Salad with sausage cheese, carrots and eggs. Delicious and hearty salad with sausage cheese on your table. Sausage Cheese Salads

Nevertheless, they can often give odds to many eminent relatives, often represented by low-quality fakes.

And we propose to take a simple, inexpensive cheese, add a few available products and create a dish that jaded Europeans never think of in their lives.

Salads with sausage cheese - general principles of preparation

Sausage cheese for salads is cut with a knife or chopped with a grater. The size of the cells in this case does not have a special role and can be selected at its discretion. Sausage cheese is mixed with other crushed ingredients or used as one of the layers in salads. Grated cheese can be used to decorate such a snack dish.

Salads with sausage cheese are seasoned with mayonnaise, sour cream or special dressings made from these products. Spices are rarely added to dressings so as not to interrupt the specific aroma of sausage cheese, most often they are mixed with chopped garlic or brewed mustard for spiciness. Also, dressings intended for impregnation of puff salads are mixed with finely grated sausage cheese.

Salads with sausage cheese are prepared from both fresh and boiled vegetables. It is added to sausage and fish such snack dishes.

The recipe for salads is simple, the set of products is minimal and affordable, and the taste is incomparable. And if you try, show imagination and spend a little time on original design- no one will remain indifferent to a bright treat.

Salad with sausage cheese and cabbage - "Autumn"

Ingredients:

400 gr. white cabbage;

Three small cloves of garlic;

One carrot;

200 gr. sausage dense cheese.

Cooking method:

1. Finely chop and slightly remember the cabbage with salt. If you can’t chop the cabbage into even thin strips with a regular knife, use a special one for peeling potatoes. The stripes will turn out not only even, but also very thin.

2. Cut sausage cheese into thin short sticks and send to a bowl with cabbage.

3. Grind the garlic on a fine grater, mix it with mayonnaise. Season the mixture with ground pepper and dress the salad with it.

Original salad with sausage cheese - "Log"

Ingredients:

Four medium potatoes;

Sausage cheese, medium density (smoked) - 350 gr.;

Head of bitter onion;

Two tablespoons of sweet cream butter;

Two maroon beets;

Three medium-sized pickled cucumbers;

Greens of garden dill and curly parsley;

Cooking method:

1. Scald the lemon with boiling water or soak in it for about a minute, then cut it in half, squeeze the juice well from each half and strain.

2. Boil potatoes and beets until fully cooked in different pans. Add a little vinegar to the container with the beets so that they do not lose their color.

3. Cut the onion into very small slices and marinate in freshly squeezed lemon juice.

4. Spread a rectangular sheet of cling film on a cutting board. Grate sausage cheese on it through a large grater. On its surface, evenly distribute the garlic squeezed by the press and shape into a thick sausage. Wrap the salad blank in plastic wrap and refrigerate for 40-45 minutes.

5. On a new sheet of cling film, rub the beets in an even layer and gently level.

6. Cover the beetroot layer with a layer of grated potatoes, and evenly spread the marinated onion on top.

7. C pickles Remove the skin thinly and cut into half-centimeter cubes. If the cucumbers are too watery, lightly squeeze the pieces with your hands and put them on the potatoes.

8. Place a cheese sausage in the center of the cucumber layer and carefully, lifting all layers with a film, roll up a tight roll. In this case, the cheese sausage should be in the middle, and the roll should not wrap itself in a snail.

9. Do not remove the film. Wrap it around the roll and put the salad in the refrigerator for two hours.

10. Then remove and carefully remove the film, sprinkle with chopped herbs on top, not too abundantly.

Salad with sausage cheese - "Herring under a fox coat"

Ingredients:

Sausage cheese, smoked - 150 gr.;

Salted herring, medium size;

Two carrots;

One potato;

Large bulb;

Sloppy mayonnaise.

