Today, on store shelves, you can find a frozen seafood mix - a sea cocktail. Most often, it includes octopuses, shrimp, squid and mussels. Boiled sea cocktail can be served with rice, pasta, vegetables. But you can cook delicious and healthy salads from sea ​​cocktail .

Salads with sea cocktail: recipes

Before preparing a salad with a sea cocktail, you need to boil the seafood for 3-5 minutes, put it in a colander to let the water drain and cool. You should not cook longer, as the seafood will taste rubbery.


The easiest and most useful salad with sea cocktail: boil seafood, cool, put on a dish. Add large pieces to it. lettuce, sprinkle olive oil and lemon juice. You can add chopped vegetables to this salad: cucumber, tomato or bell pepper.

Salad with sea cocktail and seaweed

  • 400 g sea cocktail
  • can of seaweed
  • 2 small fresh cucumbers
  • olive oil
  • black ground pepper

Boil the sea cocktail, drain the liquid, cool, put in a salad bowl. Also add chopped cucumbers, sea ​​kale, Spice up. Drizzle salad with olive oil.

Sea cocktail salad with cucumber and eggs

  • 400-500 g sea cocktail
  • 2 fresh cucumbers
  • 2 boiled eggs
  • 5 tbsp canned corn
  • greens
  • lettuce
  • mayonnaise

Put the prepared sea cocktail into a salad bowl, add chopped cucumbers, boiled eggs, lettuce, corn to it, season with mayonnaise. Such a seafood salad should be seasoned with mayonnaise immediately before serving.

Seafood salad with red caviar

  • Seafood Cocktail
  • 2 eggs
  • 1 carrot
  • 200 g hard cheese
  • 100 g red caviar
  • 1 garlic clove
  • mayonnaise

Boil seafood and finely chop. Boil eggs and carrots and grate. Grate the cheese. Mix garlic passed through a press with mayonnaise. Spread the salad in layers, spreading with mayonnaise: eggs, sea cocktail, carrots, cheese. Lubricate the top of the salad with mayonnaise and decorate with red caviar.

Seafood salad with rice

  • 500 g sea cocktail
  • 3 tbsp rice
  • 1 fresh cucumber
  • greens
  • 1 garlic clove
  • mayonnaise

Boil rice and sea cocktail separately, cool. Cut the cucumber into strips, put rice, seafood, herbs to it, pepper. Dress the salad with mayonnaise sauce and garlic passed through a press.

Seafood and avocado salad

  • Seafood Cocktail
  • 1 avocado
  • 2 stalk celery
  • green onion
  • lemon juice
  • soy sauce
  • garlic

Seafood quickly fry in a pan (5-7 minutes) or boil. Peel the avocado, remove the pit and cut into strips. Cut celery stalks into strips Put seafood, avocado, celery, chopped green onions in a salad bowl. Lemon juice mixed with soy sauce, crushed garlic and season the salad.

Salad with sea cocktail, sour cream and croutons

  • 400-500 g sea cocktail
  • 3 boiled eggs
  • 2 tomatoes
  • 1 pack of wheat crackers
  • 1 lettuce
  • 100 ml sour cream
  • 1 tsp mustard
  • pepper, salt

Boil seafood, cool, pepper, salt, put in a salad bowl. Add chopped tomatoes, eggs, finely chopped onion there. Combine sour cream with mustard and dress salad. Before serving, add croutons to the salad.

Sea cocktail salad with cheese

  • 500 g sea cocktail
  • 200 g tomatoes
  • 100 g hard cheese
  • lettuce
  • olives
  • 2 garlic cloves
  • mayonnaise
  • soy sauce

Boil seafood, drain liquid, cool. Grate the cheese, finely chop the tomatoes. Pass the garlic through a press and mix with mayonnaise and soy sauce. Put lettuce leaves, tomatoes on a dish, pour over the sauce, then put olive rings, cheese and seafood. Drizzle dressing over salad.

Sea cocktail salad with mushrooms

  • 500 g seafood
  • 200 g champignons
  • 4 boiled potatoes
  • 1 garlic clove
  • 100 g cream
  • 200 ml dry white wine
  • salt pepper

The usual salads with mushrooms can be diversified by adding seafood to them. Sea cocktail pour wine, salt, pepper and boil for 6 minutes. Add cream and cook for 2 more minutes. Remove the seafood from the pan with a slotted spoon, and cook the sauce for another minute, adding dried herbs to it. Sliced ​​champignons fry in vegetable oil, salt, pepper, add crushed garlic, cool. Stir seafood and mushrooms, add diced potatoes, pour over the sauce, mix, garnish with herbs.

