Recipe for making thin pancakes on kefir. Pancakes on kefir with holes - recipes for thin, tasty, delicate pancakes. A simple and delicious recipe for pancakes without adding eggs

No holiday is complete without baking. Without wasting a lot of time preparing cakes, you can simply fry thin pancakes with holes. These delicious products cooked on kefir are perfect as a snack, and a variety of toppings will make them even tastier and more nutritious.

Classic thin pancakes on kefir with holes

This recipe is classic way making these pancakes. The secret of their beautiful and openwork (because of the many holes) appearance and exquisite taste is the strict observance of the proportions of all ingredients.

Cooking time - 40 min.

Servings - 15-16 pancakes.

55 min. Seal

Eat for health!

Thin openwork pancakes on kefir with boiling water

In this recipe, you are invited to add boiling water to the pancake batter. It promotes good dissolution of all products, and pancakes always turn out thin, but very strong.

Ingredients:

Flour - 2 tbsp. l.
Kefir - 2 tbsp. l.
Egg - 2 pcs.
Sugar - 2 tbsp. l.
Sunflower oil - 2 tbsp. l.
Soda - ½ tsp
Salt - 1 pinch

Cooking process:

In a bowl for kneading the dough, break the eggs, add a pinch of salt, sugar and mix them with a mixer or whisk until smooth.
Then add warm kefir to this mixture and mix again.
Sift the required amount of flour through a sieve, pour it in portions into a mixture of kefir and eggs and knead the dough until it becomes “lumpy”.
Pour the required amount of boiling water into a separate cup, pour soda into it and stir until dissolved.
Then pour boiling water with soda into the dough and quickly mix everything.
Add sunflower oil to the dough and mix again. The dough should turn out to be quite liquid and with many small gas bubbles.
Heat a frying pan (cast iron or special for pancakes) and grease it with a small amount of oil.
Pour the dough into the hot skillet with a ladle and spread it over the surface in an even thin layer.
Fry pancakes on both sides until golden brown.
We put the finished pancakes on a dish and grease with a piece of butter.

Enjoy your meal!

A step-by-step recipe for custard pancakes on kefir with boiling water

This is a recipe for openwork or lace pancakes on kefir, known to housewives from ancient times, from grandmothers and mothers. In it, boiling water with dissolved soda is poured into the egg mixture. The eggs won't curdle, don't worry. The pancakes will be thin but won't tear.

Ingredients:

Flour - 2 tbsp.
Kefir and boiling water - 1 tbsp.
Egg - 4 pcs.
Sugar - 3 tbsp. l.
Sunflower oil - 2 tbsp. l.
Soda - ½ tsp
Salt - 1 pinch

Cooking process:

In a bowl for kneading dough with a mixer, beat the eggs with a pinch of salt into a fluffy mass.
Dissolve the right amount of soda in a glass of boiling water.
Gently pour boiling water into the egg mixture in a thin stream, continuing to mix all the time with a mixer.
Then add the flour sifted through a sieve, sugar in the quantities indicated in the recipe to the resulting mixture and knead a homogeneous dough.
Pour sunflower oil into the dough and mix.
Heat a frying pan well with a little oil.
Bake pancakes on both sides until golden brown.
We put the finished pancakes on a plate, lubricating each pancake with a piece of butter.

Enjoy your meal!

Delicious pancakes on kefir and milk with holes

In this recipe, you are invited to knead the dough for pancakes on kefir with milk in equal proportions. Pancakes will turn out thin, strong and ideal for any filling. This dish is prepared quickly and easily.

Ingredients:

Flour - 1 tbsp.
Milk - 1 tbsp.
Kefir - 1 tbsp.
Egg - 2 pcs.
Sugar - 3 tbsp. l.
Vegetable oil - 3 tbsp. l.
Salt and soda - 1 pinch each.

Cooking process:

Break the eggs into the bowl of a blender or food processor, add a pinch of salt and sugar to them, pour the right amount of milk and mix at low speed until smooth.
Then pour the sifted wheat flour into the bowl and mix.
Pour a glass of warm kefir into the resulting thick dough, add a pinch of soda and mix again.
Lastly, pour vegetable oil into the dough.
Bake pancakes in a well-heated pan on both sides until golden brown.
To make the pancakes thin, pour a little dough into the pan and evenly distribute it over the surface.
Ready-made pancakes can be greased with butter, wrapped in them with any filling or served with jam or sour cream.

Enjoy your meal!

A simple recipe for pancakes on kefir without adding eggs

In this recipe, you are invited to prepare dough for pancakes without adding eggs. Pancakes will turn out dietary. It happens that there are no eggs in the refrigerator, but you want pancakes. Then for a good viscosity of the dough, you can add a little starch to it. And wheat flour can be replaced with corn or buckwheat.

Ingredients:

Kefir - 2 tbsp.
Milk - 1 tbsp.
Flour - 1.5 tbsp.
Sugar and sunflower oil - 2 tbsp. l.
Salt and soda - ½ tsp each.

Cooking process:

Heat the kefir well, almost to a hot state (up to 70۠ °), pour it into a bowl for kneading dough, pour in soda and mix until foam appears. You can knead the dough in a blender bowl.
Then dissolve the right amount of sugar and salt in kefir.
Pour the sifted flour into the resulting liquid base and knead the dough until smooth.
Then pour warm milk into the dough and mix it again.
Add sunflower oil last to the kneaded dough.
Bake pancakes until golden brown in a well-heated frying pan, brushing it with a little oil.

Enjoy your meal!

Pancakes on sour (sour) kefir

In this recipe, you are invited to bake delicious pancakes on kefir with an expired shelf life. In such kefir, the process of gas formation is very active, so the pancakes will be with many holes, that is, openwork. Sour kefir makes the dough liquid, and the pancakes are very thin. We cook them from buckwheat flour, but you can take oatmeal or wheat flour.

Ingredients:

Kefir - 2 tbsp.
Buckwheat flour - 1.5 tbsp.
Egg - 2 pcs.
Sunflower or olive oil- 3 tbsp. l.
Baking powder - 1 tbsp. l.
Sugar - 2 tbsp. l.
Salt and vanilla sugar - ½ tsp each.

Cooking process:

Pour warmed kefir into a bowl for kneading dough or a blender bowl.
Add eggs, some salt and vanilla to it.
Then pour the amount of baking powder indicated in the recipe to the kefir and pour in the olive oil.
Mix all this well until smooth.
Then add flour to the resulting liquid base and knead the dough until the state is “no lumps”.
Heat up a pancake pan and brush it with a little oil.
Pour the dough into the pan in a thin even layer and bake pancakes over low heat until golden brown on both sides.
Grease the prepared pancakes with butter and serve.

Eat for health!

Sweet pancakes on kefir with holes

In this recipe, you are invited to cook sweet pancakes. They differ from the usual ones in that sugar gives hot pancakes a special crunchy taste, and chilled ones - special tenderness and softness. These pancakes are very popular with children.

Ingredients:

Kefir - 2 tbsp.
Flour - 2 tbsp.
Egg - 2 pcs.
Sugar - 4 tbsp. l.
Vegetable oil - 3 tbsp. l.
Soda - 1 tsp
Vanilla optional.

Cooking process:

Pour the sifted flour into the bowl for kneading the dough and pour warm kefir into it.
Using a whisk or mixer, knead the dough.
Then beat the eggs into the dough, pour the right amount of sugar and vanilla to taste, and stir the dough until the sugar is completely dissolved.
Add vegetable oil to the dough, mix and leave it to stand for 15-20 minutes.
After this time, add soda quenched with vinegar to the dough, mix and immediately start baking pancakes. If the dough turned out to be very liquid, then add a little flour.
Fry pancakes over low heat until golden brown on both sides.
Serve with such pancakes fresh berries with sour cream or jam.

Eat for health!

Delicious thin pancakes on kefir with filling

Your attention is given a recipe for baking pancakes, in which you can wrap any filling to your liking. Pancakes will be thin, soft and will not tear when wrapping the filling.

Ingredients:

Kefir - 2 tbsp.
Flour - 1 tbsp.
Egg - 2 pcs.
Sugar - 2 tbsp. l.
Vegetable oil - 3 tbsp. l.
Soda - ½ tsp
Salt - 1 pinch
Vanillin - to taste

Cooking process:

Sift the required amount of flour through a thick sieve into a mixing bowl.
In a separate bowl, beat eggs with sugar and a pinch of salt with a mixer.
Kefir warm up a little and mix with soda.
Pour the beaten eggs and warm kefir into the flour.
Knead a homogeneous dough and leave it for half an hour to infuse.
Then pour the right amount to the dough vegetable oil, add vanilla to taste and mix again.
To saturate the dough with oxygen, draw it into a ladle several times, lift it 15-20 cm above the dishes and pour it back in a thin stream. These actions will give the dough a very delicate texture.
Fry pancakes in the usual way - in a preheated pan until golden brown on both sides.
Serve with any topping or butter.

