Kefir pancakes recipe. Recipes for thin pancakes on kefir: the right proportions, delicious toppings. Pancakes on kefir with boiling water "Custard"

Good afternoon dear readers and guests of the blog! We continue the theme of pancakes and today we will cook thin pancakes on kefir. In the last article, we talked about cooking recipes, who have not read it, I recommend that you read it.

In fact, there are probably a thousand cooking options for this gourmet, it’s not so easy to count, in my opinion they are all successful and amazingly tasty.

Honestly, how many times I have fried pancakes according to a new recipe, they always turn out tasty, tender and unusually beautiful. Do you have it too, or is it me successful recipes were? Truly considered a versatile dish, these ruddy "suns" can be served for lunch, breakfast, snacks and dinner. Cook them sweet, stuff them with cottage cheese, jam, condensed milk, or bake them fresh and wrap meat, fish, mushrooms in them, and even tastier. On the eve of Maslenitsa, I will try to cover the most popular and delicious cooking technologies, stay tuned for new articles and bookmark the site so as not to lose it. So let's not waste time, today in the article:

Classic thin pancakes on kefir

Pancakes on kefir are unusually tender, airy and melt in your mouth. A recipe proven over the years will appeal to even demanding gourmets.

For cooking we need:

Kefir - 500 ml.
Egg - 1 pc.
Flour - 250 gr.
Water - 1.5 tbsp
Sugar - 1 tbsp. a spoon
Salt - 1/2 tsp.
Soda - 1/2 tsp.

Cooking technology:

First, break 1 egg into a deep container and pour in cold kefir.

2. Add sugar and salt to the egg-kefir mass.

3. Now we need to gently mix all the ingredients with a mixer, the speed should be medium, or use a whisk.

5. Mix all the ingredients until smooth.

7. Now let's start frying pancakes. Warm up the skillet well vegetable oil and pour in the dough, while the pan must be rotated in a circle so that the dough spreads over the entire diameter and there are no through holes.

9. As soon as the edges begin to turn rosy - turn the pancake over to the other side and bake for another 1 minute, then remove and put on a large flat plate.

10. If desired, you can grease each hot pancake with butter.

So our pancakes on kefir are ready! Look how beautiful it turned out - thin, ruddy and very tasty!

We spread ice cream for pancakes and serve on the table to treat relatives!

A proven recipe for kefir and milk

it perfect recipe during Maslenitsa 2018, because every hostess wants to treat her family to delicious, delicate pancakes. They come out quite elastic, so wrapping the filling in them is not difficult. Get this recipe, you won't regret it:

Required Ingredients:

Milk - 0.5 l.
Kefir - 2 tbsp. l.
Flour - 160 gr.
Egg - 1 pc.
Sugar - 2 tbsp. l.
Salt 1/2 tsp
Soda on the tip of a knife
Vegetable oil - 2 tbsp. l.

Cooking process:

We take a suitable deep container and drive in 1 egg, add salt and sugar, beat with a whisk or a mixer.

2. Then pour in about half of the milk, mix and add the sifted flour. Now add soda on the tip of a knife and mix everything well with a spoon so that all the lumps disperse.

Important! Milk should be warm or at room temperature. And be sure to use only fresh flour, otherwise pancakes may not work out.

4. Now pour in the rest of the milk and vegetable oil, stir and leave the pancake dough for 15-20 minutes to infuse.

5. When our dough is infused, we start frying the pancakes. Heat the pan, grease with vegetable oil. Pour the dough with a ladle, tilt the pan, distributing it throughout the pan. When the edges begin to brown, push the edges with a spatula, prying a little and turn the pancake over.

6. Put the pancakes in a stack in a flat plate.

We serve our pancakes to the table with jam, honey and fresh cream!

Enjoy your meal!

Delicious thin pancakes with holes

A delicious recipe for ruddy pancakes in a hole, they are not very thin, about 2 mm, but very tasty. Everyone who has tried it now bakes only these!

We will need:

Kefir - 1 liter
Eggs - 2 pcs.
Sugar - 6 tbsp. spoons
Salt - 2 teaspoons without a slide
Vegetable oil - 5-7 tbsp. spoons
Flour - 3.5 cups
Soda - 2 teaspoons without a slide
Boiling water - 2/3 cup boiling water

Cooking process:

Pour kefir into a deep bowl, beat in eggs, add salt and sugar, then stir all the ingredients until a homogeneous consistency.
Add soda and vegetable oil to the kefir-egg mass and mix thoroughly. Then add the flour little by little and keep stirring, add boiling water.
We heat the pan, grease it with a small amount of vegetable oil and start baking pancakes over high heat.

Important! Lubricate the pan once, subsequent pancakes will be well removed.

4. As soon as the edges of the pancake begin to turn brownish, turn the pancake over, slightly prying it off the edge with a spatula.

5. Lubricate each pancake with butter and stack it in a pile.

6. You can also wrap the filling in pancakes, then do not lubricate with butter. Interesting stuffing it comes out if you cut it crab sticks and grate hard cheese, then roll the pancake and fry it in butter, then the cheese melts and it turns out incredibly tasty mmm ... lick your fingers! Be sure to try stuffing pancakes like this, you will love it!

Our pancakes on kefir in the hole are ready! For this amount of ingredients, 25-28 pancakes are obtained, in a pan with a diameter of 28 cm.

Bon Appetit!

A simple dough recipe without the addition of soda

Pancakes prepared without the addition of soda are universal, they are easy to wrap both in an envelope and in a tube or roll. You can start with any filling that you like the most.

We will need:

Kefir - 450 ml
Flour - 1 cup
Egg - 1 pc.
Sugar - 3 tbsp. spoons
Salt - 1/4 teaspoon
Vegetable oil - 4 tbsp. spoons

Cooking process:

We take a deep container and pour kefir into it, add sugar and salt, mix into a homogeneous consistency with a whisk or blender.

Important! Kefir is best used with a small percentage of fat, homogeneous.

2. Then add vegetable oil to the dough and mix it until smooth.

Important! Oil is added to the dough so that each time you fry the pancake, do not grease the pan.

3. Now you need to gradually add the sifted flour to the dough, mixing it into the dough. The consistency of the dough should resemble cream.

Important! If you suddenly overdo it with flour, the dough can be diluted with cold boiled water!

4. Fry pancakes without adding soda to the dough in a well-heated pan, it is better, of course, that it be a pancake or with a thick bottom. Fry as usual on both sides until golden brown, pouring batter into the pan and rotating it to fill the entire space.

Before frying each pancake, do not forget to mix the dough!

5. At low power in the microwave, melt butter and grease each pancake with a silicone brush.

So ours are very ready delicious pancakes and as you can see, we did not need to add soda or yeast! Wrap your favorite filling in them or serve with cream, condensed milk or jam!

Enjoy your meal!

Delicious custard pancakes with boiling water

Delicate custard pancakes that will not leave anyone indifferent. It turns out absolutely for everyone, even for beginners without the first "coma".

For cooking you need:

Kefir - 0.5 ml
Flour - 250 - 300 gr.
Sugar - 1/2 cup
Boiling water - 250-300ml
Eggs - 2 pcs.
Salt - 1/2 teaspoon
Soda - 1/2 teaspoon
Vegetable oil - 4-5 tbsp. spoons
Vanillin

Cooking technology:

First of all, we need to grind the eggs with sugar and salt. We drive 2 eggs into a bowl, add half a glass of sugar and half a teaspoon of salt and mix everything well. Then add kefir and continue to mix all the ingredients

2. Add 1 sachet of vanilla sugar.

3. Add soda to a glass of boiling water and mix it quickly.

5. As soon as boiling water was added to the dough, add vegetable oil and continue to mix the dough with a mixer, while adding the sifted flour. You should get an ordinary pancake dough, similar in structure to homemade cream.

6. We heat the pan and before frying the pancakes, add a drop of vegetable oil and rub it over the pan with a silicone brush.

7. Pour the dough into a well-heated pan with a ladle, which must first be mixed before each pancake and rotate it in a circle so that the dough spreads throughout the pan. When the edges become rosy, gently pry the pancake with a silicone spatula along the edge and turn it over. Fry until golden brown on each side, about 1 minute.

8. Pancakes are airy, in a hole.

9. By this principle, we bake all the pancakes until the pancake dough runs out.

Hooray! Pancakes are ready! And what delicious mmm ...

Rather, serve while hot and do not forget to put the cream on the table!

The best recipe for openwork pancakes on kefir

If you can’t cook pancakes on kefir, try using this recipe and everything will work out, you’ll see ...

Ingredients:

Kefir - 2 tbsp.
Flour - 2 tbsp.
Eggs - 3 pcs.
Sugar - 2 tbsp. lies.
Salt - 1 tsp.
Baking powder - 1 tsp.
Boiling water - 1 cup

Cooking process:

1. Break 3 eggs into a deep bowl, mix with a whisk, add 2 cups of kefir and continue to beat. For convenience, you can use a mixer or blender.