Sea cocktail salad with Chinese cabbage

  • 500 g seafood
  • 1 Chinese cabbage
  • green onion
  • 2 tbsp rice
  • sour cream for dressing
  • salt, black ground pepper

Boil rice and seafood separately, cool. Chinese cabbage chop. Finely chop the green onion. We combine all the products and season with sour cream. Top with olives and chopped herbs.

Seafood and grapefruit salad

  • 400 g sea cocktail
  • 100 g boiled rice
  • 1 grapefruit
  • 1 Bell pepper
  • mayonnaise

Boil seafood, cool. Pepper cut into thin strips. Peel the grapefruit, disassemble into slices, removing white films. Combine all ingredients and season with mayonnaise.

Seafood and salmon salad

  • 400 g sea cocktail
  • 200 g slightly salted salmon
  • 100 g boiled rice
  • lettuce
  • 200 g olives or black olives
  • 50 g red caviar
  • olive oil
  • juice of 1 lemon
  • ground pepper

Boil seafood. Put lettuce leaves on a flat dish, put boiled rice on top, sprinkle lightly with olive oil. On top of the rice lay out sliced ​​olives or olives. Then lay out the finely chopped salmon, pour over it with lemon juice, pepper. We put rice on the fish again, and put a sea cocktail on it. Decorate the top of the salad with red caviar.

Sea cocktail is good from any side. It is delicious, nutritious, healthy and low in calories. You can do a lot with seafood different salads, both dietary and satisfying. They go well with vegetables, fruits, cereals, beans, mushrooms and other ingredients.

Almost any sea cocktail salad has a pleasant and original taste. This component enriches the body with many useful elements and can positively affect human health. If you use it regularly.

The main thing medicinal property seafood is to regulate brain activity. Do you want to have great intelligence? Replenish the diet with seafood, and in the near future brain activity will become faster and more efficient.

Sea cocktail has a beneficial effect on the digestive, nervous, cardiovascular systems. It contains many antioxidants, due to which this product is able to slow down the aging process. It is useful for diabetics, as it significantly reduces blood sugar levels.

With a sea cocktail, you can cook a lot of salads, both festive and the most ordinary. The price of this product is low, so you can pamper yourself with delicious salads at least every day.

Salad "Italian" with sea cocktail and white wine

Wanna arrange romantic dinner? best dish can not found! This wonderfully light salad is perfect for date nights and candlelit dinners.

To prepare the Italian salad, you will need the following products:

  • 3 bay leaves
  • 1 bunch arugula
  • 300 g shrimp
  • 100 ml dry white wine
  • 4 tbsp. spoons of olive oil
  • 1 lemon
  • salt, pepper and other seasonings - to taste

This recipe uses Chardonnay wine, but you can choose any variety you like best. Let's start cooking the Italian salad:

  1. Add bay leaf to the wine, put on fire, bring to a boil.
  2. Sea cocktail, pre-brewed, pour into the wine, taken from the stove. There it should soak for about 10 minutes.
  3. Pass the seafood through a colander, drain the wine.
  4. Prepare dressing with olive oil, salt and lemon juice.
  5. Rinse and dry the arugula, put on a serving dish.
  6. Put a sea cocktail on top of the arugula.
  7. Pour dressing over, do not stir.

As a serving, you can use slices of lemon or other tropical fruits.

Salad "Sea Fantasy"

The salad is simple and quick to prepare. But it will be appropriate on any holiday table.

To prepare the Sea Fantasy salad, we take the following products:

  • Seafood Cocktail
  • hard cheese
  • Mayonnaise
  • Canned corn
  • Fresh cucumbers
  • Onion

The proportions and method of preparation are described in the video.

Salad "Sea bottom"

A versatile dish, perfect for everyday meals and for festive celebrations.

For cooking, you need the following products:

  • 220 g seaweed
  • 1 can of canned pink salmon
  • half red onion
  • 3 chicken eggs
  • 250 g crab sticks
  • 300 g peeled shrimp
  • mayonnaise

Pink salmon can be replaced with other canned fish with a similar taste. Salad puff, it is prepared like this:

  1. Boil eggs and shrimp.
  2. Place the cabbage in a salad bowl.
  3. Finely chop the onion, put the second layer on top of the cabbage.
  4. Open canned food, mash the fish with a fork, lay out the third layer.
  5. Fourth layer - chopped crab sticks.
  6. The fifth layer is crushed eggs.

Lubricate the top layer with mayonnaise, shrimp are laid out on top of it. They serve as both a flavoring and a wonderful serving.

