Original salad for the new year. New Year's salads

A hearty and tasty salad for the New Year for compatriots has already become a familiar attribute of the holiday, and the joke about the bowl with Olivier has long turned into a “bearded one”. Sometimes it seems that this diverse dish has been on the Russian New Year's menu for a long time, but this is far from being the case.

In the 19th century, meat and fish dishes prevailed on the festive table in Russia. Salads were also present, but the simplest - chopped radish and sauerkraut with vegetable oil. After the revolution, the New Year was banned in our country, but its cancellation in 1936 did not change much. For obvious reasons, the New Year's table of Soviet citizens for a couple of decades was quite modest - potatoes and herring seasoned with onions, and from salads - perhaps vinaigrette.

In the 1950s, the wealth of compatriots began to grow, and the range of stores expanded. New Year's menu varied, including salads, but two of them became real hits. The recipe for the famous olivier was rewritten to fit Soviet reality - capers, olives and fresh cucumbers replaced with pickled cucumbers, and game meat - with doctor's sausage. And the herring was “packed” in layers of boiled vegetables and scarce mayonnaise - a “fur coat”.

Thanks to the variety of trade counters, today we can not limit our culinary fantasies. The salad recipes that we offer you to cook for the New Year are a real firework of taste and creativity. Thanks to the successful combination of ingredients, they will become the "highlight" of your holiday table. It is possible that their recipes will be passed down in your family from generation to generation.

If you think that a New Year's salad should certainly be nutritious, then this recipe will appeal to you. In some ways, it echoes the “classic of the genre” - Olivier, but due to the addition of tomatoes and cheese, the taste of meat ingredients is revealed in a new way.

You will need:

fresh (not frozen) chicken fillet - 500 g;
medium-sized tomatoes, fresh - 2-3 pcs.;
lean meat ham - 250 g;
pickled cucumbers (medium-sized, such as gherkins) - 3-4 pcs.;
egg - 3 pcs.;
hard or semi-hard cheese (suitable for Russian, Kostroma, Poshekhonsky, Dutch) - 50 g;
canned corn - 2-3 tbsp. l.;
mayonnaise - about 200 g (4-5 tablespoons).

Cooking steps:

1. Boil water (1000 ml) and put the fillet in the pan. After boiling again, reduce the heat, remove the foam and cook for 30-40 minutes (5 minutes before removing from heat, add 0.5 tsp of salt). Remove the meat from the broth to a plate - let it cool.

2. Put the eggs in cold water and set to boil. When it boils, reduce the intensity of the fire. After 8 minutes, remove the eggs, dip them in very cold water, and when they cool down, peel them.

3. Cut ham, tomatoes, fillets and eggs into large (0.7 by 0.7 cm) strips.

4. Cut cucumbers into thin (0.2-0.3 cm thick) circles.

5. Grate the cheese (use the side of the grater with small holes). After all the products are prepared, put them in a deep bowl. Leave about a third of the cucumbers, they will be needed for decoration. Send all the mayonnaise there, mix everything well.

6. Set the ring shape on a plate, put the resulting mass inside it and tamp it a little with a spoon.

7. Remove the mold, put cucumber slices on the sides of the salad and put cucumber circles on top, fill the free places with corn.

Satisfying meat salad ready for the new year. Can be served. Such a salad is very well suited for any holiday, especially in the cold season, when you want more satisfying dishes.

This dish is a kind of variation on the theme of the popular layered salad that many people love. Garnet bracelet". The recipe provides for the case when not everyone at the table likes the pomegranate seeds in the dish.

You will need:

chicken breast smoked (as an option - meat trimmed from smoked legs) without fat and skin - 250 g;
egg - 3 pcs.;
raw potatoes of medium size - 3-4 pcs.;
small carrot - 2 pcs.;
medium-sized beets - 1 pc.;
hard or semi-hard cheese (Russian, Dutch and similar varieties are suitable) - 120g;
ripe pomegranate - 1 pc.;
turnip onion (preferably salad varieties) - 1 pc.;
crushed walnut kernel - 3 tbsp. l.;
mayonnaise - 10 tbsp. l;
spices for pickling onions salt - 0.5 tsp, granulated sugar - 1 tsp, table vinegar 9% - 2 tbsp. l. (or vinegar essence 70% - 1 tsp).

Cooking steps:

1. Wash the vegetables and pour boiling water over them. Boil until cooked - potatoes should boil for 25-30 minutes, carrots - 40-45 minutes, beets - about 1.5 hours (be sure to check for softness with a pointed wooden stick).

2. Chop the onion into cubes, put it in a plate, pour hot (about 70⁰C) water. Add the same spices, leave to marinate.

3. Boil the eggs - put in cold, slightly salted water, as soon as they boil - turn down the fire. After 8 minutes, remove the eggs so that they are well cleaned - cool them in very cold water.

4. Using the large-hole side of the grater, grate the cheese, vegetables, and eggs onto different plates (you should end up with 5 separate slides).

5. Cut the breast (or the flesh of the legs) into cubes about 0.5 by 0.5 cm in size.

6. Rinse the prunes (if the dried fruits are dry, soak them in warm water for 30 minutes), dry them on a paper towel and cut into cubes of the same size.

7. Peel the pomegranate, put the separated grains on a plate.

8. Drain the marinade from the onion - drain into a colander with small holes. Place a glass in the middle of a flat dish. Lay layers of lettuce around the glass in this order - potatoes, meat, onions, carrots, eggs, cheese, nuts, beets.

9. After layers of meat, eggs and beets, coat the dish with mayonnaise. At the same time, tamp the salad a little, giving the shape of a small slide. Decorate the salad - sprinkle half of the slide with pomegranate seeds, the second with prunes.

Send the dish to a cold place for 1-2 hours so that the mayonnaise soaks the layers. Remove the glass (there is a cylindrical recess inside) and serve the salad on the table. Have a nice holidays!

New Year's salad "Nest" - video recipe

We will consider a lot interesting salads for the holiday, but I want to highlight this one in particular. The salad resembles one well-known and long-time favorite, but with slight differences. My favorite thing about this salad is the fried potato nest itself. The straw becomes ruddy and crispy, which makes the salad simply uniquely tasty.

Ready and enjoy!

Very simple (due to the relatively small number of ingredients) and quick to prepare a dish. Salad will be a real lifesaver for you if you are afraid to get better during the holidays or keep fasting.

You will need:

medium-sized potatoes - 3 pcs.;
sauerkraut - 200 g;
pickled mushrooms (without marinade) - 150 g (about 4 tablespoons)
green onion - 20 g (small bunch);
sunflower oil (preferably refined, otherwise it will "clog" the tastes and aromas of other products) - 2 tbsp. l.;
salt and black pepper (preferably freshly ground) - a pinch each.

Cooking steps:

1. Wash potatoes, dip in boiling water and cook for about 30 minutes (check readiness with a toothpick). Drain the hot water and cover the tubers with cold water. Once cool, peel and cut into cubes. Chop the onion.

2. In a bowl where you will knead the salad, put the potatoes, half the onion, cabbage and mushrooms. Add spices and oil, mix well.

3. Transfer the mixture to a plate in a heap or ring shape of a suitable diameter. Sprinkle the remaining onions and mushrooms on top.

As you can see, a delicious salad for the New Year can be without meat, light, but very tasty.

Delicious, hearty, fresh and unusually tender - such epithets can describe this truly festive puff salad for the New Year. It will look appetizing both on a large dish and in portioned transparent bowls. Seafood lovers will especially like it, because it is prepared with several of them at once.

You will need:

crab sticks - 350-400g;
fresh cucumber - about 400 g (3-5 pieces, the amount will depend on the size);
shrimp - 400 g;
refined sunflower oil for frying shrimp - 2 tbsp. l.;
hard or semi-hard cheese - 150 g;
low-calorie mayonnaise - 175-200 g;
chicken eggs - 4-5 pcs.;
avocado (optional, instead of half the cucumbers) - 1 pc.
quail eggs (useful if you serve the salad in bowls) - 3-4 pcs.

Cooking steps:

1. Boil eggs (quail - 5 minutes, chicken - 8 minutes after the water boils). Place them in very cold water to cool. When completely cool, peel off the shell.

2. Fry the shrimp for 2 minutes sunflower oil, transfer them from the pan to a plate - let them cool.

3. Cut crab sticks, cucumbers and eggs ( perfect option- cubes about 1 by 1 cm in size).

4. Grate the cheese. If you plan to put the salad in bowls, then use the side of the grater with large holes, in the case of large dish use a larger grater.

5. Cut the shrimp into pieces (leave a few pieces, they will come in handy later).

6. Place a 16 cm serving ring on a large dish. Layer in this order - crab sticks, half of the cucumbers, eggs, remaining cucumbers (or avocados), shrimp, cheese. Lightly tamp each "floor".

7. Leave the salad to "fit" in the refrigerator. Remove the mold after about an hour and garnish the dish with cucumber slices and shrimp.

8. In case you are collecting salad going into bowls, make the layers less dense. Use this order: 1/2 crab sticks, avocado (or part of cucumbers), shrimp, half cheese, eggs, cucumbers, remaining sticks, cheese again.

Do not forget about mayonnaise between layers (pour in a thin stream, as if drawing a lattice). Decorate the finished cocktail with quarters quail eggs and whole shrimp.

This uncomplicated at first glance puff salad has its own zest - the characteristic aroma of prunes. The taste of dried fruit does not interrupt the taste of other ingredients, but only adds a piquant note. In addition, the dish on the table looks solemnly bright and appetizing.

You will need:

raw chicken fillet (it is better not to use pre-frozen) - 500 g;
medium-sized potatoes - 3-4 pcs.;
egg - 5 pcs.;
pickled cucumbers (preferably homemade) - 2-3 pcs. (about 250 g);
prunes - 150 g;
mayonnaise of any fat content - 5-6 tbsp. l. (150 g).

Cooking steps:

1. Dip the washed fillet into a liter of boiling water, after boiling again, cook for 30-40 minutes (do not forget to remove the foam and reduce the heat). Salt (0.5 tsp) 5-7 minutes before removing from heat. Remove the boiled meat from the broth, let it cool on a plate. Then cut it into small cubes.

2. Put the washed potatoes in boiling water and add a teaspoon of salt. Boil for about 25-30 minutes (ready or not - check with a toothpick). Cool off for a short time in cold water.

3. Boil the eggs over low heat (8 minutes after boiling, it is better to salt the water). Stud with a contrast method - immediately send from boiling water to cold water, it will be easier to clean.

4. Steam the prunes - pour boiling water into a bowl to cover the dried fruits. After 10 minutes, drain them in a colander, let dry on a paper towel.

5. Peel potatoes and eggs, separate whites and yolks. To grind them, use a large grater (you should get three separate piles).

6. Cut the cucumbers into medium-sized cubes (about 0.5 by 0.5 cm), and prunes into strips.

7. Place the ring shape on the plate. Lay layers of lettuce in it, spreading them with mayonnaise. Following this order - potatoes, cucumbers, chicken, prunes.

Let the dish brew a little (certainly in the cold). Remove the serving ring - a smart festive salad for the New Year is ready to serve.

Beautiful and simple salad for the New Year "Mitten" - video recipe

The biggest plus of this salad is that it is very budgetary and will be available at any income. But at the same time, the taste will definitely surprise you. it fish salad and it is prepared from crab sticks and canned fish.

Inexpensive and delicious!

Another original multi-layered meat salad for the New Year, this time with notes of sweet and sour orange and Korean-style spicy carrots. If you want to not only feed guests, household members or colleagues, but also surprise them, then feel free to take the recipe into service.

You will need:

chicken fillet or breast - about 500 g;
medium-sized orange - 3 pcs.;
chicken egg - 4 pcs.;
Korean carrots - 500 g (medium-sized bowl);
semi-hard or hard cheese;
low-fat mayonnaise - 200 ml (approximately 4-6 tablespoons).

Cooking steps:

1. Put the breast without skin and bones (fillet) into boiling water (1 liter). As it boils - remove the resulting foam and cook for about half an hour. 5-7 minutes before you remove the broth from the fire, add 0.5 tsp to it. salt. Leave the boiled meat to cool on a plate. Cut into small pieces.

2. Dip the eggs in water (so that they do not burst, add a pinch of salt) and set to boil. When they boil, turn off the fire. After 8 minutes, remove the eggs and cover with cold water.