Cooking method:

1. Boil carrots and potatoes in separate pans until fully cooked. Lightly salt the water for potatoes, and sweeten for carrots. Cool the cooked vegetables in cold water and remove the peel from them.

2. Chop the peeled champignons and onions, trying to give the shape of straws, and fry until cooked in butter, then drain in a colander to drain all the liquid.

3. Peel the herring from the skin, separate the fillets, remove the ribs and carefully inspect the flesh, removing small bones. Cut the fish into small rectangular pieces. Try to choose the bones as best as possible.

4. Take the forming ring and place it on a flat dish. If there is no such device, make it yourself, from foil folded in several layers.

5. Put the pieces of herring in the first layer in the ring, and evenly spread the fried mushrooms on it. Grate sausage cheese on top, potatoes on it. Be sure to spread the cheese layer with mayonnaise. Cover the potato layer with grated carrots and grease the surface of the salad with mayonnaise. When laying out the layers, lightly press each with a spoon.

6. Keep the salad in the refrigerator for about an hour, then carefully remove the ring.

Salad with sausage cheese - "Snake"

Ingredients:

One medium-sized pickle;

Two eggs;

200 gr. canned pink salmon;

300 gr. sausage, soft cheese;

Potato - 2 tubers;

Two large spoons green peas, canned;

A small clove of garlic;

A couple of sprigs of parsley and dill;

A couple of black olives.

Cooking method:

1. Rinse the potatoes well and boil them in their uniforms in lightly salted water. Then cool and peel the skin. Cover hard-boiled eggs with plenty of cold water to make it easier to peel them.

2. Put pink salmon in a deep bowl, and mash with a fork into small pieces. To prevent the seeds from getting into the salad, remove them just before chopping.

3. Grate into a bowl of pink salmon on a coarse grater boiled potatoes, eggs and cheese. It may need to be slightly frozen for ease of processing.

4. Mix mayonnaise with chopped garlic and add the mixture to the rest of the ingredients, mix.

5. Take a wide oval dish and put the salad in the form of a snake on it.

6. Cucumber cut into thin rings and spread on top, "flakes". Place peas under the “scales” so that they rise slightly from one edge.

7. Lay the washed and dried greens around the snake. Make eyes out of olives. The tongue can be cut from boiled or raw carrots.

Salad with sausage cheese - "Gift"

Ingredients:

A glass of boiled rice cereal;

100 gr. "Servelata";

Two boiled eggs;

A handful of black olives, pitted;

70 gr. carrot salad, "in Korean";

Seven tablespoons of low-fat sour cream;

60 gr. sausage, preferably dense, cheese;

A pod of sweet red pepper;

A teaspoon of good spicy ketchup;

A spoonful of mustard with grains;

Four rectangular loaves.

Cooking method:

1. Grate sausage cheese on a fine grater and mix it with sour cream, hot sauce and mustard, add some salt and ground pepper.

2. Put the rice in a wide dish in an even square layer and brush it with sour cream dressing. Calculate so that the sides of the square are equal to the length of one loaf.

3. On top of the cheese layer, carefully spread the “Servelat” cut into strips and also grease it with dressing.

4. Put pepper chopped into thin short strips on the sausage and again coat the layer with sour cream mixture.

5. Spread one finely grated boiled carrot evenly over the pepper and brush it over, like all previous layers.

6. Attach the bread rolls to the sides of the salad and press them lightly so that they stick well.

7. From the remaining carrots, cut thin strips with a potato peeler.

8. Take a toothpick and stick carrot strips on it by the edges, connecting two opposite ones, and thereby forming a bow.

9. Peel the boiled eggs and separate the whites and yolks. Rub them into different dishes. Lay the yolk and protein separately on the surface of the salad in oblique strips.