Eat for health!

We suggest you cook delicious and juicy pancakes on kefir. A recipe with a photo step by step will help you understand some of the nuances, although in fact even a novice hostess can handle the preparation.

Don't know how to bake pancakes on kefir? Then this simple recipe is for you. Despite its simplicity, follow the basic rules in cooking: mix the dough with liquids gradually; mix soda with flour, and then with the rest of the ingredients; don't put too much oil in the pan. Attention, nursing mothers from such a dish.

What do you need:

0.5 l of kefir;
3 eggs;
2 tbsp. flour;
1.5 tbsp Sahara;
½ tsp salt;
½ tsp soda;
2 tbsp vegetable oil.

So, we cook pancakes on kefir very tasty. A proven recipe to help.

1. Crack eggs into a bowl.

2. Add sugar and salt to the eggs.

3. Stir with a whisk.

4. Pour in 2/3 of kefir. We beat.

5. Sift flour and mix with soda.

6. We introduce flour in small portions into the dough. Whisk at every stage. The dough will be thick, but as we said earlier, we will add the remaining kefir later and everything will be as it should.

7. When the flour has been completely introduced, add kefir and beat well again.

8. Add butter to the dough, knead.

9. Heat the pan, brush with oil. Bake on each side for one minute.

Add kefir pancakes (recipe with photo step by step) to your bookmarks to treat your household on weekends delicious treat. Once you get the hang of it, you can give it a try. It turns out gorgeous.

If you cook fluffy pancakes on kefir, then you have a wide variety in forms. If you want, you will get almost pancakes, if you want - large cakes. There is no water in this recipe, but water is allowed in kefir pancakes.

Thick pancakes, even if they are served with jam or honey as a hearty afternoon snack. But the best part is the time spent on cooking: in just 15 minutes you will get 7 pieces. With thin ones, you need to mess around longer and more effort is applied.

What will be required:

0.5 l of kefir;
3 eggs;
2.5 st. flour;
3 tbsp Sahara;
½ tsp soda;
½ tsp salt;
2 tbsp vegetable oil;
50 g butter.

Let's get started.

Mix kefir with eggs, salt, sugar, soda and vegetable oil.
Gradually stir in the flour until a homogeneous mass is formed without the admixture of lumps.
Heat up a frying pan, grease with a cube of butter.
Pour in a portion of the batter, tilting the pan to distribute the mixture evenly.
The pancake is fried under the lid. As soon as the dough has strengthened (ceased to be liquid), pry off the layer with a spatula and turn it over to the other side.
Bake on the reverse side for 10 seconds.
Put the finished pancake on a flat dish, grease with a piece of butter and bake further.
When the stack is ready, pour jam on top of it.

It seems that if you cook custard pancakes on kefir and boiling water, then the eggs can curl, but if you do everything right, you get a chic lunch treat.

Ingredients:

2 tbsp. kefir;
2.5 st. flour;
1 st. boiling water;
2 eggs;
0.5 st. Sahara;
3 tbsp vegetable oil;
½ soda;
a pinch of salt;

Custard pancakes on kefir: recipe with photo. Cooking.

First, break the eggs and mix them with salt and sugar.
Pour kefir into the total mass. We knead.
We add soda and boiling water, mix and immediately pour into the general mixture.
Continuing to knead, add flour in small portions and butter.
Remember that you get custard pancakes on kefir with boiling water, do not stop stirring when adding each ingredient. At the end, beat the dough well.
Heat the pan well, add a few drops of oil and bake. If you are using a Teflon pan, then you can not add oil at all.

So our pancakes on kefir (thin) are ready. Be sure to bookmark the recipe with photos. Is there some more .

We can use this recipe for pancakes during fasting or with dietary nutrition.

Surprisingly, the absence of eggs does not spoil the dish in any way, and the minimum set of ingredients saves when you need to cook something tasty and satisfying, but with limited products.

Choose any filling - everything fits, but best of all - mushrooms with onions or honey.

What is needed:

500 ml of kefir;
250 g of sifted flour;
1.5 tbsp Sahara;
½ salt;
½ soda;
1 tbsp vegetable oil.

Let's get started.

Pour kefir into a bowl, add soda, salt, sugar. We knead.
Pour the flour in small portions, constantly stirring with a whisk.
Pour in vegetable oil and finally mix into the dough. If you get a thick dough, then add water by eye.
Let the bowl rest for 20 minutes.
Bake in a hot pan with a few drops of oil.

Since we are talking about lean desserts, it is worth remembering the recipe for diet pancakes. To make the calorie content lower, we will use quite a bit of sugar, low-fat kefir and only egg white.

Don't worry, it will turn out delicious, but not as greasy as usual.

What do you need:

500 g fat-free kefir;
8 tbsp flour;
1 egg;
150 g of water;
1 tsp Sahara;
1 tsp soda;
½ tsp salt;
50 g of vegetable oil;
a pinch of citric acid.

We start cooking.

Separate the protein, beat in a bowl.
Add salt and sugar to the bowl. Mix until light foam.
Add kefir and stir.
Heat water and pour in a thin stream. Don't forget to stir constantly.
Gradually add flour, baking soda and citric acid. Stir until smooth. Do not be afraid that the dough is thick, it should be so.
Pour in the oil and again mix everything thoroughly with a whisk.
Bake in a hot pan with a little oil.

As a filling for diet dessert suitable low-fat sour cream.

The energy value of a dish always depends on its ingredients.

total calorie content of classic kefir pancakes - 195 kcal;
buckwheat pancakes - 164 kcal.

How to reduce or increase calories? You can adjust the fat content of kefir. 2% kefir per 100 g is 51 kcal. Accordingly, fatty kefir will be more high-calorie and vice versa.

Sugar has 398 calories. Another dangerous ingredient. You can add less or use a sugar substitute. So you make the dish more acceptable for the figure.

It is better to refuse butter if you need to reduce the number of calories. Instead of sunflower oil use olive.

Pay attention to wheat flour, its calorie content is 342 kcal per 100 g. Replace it with bran flour or buckwheat.

The filling also indirectly affects the calorie content. For example:

pancakes with mushrooms - 218 kcal;
with honey - 350 kcal.

Now you know all the most useful things about kefir pancakes. We recommend bookmarking the recipe with a photo step by step and using it if necessary. Cook delicious.

A popular dish of Slavic cuisine, the collection of recipes of which includes several dozen varieties. Kefir in combination with soda creates the effect of splendor and porosity, from which the pancakes "grow" in the pan twice.

Pancakes on kefir can be cooked different ways and as a result you will get absolutely different pancakes, but they will be amazingly tasty.

Pancakes on kefir can be cooked thin and fluffy, with various fillings. Now it is impossible to imagine Maslenitsa without pancakes. Sometimes it is very useful to play with tastes: if you replace milk with kefir, then you will be surprised at their splendor. There are many recipes for pancakes with different composition of ingredients. The main products are flour, egg, kefir, salt.

Kefir pancakes - 50 most delicious recipes

Pancakes cooked on kefir or yogurt are very appetizing and tasty. They are also eaten as an independent dish, with sour cream, jam or honey, washed down with delicious tea or coffee, and can also be used as the basis for wonderful stuffed pancakes, wrapping any filling in them.

Ingredients:

Egg - 1 PCS
Sahara - 3 st.l.
Kefir / curdled milk - 600 G
Flour - 300 G
Salts - 1 pinch
Boiling water - 100 G
vegetable oil - 1-2 st.l.
Soda - 1 tsp

Cooking:

Beat the egg with sugar.
Add kefir, flour, salt, soda.
Mix well with a mixer and leave for 10-15 minutes.
Pour boiling water, mix vigorously.
Add vegetable oil and fry.
Bon appetit❤️

Natalia

THE MOST SUCCESSFUL RECIPE FOR SHROVE 2020
This kefir pancakes are thin and delicious! And if you add delicious apple filling, then the dish becomes a masterpiece!

