Classic lime tincture with mint. Three successful recipes for drinking tinctures with mint on vodka (alcohol, moonshine)

Mint (lat. ) - a widespread plant, with a strong aroma, has a calming property. The most common: peppermint, field and fragrant mint. Even in ancient times, the plant was used for medicinal purposes. Because of the wonderful aroma, mint has gained respect from home distillers, liquors, mint tinctures on alcohol or moonshine are made from it, it is included in various cocktail recipes.

Vodka prepared with fresh mint has an amazing refreshing taste, healing properties. The recipe is easy to repeat at home. For tincture mint, it is desirable to use fresh, collect it during flowering. If it is not possible to use fresh leaves, then you can take dried mint, the taste of the drink will not differ much.

Recipe for mint tincture on vodka

According to this recipe, the drink is prepared in 3-4 days, resulting in an excellent mint vodka that will surprise many of your guests with its taste. Lemon-mint drink has a high degree, but sugar softens the tincture, and lemon and mint drown out the taste. alcohol base, be it moonshine, vodka or alcohol.

Ingredients:

Vodka or moonshine 40-45 ° - 1 l;
Sugar sand - 1 tbsp. l;
Fresh mint - 10 leaves;
Lemon - 1 pc.

Cooking:

Rinse fresh mint and pat dry with a towel. You can use dry mint leaves in the recipe, but take half as much. Place mint in a jar.
Rinse the lemon with hot water, let it dry, cut off the peel with a knife. Squeeze the juice from the lemon, add it to the mint. In addition to lemon juice, you can use lime juice, the taste will turn out even more interesting.
Pour the contents of the jar with vodka. Vodka can be replaced with well-cleaned moonshine with a strength of 40-45 degrees or use alcohol diluted with water.
Close the jar with a lid and put in a cool place to infuse for 2-3 days. Then add to the infusion granulated sugar and hold out for another day. Everything, the drink is ready to drink. The resulting mint vodka is drunk chilled with the addition of pieces of ice, you can decorate the glass with a sprig of fresh mint.

Mint tincture with barberry

Ingredients:

Moonshine or vodka - 1l;
Fresh mint - 30g;
Barberry berries - 4 tablespoons;

Recipe preparation:

Rinse mint in cold water, let dry, cut into small pieces and place in a glass jar.
Mash barberry berries with a rolling pin, add to mint. You can use both dried and fresh berries in the recipe.
Pour well-purified moonshine into a jar, also suitable as an alcohol base and vodka. Close the jar and leave to infuse for a month in a cool place.
Then filter the infusion through several layers of gauze, for softness, you can add a spoonful of honey or sugar to the tincture, after preparing syrup from them.
Pour mint vodka into bottles, let the drink ripen for a couple of days and you can start tasting. Ready mint tincture can be stored in a cold room for up to a year without losing its aroma and useful properties.

Recipe for tincture of dried mint leaves

Compound:

Moonshine - 1 liter;
Dry mint - 10 grams;

Cooking:

Pour mint leaves with water, bring to a boil and leave to infuse for 15-20 minutes. Then dry the mint on a towel and place in a jar.
Moonshine of double distillation with a strength of 40-45 degrees or vodka, pour into a jar, close the lid. Insist 3-4 weeks in a dark place.
Strain the drink through a cotton-gauze filter, pour into bottles. Fragrant tincture ready.

Mint moonshine with wormwood flowers and sage

Ingredients:

Moonshine - 1l
Mint - 15g;
Wormwood flowers - 2.5g;
Sage flowers - 2.5g;
Rosemary - 1.5 gr;
Cardamom - 1.5g;
Cloves - 1 gr.

Recipe preparation:

Add herbs to jar and pour good moonshine or vodka. Crush the cardamom with a knife and add to the rest of the ingredients.
Close the jar with a lid and leave for about a month in a dark place. Then filter the tincture and you can use it.

Video recipe mint tincture with herbs

The benefits of mint tincture on alcohol. The main advantage of mint is its calming property. With stress and nervous disorders a couple of spoons of the drink is enough to restore the normal state. Mint tincture has a diuretic and choleretic effect, removes unnecessary substances from the human body. Mint reduces headache, has astringent and expectorant properties. Contraindicated in people with low blood pressure.

