Fresh greens are rich in vitamins and minerals, so it is advisable to eat it as often as possible during the season. Usually greens are added to salads and first courses, but pies with greens are no less tasty and very healthy. We will tell you how to cook a sorrel pie on kefir. quick pie

The easiest way to cook a jellied pie with sorrel on kefir. There are recipes with sour cream on the net, however, such a dough comes out too heavy and often does not bake, so we recommend baking a sorrel pie using a kefir dough recipe.

Ingredients:

  • sorrel or a mixture of sorrel with other herbs (onions, dill, spinach) - 3 large handfuls;
  • iodized table salt - 1 tsp + 0.5 tsp;
  • high-quality durum wheat flour - 2 cups;
  • low-fat (1.5%) kefir - 1.5 cups;
  • baking soda / baking powder - 1/3 teaspoon / 1 teaspoon;
  • large fresh egg - 3 pcs.;
  • white sugar (sand) - 1 tbsp. a spoon;
  • refined sunflower oil - 2-3 tbsp. spoons.

Cooking

To prepare the filling, wash the greens, pour boiling water over them, let the water drain and finely chop. If we want to get a more satisfying option, we cook a pie with sorrel and eggs on kefir. Boil the eggs, remove the peel and chop finely. Salt, mix.

Let's start preparing the dough. We combine eggs with salt, sugar and kefir. Using a mixer or blender, beat into a lush homogeneous mass, add vegetable oil, then gently stir in the sifted flour with a spoon or fork, but not quickly. If we use soda, add it along with kefir, baking powder is usually added to flour and sifted all together. The resulting dough should stand for about a quarter of an hour. We wipe the silicone mold and pour half the dough into it, distribute the filling on it. If the greens are without eggs, just gently melt them in the dough, the denser egg filling will drown itself. We cover the filling with the remaining dough and bake our pie for about 40 minutes. Using modern gadgets

You can bake a pie with sorrel in a slow cooker on kefir. However, here carefully read the instructions for your model. If it gives a temperature above 180 degrees, feel free to bake according to the previous recipe by setting the “Baking” mode. But if the temperature is lower, then the cake will not bake - use either the oven or microwave oven. The dough recipe will be the same, but form the filling to your liking. Not very tasty butter pie on kefir from sorrel. Yet butter dough goes well with sweet fillings: jam, chocolate, fruit or berries. Gourmet Option

You can bake a kefir sorrel pie using shortbread dough.

Ingredients:

  • ready-made shortbread dough - 0.5 kg;
  • sorrel - 200 g;
  • fat kefir 3.2% minimum - 1 glass;
  • egg - 3-4 pcs.

Cooking

We distribute the substrate from the shortcrust pastry into the form, forming a basket, cover it with parchment, pour dry peas into it and send it to the heated oven for about 10 minutes. In the meantime, quickly wash and chop the sorrel, mix kefir with eggs and beat well. We remove the peas and parchment, put greens in a shortcrust pastry basket, pour the mixture over and bake for about half an hour.

The height of the sorrel season literally “obliges” to cook dishes with this edible and very useful plant. Oblong leaves with a pronounced sourness are added not only to the familiar green borscht - baking is no less popular. So, today we form sweet pie with sorrel on a simple sour cream dough. The recipe does not require yeast and long proofing - the product is prepared quickly and untroubledly, but it turns out great!

Sour sorrel is incredibly "transformed" into sweet pastries and becomes a unique filling component. And coupled with fragrant cinnamon, it can dramatically change the attitude of skeptical eaters towards itself.

Step by step video recipe

  • sour cream - 200 g;
  • sugar - 100 g;
  • butter- 100 g;
  • dough baking powder - 1 teaspoon;
  • flour - about 350 g.
  • sorrel - 300 g;
  • sugar - 100 g (or to taste);
  • ground cinnamon - 1⁄2 tsp;
  • potato starch - 2 teaspoons.