Ingredients:

Kefir - 200 ml
Flour - 150 gr
Eggs - 1 PCS
Water (boiling water) - 1\2 glasses
Soda - 1\4 h.lodge
Vegetable oil - 1 st.lodge
Sugar - 2 st.lodge
Salt - 1\2 h.lodge

Apples - 500 gr
Butter - 40 gr
Condensed milk - 4 st.lodge
Cinnamon - 1\2 h.lodge

A very common recipe in my kitchen, maybe it happens that kefir remains, but you don’t want to drink it)

Ingredients:

Eggs - 2
Kefir 2,5 % - 1 cup
Sahara - 1 st.l
Boiling water - 1 cup
Flour - 1 cup
vegetable oil - 1 st.l
Vegetable oil for frying

Cooking:

Break eggs into a deep bowl, add salt, sugar and beat.
Add kefir, beat.
Add a glass of boiling water, continue beating.
Sift flour, add soda, somewhere 1/2 tsp And gradually add to the bowl, keep whisking.
At the end, add a spoonful of vegetable oil. Knock out and let it brew for minutes 5-10 . The dough is liquid.
At this time, heat the pan properly, grease with oil.
We pour the dough. Fry for about a minute (look at the readiness from the power of the flame!)
For pancakes, this time I made a sauce of sour cream, herbs, salt and pepper. It came out very tasty. Enjoy your meal)

Anastasia Babaeva

Thin, soft, porous pancakes without the slightest taste of kefir acid. Tasty: with honey, jam or stuffed with curd mass.

Ingredients:

Kefir 3,2 % - 0,6 l
Flour - 300 G
Water - 300 ml
Eggs - 3
Sahara - 3 st.l.
Salts - 1/3 tsp
Soda - 1 tsp without a slide
vegetable oil - 3 st.l.
For filling
Curd from 9 before 12 % fat - 400 G
Cream 20 % - 100 ml
powdered sugar - 2 st.l.
Raisins, prunes

Cooking:

Beat eggs with sugar and salt, add kefir, flour, mix well. Boil water, add soda and immediately pour in a thin stream into the dough, stirring vigorously with a spoon. In the pan in which the pancakes will be baked, heat the vegetable oil and pour it into the dough.
Bake in the same way as pancakes in milk. The dough seems dense, but it spreads very plastically in a thin layer in a pan. Flip when the surface of the pancake becomes porous and matte.
From this amount of products, a lot of pancakes are obtained (it all depends, of course, on the diameter of the pan, I have 18 cm).
For the filling, you can take ready-made curd mass. I love doing it myself. Mash the cottage cheese with a fork, pour in the cream in parts and mix well every time. The mass is soft and homogeneous.
Add powdered sugar. Sugar is not desirable, it does not dissolve well, and then the mass can “float”. At the end, add steamed raisins and prunes, cut into cubes. Wrap the filling in pancakes.
Some of the pancakes can be left without filling. It is very tasty to eat them with honey, jam or sour cream.

Tatiana

Once I tried to cook pancakes according to this recipe, I fell in love with them forever. I've been cooking this way for several years.

Ingredients (2 servings):

Flour - 2 glasses (no slide)
Kefir - 2 glasses
Sugar - 2 tablespoons
Egg - 2 PCS
Boiling water - 1 cup
Soda - 1 teaspoon
Salt - 0,5 tsp
Vanillin - 1 sachet
Vegetable oil - 3 tablespoons

Cooking:

Pour kefir into a bowl.
Add eggs, salt, sugar, vanilla.
Beat well so that there are no lumps. The dough will be thick.
In boiling water (cool) add soda, stir and pour into the dough. Mix well. Add vegetable oil and mix again.
let stand 10-15 minutes.
Bake until golden brown. Top with butter.
Any filling is suitable for such pancakes. I have a photo with boiled condensed milk.
Enjoy your meal!

Natalia Yagodkina

Custard pancakes on kefir are obtained with holes.

Ingredients:

Kefir - 1 cup
vegetable oil - 2 st l
Eggs - 1-2 PCS
Sahara - 1-2 st l
Flour - 1 cup
Salts - a pinch
Soda - 1/4 h l
Boiling water - 1 cup
Cup 200 timing - 1

Cooking:

Kefir should be warm. Warm it up or take it out of the fridge ahead of time.
Combine kefir, soda, eggs, salt, sugar, vegetable oil.
mix well
Add flour. The dough will be thick like pancakes.
Carefully pour boiling water into the dough. Constantly stirring it. We boil the dough.
As a result, the dough will turn out liquid, like a pancake.
You can bake. Lubricate the pan with vegetable oil once before preparing the first pancake. Then do not grease the pan.
In order to get a lot of holes, the frying pan must be very hot.
Enjoy your meal!

Vkusnoe_Menu

Easy and simple to get tender, airy, thin pancakes! Good on their own or with any topping or topping.

Ingredients (4-5 servings):

Eggs - 2
Kefir - 2 glasses
Flour - 2 glasses
Salt - to taste
Sugar - to taste
steep boiling water - 1 cup
Soda - 0.5 teaspoon
vegetable oil - 2-3 tablespoons

Preparation - 1 hour 30 minutes:

Mix eggs with salt and sugar.
Pour into eggs 2 cups of kefir, mix thoroughly.
Gradually add flour.
Put soda into a dry glass, pour boiling water over it (up to a full glass), pour into the dough and stir quickly.
Let the test stand 5-7 minutes, add vegetable oil. You can bake!
Lubricate the finished pancakes with vegetable oil. You can serve with sour cream, honey, jam, condensed milk.

Julia Sidorova

Porous, fried and surprisingly tender! They bake quickly and don't stick or tear. It's such good recipe that even the first pancake will not turn out lumpy!

Ingredients (4 servings):

Kefir - 500 ml
Egg - 2 PCS
Salt - 1/4 tsp
Sugar - 3 st.l
Flour - 2 st
Boiling water - 1 st
Soda - 1/2 tsp
Vegetable oil - 3 st.l

Cooking - 1 hour:

Lightly beat kefir with eggs. Add salt, sugar, flour and mix until smooth.
Put soda into boiling water and immediately pour this mixture into the dough. Place well and let the dough stand for minutes 15-20 .
Heat vegetable oil in a frying pan, pour into the dough. Stir vigorously.
Bake as usual. In a hot pan on both sides until golden brown. Do not grease the pan with oil anymore, it is enough in the dough.

Larisa Loseva

I just fell in love with this recipe - everything ingenious is simple!

Ingredients:

Flour - 300 gram
Kefir 2.5 % - 500 ml
Eggs - 3
Sahara - 3 tablespoons
refined oil - 3 tablespoons
Salt - teaspoon
Soda - 1/3 teaspoon
steep boiling water - 300-400 ml

Cooking:

Sift flour into a bowl, pour in kefir, eggs, add sugar, salt, soda and add butter - mix well with a whisk so that there are no lumps left and only then pour boiling water in a thin stream, mix well if the consistency of the dough is quite a bit thicker than milk the dough is ready, give it relax 30 minutes and fry pancakes in a pan greased with a piece of bacon or refined oil. Of course, the pan must be well heated!
You can see a detailed recipe on my channel at this link: www.youtube.com Pancakes are so tender, just cashmere and very thin, and most importantly, they remain soft, flexible for a long time, do not burst or crumble! Happy baking!

Ingredients:

Baked or boiled pumpkin - 300 timing
Sahara - 2 st l
flour premium - 1.5 glasses
Boiling water - 1 cup
Soda on the tip of a knife
Salts - a pinch
vegetable oil - 3 st l
Kefir - 2 glasses

Cooking:

Puree the pumpkin with a blender until smooth.
Add kefir, sugar, salt to the pumpkin. Mix well. Add soda and gradually add flour. Mix well.
Pour into batter in a thin stream. 1 a glass of boiling water. Mix the dough all the time.
Add odorless vegetable oil. We mix.
The consistency of the dough should be liquid. Let the test stand 15-20 minutes.
We heat the pan and grease it with vegetable oil for the first time.
We bake pancakes. I highly recommend making it small.
Enjoy your meal!

Vkusnoe_Menu

Tasty and satisfying!👩‍🍳🥞

Ingredients (20 servings):

Flour - 250 gram
Kefir 1 % - 500 ml
Eggs - 2
Sugar - 4 tablespoons
Boiling water - 1 cup
Soda - 0,5 teaspoon
Salts - a pinch
Vegetable oil for frying

Cooking:

Whisk the eggs together with the sugar.
Add kefir and beat well again.
Add flour and a pinch of salt and beat the dough well until smooth.
Add soda to boiling water and quickly pour into the dough.
Mix everything well again and let it brew. 10-15 minutes.
Grease a frying pan with vegetable oil and heat up.
Bake pancakes on both sides.
Enjoy your meal! 😉🥞

Anastasia

Do you love pancakes like I do? Try this recipe for tender and thin pancakes! And they will always be on your table, I promise!