Salad with sea cocktail and asparagus

An unusual salad with a fresh and spicy taste.

The composition includes such products:

  • 500 g sea cocktail
  • 450 g asparagus
  • 200 g green salad
  • 2 garlic cloves
  • 1 lemon
  • 6 art. spoons of olive oil
  • 5 g cayenne pepper
  • Sea salt and spices - to taste

How to prepare the salad is shown in the video.

Salad with sea cocktail and white beans

This salad is rich in various ingredients. Here, seafood is present, and vegetables, and fruits, and legumes. In combination, these products give an interesting taste.

To prepare a salad, you need to stock up on the following products:

  • 1000 g mussels
  • 500 g salmon fillet
  • 400 g white beans
  • 300 g shrimp
  • 4 tomatoes
  • 1 sweet pepper
  • 1 white onion
  • ½ lettuce
  • ½ lemon
  • 1 st. a spoonful of grainy mustard
  • 1 bunch dill
  • 70 ml olive oil
  • salt pepper

The recipe is not the easiest to prepare such a dish, you need to be patient and have free time. But the result is worth it - for sure your household will be pleasantly surprised by such yummy. The salad is prepared like this:

  1. Make a dressing with mustard, lemon juice and olive oil.
  2. Chop the onion, pepper and tomatoes into cubes. Pour into a salad bowl or other dish, pour over the dressing, mix and leave to marinate.
  3. Peel shrimp, remove heads and other unnecessary elements.
  4. Fry salmon over medium heat, use olive oil for frying. Fry for 5-7 minutes on one side, then turn over and do not remove from heat for another 5 minutes. Salt and pepper to taste.
  5. Cool the fried fillet and cut into large cubes.
  6. Sort the mussels, removing those that do not close when tapped. Clear selected. Boil in unsalted water over medium heat until the mussels open.
  7. In a bowl with vegetables, add canned or boiled beans, mix.
  8. Put large pieces of lettuce on a serving dish, sprinkle with lemon juice and pepper a little.
  9. On the lettuce put vegetables, then shrimp, and vegetables again on top.
  10. Sprinkle with chopped dill.

The salad can be eaten five minutes after cooking - during this time it has time to soak in the dressing. Do not rush to pour out the liquid left after cooking the mussels - you can cook a wonderful fish soup from it.

Vegetable salad with sea cocktail

The dish is very useful both for the figure and for the general condition of the body.

The composition includes such components:

  • Seafood Cocktail
  • lettuce
  • green onion
  • onion
  • Green pepper
  • tomatoes
  • lemon juice
  • olive oil
  • chilli

After watching the video, you will learn how to make a delicious and balanced dietary salad from these products.

Salad with sea cocktail "Juicy"

There are few ingredients in this recipe, but they go together very well. It takes about half an hour to cook, and the dish itself turns out to be hearty and pleasant to the taste.

To prepare the salad "Juicy" with seafood, you need the following ingredients:

  • 500 g champignons
  • 500 g sea cocktail
  • 1 bunch green onions
  • 1 yellow or red bell pepper
  • 1 pack of mayonnaise

Champignons are considered a traditional salad ingredient, but if you prefer other mushrooms, you can use them instead of champignons. Preparing the salad:

  1. Boil the mushrooms and cut into large pieces.
  2. Boil the sea cocktail in salted water and cool. Cook no more than 5 minutes.
  3. Chop the pepper into small cubes, finely chop the onion.
  4. Combine the components in a salad bowl, add mayonnaise, mix.

Salad is served to the table immediately after cooking. It can be decorated with parsley or other herbs, but even without serving it looks very appetizing.

Salad with sea cocktail and olives

The recipe is simple, but the salad is tasty and nutritious. It can be cooked regularly.

The components it needs are:

  • Seafood Cocktail
  • cucumbers
  • tomatoes
  • iceberg lettuce or lettuce
  • grained cottage cheese
  • olives
  • olive oil
  • garlic
  • cloves, rosemary - to taste

In the video, the preparation of this salad is demonstrated "from and to".

Salad "Gift to the hostess"

The salad is very tender and light, although dressed with mayonnaise. It looks great on the festive table, but you can treat yourself to it without a special occasion.

