Chicken meatballs - light and tasty second a dish that goes well with any side dish: buckwheat, mashed potatoes, pasta, salads and vegetables. Meatballs are prepared quite simply and quickly, especially if you cook minced chicken in advance. The most common version of minced meat for chicken meatballs is prepared from ground chicken breast, onion and soaked bread crumb, season the mixture with salt and black pepper. Bread can be soaked in milk or water. Sometimes they are added to minced meat breadcrumbs, mushrooms, semolina, herbs and a variety of seasonings. Meatballs are first fried in a pan, then simmered until cooked in tomato, sour cream or cream sauce. You can cook chicken meatballs in a pan or bake in the oven (in the latter case, the dish will turn out even healthier).

Chicken meatballs - preparation of food and dishes

From the dishes you will need a frying pan for sautéing vegetables and frying meatballs, a cauldron or a saucepan with a thick bottom, a baking dish (for cooking in the oven) and a bowl for sauce. You will also need a grater, knife, meat grinder or blender, colander and cutting board.

Before you start cooking chicken meatballs, you must:

Rinse the meat and cut into pieces to make it easier to scroll in a meat grinder;

Rinse and boil rice;

Peel and chop vegetables, chop greens;

Heat up room temperature milk and cream;

Soak bread.

Recipes for chicken meatballs:

Recipe 1: Chicken Meatballs

Chicken meatballs in themselves are a light and tender second course, and rice makes them even more nutritious and tasty. Minced meat is prepared from white chicken meat, vegetables, rice and seasonings.

Required Ingredients:

  • 1 chicken breast;
  • A glass of rice;
  • Onions - 2-3 small heads;
  • Carrot - 1 pc.;
  • Salt, black ground pepper- taste;
  • Vegetable oil.

Cooking method:

Pour rice with water and cook on low heat until the liquid has completely evaporated (1 glass of water per glass of rice). Cover the pot with a lid; do not stir the rice. Rinse the chicken thoroughly, cut into small pieces and grind in a blender or meat grinder. Peel and chop 2 onions in a blender, add to the chicken. Pour the cooled rice into the bowl. Season the minced meat with salt and pepper, knead thoroughly with wet hands. Heat vegetable oil in a frying pan. Shape into small balls and place in the pan. Fry the meatballs on all sides and put in a pan. Pour in enough water to cover the balls. Grate the carrots coarse grater, chop the onion. Put the vegetables into the pot with the chicken meatballs. After boiling, throw a few peas of allspice, simmer under a lid over low heat for about half an hour. You can season the gravy with salt and pepper to taste.

Recipe 2: Chicken meatballs in tomato sauce

Chicken meatballs in sweet and spicy tomato sauce are juicy, fragrant and very tasty. Men will especially like the dish, as the meatballs are first thoroughly fried, and then languish and soaked in appetizing gravy.

Required Ingredients:

  • 1 kg minced chicken;
  • Rice - 1 glass;
  • 1 egg;
  • 2 carrots;
  • Bulb - 1 pc.;
  • 2 tbsp. l. flour;
  • 50 g of tomato paste;
  • Greens;
  • Seasonings (paprika, a mixture of peppers, coriander, thyme).

Cooking method:

Rice needs to be boiled so that it is almost ready. You can put the washed rice in a pan with a thick bottom, pour boiling water (water should cover the rice) and put on a small fire. During the cooking process, the rice will increase in volume and absorb water, if necessary, you can add a little more water. Drain the rice in a colander and leave to cool. We combine the chilled rice with minced meat, break the egg and season with peppers. We make small meatballs from minced meat and fry in vegetable oil. We clean the onions and carrots, chop the onions, and grate the carrots. In a separate frying pan, heat the vegetable oil and pour in the flour, stir vigorously so that there are no lumps. Fry flour until golden brown. Add the onion and sauté until it becomes translucent. Then put the carrots and fry until soft. Add to roast tomato paste, pour in a glass, season with spices and let the gravy boil. We spread the meatballs in a deep frying pan and pour the prepared sauce. If the sauce is not enough, you can add hot water. Stew meatballs for 15 minutes, serve with chopped fresh herbs.

Recipe 3: Chicken meatballs in a creamy sauce

Chicken meatballs have a delicate creamy taste, thanks to a specially prepared sauce. Especially like these juicy meatballs children. The main secret dishes - an appetizing sauce of cream and cheese.