Ingredients (4 servings):

Kefir 3,2 % - 400 ml
Eggs - 2
Flour - 250 G
Vegetable oil - 2 tablespoons
Sugar - 3 tablespoons
Salts - a pinch
Soda - 0,5 teaspoon
Hot water - 200 ml

Cooking - 45 minutes:

Beat eggs with sugar and salt. Important: in order for the sugar to dissolve well, the eggs must be room temperature.
Add kefir and sifted flour to the resulting mixture. Mix well.
Dissolve the baking soda in hot water and pour into the dough in a thin stream, stirring well. If you pour out the water immediately, then part of the dough will curl up, this should not happen, so take your time. Add vegetable oil and mix again
You need to let the dough sit for a minute. 5-7 so that kefir extinguishes soda. Just don't put it in the fridge. After this time, you can fry the pancakes. I managed 13-15 pancakes, the amount depends on the diameter of your pan.
Bon appetit, eat healthy with your whole family! Kids just love these pancakes :)

Ksenia Brusnichkina

Ingredients for 8 pieces with a frying pan diameter of 24 cm.

Ingredients:

Eggs - 2 PCS.
Kefir - 200 ml
Hot water - 200 ml
sunflower oil - 3 tablespoons
Sugar - tablespoon
Salt and soda - a pinch
Flour - 200 gr

Cooking:

Beat eggs with a pinch of salt 2 . Pour in hot hot water without stopping whisking
Add alternately kefir, then flour, sugar and butter.
The dough turns out to be quite liquid and very airy, pour it into a preheated oiled frying pan. Bake until golden brown on each side.

Katerina @happy_grecha_spb

Ingredients (5-6 servings):

Kefir - 500 ml
Boiling water - 500 ml
Flour - 2 glasses
Egg - 3 PCS
Vegetable oil - 6 st.l.
Sugar - 6 st.l.
Salt - 1 tsp
Soda - 1 tsp

Cooking:

Beat the eggs with sugar and salt, continuing to beat in a thin stream, introduce half of the boiling water.
Add kefir, flour and butter. We mix everything. Add soda and pour in the remaining boiling water and mix until smooth.
We leave for 10-15 minutes.
We bake in a well-heated pan, greased with vegetable oil on both sides until golden brown.
Serve with jam, honey, condensed milk or stuffed.

Mumla Uksare

These are perfect for breakfast, as they cook quickly and go well with any toppings or fillings😋😊

Ingredients:

Kefir - 1 cup
Boiling water - 1 cup
Eggs - 2
Flour (I have rice flour) - 1 cup
Sweetener
Salts - a pinch
Soda - oh. 5 member
vegetable oil - 1 stl

Cooking:

👉Pre-heat water to boiling point, add soda to kefir, mix and leave aside.
👉 Beat eggs, add sweetener and salt. Next, add kefir with soda and mix well. 👉 Then pour boiling water in a thin stream and mix well so that lumps do not form. 👉Add vegetable oil to the dough and let it stand 〰️ 10 minutes.
👉 We fry pancakes in a well-heated pan. Bon appetit 💛
☝️Before any pancake dough on kefir, it is better to get it out of the refrigerator in advance, let it warm up. By the way, soda helps him not to curdle in a hot pan, so do not neglect it. In extreme cases, you can also replace with baking powder☝️

Natasha

What to cook from kefir, which lingered in the refrigerator? Of course

Ingredients:

Kefir - 200 ml
Water - 100 gr
Sugar - 3 st.l
Egg - 1 PCS
Soda - 1/2 tsp
Vegetable oil - 20 ml
Flour - 200 gr

Cooking:

Mix kefir with water, add sugar. Mix with a whisk.
Add an egg. Beat with a whisk.
Add butter, soda and sifted flour. Mix with a whisk. The dough should be tough.
Next, with constant stirring, pour boiling water. About 150 ml.
If you like thinner pancakes, you can increase the amount of boiling water.
Bake in a preheated pan.

Hope

Ingredients:

Flour - 700-800 G
Kefir - 1 liter
Sugar - 3 tablespoons
Vegetable oil - 100 G
Eggs - 3 pieces
Soda - 3/4 teaspoon
Salt - to taste

Cooking:

Pour kefir into a deep container, beat in eggs, add sugar, butter and salt.
Soda carefully extinguish 9 % vinegar (or other acid, such as citric acid). To do this, dilute the soda with water and add vinegar in small portions, and dump the foam formed as a result of the reaction into the dough. And so on until the soda is completely decomposed, since even a small amount of it, once in the dough, will give it an unpleasant taste.
Once again, mix all the ingredients thoroughly and add the flour, stirring the dough continuously. Its consistency should correspond to thick sour cream.
Bake Pancakes in a well-heated pan (better for pancakes, but you can also use a regular one). Before the first pancake, grease the pan with a little oil. All subsequent - bake in a "dry" frying pan. The oil contained in the dough is enough so that the Pancakes do not stick to the pan, but easily move away from it.
Pancakes need to be baked on both sides over low heat for 1 minutes (each side).
BON APPETIT!

Natalia

Pancake week!!! This is a celebration of seeing off winter and welcoming spring. Pancakes have always been the main treat for Shrovetide. There are many recipes for pancakes, but each housewife has her own recipe.

Ingredients:

Kefir - 250 ml.
Eggs - 2 PCS.
Flour - 1 cup
Sugar - 1 st.l.
Salt - 1 pinch
Soda - 0,5 tsp
Boiling water - 150 ml.
Vegetable oil - 2 st.l.

Cooking:

In a bowl, beat the eggs, add salt and beat, add sugar, continue to beat. We introduce kefir and soda into this mixture. Let's have a rest 20 min. Add some sifted flour. Mix thoroughly until no lumps remain. Pour into dough 1 st.l. Oils. We mix.
We boil clean drinking water. Add a thin stream of boiling water to the dough, without ceasing to beat it. We bake pancakes on high heat, periodically greasing the pan with oil. Pour the dough thinly, evenly distributing it over the surface of the pan.
We spread the pancakes on a large dish one on top of the other, spreading each pancake with butter. Delicious both with filling and without :))) Bon appetit!!!

Galina Koshukova (Shubina)

Pancakes are delicate, very tender, delicious and melt in your mouth.

Ingredients:

Eggs - 2 PCS
Sugar - 2 st.l
Salt - 1/2 tsp
Kefir - 0,5 l
Boiling water - 1 st
Soda - 1/2 tsp
Vegetable oil - 4 st.l
Flour - 300 G

Cooking:

We break the eggs. Add sugar, salt lightly stir.
Add kefir at room temperature. We stir.
Dilute soda in a glass of boiling water and gradually pour into the total mass.
Add oil and mix. Stir in the sifted flour. The dough is very airy and tender.
Fry pancakes in a preheated pan over low heat. Pancakes are fluffy and very tasty. They can be served with sour cream, jam, honey. Happy tea! 😋

Alsu Nizamova

Ingredients:

Flour - 170 G
Kefir - 250 ml
Boiling water - 130 ml
Egg - 1
Soda - 0.5 tsp
Sahara - 2 st.l
vegetable oil - 2 st.l
Salts - a pinch

Cooking:

Mix eggs with sugar and salt.
Add kefir.
Add flour, mix. The dough will have the consistency of sour cream.
Dilute soda in boiling water, pour into the dough, stirring in a thin stream.
Add oil and let it rest 20 minutes.
Fry in a well-heated pan. Enjoy your meal!

Natalia Zhidkova

I responsibly declare that pancakes according to this recipe always turn out to be very tender, thin and incredibly tasty. And they are suitable for both salty and sweet fillings.

Ingredients:

Eggs - 2
Flour - 120 G
Kefir - 200 G
Water (boiling water) - 200 G
Sahara - 35 G
vegetable oil - 30 G
Soda - 1/2 h l
Salts - 1/2 h l

Cooking:

Whip 2 eggs (they must be taken out of the refrigerator in advance or warmed under hot water) with sugar and salt until the egg mass turns into a light fluffy foam.
Add warm kefir, mix.
Pour boiling water in a thin stream.
Sift flour into the dough, mix well so that there are no lumps left.
Add soda, mix.
Add oil and stir gently.
We bake in a well-heated pan and try not to eat everything at once😉 Bon appetit!