3. Peel the oranges (do not divide into slices). Cut two oranges into small cubes (with a side of 0.5-0.7 cm).

4. Cut the remaining orange in half, and then across into slices. He will go to decorate the salad for the New Year.

5. Use a coarse grater to grind eggs and cheese. Prepare all ingredients for pricking layers.

6. Place a ring shape with a diameter of 18-20 cm on a dish for serving salad. Grease the plate a little with mayonnaise inside the cylinder. They will also need to coat all layers of lettuce, except for oranges.

7. Put the prepared ingredients inside the ring in this order - meat, carrots, eggs, oranges, cheese. Lubricate the top layer with mayonnaise and smooth it with a spoon for subsequent decoration.

8. Arrange the orange slices around the top.

Cover the mold with cling film. Place the salad in the cold, after 1-2 hours the taste of the products will combine, and it will be possible to remove the form - the dish is completely ready to serve. Such a citrus salad for the New Year will definitely appeal to all your guests and household members.

You will definitely like the dish if the herring under a fur coat is one of your favorite salads, but you want to somehow diversify the classic recipe. It is made royal by a special additive and unusual option filing.

You will need:

salted herring (salted without adding spices) - 1 pc.;
raw vegetables (carrots, potatoes and beets) of medium size - 2 each;
butter from the freezer - 40-50g;
onion (preferably salad variety) - 1 pc.;
eggs - 3 pcs;
granulated sugar - 0.5 tsp;
sunflower oil (only refined is suitable) - 1-2 tbsp. l.;
mayonnaise - 6-8 tbsp. l. (about 300 g)
parsley - 3-5 branches.

Cooking steps:

1. Wash the vegetables well and boil them “in their uniforms”. Potatoes (depending on the variety) can be taken out in 25-30 minutes, carrots will need 10 minutes more, and beets will become soft no earlier than in an hour. Check the degree of readiness with a pointed stick (toothpick) - it should effortlessly pierce the root crops.

2. Pour the eggs with salted water and set to boil. When it boils, reduce the fire, and after 8 minutes, remove the eggs and dip them in cold water.

3. Finely chop the peeled onion, put in a bowl and sprinkle with sugar on top. This "manoeuvre" helps to get rid of excessive bitterness and makes the taste of the onion more piquant.

4. Clean the cooled vegetables and eggs. Grind them separately on a grater with large holes.

5. Peel the herring, cut into fillets and remove with tweezers small bones. Cut into cubes 0.5 by 0.5 cm or slightly larger.

6. To form the dish, take a blister pack or a 1 liter plastic tray. Lubricate it from the inside with sunflower oil.

7. Lay the components of the salad alternately, lightly tamping each layer and smearing them with mayonnaise. The order of alternation of ingredients is as follows - beets, potatoes, grated butter(rub directly over the form), onions, herring, carrots, eggs. Lubricate each layer, except for butter, with a thin layer of mayonnaise.

8. Turn the filled form onto a dish and put it in the refrigerator.

After 2-3 hours, prepare the salad for serving. Decorate upper layer lettuce with mayonnaise roses - squeeze the sauce through a pastry syringe (bag) or a tight plastic bag with a cut off tip. Add parsley to the "still life".

Salad with a bright taste and no less bright appearance. A new, "unused" recipe will enchant everyone present at the New Year's table. Possibly just like this new salad for the New Year you were looking for.

You will need:

crab sticks - 200 g;
canned pineapple - 100 g;
carrots in Korean - 300 g;
chicken egg - 4 pcs.;
fresh mushrooms (oyster mushrooms or champignons) - 200 g;
cheese - 75 g;
onion - 1 small head;
sunflower oil - 2-3 tbsp. l.;
mayonnaise - 4-5 tbsp. l. (200 g);
fresh dill - 10 sprigs.

Cooking steps:

1. Boil the eggs - put in a small saucepan, fill with water, let it boil, reduce the fire. Remove the saucepan from the heat after 8 minutes, drain the boiling water and pour in cold water. Peel the eggs when they are completely cool.

2. Dip the mushrooms into boiling water. Boil them on low heat for 10 minutes, then fold them into a colander - let them cool until excess liquid drains.

3. Mushrooms (previously slightly squeezed) finely chop. Pour oil into a frying pan and let it heat up, put the onion and fry over medium heat. When it becomes golden, add the mushrooms. Continue to fry for another 5-7 minutes (until the moisture is gone). Transfer the onion-mushroom mixture to a plate or let cool in the skillet.

4. Finely chop the crab sticks, mushrooms and pineapples.

5. Grind cheese and eggs on a grater with large or medium holes, rub the protein of one egg separately.

6. Fold the salad on a dish, alternate the layers like this - crab sticks, eggs, mayonnaise, onion and vegetable frying, cheese, mayonnaise, pineapples, Korean-style carrots.

Decorate the salad - lay the dill sprigs in the form of a Christmas tree and lightly sprinkle with grated protein (snowball). Very beautiful, unusual, but incredibly tasty salad for the New Year is ready. Enjoy your meal!

This is a dish with a classic combination of flavors (somewhat reminiscent of Olivier), but with unusual design. A good option for those who do not like to experiment with ingredients in salads, but also boredom New Year's table will not allow.

You will need:

raw chicken fillet (not frozen) - 350-400 g;
potatoes (medium) - 3 pcs.;
salted (not pickled) cucumber - 1 pc.;
medium-sized carrots - 2 pcs.;
canned corn - 200 g;
chicken egg - 4 pcs.;
mayonnaise - 3-4 tbsp. l. (about 150 g);
quail egg - 6 pcs.;
any greens (both dill and parsley are suitable) - a few branches.

Cooking steps:

1. Dip the fillet in boiling water (it will take about 800 ml), after it boils again, reduce the intensity of the fire and collect the foam. Boil the meat for about 30 minutes, about 5-7 before the end of this time, add a little salt to the broth (about 0.5 tsp) and then cool on a plate or in the broth.

2. Wash potatoes and carrots well and cook in the same way (only you don’t need to remove the foam). For quick cooling, dip in cold water.

3. Prepare the eggs - hard boil and peel. Divide the egg whites and yolks, grate them separately on a fine grater. Quail eggs cut in half lengthwise.

4. Peel vegetables.

5. Cut sticks from carrots with a sharp knife. There should be enough of them to make enough for Latin numerals (from 1 to 12) and clock hands. Grate the rest.

6. On that coarse grater, chop the potatoes.

7. Cut the cucumber and breast - the smaller the cubes, the better.

8. Form a dish on a wide plate. Put potatoes in the first layer, then meat, carrots, cucumber, squirrels and corn. Between each of the layers, apply a thin stream of mayonnaise mesh, also coat the sides of the salad. Sprinkle the surface with egg yolk.

9. Lay 12 halves of quail eggs along the edge of the salad, “write” numbers on them with a carrot. Set the hands to 11.55, and the impromptu clock will be ready to serve on the New Year's table.

New Year's salad with potatoes, mushrooms and ham - video recipe

For my taste, this salad combines ideal for hearty and delicious dish Ingredients. Making a beautiful and elegant salad out of them and the New Year is just a great idea. All the favorites for the holiday, what could be better. No exotics or expensive ingredients.

Crab salad for the New Year - Red Sea

If it seems to you that you have tried all the options for crab stick salad, then this recipe will surprise you with an unusual combination of ingredients. It has a bright and fresh taste worthy of gourmet recognition, and you can cook it even on hastily. You can prepare such a salad for the New Year in just a few minutes.

You will need:

crab sticks - 200 g;
cheese (such as "Russian") - 150 g;
fresh tomato - 1 large or 2 small (about 180 g);
sweet red pepper, medium size - 2 pcs. (180 g);
garlic - 2 cloves;
mayonnaise - 3 tbsp. l. (about 70-80 g).

Cooking steps:

1. Peel the pepper from the seed box, wash. Cut it first along (into strips 3-3.5 cm wide), then across (thin straws).

2. Cut the pre-washed tomatoes into quarters. Cut the stalks, remove the pulp with a spoon and also cut into strips.

3. To make straws of the same size from crab sticks, cut them first across into 3 parts, then several times along.

4. Use a coarse grater to grind cheese.

5. Squeeze garlic into mayonnaise and mix. Put the prepared ingredients in a bowl of a suitable size, season with the resulting sauce and mix.

Prepare crab salad for the New Year to serve - put it in a ring with a diameter of 16-18 cm, set on a flat dish. Unmould and garnish with pepper strips.

The dish is called royal by right - it looks chic and tastes excellent. To prepare a salad, a completely non-budgetary set of products is used. But, on the other hand, the New Year is exactly the holiday when you want to “booze”.

You will need:

potatoes and carrots (choose medium size) - 2-3 each;
eggs - 4-5 pcs.;
red fish (salted or smoked) - 250-300 g;
canned olives (pitted) - 1 can (300-350 g);
red caviar - 100 g;
avocado - 1 pc.
mayonnaise (preferably low-calorie) - 5-6 tbsp. l. (approximately 200 g).

Cooking steps:

1. Wash carrots and potatoes from sand and earth. Boil water (about 2 liters) in a saucepan, put the vegetables there and cook for about 25-30 minutes (you may have to cook the carrots a little longer). After cooking, dip them in cold water, then cool on a plate.

2. Boil the eggs too - cover with cold water, add a large pinch of salt and set to boil. When the water boils, make the fire smaller, and after 8 minutes, complete the process - drain the boiling water and pour cold water over the eggs.

3. Peel cooled eggs. Divide the whites and yolks and grate (separately) on a grater with small holes.

4. Cut the olives into rings, and the rest of the solid components of the salad into small (about 0.5 by 0.5 cm) cubes.

5. In the center of the dish on which you will serve the salad, place a detachable form. Arrange the layers as follows: potatoes, carrots, olive rings, avocados, fish, yolks and proteins. Lightly coat all layers (except fish and yolk) with mayonnaise.

6. Close the form with the salad with cling film and send it to “reach” in the refrigerator. After 1.5-2 hours, prepare the dish for serving - remove the rings, and lay the caviar on top with a thin layer.

Such a New Year's salad will become a real decoration of the festive table. Enjoy your meal!

Another fresh layered salad idea. Its "highlight" is a layer of pickled mushrooms and kiwi for decoration. After all, a salad for the New Year must be elegant, so that the festive table pleases the eye and gives a festive mood.

You will need:

chicken fillet (fresh, not frozen) - 500 g;
egg - 4 pcs.;
medium-sized carrots - 2 pcs.;
pickled mushrooms - 250 g;
hard cheese - 100 g;
mayonnaise - 2-3 tbsp. l. (about 120 g);
canned corn - 2-3 tbsp. l (100 g);
medium-sized kiwi - 2 pcs.

Cooking steps:

1. Prepare the fillet - rinse and dip in boiling water (about 800 ml). When it boils, remove the foam and cook on low heat for about 30 minutes (salt a little at the end of cooking). Remove the boiled meat from the broth.

2. Simmer the carrots for about 40 minutes (check for softness with a toothpick or a sharp knife).

3. To boil eggs, put them in a saucepan, cover with water. Add a little salt (0.5 tsp) and put on fire. After boiling, boil the eggs for 8 minutes over low heat. Then plunge them into very cold water. When completely cool, peel and cut into strips.

4. Throw the mushrooms in a colander - let the marinade drain.

6. Mushrooms, fillets and eggs cut into strips, and rub the carrots on a coarse grater.

7. Place a glass in the center of the salad and put layers around it in the form of a small slide in the following order - eggs, meat, carrots, mushrooms, cheese. Lightly coat each layer (except cheese) with mayonnaise. Remove the glass.

8. After the salad has been infused in a cold place for 1-2 hours, prepare it for serving - lay kiwi slices along the outer and inner perimeter, fill the free places with corn.

"Fabulous" salad for the New Year with tongue and mushrooms - video recipe

The main decoration of the New Year's table is still not a TV, but a festive salad. It is like a bright bouquet of flowers that first attracts attention. And it is with him that the festive meal always begins. There are salads that are absolutely impossible to resist and this is one of them. For those who love the language - this is the best New Year's gift.

