Crab salad with corn has been pleasing lovers of delicious food for many years. No one will say when exactly the salad "came" to the table, but everyone will note the unique taste of crab salad with corn.

And yet, culinary connoisseurs consider the eastern country of Japan to be the birthplace of Crab salad. Initially, one of the ingredients was crab meat. This expensive delicacy, which gives the salad a delicate taste, did not immediately make it available to seafood lovers. With the advent of a budget option for imitation of crab meat - crab sticks - the Crab salad has become affordable and memorable in taste.

The composition of the ingredients is quite simple, classic version salad preparation. Canned sweet corn is "at hand" for every housewife. crab meat or crab sticks available on store shelves. No refrigerator is complete without eggs. Rice groats are kept in stock by the mistress of the kitchen.

The process of preparing Crab salad is minimized, which saves time. Boiling eggs and rice is not difficult. Open jar canned corn and chop crab meat - easy in 5 minutes. Season with mayonnaise, mix the ingredients and serve - delicious and healthy salad looking forward to tasting!

You do not need to have special skills in decorating dishes. It is worth approaching this issue with imagination. And then the "Crab" salad will delight your guests, children and loved ones, create a festive atmosphere or whet the appetite of picky children. If you move away from the standard mixing of ingredients in a salad bowl, you get admirable options for decorating a dish. So, one option is laying out layers on a flat surface. The laying out in layers in wine glasses, glasses looks original.

For the festive table, the Crab salad is decorated in the form of a starfish. For New Year's table perfect and will become the center of attention of the salad "Crab" in the form of Santa Claus.

Salad "Crab" with corn is at the peak of popularity, both among cooks and ordinary housewives. The composition of the salad is very variable, due to which it will satisfy any tastes and needs. In addition to the classic composition, the ingredients of the Crab salad are known: fresh cucumbers, fresh Bell pepper, squids, oranges, pineapples, fresh herbs, shrimps, cheese, Chinese cabbage.

How to cook crab salad with corn - 15 varieties

The classic version of the ingredients, the method of preparation and the type of decoration fell in love with the hostesses for its simplicity and time saving. To prepare a classic crab salad with corn, you will need:

Ingredients:

  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

If you add crab boiled rice to the salad, it will become higher in calories and nutritious.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • Boiled rice, 100 - 150 gr.,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs and rice must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Add pic. Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

For lovers of spicy taste, the option of preparing crab salad with rice and garlic is suitable. By adding just 1-2 cloves, the taste sensations will become more saturated.

Ingredients:

  • Canned corn, 1 can,
  • Boiled rice, 100 - 150 gr.,
  • Eggs, 4 - 5 pcs.,
  • Fresh or dried garlic
  • Mayonnaise.

Cooking method:

Eggs and rice must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Pass fresh garlic through the garlic press, add to taste. Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

Adherents of a healthy diet will like crab salad with corn and cucumber. A light, low-calorie salad is an excellent snack without harm to the figure.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • Boiled rice 100 - 150 gr.,
  • Fresh cucumber, 100 - 150 gr.,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs and rice must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Cucumber cut into small cubes. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

follow healthy eating- fashionable and modern. Crab salad with corn and Chinese cabbage- a healthy and easy dish.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr.,
  • Beijing cabbage, 100 - 150 gr.,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Shred Chinese cabbage.

Before adding to the salad, squeeze the Beijing cabbage with your hands. The taste of the salad will become light and tender.

Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

Crab salad with corn and fresh cabbage is the secret of easy digestion and good mood for the whole day.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • fresh cabbage, 100 - 150 gr.,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Finely chop the cabbage and squeeze with your hands. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

Crab exotic pineapple will add special notes of exquisite taste to the salad. Pineapple, corn and crab meat are a great culinary combination.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • Canned pineapple, 200 gr.,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Cut the pineapple into small cubes. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

True gourmets will be delighted with crab salad with corn and oranges.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • Oranges, 100 - 150 gr.,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Peel the oranges, remove the pits, finely chop the pulp. Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

For a spectacular serving of crab salad with corn and oranges, you can carefully peel the peel, using it later as a container for salad.

For seafood lovers, there is a type of crab salad with corn and squid. Gentle and original taste salad gets from a combination of ingredients.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • Chilled squid meat
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Pour boiling water over the squid meat, let it brew, then cut into pieces. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

During a holiday or inviting guests, the hostess seeks to surprise and delight guests not only with the taste, but also with the appearance of the prepared dishes. Crab salad "Festive" will be to the taste of guests.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn. Peel and cut eggs. Take clear glass glasses or wine glasses, and lay out the ingredients layer by layer. Alternating with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

The Santa Claus crab salad will create a New Year's mood, delight children and guests will not be left without attention.

Ingredients:

  • Canned corn, 1 can,
  • Crab sticks, 200 gr.,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate in the form of Santa Claus. Salad ready.

