Delicious grape compote for the winter without sterilization. Grape compote for the winter: a simple recipe. Compote from homemade, green, white grapes for the winter: simple recipes

Grapes are one of the oldest crops that man began to use. Found images of grapes on the frescoes, which are already 7 thousand years old! From these fruits, a very long time ago, a person learned to make wine, dry berries - cook raisins. We have expanded our culinary experiments and make jam from grapes, prepare compotes, prepare syrup, confiture, etc. for the winter.

Compote is a fairly popular way to preserve berries and fruits at home for the winter. On the one hand, it is a drink, and on the other hand, it is an opportunity to use berries and fruits for various needs. Fruits can be used to make desserts, decorate sweet dishes, and just eat.

To prepare green grape compote for the winter, you will need (per 1 liter jar):

green grapes - bunch
water - 1 l
sugar - 300 g

Green grape compote for the winter - recipe with photo:

Ripe and juicy fruits are selected for compote. You can use both green grapes and black or purple. It is important that the drink retains its taste, aroma, color and appearance fresh berries. Remove the berries from the stems and wash thoroughly.

Let's sterilize jars and lids.

In the meantime, let's do the filling for the compote. For pouring, dissolve sugar in water and boil the resulting syrup.

Fill sterilized jars with green grapes. The best option is a third of the jar so that the jar contains a sufficient amount of both the drink and the berries. You can fill the jars as you like, but the level of the fruit should be a few centimeters below the shoulders.

Filling for compote is ready.

Fill jars with syrup all the way to the top.

Cover the jar with a sterilized lid.

Next, we need to sterilize the green grape compote for the winter in a water bath. We put a stand on the bottom of the pan, fill the pan with water, heat the water to a warm state. We put a jar on a stand and sterilize liter jars for 16 minutes, three-liter jars for 20.

After the sterilization procedure, we roll up the cans with a key or twist them if twist-off cans are used.

We turn over.

With the onset of the cold season, our body begins to suffer due to a lack of fruits, berries and vegetables. But thanks to the preparations, this situation can be corrected, for this you just need to take a little care about it in the fall.

And now all grape lovers have a recipe for delicious grape compote especially for you. For harvesting, you can use any grape variety, but it is better to buy black or purple, it will give a beautiful color and a special aroma to the compote. You can also use additives according to your taste, for example, cinnamon, cardamom, etc. I did not use any additional flavors, only grapes with its delicate aroma, I must say right away that it turned out very tasty. And I also wanted to draw your attention to the fact that the color of grape compote will become more saturated with each day of storage. Therefore, do not be afraid that immediately after rolling the compote will still be transparent. Over time, it will darken and acquire a beautiful dark color. The amount of sugar also depends on the sweetness of the berries, you can vary the amount. The recipe is for one two-liter jar.

Ingredients for making grape compote:

grapes (dark) - 500 grams,
granulated sugar - 250 grams,
water - 2.3 - 2.5 liters.

Grape compote recipe without sterilization

Sort through the grapes, pluck the berries from the twigs, and select only whole grapes. Rinse the berries thoroughly in cold water.

Arrange clean and dry grapes in clean sterilized jars. The number of grapes can be increased according to your desire.

Boil water and dissolve sugar in it. Bring the syrup to a boil and pour the boiling syrup over the jars of grapes. Cover with lids, which must be sterilized, and leave to infuse for 15 - 20 minutes.

After draining the water into the pan, use a sieve or a lid with holes. Boil the syrup again, boil for a couple of minutes and pour into jars again.

Close the jars with lids, roll them tightly with a special machine or key. Turn the jar over to check if the lid is tightly rolled up, if the jar remains dry near the neck, then everything is in order, you can send the jars for further storage.

Store prepared compote from grapes without sterilization in a cool room for at least a month, during which time the grapes will completely give off the aroma and color of the drink. Thanks to this drink, a piece of summer will be on your winter table.

The modern industry produces many kinds of drinks. But not all of them comply with accepted standards, and some of them are not only harmful, but also dangerous. Therefore, it is better to make homemade preparations in the form of compotes. Compote from grapes for the winter is prepared different ways and from different varieties. It turns out saturated, fragrant and retains vitamins well.