We hope that this collection of recipes will help you prove yourself an unsurpassed culinary specialist. With its help, you can prepare a truly festive salad for the New Year - bright, appetizing and very tasty. Delight your family and friends with delicious and healthy dishes!

light salads on New Year suitable for those housewives who take care of their figure and do not want to lose it for the New Year. Light salads on the New Year's table are most in demand, of course, in the new year. Firstly, such dishes will help the digestive tract to “survive” the New Year holidays more easily. Secondly, they are not inferior in their taste to high-calorie salads. Thirdly, many light salads include fruits and vegetables that are rich in vitamins that are so necessary in the winter season.

To make the festive table look as spectacular as possible, you can resort to a little trick.

To make the New Year's table as “easy” as possible, only fat-free mayonnaise should be used for cooking. If possible, mayonnaise should be replaced with sour cream, and even better olive oil.

How to cook light salads for the new year - 15 varieties

Persimmon is a fruit very beloved by many, the presence of which by itself indicates that winter has come and the New Year holidays are approaching. One gets the impression that this fruit is simply created for New Year's dishes.

Ingredients:

Chicken breast - 1/2 part
Persimmon - 1 pc.
Red onion - 1 pc.
Apple cider vinegar - 30 ml.
Walnut kernels - 1/4 cup
Sour cream - 2 tbsp. l.
Salt, curry - to taste

Cooking:

My chicken breast, rub to taste with salt and curry seasoning and bake in the oven at a temperature of 210 degrees for 40 - 50 minutes.

To make the breast juicier and more aromatic, it should be baked in a plastic bag. The bag must have several cuts so that it does not explode in the oven.

Cool the cooked meat and cut into large slices.

We clean the onion, wash it, finely chop it, pour it with vinegar and leave to marinate for 20 minutes. Grind walnut kernels. Wash persimmon and cut into thin slices. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, lay out the products in a small dish in the following sequence:

The first layer is an onion;
The second layer is chicken meat;
The third layer is persimmon;
The fourth layer is nuts.

Sour cream is placed on the edge of the plate. The dish can be served on the table.

"Valeria" is a kind of classic salad with crab sticks. The only difference between these dishes is such an ingredient as Korean carrots.

Ingredients:

Carrots in Korean - 200 gr.
Chicken eggs - 4 pcs.
Crab sticks - 200 gr.
Sour cream, garlic, herbs, salt - to taste

Cooking:

Crab sticks cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain liquid from corn. Peel and chop the garlic.

In a beautiful salad bowl, mix Korean-style carrots, corn, eggs and crab sticks. Dress the salad with sour cream and salt. We also add clean and finely chopped greens and chopped garlic there. Mix everything thoroughly and serve. The salad can be garnished with black olives.

At first glance, it seems that such a salad is very simple and will not be able to surprise you, however, this is not entirely true. The peculiarity of this dish is in its dressing.

Ingredients:

Chicken breast - 400 gr.
Cherry tomatoes - 200 gr.
Leaf lettuce - 1 bunch
Honey - 2 tbsp. l.
Mustard - 1 tsp
Balsamic vinegar - 1 tbsp. l.
Salt, ground black pepper, olive oil - to taste

Cooking:

Boil the chicken breast in salted water until fully cooked and cut into plates. Then we put the chicken on the grill pan and lightly dry it on both sides. Then the meat should be cut into large strips.

Wash cherry tomatoes, dry and cut into two parts. Wash lettuce, dry and tear into small pieces with your hands.

Now let's start preparing the dressing. To do this, in a small bowl, mix mustard with honey, salt, pepper, balsamic vinegar and olive oil.

Mix tomatoes, lettuce and chicken meat in a deep bowl, season with dressing and mix everything thoroughly again.

This dish can be easily classified as New Year's light salads. First, it has a very elegant appearance. Secondly, despite the presence of meat in it, it is light enough for the stomach.

Ingredients:

Canned beans - 1 can
Ham - 200 gr.
Pickled cucumber - 2 pcs.
Chicken eggs - 3 pcs.
Mayonnaise, croutons, garlic, herbs, salt, pepper - to taste

Cooking:

Drain excess liquid from beans. Cut the ham into strips. My cucumber and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Peel and chop the garlic. Wash greens, dry and finely chop.

We combine all the ingredients in one salad bowl, salt, pepper and season with mayonnaise. Delicious and light salad is ready!

To prepare a salad with shrimp and tangerines, just 15 minutes is enough. At the same time, he will definitely pleasantly surprise everyone with his taste.

Ingredients:

Boiled shrimp - 200 gr.
Celery - 4 stalks
Apple - 2 pcs.
Mandarin - 6 pcs.
Nuclei walnuts- 50 gr.
Mayonnaise - 4 tbsp. l.
Salt, ground black pepper, herbs - to taste

Cooking:

Let's start with the salad dressing. To do this, squeeze the juice from two tangerines and mix it with mayonnaise.

Wash and thinly slice the celery into half rings. Peel the apple and cut into small cubes. Four tangerines are peeled and pitted and divided into slices. We clean the shrimp. Grind walnut kernels.

To do this quickly and easily, we put the nut kernels in a plastic bag, tie it, place it on a hard, flat surface, and then roll a rolling pin over them.

We combine all the ingredients, season with dressing, mix thoroughly and serve on the festive table.

Such a dish has a rather specific taste, while it takes a few minutes to prepare it.

Ingredients:

Canned pineapple - 4 rings
Hard cheese - 100 gr.
Chicken eggs - 2 pcs.
Garlic - 3 cloves
Sour cream, salt - to taste

Cooking:

Pineapple cut into cubes. Boil the eggs, cool, peel and three on a coarse grater. Three cheese on a large grater. Peel and chop the garlic. In a bowl, put the pineapple, eggs, cheese and garlic. Mix everything, salt and season with sour cream. When serving, the salad can be decorated with herbs.

New Year is a time of miracles and gifts. A salad of cheese and oranges will be a real holiday gift for everyone at the table.

Ingredients:

Hard cheese - 100 gr.
Orange - 2 pcs.
Chicken eggs - 4 pcs.
Onion - 1 pc.
Green apple - 1 pc.
Mayonnaise - 2 tbsp. l.
Sour cream - 6 tbsp. l.

Cooking:

Three cheese on a fine grater. Wash apples and cut into cubes.

To make the salad more tender, apples should be peeled.

We clean the onion, wash and finely chop. Boil the eggs, cool, peel and three on a coarse grater. We clean the oranges, remove the skin from them and, if necessary, cut into several parts.

Prepare the sauce in a small bowl. To do this, mix sour cream and mayonnaise.

When everything is prepared, you can begin to form a salad. To do this, put the ingredients on a small dish in the following sequence:

The first layer is apples;
The second layer is an onion;
The third layer is eggs;
The fourth layer is pineapples;
The fifth layer is cheese.

We coat each layer of lettuce with sour cream and mayonnaise sauce. Before serving the finished salad on the festive table, it should stand for about an hour in the refrigerator.

Salad with pineapple and shrimp is distinguished by its unusual serving. After all, not every day you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!

Ingredients:

Fresh pineapple - 1 pc.
Boiled shrimp - 300 gr.
Greens - 1 bunch
Canned corn - 1 can
Olive oil - 4 tbsp. l.
Lemon juice - 2 tbsp. l.
Orange juice - 2 tbsp. l.
Sugar, salt, pepper - to taste

Cooking:

Wash and dry pineapple. Then it should be cut lengthwise into two parts. Then we cut out the pulp from these parts. The result is like two bowls. The container for the salad is ready.

Clean and wash shrimp. Finely chop the pineapple flesh. Wash greens, dry and finely chop. Drain liquid from corn.

Mix olive oil with lemon and orange juice, sugar, salt and pepper. The sauce is ready.

In a bowl, mix corn, pineapple and shrimp. Dress the salad with dressing. Now ready meal should be put in bowls of pineapple.

From the very name of this salad, it becomes clear that it is very light and fresh. By consuming it regularly during the New Year holidays, you can be sure that the digestive organs will not receive additional stress and will be in perfect harmony.

Ingredients:

Fresh tomatoes - 3 pcs.
Red onion - 1 pc.
Hard cheese - 150 gr.
Black olives - 1 can
Lemon juice - 1 tbsp. l.
Vegetable oil - 3 tbsp. l.
Greens (basil, parsley) - 1 bunch
Salt - to taste

Cooking:

My tomatoes and cut into slices. We clean the onion, wash it and chop it in half rings. Cheese cut into cubes. Drain liquid from olives. Wash the basil and parsley, dry and chop coarsely.

We combine all the ingredients in one container, salt, pour over lemon juice, season with vegetable oil and mix thoroughly. Light salad ready for the New Year's table.

“New Year's surprise” refers to those dishes that are not served in the usual dishes, but are a salad with which fruit with a dense peel is stuffed. In this case, the role of such a fruit is played by an avocado.

Ingredients:

Chicken fillet - 200 gr.
Chicken eggs - 4 pcs.
Avocado - 1 pc.
Fresh cucumber - 1 pc.
Lemon - 1/2 pc.
Olive oil - 50 gr.
Salt, pepper - to taste

Cooking:

Boil the chicken fillet in salted water until fully cooked. Cool and cut into cubes.

To make the meat more fragrant, you can add a bay leaf and a few black peppercorns to the meat during cooking.

Boil, cool, peel and cut the eggs into cubes.

Wash cucumbers, peel and cut into cubes.

We combine cucumbers, eggs and chicken meat, salt, pepper, season with mayonnaise, add the juice of half a lemon and mix.

Wash the avocado fruit, cut it lengthwise into two parts and carefully remove the stone from it. With a spoon, carefully remove the pulp of the fruit, and fill the vacant space with salad. Decorate the stuffed halves of the fruit with avocado pulp.

"Tropikanka" is a dish that will contrast wonderfully on the New Year's table with the well-known Olivier, crab salad and herring under a fur coat.

Ingredients:

Boiled shrimp - 300 gr.
Pears - 3 pcs.
Avocado - 2 pcs.
Cherry tomatoes - 200 gr.
Soy sauce - 3 tbsp. l.
Olive oil - 3 tbsp. l.

Cooking:

We clean the shrimp. Wash tomatoes and cut into quarters. Peel the pears, cut out their core and cut into cubes. Wash the avocado, cut it in half and remove the pit from them. Then, with the help of a spoon, we separate the pulp of the fruit from the skin and cut the pulp into small cubes.

We combine all the ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. Tropicanka is ready to serve.

Such a dish can be safely attributed to gourmet dishes. It has an unsurpassed taste, spectacular appearance.

Ingredients:

Squids - 300 gr.
Sour apples - 20 gr.
Dill - 1 bunch
Mayonnaise, salt, pepper - to taste
Fresh cucumber - 1/2 pc.

Cooking:

Wash the squids and boil them in salted water for 2 minutes. Then we discard them in a colander, cool, peel and cut into strips. My apples, peel and cut into strips. Wash dill, dry and finely chop.

Put dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Decorate the salad with fresh cucumber slices.

As you know, seafood is one of the lowest calorie ingredients that can be used to make salads. In addition, their taste goes well with low-alcohol alcoholic beverages.

Ingredients:

Mussels - 100 gr.
Shrimp - 100 gr
Avocado - 1 pc.
Lemon juice - 2 tbsp. l.
Soy sauce - 2 tbsp. l.
Pomegranate - 1/2 pc.
Salt, olive oil - to taste

Cooking:

Boil the peeled mussels and shrimps in boiling water for several minutes. Mussels are thoroughly washed in running water, dried slightly, poured with soy sauce and left for 15-20 minutes so that they can marinate. We clean the avocado, remove the stone from it, cut it into large rectangles and pour over the lemon juice. We clean the pomegranate.

We combine pomegranate seeds, mussels, shrimp, avocado, lemon juice leftover from an avocado. Season everything with olive oil, salt and mix thoroughly. Enjoy your meal!

This salad is a prominent representative Italian cuisine. It is distinguished by its extraordinary aroma and light sharpness.

Ingredients:

Mozzarella cheese - 250 gr.
Fresh tomatoes - 2 pcs.
Basil - 1 bunch
Black olives - 7 pcs.
Olive oil, salt, black pepper - to taste

Cooking:

We cut the cheese into circles about 1 cm thick. We cut clean and dried tomatoes into circles of the same thickness. Wash and dry the basil.

Put cheese and tomatoes on a flat plate with an overlap. On top of the cheese and tomatoes, in a chaotic manner, lay out the olives and basil torn by hand. Drizzle the dish with olive oil, salt and pepper. Caprese is ready!