Put in a little effort and the result will exceed all expectations. Use crab sticks in the creation of Santa Claus's fur coat, and grated white crab meat as a beard and fur on a fur coat.

Enjoy your meal!

When laying out the salad crab layers, add a layer of cheese. Delicate and original taste of the salad is provided.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • Cheese, 100 gr.,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Cheese grate on a coarse grater. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

Fresh greens will serve as an excellent addition to the crab salad with corn.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • Eggs, 4 - 5 pcs.,
  • Fresh herbs, (onion, lettuce, dill),
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Mix, season with mayonnaise. Arrange on a plate and garnish with fresh herbs. Finely chop the onion and add to the salad. Salad ready. Enjoy your meal!

As you know, seafood is good for the body. Shrimps will serve as an appropriate addition to the crab salad.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • Shrimps, peeled, ready, 100 - 150 gr.,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Peel and cut eggs. Mix, season with mayonnaise. Arrange on a plate in layers. Upper layer decorate with shrimp. Salad ready. Enjoy your meal!

The combination of corn and green peas in crab salad will allow you to move away from the usual flavor combinations and please your fans.

Ingredients:

  • Canned corn, 1 can,
  • Crab meat or crab sticks, 200 gr,
  • Canned peas, 100 - 150 gr.,
  • Eggs, 4 - 5 pcs.,
  • Mayonnaise.

Cooking method:

Eggs must be boiled in advance until cooked, let cool. Crab meat cut into medium-sized cubes. Drain the corn and put into a salad bowl. Drain the peas and put into a salad bowl. Peel and cut eggs. Mix, season with mayonnaise. Put on a plate. Salad ready. Enjoy your meal!

Good afternoon my readers and guests of the blog !! On the eve of the upcoming holidays, I want to talk to you about a very popular and simple salad from crab sticks.

This type of snack is distinguished not only by the universally available and ordinary products in the composition, but also by its benefits. Indeed, crab sticks contain fish protein, and the protein contains the amino acid methionine, which in turn is involved in the synthesis of certain hormones and nucleic acids. This benefits the body in that wounds heal quickly, fat metabolism normalizes, and liver obesity is prevented. They also contain vitamins A and E.

The advantage of this dish is that it is suitable both as an everyday salad and as a means for serving a festive table. Serve it, for example, in portions, in layers or in tartlets, or in the usual way - in a common salad bowl, decorating with greens on top. I don’t know about you, but at our feasts, the appetizer goes flying in!!

We have already considered how to prepare this classic, but I will remind you again for those who missed it.


Ingredients:

  • Crab sticks - 2 packs;
  • Boiled eggs - 3 pcs.;
  • Corn - 1 can;
  • Mayonnaise, salt - to taste.

Cooking method:

1. Remove the packaging from the crab sticks and cut into small pieces. If you have frozen them, thaw them in advance in a natural way.


2. Boil eggs hard boiled and cool. Clean and cut into cubes.


3. Mix the sticks with the egg, salt to taste.



5. At this time, put the canned corn on a sieve and remove unnecessary liquid.


6. Add corn to the starter, mix well and garnish with herbs.


On a note!! For a spicy taste, you can add half a finely chopped onion.

Salad with crab sticks, corn and cucumber

I really like to cook this dish with the addition of fresh cucumber, it tastes incomparably and you immediately remember summer.

Ingredients:

  • Chicken egg - 4 pcs.;
  • Cucumbers -3-4 pieces;
  • Crab sticks - 250 gr.;
  • Green onions - 1 bunch;
  • Canned corn - 1 can;
  • Mayonnaise - to taste;
  • Salt - to taste;
  • Ground black pepper - to taste.


Cooking method:

1. First boil the eggs for 10 minutes. Cool them down and peel them off.


2. Crab sticks, boiled eggs, cucumbers and green onion chop into cubes.


3. Now we combine all the prepared ingredients by adding corn (pre-drain the liquid from it).


4. Salt, pepper and season with mayonnaise.


5. Mix everything well. The dish is ready to serve!!



crab salad recipe with rice

But for a large company, I prefer to cook this appetizer with rice, as the quantity increases, but the taste does not change. I recommend this variation!

Ingredients:

  • Crab sticks - 250 gr.;
  • Egg - 2 pcs.;
  • Cucumber - 1 pc.;
  • Rice - 100 gr.;
  • Canned corn - 400 gr.;
  • Onion - 1 pc.;
  • Mayonnaise - to taste;
  • Salt - to taste.

Cooking method:

1. Hard boil eggs. Cut into strips or cubes eggs, onions, fresh cucumber and crab sticks.

2. Boil rice in lightly salted water, then put it on a sieve, removing moisture. Open the corn and drain the liquid from it.

