Of all types of mushrooms, porcini mushrooms are considered the most delicious and convenient to cook. From them you can cook a large number of dishes that will be not only tasty, but also healthy. Porcini mushrooms can be fried using a variety of ingredients, and each dish will give you its own unique taste.

Every country in the world has own recipes how delicious to fry White mushrooms. Therefore, any hostess can easily choose traditional recipe or try an unusual way of cooking porcini mushrooms.

How to fry porcini mushrooms with onions?

Compound:

  • White mushrooms - 500 g
  • Vegetable oil - 3 tbsp. l.
  • Onion - 1 pc.
  • Salt, black pepper - to taste

Cooking:

  1. Sort the mushrooms thoroughly and wash. After pouring boiling water over them, cut into thin slices. Then pepper and salt.
  2. Fry the mushrooms in vegetable oil. Enough 15 min.
  3. Peel the onion and cut into rings. Fry the onion until golden brown separately from the porcini mushrooms. Mix fried mushrooms with onions.

Fried Porcini Mushrooms with Sour Cream: New Zealand Recipe

Compound:

  • White mushrooms - 300 g
  • Corn or olive oil - 2 tbsp. l.
  • Sour cream - 0.5 tbsp.
  • Flour - 0.5 tsp

Cooking:

  1. Sort the mushrooms, clean, rinse, pour over with boiling water, wait until the water drains.
  2. Cut them into slices and salt. Fry in vegetable oil.
  3. As soon as the mushrooms become golden in color, add the flour, mixing with the mushrooms.
  4. Pour in the sour cream and, after mixing everything, boil the mushrooms in the resulting sauce.
  5. Put the finished dish in the oven for 5 minutes.

How to fry porcini mushrooms: an American recipe

Fried porcini mushrooms are no less popular in North America. This dish is ready in 35 minutes.


Compound:

  • White mushrooms - 500 g
  • Chicken egg - 2 pcs.
  • Vegetable oil - 1 tbsp. l.
  • Milk - 1 tbsp. l.
  • Salt and herbs - to taste

Cooking:

  1. Sort the mushrooms, cut and wash. Cut into rings and fry in a pan for 15 minutes. Stir them occasionally.
  2. Mix milk with egg and pour into mushrooms. Salt.
  3. After 7 minutes, put the pan in the oven, preheated to 180 0 C.
  4. After 5 minutes, the mushrooms will be ready. Before serving, drizzle with melted butter and sprinkle with chopped herbs.

How to fry dried porcini mushrooms?

You can fry not only fresh porcini mushrooms, but also dried ones. They can be used as a main dish, as an appetizer, or added to a stew. At proper cooking dried mushrooms will be no different from fresh porcini mushrooms.

Compound:

  • White mushrooms - 400 g
  • Water - 2 l
  • Butter - 50 g
  • Sour cream - 100 ml
  • Flour - 1 tbsp. l.
  • Onion - 1 pc.
  • Salt - to taste

Cooking:

  1. dried mushrooms fill with water or milk. After an hour, drain the water and rinse them. Rinse until the water is clear.
  2. Boil white mushrooms. The resulting broth can be used to make soup. Cut the mushrooms into pieces.
  3. Heat up the pan and add oil. Chop the onion and fry it.
  4. Then add white mushrooms. Salt, you can add spices to taste. Pour a little sour cream, and flour to thicken.
  5. Serve fried porcini mushrooms with vegetable side dish, potatoes or rice. They can be stuffed with chicken or peppers, used as an appetizer or salad ingredient.

Fried porcini mushrooms: a recipe for Norwegian cuisine

Compound:

  • Dried porcini mushrooms - 100 g
  • Milk for soaking - 1 l
  • Vegetable or butter - 3 tbsp. l. or 150 g
  • Breadcrumbs
  • Chicken egg - 1 pc.
  • Red ground pepper and salt to taste

Cooking:

  1. Rinse the mushrooms well in warm water, then soak them in cold milk. Milk will give them delicate taste. Soak the mushrooms for 4 hours.
  2. Boil the mushrooms in milk for half an hour. Drain the milk and dry the mushrooms. Milk can be replaced with water. If you used water, you can keep it for making the mushroom sauce.
  3. Whisk the egg. AT breadcrumbs add spices and salt.
  4. Dip mushrooms in egg and roll in breadcrumbs.
  5. Heat up the pan and fry the mushrooms in it. As soon as they are covered with a golden crust, the dish is ready.