Daria Bezmenova

Ingredients:

Kefir - 900 G ( 4 glass)
Flour - 500 G ( 4 glass)
Egg with - 4 PCS
Water (boiling water) - 400 G ( 2 glass)
Soda - 9 G ( 1 tsp)
Sugar - 50 G ( 2 st.l.)
Salt - 4 G ( 0.5 tsp)
Vegetable oil - 40 G ( 3 st.l.)

Cooking:

Whisk eggs with salt and sugar until smooth.
Add kefir and stir.
Add half the flour, mix well.
Add a glass of boiling water, thus brewing flour, mix again.
Pour in the other half of the flour.
Pour soda into a glass, pour the remaining boiling water, mix and pour into the dough. Mix everything thoroughly, the dough is smooth, without lumps.
Add vegetable oil, let the dough stand 15 minutes and bake in a hot skillet. At first glance, it may seem that the dough is thick, but in the end, thin pancakes are obtained from it.
An important nuance, these pancakes have a peculiarity, if you start turning them over ahead of time, then they begin to tear. Turn them over only when the surface of the dough of the pancake is matte, with holes, without traces of batter, but of course the pancake should not burn.
Enjoy your meal!

Julia

Crispy pancakes (not dry)

Ingredients:

Eggs - 2 PCS.
Flour - 1 st
Kefir - 1 st
Boiling water - 1 st
Sahara - 2 st l
Salts - 1/2 h l
Soda - on the tip of a knife
Rust oil - 3 st l
Vanillin

Cooking:

Whisk eggs with salt. Continuing to whisk, gradually pour in boiling water. Whisk. Add sugar, vanilla, kefir, mix thoroughly. Add flour with soda. Stir and add melted butter.
Bake, when turning over, let the pancake grab well.

Folesya

Do you know the situation when you are going to sit on kefir for a day, and then it is in the refrigerator and you do not remember it. But from kefir you can cook a lot of delicious and tender pancakes. I found the recipe a long time ago on the Internet, but I finalized it for myself.

Ingredients:

Kefir - 400 gr.
Boiling water - 200 gr.
Eggs - 2
Flour - 250 G
vegetable oil ( 5 gr. Grease the frying pan) 10 gr
Sahara - 35 gr.( 3 Art. spoons)
Soda ( 0.5 tsp) - 5 gr.
Salt - a pinch

Cooking:

Beat eggs with sugar and salt with a mixer. Add kefir, sifted flour and beat.
Stir soda in boiling water and pour in a thin stream into the dough, stirring well.
Add vegetable oil to the dough and mix.
Let the dough stand (rest) 7-10 minutes.
Heat the pan well, grease with oil (I grease only for the first pancake) and fry the pancakes over medium heat (~ 1 minute on each side).
Enjoy your meal!

Antonina

Ingredients:

Flour - 1 st
Kefir 1 % - 1 st
Egg - 1
Sahara - 1,5 st.l
Salts - a pinch
Soda - 1 tsp without slide
Boiling water - 80 ml
Olive oil - 3 st.l

Cooking:

In a deep bowl, mix kefir and egg. Stir and add sugar. Stir again.
Sift the flour there, through a sieve. Mix thoroughly so that there are no lumps.
AT 80 ml of boiling water, add a teaspoon of soda and mix quickly. Pour this mixture into the dough. Mix and let rest. 5 minutes.
Add olive oil to the dough and mix again.
We bake pancakes in a hot pan on both sides: Pour the dough into the pan, forming a pancake. Bake on one side 30-40 seconds over medium heat. As soon as you see that the edges of the pancake have turned brown, turn the pancake over and leave it for 10 seconds. Remove the pancake from the pan.
Enjoy your meal! ❤️

If you like soft openwork, then this recipe will certainly please you, but you will have to be patient.

Ingredients:

Kefir - 800 gram
small eggs - 4
Flour - 270 gram
Sahara - 6 tablespoons
Salts - 1 tea spoon
vegetable oil - 5 tablespoons
Hot water - 100-150 ml
Soda - 1 tea spoon

Cooking:

Mix kefir (should be at room temperature) with eggs, sugar, salt and flour (it is better to sift the flour) and leave the #dough to infuse for 2 hours
Through 2 hour, add oil, soda (after dissolving it in a small amount of water) and hot water. Add enough water to get enough batter. Mix everything well.
Place the skillet on medium fire and grease with a little oil (only for the first pancake).
Pour a ladleful of dough into the pan and spread it evenly over the entire surface of the pan
When the edge of the pancake turns brown and large bubbles appear, carefully flip the pancake over to the other side.
Fry the pancake on the other side for just a couple of minutes. Ready! Repeat steps 4 , 5 until the dough runs out :) Bon appetit

Tatiana (maniu)

Serve with lingonberries crushed with sugar and cottage cheese almette

Ingredients:

Flour - 1 cup
Boiling water - 1 cup
Kefir - 1 cup
Eggs - 2
Soda - on the tip of a knife
Salts - 1/2 tsp
Sahara - 1-2 st.l.
vegetable oil - 2-3 st.l.
Almette curd
Cowberry
Sugar

Cooking:

Keep in mind, if you count in grams, not glasses, then the amount of flour and liquid is not equal. For example, I tripled the proportions, and I got 600 ml of kefir and boiling water, and flour 400 G.
Beat the eggs until a light foam appears. Add salt. While whisking, pour boiling water, then kefir. Add the sifted flour with soda in a spoonful. At the end, add sugar and vegetable oil. We bake pancakes.

FIREFLY

Pancakes on kefir №10

Ingredients:

Kefir - 2 glasses
Eggs - 2
Flour - 2 glasses
Salt, sugar - to taste
Soda - 0,5 tsp
Boiling water - 1 wineglass
vegetable oil - 2-3 st.l

Cooking:

Mix kefir (can be replaced with curdled milk), sugar, salt, eggs.
Gradually add flour, stirring so that no lumps remain.
Then extinguish the soda in boiling water and pour into the resulting mass.
let stand 5 minutes, add vegetable oil and mix again.
You can heat up a frying pan greased with vegetable oil and fry pancakes.

Elena

Pancakes on kefir №11

Delicious, soft.

Ingredients:

Kefir - 0,5 liters
Egg - 1
Sahara - 1-2 st.l
Salts - 0,5 tsp
Soda slaked with vinegar - 1 tsp
Sunflower oil - 2 st.l
Water - boiling water

Cooking:

Break the egg, mix, add kefir, salt, sugar, slaked soda with vinegar. Mix everything, add flour, the dough should turn out thick, like thick sour cream. Add sunflower oil and brew with boiling water to make it liquid.
1 view from above, 2 bottom view

Tatyana Damdinova (Pashkova)

Favorite pancake recipe. They turn out tender and very tasty))

Ingredients:

Flour - 2 glasses
Kefir - a glass
Milk - glass
Salts - a pinch
Table l sugar - 1
sunflower oil - 2 spoons
Eggs - 2 PCS

Cooking:

Add eggs, sugar, salt, butter to kefir. Mix with a whisk. Add flour, mix again until smooth thick sour cream.
Boil the milk and constantly stirring in a thin stream pour into the dough.
Bake pancakes in a pan greased with oil.
When serving, grease the pancakes with butter, decorate powdered sugar and berries. Enjoy your meal!

Nadin

Ingredients:

Milk - 1 Art.
Kefir - 1 Art.
Pancake flour (if you need to add flour so that it is not liquid) - 1 Art.
Salt - a pinch
Soda - 1 tsp
Sugar - 3-4 tsp
Butter - 30 gr.

Cooking:

In a deep bowl, mix kefir and milk, add salt, sugar and soda, mix, set aside, let milk with kefir and soda stand.
Add flour, add melted butter beat everything well with a whisk or a mixer, the dough should be like not thick sour cream.
Bake pancakes in a pancake pan well heated on both sides, on one side.
And on the other hand.
Ready!
Happy coffee drinking
My pancakes
My coffee

Mila K

Pancakes on kefir №12

Pancakes are normal. It is unusual that I did not bake them for a year and a half, and today my daughter expressed a desire.

Ingredients:

Flour - 1 st
Eggs - 2 PCS
Kefir - 1 st
Boiling water - 1 st
Sugar - 3 dec. l
Salt - 0,5 tsp
Soda - 0,5 tsp
Vegetable oil

Cooking:

Break the eggs, salt, add sugar and beat with a broom or blender. Add kefir, soda and beat again. Add flour, beat well again so that there are no lumps. Minutes on 30 leave, then pour 1 tbsp oil and a glass of boiling water. Stir and bake as usual, lightly brushing the pan with oil. Enjoy your meal!