10. Cut the olives into thin strips and outline the egg strips with it.

11. Lubricate the bread rolls with the remaining dressing, and place a carrot bow in the center of the salad.

Salad with sausage cheese - "Vkusnyashka"

Ingredients:

700 gr. tomato;

250 gr. sausage cheese;

350 gr. smoked or semi-smoked sausage;

Two glasses of sour cream, medium fat;

A tablespoon of dry poppy;

Three slices of stale white bread.

Cooking method:

1. Cut tomatoes and sausage into centimeter-sized cubes, cheese into thin sticks.

2. With a sharp knife, cut the bread into thin sticks and fry them in a dry frying pan until golden brown.

3. Press garlic into sour cream through a press, add poppy seeds and stir well.

4. Combine sausage, cheese and tomatoes in one bowl. Add croutons and dress the salad with cooked sour cream sauce, stir.

5. If you do not like crispy croutons in a salad, keep it in the refrigerator for 2 hours until serving. Crackers will absorb moisture and become soft.

Sausage Cheese Salads - Tricks and Useful Cooking Tips

The consistency of sausage cheeses varies from manufacturer to manufacturer. For salads, dense cheese sausages are more preferable.

If the sausage cheese is badly rubbed and sticks to the grater, grease its surface with any vegetable oil.

To lubricate the layers, it is best to take more liquid mayonnaise or sour cream. They are easier to spread on the surface, and they will soak the salad better and faster.

Ingredients:

1. For the layered salad:

sausage cheese - 0.2 kg;
crab sticks - 0.2 kg;
chicken eggs - 6 pcs.;
mayonnaise;
greens to taste.

2. For puff salad with corn:

sausage cheese - 0.15 kg;
crab sticks - 0.2 kg;
canned corn- 1 bank;
fresh cucumber - 1 pc.;
apple - 1 pc.;
mayonnaise.

All about sausage cheese

Sausage cheese is an extraordinary and quite popular product. It is used for making sandwiches, breakfasts. However, the taste qualities of sausage cheese are best revealed in salads and pizza.

In the days of the Soviet Union, a whole queue lined up for such cheese, the product was among the scarce ones. The hostesses were sincerely happy if they managed to get a piece of the treasured cheese.

Today, the assortment in the store is incredibly huge. There are smoked and regular types of sausage cheese. You can also find products with all kinds of flavors, in convenient and modern packaging.

As for the history of sausage cheese, it originated in Scotland. One technologist managed to "save" the missing cheese by adding soda and butter to it. He heated the mixture in a water bath and finally gave the cheese a sausage shape.

Modern production has improved the manufacturing technology, making the product absolutely harmless and at the same time very tasty.

Cottage cheese is present in the sausage cheese recipe for salads. Homogeneity of the product is given by special melting salts. For the effect of natural smoking, natural smoke is used. This makes the cheese even more useful, helps to reveal all the taste qualities.

When choosing an ingredient for a salad with sausage cheese and carrots, pay attention to the crust. If it is slightly dried, then the technology has not been violated and your cheese meets the standards of natural smoking.

When they write on the package “with the aroma of smoking”, it means that a chemical processing method was used. A little care will help you choose high-quality sausage cheese for salad with crab sticks.

Cooking

. Layered salad with sausage cheese.

Grate the sausage cheese coarse grater. So that it does not stick, grease the grater with vegetable oil.
Boil eggs and chop finely. Crab sticks also need to be cut into small pieces.
All the ingredients are prepared, put them in layers on a dish.
Divide the grated sausage cheese and crab sticks into two equal parts. Put the first layer with cheese, the second with eggs and crab sticks.
Repeat layer. Do not forget to coat each layer with mayonnaise.
Ready meal decorate with greenery.

. Layered salad with sausage cheese and corn.

To make the salad with sausage cheese look beautiful and appetizing in the photo, consider the colors of the products that you use for cooking. In this recipe, we combined apple, corn and cheese.

Remove the core from the apple, peel the fruit from the seeds. Grate it on a coarse grater.
Wash the cucumber and cut into small cubes.
Cheese grate by analogy with an apple.
Crab sticks cut into cubes.