3. Mix all the ingredients, salt, add pepper to taste and season with mayonnaise. Leave the dish for 30-40 minutes, and then give it the necessary shape and garnish with herbs. Enjoy your meal!!


How to cook a salad of crab sticks with corn and cabbage

Many people prefer to add fresh cabbage to such a dish, in my opinion, it is also a very good cooking option. I share with you a video recipe for this appetizer:

Simple salad without rice with crab sticks

And at first glance, this is an option classic cooking snacks, but we will make it interesting, in tartlets and with the addition of cheese without corn.


Ingredients:

  • Crab sticks - 200 gr.;
  • Fresh cucumber - 1 pc.;
  • Hard cheese - 100-150 gr.;
  • Green onion feathers - a few pieces;
  • Eggs - 3 pcs.;
  • Dill - 1 bunch;
  • Salt, pepper - to taste;
  • Mayonnaise or sour cream for dressing;
  • Tartlets - 10 pcs.;
  • Lettuce leaves - for decoration.

Cooking method:

1. Boil the eggs hard-boiled, cool under cold water, peel and cut into cubes.


2. Grate the cheese on a coarse grater.


3. Cut the crab sticks into cubes.


4. Remove the peel from the cucumbers and grate them, squeeze them from the juice.


5. Finely chop the greens.



7. Fill the tartlets with the ingredients, covering the bottom with a lettuce leaf. Sprinkle grated cheese on top.


Advice!! The food can be prepared in advance, but it is best to fill the tartlets before serving, otherwise they will quickly soften and lose their crispy taste.

Cooking crab sticks with corn and egg

Now I offer this photo version of the snack: use tomatoes in the composition and lay out the salad in layers. Original and delicious!! And yes, you can add corn, but if you want, do it without it.

Ingredients:

  • Crab sticks - 100 gr.;
  • Tomatoes - 2 pcs.;
  • Eggs - 2 pcs.;
  • Cheese - 60 gr.;
  • Mayonnaise - to taste;
  • Salt - to taste.

Cooking method:

1. Rinse the tomatoes well and cut into small pieces. Take a hard variety, otherwise you get tomato porridge.


2. Rub the crab sticks on a grater.


3. We do the same with a boiled egg.


4. Put lettuce leaves on a flat dish. Now lay out the layers: tomatoes - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise. Each layer can be slightly salted. Sprinkle the top of the salad with grated cheese.


Crab salad with Chinese cabbage

Here is another kind of tender and airy food for you. Thanks to Beijing cabbage, you will get an unforgettable pleasure.

Ingredients:

  • Beijing cabbage - 1 head;
  • Crab sticks - 1 pack;
  • Eggs -3 pcs.;
  • Corn - 1 can;
  • Parsley, green onion, mayonnaise - to taste.

Cooking method:

As always, start by boiling the eggs, then cool and clean them. Cut the cabbage and greens into strips. Chop the sticks and eggs randomly. Add canned corn. Salt to taste and season with mayonnaise. Mix well.


Video recipe for salad with crab sticks and croutons

Well, at the end of my selection, I suggest you diversify the dish a little by adding croutons. I think no one will remain indifferent after such an appetizer.

Write your friends comments, send your photos of the salad and just share a useful article with your friends in in social networks. See you!!

Crab salad with cucumber is nutritious, easy to prepare and the availability of key ingredients. Even if you are preparing this dish for the first time, following the simple instructions and following some tips, you are guaranteed success!

Benefits of Crab Salad

The nutritional value of the dish lies in the use of rice, which is rarely used in recipes for other salads. Rice groats are rich in B vitamins, potassium and lecithin, which stimulate brain activity.

Other ingredients will also benefit your health. Crab sticks are made from surimi minced fish (processed ocean fish fillets) that are rich in protein.

Canned corn is known for its rich content of vitamins, minerals, unsaturated fatty acids. The benefits of eggs are undeniable: they include an easily digestible complete protein containing the entire set of essential amino acids, and the yolk is rich in vitamin E (beauty vitamin).

Salad with crab sticks, corn and eggs: what ingredients to choose?

To prepare the salad we need:

  • packaging of crab sticks - 200 gr.;
  • chicken eggs- 3 pcs.;
  • canned corn - 1 can;
  • rice groats - 50 gr.;
  • large cucumber;
  • head of onion;
  • mayonnaise 100 - 150 gr.;
  • salt, pepper, herbs.

Properly selected and cooked rice plays a big role in the preparation of crab salad. It can be called special art. Rice is used only long-grain. since it has the least amount of starch, which is also good for your health. In addition, steamed rice cereal is suitable.

Crab salad - a classic recipe with corn: preparation for cooking

Cooking rice: rinse the grits, put in a saucepan, cover with water 1: 2 (rice to water). put on fire. When water boils, reduce heat, cover tightly with a lid and simmer for 15 - 25 minutes (depending on the type of rice). When water is absorbed, remove from heat and set aside. This method of cooking is sparing and retains a maximum of vitamins and minerals in the finished rice.