  • 700 g squid
  • 250 g shrimp
  • 150 g leeks
  • 6 boiled egg whites
  • 5 st. spoons of red caviar
  • 2 tbsp. spoons of mayonnaise
  • 5 st. tablespoons of cream (fat content - 33%)

It takes a little more than half an hour to prepare the salad “Gift to the Hostess”. Of course, the time spent is worth it to enjoy this culinary miracle. The dish is prepared in the following sequence:

  1. Peel squids, boil in salted water, cool. When cool, cut into small strips.
  2. Defrost the shrimp, reheat them in the microwave and peel.
  3. Cut the onion into thin rings.
  4. Make dressing with whipped cream, caviar and mayonnaise. Leave some of the caviar for serving.
  5. Combine all ingredients in a salad bowl, pour dressing, mix.

For serving, pieces of squid carcass, carrots, green onions and red caviar are used. Looks very festive and beautiful.

Salad "Duet"

This dish will be the highlight of any holiday table. It looks amazing and tastes just as good.

  • 500 g shrimp
  • 100 crab sticks
  • 3 canned pineapple rings
  • 2 chicken eggs
  • mayonnaise
  • salt, allspice and bay leaf - to taste

To prepare the Duet salad, you need to follow these steps:

  1. Boil and finely chop the eggs.
  2. Grind crab sticks and pineapple.
  3. Wash the tomato, remove the skin from it, cut into cubes. To peel off the skin easily, the tomato can be scalded with boiling water.
  4. Boil shrimp in boiling water, adding salt and spices to it. Clear shells.
  5. Combine all components in one bowl, add mayonnaise, mix.
  6. Put on a serving dish, garnish with shrimp and pomegranate seeds.

Salad "Duet" is ready, bon appetit!

Salad with sea cocktail and eggs

A simple salad with a light, pleasant taste.

Consists of the following products:

  • 360 g marinated squid
  • 200 g crab sticks
  • 3 chicken eggs
  • 1 large tomato
  • mayonnaise, salt and dill - to taste

The process for preparing this salad is as follows:

  1. Open a jar of squid, drain the juice, put the squid in a salad bowl.
  2. Finely chop the crab sticks and also move to a salad bowl.
  3. Chop the tomatoes and hard-boiled eggs into small cubes.
  4. Salt, add dill, season with mayonnaise. Mix.

The salad will not suffer if crab meat is used instead of crab sticks. Mayonnaise can be replaced with sour cream if you want to get a less high-calorie dish.

Homemade Caesar salad

There are many different variations on the Caesar salad theme, each with its own distinctive features. If you add a sea cocktail to the traditional composition of this, then the salad will only benefit from this - after all, the meat of marine life is no less nutritious than chicken.

For the preparation of "Caesar" we take the following products:

Proportions, cooking sequence and other additional information about this recipe is contained in the video.

Hot salad with sea cocktail

The peculiarity of this salad is that it can be served both cold and hot.

To prepare this salad, you need to acquire the following products:

  • 500 g sea cocktail
  • 125 g rice
  • 1 carrot
  • 1 bulb
  • 50 g canned or sundried tomatoes
  • 2 tbsp. spoons of olive oil
  • half a glass of raisins
  • lemon juice, pepper and coriander for dressing
  • green olives, physalis and greens - for decoration

The process of preparing a salad comes down to the following actions:

  1. Finely chop the onion and tomatoes, grate the carrots.
  2. Fry vegetables in vegetable oil for 3-4 minutes, then add a sea cocktail to them and simmer for 7-10 minutes.
  3. Remove pan from heat, add spices.
  4. Drain the liquid formed after quenching into a separate bowl.
  5. Steam raisins in boiling water.
  6. Boil rice.
  7. Add rice and raisins to the bowl with the broth so that they are well saturated with liquid.
  8. Take a serving dish, start laying out the components. In the center is rice, around it are seafood with vegetables, put some greens around the edges.

This dish is best served warm, but it is delicious cold as well.

Seafood can be used in a variety of ways. delicious meals, but the most popular are salads with a sea cocktail - delicious, refined, mouth-watering and suitable for any feast and are always in great demand on the festive table, especially for the New Year.

Seafood is very healthy, it is easily digestible and low-calorie food, so many, despite the price level, love them and at least try to cook various dishes with them at least for a holiday.

And seafood salads are ideal option for the holiday.

In this article, we have collected some simple and tasty recipes for such salads.

It is possible and necessary to treat yourself and your family with sea salads, the main thing is to follow the basic rule - use only fresh products.

When buying seafood, be sure to pay attention to the expiration date and production date, because they can be very seriously poisoned. Even a hint of any unpleasant smell should alert you: it is better not to use such seafood.

Salad "Sea Fantasy" with sea cocktail in oil

Very simple with available products, and at the same time very tasty seafood salad.


