Bread pizza is a quick and budget-friendly version of a regular pizza. You can cook it in just 20 minutes, because you don’t have to spend time preparing the dough.

Bread pizza can be made on a loaf cut lengthwise

Ingredients

White bread 500 grams Mayonnaise 50 milliliters Ketchup 50 milliliters Ham 200 grams Tomatoes 20 piece(s) Cheese 150 grams Provencal herbs 5 grams

  • Servings: 3
  • Time for preparing: 3 minutes

bread pizza recipe

Another advantage of such a pizza is that it does not have to be cut, because the bread will already be cut into portions.

You can use not only white bread, but also a loaf.

  1. Mix ketchup and mayonnaise in a separate bowl. Throw in a pinch of Provence herbs.
  2. Cut the ham into thin strips, cut the tomatoes into slices, grate the cheese.
  3. Cut the bread into portioned pieces 1 cm thick. Lubricate with ketchup and mayonnaise. Put the ham and tomatoes, sprinkle with cheese on top.

Bake in an oven preheated to 180°C for 15 minutes. Sprinkle with fresh chopped herbs, serve hot.

How to cook pizza on bread in the oven

Since the main advantage of the recipe is the speed of cooking pizza, you need to choose the appropriate topping so that you do not have to cook it for a long time.

Required Ingredients:

  • 1 loaf white bread;
  • 100 ml sour cream;
  • 100 ml of tomato paste;
  • 200 g raw smoked sausage;
  • 1 jar of pickled champignons;
  • 2 tomatoes;
  • 3 pickled cucumbers;
  • 150 g of cheese;
  • 5 g sugar;
  • Provencal herbs.

Tomato paste can be substituted for ketchup. Cheese is better to use hard varieties, it melts better.

  1. Dilute 1 tsp in tomato paste. Sahara. Mix with sour cream, add a pinch of Provence herbs.
  2. Cut sausage and tomatoes into slices. Mushrooms cut into plates, chop cucumbers. Grate the cheese.
  3. Cut the bread into portions, grease with sauce. Put sausage and mushrooms, put cucumbers and tomatoes on top, sprinkle with cheese.

Bake pizza for 15-20 minutes at 180°C. It is important not to overdo it in the oven, otherwise the bread will become tough.

How to cook pizza on bread dough

For this recipe you will need to cook quick dough from bread.

Required Ingredients:

  • 300 g of white bread;
  • 1 egg;
  • 50 ml of milk;
  • 150 g of smoked sausage;
  • 2 tomatoes;
  • 150 g cheese:
  • 100 ml of mayonnaise;
  • 50 ml of tomato paste.

You can add a pinch of Provencal herbs to the dough.

  1. Bread break into pieces, pour milk. Let stand 15 minutes. Add an egg, 50 ml of mayonnaise. Knead everything into a homogeneous mass.
  2. Grease a baking sheet butter, spread the dough over it with a layer of 1 cm.
  3. Mix mayonnaise and tomato paste, grease the dough.
  4. Lay out the filling: chopped sausage and tomatoes, sprinkle with cheese.

Bake pizza in the oven for 20 minutes at 180°C.

Fast hearty snack ready, bon appetit!

Leave for the whole day and think about what dish to leave for your husband so that he is satisfied, full and does not bite? Or, conversely, do not know what to cook in the absence of his wife? Or maybe you need to feed many guests at once - so much so that everyone eats and praises the hostess's skill? Here is a super tasty, super simple, super nutritious recipe that is prepared for several servings at once: pizza in bread.

Yes, yes, you read it right. Not "on the", a in bread!

Pizza in bread: a recipe from what is in the refrigerator

The main character, of course, will be the bread. Choose a round, tall, unsweetened loaf - light, dark or gray flour to suit your taste. And definitely fresh and fragrant.

The next stage of the purchase is the filling. The cost of a dish depends on the ingredients. And the more of them, the tastier. What will be the minimum set?

  1. Several types of meat. Mandatory item. Take sausage, sausages, smoked meat, bacon - the main thing is that the products are already ready to eat. raw minced meat or raw chicken won't fit. The main layers will be just meat.
  2. Cheese. At least one type - hard, fusible, for baking. It’s also good to take a soft one like mozzarella, it will melt beautifully inside.
  3. Vegetables. Here, the minimum set will be tomatoes and onions. Lovers can add sweet or hot peppers, olives, mushrooms.
  4. Sauces. Without ketchup, nowhere, in a duet to it - traditional mayonnaise with a squeezed clove of garlic. Of course, you can take more interesting tastes.
It is highly desirable to take fresh herbs: parsley, onion, basil.

Stuffed bread in the oven: the most unusual pizza

Of the additional devices, you will need an oven in which we will bake, and food foil.

Golden, juicy and super-satiating pizza in bread is ready!


This dish is really powerful. A girl can only master a piece, but a man will definitely have enough for the whole evening, or even for the whole day. But main secret the success of the recipe with any eaters is the ratio of the filling and the “dough”.

Almost every second average citizen of any country always has a set of provisions in the refrigerator, consisting of cheese, bread, sausages and eggs - after all, it is these products that will help out at a time when the feeling of hunger is simply unbearable to endure, and there is no ready-made food in the house. And if a tomato is found somewhere in the corner of the refrigerator for such a set of ingredients, then we can assume that the royal snack is definitely provided. Tasty pizza from bread, baked in the oven, will save you from a hungry faint. In principle, this dish can also be cooked on the stove in a pan, but when baked, it is still much more aromatic and appetizing. Bread in this case is suitable for both white and black (or gray). Instead of sausage (or together with it), meat prepared in any way (boiled, stewed, fried), or meat delicacies (ham, bacon, etc.) can be used. Hard cheese, if desired, can also be replaced with processed cheese.