However, if guests are just around the corner, you can speed up the process. Rinse the grits thoroughly, put in a saucepan with boiled water (1 liter), cook for about 20 minutes. Don't digest! Throw the cooked rice in a colander and cool, rinsing under warm water, do not put in the refrigerator.

There is one useful advice- A tablespoon of lemon juice added at the end of cooking will give the rice a snow-white color.

Boil eggs for 10 minutes. cool, fill with cold water. Peel cooled eggs.

Salad with crab sticks, corn and rice - a recipe in 2 steps.

Step 1: cutting products.

When all the ingredients are ready to eat, we start cutting the products.

Crab sticks, eggs, cucumber cut into cubes. If you have little time, crab sticks and eggs can be grated. that will not degrade the taste of the dish.

Buying crab meat will save time on unpacking crab sticks. The crab product should be fresh, look elastic, juicy. Defrost only when room temperature.

Finely chop half of the onion head. Onion gives the salad piquancy, juiciness, however, not lovers of vegetables, you can do without it.

You can reduce the specific smell of onions by pouring boiling water over the pre-cut onions and rinsing them under cold water.

Step 2: Prepare the salad.

Put cooked rice, chopped eggs, crab sticks, cucumber, onion into a deep bowl. Add corn, after draining the liquid from the jar. Mix everything thoroughly. Dress salad with mayonnaise or mayonnaise sauce, salt, pepper (to taste), garnish with herbs. The finished dish should be put in the refrigerator for 20 minutes.

If you are preparing a salad, but it will take several hours before it is eaten, you should not chop and add the cucumber right away. The dish will look freshly cooked if the vegetable is chopped and added to the salad before serving.

Also, in the preparation of crab salad, it allows some deviations from the main composition of the recipe. AT crab salad you can also grate cheese with cucumber, chop apples, tomatoes or pineapple - this will make the dish even more spicy. Moreover, you can cook a salad with crab sticks, corn and cabbage that has almost become traditional.

Crab salad with cucumber (classic) is a traditional dish that will appeal to both adults and children. By adding additional ingredients to the salad, you can diversify the menu, please the family and surprise the guests.

Recipes for cooking original, everyday and holiday salads from crab sticks with corn with step by step photos

2017-12-29 Marina Danko

Grade
prescription

2682

Time
(min)

servings
(people)

In 100 grams ready meal

6 gr.

11 gr.

carbohydrates

12 gr.

181 kcal.

Option 1: Crab Salad with Corn - step by step recipe with photo

Salads, which have taken root in every family a long time ago, are a pity to exclude from the list of "holiday" dishes. Today we propose to put on the agenda a painfully familiar salad - crab.

The real Louis crab salad at one time did not even contain crab sticks, crab meat was used in the recipe. But in the 90s, when there was no crab meat on store shelves, affordable sticks went to the people, of course, they didn’t smell like meat, but the taste was approximately the same and the salad became loved by everyone.

Further, the hostesses began to conduct experiments, for greater satiety and quantity, add rice to the composition. Now it’s not the 90s anymore, crab meat can be bought at specialized points, but today we will prefer the “folk” cooking option, the only thing is to lay out the salad in layers.

If desired, the salad can be arranged in portioned glasses. So let's get started!

Ingredients:

  • crab sticks - 80 g;
  • boiled rice - 5 tablespoons;
  • sweet corn - 4-5 tablespoons;
  • fresh cucumbers - 2 pcs.;
  • green onions - 25 g;
  • chicken eggs - 2 pcs.;
  • mayonnaise 67% - 2-3 tablespoons;
  • salt, pepper - to taste;
  • parsley - for decoration.

Cooking process

Boil rice in advance, cool slightly. Use rice long, if desired, you can take round. Put the rice in a bowl.

Add a third of the mayonnaise to the rice immediately. Wash and dry green onion feathers, chop, add onion to rice. Salt a little rice, mix.

Take a plate for forming a salad, compact the rice with onions with the first layer.

Choose sweet, salad cucumbers, wash them and dry them. Trim the tails on both sides, cut the cucumbers into small cubes. Spread the cucumbers on top of the rice, tamp down a little.

The next layer is sweet corn kernels. Salt a little, layer with a small amount of mayonnaise.

Peel hard-boiled eggs, grate with large chips. Spread the egg chips on top of the corn. Salt a little.

Freeze the sticks slightly, grate with large holes, lay the final layer. Decorate with herbs, serve.

Enjoy your meal!

Option 2: Easy and Quick Crab Corn Salad Recipe

Cheese, component for classic recipe optional, and quick options it acts as a filler, replacing rice that needs to be cooked.