Ingredients:

A pack of seafood in oil - 200 g
Corn - 1 can
Eggs - 5 pcs.
Cucumbers - 2 pcs.
Cheese - 100 gr.
Onion - 1 pc.
Greens
Salt and spices to taste

How to cook:

Let's start with the bow. We will clean it, cut it finely and pour it with boiling water, for example, in a mug - so that the bitterness goes away.

We cut a part of the cucumber (for decoration) with a vegetable cutter into thin long strips, and cut the rest into cubes.

We also cut the eggs, after boiling and peeling them.

We open the sea cocktail and free it from the oil - I threw it into a colander.

And we cut. And I leave a few things whole so that they can be seen in the salad and for decoration.

We rub the cheese on a coarse grater.

Now we mix all the prepared ingredients, draining the liquid from the corn and onions, and leaving a little cheese for decoration.

Add mayonnaise and, if you want, you can put salt and pepper, your favorite spices - it's up to your taste. Mix well and start decorating. We put green lettuce leaves at the bottom of a deep plate, put our creation on top, and around, on the sides - also green leaves.

Sprinkle with cheese, beautifully distribute cucumber ribbons and I also added egg lilies, and then planted octopuses and a couple of mussels on this “lawn”

Can be served!

The recipe for a delicious salad with seafood "Sea Cocktail"

Although in many countries a cocktail salad is an everyday dish, in our country it is still inextricably linked with the holiday atmosphere.


It is enough to put on the table a beautifully decorated plate with shrimp, squid and mussels, flavored with olive oil and vegetables, as the imagination takes us somewhere to fabulous lands, where the gentle sea always roars, the terrace under your feet is lined with multi-colored tiles, and in the dense shade of a huge tree our table is hidden from the scorching sun.

Let's find out - how to make seafood salad "Sea Cocktail" - very tasty, quick and easy to prepare.

List of ingredients:

200 g lettuce
300 g seafood cocktail in oil
300 g cherry tomatoes
200 g feta cheese
50 g pine nuts

For salad dressing:

3 art. l. sea ​​cocktail oils
1 tsp mustard
juice of 1/2 lime or lemon
1 clove of garlic
1 tsp Sahara
1 tsp dry oregano
salt and pepper to taste

Step by step cooking recipe:

Let's start with the sauce. Pour 3 tablespoons of oil into a bowl, squeeze it out and add the juice of half a lime, finely grated garlic, salt, sugar, pepper, oregano and mustard.

Mix well and set aside for now.

Let's start assembling the salad itself. We put it in layers in a large flat (I have an oval) dish: first of all, coarsely chopped lettuce, halves of cherry tomatoes, pieces of fetax cheese (you can replace with feta cheese or a small mozzarella cut in half), a seafood cocktail, from which we drain the oil in advance and pine nuts.

Drizzle with the sauce prepared at the beginning, and you're done! You can call everyone to the table!

Festive seafood salad with crab sticks "Neptune"

Here we used a sea cocktail and prawns in brine - they are also very suitable for our series of salads for the festive table.


We need:

250 g shrimp in brine
200 g sea cocktail in filling
220 g squid (1 piece)
5 boiled eggs
240 g crab sticks
50 g red caviar (half a jar)
homemade mayonnaise for refueling

Let's start cooking:

We throw a pinch of salt into boiling water and lower the squid (I have previously defrosted). Cook for one and a half minutes - no more! Otherwise it will become tough. And 2-3 times turn over in water.

Cut the crab sticks into medium cubes.

First, cut the squid lengthwise, remove the film and then across, into small plates.

Eggs: cut the whites into thin strips. The yolks do not go into this salad, so use them somewhere else.

Drain excess liquid from the sea cocktail and brine from the shrimp. Set aside half of the last for decoration.

We collect all the prepared ingredients in a container, add mayonnaise - homemade is better - and mix well. Salt is not needed. Can be slightly peppered.

We put the cling film in a bowl and put the whole salad on top (you can use a round culinary mold). We close the film, pressing down a little with our hands and put it in the refrigerator for half an hour.

After that, we open the film, take a larger plate, cover it on top, put it on the table evenly and, holding both dishes, sharply turn it upside down.

Remove bowl and cling film. And decorate with shrimp, laying them in a circle. And in the middle we put caviar in a thick layer.

All is ready. Enjoy your meal!

And now let's take a step-by-step, step by step how to cook:

Light salad of frozen seafood without mayonnaise


it universal recipe cooking seafood salad, because any green salad will do.

It can be iceberg and arugula, or a mixture of salads, or any salad at your discretion. Seafood too. We can use squid, shrimp, octopus, or any combination of them. We will take a ready-made frozen sea cocktail.