Sorrel pie recipe with photo

How to make sweet sorrel pie

  1. After removing the butter from the refrigerator in advance and allowing it to melt, rub it with a fork with sugar. We achieve a uniform creamy consistency.
  2. Most of the flour (about 250 g) is mixed with baking powder, poured into the oil mass. Rub with fingers until fine crumbs.
  3. Add sour cream, stir.
  4. Gradually adding flour, knead a soft, non-sticky dough (if necessary, increase the flour rate). Wrap the flour ball with cling film and put it in the refrigerator for half an hour.
  5. We are preparing the stuffing. Thoroughly wash bunches of sorrel, getting rid of soil and other contaminants. Shaking off drops of water, spread the greens on a kitchen towel, dry. We cut clean and dry leaves across into thin “flaps”, put them in a bowl.
  6. Mix sugar with cinnamon, add sorrel. If there is a desire to preserve the characteristic oxalic acidity, the norm granulated sugar can be reduced.
  7. Add half of the starch (1 teaspoon), mix the mass. At first glance, it may seem that the filling turned out to be too much, but it should be borne in mind that when baking, the sorrel will greatly decrease in volume, so you should not save here.
  8. Divide the chilled dough into two parts (we make one slightly larger than the other). We roll the larger lump into a cake with a thickness of about 5 mm, transfer it to the mold. We tamp the dough along the bottom and press it against the walls, forming a side (in this example, the diameter of the container is 26 cm). For insurance, you can first cover the form with parchment.
  9. Sprinkle the base of the pie with the remaining starch, rub lightly.
  10. Next, lay out the sorrel mass. We distribute evenly.
  11. Roll out the rest of the dough into a circle slightly smaller than the diameter of the mold, lay it on a layer of sorrel. Bend the flour sides to the filling, fasten with the edges of the cake. If desired, grease the surface of the pie with a beaten egg, do not forget to make a few punctures with a fork.
  12. We bake the sorrel pie in an oven preheated to 180 degrees for about 40 minutes.
  13. Having completely cooled and taken out of the mold, cut the pastries into portions and serve with tea.

Sweet sorrel pie is ready! Happy tea!

Sorrel is a plant clearly underestimated by many housewives, most of whom, apart from adding this useful herb to green borscht, do not know how to use it. In the meantime, sorrel is suitable not only for making soups and light salads, but also goes well with pastries. For example, a sorrel pie, the recipes of which we have collected in this article, can be made from yeast, puff, shortbread, liquid dough on kefir. At the same time, the sorrel filling for the pie can be both sweet and sour. And in any case, such a pie, even if it is cooked without yeast and with frozen sorrel, turns out to be juicy, fragrant and satisfying. Be sure to add to this list of positive characteristics a huge benefit and low calorie of this plant, and immediately adopt one of the step-by-step recipes with photos and videos for the oven and slow cooker below.

Delicious green sorrel pie - step by step puff pastry recipe, photo

One of the easiest, tastiest and quick recipes Green sorrel pie is a puff pastry variant. Judge for yourself, what could be easier than taking ready-made store-bought dough and fresh sorrel, adding to it cream cheese, spices and get a real culinary masterpiece! The delicious green sorrel pie from the step by step puff pastry recipe below can be made with both sweet and savory toppings. Below you will find the recipe for the second option.

Essential Ingredients for Delicious Green Sorrel Puff Pastry Pie

  • fresh sorrel - 400 gr.
  • butter - 150 gr.
  • feta cheese - 250 gr.
  • egg - 2 pcs.
  • almonds - 100 gr.
  • puff pastry- 0.5 kg.
  • olive oil
  • ground pepper
  • dried garlic
  • paprika

Step-by-step instructions for the recipe for green sorrel puff pastry pie

  1. We start by preparing the ingredients. Defrost puff pastry, roll it out slightly and cut into strips, the width and length of which should correspond to the size of the form. It is most convenient to bake such a cake in a tall rectangular form of refractory glass. Wash the sorrel and cut into medium pieces.

  1. Feta cheese (you can take the usual cheese) knead with a fork. Add sorrel, two medium eggs and spices to the cheese.

  1. We mix everything thoroughly. Almonds slightly dried in a pan, cool. Pour the almonds into a blender and grind into a homogeneous crumb, add to the main filling and mix.

  1. We turn to the formation of a layer cake with sorrel. Grease the bottom and sides of the baking dish olive oil. We spread the first sheet of dough and generously grease it with melted butter, pierce it with a fork along the entire length. Spread the filling evenly on top.

  1. Put the next sheet of dough on top of the filling and also grease with butter. We pierce, distribute a new portion of the filling and lay out the next sheet.

  1. Lubricate the last sheet of dough with oil and send it to the oven, heated to 200 degrees for 25 minutes. Ready pie will turn golden and very fragrant. It can be served both hot and cold.

Shortcrust pastry sweet sorrel pie, a simple recipe step by step

The following shortcrust pastry sorrel pie recipe is a simple example of how this healthy sour herb can become original filling for dessert. The pie is based on a simple recipe for shortcrust pastry, and the filling can be prepared from both fresh and frozen sorrel. Learn more about how to bake a sweet shortbread sorrel pie in the easy recipe below.