Ingredients:

  • corn in salty syrup - 340 gr.;
  • cheese, "Russian" - 200 grams;
  • four boiled eggs;
  • 150 gr. any mayonnaise;
  • small bulb;
  • crab semi-finished products - 240 gr.

How to quickly cook crab salad with corn

Cut the crab sticks lengthwise into four pieces. We shorten the strips, cutting diagonally, divide each into three or four parts.

After cleaning the shell, cut the eggs into small, but not small slices.

Drain the brine from the canned corn.

Put all prepared ingredients in a bowl. Add, rubbing through the large cells of the grater, cheese and finely chopped onion.

Having refueled lettuce mass mayonnaise, transfer to a salad bowl.

Option 3: Festive Crab Corn Salad

This hearty salad, more complicated than others, even the main recipe cannot be compared with it. original design and serving allow us to classify this appetizer as a special festive treat.

Ingredients:

  • four raw eggs and three hard-boiled;
  • a tablespoon of flour and the same amount of potato starch;
  • half a spoonful of ready-made purchased ripper;
  • 100 grams of thin crab sticks;
  • three fleshy fresh tomatoes;
  • 200 grams of canned sweet corn;
  • a spoonful of chopped parsley;
  • cheese, any kind - 100 gr.;
  • pomegranate seeds - about one and a half tablespoons;
  • onion feathers - 8 pcs.;
  • vegetable oil;
  • 30 grams of sour cream.

How to cook

Break four eggs into a bowl. Add starch, flour, beat thoroughly. Having added the ripper, and slightly adding salt, beat the mixture again. Stir the parsley into the dough.

Grate the cheese into a separate plate on a fine grater. Adding sour cream, mix thoroughly. Mayonnaise will successfully replace sour cream if you add a little chopped garlic to the mixture.

Put the skillet on medium heat. Lubricate the bottom with oil, warm up well. Pour the prepared dough into the pan in small portions, fry the pancakes on both sides. Having removed it on a plate, immediately grease it with cheese mass and roll it up.

Crab sticks and tomatoes cut into medium-sized cubes. Finely chop the onion feathers and eggs. We combine everything in a bowl, add the corn dried from the marinade. After adding a little salt, season the crab salad with warm mayonnaise.

Rolls of pancakes with cheese filling cut into pieces, one centimeter wide.

Line the bottom of a deep bowl with cling film. We lay out pieces of pancakes along the walls and bottom, fill the bowl with salad. Leveling the surface, lightly tamp and place in the refrigerator.

After keeping the salad in the cold for about an hour and a half, we get it. Invert the bowl onto a flat dish and lift gently. We decorate the salad with pomegranate seeds, placing one in the center of each mug of pancakes. Sprinkle the surface with finely chopped green onions.

Option 4: Spicy Corn Apple Crab Salad Without Onions

Substituting the onion for a less prosaic apple, we get a salad that is more inspired by the original recipe. Everything is unusual, and an apple, and sour cream dressing, and even a lemon.

Ingredients:

  • rice (groats) - half a glass;
  • a jar of large, sweet corn;
  • four eggs, pre-cooked;
  • 200-gram pack of chilled crab sticks;
  • large, slightly sour apple;
  • three tablespoons of oil;
  • seven tablespoons of 20 percent sour cream;
  • small lemon;
  • a teaspoon of spicy mustard.

Step by step recipe

Boil the washed rice until tender. Throw it in a colander, rinse again. If the cooked rice is not washed, the grains will stick together, which will affect the taste and appearance of the salad.

Scald the lemon with boiling water. After cutting, squeeze out a tablespoon of juice and filter it through a strainer. Mixing lemon juice with vegetable oil. By adding a little ground pepper and add salt to taste, stir in the mustard and combine with sour cream.

We cut the sticks lengthwise, then cut them obliquely, into strips one and a half centimeters long.

Cut the peeled and seeded apple into cubes, the eggs into small slices.

Combine all ingredients in a large bowl. After salting, mix thoroughly, after which we gradually introduce mustard dressing. Transfer the salad to a serving dish and serve.

Option 5: Delicious Crab Salad with Corn, Eggs and Korean Carrots

Carrots marinated in the style of Korean cuisine, and itself is already a ready-made salad. And adding it to a traditional salad from crab rolls, we get a rather unusual, but very appetizing snack dish.

Ingredients:

  • Korean pickled carrots - 150 gr.;
  • 120 gr. canned corn;
  • boiled eggs - four, selected;
  • two tablespoons of medium-fat mayonnaise;
  • 100 gr. frozen rolls;
  • garlic.

How to cook

Hard boil the eggs ahead of time. If you purchased frozen sticks, thaw at room temperature. If you decide to speed up the thawing in water, do not put sticks in it without sealed packaging and do not use warm water. After defrosting in hot water, the surface of the semi-finished products becomes slimy, which can lead to a change in taste and accelerate the spoilage of the finished salad.