For grape preparations there are the following features:

You can prepare a drink from grapes in whole bunches with twigs or only from berries. If the fruits are large, it is better to remove them from the branches - so garbage does not get into the compote.
Clusters with small berries are preserved whole.
Some hostesses large berries remove the bones.
If the fruits are large, but the seeds are not removed, they are pierced. This way they don't fall apart and stay intact.
Compote can only be made from grapes or assorted fruits and berries that ripen together at this time can be made.
use various varieties, but those that have a delicate aroma are more preferred.
Citric acid is added to improve the color.
You can add cinnamon, vanillin, cardamom. Grapes go well with these spices.

Compotes can be made with or without sterilization.

What varieties are better to choose?

Currently, breeders have bred many varieties of table grapes that are excellent for harvesting compote.

From varieties of white and green compote is obtained transparent. To give it color, it is made with other fruits or cherry and currant leaves are added to it.

Red grapes make a beautiful pink compote and can be made without additives. Berries of blue and black make the drink dark and rich.

For the preparation of compote, many housewives prefer Isabella, Kishmish and Lydia varieties. Muscat varieties are good in homemade drinks - Hamburg, Queen and Cardinal. Compote can be prepared from any available variety, but it is better if the berries are hard.

Preparing the grapes before starting the process

Before preparing grapes in a jar, it must be prepared:

It is better to collect it in dry sunny weather. Clusters collected in the rain deteriorate quickly and the blanks may not stand.
If you plan to preserve grapes in whole bunches, they are thoroughly washed under the tap.
Remove debris and dry berries, if any. Usually they are present on small varieties.
Lay the bunches on a towel so that the water is well glassed.
If a blank is prepared with individual berries, they are removed from the branches, washed and laid out to dry out a little.
In large berries, the bones are carefully cut out.

Prepared grapes are put in jars and immediately proceed to further actions, otherwise it will begin to deteriorate.

How to make grape compote at home

Compote from grapes is made in various ways:

Banks can be sterilized, but this method leads to boiling of the berries, and the workpiece loses its appearance.
More often they make grapes without sterilization or with double filling. So it turns out more fragrant and does not lose vitamins.
They make grapes on their own or together with peaches, apples, pears.
Can be made with or without sugar. You can also replace sugar with honey.

In any case, it is important that the jars are well sterilized. Then the workpiece will stand well and retain the taste.

A simple recipe for a 3 liter jar

To weld grape compote for one jar you need:

grapes - 1 kg;
sugar - 1-2 cups, depending on the grape variety and taste benefits;
citric acid - 0.5 tsp. (for sweet varieties);
water - 2 liters.

Put the prepared grapes in a jar, add sugar, citric acid and pour water to the top. Put a metal lid on top and send the container to be sterilized. It is not necessary to cook jars for a long time so that the berries do not boil soft. Enough to make the compote boil. Remove the jar from the sterilizer and close.

Sterilize jars in special sterilizers or in a pot of water. They are filled with water up to their shoulders and the pan is covered with a lid. A cloth is laid at the bottom of the sterilizer so that the jars do not burst from a sharp temperature drop.

Without sterilization

You can cook compote without sterilization. It is boiled, as usual, in a large saucepan, then poured into jars and rolled up. In this case, the compote stands well and practically does not shoot.

But the minus of the method is that the berries and fruits are very boiled and fall apart at the moment when they are laid out in jars.

But if you use hard varieties and remove the pan from the heat immediately after boiling, the berries do not have time to boil. Then it is important to put them in the bank correctly. To do this, first pour the liquid up to half the container, and then carefully lower the berries into it.

Sugarless

Grape compote can be made without the use of sugar. It is useful for diabetics and better retains useful material. It is also useful for people who want to lose weight.

This type of workpiece is performed by sterilization. Sugar itself is a preservative. And if you do not use it, you need to replace it with something. Therefore, be sure to put citric acid and boil the berries well.

Varieties are better to use sweet and sour. In winter, honey or a sugar substitute can be added to such a drink.

Double filling method

Some housewives make berry compotes without sterilization by pouring boiling water or syrup over the berries. In this case, the banks must be pre-sterilized. To do this, they are placed in a cold oven, raise the temperature to 150 degrees and stand for 15-20 minutes. If you need a lot of containers, and the oven is not so spacious, sterile jars are laid out on a clean, ironed towel.