In this article, we will look at three of the best recipes for homemade lemon tinctures. With the right approach, ripe juicy lemons and vodka (alcohol, moonshine) make excellent drinks with different flavors.

The technology of their preparation will not seem complicated even to novice cooks.

The strength of tinctures can be adjusted by adding more or less water than indicated in the recipes. The concentration of sugar is also selected to taste, but when making a drink for the first time, I advise you not to deviate from the recommended proportions, since they are designed for most people.

Classic lemon tincture

The drink tastes like homemade liquor Limoncello, but it cooks faster and a little easier. It is served chilled to 10-12°C as a dessert spirit.

Compound:

lemons - 5 pieces;
vodka (moonshine) - 0.5 liters
sugar - 250 grams;
water - 200 ml.

Recipe:

1. Rinse the lemons thoroughly with warm water and wipe dry.

2. Gently remove the zest from one lemon, being careful not to touch the bitter white flesh. This can be done with a potato peeler. Then squeeze out the juice.

3. Cook syrup from water, sugar and lemon juice. Mix the ingredients in a saucepan, bring the mixture to a boil and boil for 3-5 minutes over low heat, stirring and removing the foam.

4. Remove the zest from the four remaining lemons. Trim and discard the white rind, cut the clean flesh into small pieces.

5. Mix syrup, vodka, zest and pulp in a jar. Close the lid tightly and shake well several times.

6. Put the jar in the refrigerator for 3-5 days.

7. Strain the finished homemade tincture through gauze and cotton wool so that it becomes transparent. Store in a dark cool place, the shelf life is unlimited.

Alcohol tincture of lemon

Delicious drink with original way infusion, in which the raw material does not come into contact with the alcohol base.

Compound:

lemon - 1 piece;
alcohol (70%) - 350 ml;
water - 200 ml.

It is better to make ordinary tinctures on alcohol diluted to 40-45 degrees, then in this case, on the contrary, strong alcohol is diluted after infusion, so that its concentrated vapors are better absorbed essential oils lemon.

This method is also suitable for vodka tinctures, but then the aging period increases to 30-45 days.

Recipe:

1. Rinse the lemon in warm water, then wipe dry. This is necessary to wash off the paraffin and other preservatives that are on the peel.

2. Pour alcohol into a jar, pierce a lemon with a needle in the upper part and pass a thread through it.

3. Using a wire, hang a pierced lemon in a jar so that it does not touch the alcohol (pictured).

Lemon in a jar on a wire and a thread

4. Close the jar tightly with a lid and put for 14 days in a dark place with a temperature of 18-24 ° C

5. Add water, mix well. After that, the tincture will become cloudy, but after a few days of exposure, it will again become light. You can add sugar to taste.

6. Before use, keep the drink for 24 hours in a dark, cool place. Shelf life - more than 3 years.

Mint on lemon

The combination of mint and lemon gives an unforgettable taste that you will never find in other tinctures.

Compound:

fresh mint leaves - 150 grams (or 50 grams dried);
lemons - 5 pieces;
vodka (moonshine, alcohol 40-45%) - 1 liter.

In this cooking technology, only the fragrant top lemon peel (zest) is used, the pulp and juice can be used for other dishes.

Recipe:

1. Carefully remove the zest from the lemons washed in hot water, without touching the white flesh.

2. Pour vodka over mint, add lemon zest and close the jar tightly with a lid.

3. Infuse for 7-10 days in a dark place with room temperature, shaking every day.

4. Filter the tincture through a cotton-gauze filter, then bottle for storage.

Vodka made with fresh mint has an amazing refreshing taste and healing properties. The recipe is easy to repeat at home. For tincture mint, it is desirable to use fresh, collect it during flowering. If it is not possible to use fresh leaves, then you can take dried mint, the taste of the drink will not differ much.

Recipe for mint tincture on vodka

Vodka or moonshine 40-45 ° - 1 l -
Sugar sand - 1 tbsp. l-
Fresh mint - 10 leaves -
Lemon - 1 pc.