Tatyana Panova

Ingredients:

Kefir - 500 ml
Eggs - 2 PCS
Salts - a pinch
Sahara - 2-3 st.l.
Sahara - 2-3 st.l.
Soda - 1/2 tsp
Boiling water - 250 ml
Flour - 250 G
vegetable oil - 3 st.l.
Butter - 50 G

Cooking:

Mix in a deep bowl: kefir, eggs, salt, sugar, ▪️ add all the flour in parts so that there are no lumps, ▪️ extinguish the soda in a cup with boiling water. Add to batter while stirring quickly. let stand 5-10 min.
Add vegetable oil, stir, ▪️ heat the pan very well! Lubricate with a small amount of vegetable oil, fry the pancakes on both sides, ▪️ grease each with butter. Enjoy your meal!

Lenok_Agonek (Elenka Salyuk)

Pancakes on kefir №13

Ingredients:

Chicken egg - 2 PCS
Sugar - 2 st.l
Salt - 1/2 tsp
Wheat flour - 1 cup ( 250 ml)
Kefir (fat 3,2 %) - 1 cup ( 250 ml)
Water (boiling water) - 1 cup ( 250 ml)
Soda - 1/4 tsp
Vegetable oil - 2 st.l

Cooking:

Sift flour together with soda. Pour the salt and sugar into a suitable bowl, add the eggs, beat everything with a whisk until the salt and sugar dissolve and until the eggs are lightly frothy. At the same time, bring a glass of water to a boil, we need boiling water.
Without stopping to beat the eggs, pour boiling water into a bowl and then a glass of kefir. Then gradually add the flour and soda, continuing to mix vigorously with a whisk so that lumps do not form in the dough.
In already ready dough add vegetable oil and mix again. It turns out liquid pancake dough without lumps. Let's stand the test 5-10 minutes at room temperature
Lubricate the pan for baking pancakes with vegetable oil. The amount of dough for one pancake depends on the diameter of the pan.
Pour the dough into a well-heated pan, shaking it so that the dough is evenly distributed. Bake thin pancakes over medium heat until golden brown. We stack the pancakes in a pile or fill them with any filling you wish.

Lydia

In the hole 😋

Ingredients:

Eggs - 2
Warm kefir - 1 Art.
Boiling water - 1 Art.
Sugar (to taste) - 1-2 Art. l.
Salts - 1 tsp
Soda - 0,5 tsp
Vegetable oil for greasing the pan 1 Art. l.
Flour - 1-1,5 Art.

Cooking:

Beat eggs with a fork with salt and sugar.
Add soda to kefir. Pour into egg mixture.
Add flour, stir.
Dilute with boiling water to desired consistency. Add vegetable oil. We fry pancakes in a well-heated pan.
Happy tea drinking ☕

Olga Degtyareva

Ingredients:

Kefir - 1 cup
Flour - 1 cup
Egg - 1 PCS
Soda - 1/3 tsp
Boiling water - 1 cup
Sugar as desired

Cooking:

Kefir, flour and egg mix well.
Add soda to a glass of boiling water, mix and pour into the dough. Mix everything well. Let it brew for minutes 5 .
Heat up a frying pan and add a little vegetable oil. Fry pancakes on both sides until done. BON APPETIT
See more of my recipes on Instagram instagram.com

Anna

According to this recipe, pancakes are obtained in a hole.

Ingredients:

Kefir - 500 ml
Flour - 300 gram
Boiling water - 250 ml
Eggs - 2 PCS
Olive oil - 2 st.l.
(no slide) sugar - 3 st.l.
Salts - 0.5 st.l.
Soda - 0.5 st.l.

Cooking:

All actions were done with a whisk. Mix eggs well with buttermilk. Add soda, sugar, salt and vegetable oil, mix. Add flour and mix well until smooth and no lumps. Add boiling water and mix for the last time. give it a rest 10 minutes.
Because Oil was added to the dough, the pan was greased only for the first time with lard. It turned out delicious. The wife at first said that, like her usual milk and ingredients, less is required, but as a result, pancakes were dragged with her sons during the day and sharpened without anything.
Not very suitable for frying pancakes with sausage and cheese.

@m4ksimby

These tender and delicious pancakes are always obtained. I bake them on my favorite cast iron pan, so they always come out beautiful and delicate. 👍

Ingredients:

Kefir - 1 cup
Boiling water - 1 cup
Eggs - 2
1/3 cups of flour 1
Salts - 1/2 tsp
Soda - 1/2 tsp
Sahara - 1,5 st.l
vegetable oil - 2 st.l

Cooking:

Beat eggs with salt. Stirring constantly, add boiling water and then kefir.
Add sugar, sifted flour, soda to the liquid mass. Mix with a whisk until smooth. Pour vegetable oil into the dough, mix. Let stand minutes 10 . The dough will be runny.
Heat the pan (I have a good old cast iron), grease it once with vegetable oil and bake pancakes. Sour cream, jam or red fish will serve as a great addition. Enjoy the most delicate pancakes 😋💞

Maria

Ingredients:

Flour - 1 st
Kefir - 1 st
Boiling water - 1 st
Eggs - 2 PCS
Sugar - 1,5-2 st.l
tea soda - 0,5 tsp
Yeast on the tip of a knife
Vegetable oil - 2 st.l
Salt - 0,5 tsp
Strawberries (cut into 2-4 parts, can be smaller) - 1 a handful of

Cooking:

Whisk the eggs with the salt, continuing to beat, add the boiling water. Pour in kefir, mix.
In the sifted flour, add soda and yeast, mix.
We add flour to our kefir-egg mixture while stirring, add sugar and vegetable oil. We mix everything well so that there are no lumps (I do this with a mixer).
Leave the dough for 10-20 minutes, add strawberries, mix and bake pancakes.
Pancakes can be served with sour cream.
Bon Appetit everyone!
All my recipes can be found here: ok.ru

Galina Nikitina/Sharueva

Pancakes on kefir №14

Excellent, quick and easy to make pancakes.

Ingredients:

Kefir - 250 ml
Egg - 1
Salts - 1/2 tsp
Sahara - 1 Art. l.
vegetable oil - 2 Art. l.
Flour - 2/3 glasses
Soda - 1/2 tsp
Boiling water - 0,5 glasses

Cooking:

Beat the egg, kefir, sugar, salt. Add flour sifted with soda, mix well. Add oil, mix and boil the dough with boiling water. Baked in a cast iron pancake pan without oiling. They make great pancakes.
You can serve with fish (I had slightly salted pink salmon), with sour cream, with jam or honey. Such pancakes can be stuffed, they are soft and do not tear on the folds.

margarita

Made as fast as they are eaten

Ingredients (3 servings):

Kefir - 200 ml
Flour - 1 cup
Boiling water - 1/2 glasses
Egg - 1
Sahara - 2 st l
baking powder - 1 h l
Salts - a pinch
vegetable oil - 30 ml

Cooking:

Mix dry ingredients, add kefir, egg, mix. Then add boiling water, stir again. Oil can be added to the dough and do not grease the pan, or you can not add it, then, accordingly, grease the pan with it.
First, heat the pan, then reduce to medium heat and fry on both sides. First, until bubbles appear, and turn over.

Elena Mylnikova

I have already published the recipe for the pancakes themselves, I am publishing it again. But with such a filling, it's just a meal 😋

Ingredients:

Kefir - 400 ml
steep boiling water - 250 ml
Eggs - 2
Flour ( 2 glasses on 200 ml) - 240 G
Salts - 1/2 h spoon
Sahara - 1 h spoon
Soda - 1/2 h spoon
Sunflower oil, odorless - 2 tablespoons

Chicken fillet - 350 G
mushrooms - 300 G
Bulb - 1
Salt and ground black pepper - to taste
Vegetable oil for frying
Butter - 50 G
sunflower oil - 2-3 tablespoons

Cooking:

For the filling, peel and cut the onion and champignons, fry them in vegetable oil, salt at the end of frying. Boil the chicken fillet in salted water, if desired, add onions, carrots, seasonings to the water. I added vegetable mix seasoning. Finished chicken fillet remove from the broth to cool slightly, then pass it and mushrooms with onions through a meat grinder. Add a little broth in which the fillet was cooked so that the filling is more juicy. Mix.
For pancakes, mix eggs with salt, sugar and kefir, stir. Gradually add the sifted flour, continuing to stir, pour boiling water in a thin stream. Add soda and sunflower oil and mix again. Bake pancakes on both sides. If the pan is good non-stick, then it is not necessary to lubricate, if it is ordinary, then grease with oil before starting, then you can not lubricate.
We spread about one and a half tablespoons of the filling on each pancake, wrap it with an envelope. Pour a little vegetable oil into a frying pan, put spring rolls on top, put pieces of butter on top and fry a little under a lid on a fire slightly below average on both sides.
Enjoy your meal!