Remove the packaging from the crab sticks, cut into large cubes. We cut the eggs into proportional slices and pour them into a bowl together with crab meat.

Slightly wring out Korean carrot. Having shortened the straw, spread it to the eggs and sticks. Add corn, squeeze a spoonful of garlic through the press, mix.

Dressing the salad with mayonnaise, transfer to a salad bowl. It is good to add fresh dill to it, it will give a little freshness and its own aroma.

Option 6: New Year's crab salad with corn without eggs (with sour cream)

It is almost impossible to imagine such a snack without eggs, but we tried it and ... it worked! And it turned out, I must say, very well, in style New Year's salads, unless you have to use greenhouse tomatoes.

Ingredients:

  • half a large apple;
  • two small fresh tomatoes;
  • canned corn - 5 tbsp. l.;
  • incomplete glass of boiled rice;
  • 250 gr. crab sticks;
  • half a glass of sour cream or mayonnaise;
  • a large bunch of dill;
  • 70 grams of cheese;
  • pomegranate seeds - 1 tbsp. l.

Step by step recipe

Rice should be boiled in advance so that it has time to cool. Don't forget to rinse the cooked rice and put it in a colander to dry it.

Crab sticks cut into small cubes, tomatoes - proportional slices. If the tomatoes are caught with a lot of seeds, scoop them out with a spoon after cutting the tomatoes in half.

In medium-sized cubes, slightly larger than crab, we cut a half of an apple peeled and seeds. Finely chop the dill.

Pour crab sticks, most of the tomato and pieces of apples into a bowl. After adding corn and rice, mix thoroughly with sour cream.

We form a salad. It can be laid out in the form of a wreath or Christmas tree. To put a wreath in the center of the dish, you should put a glass of a suitable diameter and spread out, compacting with your hands, the salad. Then carefully remove the container and generously sprinkle the surface with dill. In the form of candles, we set whole crab sticks on the salad, imitate the flame with slices of tomatoes. Between the "candles" we scatter grains of corn and pomegranate.

In the same way, putting the salad on a dish, they form a Christmas tree with their hands and decorate the surface with chopped dill. For the top, an asterisk is cut out of the pulp of a tomato, patterns in the form of tinsel are applied with mayonnaise or sour cream. Grains of pomegranate and corn are laid out, imitating toys.

Option 7: "Corn" - original crab salad with corn

The following recipe is not very different in composition, but the design is thought out carefully. Products and their method of preparation are also selected taking into account the shape of the finished treat.

Ingredients:

  • four boiled eggs and two carrots;
  • boiled potatoes in uniforms - 4 medium tubers;
  • large fresh cucumber;
  • 150 gr. corn in light brine;
  • mayonnaise;
  • 200 grams of high-quality, not wet crab sticks;
  • onion feathers for salad dressing.

How to cook

All foods that need to be boiled should be prepared in advance so that they have time to cool to room temperature.

Cleansing boiled potatoes, rub through coarse grater straight into the serving dish. Slightly tamping, with hands or a fork we form two thin layers in the form of corn cobs. Lightly add, generously grease with mayonnaise.

On top of the potatoes, finely three boiled carrots, lightly coat with mayonnaise.

We cover the carrot layer, crab sticks, crushed with large chips, again apply mayonnaise with a thin layer.

With a coarse grater, rub the cucumber on a flat plate. We express the juice and lay out the fourth layer of lettuce.

Lastly, we rub the eggs on the cucumbers and grease the surface of the salad well with mayonnaise.

We decorate the treat with slightly dried corn, carefully laying out the grains. Cutting the onion feathers along, we imitate greens.

Option 8: "Mexico City" - crab salad with corn and beef liver

They say that menacing machos live in Latin America, fit and cheerful. Perhaps this is just a legend, but it's definitely not a reason to refuse a Mexican-style snack.

Ingredients:

  • steam veal liver - 300 gr.;
  • two carrots;
  • large onion;
  • 300 grams of canned corn;
  • mayonnaise - 150 gr.;
  • 240 gr. crabmeat or sticks.

Step by step recipe

We wash the liver, cut off all the excess, remove the film. Dipped in cold water, boil until tender. In order for the liver to boil well, it is enough to cook for 40 minutes after boiling at a low boil. After cooling, cut into thin strips, up to four centimeters long.

In parallel with the liver, boil the carrots. After cooling, peel and cut, shaped like a liver, but a little thinner.

Thinly, with beautiful half rings, chop the onion.

Crab sticks, like the liver, cut into strips. The cut will look neater if you hold the knife at a slight angle.

We combine all the products in one bowl, mix with mayonnaise and transfer to a salad bowl.