2. Then add sugar and salt to the kefir-egg mixture and mix thoroughly again and add vanillin if desired. Then gradually add the sifted flour and continue to mix. We try to disperse all the lumps, then leave the dough to rest for 15-20 minutes.

3. After the time has elapsed, add 1 teaspoon of baking powder to a glass of boiling water and begin to mix intensively, then pour boiling water into the dough and continue to stir.

4. Next, put the pan on the stove while it warms up, add vegetable oil to the dough and stir well. Pour a little oil into the pan before frying and let it heat up a little.

5. Then stir the dough and pour it with a ladle into a preheated pan, turning it and fry the pancakes on both sides. You don't need to oil the pan anymore.

6. If desired, you can melt the butter and grease each pancake. Butter can be replaced with sour cream or simply sprinkled with sugar. It's all a matter of taste.

That's all, delicious pancakes are ready! Help yourself!

Video plot of cooking pancakes on kefir without eggs

If you want pancakes, but there were no eggs in the refrigerator, it doesn’t matter! This cooking video will help you bake delicious, elastic pancakes with holes in which there is no taste of soda and kefir at all - verified!

So the recipes in this article have come to an end, well, nothing will come out very soon, a recipe for pancakes on mineral water, I wonder? Then add the site to your bookmarks so as not to lose it and be sure to share the recipe in in social networks, because Shrovetide is coming soon and according to tradition, you need to bake pancakes for 7 days!

Well, I, in turn, will try to dilute this Oil Week with new delicious recipes, follow the publications! If you have your own very tasty and proven recipe, share it in the comments, I will be very interested to read it!

See you soon! Take care of yourself and loved ones!

How to cook thin pancakes on kefir the right recipe- a complete description of the preparation, so that the dish turns out to be very tasty and original.

I learned this recipe for thin kefir pancakes from my grandmother. Since childhood, I loved to come to her kitchen and watch how she kneaded the dough for thin pancakes on kefir, poured it into a cast-iron pan and deftly turned over golden pancakes. Now I myself often pamper my relatives with thin and tender pancakes with various fillings or just with strawberries and chocolate, like today. In the dough for sweet products, you can add a pinch of ground cinnamon or vanilla for flavor.

500 ml. kefir 1-2.5% fat;
5 st. l. flour;
3 eggs;
1 st. l. vegetable oil;
1 st. l. Sahara;
0.5 tsp soda;
0.5 tsp salt.

How to cook thin pancakes on kefir:

Crack three eggs into a bowl with high sides. Add fine salt, granulated sugar and baking soda. Whisk the mixture with a whisk so that the dry ingredients are properly dissolved.

Pour into the resulting egg mass part of the kefir at room temperature, about one third of the total. Mix everything with a whisk.

Add the sifted flour to the dough. To make thin pancakes on kefir tender, use high-quality flour premium.

Mix the dough with flour, achieving a homogeneous consistency.

Add the rest of the mixture fermented milk product. So the dough will turn out tender, without lumps.

Lastly, add the refined vegetable oil. It will help make thin pancakes on kefir elastic. Again, mix all the ingredients thoroughly with a whisk.

Let the dough rest for 15 minutes so that it is infused.

At this time, heat up the pan. Lubricate its surface with a small amount of odorless vegetable oil. It is convenient to use a cooking silicone brush.

Gently pour some batter into the hot skillet. Rotate the pan to spread the batter evenly over the surface.

Fry the pancake until golden brown. Then carefully turn it over, helping ourselves with a spatula. Fry it over medium heat until done.

Then we shift thin pancakes on kefir to a dry plate.

Let's bake all the pancakes. I ended up with 16 pieces.

In ready-made pancakes on kefir, you can wrap your favorite filling. We will serve sweet pancakes with liquid honey, jam, chocolate topping, salty pancakes with sour cream.

Now you know how to fry thin pancakes on kefir. They are airy and especially tender. How do you cook pancakes? What are your family's favorite toppings? I will be waiting for your comments!

Recipes for thin pancakes on kefir: the right proportions, delicious toppings

You can cook thin pancakes not only with whole milk, but also with various fermented milk products, for example, kefir. In this case, they are softer and more tender. The recipes and secrets of making thin openwork pancakes on kefir, which we will consider in our article, will help to achieve a similar result.

This recipe allows you to get soft and porous pancakes that can be served with a fragrant filling or without it at all. Cooking time - about 1 hour.

2 tbsp. kefir.
1 st. flour.
2 eggs.
0.5 tsp baking soda.
3 art. l. vegetable oil.
2 tbsp. l. granulated sugar.
one pinch of salt.

Pancakes on kefir - video

To cook thin pancakes on kefir, a certain amount of boiling water is often added to the dough. This is a recipe for custard pancakes, which will surely appeal to skilled housewives.

1 st. low-fat kefir.
1 st. boiling water.
1 st. flour.
2 eggs.
2 tbsp. l. granulated sugar.
0.5 tsp baking soda.
a small amount of salt.

The yolks are carefully separated from the whites and beat white with granulated sugar. This process can be carried out using a whisk or a mixer.
Proteins are whipped into foam with salt, and then boiling water is added to them little by little, stirring constantly so that they do not curdle.
The flour is sifted through a sieve, and then mixed with yolks ground with sugar and baking soda.
Pour the amount of kefir at room temperature indicated in the recipe into proteins with boiling water. Then the resulting mass is combined with flour, previously mixed with yolks.
Everything is mixed using a whisk or mixer. However, the dough should not be stirred for too long, otherwise the pancakes will turn out dense.
The dough is left to infuse for about half an hour, and then vegetable oil is added to it and mixed again. Vegetable oil can also be replaced with butter. In this case, pancakes will turn out incredibly juicy and fragrant.
The pan is well warmed up and start frying openwork pancakes.
After baking, each pancake is smeared with butter.
Be sure to try the first pancake. This will allow you to understand what ingredient is missing in the dough and correct it in time.
Custard pancakes are ready.

Pancakes on soda

You can achieve porosity with soda water, which is added directly to the dough. With this recipe, you can make tender pancakes with holes without baking soda.

Ingredients:

1 st. kefir.
1 st. soda.
2 eggs.
1 st. flour.
100 g butter.
2 tbsp. l. granulated sugar.
one pinch of salt.

Pancakes with kefir and milk

So, let's see how to cook delicious pancakes with holes in milk and kefir.

600 ml of kefir.
300 ml whole milk.
0.5 tsp baking soda.
440 g flour.
2-3 eggs.
3 art. l. vegetable oils.
2 tbsp. l. granulated sugar.
0.5 tsp salt.

These are incredibly fragrant and delicious pancakes made with kefir and cognac. They are perfect for a holiday table. Similar thin pancakes on kefir can also be served for Sunday breakfast with the family.

1 liter of kefir.
120 ml cognac (you can take homemade).

Kefir is heated to a temperature of 30 °C. It is advisable to carry out this process in a water bath so that the fermented milk product does not curl up and turn into cottage cheese.
Eggs are beaten with granulated sugar and poured into kefir in a thin stream.
Add salt, vanillin, baking soda to the mixture and beat.
The flour is sifted several times in a fine sieve. Then, little by little, the egg-kefir mass is poured into it, stirring constantly to avoid the appearance of lumps.
At the end add cognac and mix. For an appetizing flavor, you can also add cinnamon.
The dough is put to infuse for half an hour, and then proceed to the frying process.
Pancakes are fried on both sides until a beautiful golden color and smeared with melted butter on top.
The simultaneous use of two pans will speed up the baking process. This is true if you need to make a lot of pancakes in a limited amount of time.

Pancakes for the holiday table

These are delicious pancakes in a hole on kefir. Although the recipe will have to tinker a little, but the time spent on it is worth it. it great option for the holiday table. Pancakes are incredibly thin. As a filling, you can use caviar.

125 ml of kefir.
115 ml cream 10%.
1 egg.
1 st. flour.

Lemon juice Cream

1 st. l. lemon juice.

2 tbsp. l. granulated sugar.

2 tbsp. l. vegetable oil.

50 g butter.

0.5 tsp salt.

0.5 tsp soda.

Remember that the higher the fat content of kefir, the more magnificent the pancakes are. Therefore, for baking thin openwork pancakes with holes, low-fat kefir should be used.
Separate the protein from the yolk and beat it with granulated sugar into foam using a whisk or mixer.
Grind the yolk until white and mix with cream, and then add the resulting mass to the protein.
We extinguish soda in lemon juice and add to the dough.
Kefir is slightly heated to room temperature and mixed with eggs and cream.
Sift the flour, add salt to it, and then pour in the previously obtained mixture of kefir, eggs and cream in small portions. We mix everything until smooth. The dough should be thick and without lumps.
We put the dough in a warm place for half an hour.
Melt the butter and pour it into the dough before baking the pancakes.
Pancakes are fried in the usual way in vegetable oil.

Since large pancakes on kefir have a neutral taste, absolutely any filling can be used for stuffing them - both salty and sweet.