Irina

Ingredients:

Kefir - 1 liter
Eggs - 2
Flour - 300 gram
Layers - 1/3 tsp
Soda - 1/3 tsp
Boiling water - 0,5 glasses
sunflower oil - 1 tablespoon
Sugar (here we make to your liking) - 3 tablespoons

Cooking:

Kefir, eggs, sugar, salt and flour mix well.
Add soda to boiling water, mix quickly and add to the dough.
Mix well and let stand 5 min. Add sunflower oil and bake our pancakes.

Elena Gordeeva

pancakes from choux pastry on kefir they cannot fail to turn out to be openwork, where there are many, many holes

Ingredients:

Kefir - 500 ml
Eggs - 2
Sahara - 4 tablespoons
Flour - 400 gram
Salts - a pinch
Soda - 0.5 tsp
Vegetable oils - 4-5 tablespoons

Cooking:

Mix flour, eggs, kefir, sugar and salt until smooth.
Mix boiling water with soda and pour in a thin stream into the dough. Mix well.
Add oil and mix again. Let the test stand 10-15 minutes.
Fry on a hot pancake pan on both sides, until golden brown. Grease the finished pancakes with butter if desired. Happy tea!

Lenisa Guyn

It happens that we cannot keep track of the products and they deteriorate. Kefir spoils especially quickly. Here is a recipe that will save you.

Ingredients:

Kefir sour - 50 ml
Eggs - 2 PCS
Flour - 1 cup
St/l Sugar - 1/2
Soda - a pinch
St/l Vegetable oil - 5
Salt - to taste

Cooking - 1.5 hours. :

In a deep bowl, mix expired kefir with sugar and salt. Add beaten egg mixture.
Mix flour and soda in a separate bowl. Sift the flour through a sieve mixture with kefir. Beat it all with a mixer or whisk.
The consistency of the dough should be similar to liquid sour cream. If the dough is thick, add some water.
Cook like regular pancakes. Enjoy your meal.

Elena

Ingredients:

Eggs - 2
Hot water - 1 st ( 200 ml)
Kefir - 1 st ( 200 ml)
Flour - 1 st ( 200 ml)
Sugar - 1 st.l
Salts - 1/2 tsp
Baking soda - 5 gr
vegetable oil - 3 st.l.
Butter for pancake greasing

Cooking:

Beat the eggs until foamy, add salt and gently stir in hot water (but not boiling water), the mass will become foamy
Add a glass of kefir to the mixture. Mix.
Mix the sifted flour with soda and, together with sugar and vegetable oil, add to the egg-kefir mixture. Mix thoroughly so that no lumps form.
Heat a frying pan lightly greased with vegetable oil and fry the pancakes on both sides until golden brown.
Lubricate the finished pancake with butter
Enjoy your meal

Tatyana Valieva

Ingredients:

Kefir - 0.5 l
Boiling water - 250 gr
Soda - 1 member
Salts - a pinch
Eggs - 3
Flour - 1 stack
Sahara - 2 stl
vegetable oil - 2 stl

Cooking:

We extinguish soda in warm kefir. We add eggs. Mix well and add salt. Mix again. I do everything with a mixer.
Add sugar and then flour.
Pour boiling water in a thin stream, stirring constantly. Then vegetable oil.
Let the test stand 15 min. And then fry the pancakes. I oil the pan just before the first pancake.
You don't need to pour a lot of dough. Pancakes are thin and delicious!
Enjoy your meal.

Natalia

Pancakes on kefir №15

Ingredients:

Kefir - 500 ml
chicken eggs - 3 PCS
Salt - 1/2 tea spoon
Sugar - 3 tablespoons
Soda - 1/2 tea spoon
Sunflower oil - 3 tablespoons
Wheat flour - 3 glasses
Vanillin - a pinch

Cooking - 25-30 minutes:

Mix flour, vanilla, salt, sugar, citric acid and soda. Kefir warm up a little and beat it with eggs. Add sunflower oil to the mixture. Gradually stir liquid mixture into flour. Mix thoroughly so that no lumps remain. Let the dough rest in a warm place (approx. 30 minutes). Lubricate a well-heated frying pan: for the first time, pour in sunflower oil, and then you can use a piece of unsalted bacon for this. Pour the dough into a thickness of approx. 5 mm.
The first side is baked under a lid over low heat until bubbles appear. The other side is without a lid. Fry for about 3 minutes on each side.

Anastasia Bell

Pancakes on kefir №16

Get it even for a beginner

Ingredients:

Eggs - 2 PCS.
Salts - a pinch
Kefir (I have 2,5 %) - 1 cup
Baking soda - on the tip of a knife
Boiling water - 1 cup
Flour - 1 cup
Sahara - 2 tablespoons
vegetable oil - 2 tablespoons

Cooking:

Beat the eggs with a pinch of salt until light foam. In parallel, dissolve soda in a glass of kefir.
Without ceasing to beat the eggs, pour a glass of boiling water into them. We continue to beat, add kefir. The mass increases in volume, becomes very lush.
In this mass, add the sifted glass of flour, sugar, mix thoroughly. Then add vegetable oil. Can be baked in a hot pan.

@Evgenija834

Quick, simple, tasty, for children,

Ingredients:

Chicken egg - 1 PCS
Kefir - 1 cup
Boiling water - 1 cup
wheat flour - 1 cup
Sugar - 2 tablespoons
Soda - 1 h spoon
Vegetable oil

Cooking:

Beat eggs with salt and sugar for light foam.
Continuing to whisk, pour boiling water in a thin stream.
Add kefir.
Mix soda with flour, sift into the mixture a little, avoiding the formation of lumps (if you beat by hand, they will not form with a blender / mixer).
Pour vegetable oil 1-2 h spoons. Let the dough rest for a minute 10-15 .
Fry in a hot pan. Preferably dry or with the addition of a drop of oil. Serve with sour cream, honey, jam) pancakes are elastic, so you can wrap the filling (if the filling is meat, do not put sugar in the dough) or make pancake pie. Happy tea!

Tatyana Snezhka

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Pancakes on kefir

If there is kefir in the refrigerator, then you have a reason to try new recipe baking. Delicate, ruddy, with a pleasant sour taste, kefir pancakes go well with various sauces, toppings and additives, they can be prepared in many ways and served both as a dessert and as an appetizer.

Such popularity is explained not only by excellent taste, but also by ease of preparation and practicality. You can profitably attach slightly sour kefir and get an appetizing slide of ruddy pancakes. Dairy products thicker than milk, and therefore the dough for pancakes on kefir will not turn out to be completely liquid. But it is very easy to choose such a consistency in which the pancakes will be thin: a little mineral water or warm water is added to the dough. The result is thin, almost lacy pancakes on kefir. True, another problem may arise - sometimes they are torn when turned over. Think you need a special frying pan? No, you need an understandable, proven recipe for kefir pancakes with detailed description each stage of preparation. That's when everything will work out for you. If you like it to be more magnificent, then soda is added to the dough. Reacting with acid, soda loosens the dough, the pancakes will be porous, fluffy, airy, they bake well and turn over without problems. When there is still no confidence in your culinary abilities, a recipe for kefir pancakes made from thick dough with soda will be the best choice.

If you approach cooking empirically, then the secrets of making perfect pancakes can be collected and comprehended for more than one year. We offer you a selection of recipes with photos, from which you will learn how to cook pancakes on kefir different ways. You can try something new, original, or choose an everyday recipe, turning an ordinary breakfast into an almost restaurant meal with beautiful serving and unusual presentation. Everything is in your power, and our tips will help you cook tasty and varied. Choose the recipe you like and get down to business - after all, every hostess must certainly learn how to cook such pancakes on kefir so that they are tasty and the whole family likes them.

This recipe for custard pancakes on kefir and boiling water, in terms of the composition of ingredients and even proportions, practically repeats thin pancakes on kefir with boiling water. But the technology is radically different: here, boiling water is added to beaten eggs, and not to the dough. Accordingly, the result will also be different. No worse, but different. Delicate,...