Option 9: Crab Salad with Corn and Rice

Can a traditional celebration be complete without a luxurious table, and he, in turn, without salads? In a couple of years, new recipes become so familiar that it seems that a feast has never been held without them. Crab meat salads with canned corn are so diverse that it’s hard to even think of a name for them, it’s easier to name them according to the main products. Let's start with the most familiar treat.

Ingredients:

  • round-grain rice (groats) - 80 gr.;
  • 200-gram package of chilled crab semi-finished products;
  • small bulb;
  • two eggs;
  • four tablespoons of Provencal mayonnaise;
  • jar of canned corn.

Step by step recipe for crab salad with corn

After sorting, fill the rice with cool water. Add a little salt, put the pan on the stove and bring, stirring occasionally, until boiling. Next, cook until tender with a slight boil. After washing the finished rice with cold water, we recline it on a sieve.

We boil the eggs. To prevent the yolk from spreading, eggs should be boiled for 10 minutes. After cooling with cold water, we clean the shells from the eggs and wash them just in case - small fragments of the shell can stick to the protein, they must be removed.

We cut thin knife crab meat in the form of small cubes, chop the eggs into small slices. We spread the chopped components in a salad bowl.

Having drained the entire marinade from a jar of corn, pour the grains to the previously laid out components.

After cleaning the onion, finely chop. Pour the slices into a salad bowl, and spread the soda and well-dried rice.

Slightly salted, begin to mix. In the process, gradually add a little whipped mayonnaise with a fork.

A real lifesaver for any housewife will be salads with crab sticks! Preparing them is quite simple, and the result is amazing. taste characteristics. Such salads can be prepared quite quickly before the arrival of guests or for dinner.

Crab sticks - useful and delicious product, which goes well in salads with many other ingredients. This gives a lot of room for improvisation and gives the housewives the opportunity to surprise their loved ones with new varieties of salads with crab flavor.

How to choose a good crab semi-finished product

  • What should be the composition?

To choose quality product, it is necessary to carefully study its composition. The main ingredient in a good semi-finished product must be surimi ( minced fish), which is made from chopped white fish fillets. Surimi is very rich in calcium, iodine, phosphorus and other essential vitamins and minerals. If this ingredient comes first in the composition, this means that its percentage is maximum in finished product. If surimi is the next ingredient and further down the list, then most likely there is not much of it in crab sticks.

Often crab sticks are produced without the slightest content of surimi in the composition. It is usually replaced with starch, soy or egg whites, and various chemicals are added to enhance the taste. It is better not to purchase such a product, it has low taste and is not natural.

  • External signs of a good product

Often says a lot about the final quality of the product appearance crab sticks. The shape and size of crab sticks in the package must be the same. tint crab products usually on one side, the shade varies from light pink to reddish pink. Too bright scarlet pigment signals the use of an excess of synthetic dyes. You can also distinguish fresh crab sticks by texture - they should be juicy, but if the product crumbles or breaks, most likely it was frozen.

  • What does the packaging say?

The fact that crab sticks have been frozen more than once can give away their packaging. Usually it is covered with a layer of hoarfrost, some ice crystals are present. Crab semi-finished products are packed strictly hermetically, the packaging must contain reliable information about the composition, expiration date and production date. It should be remembered that one cannot take risks when choosing fish semi-finished products, it is safer to purchase products from trusted manufacturers.

  • Starch content test

Surimi is a rather resilient, elastic mass and is easily deformable. The way a crab stick behaves when you try to bend it can reveal the true information about its composition. If it breaks, it indicates a high starch content. And if only small cracks appeared on the spot, this means that the composition of the product is natural.

To check the crab semi-finished product for the presence of excess starch, you can try to unfold one stick. This can only be done with high-quality crab sticks, their layers will be well separated from each other. But if the stick has become sticky, and its layers have turned into a sticky mass, then the product is of poor quality and it is better to refuse to buy it.

Crab stick salad with fresh cucumbers - step by step recipe

In order for food to please loved ones, you need to cook proven and delicious dishes. For example, something like this! An amazing salad with ordinary crab sticks will appeal to everyone, by all means! A very successful combination of components will look advantageous both on festive table, and at a simple evening dinner! Delicate, hearty salad with crab sticks will be the perfect treat! Tasty dish immediately appreciated.

Required Components:

  • - 150 grams fresh cucumbers,
  • - a package (200 grams) of crab sticks,
  • - 2 large eggs
  • - 100 grams of potatoes,
  • - 200 grams of canned corn,
  • - 50 grams of green onions,
  • - 130 grams of olive mayonnaise,
  • - to taste food salt.

Step by step cooking sequence:

1. For a salad, you will need a capacious dish, because the products will need to be mixed. First, wash the cucumbers, cut them into small squares.