It just so happened that it is customary to cook all the best for guests. It is for this reason that this dish is called "For guests."

Ingredients:

Beef meat - 250 gr.
Carrots - 1 pc.
Tomato - 1 pc.
Bulgarian pepper - 1 pc.
Potato - 1 pc.
Chinese cabbage - 150 gr.
Onion - 1 pc.
Vegetable oil, salt, ground black pepper - to taste.

Cooking:

Boil the beef until fully cooked in salted water, cool and cut into cubes. Boil the carrots, cool, peel and cut into cubes. Wash the tomatoes, remove the pulp and the place where the stalk is attached to them and cut into cubes. Wash, peel and dice the bell pepper. We clean the onion, wash and finely chop. Wash potatoes, boil, cool, peel and cut into cubes. Wash the cabbage, dry it and cut into large pieces.

We combine all the ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.

No holiday table is complete without such an important dish as a salad! And even more so, such a festive table as New Year's! And if sometimes it is quite easy to decide on the choice of the main dish, then there is always a special attitude and attention to its preparation. You always want to cook it in such a way that it meets a number of requirements.

It is desirable that it be new. But since you don’t always want to experiment with new dishes for such a big holiday, you need to find a new version for the old, already tested.
It should be relatively simple.
It should look bright and colorful.
It needs to be delicious.
It must correspond to the Symbol of the coming Year!

And I want to bring to your attention one of them.

As you can already see, the name of the dish is "Pig in the Snow". interesting recipe With interesting presentation. And it's quite easy to prepare. Watch it and get ready. It won't take much time.

How to cook Olivier - a special recipe for the New Year

It is hard to imagine a New Year's holiday without a traditional one. Every year we want to find a replacement for him, but someone from the family will certainly ask: "Will there be Olivier?" And no matter how much you want to replace it with something else, it doesn’t work. And all because it cannot be replaced by anything!

It is as simple as it is delicious. Everything is balanced in it, nothing to subtract, nothing to add.

And this year I designed it in the form of a pig. The link to the recipe was given above.

Everyone knows the classic set of ingredients, these are:

boiled meat - 300 gr
egg - 4 pcs
potatoes - 3 pcs
carrots - 1 pc.
cucumber (fresh or canned) -2-3 pieces (depending on size)
green onion - bunch
green peas (canned) - 0.5 cans
mayonnaise - to taste
salt, pepper - to taste

Cooking:

1. Boil carrots, potatoes and eggs, cool, peel and cut into small cubes. Try not to overcook vegetables so that when cut into cubes they have a shape, and do not fall apart.

2. Boil the meat in salted water, cool and cut also into small cubes. Instead, you can use both ham and sausage.

3. Cucumbers can be used both fresh and canned. Cucumbers are also cut into cubes.

We try to cut all the ingredients of approximately the same size and shape. This way it will look more attractive.

4. Put all the chopped ingredients in a large bowl. You don't need to mix anything.

5. Add chopped green onions.

6. Pour in green peas, from which we carefully drain all the water.

7. Add salt and pepper to taste, mix.

8. Before serving, add mayonnaise and mix gently, trying to keep the “cubes” intact.

If you do, then the taste of the salad will turn out to be simply impeccable!

9. Beautifully spread in a special form, or on a flat plate. There are many ways to decorate the New Year's Olivier. Exactly as much as the flight of our imagination extends.

I like the option when it is laid out in the form of a Christmas wreath, so we will decorate our cold dish “Pomegranate Bracelet” (which will be discussed below). It's easy enough to set it up this way.

Place a glass in the center of the dish. Put the mass mixed with mayonnaise around the glass. Lightly press it with a spoon, and give the desired shape. Remove the glass and decorate the dish as you wish. You can put a thick layer of dill on it, on which put melted cheese cut in the shape of stars. Garnish with pomegranate seeds, canned corn and grated hard cheese.

Or cut bells out of cheese, ribbons out of pickles. Form the dish in the form of a cake, and decorate it as you like.

And here is a beautifully designed version, which, as it were, reminds us that after a long winter, summer will certainly come. And the ladybugs that ran out into the meadow will please everyone with their bright appearance.

This is about the design. But the content is also subject to change! If you do not want to use chicken, then adding a little smoked meat will not be superfluous. Along with boiled meat You can use both smoked sausage and brisket. And if you want, you can use boiled tongue instead of meat.

There are Olivier recipes, where shrimp, squid or salmon or trout fillets are used instead of meat. The Pig and the Boar will also not be against such a change. And the dish will turn out with original taste. And no one will even understand that you have prepared it on the basis of Olivier.

Incredibly tender and delicious salad Snowdrifts with snowmen

That's it beautiful dish with a winter theme can be prepared for holiday table. It turns out incredibly tender, and tasty, so it flies off the table in the first place.

And to create such beauty is not at all difficult. Let's see how to do it.

We will need:

smoked chicken breast (you can boil it yourself) - 250 gr
boiled carrots - 1 large
boiled potatoes - 2 pcs
cucumber - 200 gr
hard-boiled eggs - 5 pcs
cheese - 100 gr
salt to taste

For sauce:

canned white beans - 100 gr
mayonnaise - 150 - 200 gr
garlic - 1 clove
dill - 2 sprigs

For snowmen:

quail eggs - 4 pcs
green onion - 2 feathers
boiled carrots - 0.5 pcs
carnations for eyes and buttons

Cooking:

1. Prepare the sauce. To do this, place beans and garlic in a blender bowl and mash into a puree. Separately chop the dill for flavor and add it to the resulting mixture.

Mix with mayonnaise and set aside for now.

2. boiled eggs cut into two halves and remove the yolk. Mash it with a fork and pour in one, maybe a little more, a spoonful of sauce. Mix until smooth and fill the halves of the proteins.

If necessary, add a little salt to each ingredient. But you can do without it. It's a matter of taste here!

3. Prepare a dish on which we will collect all the components. The first layer will be potatoes. Grate it directly over the dish, and then level it with a fork, giving it a round or square shape.

Lubricate with a small amount of sauce, while not pressing the potatoes too much. It is desirable to make the layers loose, this is precisely the way the tenderness of the finished dish is achieved.

4. The next layer will be carrots. Three of it right above the dish, level it and pour over the sauce.

5. Then lay out the cubes of chopped ham. Slightly "pull" them down to cover the bright carrots. The layer also needs sauce.

6. Cucumbers also crumble into cubes and put in the next layer. Pour the rest of the sauce over them and spread it evenly.

7. Place the stuffed eggs on top of them with the convex side up. And if cucumber greens are visible between them, then it should be covered with mayonnaise. Also smear the side walls with mayonnaise.

8. With the help of cheese, we will create snowdrifts. To do this, right above our design, three hard cheese. And it is exactly like a snowball should cover the entire surface of our treat.

9. We make snowmen. Cut off the ends from the eggs, and in the places of the cut, connect the two halves with a toothpick. She should still stick out overhead.

Cut out two circles from carrots, one larger and the other smaller, and plant them sequentially on the tip. This is our hat. We make a nose from carrots, and eyes and buttons from carnations.

Adapt parsley sprigs for pens. And so that the cut is not visible at the place of attachment of the torso and head, tie a scarf from an onion feather.

Put our beauties on the snowdrifts and be sure to smile!!! What good fellows we are! They created such beauty.

Let the salad rest in the refrigerator for about an hour or two. And serve to the table!!!

Video on how to cook Snowdrift salad

I would also like to show you this cooking option here in the video version. Painfully, he is good, beautiful and tasty! It is one of our favorite winter recipes.

Just pay attention to the fact that here the sauce is prepared with onions, which were not previously marinated and not scalded with boiling water. Therefore, it has a light taste notes. If you don’t like these, then don’t add onions at all!

And look how cute our snowmen turned out. They can be made as a decoration for any dish on the festive table.

And if the top layer is covered not with cheese, but with yolks, then you get another salad called Raffaello. You can see his recipe, where there is this option, and many others.

Snow King with red fish and caviar, the recipe is a novelty of 2019

This is also a new recipe, and is copyrighted. It is based on another interesting and more famous analogue of the Snow Queen. But I thought how long the queen would show off on the festive table alone, and I prepared the King for her. I think she will be happy.

The difference between these recipes is in the composition of the ingredients and in the layout of the layers. And cooking it is not difficult at all!

We will need:

slightly salted red fish (I have salmon) - 150 gr
surimi sticks (crab) - 250 gr
boiled egg - 6 pcs
walnuts or others - 100 gr
processed cheese - 160 - 200 gr
Semerenko apple or other sweet and sour variety
red Crimean onion - 50 gr (you can without it)
lemon juice - 1 tbsp. a spoon
mayonnaise - 250 - 300 gr

For marinade:

water - 2 tbsp. spoons
salt - 0.5 tsp
sugar - 1 teaspoon
vinegar 9% - 1 tbsp. a spoon

For decoration we will use fresh herbs and red caviar.

Cooking:

You should start cooking in advance, because it takes a lot of time to prepare. And although there is no need to cook anything here, it still requires enough to clean, cut and decompose.

1. If you like salads with onions, you can use it here too. If you want to make the dish more tender, without onion notes of taste, then do not add.

Onions can be cut into cubes or half rings and pour over with boiling water, or pickle.

I cut into very thin half rings and marinated. Next time I will cut into cubes so that it is not felt at all. And marinated. After the onion has stood for 10 minutes, the marinade should be drained, and the onion should be washed thoroughly. Try it, it should not be sour, it can spoil the whole taste.

3. Separate the proteins from the yolks. Grind half of the proteins on a medium grater, and half on a fine one. Mash the yolks with a fork.

4. Peel the apple from the rough skin and rub it on a coarse grater, pour in the lemon juice and mix. Punch the nuts in a blender, and rub the curds on a grater.

To make this easier, they should be held in freezer 30 minutes.

5. Each of the components that are crushed and grated, except for small proteins and nuts, mix with a small amount of mayonnaise. Each of them in their own bowl. You do not need to add a lot of sauce, otherwise the dish will turn out to be too rich.

6. Set a detachable form on a large dish and lay out the layers in a certain sequence.

processed cheese
grated apple, if it has let the juice squeeze it out slightly, but do not pour it out
red fish
onion (here I would cut it into cubes)

crab sticks (pour apple juice on them)

yolks
nuts (this layer is the only one we have so far without dressing)

squirrels with mayonnaise
proteins without mayonnaise

7. Put the dish in the refrigerator right in the ring. Let it brew and soak for two hours. Then carefully remove the form.

And it remains only to decorate our dish! To do this, we have parsley, lay out its petals in the center. Fill the middle with red caviar. We also lay out individual eggs by proteins.

And along the edge of the plate we lay out short sprigs of dill. They symbolize the Christmas tree.

Beauty can be served at the table and treated to guests.

Herring under a fur coat - with a new fur coat in the New Year

The next option is just as popular for preparing it for the festive New Year's table as the first one! If you try to compare them, which one is more popular, it will not work! Neither one nor the other will yield the palm.

The classic cooking option provides for the following composition of the products:

herring - 2 pieces
potatoes - 5 pcs. (medium)
carrots - 2 pcs. (large)
beets - 2 pcs. (large)
egg - 4 pcs.
mayonnaise - 250 ml. (about)
salt - to taste

Cooking:

Preparing "Herring under a fur coat" is also quite simple.

1. Grate vegetables and eggs.

2. Peel the herring from bones and skin, and cut into cubes.

3. Spread in layers - beets, carrots, eggs, potatoes - herring - potatoes, eggs, carrots, beets.

4. Salt each layer to taste and layer with mayonnaise.

We decorate as fantasy tells.

I have already posted the most detailed description of the layers and photographs on the pages of the site. Therefore, I will not repeat myself.

And I want to offer you such an interesting option.

New recipe Herring under a fur coat in gelatin

We will need:

herring - 1 pc.
salmon - 150 gr
egg - 5 pcs
beets -2 pcs
carrots - 2 pcs
gelatin - 20 gr
water -0.5 cup
sour cream - 1 cup

Cooking:

1. Dissolve gelatin in water. Let stand until the gelatin swells, about 30 minutes.

2. Boil beets, carrots and eggs. Cool down. And rub on a coarse grater.

3. Clean the herring from bones and skin. Cut into small cubes big size. Lightly salted salmon cut a little larger so that the pieces are more tangible. You can, of course, take two herrings instead of salmon. But after all, we have a New Year, so we do not skimp, and we are preparing a truly festive version.