For a festive or regular table, the following filling options are perfect:

Salmon, low-fat cottage cheese, herbs and salt. This is a very spicy and incredibly tasty filling that will make pancakes the main highlight of the table. From above, you can pour them with kefir-sour cream sauce.
Grated cottage cheese with sugar with the addition of raisins, dried apricots, fresh fruits, nuts or dried fruits. Pancakes can be topped with melted butter or low-fat sour cream.

Finely chopped boiled or fried liver, which is before heat treatment was soaked in milk. Such pancakes are usually served with sour cream of any degree of fat content.

Poppy, which is first steamed in hot water, and then ground well with granulated sugar. Pancakes are topped with melted butter.

Chicken, grated cheese and mushrooms. To prepare this filling, the chicken fillet is chopped and then stewed with onions and mushrooms. After the minced meat is cooled, grated hard cheese is added to it. grated cheese Chicken fillet Mushrooms

Boiled condensed milk and a piece of fresh banana. This filling option will appeal to children. Pancakes can be topped with a little melted chocolate or sprinkled with powdered sugar.

Beef, pickled cucumbers and mushrooms. This is another option for a spicy filling for the festive table. To prepare it, fresh beef is ground in a meat grinder, fried with onions and pieces of mushrooms. After the minced meat is ready, it is cooled and pickled cucumbers, cut into circles, are added to it. On top of the pancakes, you can pour sour cream or sour cream-kefir sauce, seasoned with salt and finely chopped herbs.

One of the most expensive, but incredibly delicious options is a caviar filling. Such pancakes are served with melted butter for especially solemn events.

On kefir, you can easily cook thin openwork pancakes. Since they have a neutral taste, they can be safely stuffed with absolutely any filling and served at a festive or regular table. From above, similar pancakes, depending on the filling used, can be poured with melted butter, hollandaise sauce, sour cream, mayonnaise, soy sauce, honey, jam, chocolate, bechamel sauce, etc.

Although, in order to cook thin pancakes on kefir, a certain amount of knowledge and skills is needed, even a beginner in the culinary art can cope with this, at first glance, somewhat difficult task. To do this, pay attention to the following tips:

To prepare thin porous pancakes, you should not put too much flour in the dough, otherwise in this case they can turn out to be quite fluffy and thick.
Put eggs in the dough in an amount of no more than 2 pieces. How more eggs the denser the pancakes will be.
To obtain porous pancakes, soda is often used in the dough. Please note that before putting it into the dough, it is by no means quenched with vinegar. As a rule, it is mixed with sifted flour or quenched in kefir, and vinegar (if provided in the recipe) is added later. You can get porous pancakes without adding baking soda. How to achieve this, we will consider later.
Thin porous pancakes are usually not cooked with yeast.
For the test, you should use kefir, the temperature of which is close to room temperature. It is advisable to leave it overnight somewhere in a warm place on the eve of cooking pancakes.
Store-bought kefir can be successfully replaced with self-made sour milk. To prepare it, you need to take 1 liter of whole milk and leave it warm for one to two days. To speed up the souring process, you can add a small amount of kefir, fermented baked milk or yogurt to milk. pancakes on sour milk are incredibly soft.
After the dough is ready, you need to let it brew for 30 minutes. This will allow it to acquire the correct consistency. After that, it is necessary to mix it, as the flour settles and the dough becomes heterogeneous.
Vegetable oil is added only once - before heating the pan. You do not need to use it further, since it is usually already included in the test. With an excess of it, pancakes will turn out to be too fatty and oily.
If the pancakes come out dryish, after baking they must be greased with melted butter. This can be done with a silicone brush.
For frying, it is recommended to use a cast-iron skillet, as it retains heat well.
To make pancakes fragrant, vanilla sugar, vanillin or a small amount of ground cinnamon can be added to the dough.

Vanilla Sugar Cinnamon

Eggs should always be taken fresh, otherwise the pancakes will turn out quite dense. It is best to give preference to homemade eggs.

The dough should have the consistency of 15% fat sour cream. If it turned out to be too thick, it can be diluted with water, and if, on the contrary, it is liquid, add a certain amount of sifted flour.

The dough should be poured into the pan in a fairly small volume and evenly distributed over the bottom. To do this, with one hand you need to hold a ladle with dough and pour it, and with the other hand rotate the pan, distributing batter all over the bottom.

To make porous pancakes, you can use any type of flour, such as buckwheat or wheat. The main thing is that it should be of the highest quality. Be sure to sift it before use.

Pancakes on kefir, thin with holes

I decided to make a two-in-one recipe so that you can compare which pancakes will turn out from the same products if the dough is made differently. In one case, boiling water is poured into beaten eggs, in the other, into the dough after adding flour. The network is still arguing about which recipe is right. I just took and cooked this way and that, and I want to say that both of them are good, each in its own way. Choose any, kefir pancakes are thin, with holes, the recipe is simple, the result will be absolutely successful.

Thin perforated pancakes on kefir

Adding boiling water to the dough has an amazing effect: it foams and rises so much that no yeast is needed. A sea of bubbles, pancakes are perforated, lacy, thin. Hot incomparably tasty, soft, tender. When they cool down, they become a little dry, but this is my subjective opinion. When baking, try not to overexpose them in the pan, keep in mind that they are thin and bake quickly. But even if they get reddened too much, it's okay, they become like sweet pancake chips: thin, crispy, you can break off piece by piece.

wheat flour - 1.5 cups;
low-fat kefir (liquid) - 1 cup;
boiling water - 1 cup (250 ml);
eggs - 2 pcs;
granulated sugar - 3 tbsp. l;
soda - 1 tsp without a slide;
fine salt - 2 pinches;
refined sunflower oil - 3 tbsp. l.

Cooking method

We put a bucket of water on the burner, while it boils, let's do the dough. The beginning is standard: mix the eggs with salt and sugar, whisking with a whisk or mixer until foamy. I made pancakes sweet, you can reduce the amount of sugar to two tablespoons or less, but add at least one to make the pancakes brown when frying.

Kefir does not have to be heated, boiling water will warm everything up as it should. Pour low-fat kefir to beaten eggs, stir.

We mix flour and soda, sift, clean from impurities and at the same time saturate with oxygen. My kefir was low-fat, it is liquid, a little thicker than milk, I give the calculation of flour for such a product. For thick kefir, one glass of flour should be enough. In any case, if it turns out very thick, add more boiling water or dilute the dough with kefir.

We beat everything into a homogeneous mass, thick enough. Without lumps - this is very important! If you beat it badly, then when you add boiling water, the lumps will brew, become dense, you won’t be able to get rid of them. The only way out is to strain the dough, but why complicate everything when you can do it right away.

The water boiled in the pot. We measure a glass - 250 ml. Pour in a thin stream, while whisking the dough with a whisk or mixer, giving it splendor and airiness. I could not film the whole process, my hands are busy, but in the next photo everything is perfectly visible.

This is what the dough looks like after adding boiling water, with lots of bubbles inside and out. Pretty liquid, pours easily from a spoon, in a thin stream.

Add sunflower oil, stir. Let the dough come to its senses and rest a bit before baking.

I grease the pan with a piece of bacon hooked onto a fork. It is also convenient to use a cooking brush or a cut potato, dipped in oil. I pour a scoop of dough onto a well-heated surface, scroll the pan, tilting it. It is liquid, in a couple of seconds it will spread over the entire bottom area, the layer will be thin. If not quite evenly, it will not affect the taste and appearance pancakes. I make the fire medium, bake the pancake for about a minute or a half, until the edges are browned. I separate it from the walls with a wooden stick, hook it up and turn it over with my hands to the other side. A spatula will also work, pancakes are not torn.

This is what we have in the end: thin perforated pancakes, lacy, openwork. Everything is in the hole, as promised.

Delicious thin pancakes on kefir with holes are ready. They are very elastic, you can roll them up as you like and are suitable for stuffing. Just not for liquid filling, custard it will definitely come out of them. And with apples or meat, an egg will be what you need. Enjoy your meal!

Recipe for thin pancakes with holes from choux pastry on kefir

These kefir pancakes are prepared in a completely different way. Here, boiled eggs are brewed with boiling water. I still could not understand - why is this being done, what is the trick of the recipe? It turned out to be quite an interesting technology. When combining beaten eggs and boiling water, a lush foamy mixture is formed, into which kefir is poured and flour is added. Bubbles, which are simply countless, perfectly loosen the dough. True, then they become smaller, but when baking, pancakes still turn out with holes, and quite thin. Their taste is softer, they are more delicate in structure and do not dry out in a pan.

Required Ingredients:

liquid 1% kefir - a full faceted glass (this is 250 ml);
wheat flour - a faceted glass with a large slide (170 g);
sugar - 2 tbsp. l. (taste);
boiling water - 250 ml;
egg - 1 pc.
salt - at the tip of a teaspoon;
soda - a teaspoon is flat, without a mound;
sunflower oil - 2 tbsp. l.