Rinse fresh mint and pat dry with a towel. You can use dry mint leaves in the recipe, but take half as much. Place mint in a jar.
Rinse the lemon with hot water, let it dry, cut off the peel with a knife. Squeeze the juice from the lemon, add it to the mint. In addition to lemon juice, you can use lime juice, the taste will turn out even more interesting.
Pour the contents of the jar with vodka. Vodka can be replaced with well-cleaned moonshine with a strength of 40-45 degrees or use alcohol diluted with water.
Close the jar with a lid and put in a cool place to infuse for 2-3 days. Then add granulated sugar to the infusion and stand for another day. Everything, the drink is ready to drink. The resulting mint vodka is drunk chilled with the addition of pieces of ice, you can decorate the glass with a sprig of fresh mint.

Mint tincture with barberry

Moonshine or vodka - 1l-
Fresh mint - 30g-
Barberry berries - 4 tbsp.l-

Rinse mint in cold water, let dry, cut into small pieces and place in a glass jar.
Mash barberry berries with a rolling pin, add to mint. You can use both dried and fresh berries in the recipe.
Pour well-purified moonshine into a jar, also suitable as an alcohol base and vodka. Close the jar and leave to infuse for a month in a cool place.
Then filter the infusion through several layers of gauze, for softness, you can add a spoonful of honey or sugar to the tincture, after preparing syrup from them.
Pour mint vodka into bottles, let the drink ripen for a couple of days and you can start tasting. Ready mint tincture can be stored in a cold room for up to a year without losing its aroma and beneficial properties.

Recipe for tincture of dried mint leaves

Moonshine - 1 liter -
Dry mint - 10 grams -

Pour mint leaves with water, bring to a boil and leave to infuse for 15-20 minutes. Then dry the mint on a towel and place in a jar.
Moonshine of double distillation with a strength of 40-45 degrees or vodka, pour into a jar, close the lid. Insist 3-4 weeks in a dark place.
Strain the drink through a cotton-gauze filter, pour into bottles. Aromatic tincture is ready.

Mint moonshine with wormwood flowers and sage

Moonshine - 1l
Mint - 15g-
Wormwood flowers - 2.5g -
Sage flowers - 2.5g -
Rosemary - 1.5g -
Cardamom - 1.5g-
Cloves - 1 gr.

Add herbs to a jar and pour good moonshine or vodka. Crush the cardamom with a knife and add to the rest of the ingredients.
Close the jar with a lid and leave for about a month in a dark place. Then filter the tincture and you can use it.

Video recipe mint tincture with herbs

The benefits of mint tincture on alcohol. The main advantage of mint is its calming property. With stress and nervous disorders, a couple of tablespoons of the drink is enough to restore the normal state. Mint tincture has a diuretic and choleretic effect, removes unnecessary substances from the human body. Mint reduces headache, has astringent and expectorant properties. Contraindicated in people with low blood pressure.

Attention, only TODAY!

OTHER

Bird cherry has long been known for its beneficial properties. Drinks based on it enrich the body useful substances,…

Red rowan grows everywhere from south to north, this tree is planted as an ornamental plant in parks, gardens ...

Irga is considered a fresh berry without a bright taste, but knowing just a couple of cooking secrets from it you can make delicious ...

Homemade blueberry tincture turns out a beautiful ruby color with mild taste and light berry aroma. We…

Mint tincture Mint tincture has a rather pleasant aroma, sweetish taste, soft and easy to drink. Recipe…

Lemon is a fruit of the citrus family, native to India and China. Nowadays, it is also cultivated in more ...

1 Mint preparation homemade tincture on vodka1.1 Useful properties of homemade mint tincture on vodka1.2 Preparing ...

Viburnum is a very useful plant, fruits and bark are used in cosmetology and medicine for the treatment of many diseases. AT…

Need fresh, frozen or dried berries any sort. Fresh blackberries must first be sorted out by removing ...

Black currant- a storehouse of vitamins, very delicious berry, grows in almost every summer resident on the site. Easily…

To prepare tinctures, you need ripe fresh or dried pears any sort. The more fragrant and sweeter fruit the tastier...