We also need cherry tomatoes and sweet bell peppers for this salad. Size, color or shape does not matter, the main thing is that the pepper is sweet and thick-walled.

First of all, put a pot of water on the fire, bring to a boil, salt, throw in a little pepper and bay leaf and boil the seafood until cooked. Then we recline them in a colander so that the water is glass and set aside for the time being to cool.

In the meantime, we wash the mixture of green salads under running water (even if it is a ready-made, store-bought, ready-to-eat set). And put it in a large container, where it will be convenient to mix everything and combine with the cooled seafood.

We add sweet peppers, peeled and cut into large strips, as well as washed and cut in half cherry tomatoes.

Now it remains to prepare the salad dressing, for this we will take a very olive oil good quality and half a lemon. If it's too big, use only a third of it. Squeeze juice into a bowl or cup and add 70-100 grams of olive oil and mix well.

Salt the finished salad and, if desired, pepper, and pour generously with the prepared dressing. Mix thoroughly and transfer to a salad bowl.

Now we decorate. Quail eggs are very suitable for this - they will not only decorate, but also improve the taste of our salad. They need to be boiled, peeled and, like tomatoes, cut into two parts.

Lay out on top and our delicious and healthy salad with seafood completely ready!

Vegetable salad with sea cocktail and sprouted grains


Composition of products:

Seafood cocktail - 300 gr.
green beans - 1 pack
broccoli - 1 pack
red onion - 1 pc.
Dijon mustard - 2 tsp
vegetable oil- 3 tablespoons
germinated radish or onion seeds - 1 pack
bay leaf - 2 pcs.
vegetable salt - 1 tsp
honey - 2 tsp

Cooking:

Boil green beans for 3 minutes in a couple or in salted water.

We do the same with broccoli - for 3-5 minutes.

Defrost the sea cocktail, pour over with boiling water or simply boil for a minute in lightly salted water.

Pour vegetable oil into a frying pan heated on fire, add vegetable salt, bay leaf, Dijon mustard and honey.

We warm up and wait for the spices to give the oil their taste and smell and take out the bay leaf.

Pour the chopped onion into the pan and sauté for 2 minutes.

Add a sea cocktail and simmer a little. Add broccoli and green beans.

Stir, pepper, salt if necessary and fry for 2-3 minutes.

Put on a dish, decorate with nests of sprouted radish or onion seeds.

Enjoy your meal!

Caesar salad with homemade seafood

Caesar salad with seafood differs from its classic counterpart in a special exquisite taste.


Cooking it is easy and simple, and in terms of taste, it is not inferior to any of the above.

Required products:

bundle green salad 100 g
hard cheese 150 g
seafood (mussels, shrimps, crab meat, crayfish tails, sea cocktail)
cherry tomatoes for garnish (can be garnished quail eggs)
baguette croutons

For sauce:

Juice of half a lemon
seasoning knorr for caesar
1 tsp mayonnaise
1 tsp Wochester sauce (optional)

We tear a bunch of leaf lettuce with our hands and put it in a dish. Put prepared seafood on top and sprinkle with grated cheese.

Pour the Caesar seasoning into a bowl and squeeze the juice from the lemon. Add Wochester sauce and one tablespoon of mayonnaise, if you like, mix thoroughly and ready sauce water the salad.

And before serving, sprinkle with crackers and decorate with cherry tomatoes or quail eggs, cut in half.

Well, on the road

Warm seafood salad - video recipe

Let's create a corner of the Mediterranean in our kitchen and delight our guests with a wonderful, healthy and tasty vegetable and seafood salad, especially since it is not at all difficult!

We hope you enjoy this compilation, please share the recipes with your friends!

In European countries, a sea cocktail has been actively used for cooking since the beginning of the twentieth century. For our hostesses, such seafood sets are relatively new. Typically, a seafood cocktail includes three to seven representatives of the underwater world. These sets are sold in different form. The type of dish you choose will depend on how you prepare the dish and the use of spices.

A little about the sea cocktail ...

Absolutely everyone loves dishes with a sea cocktail. They are very easy to prepare. A huge variety of recipes always allows you to offer your loved ones something new and tasty. A sea cocktail is a mixture of mussels, squids, shrimps, octopuses, etc. If desired, the housewives add algae and caviar to the salad. Each additional ingredient gives the dish a new flavor. A seafood cocktail can be purchased at the supermarket ready-made or you can cook it yourself.

Very often it is sold frozen, which is very convenient. Seafood is popular due to its taste and useful properties. In addition, the preparation of salads with a sea cocktail does not take much time. By adding just a few ingredients, you get a great dish.