I just want to warn you: choux pastry for pancakes on kefir it foams very strongly, do it in a deep bowl. I almost ran away. We boil water, after boiling we leave it on a quiet fire so that it barely gurgles. Pour sugar, salt into a bowl, break one egg.

Mix and start whisking until foam appears. I first whipped with a whisk, then with a mixer, because. the whisk did not give a lush foam. Beat thoroughly so that the entire surface is in bubbles.

Pour boiling water in a thin stream, immediately beat the egg, otherwise it will go in flakes, “brew”. I whipped with a mixer, but I can’t show the photo, I didn’t have enough hands to pour boiling water, beat and shoot.

This was the mixture of eggs with boiling water after beating. You need at least a minute and a half or two to beat at high speed. I repeat once again: take deep dishes, from my seemingly not small bowl, splashes scattered in all directions. It foams very strongly and rises quickly.

We add kefir, cold or warm - there is no difference. I had a cold, liquid, slightly thicker than milk.

Sift the flour, add soda to the last portion. It is not necessary to extinguish it, boiling water will do its job, extinguish it, the taste will not be felt.

Ready dough liquid, flows down with a thin thread, does not break. Homogeneous, without lumps. After it is kneaded, pour in sunflower or other vegetable oil.

We heat the pan, grease it (I use bacon, you can use oil), scoop up the dough with a ladle, pour it onto a hot surface. Be sure to heat the pan, heat it up. On warm, perforated pancakes do not work. We bake on a fire stronger than average, brown the bottom.

Flip over and fry the other side until golden brown. Pancakes will not be with large holes, but there are plenty of small ones. By structure, they are soft, elastic, you can wrap any filling.

My conclusions: each recipe for thin pancakes on kefir has its own “zest”. In the first, in which the dough was brewed with boiling water, the pancakes are lacy in structure, with fried edges, very thin. In the second, they are more tender, softer, ideal for stuffing and fillings.

Choose any recipe, you will get thin kefir pancakes with holes the first time. No wonder I tried and did detailed photos, painted everything step by step. Well, if you still have questions - ask in the comments. Good luck pancakes, bon appetit! Your Plushkin .

Lush milk pancakes without yeast recipe

Sometimes it is very useful to play with tastes: for example, if it is trite to replace milk with kefir when making pancakes, then you will be surprised at their splendor and porous structure. Yes, pancakes will not be as thin as those made with milk, but on the other hand, you will feel a pleasant sourness in taste: it is thanks to it that many people deliberately use only kefir. Serve these pancakes with cheese, sour cream or fresh butter and enjoy. Let's get started with our selection. detailed recipes with photo!

Recipe 1: Classic Kefir Pancakes

Pancakes according to this recipe are tasty and soft. You will need very few ingredients, however, as well as cooking time.

You will need:

two and a half to three glasses of kefir;
one and a half to two glasses of flour;
two chicken eggs;
one tablespoon of sugar;
half a teaspoon of salt.

Let's start cooking:

We beat two chicken eggs, the yolks must be separated from the proteins (use two not very deep bowls). The next stage of preparation - the yolks must be thoroughly rubbed with the indicated amount of sugar. Now you need to pour kefir (two glasses) into the resulting mixture. Mix everything thoroughly until the mass becomes homogeneous.

Now we can slowly introduce the flour. At this stage, the mixture must be constantly stirred to avoid unwanted lumps. Now proceed to the proteins: they need to be beaten together with half a teaspoon of salt. As a result, we should get a magnificent mass. Pour the third glass of kefir into our dough, proteins go there too. Mix everything again with a blender or mixer.

Our dough is ready to fry. The pan should be well heated, add a small amount of oil to it and bake our classic pancakes on kefir. Each side is fried for about a minute until it becomes golden brown.

Recipe 2: thin kefir pancakes

If you cook thin, rather than traditional thick pancakes on kefir, then you can wrap absolutely any filling to your taste in them. However, these pancakes are delicious even hot, especially with jam, sour cream, honey or homemade jam.

You will need:

one hundred and fifty grams of flour;
one hundred and twenty milliliters of kefir;
eighty grams of sugar;
seventy-five milliliters of water;
fifty grams of butter;
three chicken eggs;
one third of a teaspoon of table salt.

Step-by-step recipe for pancakes on kefir:

The flour is carefully sifted. Do not neglect this step: sifted flour will help to avoid lumps in the dough, which means that the taste of pancakes will be much better. Flour is mixed with sugar and salt. Now we mix one hundred and twenty milliliters of kefir with water and slowly pour the indicated amount of flour into the mixture. Pancake dough is kneaded, we can add three chicken eggs to it. The mixture is mixed with a blender, mixer or whisk.

We can start frying. The pan must be well heated. Lubricate it with a small amount of vegetable oil. Bake until both sides are deliciously browned.

Note to housewives: if kefir pancakes are thick, then dilute the dough with a little plain water or milk.

Recipe 3: custard pancakes with boiling water on kefir

In this recipe, the cooking technique changes significantly. We use the same products, but add boiling water to the dough.

You will need:

two hundred milliliters of kefir;
one chicken egg;
one glass of flour;
half a glass of boiling water;
two tablespoons of sugar;
fifteen milliliters of vegetable oil;
baking soda (a quarter of a teaspoon);
a pinch of salt.

Let's start cooking:

We sift the flour. It will be saturated with oxygen and will save you from possible lumps in the dough. Mix the sifted flour with a pinch of salt and the indicated amount of sugar. The chicken egg is thoroughly beaten with kefir. Pour the mixture of eggs and kefir into the flour. The mass is thoroughly beaten with a whisk, blender or mixer until it becomes homogeneous.

We proceed to the next stage of preparation. Soda must be poured into boiling water (necessarily cool!). Next, boiling water is poured into pancake dough. The mixture is thoroughly mixed, after which it must be left for at least five minutes. Pour fifteen milliliters of vegetable oil into the dough at the end. Before frying, the pan must be thoroughly warmed up and greased with a small amount of oil. If the dough is too thick, then add a little plain water to it - so the pancakes will turn out thinner. Enjoy your meal!

Recipe 4: openwork pancakes on kefir

If you choose this recipe from our entire gastronomic selection, you will get light and airy pancakes with holes. There is nothing new in the set of products, just slightly changing the cooking technique and adding a little milk.

You will need:

half a liter of kefir;
half a liter of milk;
three chicken eggs;
two glasses of flour;
one tablespoon of sugar;
vegetable oil (thirty milliliters);
salt (half a teaspoon).

Cooking progress:

The specified amount of milk and kefir needs to be slightly warmed up. Keep in mind that chicken eggs should also not be cold - leave them for a while in the kitchen when room temperature. Three eggs are beaten, soda is added to kefir, after which a small amount of milk is poured into the mixture (necessarily warm!). Beat everything well with a whisk, mixer or blender.

We combine eggs with kefir, add salt and sugar. Beat the mass again until it becomes homogeneous without possible lumps. Now we can gradually introduce flour into the pancake dough, without ceasing to stir it. Add the remaining milk. There also goes thirty milliliters of vegetable oil. The dough is ready to bake: as in the previous recipes, the pan should be well heated and greased with a little oil. Enjoy your meal!

Recipe 5: kefir pancakes with cognac

Alternative and very interesting recipe: if you add a little cognac to the dough, then the pancakes will turn out to be very tender and acquire a delicate pleasant aroma. Such a dish can be served not only for breakfast for the closest, but also for the festive table.

You will need:

one liter of kefir;
two chicken eggs;
four tablespoons of sugar;
salt (half a teaspoon);
one pinch of vanillin;
six tablespoons of cognac;
soda (a third of a teaspoon);
flour (add by eye, with its help you can adjust the density of the dough).

Cooking:

We drive two chicken eggs into kefir, mix well with a whisk, mixer or blender. Next, add a little salt and four tablespoons of sugar to the mixture. Mix again, add soda and one pinch of vanilla. Now we add flour, but we do it very slowly so that there are no lumps in the future pancake dough, which will subsequently spoil the taste of pancakes. The consistency of the dough should be something like liquid sour cream.

Now we can add cognac to the dough. As always, we heat the pan well, grease it with a small amount of oil and fry the pancakes on both sides until they become golden brown. Ready!

Recipe 6: quick pancakes on kefir with red caviar

This recipe will come in handy if you plan to cook a dish on festive table. The dish will look rich on the table and will certainly pleasantly surprise guests with taste. It will only take forty minutes of your time.

You will need:

flour (0.8 cups);
cream (half a glass);
kefir (half a glass);
soda (half a teaspoon);
three milliliters of lemon juice;
one chicken egg;
one teaspoon of sugar;
a pinch of salt;
thirty milliliters sunflower oil;
red caviar (a 100-gram jar will be enough);
butter (fifty grams).

Let's start cooking:

Beat the sugar thoroughly with the egg white. Then the yolk and the above amount of cream can be added to the mixture. As for baking soda, it must be extinguished with lemon juice and added to the mixture. Note to housewives: put out the soda over the sink or other container, but not over the dough. Under no circumstances should unslaked soda get into the dough.