How to fry porcini mushrooms with potatoes?

One of everyone's favorite food remains fried potatoes with mushrooms.

Compound:

  • White mushrooms - 250 g
  • Water - 1.5 l
  • Medium size potatoes - 5 pcs.
  • Bulb - 1 pc.
  • Butter - 100 g

Cooking:

  1. Soak dried mushrooms in water for an hour. Then rinse under running cold water and cut into cubes.
  2. Peel the onions and potatoes. Cut the onion into rings, and the potatoes into strips.
  3. Heat oil in a frying pan until it spreads. Fry onions and mushrooms on it.
  4. Add potatoes, stir. Cover the pan with a lid and make a small fire. Stir until potatoes are soft.
  5. Salt the dish and fry it until golden brown over high heat.

Before, how to fry porcini mushrooms, they are recommended to be sorted out and soaked in water for 1-2 hours. Then you should clean the hats and legs of debris and cut out the damaged parts.

Cut the prepared mushrooms into small pieces and boil in water until half cooked, about 10 minutes. Experienced mushroom pickers advise boiling mushrooms first 2- 3 minutes, and then drain the first water so that all harmful substances come out during cooking. Now you might think how to fry porcini mushrooms tastier. We offer 3 easy ways.

Fried porcini mushrooms with sour cream and onions

You will need:

  • fresh porcini mushrooms - 0.5 kg;
  • onion - 1 onion;
  • sour cream - 0.5 tbsp.;
  • flour - 0.5 tbsp.;
  • salt to taste;
  • ground black pepper;
  • sunflower oil for frying.

Throw chopped and boiled until half cooked ceps in a colander and let the water drain. Dip each piece in flour and fry until golden brown.

Cut the onion into rings and fry in a separate pan until golden brown. Transfer the fried onions to a pan with mushrooms, add sour cream, pepper to taste and fry until tender. Before serving, sprinkle the dish with finely chopped dill and parsley.

Fried porcini mushrooms with garlic and onions

lovers savory dishes we will tell how to fry porcini mushrooms with garlic and onion.

You will need:

  • fresh white mushrooms - 1 kg;
  • onion - 1 onion;
  • garlic - 3 cloves;
  • butter -3 tbsp. l.;
  • lemon - 2 pcs.;
  • vegetable oil;
  • salt to taste;
  • dill and parsley.

For this dish, porcini mushrooms do not need to be pre-boiled, it is enough to soak and rinse well. Cut the mushrooms into thin plates, and finely chop the onion and garlic. Heat the butter in a frying pan and fry the garlic and onion in it until golden brown. Add chopped fresh mushrooms. Pour the juice of two lemons over the dish, salt to taste and, periodically while stirring, bring the mushrooms to readiness. Porcini mushrooms prepared according to this recipe,sprinkle with dill and parsley and servehot to the table.

Fried porcini mushrooms with potatoes

You will need:

  • fresh porcini mushrooms - 500 g;
  • onion - 1 onion;
  • potatoes - 500 g;
  • vegetable oil for frying.

Boiled porcini mushrooms until half cooked, fry in a pan with vegetable oil without breading for 10 minutes. Cut the onion into half rings and add to the pan with mushrooms, fry until golden brown.

Cut the potatoes into cubes and fry in a separate pan. Mix half-cooked potatoes with mushrooms, salt, pepper and fry until fully cooked. Sprinkle the dish with finely chopped herbs.

Fried porcini mushrooms

Canned fried porcini mushrooms will come in handy in winter. They can always be warmed up in a skillet, adding onion, sour cream or potatoes if desired.

For cooking you will need:

  • 1 kg of fresh porcini mushrooms;
  • 350-400 g melted butter;
  • 2-3 tsp salt;
  • citric acid to taste.

Pour clean porcini mushrooms with salted water and soak for 2 hours. Drain the water and rinse each fungus again. Put the mushrooms in a saucepan, cover with water and boil for 15 minutes, adding citric acid(3 g/l). Drain the broth, rinse the mushrooms again, cover with water again and cook for another 15 minutes. Rinse the mushrooms again, dry them well and cut into slices.