Lay the salad in layers, alternating the ingredients: canned corn, grated sausage cheese, mayonnaise, cucumber, crab sticks, again corn, cheese, mayonnaise, apple, crab sticks, mayonnaise.

To let the salad soak and fully reveal its taste and aroma, leave it for half an hour in the refrigerator.

Serving and decorating

Salad with sausage cheese can be not only tasty, but also beautiful. Original submission will make your dish unique and expressive. Guests will definitely appreciate it.

The easiest way to work with layered salads. They already have a certain shape. For the first time, such salads began to be made in the 17th century in France. Since many layered salads are very filling and nutritious, use lighter ingredients.

For example, a pineapple or apple is perfect for a salad with sausage cheese, as in our recipe. low calorie dishes will allow you to use it not only at lunchtime, but also at dinner.

Smoked sausage cheese salads made in layers are a field for imagination and creativity. This is how the famous Mimosa salad appeared. In combination with sausage cheese, the traditional "Mimosa" can be turned into a completely new dish.

Don't forget to decorate salads. For this, a lot of fresh herbs, vegetables and fruits are useful. From the latter, you can cut the original figures. It's worth playing with the dressing. In addition to mayonnaise, salad with sausage cheese is combined with sour cream, yogurt.

Remember that culinary art is not only the process of cooking, but also the ability to serve your dishes. Learn and experiment!

Smoked cheese goes well with raw carrots, and it is with such cheese that the salad turns out to be more tender. Sometimes grated cheese is added to a salad with sausage cheese and carrots. boiled egg, corn or walnuts. If you grate the ingredients for the salad on a fine grater, you get an excellent sandwich mass.

So, let's get started! I immediately prepare products for a salad with smoked cheese and carrots according to the list.

I cool the sausage cheese in the refrigerator, rub it into a bowl on a coarse grater. Sometimes sausage cheese is soft, then I freeze it a little in the freezer.

I peel fresh carrots, wash them.

I rub it on a coarse grater.

I add carrots to cheese.

I clean the garlic, wash it, chop it and add it to the bowl with the rest of the ingredients.

Then I add chopped dill.

I add mayonnaise to taste.

I stir the salad. I try if I need to salt the salad, if so, I add salt and mix the ingredients again. I usually don't add salt to this dish.

Salad with sausage cheese and carrots is ready!

I decorate the salad with dill sprigs and cranberries.

Enjoy your meal!

There are many recipes for making a salad with sausage cheese. The product is harmoniously combined with vegetables, meat, sausages, mushrooms, opening up great opportunities for culinary experiments and creating new gastronomic masterpieces.

What salad to cook from sausage cheese?

If you want to cook a salad with sausage cheese, recipes for such an appetizer and recommendations for their correct execution will help you effectively and tasty to cope with the task.

For cooking simple salad mix in equal proportions sausage cheese, boiled chicken eggs and fresh cucumber, while adding a little onion. It remains only to season the appetizer with mayonnaise and you can serve it to the table.
No less easy to prepare sausage cheese salad, cooked with grated carrots, eggs and garlic and seasoned with mayonnaise.
Incredible delicious snacks can be obtained by combining the base product with smoked meats, mushrooms, dried fruits and vegetables.
Sausage cheese for salads is cut into cubes, straws or grated. If the product is too soft, it is placed in advance for several minutes. freezer.
Grated cheese chips are convenient to use for decoration layered salads. In a snack, the components of which are mixed with each other with the addition of dressing, it is better to add chopped cheese.

Salad with sausage cheese and carrots

A quick-to-cook salad of sausage cheese and Korean carrots will delight you with its original rich taste and appetizing aroma. You can use a regular or smoked product by cutting it into strips or thin sticks. The taste of the appetizer will become even brighter if you add a little parsley or dill to the composition.