Pour kefir into the mixture, add a little salt there and slowly pour in the flour. It is desirable that the flour be pre-sifted. Now the future dough needs to be stirred to such a consistency that it resembles liquid sour cream. We can fry our pancakes: the pan, as always, warms up well, greased with a small amount of vegetable oil. We bake.

As soon as all the pancakes are ready, we can put them on a plate in a pile. It is advisable to pre-grease the dishes with butter. Also, a small piece of butter is placed on each pancake while it is still warm. As for caviar, it can be served in two ways. First: serve in a separate plate (if your table is festive, then it is desirable that there are several such small plates at different ends). The second option: caviar can be laid out on each pancake in a stack. Enjoy your meal!

Recipe 7: pancakes on kefir without eggs

There are a huge number of recipes for pancakes on kefir without eggs, but we offer the easiest and fastest. In addition, by replacing kefir with water, you will get a wonderful one that will become indispensable for you during the period. You will need minimal amount ingredients, and all of them are sure to be found in your kitchen. The taste of pancakes will turn out tender, and it is recommended to serve them with both sweet and meat, mushroom or fish fillings.

You will need:

kefir (five hundred milliliters);
sugar (one tablespoon);
vegetable oil (three tablespoons);
soda (half a teaspoon);
salt (two pinches);
wheat flour (one hundred grams).

Let's start cooking:

First, prepare the right dishes. It is best to choose a deep pot or bowl. Pour kefir into it, then whisk it a little with a whisk. Small bubbles should appear on the kefir.

Note that absolutely any kefir is suitable: fat content is not important. Also, the density of the selected kefir will not affect the taste. You can adjust the density of the dough only with the help of flour. Now add the specified amount of vegetable oil to the dishes. There are also dry ingredients: salt, soda and sugar. The mass is again thoroughly beaten with a whisk. Now we can slowly add the flour, constantly stirring the dough to avoid lumps. Note that it is best to pre-sift the flour and add to the dough in small, for example, tablespoons. As for the quantity, look at the eye: it depends on the fat content of the kefir you have chosen.

If you prefer thicker pancakes, the resulting dough should be thicker. In this case, just add more flour. Accordingly, if you need pancakes thinner, then add less flour. Beat the mass well and let it brew for at least fifteen minutes. Heat the pan well and grease it with a little oil. Pour a little dough into the center of the heated pan, and then evenly distribute it over the surface. On each side, the pancake is fried for about a minute, until it acquires a golden hue. Pancakes need to be turned over with a special spatula. The dish is best served with sour cream, sweet sauces, homemade jam.

Of course, pancakes cooked on kefir can hardly be called lean, because we add a fermented milk product to the dough. However, the fact that we do not add chicken eggs to the dough makes the dish not so high in calories. Such a recipe will be of interest, for example, to vegetarians or women on a diet. Enjoy your meal!

Some cooking secrets

Professional chefs do not recommend frying pancakes in a large amount of oil. In addition, fatty pancakes are simply tasteless. To avoid a lot of oil in your pan, use a small piece of cheesecloth. With it, the pan can be greased with oil.
If you put ready-made pancakes on a plate in a stack, then we advise you to cover them with a kitchen towel. So they will not cool for a long time, but at the same time they will breathe.
Golden Rule: when you cook pancakes on kefir, then slaked soda add to the dough before the flour (this is very important!).
As for vegetable or melted butter, these products are added to the dough at the very end of cooking.
If you add sugar and salt to the dough, it is advisable to dilute them with boiled water (a small amount). After that, the products should be filtered with a sieve, and only after that it can be poured into the dough.
Eggs must be exceptionally fresh. Before adding the eggs to the dough, beat them well.
To make pancakes, sifted flour is used. However, it is advisable not to sift it in advance, namely before preparing the dough.
Pancakes cooked on kefir have a rather neutral taste. And this means that the filling can be absolutely anything, from salted fish or caviar to chicken, cabbage, eggs with garlic, rice with eggs and many other ingredients.

Do you know how to cook thin pancakes with kefir or sour milk? Share with our readers in the comments below the article!

If you simply don’t want to cook pancakes at home, then welcome to the best places in Kyiv: in our catalog you will find dozens of cafes and restaurants with photos, menus and customer reviews.

You may also be interested in:

Photo: at the request of Yandex and Google

The main holiday New Year behind and now we look forward to spring. And we all celebrate spring with the great old Maslenitsa holiday. AT Shrovetide week It is customary to bake pancakes, pancakes, eat them yourself and treat guests. And here the question may arise, especially for novice housewives, what to cook them from and how to cook them correctly.

To be honest, it is difficult to achieve perfect pancakes the first time, but nothing is impossible. So it was with me, but I do not claim that it will be so with you. I personally could not achieve the subtlety of pancakes. The problem was solved very simply, it was enough to purchase a special pan for baking pancakes, and voila.

There is still time, so cook pancakes, train, and my recipes will help you with this. I also advise you to look in and see, we talked about them in the last article, very appetizing and tasty.

Waking up in the morning from the intoxicating aroma of pancakes - could it be better? Delight your family members with a delicious and appetizing breakfast.

Ingredients:

Kefir - 500 ml
Flour - 1 cup
Eggs - 2 pcs
Sugar - 2 tbsp. spoons
Salt - 1/2 teaspoon
Vegetable oil - 2 tbsp. spoons

Pour warm kefir into a container. We break two eggs, pour sugar, salt there, pour 2 tablespoons of vegetable oil and mix lightly.

Now gradually add the sifted flour and knead the dough, I will use a whisk, and you can do it with a blender or mixer, at your discretion and convenience.

Be sure to sift the flour, this will add softness and tenderness to the pancakes.

In order for the pancakes to turn out thin, the dough must be liquid, but not watery.

Let the dough rest before baking. This will help you flip the pancake without the risk of it tearing.

We heat the pan, grease with vegetable or butter and start baking pancakes. On the cast iron pan pancakes are especially tasty. Pour the dough with a ladle into the pan and distribute it evenly over the entire diameter.

Beautiful and toasted pancakes can be served empty or wrapped in a filling that suits your taste.

Enjoy your meal!

Recipe for thin pancakes with holes with boiling water

Pancakes on kefir do not always work out for many housewives and they despair. You don't have to do it and don't worry. The recipe, which I will describe below, is easy to perform and you will definitely get delicious and beautiful pancakes in a hole.

Ingredients:

Kefir - 1 glass
Boiling water - 1 cup
Flour - 1.5 cups
Egg - 2 pcs.
Sugar - 3 teaspoons
Salt - 1/4 teaspoon
Soda - 1/4 teaspoon
Vegetable oil - 2-3 tbsp. spoons

Sift flour and add soda to it, mix.

Break eggs into a deep bowl, add sugar and salt, beat with a fork, whisk or blender.

Pour a glass of kefir into the egg mixture in a thin stream, use warm kefir.

Pour flour in small portions and mix with a blender or whisk.

Then pour a glass of boiling water in a thin stream, while mixing thoroughly.

Pour in vegetable oil, mix again.

On a thoroughly heated pan, start baking pancakes.

Wait until the bottom of the pancake is browned, and the top is not raw and liquid, carefully turn it over with a wooden spatula.

Pancakes are ready, and what aroma and taste they have is beyond words. Be sure to try it, when serving, you can add grated berries with sugar or honey.

Enjoy your meal!

Properly preparing thin pancakes on kefir with milk

Many have their own recipe for making pancakes in stock. Proven and successful, but I want to try to cook pancakes differently, but you yourself don’t dare to experiment. Many cook pancakes with milk or kefir. In this recipe, we will use both ingredients, the pancakes are thin, with holes and do not tear.

Ingredients:

Kefir - 500 ml
Milk - 250 ml
Flour - 1.5 cups
Eggs - 2 pcs
Sugar - 2 tbsp. spoons
Salt - 0.5 tsp
Soda - 1 teaspoon

Pour warm kefir into a bowl, add salt, sugar and soda to it, mix. Kefir will begin to foam a little and increase in volume.

Break two eggs into a bowl and beat with a blender, mixer or whisk.

Add the sifted flour and mix until a homogeneous mass is formed. You will get a thick fluffy mass.

Heat the milk just a little and pour into the pancake batter.

Then add 3 tablespoons of vegetable oil and mix.

The dough must be left on the table at room temperature for 20 minutes, then fry.

The dough has stood, if there are small lumps in it, mix and they will disperse. We heat the pan well and pour the dough with a ladle into the center of the pan, for convenience, take the pan in your left hand, spread the dough over the entire diameter with quick movements.

To make thin pancakes, you do not need to pour a lot of dough.

Pancakes in a hole are very fragrant and tasty.

Enjoy your meal!

Recipe for delicious pancakes without baking soda

Porous and tasty pancakes can be prepared without the addition of soda. Kefir is a fermented milk product that contains gas. Due to this, bubbles will be obtained in the dough and when frying, bursting, holes and beautiful patterns are formed.