Required Ingredients:

  • Half a kilo chicken fillet;
  • Onion - 150 g;
  • Small bun;
  • Salt, black pepper - to taste;
  • Milk;
  • Cream (10%) - 500 ml;
  • Cheese - 300 g (preferably Maasdam);
  • Garlic - 2-3 teeth;
  • Greens.

Cooking method:

Finely chop the onion, soak the bun in a bowl of milk. Cut the chicken fillet into several pieces and grind in a blender. We live out the roll, mix in minced meat and onions. Add salt and pepper to taste, mix well. We make small meatballs from minced chicken. We spread the balls in a greased form and send for 15 minutes in a preheated oven. Let's prepare the creamy sauce: chop the garlic and herbs, rub the cheese on a fine grater, mix the ingredients with each other and pour in the cream. We take out the form and pour the meatballs with cream sauce. Bake in the oven for another 20 minutes.

Recipe 4: Chicken meatballs in a slow cooker

Chicken meatballs in a slow cooker will fit perfectly into the dietary and children's menu because they are not pre-cooked. Also, the dish will please everyone, any person who prefers healthy and tasty food.

Required Ingredients:

  • 700 g minced chicken;
  • 200 g of rice;
  • Onion - 1-2 pcs.;
  • 1-2 carrots;
  • 1 egg;
  • Glass of water;
  • 70 g of tomato paste or 60 ml of ketchup;
  • Sunflower oil - 65 ml;
  • Salt and pepper - to taste.

Cooking method:

Rinse the rice and cook until cooked in a steamer or a slow cooker (you can simply boil it in salted water). Rinse thoroughly after cooking. Chop the onion, grate the carrots, pour oil into the slow cooker, put the vegetables. Set the mode "Frying" and cook for 10 minutes. In a separate bowl, put the minced meat with rice, add half the roast. Break the egg, season with salt and pepper. Mix the rest of the vegetables with ketchup or tomato paste. Make small meatballs from minced meat. Put the meatballs in a slow cooker, pour over the sauce, add water. Set the "Extinguishing" mode for 60 minutes.

Recipe 5: Chicken meatballs with mushrooms

The wonderful taste of these meatballs is provided by an unexpected combination of chicken meat and mushrooms. Try it, the aroma of this dish will not leave anyone indifferent.

Required Ingredients:

  • 650-700 g chicken fillet;
  • Fresh champignons - 300 g;
  • Onions - 2 heads;
  • Egg - 1 pc.;
  • Garlic - 2-3 teeth;
  • Crackers - 2 tablespoons;
  • Carrot - 1 pc.;
  • 45 ml sour cream;
  • 15 ml of tomato paste;
  • Salt, pepper - to taste;
  • Olive oil.

Cooking method:

1 onion chopped, finely chopped mushrooms, fry in olive oil 20 minutes after the liquid has evaporated. Grind the chicken fillet in a blender or pass through a meat grinder. Mushrooms fried with onions also scroll or grind in a blender. Mix mushrooms with chicken, add crackers, egg and salt and pepper. Blind meatballs from minced meat and fry in vegetable oil. Finely chop the onion, grate the carrots, sauté in vegetable oil. Add tomato paste and sour cream to vegetables, pour in 350-400 ml of hot water, season with salt and pepper. Simmer for 10 minutes. Put the meatballs in a thick-walled pan, pour over the sauce. Simmer covered for 30 minutes.

You can not fry the meatballs right away, but make blanks by placing them in the freezer;

If the stuffing turns out to be watery, add 1-2 tablespoons of semolina.

December 11, 2016 4685

Recipes chicken meatballs especially useful for mothers who strive to properly feed their children and for all those who adhere to healthy eating. Chicken - dietary, useful product, and it is very important to prepare a dish from it so that it retains all the valuable substances and trace elements.

Classic recipe

Minced chicken meatballs are easy to cook, even a novice cook can handle this task. First you need to choose quality ingredients. Chicken meat is sold everywhere, but buy for real a good product maybe not every hostess.

When choosing a fillet, pay attention to its color - it should be even, light pink, without spots and bruises. The surface of the meat cannot be sticky - this is a sign of a spoiled product.

In addition, high-quality meat has a pleasant, characteristic smell.

Required Ingredients:

  • 100 grams of raw long rice;
  • 600 grams of chicken meat or minced meat;
  • 60 grams (2 tablespoons) flour;
  • egg;
  • 200 grams of onion;
  • 3-4 cloves of garlic;
  • 50 milliliters (2 tablespoons) vegetable oil.

Cooking time: 40-60 minutes.