For the final evaporation of water, fry the mushrooms in a dry frying pan. Then add melted butter, salt and, stirring, fry for half an hour. Lay out fried mushrooms into sterilized jars, leaving 1 on top- 1.5 cm for oil. Fill the jars up to the neck with the oil in which the mushrooms were fried. Cover the jars with sterilization clips and sterilize for another half an hour, adding a large handful of salt to the sterilization water. Roll up the jars with lids, wrap and store in a cool dark place.

Details

White mushrooms are considered the most tasty mushrooms. This is a real delicacy. It is not surprising that a large number of dishes can be prepared from them. They make hot and cold delicious snacks. They are added to the first courses, thanks to which the dish acquires an incredible taste and aroma. From porcini mushrooms they make blanks for the winter, pickling and salting. Dried porcini mushrooms are often used in cooking, which do not lose their taste in this form.

The easiest way to cook porcini mushrooms is to fry them in a pan. To do this, you do not need to have any special culinary skills. With cooking fried mushrooms even an inept hostess can handle it.

Sometimes porcini mushrooms are fried with the addition of onions or sour cream, but fried porcini mushrooms with potatoes are considered a delicious dish.

Porcini mushrooms fried with potatoes

Required Ingredients:

  • white mushrooms - 200-300 gr.;
  • potatoes - 0.5 kg;
  • onions - 1-2 pcs.;
  • vegetable oil;
  • salt pepper;
  • green onions and dill.

Cooking process:

First you need to process the mushrooms. To do this, wash them well from the ground, clean them from damaged places and wormholes. Then rinse again under running water. Then cut them how you like, making sure that the pieces are approximately the same.

Throw the chopped mushrooms into boiling water and cook for 15 minutes after they boil. Then discard the mushrooms through a colander and rinse with boiling water. Do not pour out the broth in which the mushrooms were boiled, as you can cook porridge or soup on it.

While the mushrooms are cooking, peel the potatoes and onions. Cut the potatoes into strips or small slices, and the onion into half rings.

There are two ways to cook porcini fried mushrooms with potatoes.

First way

Cooking professionals believe that all ingredients should be cooked separately and then mixed. With this cooking method, you will need a large frying pan.

In a heated frying pan, first fry the onion in vegetable oil. Make sure it doesn't get fried. As soon as it becomes transparent, it can be removed from the pan. Put the cooked onions on a plate.

And send the mushrooms to the pan. Fry them over medium heat for 10-15 minutes. When the mushrooms are fried, pour them into a separate bowl.

After the mushrooms are cooked, pour the potatoes in a short time and cook them until tender. Then add the fried onions and mushrooms to the potatoes and cook the dish for another 5 minutes. Salt, pepper. Add spices and herbs.

Second way

When preparing a dish in the second way, you will get something different beautiful dish, but the potatoes will be well saturated with the aroma of mushrooms and will have an excellent taste.

Pour vegetable oil into a frying pan and heat it up. Then send the boiled mushrooms there. Saute mushrooms for 15 minutes.

When the mushrooms are fried, send the chopped potatoes to them. And cook the dish until the potatoes are almost ready. Then add the onion and bring the dish to full readiness. Salt and add spices.

To make fried mushrooms with potatoes even tastier, you can add sour cream to them. When the dish is ready, pour 0.5 cups of sour cream into it and simmer everything under the lid for several minutes.

You can serve sour cream separately.

Porcini mushrooms fried in sour cream with wine

Required Ingredients:

  • white mushrooms - 500 gr.;
  • sour cream - 1 cup;
  • dry wine - 50 ml;
  • cheese - 100 gr.;
  • butter - 2 tbsp. l.;
  • salt;
  • red and black pepper.

Cooking process:

Wash the white mushrooms, peel and finely chop. Melt the butter in a frying pan, then send the mushrooms there. Saute mushrooms for 5 minutes.

Then add wine and turn up the heat. Fry the mushrooms for 2 minutes over high heat, and then reduce the heat. Salt, pepper. Add sour cream and grated cheese. Heat the dish until the liquid becomes thick.