Ready kits

If you want to taste something tasty and at the same time low-calorie, a sea cocktail in oil will become great option. Usually seafood sets are sold frozen. But now in stores there are packages of sea cocktail in oil. Outwardly, they resemble preserves. Such sets consist of marinated squid, shrimps, mussels and octopuses, which are often called sea reptiles. If frozen seafood needs to be boiled, then preserves are ready to eat. They are very tasty and healthy. They can be safely consumed as an independent dish or used for cooking.

The components of a sea cocktail in oil are small in size, as they say, for one bite. Usually these are shrimp curls, squid strips and mussels. But the most interesting component, which absolutely all consumers like, is the whole octopus. All cocktail products are very different in taste and meat density. Nevertheless, a sea cocktail in oil has a very harmonious taste, which is enhanced in combination with a sweet-salty marinade.

What products are combined with?

The range of supermarkets includes products from different manufacturers. Therefore, buyers have a fairly wide selection of sea cocktails in oil. Meridian is one of the most famous brands offering seafood sets. Cooks recommend paying attention to the products of the enterprise.

If you are purchasing a cocktail for the first time, then the question will certainly arise as to what products it is combined with. To taste, the mixture of seafood is in perfect harmony with pickled mushrooms and cucumbers, tree mushrooms, capers, fruits, vegetables, eggs, herbs. As dressings, mixtures of olive oil with lemon juice, soy sauce are usually used. Also add mustard sour cream sauce and mayonnaise. If you purchased a seafood cocktail in oil, then you can use the marinade from the package as a dressing. In the event that it is not enough for cooking, you can add olive oil. Dressing for seafood should be very light and not clog the taste of the dish.

The nuances of cooking

Now in the menu of any decent institution there are salads with a sea cocktail. Chefs compete in the skill of preparing such dishes. But it’s not difficult to cook something delicious with a cocktail at home, especially if you purchase finished product In oil. Professionals recommend in the cooking process not to forget that seafood should be the main component of the dish.

All other components are only an addition, so there should be much less foreign products. Otherwise, you risk losing the delicate and pleasant taste of the cocktail. Additives to the dish should have a neutral taste so that seafood stands out against their background, or savory to set off the taste. Salads with a cocktail should consist of only 2-4 components. This is enough to get a complete meal. In a large number of products, seafood loses its taste and aroma. It is difficult to feel tender meat in a pile of ingredients.

Seafood Additives

In supermarkets, seafood in oil is presented in plastic packages and glass jars. The form of packaging does not matter. Cocktails are good not only for cooking, but also as an independent component. So, for example, seafood can be a tasty and pleasant addition to a side dish of potatoes. No less interesting is the cocktail in salads. It goes well with beets, pickled onions, corn, peas, olives, lettuce, oranges, apples and other products.

How to make a cocktail yourself?

Seafood is a wonderful decoration of the festive table. As food for every day, not everyone can afford them. A sea cocktail can be prepared from frozen semi-finished products on your own at home. Of course, ready-made preserves in stores are much more convenient to use. In them, seafood is already cleaned, washed and cooked. You just have to open the package and add additional ingredients. But self-cooking will require effort and time.

How to make a sea cocktail in oil? The recipe is quite simple, so it does not require you to have skills. Cooks recommend using fresh, not frozen products in the cooking process. Unfortunately, this is not always possible.

simple recipe

Ingredients: squid, octopus (0.3 kg), boiled shrimp (630 g), parsley, mussels (15 pcs.), garlic, olive oil (115 ml), oregano, capers (2 tsp), lemon, Chile. As a dressing for the dish, a mixture of olive oil with garlic, capers and chili peppers is used.

For cooking, we need a saucepan. Pour oil into it and heat it on fire. Crush the peeled garlic with a knife, chop the chili into thin rings, soften the capers with a spoon. Grate the lemon zest. We transfer all the ingredients to a preheated saucepan and cook over very low heat for several minutes. We remove the dishes from the stove and add lemon juice, zest and a little chopped parsley to the products.

We wash the octopuses in running water. We clean the squid from the film and cut into strips. We wash the mussels thoroughly from the sand. Next, cook seafood in a double boiler for no more than 2-4 minutes. We put the finished cocktail on a dish and pour the dressing prepared in a saucepan on top. When serving, you can add a little fresh parsley. In principle, the recipe is quite simple. Now you know how to make a sea cocktail in oil.

marinated cocktail

Marinated sea cocktail in oil is a delicacy. You can not only buy it in the store, but also cook it yourself. Of course, professionals recommend using fresh seafood, then the dish will be much tastier. However, even frozen semi-finished products make an excellent marinated cocktail. For cooking, we need a package of seafood (550 g). You can also make a cocktail yourself by purchasing bulk products. Seafood must be boiled. To do this, put them in boiling water for three minutes. You can even pre-defrost food. We count the time from the moment of laying in boiling water. After three minutes, we discard the contents of the pan in a colander.