Calorie content: 152 kcal / 100 grams.

A good hostess makes minced meat on her own, but if there is no time, opportunity, then you can buy a semi-finished product (in proven places). If you cook minced meat at home, then use different parts of the chicken carcass: thighs, fillets, drumsticks - such minced meat will be rich, tasty.


Minced chicken meatballs with tomato sauce


The dish comes from childhood - it was cooked so often before in kindergartens and at home by our grandmothers and mothers. Simple ingredients, quick preparation make this dish one of our favorites on our menu. Serve meatballs with mashed potatoes, buckwheat or boiled rice, vegetables and herbs.

Required Ingredients:

  • 1 medium onion;
  • 1 egg;
  • 550 grams of chicken pulp or minced meat;
  • 30 grams of butter;
  • 50 ml vegetable oil;
  • 3 cloves of garlic;
  • half a cup of long rice;
  • 300 grams of tomatoes.

Calorie content: 156 kcal / 100 grams.

Meatballs are often cooked in various sauces: tomato, cream, mustard, sweet and sour, and many others. For cooking delicious sauce you need to fry the flour in butter or vegetable oil, pour hot broth or tomato, season and let it boil. If desired, you can add chopped herbs and spices.

  1. Grind chicken meat in a meat grinder or using a blender;
  2. In a saucepan, boil rice until tender for 15-20 minutes, cool;
  3. Peel the onion, chop the garlic into slices or pass through a press;
  4. In a deep bowl, mix the minced meat, onion, garlic, rice, add the egg and mix well;
  5. Prepare tomato sauce. To do this, dissolve in a pan butter, fry the flour until dark yellow;
  6. Stirring constantly, add chopped tomatoes or tomato paste, add 150 milliliters of hot water. Cook with constant stirring until boiling. Salt, season the sauce to taste;
  7. Place meatballs formed from minced meat in a deep saucepan, pour over with tomato sauce and simmer for 20 minutes until tender.

Read how to cook delicious cookies on milk.

Meatballs with rice and minced chicken with cream sauce

Boiled rice can be called an ideal side dish for meatballs - its neutral taste perfectly complements chicken balls. To prepare delicious rice garnish you need to boil rice correctly: rinse it under running water, pour salted boiling water in a ratio of 1: 2 and cook over medium heat until tender.

Required Ingredients:

Cooking time: 50-60 minutes.

Calorie content: 164 kcal / 100 grams.

When cooking meatballs, an egg is often used, but it can be replaced with white bread soaked in milk. This will allow the minced meat to be softer, juicier and will positively affect the taste of the dish.

Creamy sauce will successfully complement the taste of meatballs, make it more tender. Serve with chicken meatballs mashed potatoes, rice or boiled pasta Your family will be delighted.

  1. Free the white bread from the crust, leaving only the crumb. Fill it with milk and let it soften;
  2. Grind chicken flesh with a meat grinder, add finely chopped onion, mix;
  3. Boil rice in salted water until tender for 15-18 minutes, cool;
  4. Squeeze the bun - send it to the minced meat, add boiled rice, spices, salt, knead the minced meat well;
  5. Form small meatballs from minced meat;
  6. Prepare the sauce: finely chop the garlic, grate the cheese with small holes;
  7. Pour cream into a deep container, add cheese and garlic, mix, salt;
  8. Put the meat balls in a mold, sprinkle with oil, bake the meatballs for 10-15 minutes at a temperature of 180C;
  9. Pour the finished meatballs with creamy sauce and bake for another 20 minutes at the same temperature.

Recipe for chicken meatballs in sour cream sauce in a slow cooker

The slow cooker has become a real helper to the hostess these days. With it, you can cook almost any dish. Meatballs cooked in this gadget are very juicy and tasty. But for this you need to follow all the stages of preparation and properly prepare the components.

Required Ingredients:

  • 100 grams of long rice;
  • 200 grams of onion;
  • 700 grams of chicken pulp or minced meat;
  • 1 cup sour cream (20% fat);
  • 100 milliliters of water;
  • 50 grams of flour;
  • spices, herbs, salt - to taste.

Cooking time: 50-60 minutes.

Calorie content: 168 kcal / 100 grams.

The advantage of this recipe is the maximum time savings for the hostess - even the sauce does not need to be pre-cooked: just mix all the ingredients and pour the meatballs. Sour cream can be successfully replaced heavy cream or unsweetened yogurt. white sauce paints meatballs in a pleasant light color and makes them very appetizing.