Ingredients:

  • several slices of bread;
  • tomato;
  • egg;
  • 70 g of smoked sausage and "Russian" cheese;
  • 40 ml. fresh baked milk (can be replaced with water);
  • 30 g of mayonnaise;
  • about 30 ml. vegetable oil;
  • salt and ground wig - to taste.

A good addition to this set of products can be pickled cucumbers or capers, olives or black olives, herbs.

Cooking time for pizza on bread is 35-40 minutes.

How to cook pizza from bread recipe in the oven:

First of all, turn on the oven and let it warm up to t = 200 ° C.

Grind the cheese on a coarse grater. We cut the sausage into small sticks, and the tomato into thin triangles (quarters of circles).

Finely crumble the bread with your hands (or you can cut it into cubes with a knife), combine with a mixture of eggs, milk, mayonnaise and spices, “knead the dough”. In general, the amount of bread for pizza depends on how thick (or, conversely, thin) we need the base.

We grease the form (or baking sheet) with oil and lay out the bread dough in an even layer, compacting without much fanaticism (the denser we tamp, the stiffer the base of our bread pizza will be).

Let's put a layer of mayonnaise on top.

Let's put the sausage

tomatoes on it, draw a grid of mayonnaise.

Now it remains for us to sprinkle cheese on top and send the form to the oven for 20-25 minutes.

As soon as she acquires a nice “blush”, we take it out of the oven and put it on a dish.

Without a minute, let's cut the bread pizza into pieces and immediately start a pleasant meal before it has time to cool.

Enjoy your meal!!!

Sincerely, Irina Kalinina.

For me, this recipe is a godsend. My grandson doesn't eat at all and doesn't want to try eggs, but he loves pizza. So I found a way out.

Ingredients

  • a few slices of stale white bread
  • 2 eggs
  • 1 tablespoon flour
  • 100 ml milk
  • any cold cuts (it can be sausages, and the remains of sausage, ham, s\k sausage, and so on)
  • tomato
  • vegetable oil


Cooking method

Put slices of bread in a large frying pan (I cut it into halves, it fits more) and fry on one side.
Flip.
Mix flour with milk so that there are no lumps.
Add eggs, salt and beat with a fork
Pour the prepared omelette mixture over the bread and turn off.
On each slice of bread, put slices of sliced ​​meat, a thin circle of tomato and sprinkle with cheese.
Place the skillet in the oven and turn on the grill. All!
After 10 minutes (depending on the grill) your pizza is ready.

Hello! My name is Katerina. I am 50 years old, I am happy in my second marriage, I have two children (a son and a daughter), and also have a beloved grandson and a tiny granddaughter!
As you can see, I love to cook. I make a lot of preparations for the winter and every day I spoil my loved ones with something tasty.
The recipes that I post on this wonderful site are tested and prepared exclusively by my own hands. All photos are taken by me of exactly those dishes that I cooked myself. No plagiarism.
I hope you enjoy these simple, delicious dishes! Enjoy your meal! Website:

The recipe was a success, and today, in continuation of the theme of this Italian dish prepared in a non-standard way, our menu includes bread pizza in a pan on a long loaf.

It does not require baking and generally no complicated fuss with the dough, which is very suitable for bachelors and just lovers of delicious in a hurry.

A simple recipe for pizza on a loaf

Ingredients:

  • 4-5 slices of loaf (depending on the diameter of the pan
  • 2-3 eggs
  • 30-50 ml milk
  • sausage, meat, mushrooms - to choose from or all together
  • 100-150 g Russian cheese
  • tomato
  • bulb
  • vegetable oil

How to make a quick pizza in a pan of bread:

1. Cut sausage, mushrooms or meat, mix.

2. Fry the onion in oil, add chopped tomato to it and simmer until almost cooked.

3. Put the meat "assorted" there and just mix, transfer to a bowl.

4. Place slices of loaf on a frying pan, greased with oil, fill the voids between them with slices of bread.


5. Whisk eggs with milk and a pinch of salt.

6. Put the filling on the bread and pour over the eggs.

7. Sprinkle the pizza with grated cheese and cover the pan with a lid. Cook over low heat for about 10 minutes or a little more, focusing on the readiness of the egg mixture.

Pizza in a pan with bread

Ingredients:

  • half a loaf
  • 200-300 g sausage
  • 150 g cheese
  • 2 eggs
  • 100 g flour
  • 300 ml milk
  • medium bulb
  • mayonnaise
  • ketchup
  • greens

How to cook pizza from white bread in a pan:

1. Cut the loaf, pour milk and leave for 5-10 minutes.

2. Add 2 eggs to the loaf, a pinch of salt and knead with your hands.

3. Add, stirring, enough flour to make the dough thick.

4. Cut the sausage into thin slices, onion into half rings, grate the cheese, and mix the mayonnaise with ketchup to taste.

5. Pour oil (a little) into the pan, put the dough and level it over the entire area, spread with sauce.

6. Place onions, greens, sausage in turn, sprinkle with grated cheese.

7. Put the pan on a slow fire, cover and leave for 20 minutes.

8. Check readiness by prying with a spatula. The bottom of the pizza should be dark golden brown.

9. Lazy pizza in a loaf pan is ready, put it on a dish, prying it with a spatula. Decorate with greens.