Fried mushrooms in sour cream are ready. A minimum of time and effort and you have a delicious dish on your table that can please both loved ones and guests.

Fried Porcini Recipes

With the beginning of the “silent hunting” season, many begin to wonder how to fry porcini mushrooms so that it turns out delicious. There are a lot of recipes on how to cook mushroom dishes, but the simplest and most common is cooking mushrooms with onions. Moreover, it is recommended to use onions of any kind: onions, shallots, leeks, green feathers. How much salt or spices to pour depends on the individual taste of the hostess. However, it should be remembered that it is not recommended to use products with a pungent odor, so as not to kill the mushroom taste and aroma.

Porcini grows almost throughout Russia, being the most delicious and popular among forest counterparts. Useful qualities of the product are appreciated by lovers mushroom dishes. Mushrooms contain vitamins A, B, D, which are necessary for a person at any time of the year. In terms of protein composition, the product is close to meat, therefore, eating a dish during Lent provides good nutrition.

The porcini mushroom got its name for the unchanged White color pulp at various ways cooking. Fried porcini mushrooms are one of the favorite dishes of the Russian people not only in the summer-autumn season, but throughout the year. You can cook delicious food from fresh, frozen, dry, salty raw materials, the main thing is to properly prepare it at home.

How to properly prepare raw materials?

Fresh mushrooms should be cleaned of forest debris - needles, blades of grass, sand or other soil mixtures. Cut off damaged areas and thoroughly rinse the fruiting body under running water. For disinfection, the raw material should be doused with boiling water and left in a colander to drain excess liquid.

Drying mushroom raw materials

Fresh whites should be dried for 7-12 hours in a preheated oven to 60-70 ° C with the door open. Pre-fruiting bodies are cut into 2-4 parts along, without separating the cap from the stem. How much raw material should be dried is determined by appearance: Mushroom becomes brittle, easily broken. finished product absorbs moisture well, so it is recommended to store it in a tightly closed waterproof container.

Frozen food preparation

For freezing, prepared mushroom raw materials must first be boiled. How long the process takes depends on the number, age and size of the specimens. Young small fruits will take less time to boil:

  • peeled mushrooms, cut into large pieces, are poured with cold water and boiled with stirring until they settle to the bottom;
  • the foam formed during the cooking process should be carefully removed;
  • salting raw materials is not required;
  • maintain the degree of heating in medium mode.

Drain the mushrooms, cool and place in the freezer, packaged in plastic bags in portions sufficient for cooking.

Preparing a salty billet

For frying in winter, you can prepare raw materials by salting:

  • put washed and cut into pieces fresh mushrooms in a 3-liter jar;
  • pour half a glass of rock salt, 4-5 peas of bitter black pepper, the same amount of sweet peas, a couple of bay leaves;
  • pour cold water up to the edge of the neck of the jar, close nylon cover and shake the contents thoroughly to dissolve the salt;
  • store salt in a cool dark place - a cellar or basement.

Recipes for fried mushrooms

How many recipes for cooking mushroom dishes exist, no one knows for sure, but for many housewives it is important that the method is simple and the dish turns out tasty and healthy. These criteria are met by cooking fried mushrooms with the addition of onions.

Recipes from raw whites

How to cook roast from fresh raw materials:

  • prepared fresh porcini mushrooms - 500 g - cut into small pieces;
  • melt the butter in a frying pan (2 full tablespoons) and put the mushrooms;
  • fry at medium heat until the moisture at the bottom of the dish has evaporated;
  • then add 1 onion, cut into rings or half rings;
  • salt the contents to taste and fry until the onion becomes golden brown;
  • add spices: 3-4 peas of bitter black and allspice, bay leaf. To mix everything.

It is better to use spices as a whole, and not in ground form, to give the dish an original flavor. Can be served as a side dish boiled potatoes. It turns out original and tasty if you sprinkle the finished dish with finely chopped green onion, dill, parsley. How much to use greens is decided according to individual taste.

original dish it turns out if you cook it according to the recipe:

  • before frying, boil mushrooms for 2-3 minutes in salted water;
  • 1 a raw egg beat until smooth and salt to taste;
  • roll the cooled mushroom pieces in flour, then in the egg, and again in flour;
  • fry mushrooms in vegetable or butter until ready;
  • Sprinkle the finished dish with chopped dill and green onions.