  1. Put raw rice, minced chicken, fried onions in a deep container, add seasonings, salt, mix;
  2. Peel the onion, chop it finely and sauté in vegetable oil.
  3. Form meatballs from minced meat, put them on the bottom of the multicooker;
  4. Pour water into a glass, add flour, sour cream, salt - mix well, as the sauce should be homogeneous;
  5. Cover the meatballs with the sauce, turn on the slow cooker to the “Stew” mode, set the timer for 1 hour and check the readiness of the dish from time to time.

Hedgehog meatballs in the oven

Appetizing, satisfying "hedgehogs" will not leave anyone indifferent, especially children who are not very fond of meat dishes. Prepare a dish with your favorite side dish and sauce, vegetables, and any fussy eater will enjoy it with pleasure. Minced meat can be purchased ready-made or you can make your own and use any type of meat.

Required Ingredients:

  • 1 egg;
  • 120 grams (half a cup) long rice;
  • half a kilogram of minced chicken or fillet;
  • 2 onions;
  • 1 medium carrot;
  • 2 cloves of garlic;
  • spices, salt.

Cooking time: 50-60 minutes.

Calorie content: 162 kcal / 100 grams.

Start cooking "hedgehogs" by making minced meat. To do this, clean the chicken flesh or other parts of the carcass from the skin, tendons, pass through a meat grinder. At this stage, you can add onions and spices. Perfect for minced chicken nutmeg, Italian herbs, minced garlic.

  1. First, boil rice until half cooked. Rinse it, pour boiling water over it, salt it and cook for 10-15 minutes. Throw in a colander, rinse;
  2. Peel the onion, chop finely. Peel the carrots, rub on a grater with large cells;
  3. Fry the vegetables in vegetable oil until they are soft;
  4. Mix minced meat, vegetables, egg, sliced ​​garlic in a deep bowl, salt and pepper. Mix the minced meat well;
  5. Form meatballs from the meat mass, put on a baking sheet, lightly oiled;
  6. Bake the "hedgehogs" for 25-30 minutes.

Meatballs made from minced chicken do not require special culinary skills and abilities, but it will be useful for every novice housewife to know some tips from experienced chefs:

  • it is better to cook any minced meat on your own - this really affects the taste of the dish;
  • in minced meat for meatballs, you can add an egg or white bread soaked in milk or water;
  • if you need to cook diet dish, then do not fry the meatballs, but immediately pour the sauce and simmer until tender.

Enjoy your meal!

Chicken meatballs in tomato sauce- a variety loved by many, the recipe of which I have already shared with you earlier. Chicken meatballs made from minced meat and rice have been familiar to many since kindergarten. Taste fragrant meatballs hard to forget. Of course, children absolutely do not care about the recipe for chicken meatballs, the main thing is that they are delicious. Another thing is mothers and housewives who want to please their family with delicious and juicy homemade meatballs. Unlike cutlets, there is much less meat in meatballs, in addition, gravy is always present. By changing the type of minced meat, an additional ingredient for viscosity and a gravy recipe, each time you can cook different tastes.

Chicken meatballs with minced meat and rice in tomato sauce, step by step recipe which I want to offer, in my opinion, one of the most delicious. Tender and juicy balls of meat in sour tomato sauce with onions and carrots are very tasty and nutritious. Having prepared a light side dish for such meatballs and vegetable salad, you will get a full lunch or dinner.

Ingredients:

  • Minced chicken - 600 gr.,
  • Carrots - 2 pcs.,
  • Rice - 150 gr.,
  • Onion - 2 pcs.,
  • Eggs - 1 pc.,
  • Salt - to taste
  • Black pepper - a pinch
  • Sunflower oil,
  • Tomato sauce - 1 cup
  • Turmeric - a pinch.

Chicken meatballs in tomato sauce - recipe

cooking it delicious dish begins with the preparation of mass for meatballs. For meatballs, in addition to minced chicken, we need rice. Boil rice in salted water until half cooked. Just like cabbage rolls, the rice should be slightly firm and undercooked. Drain the cooked rice in a colander and rinse under running water.

Clean and puree the onion. Now you can do the preparation of mass for chicken meatballs. You can buy ready-made minced chicken in the store or make it at home from chicken breast or thighs. Purchased stuffing often helps me out. So, put the minced chicken in a bowl.


Place the onion puree in the bowl with the minced chicken. Thanks to the onions, minced chicken meatballs will turn out fragrant.


Lay out the pic.


Mix minced meat with rice.