4. Gelatin put on water bath and heat it up well. You should get a homogeneous mixture without lumps. In no case do not bring the mixture to a boil, you just need to warm it up.

5. Mix gelatin with sour cream. They say that you can use mayonnaise instead of sour cream. But to be honest, I haven't tried it. The recipe with sour cream also turns out delicious, and not so high-calorie.

Therefore, if one of you is not at all a fan of fatty foods, then sour cream will be just right.

6. Let's prepare a suitable form, it is better to take a silicone one. It will be easy to get a chilled salad out of it. If you do not have such a form, then cover the form with cling film. We begin to form our dish. Put a layer of salmon on the bottom, then herring. Layer with sour cream and gelatin.

7. Then the next layers are eggs, carrots and beets. Salt each layer and layer well with a mixture of sour cream and gelatin.

8. We cover the top layer with cling film and send it to the refrigerator until it cools completely.

9. Then cover with a large flat plate on top and turn over. If there was a film below, we remove it and serve “Herring under a fur coat” in all its glory.

10. Decorate with dill sprigs, pomegranate and corn seeds.

Isn't it true that such a dish will be a real decoration of the festive table.

But I prepared this option this year, and you can not read the recipe, but look at the video. Both written and the one that you will watch now are very similar.

See how beautiful he looks. And you know how tasty and beautiful it is in the context. Be sure to cook it, you will definitely like it!!!

How to cook your favorite New Year's salad in a roll

This is a very festive and beautiful dish that will not leave anyone indifferent.

We will need:

herring - 1-2 pieces
boiled beets - 3-4 pcs
boiled carrots - 3-4 pieces
boiled potatoes - 3-4 pieces
boiled eggs - 4 pcs
onion - 1 pc (optional)
mayonnaise -100-120 gr
salt - to taste

Cooking:

1. Peel the herring from bones and skin, cut into small cubes.

2. Grate chilled vegetables and eggs on a fine grater, all in a separate bowl.

3. We add onion at will, someone loves it in this case, but for someone it is superfluous. If you use it, then cut it into cubes, as small as possible.

4. Put the right size cling film on the table.

5. Lightly squeeze the beets and drain off the excess juice. Put it on the first layer. Cover with another piece of cling film and press with your palms. Salt a little.

6. Put carrots in the next layer. Step back from the edge with beets by two centimeters, and lay out in a separate square. Salt this layer again and spread it with mayonnaise. At the same time, do not grab the edges with beets.

7. Next comes a layer of potatoes. It should also be smaller than the carrot layer. Each time the square gets smaller. Seal this layer through a film, salt and spread with mayonnaise.

8. The next layer is egg, it should also be smaller than potato. Press it lightly again, then salt and spread with mayonnaise.

9. Put a wide and high strip of chopped herring in the very center. In terms of volume, it should take up about 1/3 of the size of all the laid out layers.

10. Roll everything into a roll with a film.

11. Refrigerate overnight.

12. Remove the film, put the roll on a large dish, decorate. as your fantasy tells you!

This roll is very beautiful and tasty. And we love our guests!

Delicious recipe with meat and beetroot Grenadier

This dish outwardly is very similar to "Herring under a fur coat." And guests are often deceived about him. It looks like they put it on a plate familiar dish but it tasted completely different. But in the end, the Grenadier doesn't disappoint any of them. It turns out to be the most delicious, and it also deserves to show off on the festive table!

By the way, it is as simple as the previous ones. Unfortunately, he does not prepare so often, but in vain, because he is very good. It's just that not everyone knows about it. And when they get to know him better, they are already preparing him for the holidays more and more often.

We will need:

meat - boiled beef 150 gr.
potatoes - 250 gr.
carrots - 150 gr.
pitted prunes - 100 gr.
walnuts - 100 gr.
raisins - 50 gr.
mayonnaise - 150 gr.
greenery for decoration
salt - to taste

Full presented on the pages of my site. And if you are interested in him, give him a little of your attention. He will definitely not let you down. In addition, it contains everything that our Symbol of the Year loves so much - the Yellow Pig!

Favorite New Year's salad Mimosa with saury

Mimosa, which appeared in the distant 70s, still beats all records in popularity to this day. It is so simple and delicious that it is cooked, as they say, both in the feast and in the world.

Mimosa never stagnates on the table. Even when it has an abundance of other similar dishes, it is eaten first!

He will be good for new year holiday. And don't let its spring name fool you. Giving it a New Year's look, and decorating it with improvised Christmas decorations it will not go unnoticed on the festive table.

We will need:

canned saury - 1 can
potatoes - 3 pcs.
carrots - 2 pcs.
eggs - 4 pcs.
mayonnaise - to taste
salt - to taste

As you can see, the composition of the ingredients could not be simpler. Everyone in the kitchen will always have everything you need. Boiled vegetables and eggs, and the rest of the preparation will take no more than 10 minutes.

You can find it on the pages of the site. There you will also find two more versions of Mimosa - with cheese, and with cheese and apples. And also all the secrets thanks to which your favorite dish It will turn out very tender, juicy and fragrant.

And you can decorate it with Christmas decorations from vegetables of different colors, pomegranate seeds and fresh herbs.

The recipe for the next cold dish is also with canned fish, only with tuna!

Video on how to cook a New Year's treat with sprats in bowls

Mimosa can be served not only in the usual form on a large platter. It is very nice to arrange the serving in cream bowls.

The advantage of such a presentation is more than obvious. You won't overcook. If you know how many guests you will have, the same number of servings can be prepared.

Such a salad will not lie on a dish in the remnants of an ugly disheveled mass. And everything will be neat and clean. Even if one of the guests does not finish their portion, you simply remove the bowl from the table and that's it.

But this is all, as they say, prose. The advantage of this option is that it is cooked somewhat unconventionally, namely with sprats. And this greatly changes the taste of the whole dish as a whole.

Try to cook, and maybe this option will become your favorite.

Easy option with canned tuna and french fries

Unfortunately, this option does not have its own brand name, but it is definitely worth cooking. Because it meets all the high requirements of cooking for the New Year!

It's beautiful in design, it's delicious, and Yellow Pig will love it! Of this I assure you. After all, here are vegetables, and herbs, and tuna !!!

We will need:

canned tuna - 2 cans
eggs - 2 pcs
potatoes - 4-5 pcs
carrots - 1 pc (large)
onion - 1 pc (small)
canned peas- 0.5 cans
lemon - 0.5 pcs
lettuce leaves or greens - for decoration
salt, ground black pepper - to taste
vegetable oil for frying
vinegar - 1-1.5 tsp each

As you can see, this composition of products is as simple as two or two. You don't even need to buy anything special. All products are quite affordable, and almost everyone has them in the refrigerator. Unless everyone may have tuna, well, it doesn’t matter. You can buy it without any problems in any store.

It is also prepared easily, simply and quickly enough. Even those who have never cooked anything will cope with its preparation.

If you want to cook this for the New Year's table, then go to the recipe page, where literally every step is described! And also each of them is accompanied by photographs. It will be very easy to prepare.

The following recipe I posted on my pages recently. And I suggest you to consider and get to know him better.

Very beautiful and tasty puff treat for the festive table Capercaillie's Nest

Very beautiful and very tasty holiday option! Will not leave anyone indifferent! Although it was recently posted on my page, it immediately aroused great interest. Much praise has been said about him.

I've been making this one for a long time now. In one of the comments I read: “The capercaillie, although not a rooster, is similar. Here's his nest." Yes, that's how it is! I think that no one would refuse such a warm and cozy nest. So the cockerel's nest, and our symbol of the year a delicious beautiful dish!

We will need:

boiled beef or veal - 350-400 gr
raw potatoes - 2-3 pcs
eggs - 7 pcs
pickled cucumbers - 2 pcs
champignon mushrooms, or any other, marinated - 200 gr
green peas - 100 gr
cheese - 70 gr
mayonnaise -6-7 tbsp. spoons
garlic - 1 clove
salt - to taste
sunflower oil - for frying potatoes
lettuce, dill, parsley - for decoration
ground black pepper - optional and to taste
cherry tomatoes -3-4 pieces for decoration

The recipe also uses pancakes. They will need to bake 2-3 pieces.

For pancakes:

flour - 2 tbsp. spoons
milk - 100 ml
egg - 1 pc.
sugar - 0.5 tbsp. spoons
vegetable oil - 1 teaspoon
soda - on the tip of a knife
salt - a pinch

This is such a beautiful dish!

Of course, you will have to tinker with this recipe, but it's worth it. Take my word for it! There are two recipes on my blog page, and there is also a third option - in the form of a video recipe. So you can choose any of them, and you know, he is me-me-cha-tel-ny ... and magnificent.

And these epithets relate to absolutely everything - both appearance and taste!

The original and new version of the Rosa puff salad for your loved one

Do not look that the name is not New Year's at all. It is always a pleasure to receive roses from a loved one, even in winter, even in summer! And even more so beautiful!

It is similar to the previous one in that we prepare those same roses from freshly baked pancakes. To make roses red, cut pancakes will need to be dyed red with beet juice.

On my page I have light roses. But we are preparing it for the holiday, for the New Year. And so we cook it not quite usually, but rather with red roses. In this form, it turns out very beautiful and elegant.

Although you can leave the traditional design. In the Year of the upcoming Yellow Pig, it will also be very appropriate.

This recipe has one feature that will not be forgotten if you decide to cook it. In the original, it is prepared from chicken fillet. Therefore, we will cook it unconventionally, we will replace chicken with meat, or smoked sausage, or brisket. You can use boiled tongue, or even take a little bit of everything. The pig will definitely like this combination.

By the way, I have already tried to cook this option with meat, it turns out to be very tasty, and no less tender!

Let's see what's in it, shall we?

We will need:

boiled breast 300-400 gr. (unconditionally replace with boiled or smoked meat)
boiled potatoes 3-4 pieces
boiled carrots 2 pieces (medium)
2 pickled cucumbers
half a can of green peas
a bunch of green onions
bunch of greenery
mayonnaise to taste

For pancakes:

We will need:

2 eggs
1 tablespoon sugar
salt on the tip of a knife
1/3 teaspoon baking soda
2 tablespoons flour
100 ml. milk
1 clove of garlic

As you can see, the composition of the products is also quite simple. And what a beauty! So take note of this option, especially if you have never cooked it!

Classic salad recipe Pomegranate walnut bracelet

This is another favorite holiday recipe. And of course, it is very often cooked on the New Year's table! It is beautiful, elegant and very tasty.

In addition, for the holiday, we will prepare And this will surely please everyone without exception!

What do we need for this:

chicken fillet - 350 gr. (can be changed to boiled meat)
carrots - 3 pieces
potatoes - 3 pieces
beets - 3 pieces
onion - 1 piece
egg - 2-3 pieces
pomegranate - 1 piece
walnuts - 100 gr.
mayonnaise - to taste
vegetable oil - 1 tbsp. a spoon

As you can see, everything is simple again. True, laying out the layers will have to work hard, but we are not afraid of this. Any creative process captures, delivers untold pleasure! Therefore, we are ready to spend as much time as necessary!

Especially when the work turns into such a great result!

So it's decided, "Garnet Bracelet" is quite worthy of our attention, and we put a big thick checkmark in front of this recipe!

Delicious Mushroom meadow with chicken breast

This dish is like in a fairy tale about 12 months. It is as if it is winter outside, but then the month of August hit the ground with his staff, and a family of mushrooms grew on a lawn covered with green grass.

This is such a small hello from the summer. For its preparation we use whole pickled mushrooms. For this we take either champignons or mushrooms.

We will need:

chicken breast - 1 pc.
potatoes - 3 pcs
carrots - 1 pc.
hard cheese - 150 gr
eggs - 2 pcs
pickled cucumbers - 3 pcs
fresh cucumber - 1 pc.
marinated champignons - 1 bank
pickled mushrooms - 150 gr
mayonnaise - to taste
dill - bunch
salt - to taste
vegetable oil - for lubrication

very interesting and tasty composition products. Just reading them made me salivate. And when the eye stops at the picture, then there is not enough strength to look at it. I want to cook and eat it right now!

The site exhibited, one with champignons. and the other with mushrooms. You can also see different variants its design.

It will definitely not be left unattended on your holiday table and will certainly be eaten, all, without a trace!