You can also sterilize dishes with hot steam. To do this, the jars are placed upside down over a boiling kettle and kept for 5 minutes.

Fruits are placed in prepared containers and poured with boiling water. To prevent the jar from bursting, it is wrapped in a towel. Withstand 15 minutes, then the water is drained and a syrup is prepared from it from the remaining ingredients. Boil and pour again to the fruit. After that, it remains only to roll up and wrap with a blanket.

You can prepare the syrup immediately and pour it over fruit twice. And you can use only pure boiling water, and add sugar and acid to the jar after the first pour.

With honey

It works well if done homemade drink with honey. It is put in compote instead of sugar to taste and cinnamon is added. Otherwise, all actions are carried out as usual.

with apples

If you cook grapes with apples, it is better to cut them into slices, removing the core. If you remove the skin from them, they can boil or darken.

To prevent this from happening, they must be mixed with sugar and citric acid, hold for a while, and then put in a jar of grapes. Fill everything with water and sterilize.

With pears

Can be twisted delicious drink, if you add pears of late varieties to the grapes. They are cleaned from the core and cut into slices.

Ingredients:

grapes - 1 kg;
pears - 1 kg;
sugar - 1 glass;
water - 1.5 liters;
citric acid - 0.5 tsp

Pears need to be taken unripe, they retain their shape better and do not fall apart.

With ranetki

Delicious compote is obtained if you make it with heavenly apples. This is a variety of apples with small fruits. They can be put in a jar as a whole, piercing the skin.

Ingredients per jar:

grapes - 1 kg;
ranetki - 1 kg;
sugar - 1 glass;
water - 1.5 liters.

Such a compote with berries of large white or green grapes looks beautiful.

with peaches

If you cook grapes with peaches, then it is better to take dark varieties. They will give the drink a beautiful rich color.

Peaches can be used whole or the pit can be removed. It is better to take grapes large, firm, without twigs.

Ingredients:

grapes - 1 kg;
peaches - 5-6 pieces of medium size;
sugar - 1 glass;
citric acid - 0.5 tsp;
water - how much will go in.

Fold the fruit in a jar, pour boiling water and let stand for about 15 minutes. Drain the water into a saucepan, add sugar, acid, boil and pour back into the jar. Roll up and wrap up in a blanket complete cooling.

With lemon

If you make grapes with lemon, you do not need to use citric acid. Lemon gives the drink a delicate aroma and a stable color. A couple of slices are put in compote and cooked as usual.

Features of storing grape compote

Grape preparations for the winter are stored in the same way as others. After the jars have cooled, they are removed in a cool dark place. Cellars and cellars are best suited for this. If they are not available, you can store them in the pantry. The main condition is that there are no heating devices nearby.

Step-by-step recipes for preserving grape compote for the winter: how to cook grape compote in a saucepan

2018-06-23 Oleg Mikhailov

Grade
prescription

1694

Time
(min)

servings
(people)

In 100 grams ready meal

0 gr.

carbohydrates

10 gr.

40 kcal.

Option 1: Classic Grape Compote Recipe

The drink is prepared by the method of double pouring, there is nothing frighteningly complicated in this - the technology is extremely clear and where easier jam, with its repeated heating and cooling. Of course, it is better to cook compote and some kind of confiture or jam, but if you prefer to stock up on drinks, here is a simple and proven recipe for you.

Ingredients:

eight hundred grams of ripe grapes;
sugar, refined - a full glass.

Grape compote recipe step by step

Approximately two liters of water will be required for the indicated amount of grapes. Take it a little with a margin, pour it into the pan, turn on a quick fire under it. Disassemble the bunches of grapes, removing the berries from the branches, inspect them, removing the dented and spoiled ones.

Collect the grapes in a colander and put it under running water, then let it drain completely and pour the berries into a jar. They should take up about a third of the volume. If your grapes are very sweet varieties, it makes sense to add a couple of lemon slices.

Pour boiling water over a jar of berries to the very top, cover with an inverted lid, hold for ten minutes. Dark grapes can visibly color the water, don't worry, that's how it should be. Drain the water back into the pan, put on heat, let it boil again.

In jars, pour sugar directly on top of the grapes, before doing this, make sure that there are no lumps in the sugar. Under the jars of grapes, place a thick cloth or substitute an empty bowl, pour boiling water a second time. Seal using suitable sterilized caps. Turning upside down, leave the compote for a day under the covers.