To prevent chicken meatballs from falling apart and keeping their shape well, beat one chicken egg into the mass.


Add black pepper to taste and a little salt.


Mix the mass for chicken meatballs thoroughly. Cover the bowl with cling film and place in the refrigerator.


Now you need to prepare the tomato sauce. There are a lot of options for making tomato sauce for meatballs with rice. Tomato sauce can be prepared with ketchup, tomato juice or paste, or using different vegetables and spices.

I myself often try to experiment with different options tomato sauce for meatballs. This time I made it classic recipe, based on fried onions and carrots and with the addition of homemade tomato sauce with basil. The recipe for this sauce can be found on the website (by clicking on the link). Finely grated carrots and put the diced onion in a frying pan with a little sunflower oil.




Stirring, simmer the carrots and onions for 5-8 minutes.


Add tomato sauce. When making tomato sauce based on tomato paste or ketchup, you will need to add water.



Salt the tomato sauce, pepper, add turmeric and a little salt.


Stir with a spatula. Boil it for about 5 more minutes. ready sauce remove from the stove.


Pour vegetable oil into another pan and place it on the stove. To keep meatballs from sticking to your hands, wet your hands with cold water. Form mince and rice into small balls of the same size. Put them on the pan.


Once the bottoms of the meatballs are done, flip them over to the other side. Fry them on this side as well until golden and golden brown.


So, the meatballs are ready, it remains to combine them into one dish. Transfer the meatballs to the pan with the tomato sauce.


Scoop up the sauce with a spoon and pour over the meatballs.


Cover the pan with a lid and simmer them in the sauce for 10 minutes. After this time, your minced chicken meatballs with rice in tomato sauce will be ready. It remains to come up with them delicious side dish. Enjoy your meal.


Chicken meatballs in tomato sauce. A photo


Recommend to friends:

Every housewife is preoccupied with the same question every day,what to cook for dinner for the whole family, not only tasty, but also healthy.Minced meat dishesalways help out when neededcook something on the hastily tasty and satisfying, if you are tired of the monotonous or chops, cook according to our recipechicken meatballsin tomato saucerecipe with photo.

The peculiarity of meatballs is that they are cooked with rice, so this dish is quite satisfying.you can serve with any side dish, it can be any porridge (buckwheat, rice, millet) or mashed potatoes.

If you do meatballs for children , then it would be best if you cookminced chicken meatballs . You can take ready-made minced chicken or cook it at home from chicken fillet, in any case.chicken meatballs in tomato sauce get very tender and dietary. presents you hisrecipe with photochicken meatballs in tomato sauce.



Minced meat dishes. Meatballs with rice. Recipe with photo

Ingredients for making meatballs :

Chicken fillet - 500 grams;
Rice round - half a glass;
Onion - 2 pieces;
Carrots - 1 piece;
Chicken eggs - 1 piece;
Tomato paste - 2 tablespoons;
Sour cream or cream - 2 tablespoons;
Flour - 2 teaspoons;
Ground black pepper;
Bay leaf - 1 piece;
Salt





Chicken meatballs. Meatballs in tomato sauce. Recipe with photo

Step by step recipe for meatballs :

To preparedelicious meatballs with rice , it is necessary to boil the rice in advance until half cooked. To do this, rinse the rice well, pour in plenty of water and cook until it is almost ready, but do not overcook it. Next, rinse it and put it in a sieve to drain excess liquid.





If you have ready-made minced meat, rub the carrots separately on a fine grater. I had a chicken fillet, so I beat it in a blender along with carrots and an egg until smooth.





Put the cooked rice in a deep bowl.





Peel the onion, cut it very, very finely and put it in a bowl with rice.





Next, put the prepared minced meat in a bowl with onions,salt everything, pepper to taste and mix well.





Take a deep frying pan or saucepan, pour 250-300 grams of water there, stir the tomato paste in the water, lightly salt and pepper, add the bay leaf.





Put the saucepan on the fire, at this time form meatballs with rice as shown in the photo,

Love meatballs? Fragrant balls prepared from minced meat, often combining different types of it, such as beef and pork. But today we will talk about the most tender chicken and chicken meatballs - the most "light" and dietary of all meatballs.

How can you cook minced chicken meatballs? The most popular recipes are chicken meatballs with gravy, in the oven, in sour cream sauce, in creamy sauce, in tomato sauce. Prepare chicken meatballs with rice, the best part of the chicken for minced meat is the breast - experienced housewives know that chicken breast meatballs are especially dietary.