Essential Ingredients for Sweet Sorrel Shortcrust Pie

  • wheat flour - 400 gr.
  • sugar - 150 gr.
  • egg - 1 pc.
  • butter - 100 gr.
  • sour cream - 200 gr.
  • baking powder -1 tsp
  • fresh sorrel - 250 gr.
  • starch - 2 tsp
  • powdered sugar

Step-by-step instructions for a simple recipe for a sweet sorrel shortcrust pie

  1. Sift flour together with baking powder. Add sugar (50 gr.) And butter to the flour mixture - grind the mass until small crumbs form.
  2. Add sour cream to flour crumbs and knead a homogeneous dough.
  3. We proceed to the preparation of the filling. The recipe uses only sorrel leaves, so after washing, remove the stems and cut into small pieces.
  4. Pour sugar, starch and chopped mint to taste to the sorrel, stir and the filling is ready.
  5. We divide the dough into two parts, roll one into a thin layer and line the bottom of the mold.
  6. Put the sorrel filling on top. We roll out the second part of the dough and cut it into thin strips, from which we form a grid over the filling.
  7. Lubricate with an egg and send to the oven for 30-35 minutes at 180 degrees. Decorate after cooling powdered sugar.

Jellied and juicy sorrel pie in the oven - a simple recipe for kefir

The next recipe for aspic and juicy pie with sorrel on kefir in the oven is very simple. With this option, you can easily meet and surprise unexpected guests. Read more about how to bake a filling and juicy sorrel pie in the oven at simple recipe on kefir below.

Necessary ingredients for a jellied and juicy sorrel pie in the kefir oven

  • sorrel - 300-400 gr.
  • kefir - 1 glass
  • flour - 2 cups
  • sugar -2 tbsp. l.
  • eggs - 6 pcs.
  • margarine -100 gr.
  • soda on the tip of a knife

Instructions for a juicy jellied pie with sorrel in the oven according to a simple recipe on kefir

  1. Prepare stuffing: 4 boiled eggs chop finely and mix with chopped sorrel, salt a little.
  2. Melt margarine in a water bath, let cool until room temperature. Add beaten eggs, sugar, kefir and soda. Mix and add flour.
  3. Pour half of the thick dough into the bottom of a tall mold. Put the filling on top and pour the remaining dough.
  4. Bake at 180-200 degrees until golden.

Simple Frozen Sorrel Pie - No Yeast Recipe for Slow Cooker

This simple yeast-free slow cooker pie is similar to the previous one, but made with frozen sorrel. It can also be used for baking in the oven. Read more about a simple frozen sorrel pie in the yeast-free slow cooker recipe below.

Essential Ingredients for Easy Slow Cooker Frozen Sorrel Pie without Yeast

  • kefir - 1 glass
  • oil - 50 gr.
  • flour - 1 cup
  • sorrel (chopped) - 2 cups
  • eggs - 2 pcs.
  • sugar - 1/2 cup

Step-by-step instructions for a pie with frozen sorrel without yeast for a slow cooker

  1. Finely chop the sorrel and mix with sugar.
  2. Beat eggs lightly, add melted butter and kefir. Add flour in batches, mixing until smooth.
  3. Mix together batter and sorrel filling.
  4. Lubricate the multicooker bowl with oil and pour the resulting mass into it.
  5. Bake in the appropriate mode for 20-30 minutes, depending on the power of the equipment.
  6. Decorate with powdered sugar and mint leaves.

Ossetian sorrel pie - a step-by-step yeast dough recipe, video

Ossetian pie with sorrel, the recipe of which is from yeast dough you will find in the video below, is considered one of the most delicious, juicy and fragrant. The filling for this pie can be from frozen sorrel. You can cook such a sorrel pie, as well as options from shortbread or puff, batter on kefir, both in the oven and in a slow cooker. Learn more about how to cook Ossetian pie with sorrel in step by step recipe from the yeast dough in the video below.

Today it is in fashion not to cook, but to order food at home from restaurants, and if you know how to handle the oven, then you are generally a person from another planet.

A sorrel pie recipe on kefir for the elite who want to eat all the tastiest, but to cook quickly and without problems. Better option for the summer you can’t come up with, and what is important these days - quite budgetary dishes that don’t hit your pocket desperately.

Pie with sorrel in a slow cooker

Modern technology will gradually replace the oven we are used to, as it once did with the Russian stove.

Ingredients

  • Kefir 1.5% - 1.5 cups;
  • Soda - 1/3 tsp;
  • Egg - 3 pcs;
  • Salt - 1.5 tsp;
  • Flour - 2 cups;
  • Sugar - 1 tbsp;
  • Sunflower oil - 2 tablespoons;
  • Sorrel - 400 g.