While the seafood is cooling, you can start preparing the marinade. We need 1.5 liters. Art. sugar, 1 tsp salt, peppercorns and bay leaf. Pour all the ingredients with a glass of water and add vinegar 9% (50 ml), as well as vegetable oil (40 ml). Bring the marinade to a boil, then let it cool.

If you like pickled onions, then you can cut them into thin rings and add to the marinade. There is no vegetable in the basic recipe, but this does not mean that it cannot be used. Onions will add a touch of piquancy to seafood and become an additional delicacy in itself.

We prepare a clean jar and transfer the cocktail and onion rings into it in layers. Top with marinade and seal with a lid. We send the dishes to the refrigerator. A day later, a pickled cocktail can be served on the table. Such delicious snack Can be used on its own or added to a salad.

Seafood in marinade

Marinating a sea cocktail is not as difficult as it might seem at first glance. Advantage self cooking in that you can experiment with marinades. Seafood can be bought in a pack or by weight. The first option is convenient because often packaged products are already boiled. So, part of the work is done for us. Bulk seafood will have to be boiled on their own. To do this, they are dipped in salted boiling water and cooked for three to four minutes. After the products are thrown into a colander.

Ingredients: soy sauce (tsp per small jar), 1 tbsp. l. salt, 1/2 tbsp. l. sugar, vegetable oil (1/2 tbsp), pepper, vinegar (65 ml), seafood (650 g), parsley, lemon.

Pour boiling water over the lemons and cut into small slices. Mix the cooled seafood with parsley and lemon. The resulting mass is laid out in half-liter jars. In each pour a teaspoon of soy sauce and a marinade made from a mixture of boiled water, sugar, salt, oil, vinegar and pepper. Seal the containers and store in the refrigerator.

There are a lot of dishes for the preparation of which a sea cocktail is used. One of them is the Mediterranean salad. On the Internet, you can find a lot of options for its preparation: with and without seafood. Each of them is good in its own way, but the combination tender meat sea ​​cocktail with other products gives a truly unique result.

Ingredients: sea cocktail (480 g), olive oil, sweet onion, ripe tomato, gherkins (8 pcs.), lettuce, a handful of olives, white pepper, dry white wine (50 ml).

Sea cocktail must be boiled in salted water for two to three minutes, then folded into a colander. You can also use only one seafood option, such as squid, as they are more affordable. After cooling, we shift the cocktail into a deep container and add the chopped onion, olives and tomato. Pepper and salt the salad, and then season with oil, adding gherkins. Put the lettuce leaves on a wide dish, and put the salad on them.

Potato salad

Oddly enough, but the sea cocktail goes well with many vegetables and fruits. We bring to your attention a recipe for salad with beets and potatoes. For cooking, boil the vegetables in their uniforms. After they have cooled, we clean them and cut the potatoes into slices, and grate the beets. In a salad bowl, mix vegetables and steamed raisins, add a sea cocktail in oil (you can use marinated seafood). Raisin is additional component, so you can not put it in a salad. But with it, the dish turns out to be more interesting. You can add slices of orange, pineapple or pear to the salad. It turns out an interesting dish with a pleasant taste.

Salad with tomatoes and seafood: ingredients

Delicious salad with sea cocktail, cheese and tomatoes is versatile. Based on it, you can cook many variations. The dish is tender and at the same time spicy and spicy. Soy sauce, garlic and olives add piquancy to it. But seafood and cheese give the dish tenderness. This salad is not only very tasty, but also very healthy.

Ingredients: sea cocktail (540 g), three tomatoes, hard cheese (130 g), olives (10 pcs.), soy sauce (spoon), garlic, lettuce, olive oil.

Salad recipe with tomatoes and seafood

Boil seafood in advance and let them cool. Information regarding their preparation must be specified on the pack. They usually indicate that products have passed heat treatment or not. Cut the tomatoes into large slices, grind the cheese on a grater. Pass the garlic through a press and mix with soy sauce and olive oil. Grind the lettuce leaves with your hands, and chop the olives (it is more convenient to use pitted olives). Put seafood, lettuce, tomatoes, cheese and olives on a large dish. Mix the products and pour over the dressing. The dish is ready to eat.