Chicken meatballs with gravy

Some people call this dish “meatballs in sour cream sauce”, but meatballs with sour cream and ketchup (or tomato paste) sauce are more correct.

Ingredients

for meatballs:

  • Minced chicken fillet 300 g
  • Rice quarter glass
  • Shallot 1 piece
  • Quail egg 1 piece
  • Salt, pepper, oregano to taste

for gravy:

  • Sour cream 30% 1 teaspoon
  • Ketchup 1 teaspoon
  • Flour 1 teaspoon
  • Salt, bay leaf

Cooking method

Cooking meatballs from minced chicken in sour cream sauce, let's start with the meatballs themselves.

Meatballs.
Lightly brown the shallots and combine it with minced meat.
Boil rice until half cooked (al dente) and also mix with minced meat.
We fasten the mass with an egg, salt, lightly pepper and season with oregano (if you are making a child, you can skip this step).
Knead. We make small chicken meatballs.
Dip in flour and fry in vegetable oil, turning over on different sides.

Gravy.
Dilute the ketchup with half a glass of water, salt, and then pour the meatballs in the pan with this liquid. Simmer for 5-7 minutes.
In the same amount of water, we dilute sour cream and flour and also pour it into the meatballs.
If the pan is shallow, cover it with a lid and shake well so that the gravy with flour is distributed over all the meatballs, after which we simmer the chicken meatballs with the gravy for some more time.

Chicken meatballs in creamy sauce

One of best recipes minced chicken meatballs that I have ever met. If you add a little ground nutmeg to the ingredients, you will get the taste of meat in bechamel sauce.

Ingredients:

  • medium fat cream 300 ml
  • milk 100 ml
  • chicken meat 300 g
  • bun city half
  • onion medium 1 piece
  • Russian type cheese 150 g
  • dill small bunch
  • garlic 1 clove
  • salt, pepper to taste

Recipe for meatballs with cream

The formation of meatballs.
Let's start by soaking the bun in milk.
Finely chop (even puree) the onion, twist the chicken.
We squeeze the bun from the milk and add it to the minced meat, send the onion there.
Adjust the taste for salt and pepper. Mince for chicken meatballs is ready.
Now you need to form meatballs from minced meat. We form with our hands and start baking.

Baking meatballs in the oven.
To do this, put a greased form with chicken meatballs in a preheated oven for 10-15 minutes (it may take a little more or less time for you due to the individual characteristics of the oven).

Sauce.
We're preparing the sauce. Mix chopped dill and garlic, passed through a press. Add grated cheese to it.
Mix, add cream and pour the minced chicken meatballs with the resulting sauce.
Then we return the form with meatballs to the oven for another 10-15 minutes.


Minced chicken meatballs in tomato sauce

And one more recipe - rich, fragrant, satisfying and unusually appetizing.

Recipe Ingredients:

  • minced chicken 500 g
  • oatmeal flakes ½ faceted glass
  • medium tomato 1 piece
  • carrot 1 piece
  • onion 1 large onion
  • garlic 2 small cloves
  • parsley half a bunch
  • spices to taste
  • salt pepper
  • milk 50 ml
  • flour 1 tbsp. l. with a slide
  • wine vinegar 2 tbsp. l.
  • tomato juice 150 ml
  • olive oil 10 ml


Cooking chicken meatballs in tomato sauce

How to cook chicken meatballs in tomato sauce?
Ground meat. The peculiarity of this recipe for chicken meatballs is that they include oatmeal.
First, the flakes must be combined with milk so that they swell and give the meatballs density and volume, therefore, having sent them to minced chicken, we leave them alone for a while.

The next step is to prepare the vegetables. Finely chop the parsley, onion and garlic, puree half of the carrots and the pulp of the tomato on a grater.
Add to minced chicken: garlic, parsley, half of the amount of onion and all spices. Mix well and form meatballs.
In a hot frying pan, fry the meatballs in vegetable oil so that they form a crust (but not until cooked), and then remove from the pan.

"Assembly" of the dish. Put the second half of the onion, carrots into the vacated pan, pour the vinegar. Simmer for 4-5 minutes, stirring constantly.
Sprinkle the vegetables in the pan with flour, add the tomato pulp, tomato juice and mix everything. Let the mass boil for a minute or two, then we will adjust it for salt and pepper, pour half a glass of boiling water from the kettle and return the chicken meatballs to the pan.

Stew meatballs in tomato sauce under a lid over low heat for 30-35 minutes.