For 500 g raw mushrooms you need to take 3 tables. tablespoons of flour, 1 egg, 50 ml of vegetable oil. How much salt is required should be guided by personal needs.

Dried recipes

  • dry mushrooms must be soaked in water for 4-6 hours in order to restore the volume and shape of the fruiting bodies as much as possible;
  • boil raw materials until half cooked in water salted to taste;
  • fry mushrooms in a pan with the addition of 1-2 tablespoons of refined sunflower or corn oil;
  • when the liquid at the bottom evaporates, you need to add the onion cut into half rings and continue frying until the onion pieces are yellow-golden in color;
  • if desired, you can add spices: black and allspice peas in the amount of 3-4 things, a couple of bay leaves per 500 g of restored mushrooms.

Instead of water for soaking dry mushrooms, some people use fresh homemade milk.

A delicious dish can be prepared from dry mushroom powder:

  • in a pan with vegetable oil, fry the chopped onion until golden brown;
  • sprinkle the roast with chopped mushrooms, add salt to taste, 3 peas of bitter and allspice, bay leaf;
  • pour the mixture with fresh sour cream in an amount of 100-150 ml, boil the composition for 5-10 minutes.

The dish is used as a sauce for a side dish of potatoes or crumbly porridge.

How to fry frozen mushrooms?

How to fry porcini mushrooms from frozen raw materials with onions:

  • remove the required portion from the refrigerator and defrost at room temperature;
  • large parts can be cut smaller;
  • place the mushrooms in a pan, pouring 1-2 tables on the bottom. tablespoons of olive oil;
  • medium-sized onion or leek cut into thin rings;
  • when the liquid in the pan evaporates, salt the mushrooms to taste, add the chopped onion and cook the dish until the rings turn golden;
  • spices can be added at the end of frying.

Recipes for frying from a salty product

How to cook pickled mushroom fried:

  • remove the porcini mushrooms from the brine and let the excess liquid drain;
  • soak the mushroom product in cold water overnight, changing the liquid every 2-3 hours;
  • squeeze out excess water and place the mushrooms in a bowl with heated vegetable oil;
  • when the liquid from the mushrooms evaporates, add the chopped onion, continuing to cook the dish until the onion turns yellow;
  • if necessary, roasting should be salted to taste;
  • no need to add spices.

Using the frying recipe as a basis, each housewife can diversify the dish by adding various additional ingredients: egg, sour cream, cream, flour, and other products. Showing imagination, you can come up with as many new mushroom delicacies as you like.

Fried porcini mushrooms: best recipes with photo

Chanterelles and aspen mushrooms, boletus and honey mushrooms, and many other mushrooms are good in fried, but no one will argue that it is better than all of them put together white mushroom fried. With this king of mushrooms, the taste of many dishes, be it soup, hodgepodge or salad, will be excellent, but still it is fried and with potatoes that many people love so much. Here you can learn how to cook.

It's easy to prepare. Sort through the porcini mushrooms brought and put aside all that have flaws: there the worm spoiled it a little, there the mouse gnawed, etc. If you collected them in dry weather, and the mushrooms are quite clean, you can clean the legs, wipe the hats and limit yourself to this. If not, wash the mushrooms thoroughly. Then they need to be cut into slices or pieces of a different shape, but not too finely. We heat the butter or vegetable oil in a pan, add the onion cut into half rings or cubes, sauté for 3-4 minutes and add the chopped mushrooms. Fry over moderate heat until the liquid boils away. When serving, you can add chopped greens. Garnish mashed potatoes Or just boiled potatoes. For a pound of mushrooms, take a couple of onions, frying oil, herbs and salt.

In general, potatoes and mushrooms are a win-win combination, so we will offer you another recipe: fried potatoes with porcini mushrooms. As usual, clean the mushrooms, wash, cut. If you want to cook this dish with dried mushrooms, they must be washed and soaked in advance for about an hour to swell. Frozen mushrooms should be left until completely defrosted. Fresh or frozen mushrooms will need a pound, and if you take dried ones, then take about 100g of them. In addition, take a pound of potatoes and a large onion.