Ingredients:

Kefir - 1 glass
Flour - 1/2 cup
Eggs - 2 pcs
Sugar - 2 tbsp. spoons
Salt - 0.5 tsp
Olive oil - 2 tbsp. spoons

Break the eggs into a deep bowl. Add kefir.
Add sugar and salt to this mixture. Sprinkle flour on top.
Add to liquid olive oil, it will give softness to pancakes.
Beat the mass with a blender so that bubbles appear and the dough becomes homogeneous.
Bake the pancakes in a hot skillet over medium heat until done.

Enjoy your meal!

How to cook delicious fluffy pancakes with yeast

Every hostess strives to feed her loved ones with delicious pancakes. But not all children and adults like thin pancakes with holes. Cooking thick and fluffy pancakes takes more time, but it's worth it. Delicacy will appeal to everyone without exception. In the video, the chef of the restaurant, Yuri Lamonov, will cook for you and show all the subtleties in cooking.

Custard pancakes on kefir and milk - a recipe for 1 liter of kefir

If you have a large family and need to bake more pancakes, this recipe is for you. Cooking custard pancakes is very simple, they turn out tender with a lot of small bubble holes. And even the next day, such pancakes will not lose their appearance and taste. Nobody will be left hungry.

Ingredients:

Kefir - 1 liter
Milk - 250 ml
Flour - 4 cups
Eggs - 2 pcs
Soda - 2 teaspoons
Vegetable oil - 6 tbsp. spoons
Sugar - 6 tbsp. spoons
Salt - 2 teaspoons

Whisk eggs with sugar and salt.

Add kefir, milk and vegetable oil to beaten eggs.

Pour the resulting mixture into the pre-sifted flour. We do this, and not vice versa, to avoid the formation of a large number of lumps. Knead the dough until smooth.

We leave the dough to stand for 10-15 minutes on the table.

Heat up a frying pan and cook the pancakes over medium heat until cooked through.

Turning the pancake is easy, pick up the edges with a spatula and carefully, so as not to get burned, turn the pancake over to the other side with your hands.

Pancakes will turn out with crispy edges and tender, melting in the mouth in the middle.

Enjoy your meal!

Easy eggless pancake recipe

It happens that there are no eggs in the refrigerator, and pancakes are hunted or they are asked to cook by relatives. It's okay, pancakes without adding eggs will come out no less tasty.

Ingredients:

Kefir - 1 liter
Flour - 2 cups
Soda - 1 teaspoon
Sugar - 1 tbsp. a spoon
Salt - a pinch
Vegetable oil - 2-3 tbsp. spoons

Add soda, salt, sugar, vegetable oil to kefir and mix everything.

Pour the flour in small parts and beat the mass with a blender.

If you like thick pancakes, add more flour.

The thicker the dough, the thicker the pancakes.

It is very important to properly heat the pan before frying pancakes. And only then start baking pancakes.

Simple and very quick recipe Would be great for a quick bite to eat.

Enjoy your meal!

When the soul demands a holiday and you want something tasty, cook pancakes, tender, transparent with openwork patterns from holes. Thin and beautiful pancakes will decorate any table, whether it is everyday or on the holiday of the great Maslenitsa. This delicacy is in demand and always desired. If your family has children, show your imagination and cook curly pancakes for them. This will charge your loved ones with positive emotions for the whole day.

Cook, eat and please each other with little things, this is our whole life.

Spring is coming! So we'll see you soon! From ancient times in Russia, they saw off the winter noisily and cheerfully. They walked, sang, danced, jumped over the fire and burned an effigy. They also visited each other and treated them to pancakes - the symbol of the Sun!

According to tradition, they are baked every day on Maslenitsa! It is believed that if you bake them so often, then the whole coming year the family will live in abundance and prosperity! And who doesn't want that?! Therefore, we bake these little "suns" in all known ways. And the ways are endless. There are so many of them that you can bake them at least every year and at the same time not be repeated even once.

Whatever they cook them on, what kind of dough the craftswomen do not come up with. They cook, ryazhenka, yogurt, yogurt, juice,. The dough is prepared fresh, yeast, custard. There are a lot of options and variations of all this. And they are also cooked with spicy, with different stuffing, as well as in the form of pies and cakes ...

What can I say, if our people fall in love with some dish, they will cook it a lot, often and in the most different options and variations.

Kefir dough recipes are divided into three categories - these are yeast-free way, yeast and custard. It is impossible to single out which one is better and tastier, they are all good, each in its own way. After all, what is important in the dough is that it is tasty, thin and that products from it can easily turn over. Such recipes and we will consider today.

According to this recipe, you can use only kefir, or you can add a little sour cream for taste. In general, the convenience of kneading dough is that you can prepare it from everything that is left in the refrigerator.

The main thing in this case is to observe the ratio of liquid and dry components.

We will need:

kefir - 1 cup
sour cream - 0.5 cups
flour - 0.5 cups
egg - 2 pcs
sugar - 1 teaspoon
salt - a pinch
soda - a pinch
vegetable oil - for greasing the pan

Cooking:

1. Divide the eggs into yolks and whites. Rub the yolks with sugar and salt.

2. Add half of yogurt and sour cream. Pour soda and mix, let stand for a while until bubbles appear.

3. Sift the flour and add to the mixture. Mix thoroughly until lumps disappear. You can use a whisk for this.

4. Add the remaining kefir and sour cream, mix again.

5. Let stand for a while so that the flour disperses completely in the dough.

6. Beat egg whites until foamy and gently fold into batter just before baking.

7. Heat the frying pan on fire and bake the products on both sides until golden brown. Before each new batch of dough, the pan should be lubricated with vegetable oil. You can lubricate with a silicone brush, or half a peeled potato.

8. Serve ready-made sweets with butter or sour cream, or optionally with honey. You can also wrap any filling in them.

9. Eat with pleasure!

This recipe can be greatly simplified, and eggs can be introduced without dividing them into whites and yolks. Then the recipe will be very simple and easy. True, pancakes in this case will turn out to be somewhat simpler. But for wrapping the filling in them, it will be the most!

Video on how to cook very thin and delicious pancakes

If you add water to the dough on kefir, then thanks to this you can get thin and dense flour products at the same time. This recipe is exactly what they are. You can wrap any filling in such products and you can be sure that it will not fall out from there.

But despite their density, they do not turn out “rubber”, but on the contrary, they are very tender and tasty. Therefore, personally, as a rule, it doesn’t reach me before wrapping. They are eaten immediately from the heat, from the heat. However, the way you should eat them!

The recipe is tried and true. Both my mother and grandmother always cooked according to it. And now in our house we cook them quite often.

I advise you to cook them. They turn out wonderful. It's not hard at all to cook them. They are not capricious, they turn over well and even their first pancake is never lumpy.

Pancakes on kefir with boiling water (step by step recipe)

From the dough in boiling water, very thin and perforated products are obtained. They have a slight sour taste and are very good served with both sour cream and honey.

You can also use them to wrap stuffing inside.

We will need (for 20 pcs):

kefir - 550 ml
flour - 2 cups
boiling water - 220 ml
egg - 3 pcs (large)
sugar - 3 tbsp. spoons
+ 2 tbsp. spoon for greasing the pan
butter - 60 gr for serving (you can use sour cream)
soda - 1 teaspoon (incomplete)
salt - 0.5 tsp

Cooking:

1. In a large bowl, beat eggs with salt and sugar with a fork.

2. Add kefir and sifted flour to the mixture. Mix everything with a whisk, but do not beat. Just enough to mix. The whisk will help break up the lumps and get a homogeneous mixture.

3. Boil water and immediately pour it into a glass. Quickly stir soda in it and pour into the dough.

4. Stir with a whisk, but do not beat. Then let stand a little. 5 minutes will be enough. During this time, the dough will have time to disperse and cool slightly.

5. Add vegetable oil and mix until it is completely combined with the rest of the mixture, that is, until the oil stains disappear.

6. Heat the pan well to a light haze and grease it with oil. To do this, you can use a silicone brush, or grease it with a peeled piece of potato in the old fashioned way.

7. Pour a full ladle of dough into the pan. In this case, it is necessary to quickly turn it so that the dough spreads evenly over the entire surface.

If you want to have as many holes on the products as possible, they must be baked in a very hot frying pan. Pour a very thin layer of dough and grease the pan with vegetable oil before each new filling.

7. Fry the tortilla on one side. When you see that the surface is covered with holes and there is no batter left on it, and the edges have begun to dry out, turn it over and fry on the other side.

8. Finished goods put on a flat plate and grease with butter. Eat with pleasure!

The most delicious pancakes, piping hot, so eat them while they are hot!

Pancakes on hot kefir and boiling water - a step-by-step recipe for 0.5 liters of kefir

This recipe, although similar to the previous one, is still different. And this difference will be observed not only in the composition of the ingredients, but also in the preparation of the dough.