Ingredients:

sausage cheese - 200 g;
eggs - 2 pcs.;
Korean carrots - 100 g;
pickled cucumbers - 2 pcs.;
mayonnaise, salt.

Cooking

Cucumbers, boiled eggs and cheese are cut into strips.
Add Korean carrot, mayonnaise.
They taste the salad with sausage cheese, add salt if necessary.

Crab salad with sausage cheese

It looks festive and turns out to be an insanely delicious salad with sausage cheese and crab sticks. In this case, the appetizer is laid out in layers, determining the order on your own or following the recommendations of this recipe below. So that the apple does not darken, it is sprinkled with lemon juice after crushing.

Ingredients:

sausage cheese - 200 g;
crab sticks - 200 g;
fresh cucumber - 1 pc.;
apple - 1 pc.;
canned corn - 200 g;
mayonnaise, salt.

Cooking

Grind apple and cheese on a grater.
Cucumber and crab sticks cut into cubes.
Spread the salad with sausage cheese in layers, starting with corn.
Cheese chips, cucumber, apple and crab sticks will be next.
Do not forget to coat each layer with mayonnaise and add some salt.
The last layer of the appetizer is crushed with cheese.

Sausage cheese salad with garlic

Salad from sausage cheese and eggs can be made in the form of a paste, which is placed on a dish in a slide, in a salad bowl or rolled into balls from it and decorate them to taste, crushed with herbs, sesame or other appropriate topping of your choice. Spicy garlic taste of such an appetizer will be appreciated by spicy lovers.

Ingredients:

sausage cheese - 300 g;
eggs - 3 pcs.;
garlic - 3-4 cloves;
mayonnaise - 100 g;
salt pepper.

Cooking

Grind cheese and boiled eggs.
Mix the ingredients together by adding garlic mayonnaise, salt, pepper.
Garlic salad with sausage cheese is served on a dish, in a salad bowl or on a plate in the form of balls, decorate.

Salad with sausage cheese and smoked sausage

It acquires an amazing taste if you cook it with the addition of smoked sausage. You can also use a ham or balyk, cutting the component into thin strips. Tomatoes can be substituted fresh cucumber, which will allow you to get a different in characteristics, but no less tasty snack.

Ingredients:

sausage cheese - 250 g;
smoked sausage - 250 g;
eggs - 3 pcs.;
garlic - 2 cloves;
crackers - 50 g;
fresh tomatoes - 2 pcs.;
mayonnaise - to taste;
salt, pepper, herbs.

Cooking

Eggs are boiled, peeled and cut into strips.
They chop sausage and cheese in the same manner.
Mince the garlic and cut the tomatoes into slices.
Combine the ingredients in a salad bowl, add mayonnaise, salt, pepper and croutons.
Stirred delicious salad with sausage cheese and serve immediately while croutons are crispy.

Salad with sausage cheese and smoked chicken

Salad with chicken and sausage cheese will be the perfect complement to any feast and will cause indescribable delight among tasters. The appetizer is prepared in layers in a transparent salad bowl or on a wide dish using a serving ring. Each layer should be soaked with mayonnaise, slightly retreating from the edges.

Ingredients:

sausage cheese - 200 g;
smoked sausage - 200 g;
potatoes - 3 pcs.;
carrots and onions - 150 g each;
vegetable oil - 30 ml;
canned corn - 4 tbsp. spoons;
mayonnaise - 6 tbsp. spoons;

salt, pepper, herbs.

Cooking

Boil potatoes in their skins, cut into cubes.
Shredded smoked chicken.
Onions are chopped, carrots are ground and fried in oil.
Grind cheese on a grater.
The components are laid in layers in the following order: chicken, corn, potatoes, roasted onions and carrots, cheese.
Leave and sausage cheese for 2 hours for impregnation.