Wash the potatoes, peel, rinse again and cut into cubes or slices as you like. Peel the onion and cut into half rings. If desired, you can take a little finely chopped garlic. In a frying pan with heated oil, spread the onion, sauté a little, then add the mushrooms. After boiling the liquid, you can add chopped potatoes and fry until tender, stirring occasionally with a spatula. To ready meal add chopped dill and parsley.

You can salt after laying the potatoes, or you can mix the potatoes with salt before putting them. And it seems that what is special about the combination of porcini mushrooms with potatoes, but other options for this dish can be offered. For example, use bacon instead of butter or vegetable oil. In this case, first cut it into small cubes and let the fat melt in a heated frying pan. And then everything, as usual, add the onion, mushrooms and potatoes in order. Garlic really doesn't hurt in this recipe. Another very tasty dish from mushrooms -.



White mushroom fried with potatoes can be cooked with sour cream. Let's go for a little trick here. Separately fry the mushrooms, do everything as in the previous recipe. When they are almost ready, add a glass of 15-20% fat sour cream to the pan and let it stew so that everything thickens a little. At the same time, fry the potatoes in another pan in vegetable oil, you can also add onions to it. When both dishes are ready, combine them and add fresh herbs.


Fried porcini mushrooms recipe

And here we will tell you how to cook fried porcini mushrooms in batter. Also very tasty and unusual. This dish can be prepared with frozen, dry and, of course, fresh porcini mushrooms. Frozen mushrooms need to be thawed and cut into pieces lengthwise. Soak dried mushrooms in milk and boil a little in it with the addition of salt. Boil fresh mushrooms for 20 minutes in salted boiling water and put in a colander. If necessary, also cut along the mushroom into 2 or 4 parts. Pieces should not be small. If the fungus is small, it can generally be left whole. To prepare the batter, take a couple of eggs, half a glass of flour and a little cold carbonated mineral water or beer, salt, pepper.


Beat the eggs with a blender, put salt, pepper and gradually mix the flour into them, then add a small amount of mineral water or beer with a tablespoon so that the dough becomes like sour cream in consistency. When dipping mushrooms, it should not drain. We heat the vegetable oil and fry the mushrooms, dipping them in batter beforehand so that it evenly covers them. When frying, turn over so that the dish is evenly fried on all sides. We put the finished mushrooms on a sieve or colander so that the excess oil can drain. As a side dish, a fresh tomato salad with brynza and onions, seasoned with a mixture of olive oil and balsamic vinegar. If there is not enough time, it will help to satisfy hunger.

How to cook fried porcini mushrooms

Fried dried porcini mushrooms can be cooked very in an unusual way- Make mushroom skewers in the air grill. If in the summer such a dish is easy and simple to cook on a regular grill from fresh mushrooms is not available in winter. But if you have an air grill and stocked up on dry mushrooms, then nothing is impossible. We need whole dried mushrooms, soak them to swell and boil in the same water or in a small amount of dry white wine with the addition soy sauce or salt for 20-30 minutes. We also need fresh medium-sized tomatoes, onions, if you have eggplant, then you can take them. Shpig is very good here, but you can also make a vegetarian kebab. We string mushrooms, onion, eggplant grated with salt and pepper, slices of lard, tomatoes on skewers. We place them on the upper grill of the air grill and fry for 25 minutes at medium speed at a temperature of 180 degrees.


White mushrooms fried with onions can be cooked using not only onions. A very tasty dish will turn out with leek, because it has a more delicate and delicate taste. For a pound of fresh mushrooms or 100g of dried mushrooms, we need two stalks of leeks. Also, take some cumin, cumin, or dill seeds. In a small saucepan or frying pan, heat vegetable oil, preferably olive oil with a pinch of cumin and cumin. This should be done for a very short time, without heating the dishes, just so that the oil absorbs the smell of spices. Next, pour it into another preheated pan and put the prepared and chopped mushrooms there, fry almost until cooked and send the leek sliced ​​\u200b\u200bin circles there. You need to cut the lower part of the stem. You can grab a little green, but only where the greens have not yet had time to coarsen. Next, fry until fully cooked. The dish needs to be salted when we add the onion. If you want, add a little sour cream or cream at the end of cooking, but you can do without it.