We will need:

kefir - 0.5 liters
boiling water - 1 cup
eggs -2 pcs (large)
flour - 300 gr
sugar - - 0.5 tsp
salt - 0.5 tsp
soda - 0.5 tsp
vegetable oil - 4 tbsp. spoons

Cooking:

1. Kefir 3.2% fat mixed with salt and sugar. You can mix with a whisk, but do not beat.

2. Put on medium fire and stir to warm a little. Make sure he doesn't wobble. Check the heating temperature with your finger, when it becomes warm, turn off the fire.

3. Remove from heat and add eggs and pre-sifted flour. Mix thoroughly while continuing to stir with a whisk.

4. Boil water, pour it into a glass and quickly mix soda in it. Add boiling water to the dough and mix again until a homogeneous consistency.

5. Pour in vegetable oil, mix until all oil circles disappear. Then let the dough stand for a while so that all the ingredients are combined. This will take 30 - 40 minutes of time.

6. Warm the pan well and pour a ladle of dough into it. You may need either a full or not quite full ladle, depending on its size. Focus more on the pan.

When pouring the dough, you need to quickly turn the pan so that the dough can spread quickly. In this case, the cake will turn out thin. And since it will be thin, it means that everyone will have holes on it.

Therefore, when you bake the first pancake, put the dough in a ladle and start pouring it, and immediately turn the pan. The dough will spread, and if it is not enough, then collect a little more in a ladle and pour it into an empty place. If the dough remains superfluous, then it is not necessary to add it on top of the first layer.

In order for the products to turn over well and easily, it is best to bake them in a pan that is not very large.

7. When the edges begin to dry out, and there is no liquid dough left on the surface of the product, turn it over and fry it on the other side.

Lay out one by one.

Serve the finished dish on the table with butter, or sour cream, or honey, or jam. Whatever your heart desires! Eat with pleasure!

A simple recipe for cooking on kefir and water

This is a very simple recipe that is delicious. favorite dish Anyone can cook!

Cooking according to this recipe is easy, as small flour "suns" always turn out.

We will need:

kefir - 1 cup
cold water - 1 glass
flour - 1.5 cups
egg - 1 - 2 pcs
sugar - 1.5 tablespoons
salt - a pinch
vegetable oil - 2 tbsp. spoons + 1 tbsp. spoon for greasing the pan

Cooking:

1. Shake the egg with sugar with a fork. Add flour, salt and mix. The flour should be sifted, preferably even twice. So it will be saturated with oxygen, and ready-made thin cakes will turn out to be even tastier.

2. Then add kefir, mix until the lumps disappear. You can use a whisk for this.

3. Continuing to stir, pour in cold water. For this you can use like plain water, and mineral.

4. When the dough becomes homogeneous, add 2 tbsp. tablespoons of vegetable oil. Stir everything until the oil circles disappear.

5. Let the dough stand for 20 - 30 minutes so that it disperses and becomes uniform and elastic.

6. Then warm the pan well, grease it with oil. You can use a silicone brush or the old-fashioned peeled half of a potato. Moreover, it is necessary to lubricate it for the first time so that the first copy does not turn out to be lumpy. The second and subsequent times, this can be done at will.

So that the first pancake does not turn out to be lumpy, the pan into which you pour the dough must be hot and it must be lubricated with vegetable oil.

Try not to pour a lot of dough, pour slowly, while slightly tilting and turning the pan. The thinner the layer of dough, the more holes it will have!

7. Bake one side, when the edges are slightly dry, and there is no batter left on the surface of the workpiece, it must be turned over to the other side. Someone turns it over with his hands, picking it up from one edge with a knife. Someone flips using a flat spatula.

8. Then bake the second side. And if the first side can be baked for about a minute, then the second side is ready much faster.

9. Put the finished products in a pile on a plate and serve with sour cream or butter, and you can also serve them as a sweet dish - with honey or jam.

10. Eat with pleasure!

As you probably noticed, according to this recipe, products are prepared without the addition of soda.

Custard dough recipe for milk and kefir

Apart from simple test you can also cook custard, where either boiling water or boiled milk is used. Let's take a look at the different options today.

The big advantage of this method is that products are always obtained with a large number of large or small holes. They are like a sponge, and therefore very tasty with various additives in the form of jam, honey or sour cream.

We will need:

kefir - 500 ml
milk - 1 cup
egg - 3 pcs
flour - 2 cups
butter - 1 tbsp. a spoon
vegetable oil - 1 tbsp. a spoon
sugar - 2 tbsp. spoons
soda - 1 teaspoon
vegetable oil - for frying

Cooking:

1. Mix kefir at room temperature with vegetable and melted butter.

2. Add eggs, sugar flour and salt. At the same time, it is advisable to sift the flour in order to saturate it with a sufficient amount of oxygen.

Beat everything with a whisk or mixer at low speed until bubbles form. Leave for 30 minutes to infuse.

3. Prepare hot milk (boiling), pour soda into it and mix. Pour it in a thin stream into the dough, while stirring constantly. You can use a whisk for this.

4. Heat the frying pan to a light haze, grease with oil and pour out a portion of the dough. Turning the pan, spread it in a thin even layer over the entire surface.

When baking, small bubbles will form on the surface, which will burst and holes will appear. To do this, pour the dough into a thin even layer.

5. When the bottom part is golden brown, turn the product over and bake the other side, also until golden brown. It will bake twice as fast.

6. Fold the finished products in a pile, while each of them can be lubricated with butter. Or wait until they cool slightly and then roll up and serve with fresh sour cream.

How to cook thin pancakes from choux pastry on kefir (ryazhenka)

According to this recipe, we will prepare our delicious ryazhenka. But you can also use kefir, if you wish.

And it happens that in the refrigerator there is a glass of one product, a glass of another. So it is quite possible to mix them and cook delicious "suns" from this mixture.

We will need:

fermented baked milk - 0.5 liters (4%)
boiling water - 1 cup
flour - 2 cups
egg - 1 pc.
sugar - 2 tbsp. spoons
salt - a pinch
soda - 0.5 tsp
vanillin - 1 gr
vegetable oil - 1 tbsp. spoon + 1-2 tbsp. baking spoons
butter - 20 gr + oil for lubrication

Cooking:

1. Get the butter and let it lie down at room temperature until it becomes soft. Ryazhenka also get out of the refrigerator in advance. We need it at room temperature.

2. Mix soft butter with sugar, vanilla, salt and egg until smooth. For churning, you can use a whisk or mixer.

3. Add ryazhenka and vegetable oil to the resulting mixture. Stir with a whisk or mixer at the lowest speed.

4. Continuing to beat down, gradually add the sifted flour.

5. Pour soda into boiling water, mix and pour into the mixture, continuing to stir.

6. Bake thin cakes on both sides in a hot and oiled frying pan. How to do this was described in previous recipes.

7. Grease each baked product with butter while it is hot. Eat with pleasure!

Finished products are obtained with a fresh vanilla flavor, and are very tasty due to mild taste ryazhenka. Instead of vanilla, you can pour in lemon zest and this will also add additional taste and aroma.

If you use zest, then take only the yellow part of the crust, the white part is bitter, and finished products can also take on this taste.

Recipe for pancakes with holes from 1 liter of kefir and fermented baked milk

As mentioned above, ryazhenka is also great for making dough. It can be safely used both instead of kefir, and in conjunction with it. And this is the recipe I want to offer you.

From this amount of ingredients, quite a lot of pancakes are obtained. Therefore, you can use a half portion.

We will need:

kefir - 0.5 liters
ryazhenka - 0.5 liters
egg - 3 pcs
sugar - 3 tbsp. spoons
flour -3 tbsp. spoons
salt - a pinch
soda - 1 teaspoon
vegetable oil - 4 tbsp. spoons

Cooking:

1. Beat eggs with sugar with a fork.

2. Add kefir without mixing with the egg, put soda and shake. As soon as bubbles appear, add the sifted flour. Mix.

3. Gradually introduce fermented baked milk. The dough should turn out like liquid sour cream.

4. Add vegetable oil and mix until oil stains disappear.

5. Put the pan on a strong fire and heat it up. Lubricate with oil. Pour a thin layer of dough, the thinner it is, the thinner the finished cakes will turn out, and the more holes there will be on them.

6. Before each new batch of dough, grease the pan with oil. And you can bake without lubrication. But if you lubricate, then there will be more holes.

Try it this way, and that way - then choose for yourself which of them you like more.

7. When the pancake is browned on one side, turn it over to the other side. It will take less time to fry on the second side.

8. Grease the finished little "suns" with butter, or serve with sour cream. And you can wrap some stuffing in them.

9. Eat with pleasure!

Cooking dough with yeast and hot kefir

This recipe can be used dry or fresh yeast. Today I cook from fresh ones, and if you want to use dry ones, then calculate how many of them you need to add to a given amount of flour.

The sachet always says the consumption for a certain amount of flour. Since the varieties of dry yeast are different, the calculation is given differently.