Salad with sausage cheese and tomatoes

Salad with smoked sausage cheese becomes especially tasty pleasant taste, if it contains fresh tomatoes. Moreover, even in a laconic composition with the addition of garlic and mayonnaise or sour cream, the appetizer is perfect, and with the addition of meat, ham and crackers it turns into a real delicacy.

Ingredients:

sausage cheese - 200 g;
ham - 150 g;
boiled chicken - 150 g;
tomatoes - 4 pcs.;
garlic - 2 cloves;
crackers with cheese - 150 g;
mayonnaise - to taste;
salt, pepper, herbs.

Cooking

Cut into strips chicken, ham and cheese.
Tomatoes are cut in half, get rid of seeds, cut into strips.
Combine the ingredients in a bowl, add garlic, salt, pepper, herbs.
The salad is dressed with mayonnaise, mixed and, when served, sprinkled with cheese-flavored crackers.

Salad with sausage cheese and beans

Another salad with sausage cheese and crackers can be prepared by following the recommendations of the following recipe. The composition in this case is supplemented for pungency and piquancy with onions, for juiciness with sweet bell pepper, and for the nutritional value of canned or.

Ingredients:

sausage cheese - 200 g;
sweet pepper - 2 pcs.;
beans - 300 g;
red onion - 1 pc.;
rye crackers - 150 g;
mayonnaise - to taste;
salt, pepper, herbs.

Cooking

Sweet pepper is peeled and cut into strips.
Cheese is shredded into strips or grated.
Chop the onion and add to the rest of the ingredients.
Dress the salad with mayonnaise, adding salt, pepper and croutons, mix and serve.

Mimosa salad with sausage cheese

Layered salad with sausage cheese, prepared with canned mackerel or saury, will satisfy the taste needs of lovers of fish snacks. All components are perfectly combined with each other, creating a perfect in all respects and delicate snack dish worthy of a festive serving.

Ingredients:

sausage cheese - 150-200 g;
boiled eggs - 6 pcs.;
jacket potatoes - 4 pcs.;
boiled carrots - 2 pcs.;
onion - 1 pc.;
canned fish - 1 can;
mayonnaise - 200 g;
salt, pepper, herbs.

Cooking

Separately grate proteins, yolks, potatoes, carrots and cheese.
The fish is kneaded with a fork, and the onion is cut into cubes.
The components are laid in layers, supplementing each with mayonnaise, salt and pepper, in the following sequence: potatoes and onions, cheese and fish, squirrels and carrots.
The yolks are laid out last and do not grease with mayonnaise.

Salad "Fish in the pond" with sausage cheese

An appetizer prepared according to the following recipe will become a favorite festive feast, surprising everyone with original appearance and excellent taste characteristics. In addition to sausage cheese, sprats are included in the composition, used as a filling layer and to decorate the dish.

Ingredients:

sausage cheese - 100 g;
boiled eggs - 3 pcs.;
potatoes in uniform - 2-3 pcs.;
onions and carrots - 1 pc.;
sprats in oil - 1 can;
garlic - 1 pc.;
canned fish - 1 can;
mayonnaise - 200 g;
salt, pepper, herbs.

Cooking

Several fish are selected, tails are torn off, left for decoration.
The rest of the canned food is kneaded with a fork.
Grind eggs, sausage cheese and potatoes on a grater.
Fry onions and carrots in butter.
Mayonnaise is mixed with garlic.
Decorate the salad with sprats and sausage cheese in layers, starting with potatoes and onions with carrots and ending with fish, eggs and cheese.
Decorate the appetizer in the form of a pond with fish, drowning the left tails in a layer of mayonnaise with cheese and adding herbs.

Salad with sausage cheese and mushrooms

A salad with sausage cheese and champignons is prepared in an elementary way and pleases with a harmonious taste. Mushrooms are used in this case marinated, but if desired, they can be replaced with fried in a pan with butter and onions, while laying the components in layers. The replacement of the product with forest mushrooms is also welcome.

