pork is cooked through, about 4 to 6 minutes. Serve with toasted walnuts.

  • Place walnuts into a skillet over medium heat.
  • Set aside.
  • Drink the pork chops with salt and pepper.
  • Rub both sides of each chop with fresh thyme.
A strong dish with great smell and aroma.






Instead of flour and eggs, you can of course take plain crackers, but it turns out to be a completely different dish. Compared to pork or beef, chicken meat also wins in terms of its minimum cooking time, so you will not be heavily loaded in the kitchen.

Gazpachos, soups, and roasts are known in Castilian gastronomy. Usually only a wood oven, Roman oven or baker is used, as it adds a special flavor to the meat. Roast lamb or young lamb and suckling pig are the most famous. The use of baked cooking dates back to the time of the Romans, who used the oven or simply cooked, and to make tiles or bricks. The roast did not use too many ingredients, onions, garlic, thyme, parsley and lard among others.

Castilian chops include white wine, small onions and potatoes. The size of these ingredients contributes to the fact that they soak up all the flavor of the meat while they are cooking. We cracked garlic cloves and booked. Wash the chops, dry and salpimentam, then we will move on to the flour. In a frying pan put butter and chops sandwiches with high temperature.