Mint is a plant of the mint family. It has a strong aroma, contains menthol which gives a refreshing effect…

Mint is a very fragrant plant that has not only an amazing taste, but also many useful properties. Thanks to…

Zubrovka is a perennial herbaceous plant with a fragrant pleasant aroma that grows in Belovezhskaya Pushcha, where it…

Peppermint has been used for medicinal purposes since ancient times. This drink helps to normalize the heart rhythm, stimulates blood circulation, and has a general sedative effect. Strong alcohol, infused with mint, has a pleasant, refreshing taste and pronounced aroma of this medicinal plant.

Mint tincture contains a lot of chemical compounds that have a beneficial effect on the body. The drink is recommended to drink with chronic fatigue, hypertension, colds, migraines, inflammation of the mouth, intestinal cramps and vomiting.

Peppermint tea has many health benefits.

At home, the drink can be prepared from fresh or dried raw materials. But if possible, it is preferable to use a fresh plant, collected at the very beginning of flowering.

The mint flowering season begins in June-July. Sprigs of mint with peduncles at the ends are cut in the morning and laid out in the shade to dry. The roots and stems of the plant are not suitable for making tinctures, as they add bitterness.

If mint is used own site, on the eve of collecting raw materials, the bushes are watered to wash off the dust from the leaves. Washing raw materials after collection is not recommended.

Advice. For the preparation of mint tincture, it is not recommended to cut branches from young plants, since they do not have a pronounced taste and aroma.

Mint tincture recipes

There are many recipes for making tinctures based on mint or with the addition of other ingredients. The basis of mint tinctures is strong alcohol.

On vodka

The shelf life of mint tincture on vodka is 1 year. A drink can be made sweeter by increasing the amount of sugar added.

Mint tincture on vodka can be sweetened with sugar.

Cooking Ingredients:

fresh mint - 50 gr.;
vodka - 500 ml;
sugar - from 50 to 150 gr.

Steps for preparing the tincture:

Mint leaves are placed in a glass container and crushed with a wooden pusher.
Mint is poured with vodka and mixed.
The container is tightly sealed and placed for 45 days in a dark cabinet. The container is shaken every 3-4 days.
At the end of the infusion period, the tincture is filtered, the raw material is squeezed out.
After filtering, sugar is added to the drink to taste and infused for another 5 days.
The drink is filtered again and poured into a bottle for storage.

On moonshine

The total time for preparing a drink on moonshine is 30-35 days. Use moonshine of double distillation, without an unpleasant smell.

Necessary components of the drink:

moonshine - 1 l .;
peppermint - 30 gr.;
barberry berries - 4 tablespoons;
honey or sugar - 2 tbsp. l.;
water - 100-150 ml.

Cooking method:

Mint leaves are cut and placed in a jar.
Barberry berries are crushed with a wooden pusher.
The leaves and barberry are mixed, placed in a jar and poured with moonshine.
The container is installed for 30 days in a dark cabinet.
After infusion, the drink is filtered and sweetened with honey or sugar syrup. To prepare it, honey or sugar is dissolved in water, heated over low heat, then cooled.
After sweetening, the drink is infused for another 2-5 days, then filtered.

on alcohol

Insisting on alcohol is the most fast way preparation of mint tincture.

Mint tincture, which is prepared with alcohol, is the fastest to prepare.

For manufacturing, you need to take:

dried mint - 40 gr.;
alcohol (45-50 degrees) - 1 liter;
sugar - 200 gr.;
water - 200 ml.

Cooking steps:

Dried mint is poured into a jar and poured with alcohol.
The container is placed in the sun.
After 3 days, the tincture is filtered.
Hot syrup is prepared on the basis of sugar and water.
Constantly stirring hot sugar syrup pour in mint-alcohol infusion.
The mixture is poured into a jar and insisted in a dark cabinet for a week.
After infusion, the solution is filtered again.

Mint-lemon tincture

The combination of mint and lemon gives the drink a special taste.

Here are the ingredients you need to make lemon mint tincture:

lemons - 4 pcs.;
fresh mint - 120 gr.;
sugar - 250-400 gr.;
vodka - 1 l.

Cooking method:

Important. Drain the lemon-mint tincture from the sediment with the utmost care. If the turbidity rises, the drink will need to be defended for another 1-2 days.