Ingredients:

sausage cheese - 200 g;
boiled eggs - 3 pcs.;
marinated champignons - 250 g;
pickled cucumbers - 150 g;
almond petals - 4 tbsp. spoons;
greens, hard cheese for decoration.

Cooking

Dice eggs, cucumbers and cheese.
Pickled mushrooms are chopped into plates.
Combine the ingredients in a bowl, add almonds, mayonnaise, mix.
Spread the appetizer in a salad bowl, decorate with slices of hard cheese.

Salad with sausage cheese and prunes

A simple salad with sausage cheese, cooked with prunes, causes a storm of emotions at any feast. Apples here must be used exclusively green varieties of sour, and walnuts must first be dried a little in a dry frying pan, then mashed with a rolling pin or grind in a blender.

Ingredients:

sausage cheese - 200 g;
apples - 3 pcs.;
pitted prunes - 100 g;
boiled eggs - 4 pcs.;
walnuts - 100 g;
mayonnaise, salt, pepper, herbs.

Cooking

Grated apples, cheese and eggs.
Prunes are washed and cut as small as possible.
Cheese, apples, prunes and eggs are laid in layers, spreading each with mayonnaise, seasoning with salt and pepper.
The top of the appetizer is crushed with cheese and nuts, decorated with herbs.

Cabbage salad with sausage cheese

A light or just an independent snack for serving for dinner can be an elementary salad from Chinese cabbage and sausage cheese. The appetizer will become more piquant and fragrant if you supplement its composition with chopped garlic, finely chopped fresh dill or parsley.

Sausage cheese is fermented milk product, which is prepared from old soft and hard varieties. Many consumers love it for its unusual aroma and taste, which is somewhat similar to sausage. This product is perfectly combined with other ingredients, which leads to a wide range of different snacks.

Salad recipe with sausage cheese and carrots

This dish is perfect for lovers savory dishes. Everything is prepared very simply, if you cut the ingredients into cubes, you get a salad, and if you grind it on a grater, you get original snack or sandwich mix. The cooking methods are almost identical except for the type of cutting.

The composition includes the following ingredients: 325 g of our main component, carrots, 2 eggs, 4 cloves of garlic and mayonnaise for dressing.

to make the cheese easier to grind, it is recommended to put it in the freezer for a few minutes. Cut it into cubes or grate it. Then take care of the carrots and chop them in the same way as the previous ingredient;
combine the prepared ingredients and squeeze the garlic through the press. Cut the pre-boiled hard-boiled eggs into cubes and add to the other ingredients. It remains only to put mayonnaise and, if desired, put spices or salt. It is recommended to serve chilled.

Salad recipe with sausage cheese and crab sticks

In fact, there are many different salads with crab sticks, one of which we will present to your attention. The dish turns out to be original in taste. If desired, you can supplement the composition of the ingredients with other products.

For cooking, you should take: 325 g of cheese, 10 crab sticks, 3 eggs, a couple of onions, salt and mayonnaise. If you want to cook diet dish, then use sour cream as a dressing.

We will prepare in this way:

first take care of the crab sticks and peel them from the film, and then cut them into thin strips to get something similar to noodles. Grind our main component on a coarse grater. You can also use a grater for Korean carrots;
peel the onion and cut it into half rings, and cut the hard-boiled and peeled eggs into strips;
combine all ingredients, add mayonnaise and salt. This dish has an original taste of smoked fish.

Recipe for Salad with Sausage Cheese and Tomatoes

Another version of the original delicious dish which will surprise many with its taste. From the presented ingredients receives 3-4 servings.

Required products: 155 g boiled beef, 125 g of cheese, 10 cherry tomatoes or 2 regular tomatoes, 100 g of sour cream, parsley, a couple of cloves of garlic and salt.