Cooking a pie with sorrel in a slow cooker

  1. Beat eggs, salt, kefir, soda and sugar in a blender until smooth.
  2. Add oil and stir.
  3. Through a fine sieve, stirring constantly, pour in the flour. We use a sieve so that the flour evenly falls into the dough and does not lump.
  4. After thoroughly mixing, leave the dough for 15 minutes.
  5. We wash the greens under running cold water, scald with boiling water, dry with a disposable towel or napkins. Grind the leaves, excluding the roots.
  6. Pour ½ of the dough into the multicooker bowl.
  7. We lay the filling on top, crush a little with a spoon. You can add boiled eggs to the filling - the pie will be more satisfying.
  8. Pour in the rest of the dough.
  9. We set the “baking” mode and cook the jellied pie for 35-40 minutes.
  10. After cooking, turn off the multicooker, let it rest for another 5 minutes.

The finished cake is easily removed, just turn the bowl upside down gently. Before cooking, it is better to use the instructions for your appliance, and cook according to the recommendations.

Pie on sorrel kefir

Ingredients

  • Shortbread dough - 0.5 kg + -
  • Fatty kefir - 1 cup + -
  • - 4 things + -
  • - 200 g + -
  • - 2 glasses + -

How to cook sorrel pie on kefir

  1. Line the bottom of the mold with rolled out sand dough, we make small sides. To avoid soaking the dough, it is better to buy it chilled. Or alternatively, make your own.
  2. Cover with baking paper.
  3. Spread peas on baking paper. All dough should be covered with peas.
  4. Leave for 10 minutes in an oven preheated to 200 degrees.
  5. Mix eggs and kefir in a blender.
  6. My sorrel, cut off the roots, finely chop.
  7. We take out the dough, remove the parchment with peas.
  8. Pour the sorrel filling onto the dough.
  9. Pour the kefir-egg mixture.
  10. Bake for 30 minutes. Your oven thermometer should read 180 degrees.

Such tender pie any foodie will appreciate. It will be even more original if you add a small bunch of spinach to the sour greens. But this is up to you.

The wonderful world of cooking allows a person to create. Products that are usually used in first or second courses can easily be used even in desserts. It's weird, but that's how it is. It turns out even tastier, more interesting.

Preparing to create a culinary delight is a process that includes a number of step-by-step actions.

Sorrel pie: a couple of simple recipes

First you need to knead the dough. It will include the following products:

  • ½ cup sugar;
  • 100 gr. butter;
  • 1 st. sour cream;
  • ½ teaspoon of baking soda slaked in vinegar;
  • 2.5 cups wheat flour.

After that, we begin to deal with the filling for the pie. Its main component will be sorrel (400-500 gr.). We will add half a glass of granulated sugar to it. The filling will be ready.

Cooking process: mix the butter (it should be soft) with sugar and two glasses of flour. Next, we introduce sour cream, soda. Knead the dough well, adding the rest of the flour (½ cup) to it. We divide the dough into 2 parts of different sizes - a large one, a smaller one.

For the filling, thoroughly wash the sorrel. We remove the stems from it, grind it. Pour granulated sugar on the sorrel, leave it for a few minutes.

We roll out one part of the dough (large), put the filling on top. With the second part of the dough, cover the top of the pie, pinch the edges. We coat it with a beaten egg (for shine), send it to the oven, heated to two hundred degrees. The process of baking a sorrel pie takes about 30-40 minutes, lasts until a golden crust forms on it. The treat is ready.

Another fairly simple, but more time-consuming recipe for such a dish based on yeast dough.

  • 1 tsp granulated sugar;
  • 1 st. l. dry yeast;
  • ¾ st. ordinary water;
  • 200 grams of butter;
  • 3 art. wheat flour;
  • A pinch of salt.

The middle of the pie is standard: sorrel leaves (400-500 gr.) And sugar (½ cup).

Cooking process:


Recipe for sorrel pie based on batter

Among the main components are:

  • Eggs - 3 pieces;
  • Sugar - 250 gr.;
  • Creamy margarine -100 gr.;
  • Kefir - 100 gr.;
  • Flour - 0.5 kg .;
  • A pinch of salt and soda.

For the filling, young sorrel leaves are taken. They are washed, get rid of the stems. The sorrel is dried, crushed, covered with sugar. There should be a lot of leaves, because during the cooking process, the apparent volume decreases significantly.

Dough making process:


Good for business

  1. Sorrel pie is best made from young sorrel. This is due to the absence of a large amount of acid in it, which prevents the absorption of calcium;
  2. Pie dough can be completely different: from liquid, which is cooked at home, to puff, purchased in a store;
  3. You can add a subtle mint flavor to the pie by adding a few leaves of this fragrant plant to the dish;
  4. To remove excess water released by sorrel, you can use a good method - pour one spoon potato starch or flour;
  5. The presence of granulated sugar determines the degree of browning of the cake: the higher its level, the more golden the top layer.

Sorrel pie can diversify your daily menu and surprise guests with its unusual taste. Every housewife should have such a non-standard recipe!