Lime mint tincture

Mint-lime tincture - a drink "for an amateur." Lime gives the drink a bitter-sour taste and, in combination with mint, a special aroma.

For cooking, take the components:

lime - 2 pcs.;
mint - a bunch;
cane sugar - 2 tablespoons;
vodka - 1 l.

Mint is placed in a jar without crushing. A thin zest is removed from a lime, freeing it from a white layer. Juice is squeezed out of the pulp. Lime juice and zest are placed in a jar of mint. Add sugar. The mixture is poured with vodka and insisted in the dark for 15 days. After infusion, the drink is filtered.

Important. Infusing a mint-lime drink for longer than the allotted time is not recommended: it acquires excessive bitterness and pronounced acidity.

Spicy tincture with mint and juniper

The spices added to the drink give the drink a special, piquant taste and aroma.

In order to give the mint tincture a spicy flavor, juniper and cinnamon are added to it.

For cooking, take the ingredients:

dill seeds - 40 gr.;
juniper berries - 15 gr.;
dried peppermint - 100 gr.;
cinnamon - 5 gr.;
vodka - 1 l.

Mint, cinnamon, juniper and dill seeds are poured into a glass container. The mixture is poured with vodka, tightly rolled up and infused for 14 days in warmth. At the end of this time, the drink is filtered.

mint liqueur

Mint liqueur is one of the most fragrant drinks from this plant. The drink is sweet enough, therefore it is considered feminine, but many men appreciated its unique taste and rich aroma.

The following ingredients are required for cooking:

strong alcohol (vodka, moonshine, diluted alcohol) - 1 liter;
mint - 40 gr. dry or 6 sprigs fresh;
sugar - 350 gr. or honey 200 gr.;
water - 250 ml.

Preparation consists of the following steps:

Important. If during the infusion process a sediment is noticed at the bottom, the liquor is immediately drained through a cotton-gauze filter. The shelf life of the liqueur is 2 years.

Mint tincture, in addition to useful properties, has many contraindications. Frequent use of it reduces male potency. Do not take tincture in patients with low blood pressure. Since mint has a calming and even hypnotic effect, it should not be consumed by drivers and persons involved in hazardous production.

The video shows the process of making lemon-mint tincture at home.

When copying materials, a back hyperlink is required.

If moonshine is prepared with high quality, it will be tasty and pure. But when the drink is consumed frequently, you want a variety of flavors. For a special moonshine, it is not necessary to change the recipe for a proven home brew, you can modify the finished drink and prepare a tincture or liqueur. For example, mint will not only be a spicy alcohol, but it can also be beneficial when consumed.

The benefits and taste of tinctures

Alcohol, which is prepared on fresh mint, acquires a refreshing taste and aroma, and also has healing qualities. The main thing is that even a beginner can make such a drink in terms of strength, and the strength of the original product does not matter. If it is possible to choose mint, then it is better to use a fresh plant that was harvested during flowering. But you can also prepare a tincture from dried mint leaves.

Mint tincture on moonshine

If you prepare a liqueur, then you need to consider that its strength does not exceed 25 degrees. Anything above this value should be called a tincture. Liqueurs are not used for medicinal purposes, but are used exclusively for consumption. But the tinctures will have a sharper taste due to the strength, which starts from 45-50 degrees and above. During the preparation of tinctures, in addition to leaves, roots and herbs are used. The plant is combined with cumin, barberry, anise and other plants.

Mint moonshine can only be obtained if, during distillation, fruit mash for the second time, add a mint leaf to the steamer. Then the drink will initially be interesting. The main thing is not to overdo it with the plant.

Mint itself is used as a sedative. Therefore, the tincture with the addition of the plant also has a sedative effect when consumed two spoons a day. You can be treated with such a tincture after a hard day or other stressful situation. If a person controls the mechanisms, then you should not use tinctures in any quantity during the day.

And mint tincture has such effects on the body as:

diuretic action;
choleretic effect;
elimination of toxins;
soothing headaches, lowering pressure;
has astringent and expectorant properties.

Do not take the tincture for those who have low blood pressure.

There are several recipes for making tincture. All of them are different, because the set of ingredients is different, but each drink is delicious in its own way. Therefore, decide on the best recipe only possible through trials.