We will prepare in this way:

boil the meat until soft, and then, together with the cheese sausage, cut into a medium-sized cube. Now take care of the tomatoes and if you use cherry tomatoes, then cut them into 4 slices, and if ordinary tomatoes - then a cube;
combine the prepared ingredients, and for the sauce, mix chopped herbs, sour cream and garlic passed through a press. Add prepared dressing and mix well.

Salad recipe with sausage cheese and chicken

This dish turns out to be more satisfying, so it can be served separately, but it also looks harmoniously on festive table. You can experiment with dressing, getting new and original options.

For a salad recipe with sausage cheese, you should take: 70 g of the main component, 250 g of fillet, 185 g of tomatoes, 45 g of bacon, green onion, 110 g cream cheese, 75 g mayonnaise, leaf salad and 25 g of crackers.

We will prepare in this way:

crackers can be made independently from white or black bread, but store-bought options are also suitable. Start with the sauce, for which combine mayonnaise with cream cheese. Mix everything well and add chopped green onions;
boil the meat, and then cut it into cubes or disassemble it into fibers. Cut the tomatoes in any usual way. Sausage cheese cut into cubes;
combine all the components of the dish with the chicken and put the dressing. Share on lettuce leaves, garnished with croutons.

Sausage cheese salad recipe with garlic

If you like spicy and spicy dishes, then pay attention to this option. It will surprise even the most demanding gourmets with its taste.

Prepare these ingredients: 90 ml vegetable oil, 3 cloves of garlic, 125 g green olives, a couple of onions, 3 pickles, 2 sweet peppers, 355 g cheese and 215 g raw smoked sausage, and another 90 ml of wine vinegar, 1 tbsp. a spoonful of mustard, salt and pepper.

We will prepare in this way:

First, prepare the pepper, which must be cleaned of seeds and cut into cubes. Grind sausage and cheese in the same way. Cut the peeled onion into half rings. Drain the liquid from the olives and cut them into rings, and the cucumbers into strips
to make the dressing, combine oil, vinegar, mustard, and add salt and pepper to taste. Beat the mass with a whisk and combine with chopped garlic;
it remains only to mix all the ingredients, add dressing and mix everything well. Place in the refrigerator for several hours and only then serve.

Sausage cheese and egg salad recipe

Another simple dish that can be quickly prepared to welcome guests or serve for dinner. Prepared ingredients are enough for 4 servings.

For cooking, you should take: 125 g of sausage cheese, onion, fresh cucumber, 5 eggs and 2 tbsp. spoons of mayonnaise or sour cream.

We will cook in this way: boil hard-boiled eggs and cut them into small cubes. Add chopped cucumber and onion to them. Cut sausage cheese into cubes. Mix everything and season with mayonnaise.

Puff salad recipe with sausage cheese and sprats

If you want to diversify your menu with some new salad, then pay attention to this dish, which turns out to be very satisfying and tasty. Prepared ingredients will make one serving.

Prepare such a set of products: 225 g each of sprats and cheese, 2 medium potatoes, onions, carrots, 3 eggs, 1 tbsp. spoon olive oil and mayonnaise. The sauce can be replaced with a mixture of sour cream and mustard.

We will prepare in this way:

wash the vegetables and cook them right in the skin until tender, then cool and peel. Chop the peeled onion into a small cube and fry it in hot oil until golden;
open a jar of sprats and transfer the fish to a separate plate. Mix well with a fork so that there are no large pieces. Grind potatoes and carrots separately on a coarse grater. You can start assembling the salad;
take a flat plate and put the potatoes on the bottom and press it down to make an even layer. Lubricate with a small amount of mayonnaise and put the fish on top, and then the onion. The next layer is carrots, and then mayonnaise and cheese. Grind the boiled eggs on a fine grater, and decorate the dish on top. Leave for a couple of hours in the refrigerator so that everything is well soaked.

Salad with sausage cheese and mushrooms

Another version of the salad, in which mushrooms give the dish original taste. Can be used different variants mushrooms, which will allow you to constantly get a new dish.