2. Take crab sticks, cut them finely. If crab meat is used instead of sticks, then it's okay, it is quite suitable.

3. Chop green onions. From the onion, the salad will get a little piquancy and flavor.

4. Before cooking, boil eggs and potatoes, let them cool. Cut these ingredients into small cubes.


5. Open a jar of corn, drain the liquid into the sink. Place corn kernels in a bowl.

6. Pour a little salt and pour in mayonnaise. Mix all ingredients well with a spoon.

7. Arrange salad with crab sticks on plates. Enjoy your meal!

Original crab stick salad recipes

We offer you a few more recipes that can diversify both the festive and everyday menus.

Classic salad of corn and crab sticks

This recipe is a classic and loved by many housewives. For cooking you will need:

  • 200 g crab semi-finished product,
  • 1 can of corn (canned)
  • half a cup of rice
  • 3 eggs and 1 medium onion.

First, boil the rice and eggs, chop the onion, drain the juice from the jar of corn. Crumble eggs and crab sticks, mix them with corn, rice and chopped onions in a salad bowl. Add mayonnaise to the finished salad, salt and pepper if desired.

You can harmoniously supplement this recipe with the addition of canned squid. Frozen ones are also good, they just need to be boiled. It will turn out very interesting salad from seafood. And also instead of corn, you can add a package of seaweed to the salad.

Simple crab salad with tomatoes and cheese

An interesting and bright taste of this salad is given by the combination of crab sticks and hard cheese. The ease of preparation is due to the fact that for this salad you do not need to cook anything, it does not take much time.

Ingredients:

  • 100 g of hard cheese,
  • 2 tomatoes
  • 1 medium onion
  • and about 250 g of crab sticks.

All the ingredients for the salad must be cut very finely, as a sauce - mayonnaise. If you like canned corn, then you can also add it to this salad. To serve, decorate the finished salad with herbs and lemon slices. Enjoy your meal!

Salad of crab sticks, pineapple and chicken

For cooking you will need:

  • 300 g chicken fillet,
  • 1 can (about 400 g) pineapple compote, sliced
  • 250 g crab sticks,
  • 150 g hard cheese,
  • 3 chicken eggs,
  • a small bag of crackers with the taste of cheese and a couple of cloves of garlic.

First you need to cook chicken eggs and fillets. Drain the canned pineapple syrup, cut the chicken into cubes, crumble the eggs and crab sticks. Cheese grate on a fine grater. Squeeze the garlic with a garlic press or chop very finely. Collect all the ingredients in a salad bowl and add a couple of tablespoons of mayonnaise.

Crackers are added to the finished salad just before serving to keep them crunchy. You can also make croutons for this salad yourself. You just need to cut into cubes pieces of a white loaf and dry them in the oven over low heat.

Diet salad of cabbage and crab sticks

This salad has good dietary properties, but at the same time it is very satisfying! Suitable for everyone who watches their figure, but at the same time I want to eat varied and tasty. To prepare this salad, you need to chop about 400 g white cabbage and lightly crush it with a little salt.

Then coarsely chop 250 g of crab sticks, add them to the cabbage. Next, put 250 g of canned corn and chopped green onion feathers. To save dietary properties it is better to fill the finished salad with natural Greek yogurt or low-fat kefir. And to make the taste of this salad more vivid, add a little red pepper.

Mushroom salad with crab sticks

Crab sticks go great with mushroom salads creating amazing flavors. Mushrooms are also a versatile ingredient, their taste perfectly supports other products, while shading them favorably.

For such a salad, you need to boil 4 large champignons and cut them into thin plates. Tear the leaves into a salad bowl Beijing salad. Next, cut 5-6 cherry tomatoes in half, chop a handful of olives into circles and put them on lettuce leaves along with chopped mushrooms.

Crumble 50 g crab sticks into strips for sprinkling. To make the sauce, add a crushed garlic clove with black pepper to 3 tbsp. l. olive oil. Dress the prepared salad with dressing and serve.

Salad with crab sticks and shrimps

Another great variation diet salad on the theme of seafood, which is sure to appeal to lovers of Asian cuisine.

Cut into small pieces about 100 g of crab sticks, boil and peel the same amount of shrimp. For decoration, leave one shrimp, the rest also cut into pieces. Chop into a medium dice bell pepper, cut into half rings the head of red onion. Combine the crushed ingredients, add 100 g of funcheza Chinese glass noodles to them. Drizzle salad with a little olive oil and lime juice. Garnish with shrimp, lime wedges and chopped parsley before serving.

Crab stick salads are universal dish that suits every table. These salads can be a great choice for holiday menu, and more simple options can be added to your daily diet. They also comply with the principles proper nutrition and can be a good addition to the diet. These recipes will add variety to the culinary arsenal of any housewife and will delight you with their interesting taste and ease of preparation.

What is your favorite salad with crab sticks? Share your recipes in the comments!