Original and beautiful Sunflower with chips and mushrooms

Another hello from summer! And this summer guest is also welcome and frequent on the New Year's table! He is loved for the original performance, the most delicate and refined taste. Just everything that the Yellow Pig loves!

Ingredients are selected in strict accordance, they are balanced. Everything is perfectly combined, and "Sunflower" is obtained like no other!

We will need:

chicken breast - 300 gr
mushrooms - 300 gr
onion - 1 pc.
eggs - 5 pcs
cheese - 150 gr
olives - 0.5 cans
chips - 0.5 cans
mayonnaise - to taste
sour cream - to taste
vegetable oil - 2-3 tbsp. spoons
salt, ground black pepper - to taste

The presentation of the dish is captivating! You definitely want to repeat and cook the same culinary masterpiece on the festive New Year's table. So what's the deal! Take note and get ready! Moreover, for the preparation of "Sunflower" is prepared. You just need to follow it step by step, and even an hour will not pass, as a wonderful salad will appear before your eyes!

The next option includes chicken meat, which can be completely replaced with pork or beef. But we already know what to do in this case, especially since the next recipe is also tasty and beautiful.

Festive Calla Recipe with Pineapple and Mushrooms

I tried to prepare this option with chicken fillet, but also cooked it with boiled meat. And you know such a recipe for yourself, and even very tasty. You can even argue which one is tastier. Therefore, we lose nothing when we replace chicken with meat.

I decided to make this one out of the ordinary. Usually they like to decorate it with pineapple slices. But I wanted to try a beautiful design picture I saw somewhere, and I succeeded. And not only delicious, but as you can see, it’s also beautiful!

The composition of the products is as simple as in all other recipes. Therefore, you can safely take it into service and cook it on the festive table.

We will need:

chicken breast - 1 pc.
canned pineapples - 150 gr.
white mushrooms -200 gr.
eggs - 3 pcs.
hard cheese - 100 gr.
carrots - 1 pc.
onion - 1 pc.
mayonnaise - 4-5 tbsp. spoons
dill - a few sprigs
thin processed cheese - 3 pcs.
green onions - for decoration
vegetable oil - 2-3 tbsp. spoons
salt, pepper to taste

In this recipe, I decided to use frozen porcini mushrooms. According to the recipe, they should be fried with onions, and it is this combination that gives the dish a persistent aroma and incredible taste.

Pineapples, in turn, add a sweet touch to this firework of flavor, and add a twist to the familiar taste of meat and mushrooms! The taste is tender, aromatic and very appetizing.

Complete step by step description salad on the pages of my blog.

So many delicious and beautiful dishes. But there are at least two more that it would be completely wrong not to include in today's list. After all, these are the world-famous and beloved "Caesar" and "Greek".

These two outstanding representatives of European cuisine break all records for their preparation. In addition, both of them are quite light, and I would even use the term elegant.

Without them, the New Year's table would not be complete. In addition, all previous options have boiled ingredients in their composition. And in these two, almost all the ingredients are natural fresh products.

And so, the first of them.

Classic Caesar recipe with meat or shrimp

Today it is the most cooked salad in the world. On occasion, without occasion, on occasion, without occasion. It doesn't matter when, it matters how! If you want to cook Caesar, then cook it in accordance with the recipe.

Prepared with chicken fillet. But let's try to cook it with meat, or with shrimp. And although I have never cooked such a Caesar, I am ready to try.

Especially with shrimp. I think it will be very interesting!

Therefore, it was decided to cook with shrimp. See the recipe at the link above, and cook with whatever you want - with chicken, with meat, or with shrimp.

Do not forget that it is very important to properly prepare the sauce in it. Mayonnaise will not work categorically. If you decide to cook Caesar, then cook it properly. You will also learn how to prepare the sauce by going to the page with the full description of the recipe.

And finally, the last two options for today.

Vegetable vitamin Greek salad (prepared without mayonnaise)

Greek cuisine is distinguished by its simplicity, the obligatory preparation of food only from the freshest and most ripe vegetables, the use of olive oil, as well as the competent use of herbs and spices.

Knowing these simple rules, you can cook a truly delicious Greek salad.

Basically, what do you need to make it?

tomatoes - 3-4 pcs.
cucumber - 1-2 pcs.
onion - 1 pc.
green lettuce leaves - 3-4 pcs.
Feta cheese - 200 gr.
olives - 3 tbsp. spoons
parsley - 3-4 sprigs
oregano (oregano) - 1 teaspoon (can be dried)
olive oil - 3 tbsp. spoons
salt, pepper - to taste
bell pepper - optional

As you can see from the composition, the products are the simplest. It is for this that we love it so much, for its simplicity. After all, it is not for nothing that they say that everything ingenious is simple! So this dish, what could be simpler?

Nevertheless, it can always be found on the tables of many holidays. And for its brightness and lightness, they also like to cook it for the New Year!

Go ahead, watch how to cook, and cook with pleasure.

And to please the piggy, put chopped ham or meat around the edges of the dish. And already in the middle place the salad. It will be bright, beautiful, and the Pig has something to eat.

Salad Mediterranean holidays with marinated shrimps

In fact, this is the same recipe as "Greek", but with minor interpretations.

For cooking we need:

cherry tomatoes - 5 pcs.
bell pepper - 1 pc.
lettuce leaves - 3-4 pieces
shallots - 1 piece
hard cheese - 50-70 gr.
olives - 1 tbsp. a spoon
shrimp - 7-9 pcs.
olive oil - 1-2 tbsp. spoons
balsamic vinegar - 1 tbsp. a spoon
soy sauce -1 tbsp. a spoon
paprika

As you have noticed, it is prepared from the same products as "Greek", But with the addition of marinated shrimp, which are marinated in a mixture soy sauce and balsamic vinegar, and then fried. And it turns out very tasty!

It is the shrimp that give the seemingly ordinary dish the very necessary festive zest. If you have never prepared this option, then cook it for sure. It is very light, low-calorie and goes well with any meat and fish dishes. In addition, it is bright in design and will not go unnoticed among your guests!

Therefore, if you want to cook one or the other option, go to the page of the site with a description of the recipe, where you will also find this recipe.

Well, perhaps that's all for now! I think that from the proposed material, everyone will be able to choose their own version for the New Year. But if these recipes are not enough, then I spied on the site http://kopilkapremudrosti.ru recipes for New Year's dishes, which may also seem interesting to you! In any case, I found there new ideas for myself.

I wish you that you will certainly find a recipe for yourself to your liking. And so that you get them very tasty, tender and beautiful. So that your New Year's table will impress all your guests with such simple, but at the same time delicious dishes!

Enjoy your meal!

This appetizing word "salad" rarely leaves anyone indifferent when it comes to a tasty and satisfying varied diet. According to one of the common versions, the word "salad" came through the centuries, along with the dish of the same name from finely chopped vegetables with various additives in the form of meat, cheese and even fish, from the prosperous Roman Empire, with its feasts and holidays, during which, as As a rule, a salad of vegetables and herbs seasoned with a mixture of salt, vinegar and honey was served with meat and poultry.

Salad (salato or salata), which in Italian means "dish with dressing", included in its ingredients the leaves of lettuce, onion, endive, seasoned with olive oil, honey, vinegar, a little salt and various spices. The vitamin greens that are part of such a dish are called salad, but not vice versa. In this publication, we will talk about delicious New Year's salads according to simple recipes that will decorate your New Year's table in 2019!

Salad is one of the most common dishes of all times and peoples, it is appropriate on weekdays and holidays and its purpose is as spicy snack- whet the appetite, diversify the feast. A common folk proverb-joke is memorable: “A woman can make a salad, a scandal and a hat out of nothing.” If everything that was at hand, that is, in the refrigerator, is “nothing”, then this can be congratulated.

Ingredients for making New Year's salads

Firstly, high-quality olive or other vegetable oil, homemade or factory mayonnaise, variety of vegetables: fresh and boiled; boiled meat, boiled pork, all kinds of cheese from cheese to parmesan, boiled chicken eggs, crab sticks, croutons, various nuts and the like. And this can be called: "out of nothing"? Delicious New Year's salads can be both simple and quite complex, consisting of many ingredients, such culinary masterpieces are most often prepared for festive feasts especially for Christmas and New Years.

In the old days, the most popular and fairly simple was, which in the USSR it was customary to prepare for the new year in huge quantities. Times have changed - the recipe of modern holiday salads, but the patriarch of Russian culinary "Olivier" did not give up his palm, except that he allowed the neighborhood of other salads on the festive table, which in one way or another are his "relatives" or, one might say, "heirs".

1. Classic Olivier Salad Recipe

Although Olivier salad appeared in pre-revolutionary Russia, it won people's love, popularity and universal recognition during the Soviet era. They prepared it in all corners of the USSR, prepared it on duty and a lot, especially for the New Year. Rarely did a Soviet holiday table do without Olivier salad - it can rightfully be called the leader among Russian New Year's salads!

Ingredients for Classic Olivier:

doctor's sausage - 300 grams;
mayonnaise - 200 grams;
fresh sour cream - 100 grams;
boiled potatoes in uniform - 7 pieces;
hard-boiled chicken egg - 6 pieces;
pickled cucumbers - 6 pieces;
boiled carrots - 5 pieces of medium size;
green canned peas - 1 standard jar;
chopped onion - 1 medium-sized onion;
salt - to taste.

By classic recipe Olivier salad prepared like this:

Boil the washed potato tubers in their skins, cool, peel - cut into small cubes.
Boil hard-boiled (10 minutes from boiling) chicken eggs, abruptly transfer from boiling water to cold water, peel, wash off the small remains of the shell so that it does not crunch on your teeth later, and cut into cubes.
Peel the boiled carrots, cool and cut into cubes too.
Pickled cucumbers can be peeled if it is rough, or you can, by removing their tips, also cut into cubes.
Onions can not be introduced into the Soviet-style Olivier salad, but rarely will anyone go for it. A compromise can be scalding chopped onions with boiling water.
All the ingredients are cut, a jar of canned green peas of brain varieties is open, the broth is drained from it - you can put everything in the coveted "basin", add sour cream and mayonnaise, stir everything gently and thoroughly to make the salad mass uniform, taste for salt and add a small amount table salt, so as not to oversalt, remembering that undersalting is on the table, and oversalting is on the back. Ready salad should be insisted for at least half an hour or more.
Such a salad still needs to be beautifully laid out, using the available utensils and your own creative imagination. As a child, my mother laid a boiled egg on a leaf of lettuce, slightly cut from the bottom for stability, in the form of a piglet with a snout and a tail made of boiled carrots and ears made of cucumber plates. Now in modern cooking recipes for decorating salad - the sea is spilled!

2. Homemade Mimosa salad recipe

New Year's salad "Mimosa" on the festive table is always in demand, due to its special "gastronomic charm". It is distinguished by its original taste and satiety, which characterizes it very well precisely in the situation when it is used. alcoholic drinks: the butter included in its composition is believed to prevent the rapid absorption of alcohol.

Mimosa Salad Ingredients:

fresh chicken egg, with bright yolks - 6 pieces;
canned fish in own juice or in oil (saury, tuna, salmon - to choose from) - 1 can;
hard cheese - 200-250 grams;
mayonnaise - 200-250 grams;
butter - 100 grams;
fresh dill or parsley - 4-5 sprigs;
slices of lemon, yellow tomatoes and greens - for decoration.

By home recipe mimosa salad prepared like this:

Butter must be stored in the refrigerator before cooking.
Hard-boiled chicken eggs for 10 minutes, immediately place in very cold water, cool, peel, insure and rinse from small particles of the shell; divide into yolks and whites, finely chop the latter with a knife, and mash the yolks with a fork.
Finely chop the peeled onion or chop through a grater (in a blender). The onion is too sharp, chopped with a knife, salt a little and put it in a colander, scald with boiling water, let the liquid drain.
Grate the cheese on the medium or fine side of the grater.
Grind the greens, without coarse stems, with a knife.
Open canned fish, drain excess juice and mash with a fork in a separate bowl, removing stubborn bones; can be crushed with a blender.
When laying the layers of the Mimosa salad, it is important to bring all the ingredients to the same cool temperature, having previously kept half an hour in the refrigerator.
Having taken the prepared products necessary for the Mimosa salad from the refrigerator, put them in layers in a transparent salad bowl:

Mimosa salad layers recipe:

the first layer - chopped egg whites - mayonnaise;
the second layer - grated cheese - mayonnaise;
the third layer - chopped fish from canned food - mayonnaise;
fourth layer - chopped onion - mayonnaise;
fifth layer - crumb of crushed yolk - mayonnaise;
the sixth layer - sprinkling with chopped fresh herbs;
seventh layer - heavily chilled butter grated on a medium grater;

Top layer - before serving, you can decorate the mimosa salad with lemon slices or yellow ripe tomatoes without seeds and juice. Ready to completely let the salad insist in the refrigerator for at least two hours.