Option 2: A quick recipe for grape compote without sterilization

The mass of grapes is indicated with the expectation of twigs and low-quality berries, it is very good if such problems do not arise. In addition to mint, or rather instead of it, you can use small slices of vanilla, dry cloves or pieces of cinnamon.

Ingredients:

a little over two kilograms of grapes;
four liters of water;
five hundred grams of sugar;
sprig of fresh mint.

How to cook fast fragrant compote from grapes

For twenty minutes, lower the bunches into a large bowl filled with cold water. Then remove and shake off the moisture, carefully remove the berries from the branches, rinse in a colander and inspect. Put aside all the grapes that cause you the slightest suspicion, it is better not to risk compote.

Carefully sterilize the jars, place washed and slightly dried berries in them about a third of the height. Throw a couple of mint leaves, pour sugar on top, dividing it in proportion to the number of jars and their volume.

Boil the water, typing it in advance with a small margin. We lower a long spoon into the jar, quickly pour boiling water over the berries. Do not try to do this with several banks at the same time. Pour boiling water over them and immediately clog one at a time. During the day, soak for cooling, covering the jars with compote with a thick cloth.

Option 3: Simple grape compote in a saucepan

A mixture of different grapes is not a whim of the compilers of the recipe. By combining different varieties, you, firstly, provide a beautiful color to the drink, and, secondly, improve its taste. Compote is very effective if any of the grape varieties in it are muscat.

Ingredients:

purified water - two liters;
ninety grams of refined sugar;
four hundred and fifty grams of assorted grapes - light and dark berries.

How to cook

Put water for compote to boil in a saucepan with a small supply of volume. Rinse the grapes, first just with a stream of water, then separate from the bunches and put in a colander. Dip with it in a bowl of water for a few minutes, then rinse again.

When lowering into boiling water, be careful, you should use a colander for convenience, helping yourself also with a slotted spoon. After boiling again, slightly remove the heat and cover the pan, cook for about eight minutes.

In order to quickly cool the pot with compote, after half an hour of infusion, put it in a wide basin, pour cold water into it. By replacing the coolant twice, you will quickly cool the compote. Drain it, separating the berries, divide it into jugs or jars, keep it in the refrigerator for about an hour.

Option 4: "Assorted" - compote of grapes with apples

The requirements for grapes are clearly indicated, but use any apples in a drink. Even a few unripe fruits will do, and it will be even better than putting soft fruits in the compote. Such apples are easily boiled soft and even just boiling water can damage the slices and worsen the appearance of the compote.

Ingredients:

three hundred grams of grapes of any dark and fragrant variety;
half-liter jar of white sugar;
three liters of water;
two large hard apples.

Step by step recipe

Using a solution of baking soda, thoroughly wash the jars with it, rinse with clean running water. Sterilize by turning upside down and setting over steam for ten minutes.

Wash the grapes and apples thoroughly, pick the berries from the brushes and carefully inspect, remove all spoiled ones. Break each apple into four slices, while removing the middle. Pour pieces of fruit together with berries interspersed into jars, cover with lids and temporarily set aside.

Pour the specified amount of clean water into the pan, immediately pour sugar into it. Put on a quick heat and, stirring occasionally, let the sugar dissolve completely and the syrup boil. Without removing from heat, using a ladle, pour the syrup into jars in small portions.

Using a special seaming machine, seal the compote tightly with lids. Keep it until it cools completely, turning it upside down and covering it with a blanket.

Option 5: Compote of grapes for the winter with honey, cinnamon and cloves

Although the role of honey in a drink is solely to add sweetness to it, do not be casual in your choice of variety. It may be superfluous to specifically purchase and send rare and exquisite varieties to compote, but honey, in any case, should be natural. It is also possible to use molasses imitating artificial honey, but it does not make sense - such a compote will not differ in taste from that cooked on sugar.

Ingredients:

four dry cloves;
a quarter of a spoon of cinnamon powder;
about three liters of water;
three kilograms of grapes;
a quarter cup of lemon juice;
one and a half kilograms of natural liquid honey.

How to cook

Boil water in a saucepan. Rinse the grape brushes, remove only whole, unspoiled berries from them. Weigh, we need exactly three kilograms. Sterilize the jars and divide the grapes between them. The indicated quantity is calculated for two three-liter bottles.