We will need:

kefir - 0.5 liters
water - 300 ml
fresh yeast - 1 teaspoon
flour - 320 gr
egg - 3 pcs
sugar - 2 teaspoons
salt - 0.5 tsp
vegetable oil - 2 s. spoons
butter - for serving

Cooking:

1. Dilute yeast in 50 ml. warm water, add a teaspoon of sugar. Stir, cover with a napkin and put in a warm place for 20 minutes so that the dough comes up.

2. Beat eggs with salt and remaining sugar with a fork.

3. Heat kefir in a water bath to about 40 degrees and add to the resulting egg mixture.

4. Sift the flour through a sieve and gradually add to the mixture of kefir and eggs. Knead a thick dough of the consistency of thick sour cream. Let stand for 5 minutes to allow all the ingredients to dissolve.

6. Add the dough that has risen slightly by then. Mix.

7. Pour in 250 ml. warm water. Mix the dough until a homogeneous elastic state. Cover with a napkin or towel and leave in a warm place for 1 hour to infuse.

8. Then pour in the vegetable oil, knead the dough and mix in the oil.

9. Bake products should be on a hot frying pan.

10. Lubricate finished products with melted butter and serve hot. Eat with pleasure!

You can serve with butter or sour cream.

Lush thick pancakes on hot kefir and milk (delicious proven recipe)

Flour products according to this recipe are not quite thin, but beautiful and delicate.

We will need (for 10 pieces):

kefir - 0.5 liters
milk - 1 cup
egg - 2 pcs
flour - 1.5 cups
sugar - 1 tbsp. a spoon
soda - 1 teaspoon (incomplete)
salt - 0.5 tsp
vegetable oil - 2 tbsp. spoons

Cooking:

1. Kefir slightly warm in a water bath. It needs to be slightly warm, make sure that when heated it does not curdle.

2. Add eggs, sugar, salt, soda and eggs. Mix thoroughly, you can use a whisk. It is good if small bubbles appear during mixing.

3. Gradually add flour and mix until lumps disappear.

4. Bring milk to a boil and pour in a thin stream into the resulting dough. At the same time, constantly stirring it with a whisk, so that the milk is evenly distributed, and the dough becomes homogeneous and sufficiently liquid.

5. Continuing to stir, pour in the oil and mix until the oil circles disappear. The dough should not be runny. It seems to be somewhat "protracted", quite heavy.

6. Lubricate the pan with oil and bake the products on a hot surface until golden brown on both sides. Since the dough is heavy, the baking time should be slightly longer than for thin ones.

Pancakes turn out to be openwork, patterned, as if adorned with intricate lace. Even eating such a pity. I'd watch it, I'd watch it!

7. Serve with butter or sour cream. Eat with pleasure!

The finished products are delicious, with a milky taste, very tender and as “protracted” as the dough from which they were baked!

Pancakes on kefir and boiling water - a step-by-step recipe for cooking without eggs

Someone thinks that it is impossible to cook this dish without eggs. That they will stick to the pan and not turn over. This is not so, according to this recipe they turn out to be very tasty and eggs are not needed at all for this.

We will need:

kefir - 500 ml
water - 1 glass
flour - 9 - 10 tbsp. spoons
sugar - 1 tbsp. a spoon
salt - 0.5 tsp
soda - 0.5 tsp
vegetable oil - 60 ml

Cooking:

1. Kefir is slightly heated in a water bath, it is important that the temperature is not too high and it does not curd.

2. Add soda to kefir and mix until bubbles form.

3. Add the sifted flour and mix again. You can use a whisk for this.

4. In the meantime, boil water and pour a glass of water into the dough in a thin stream. Constantly stirring the contents. The dough should become liquid and easy to merge from a spoon.

5. Pour in the oil and mix thoroughly until there are no oil stains on the dough.

6. Heat the pan on the fire, grease it with oil and pour in a portion of the dough, turning the pan, spread it over the entire surface.

7. Bubbles will first appear on the surface of the workpiece, then they will burst and holes will appear. So you can flip.

8. The second side will bake faster than the first.

9. Put the baked products in a pile and serve with sour cream or butter.

According to this recipe, they are very tender and tasty. So be sure to give it a try. He leaves no one indifferent.

Lush Guryev pancakes on kefir (curdled milk) and whipped squirrels

We will need:

kefir or curdled milk - 2 cups
flour - 320 gr (2 cups)
eggs - 5 pcs
butter or better melted butter - 100 gr
sugar - 1 - 2 tbsp. spoons
salt - a pinch
vegetable oil - for frying

Cooking:

1. Separate the proteins from the yolks.

2. Sift the flour into a bowl, make a funnel in the middle and pour the yolks into it. Shake with a fork. Add salt and sugar and mix again.

3. Add softened butter or melted butter. Mix again.

The amount of oil can be reduced, in which case the products will turn out to be less high-calorie.

4. Dilute flour with butter and yolks with kefir or yogurt until sour cream is thick, carefully stirring all the lumps. Let the dough stand for a while to let everything fall apart.

5. Beat the egg whites separately until stiff peaks form. Add them just before baking. Mix thoroughly until smooth.

6. Put the pan on the fire and heat it up. Lubricate it with vegetable oil and pour a portion of the dough. Distribute it by turning the pan and tilting it. Bake until no batter remains on top and the edges begin to dry out.

7. Turn over to the other side and bake until golden brown.

8. Serve ready-made goodies with sour cream or butter. Eat with pleasure!

Now let's move on to the next category of recipes. Here, in addition to the main components, we will add not quite familiar to us.

Delicious dough recipe for kefir and pumpkin puree

For this recipe, I suggest using pumpkin as an additional component.

We will need:

kefir - 1 cup
milk - 1 cup
pumpkin puree- 0.5 cups
flour - 1 cup
egg - 2 pcs
baking powder - 1 teaspoon
sugar - 3 tbsp. spoons
salt - a pinch
vegetable oil - 2 tbsp. spoons + oil for frying

Cooking:

1. Combine the eggs with sugar and salt and mix thoroughly, you can use a whisk or a mixer for this, but only at low speed.

2. Sift the flour together with the baking powder and add to the mixture. Immediately add kefir and pumpkin puree, mix.

3. Gradually pour in the milk, continuing to mix the contents until smooth. We use a whisk for this.

4. Then add vegetable oil, mix again and let it brew a little, 20-30 minutes.

5. Heat the frying pan to a light haze, grease with oil and pour a portion of the dough. Bake on one side, then turn over and bake on the other side. Place in a stack on a plate.

6. Serve with sour cream or honey. Or melt the butter, roll the products into a tube and pour over them.

Video on how to make thin semolina pancakes with oatmeal (without flour)

Not only on flour you can cook our favorite dish. You can also use other grains for this. For example, you can bake such lush cakes from semolina and oatmeal.

Thus, you can not only cook delicious healthy breakfast but also significantly diversify the menu.

These cakes can be served traditionally with sour cream. And someone likes to eat them more with condensed milk, or honey. At the same time, you can drink them not only with tea, but also with milk.

Thin lacy pancakes with cheese and fresh herbs

Very tasty and appetizing sunny cakes can be prepared according to this recipe.

We will need:

kefir - 2 cups
flour - 1 cup
hard cheese - 150 gr
egg - 2 pcs
sugar - 0.5 tsp
salt - 0.5 tsp
baking powder - 1 teaspoon
vegetable oil - 70 ml
garlic - 1 clove
fresh herbs - a small bunch

Cooking:

1. Mix eggs, salt, sugar with a whisk. Add milk and continue whisking until smooth.

2. Sift the flour through a sieve along with the baking powder. Gradually pour the liquid component into it, constantly stirring until the lumps disappear, until we pour it all to the end.

3. When there are no lumps left, add oil, mix thoroughly.

4. Grate the cheese. Chop the garlic, finely chop the greens.

5. Add the prepared ingredients to the dough and mix thoroughly. Let stand 10 minutes.

6. Heat the frying pan to a light haze, grease with vegetable oil and bake thin cakes until golden brown on both sides.

7. Serve with sour cream.

These pancakes are good to use as a snack. To do this, grease each of them with a thin layer of mayonnaise, or mayonnaise with sour cream. Lay them out one by one. Assemble the cake and place in the refrigerator.

Then take it out and cut it chilled into neat small even diamonds. Pierce with skewers and put on a plate.

According to the same recipe, you can cook them without garlic, use only cheese and fresh herbs.

Dessert fluffy pancakes made from kefir dough and banana puree (no soda)

My granddaughter loves these treats. I bake them small and that's why she likes them so much. And also because they contain banana puree, which she loves very much.

Pancakes are, perhaps, such a dish that cannot be compared in popularity with any other. In the old days, they accompanied a person from birth to death. They were fed to women in labor, and served during funeral dinners. And also cooked them as an everyday dish.

And now we are preparing them not only for Maslenitsa, but also all year round. We eat them simply as an independent dish and actively use them. And I think that they have always been baked, are being baked now and will be baked for a long time in all families of our vast Earth.

Enjoy your meal!