3. Recipe for cheese salad with garlic on slices of ham or tomato

You can call such a salad festive only by beautifully decorating such a rather everyday appetizer as grated processed cheese with mayonnaise and garlic. It is from your skill and care that from a rather everyday simple snack dish it can become a real delicacy that can decorate a New Year's or any holiday feast.

Ingredients:

processed cheese - 2 packs;
mayonnaise - 200 grams;
fresh garlic - 2 large cloves.

According to the recipe for cheese salad with garlic, cook like this:

Hold the processed cheese for a short time in the freezer to harden, but make sure that it does not freeze - it will crumble.
Peel the fresh garlic cloves, skip the turn of the garlic press and add to the grated processed cheese.
Add mayonnaise, and gently and thoroughly mix the entire cheese mass until smooth. If cheese or mayonnaise is not salty enough, add salt to taste.
Wrap the salad bowl with cling film and keep the cheese in the refrigerator for at least 1-2 hours so that a raw-garlic spicy aroma appears, for which this simple salad has received such wide popular recognition.

Raw-garlic salad prepared in accordance with all the rules should be beautifully served on the festive table. To do this, you can use circles of ripe tomato, ham plates, croutons from a loaf or rye bread. The height of beauty and taste will be homemade chips made from large potatoes, cut into thin circles and deep-fried. When the chips have cooled down, stick a toothpick in the middle of each circle and put a “stack” of cheese salad around it or “sculpt” a snowman out of it, decorating with a nose cut out of boiled carrots, eyes from black peppercorns, a bucket hat also cut out of boiled carrots . For the New Year, you can also “dress up” salads beautifully!

There are many options for such a traditional one, there are also more simplified sets of ingredients, if only there were basic ones: fatty herring fillet, beets, carrots, potatoes, onions and mayonnaise. Apple and boiled chicken eggs are added to our festive recipe, which will give such a delicious salad a special appeal and additional taste. You can safely attribute it to the heading "New Year's salads" in your cookbook!

Ingredients for New Year's herring under a fur coat:

fatty herring - 2 pieces;
boiled potatoes in uniform - 8-10 pieces;
onion - 1 piece;
boiled carrots - 1 piece;
boiled beets - 4 pieces of medium size;
hard-boiled chicken egg - 2 pieces;
fresh apple with sourness - 1 piece;
mayonnaise - 300 grams.

According to the festive recipe "Herring under a fur coat" we will cook as follows:

Peel the herring, cut into fillets, remove all possible bones and cut into small cubes.
By this time, potatoes, beets and carrots are already cooked, cooled, peeled and grated on a coarse grater in different containers. The peel is removed from the apple, the core is removed, and it is rubbed on a coarse grater. Fresh onion peeled and finely chopped. If the onion is too sharp, then put in a colander, lightly salt and quickly scald with boiling water, let drain.
Boiled for 10 minutes, chicken eggs are peeled, washed under running water so that there are no small shells left, and cut into small cubes.
All ingredients are ready, are in different containers. A flat dish, round or square, has been prepared, on which “Herring under a fur coat” will be laid out in layers with a passing formation in the form of a cake in the following order:

The layers for the salad "Herring under a fur coat" can be different, here is our recipe, but you can experiment:

first layer: chopped herring fillet (half) - mayonnaise;
second layer: chopped onion with a light layer - mayonnaise;
third layer: boiled grated potatoes - mayonnaise;
fourth layer: boiled grated carrots - mayonnaise;
fifth layer: boiled grated beets - mayonnaise;
sixth layer: the second half of the chopped herring fillet, sprinkled with chopped onion, mayonnaise;
seventh layer: chopped boiled eggs - mayonnaise;
eighth thin layer: grated fresh apple with sourness - mayonnaise on top and on the sides of the whole herring cake with vegetables;
ninth layer: garnish with beets, carrots and fresh herbs of your choice.

Ready salty cake "Herring under a fur coat", covered with cling film, kept in a cool place, on the bottom shelf of the refrigerator, for 2 hours until lunch. During this time, the dish will thicken, become saturated with all possible juices and flavors, and harden so that it can be divided into segments with a culinary spatula and served in small portions.

This is for the lovers fish dishes a very noble New Year's salad that requires patience, accuracy and the aesthetic embodiment of the revelry of fish gourmetism, which is even tastier to look at than to eat.

Ingredients:

salted salmon - 400 grams;
hard cheese - 200 grams;
boiled potatoes - 3 pieces;
hard-boiled chicken eggs -3 pieces;
fresh apples - 3 pieces;
fresh onion - 3 pieces;
mayonnaise - 300 grams;
vegetable oil for frying onions - 3 tablespoons.

To decorate the salad:

red caviar - 150 grams;
lettuce leaves.

According to the New Year's recipe, prepare a salad with salmon as follows:

Boil, cool and peel potatoes in their skins and chicken eggs. Rub the peeled potatoes on a coarse grater. Peeled eggs, too, pass through the grater separately the yolks and proteins.
Cut the fresh peeled onions into half rings and until golden brown, after lightly salting, fry in boiling vegetable oil until golden.
Cut the salted salmon into small cubes. Grate cheese and peeled fresh apples on a coarse grater.
All products are prepared - it remains to lay the entire salad in layers, each of which ends with a layer of mayonnaise:

Now let's move on to the salad layers recipe:

first layer: salmon and fried onion - grease with mayonnaise;
second layer: potatoes - grease with mayonnaise;
third layer: grated fresh apples - grease with mayonnaise;
fourth layer: grated cheese - grease with mayonnaise;
fifth layer: grated proteins - grease with mayonnaise;
sixth layer: grated yolks with a small amount grated cheese- Lubricate with mayonnaise.

Layered salad with salmon should be infused for at least three hours before use, and it is better to do it in the evening and insist in the refrigerator under cling film. Decorate with red caviar and lettuce leaves according to your idea of beautiful salad should be before serving.

6. Festive recipe for salad "Delight" from chicken with cheese

Smoked chicken salads are always successful, if you do not sin with spices. And in combination with mayonnaise and cheese, and even with boiled eggs and canned corn, with a subtle accent of a small amount of garlic, this New Year's salad will be just a homemade delicacy.

Ingredients:

chicken leg or smoked breast - 400 grams;
hard-boiled chicken egg - 2 pieces;
canned corn - 150 grams;
hard cheese - 130 grams;
mayonnaise at least 50% fat - 200 grams;
ripe tomatoes of medium size - 2 pieces;
fresh garlic - 2 cloves;
fresh dill - 2 sprigs;
ground black pepper - on the tip of a knife;
salt - to taste.

According to the festive recipe, chicken salad with cheese is prepared as follows:

Separate the meat from the bones, cartilage and skin to cut it into cubes and lay out first layer at the bottom of a transparent salad bowl. Spread mayonnaise on top and sprinkle with finely chopped garlic with a knife.
Second layer lay out strained juice canned corn and smear with mayonnaise.
third layer chicken salad with cheese will go diced ripe tomatoes, which should be lightly salted and sprinkled with black ground pepper- spread with mayonnaise.
fourth layer should consist of finely chopped eggs, smeared with mayonnaise.
Completes fifth layer chicken salad with cheese "Vostorg" grated cheese in the form of a cap, which you can decorate with pomegranate seeds or slices of other fruits or vegetables at your discretion.

The assembled chicken salad with cheese should stand for at least half an hour before eating it in the form of a cold festive snack so that all its layers of Rapture lettuce are mutually saturated with taste and smell.

7. A simple salad recipe with crab sticks "Bees"

Recently, thanks to the Internet, a lot of recipes for cooking holiday salads have spread, and the permanent Olivier has somewhat lost ground. Now housewives prefer to put several varieties of salads on the New Year's table, with the participation of meat, fish, cheese, canned peas or corn, and the like. A simple salad with crab sticks "Pchelki" will please both the look and taste of all guests and household members.

Ingredients:

crab sticks - 250 grams;
green onion - 1 bunch;
fresh cucumber - 2 pieces;
hard-boiled chicken egg - 2 pieces;
canned corn - 1 jar;
high-fat mayonnaise - 200 grams.

By simple recipe salad with crab sticks "Bees" cook like this:

Put in a salad bowl in layers, spreading each layer with mayonnaise:
the first layer is chopped crab sticks;
the second layer - washed in running water and finely chopped green onions;
the third layer is fresh washed cucumber chopped into small cubes;
fourth layer - 2 chopped egg yolks;
fifth layer - strained canned corn;
the sixth layer - 2 chopped egg whites - smear with mayonnaise and the last layer.

While the salad is infused with all the flavors of its layered ingredients, its upper part can be decorated, for example, with bees from transverse circles of pitted black and green olives, alternating them with each other so that a striped body of bees is obtained, the wings of which are cut from thin slices of hard cheese and spread these four edible bees on the surface of the salad, not forgetting to drop white dots-eyes on their “heads” with mayonnaise.

On two pieces lettuce or any edible leaves, place in-depth cherry tomatoes, turning them into ladybugs, with paws from strips of black olives, and make specks on the backs and heads from them.

In the center of the “Bees” salad, lay out a shamrock with a bright berry in the center from three leaves of blue basil. While fiddling with the decoration, the salad will soak - half an hour is enough for it. serve as cold appetizer. Decoration "bees" and " ladybugs You can either simplify or decorate as you like.

8. Homemade New Year's salad recipe "Watch"

This version of a salad of vegetables, fruits and boiled sausage (options: ham, chicken, boiled squid) with mayonnaise, decorated in the form of a clock with a dial made of convex halves of boiled eggs, is simply bound to become a New Year's table decoration and will compliment the hosts.

Ingredients:

fresh potatoes - 5 pieces;
fresh carrots - 2 roots;
fresh apple - 1 piece;
fresh chicken egg - 6 pieces;
fresh onion - 1 piece;
pickled or pickled cucumbers - 2 pieces;
green canned peas - 250 grams;
boiled sausage (options: boiled chicken meat, ham, even boiled squid) - 200 grams;
large red sweet pepper - 1 piece;
mayonnaise - 200 grams;
salt - to taste.

According to the home recipe, the Clock salad is prepared as follows:

Boil the vegetables in a small amount of salted water, cool and peel. Peeled vegetables, pickles and boiled sausage cut into small cubes. Finely chop the peeled onion, add salt and scald with boiling water in a colander.
Boil chicken eggs hard boiled and immediately place in very cold water so that their shells easily separate. Cut the boiled eggs, peeled and rinsed from small particles of the shell, evenly along. Set aside the whites, and finely crumble the yolks into a separate bowl.
Sausage (optional: meat, ham, boiled squid cut into small cubes). If your choice fell nevertheless on boiled squid, then simply rinse it in cold water and, without cleaning, immerse it in boiling water in a large volume, removed from heat, for 10 minutes. Then remove the squid and rinse under cold running water, with this will only remove the insides and cut the squid into squares. With this processing, you get an excellent versatile salad material that will not introduce a specific smell of seafood into the overall flavor range.
Peel the apple, remove the core and grate on a coarse grater.
Peel the seeds from the sweet red pepper - cut out the hands of the “New Year's clock” from its longitudinal strips (one for the minute and the second for the hour) and strips for laying out Roman numerals on the salad “dial” to decorate the “Watch” salad.
In a salad bowl with a flat bottom and a cylindrical shape, put the chopped vegetables mixed with green peas, grated apple, meat component and mayonnaise, with the addition of table salt to taste. Compact the entire contents of the salad bowl with a spoon so that it, when turned upside down on a flat plate, retains its cylindrical shape. First, cover the salad bowl with a flat plate and only then carefully turn it over so that the “watch” lies on it without falling apart.
It can be simpler: put the salad mass on a flat beautiful dish, form the necessary semi-cylindrical convex shape, compacting it with a culinary spatula, cover it with a shallow cylindrical plate with a flat bottom, rotate it around its axis and gently lift it so that a salad figure similar to wall clock, the circumference of which should match the length of 12 egg halves with small intervals between them.
This is the most creative stage - decorating the salad in the form of a New Year's clock. To keep the egg halves well, gently coat the surface of the laid out salad. Arrange 12 egg halves in a circle, cut side down. Sprinkle the circle inside the laid eggs with grated yolk. From the center of the “dial”, place the hour-minute hands so that it is five minutes to 12 hours, which can be strengthened in the center with a shortened cooking skewer.
From the remaining red pepper, thinly cut into strips for sticking on the convex halves of the eggs, after brushing them with mayonnaise so that the numbers hold. Hard work - the result is impressive, especially like children, who can also be involved in decorating the "watch".