Dip the cloves and chopped cinnamon into boiling water, after five minutes add and stir the honey, squeeze and pour in the lemon juice. Pour grapes in jars with boiling syrup, let stand for a quarter of an hour, drain and boil again.

After refilling, the jars are quickly rolled up and tightly wrapped in a warm blanket, allowed to cool slowly.

Recipe 6: Grape compote with whole bunches

The beauty of the recipe is not only in the elegant form. If the very fact of the presence of the bottle on the table does not seem strange to your household or guests, rinse it and wipe it dry, open it and put it on a glass dish in this form. You can disassemble the grapes before canning into small brushes, in this form it can be carefully removed from the container with compote and transferred entirely to a decanter. The presence of twigs in the drink makes the drink a little more sugary, so most often they canned whole, brushes of relatively unsweetened grapes.

Ingredients:

four kilograms of grapes in bunches;
two three-liter jars;
two liters of water;
seven hundred and fifty grams of sugar;
lemon acid.

Step by step recipe

Rinse the grapes several times and inspect very carefully. Remove all spoiled berries and, if found, be sure to remove the cobwebs. We put the clusters one by one in a colander, scald with boiling water, then carefully transfer them to jars.

From water, lemon and sugar, boil the syrup, pour it equally into the jars. Cover tightly with sterilized lids. Pour a certain amount of heated water into a spacious basin or a low saucepan, lower a wet towel to the bottom. Place a jar filled with grapes and syrup on top, add water “up to the shoulders” of the bottles.

Turn on a moderate fire under the pan, as the water warms up, increase it. After boiling, turn down the temperature a little, detect ten minutes, then remove the jars and roll up the lids tightly.

In winter, more than ever, there is a lack of fruit. It is especially difficult for grape lovers at this time. In summer or autumn, you somehow do not pay attention to it at all. He just is, that's all. But with the onset of cold weather, the body begins to miss its former abundance. But there is great way to help fix everything. You just need not to be too lazy in the fall and prepare for the winter. Without sterilization, this will not be difficult at all.

Quick preparations

Grape compote is the easiest preservation option. It needs only two things: dishes and food. Sunsets are best done in three-liter jars under metal covers. Such a volume can be considered optimal. Of the products for work, you will need (based on one jar): 3 liters of water, 200 grams of sugar, ½ teaspoon of "lemon" and grapes.

Work begins with the preparation of dishes:

Banks must be thoroughly washed with soda and rinsed well under running hot water. Boil the lids separately.
Pick the berries from the branches, rinse and arrange in prepared jars, filling them by about one third.
Boil water in a separate container, and then pour it into jars with grapes to the top and leave in this position for 8-10 minutes.
After the time has elapsed, the water from the cans must be drained into a clean pan and add sugar to it. Bring the mixture to a boil and heat up a little. During this time, the sugar should completely dissolve.
Pour citric acid into jars with grapes, pour the prepared hot syrup and immediately roll up.

This is how you can prepare compote from grapes for the winter without much effort. Without sterilization, it can perfectly stand even for more than one year.

An easier solution

If you think carefully, it is even easier to make compote from grapes for the winter. Without sterilization, the process always goes faster. The sequence of actions in this case will be somewhat different. And yes, there will be some changes to the product range. In this case, you can safely do without citric acid. You need to do everything like this:

Wash glass jars thoroughly and rinse.
Boil syrup. To do this, for 3 liters of water you need to take 300-320 grams of sugar. The total weight will depend on the number of cans.
Remove the grapes from the brushes, sort, rinse under running water and put in prepared jars.
Pour them with fresh, still boiling syrup and immediately roll up.
After that, turn each jar upside down, wrap tightly and set aside to cool completely. After a day, they can be safely carried to the pantry and determined for long-term storage.

So the grape compote is ready for the winter without sterilization, without unnecessary problems and efforts.

Compote with a spicy aroma

Before you take on any business, you need to thoroughly study it. To begin with, it is worth noting that there is a thing that should be known to those who decide to make compote from grapes for the winter: the recipe without sterilization is not the only one. There are many various options. For example, you can slightly change the taste finished product and give it an extra flavor. To do this, you need to reconsider the composition of the syrup. It would be nice to make it more saturated against the general background. delicate taste berries. In this case, for preservation, you will need: for 3 kilograms of grapes - one and a half kilograms of honey, a teaspoon of cinnamon, half a liter of vinegar 4% and 5 sprigs of cloves.