For example, one of the methods includes the following ingredients:

fresh peppermint leaves in the amount of 85 grams (4 handfuls);
cumin seeds - one tablespoon;
a liter of moonshine after double distillation with a strength of up to 70 degrees.

Mint leaves are chopped with a knife. Cumin is pressed down with a rolling pin or other object to extract the flavor. Plants are poured into a jar and infused for 2-3 weeks in a dark place. After the expiration date, the drink must be filtered, after which it will be ready for use. The color of the tincture will be greenish, and the taste of the liquid will be rich and reminiscent of anise.

There is also a lemon-mint tincture that will taste like lemonade.

A fragrant drink with a slight sourness helps to increase appetite. As components you will need:

moonshine - 1 liter;
mint - 120 grams;
lemon - 3 pieces;
sugar - 250-400 grams.

Cooking:

Lemons are washed and the skin is removed from them - it is bitter, so it can spoil the drink. White pulp can be left.
Mint leaves are chopped with a knife.
Juice is squeezed from a peeled lemon. The juice is mixed with mint leaves and placed in a jar.
Moonshine is poured into the container and mixed with mint and juice.

hermetically sealed closed jar infused for 10 days in a warm place. Once a day, the drink must be shaken so that the juice and mint are distributed evenly. After insisting, strain the liquid through cheesecloth, and then add sugar to taste in a jar. After adding sugar, you need to insist for another week. It turns out a liqueur with a strength of up to 25 degrees.

Quick Recipes

If you want to prepare the tincture quickly, then there should be three days in stock. The aroma and strength of the drink will be lower than in other recipes, but the taste will still differ from ordinary moonshine. To prepare, take:

moonshine or vodka - 0.5 liters;
water - 150 milliliters;
fresh mint - 65 grams;
sugar - 2 tablespoons.

Cooking:

Mint is chopped and mixed with sugar in a saucepan. If the leaves of the plant are fresh, then you can leave the mixture for half an hour until the mint releases the juice.
Water is boiled separately. Mint with sugar is poured with this boiling water, the mixture is infused for 3 hours under the lid. Then the liquid must be drained into a container through gauze.
This liquid, or mint extract, is mixed with alcohol and sealed in a jar.
For three days, the drink is infused in a dark place at room temperature.
After the expiration date, the drink can be removed from the sediment, if any, and add sugar to taste. Then you can try and evaluate the result.

If there is no fresh mint, then a dry plant will be used. The recipe for the tincture is as follows:

moonshine - 1 liter;
dry mint - 10 grams.

Algorithm:

Leaves are filled with water and put on fire. Bring the liquid to a boil and turn off, after which we insist for 15 minutes.
Pull out the mint, dry it and put it in a jar.
Moonshine is added to the jar and the container is hermetically sealed for two weeks.
The finished drink must be filtered through cheesecloth and drunk.

Complex tinctures

You can make a drink with barberry. It will require:

moonshine or vodka - 1 liter;
fresh mint - 30 grams;
barberry berries - 4 tablespoons.

Further actions:

Mint is washed, dried and cut into small pieces.
Barberry berries are crushed with a rolling pin or mortar and added to mint. Dry or fresh berries are used.
The ingredients are mixed in a jar, then moonshine is added.
The drink is hermetically sealed for a month and placed in a cool place.
The tincture is ready, but before use it must be filtered through several layers of gauze.
Once bottled, the drink must be consumed within a year. During this time, alcohol will not lose its taste and properties.

If you want a stronger drink with a lot of ingredients, then, in addition to mint, you can add wormwood and sage. The recipe is the following:

Ingredients:

moonshine - 1 liter;
mint - 20 grams;
wormwood flowers - 2.5 grams;
sage flowers - 2.5 grams;
rosemary - 1.5 grams;
cardamom - 1.5 grams;
cloves - 1 gram.

All plants can be added to taste or not added at all. To prepare alcohol, herbs are placed in a jar and poured with moonshine. Cardamom is preliminarily crushed with a knife and laid after pouring with alcohol. The bank should be infused for a month. After filtering the drink through gauze, it can be consumed.

Mint tincture - noble drink. This type of alcohol can be served at the table, and improved recipes are presented as unique ways to make alcohol.