At first glance, the combination of products is strange: there is kefir, why else do you need boiling water? But don't jump to conclusions. The best way dispel doubts - cook pancakes on kefir with boiling water, a recipe with a photo step by step and helpful tips will help you bake a stack of thin, ruddy and beautiful pancakes in half an hour. They feel nice...

When at hand detailed recipe, with a photo, step by step, thin pancakes on kefir turn out as if by themselves. With such a culinary "cheat sheet" nothing will be forgotten or confused. The proportions will be correct, the dough is moderately thick, airy, the pancakes are delicious, ruddy. Just have time to pour the next portion into the pan and ...

Cooking pancakes on kefir without eggs is not such a difficult task. Although there is an opinion that there must be eggs in the dough in order for the pancakes to turn out elastic and turn over easily, there will be no problems with this recipe. What is the secret? And there is no secret. All you need is to add a little soda to pancakes on kefir - ...

Kefir, which has stood in the refrigerator for two or three days, begins to bubble, becomes harsh, sour. Do not rush to get rid of it - you can cook delicious pancakes on sour kefir, thin or lush, perforated, tender. You will get them the first time, and you will be convinced that sour kefir the more suitable it is for...

Getting the hang of baking thin openwork pancakes on kefir is not as difficult as you think, looking at a stack of lacy pancakes. The most important thing is to make the dough airy and of such density that it can be easily poured into the pan and, at the same time, not be very liquid. Baking soda will help fluff up the pancake dough. Pancakes according to this recipe will turn out ...

Photo: BarthFotografie / Shutterstock

Pancakes are thin and very tender.

Ingredients

3 eggs;
½ teaspoon salt;
½ teaspoon of soda;
1 tablespoon of sugar;
2 tablespoons vegetable oil + for lubrication;
160 g flour;
500 g of kefir.

Cooking

Whisk eggs, salt, soda and sugar. Add butter, half of the sifted flour and mix thoroughly. Add the remaining flour and kefir and mix again until smooth. Let the dough sit for 15 minutes.

Grease a frying pan with oil and heat well. Spread a thin layer of dough over it and fry over medium heat until golden brown on both sides.

Periodically, the pan should be re-greased with oil.

Photo: Vladislav Noseek / Shutterstock

Thin delicious pancakes with many holes.

Ingredients

2 eggs;
2 tablespoons of sugar;
a pinch of salt;
500 g of kefir;
300 g flour;
300 ml of water;
½ teaspoon of soda;

Cooking

Whisk eggs with sugar and salt. Add kefir and whisk again. Pour the sifted flour, mix thoroughly and leave for 10 minutes.

Gradually pour in boiling water, constantly stirring the mass. Then add soda and beat well. Pour oil into the dough.

Heat up a frying pan greased with oil. Spread a little dough on the bottom and fry over medium heat until golden brown on both sides.

You can grease the pan before cooking only the first pancake.

Photo: larik_malasha / Depositphotos

Another version of pancakes with holes.

Ingredients

500 g of kefir;
1 egg;
½ teaspoon salt;
1 tablespoon of sugar;
1 teaspoon of soda;
250–280 g flour;
250 ml of milk;
1 tablespoon vegetable oil + for greasing.

Cooking

Slightly heat the kefir. Add egg, salt, sugar, soda and mix thoroughly. Add flour and mix thoroughly again.

Continuing to stir, pour boiling water in a thin stream. Add butter to the dough.

Grease a frying pan with oil and heat it up. Lay out a thin layer of dough and fry over medium heat until golden brown on all sides.

It is better to grease the pan before each new batch of dough.

Photo: Valentina Rukavtsova / Shutterstock

Even without eggs, pancakes will be beautiful, elastic and tasty.

Ingredients

400 g of kefir;
½ teaspoon of soda;
1-1½ tablespoons of sugar;
½ teaspoon salt;
250 g flour;
200 ml of water;
2-3 tablespoons vegetable oil + for greasing.

Cooking

Combine kefir, soda, sugar and salt. Add flour and mix thoroughly. Whisking constantly, pour boiling water in a thin stream. Add butter to the finished dough.

Grease a frying pan with oil and heat well. Spread a thin layer of batter over the bottom and cook over medium heat until golden brown on both sides.

Lubricate the pan every 2-3 pancakes.

Photo: elenglush / Depositphotos

Pancakes will turn out tender, soft and slightly delicate.

Ingredients

130 g flour;
300 g of kefir;
1 teaspoon fast-acting yeast;
1 tablespoon of sugar;
2 eggs;
a pinch of salt;
2 tablespoons vegetable oil + for greasing.

Cooking

Sift the flour. Add 200 g of kefir, yeast, sugar and mix thoroughly. Pour in the remaining kefir, beat, cover with a damp towel and leave for 30-40 minutes.

Whisk eggs and salt separately. Gently fold in the egg mixture and butter into the batter and stir to combine. Leave the dough for another 15-20 minutes.

Grease a frying pan with oil, heat well and lay out part of the dough. Cook over medium heat until golden brown on all sides.

Photo: Peter / Depositphotos

Pancakes will be fluffy and tender.

Ingredients

500 g of kefir;
1 teaspoon of soda;
2 eggs;
1 teaspoon of salt;
1 tablespoon of sugar;
200 g;
100 ml of vegetable oil;
300 g flour.

Cooking

Pour half of the yogurt into one container, and the other half into another container. Pour soda into one part and mix.

In the other part, add eggs, salt, sugar and mix. Add curd and blend with an immersion blender. Continuing to beat, pour in the oil and add the flour.

Pour in the second part of kefir with soda and beat well again until a homogeneous consistency. The dough should be thicker than regular pancake.

Heat up a frying pan and pour a little more batter into it than you would for regular pancakes. You don't need to oil the pan. Cover and fry over moderate heat until golden brown on both sides.

Photo: lenyvavsha / Depositphotos

Such pastries are ideally combined with ice cream and melted.

Ingredients

1 egg;
1 tablespoon of sugar;
50 g butter;
1 tablespoon cocoa powder;
a pinch of salt;
a pinch of vanillin;
250 g of kefir;
200 g flour;
2 tablespoons vegetable oil + for greasing.

Cooking

Whisk the egg with sugar. Add melted butter, cocoa, salt, vanilla and mix well.

Then add kefir, sifted flour, vegetable oil and mix again. Cover the bowl with cling film and refrigerate for 1 hour.

Heat up a frying pan greased with oil. Spread a layer of chocolate dough on the bottom and bake until golden brown on both sides.

It is not necessary to grease the pan before each pancake.

Photo: Cesarz / Shutterstock

Delicious, nutritious and very flavorful.

Ingredients

3 eggs;
1 tablespoon of sugar;
1 teaspoon of salt;
180 g of kefir;
70 g;
150 g flour;
1 teaspoon baking powder;
150 g of hard cheese;
¼ bunch of dill;
¼ bunch of cilantro;
vegetable oil - for lubrication.

Cooking

Whisk eggs with sugar and salt. Pour in the kefir and melted butter and beat again. Gradually add the flour and baking powder mixture, mixing thoroughly until smooth.

Add grated cheese to the dough coarse grater and finely chopped greens.

Heat up a frying pan greased with oil. Spread a thin layer of dough on the bottom and cook until golden brown on both sides.

Periodically, the pan can be lubricated with oil.

Photo: qwartm / Depositphotos

Ingredients

450 g of peeled zucchini;
4 eggs;
1 teaspoon of salt;
300 g of kefir;
200 g flour;
1 tablespoon vegetable oil + for greasing;
½ teaspoon of soda;
several sprigs of parsley;
a few sprigs of dill.

Cooking

Grate the zucchini on a coarse grater and squeeze the juice. Add eggs, salt, kefir and mix thoroughly. Gradually add the sifted flour, kneading a thick dough.

Pour in the oil, mix, pour in the soda and mix well again. Cover with foil and leave for 20 minutes. Then add chopped greens to the dough.

Heat up an oiled skillet. Divide some of the pancake batter and fry over medium heat until golden brown on both sides.

Eva_daren / Depositphotos

Unusual fluffy pancakes without flour.

Ingredients

500 g of kefir;
200 g of semolina;
100 g;
3 eggs;
1½ tablespoons of sugar;
½ teaspoon of soda;
1 teaspoon of salt;
3 tablespoons vegetable oil + for greasing.

Cooking

Pour semolina and oatmeal with kefir, mix and leave for 2 hours. Then add beaten eggs, sugar, soda, salt, oil and mix thoroughly.

Grease a skillet with oil and heat well. Spread some of the dough over the bottom and cook over medium heat until golden brown on all sides.

It is better to grease the pan before cooking each pancake.