Such a compote is prepared, as usual:

Place washed berries in prepared jars.
Prepare syrup from the remaining products according to the recipe and pour it into jars while still hot.
Seal each jar tightly, wrap in a blanket and leave to cool.

An unusual combination of spices against the backdrop of a delicate taste of grapes and a pronounced honey aroma will do its job. Such a compote will not stagnate for a long time on the shelf.

Simple and delicious

Sometimes the conservation process drags on for long hours. It discourages any desire to take on the job. But there is one unusual option, which allows you to minimize the duration of all stages of the process. You can very quickly prepare compote from grapes for the winter. A simple recipe will allow you to do this in one go. Based on a two-liter jar, one and a half liters of water, half a kilogram of grapes and 125 grams of sugar will be required.

First, boil water in a large pot. Then lower the washed grapes into it and cook for 3-4 minutes. After that, add sugar and cook the mixture for another 5-6 minutes. Now the product can be safely rolled up. It will cool down already under the lid. The beauty of this recipe is that you can cook regular compote for every day in the same way. This version has its own zest. The fact is that during cooking, the grapes completely give up all their juice to the drink. It is very important. Compote gradually not only darkens, but also becomes thicker. And lovers of grapes will definitely appreciate its rich taste and delicate aroma.

double effect

Grape compote is a unique product for preservation. Firstly, it is very useful and contains a huge amount of vitamins. Secondly, the prepared drink as a result is highly concentrated and tastes like real freshly squeezed juice. Therefore, grape compote for the winter - best drink, and it is worth preparing it yourself, and not buying something similar in the store. There are many secrets and professional subtleties that allow you to turn ordinary compote into wonderful nectar. First you need to pay attention to the grapes themselves. For blanks, the Isabella variety is best suited. It has the most characteristic aroma of this berry and an incomparable taste. And if you cook it in a special way, then the result will exceed all expectations. For this option, 1 kilogram of sugar is useful for 1 kilogram of grapes.

Sort the grapes, wash and put in prepared jars.
Boil ordinary syrup from sugar and water, pour it into jars to the top and leave for 15 minutes.
Then pour the syrup into a separate pan, boil for 3 minutes and pour over the berries again.
Banks left to immediately roll up, wrap tightly and set aside to cool.

It is also interesting that this product does not need special conditions at all and can be stored for a long time even at room temperature.

Canning without preparation

Interesting but doable delicious compote from grapes for the winter without sterilization and without pre-treatment of products. In this case, the berries can not even be removed from the branches. For work, you will need 4.5 cups of sugar, water and 1-1.5 kilograms of grapes.

Here the process is already being carried out a little differently:

Washed grapes should be decomposed into 3 three-liter jars.
Pour the contents of the cans with ordinary raw water, but not to the top. The liquid should only reach the "shoulders" of the container.
Pour an equal amount of sugar into each jar.
Now you need to proceed directly to cooking compote. To do this, put each jar in a wide saucepan filled with water, at the bottom of which a soft cloth is neatly laid. It looks like a water bath. The cooking process lasts about half an hour after the water boils.

The finished product can be rolled up and sent to cool, carefully wrapped in a warm blanket. In this form, it should stand for at least a day. During this time, the drink will infuse well and change color.

Fast track

There is a situation when you need to preserve a large number of grapes, but there is absolutely no time for this. For such a case, there is a completely unique method by which compotes are preserved. Compote from grapes for the winter can be prepared in a matter of minutes. You will need the following ingredients: based on 7 liter cans you need 2 kilograms of black grapes, 0.5 kilograms of sugar and 4 liters of water.

The cooking sequence is as follows:

First, the jars must be washed, boiled, and then dried well.
Remove the grapes from the branches, carefully sort and rinse.
Put the berries in hot jars, add sugar and pour boiling water over everything. For flavor, you can add a little cloves, cinnamon or mint.
After that, immediately cover the jars with lids and immediately roll them up. Turn each jar upside down and wrap tightly.

After cooling, such a compote is perfectly stored for a year in a cool place.