Like all vegetable salads with mayonnaise, Watches should also be infused for at least half an hour, after which they will take their rightful place on the festive New Year's table. Children will be especially happy!

9. The best homemade salad recipe "Royal"

Such a New Year's salad fully justifies its loud name, and its ingredients are quite expensive in price. But if you decide to treat everyone at the New Year's table in a royal way, then the Tsarsky salad fully realizes your noble intention. Cooking it is simple and fast enough.

Ingredients:

boiled shrimp - 300 grams;
salted salmon - 200 grams;
hard boiled chicken egg - 4-5 pieces;
hard cheese - 300 grams;
red caviar - 150 grams;
ripe fresh and red tomatoes - 3 pieces;
fresh herbs for decoration.

According to the home recipe, the Tsarsky salad is prepared as follows:

If the shrimp are frozen, let them thaw naturally and cook as you prefer in salted water. Cool boiled shrimp.
Hard-boil fresh chicken eggs and immediately, removing from boiling water, immerse in very cold water to make it easier to peel, peel the cooled eggs and rinse with water so that there are no small particles of the shell left. Grind boiled eggs on a grater. Grate hard cheese too.
Cut salted salmon into cubes. Leave boiled shrimp whole.
Wash the tomatoes, dry with paper towels, cut into several slices, remove the seeds, let the juice drain and cut into small cubes.
Lay the salad in layers in this order:

The order of the layers in the New Year's salad "Royal"

1 layer - shrimp - mayonnaise;
2 layer - from crushed eggs - mayonnaise;
3 layer - salmon pieces - mayonnaise;
4 layer - tomatoes - mayonnaise;
5th layer - spread the grated cheese in an even layer.

On the top layer of grated cheese, it would be nice to have a saffron shade, a proportionate mesh of mayonnaise is applied. A teaspoon of red caviar is placed in each or through one cell. The salad must be formed so that there is room along the circumferential side for decorations in the form of boiled shrimp scallops or fresh chopped herbs.

As with any salad with mayonnaise, let the "Tsar's" salad brew for at least half an hour and place it on a place of honor on the festive table to the delight of guests and household members.

All well-known salads are cold appetizers, and you can cook them ahead of time in the evening, which somewhat facilitates the hassle of preparing a festive table. Having “spent the night” in a cool place, they will improve both their appearance and taste. But you need to get them to the table and serve them a little warm to facilitate the digestion of guests and household members.

For the festive table, it is better to prepare several types of salad appetizers with meat, fish, cheese and seafood, which will give the table the look of a rich feast and please different tastes and preferences.

It’s not bad at all for the convenience of guests to make salad doubles, that is, prepare two versions of one salad so that no one reaches for it across the entire table.

Housewives prepare some types of dishes not only for a holiday, but also in everyday life, and they are made festive by a beautiful and witty design and the love with which you prepare these New Year's salads.

The New Year is approaching and the chores of compiling holiday menu. For some, this is not a problem, everything has already been debugged and you can buy food on December 30 and start “cooking”. But for some, this can even cause stress, especially if there are a lot of guests planned.

Of course, old, proven salads will be used: Olivier, Mimosa ... but I would not want to cook the same dishes every year, I always want to surprise guests with something. And on the other hand, why invent a new menu if the guests liked last year's table ... All these thoughts are already filling the heads of our hostesses.

But be that as it may, any holiday table, and not only, without salads, will not do in any way.

What kind of salads are not prepared for the festive table, but still I would like something new. By the way, there are more and more new recipes every year. You just have to not be too lazy to find a recipe on the Internet, purchase products and cook. By the way, sometimes one ingredient can radically change the taste of a familiar dish. There are about 15 recipes for vinaigrette alone: with herring, and with fried onions, and with corn, and with apples. So surprise guests and surprise, and surprise yourself.

As for cooking and products, it’s up to you somehow, but as for recipes, we will help you now.

This article contains some interesting and most delicious salads with which you can safely decorate your New Year's table.

In fact, the salad filling can be the most common, the main thing in the New Year's salad is its serving. I have prepared for you chic ideas for serving salads for the New Year's table.

Santa Claus is always relevant to the New Year's table.

Here are also quite New Year's salads.

New Year's salads for raw foodists

More options on how to beautifully arrange and decorate Olivier salad for the New Year 2019, see this video:

Enjoy your holiday mood and appetite!

Recipe Christmas balls

Original salad in the form of Christmas decorations balls. I confess, I never thought that there is one, and therefore I will definitely put it on the New Year's table.

To prepare this salad, we need:

Chicken fillet - 300 g.
Pickled cucumbers - 150 g.
Potato - 200 g.
Eggs - 5 pcs.
Mayonnaise, salt, pepper - to taste

This recipe calls for coloring the eggs. You can do this in any way available to you. You can do this with purchased dyes, or you can cook natural dye from red cabbage and beets, carrots. Grind these vegetables in a blender, you can grate the beets. We put everything in different containers and pour a glass of water. After that, the resulting juice is filtered again into different containers. Divide boiled eggs into protein and yolk. Proteins are placed in these containers for 20 minutes.

Boil potatoes, cut into small cubes. We also cut cucumbers, chicken. All this is mixed and seasoned with mayonnaise (not much to salad mass kept in shape).

Now we take this mixture and sculpt balls from it, we should get at least three balls. You should feel that the molded balls hold their shape well. Lay out on a prepared plate. Now we rub the colored squirrels and yolks. Then sprinkle them on the balls. Press the powder a little with your hand so that it sticks to the base.

From cheese, protein, carrots, bell pepper you can cut out some figures and decorate them with balls. You can draw stripes on the balls with mayonnaise. Now such a wonderful salad can be put on the table, decorated with fresh herbs, as if the balls are not hanging from a spruce branch.

Enjoy your meal!

New Year's clock with Korean carrots

New Year's clock is a symbol of the outgoing old year and the coming of the next. Therefore, culinary specialists did not bypass this object, dedicating delicious salads to it.

Required Ingredients:

Chicken fillet - 300 gr.
Hard cheese - 150 gr.
Korean carrots - 150 gr.
Egg - 3 pcs.
Mayonnaise

Cut the chicken fillet into small pieces, rub the cheese on a medium grater. Separate the egg white from the yolk. Now we start laying out the layers of lettuce. The first layer will be chicken, grease it with mayonnaise.

Put a layer on top Korean carrots and more mayonnaise.

Next, a layer of grated yolks, then grated whites and sprinkle with grated cheese on top. Lubricate each layer with mayonnaise. Do not be too zealous pouring everything with mayonnaise so that your salad keeps its shape and does not spread out on the table.

We cut the carrots thinly and make hands and a dial out of it. Maybe not as in the picture, but in your own way.

Step by step salad recipe Christmas cones

Another original salad, which is prepared in the form of spruce cones.

Ingredients:

Chicken breast - 400 gr.
Onion - 1 pc.
Egg - 3 pcs.
Potatoes - 4 pcs.
Cheese - 150 gr.
Almond nuts - 200 gr.
Mayonnaise - 500 gr.
Canned corn - 350 gr.
Pickled cucumber - 2 pcs.
Carrots - 2 pcs.

Boil the chicken, vegetables and finely cut it all. We rub the cheese on a grater. We fry the onion. Now put everything in a bowl and mix. Add mayonnaise.

From the resulting mixture we sculpt figures similar in shape to cones.

Lubricate the cones with mayonnaise and lay the almonds on top to get something like cone scales. Garnish the salad dish with a sprig of rosemary or dill.

Merchant festive meat salad for the New Year

Ingredients:

Mushrooms ( raw champignons) - 300 gr.
Meat (boiled pork) - 250 gr.
Egg - 4 pcs.
Cucumbers - 3-5 pcs.
Onion - 1 pc.
Hard cheese - 200 gr.
Olives
Vegetable oil for frying mushrooms
Salt, pepper to taste
Boiled carrots for garnish

Chop the onion and fry it until golden brown. Add chopped mushrooms to the onion and fry them. You need to salt the mushrooms when they are fried.

Cucumber must be grated and put in the next layer in the salad. Then a layer of grated carrots. Grease a layer of carrots with mayonnaise.

Then a layer of grated cheese, smeared with mayonnaise, a layer fried mushrooms, and the very last layer is grated eggs.

Grease a layer of eggs with mayonnaise on top. Carefully remove the glass from the salad and decorate the salad with olives and herbs.

Salad ready. Enjoy your meal!

New Year's Salad Dog

The first recipe that I want to offer you is a very simple and elegant New Year's salad Dog.

For this salad we need:

Chicken liver - 0.5 kg.
Eggs - 3-4 pcs.
Canned or boiled peas - 250 g.
Onion - 1 pc.
Carrot - 1 pc.
Potatoes - 3-4 pcs.
Salt, pepper - to taste
Mayonnaise or sour cream
Vegetable oil - 3 tbsp.
Olives - a couple of pieces for decoration

Boil potatoes, carrots, eggs. chicken liver cook whole pieces. Cut potatoes and carrots into small pieces, three livers and eggs coarse grater. Onion cut into half rings.

Fry the onion in a frying pan, bring to a golden hue, add the carrots, fry for another 5 minutes on a medium flame, stirring occasionally.

In the salad, we use only half of the liver, the second half is left for decoration.

We separate the eggs into whites and yolks. The yolks go to the salad, and the proteins are left for decoration. Chop the yolks and add to the total salad mass.

We combine all the ingredients, namely: potatoes, liver, peas, yolks, fried carrots with onions. Season with sour cream with salt and spices (you can add a little mustard), mix.

We take a suitable dish and begin to lay out the layers in such a way as to get the outlines of the dog's muzzle. Where the nose will be, spread the salad a little in a slide. And on the contrary, we make the ears lower than the rest of the muzzle. We decorate the muzzle with the help of egg white and liver. From olives we make eyes, from carrots - a tongue.

This salad will please the eye on the New Year's table and will give a special atmosphere to your feast.

Enjoy your meal!

New Year's salad with smoked chicken and mushrooms Yellow Dog

This recipe is a little more interesting than the previous one due to its ingredients. There is smoked chicken here, you will need to have time to buy it in advance, because. Before the holidays, everything disappears from stores best products. You can try replacing smoked chicken with smoked sausage. The coming year is the year of the dog, so I would like to have a dish in the form of this symbol on the table. It even tastes really good. So give it a try, I hope you like it too.

Required products for salad:

smoked chicken (or smoked sausage) - 1 PC.
Processed cheese (medium soft) - 1 pc.
Potatoes - 5 pcs.
Carrots - 5 pcs.
Eggs - 5 pcs.
Mayonnaise or sour cream - 150 g
Pickled mushrooms (champignons) - 150 g
Boiled sausage (for decoration) - slice
Carnation (for decoration) - 6 pcs.
Salt, ground black pepper - to taste

We take potatoes, boil them, peel and rub on a medium or fine grater. After that, we take a large plate and lay out the grated potatoes so that we get the contours of the dog's head.

Now grease the potatoes with mayonnaise and put a layer of smoked chicken. We also grease it with mayonnaise. Boil the eggs, peel and separate the yolk and protein. We rub the protein on a fine grater and lay out the next layer with it.

The next layer put chopped pickled mushrooms and grated cheese on top. Next, grate boiled carrots and lay out the next layer. Put grated potatoes on the carrots again.

Now it remains to make the muzzle of the dog. To do this, we rub the yolk and lay out the drawing of the muzzle with it, make the ears white on the sides.

We make eyes, a nose, etc. with the help of cloves, olives, a piece of sausage ... that's enough imagination. Here are some photos for inspiration.

That's basically it. The guests will be happy.

Enjoy your meal!