Salmon is one of those fish that are always great in a salad. If it is well salted and if you keep the proportions, you can get amazingly tasty, healthy and even beautiful dish. It is not a shame to serve it to guests. Your family members will also be happy with him. Even if you don't tell them how much good there is in this plate with your salad. One look at it, and you will understand that the recipe can not even be written down in a culinary piggy bank. It is easy to remember, because, in addition to salmon, vegetables are put in the salad.

Since we always have enough vegetables in any season, we salad may well become the leader of your feasts in terms of the variety of ingredient options who will keep the salmon company. It's summer now. In the garden, and in the markets, there are enough of the most different vegetables. Especially the green ones! Young dill, green onion, garlic stalks, parsley, lettuce ... The list goes on and on. This is a purely summer version of a salad with fish, which is appropriate at any time of the year.

Let's say right away that the list of ingredients, as well as their quantity, can be changed. And not only according to the season, but also according to the number of those whom you will treat with this yummy.

Products

  • Cucumbers - 3-4 pcs.
  • Tomato - 1 pc.
  • Bulgarian pepper - 1 pc.
  • Greens - 100 gr.
  • Salmon - 150 gr.

For sauce:

  • Green onions and garlic - 2-3 feathers
  • Italian herbs - 1 tsp
  • Vegetable oil - 3 tbsp. l.


How to cook a delicious salmon salad with cucumbers, tomatoes and greens: step by step instructions with photos

Yes, there are no cucumbers from the garden now. However, the market is literally littered with this delicious product. Therefore, we will wash 2-3 cucumbers, or even more, and cut them. You don't need to peel off the skin. They now have such a nice color, brilliant! So, cut into circles, and then divide in half. It is desirable that the thickness is medium.

Step 1. Cut cucumbers

By the way, you can cook yourself, in the sense of pickling. Then you will know exactly what you put in the salad. Well, if this is not possible, it is better to purchase a lightly salted version of the fish. We cut it into plates, then into strips, which we divide into slices.

Step 2. Lightly salted salmon cut into small pieces

Since our dish mainly contains green vegetables, we will continue cutting them. Let's take lettuce. We will wash them well under the tap, as a lot of dirt often remains in the roots. How will we cut? Better long and not thick straws. So the salad will look more beautiful.

Step 3. Finely chop lettuce leaves

Then cut the greens. You can get everything you love in this set. In my version, it was dill, parsley, green onion and garlic (feather). It is better not to cut very finely, otherwise the greenery will be lost in this beautiful still life. Immediately put it in a bowl, where cucumbers, lettuce and pieces of salmon are already lying.

Step 4. Cut the greens and mix with cucumber and salmon

Bulgarian pepper and tomato, in principle, could not be put. We ate them whole year buying in the markets. But they will still bring an optimistic note to our dish, and decorate the salad. We cut the pepper (we have red, it would be nice to add yellow!) into thin strips. Tomato, if a hard variety, will also be cut in the same format.

Step 5. Cut the bell pepper, tomato into small pieces and add to the salad bowl

Every time we make a salad, we think about what to season it with. There is an option that is always a win-win - vegetable (ideally olive) oil. But let's diversify this modest and useful option, and pour in the Italian herb oil.

Step 6 For refueling use olive oil and a mixture of Italian herbs

You can use whatever spices your family prefers. Well, then add thinly chopped green onions and garlic feathers to them. It's nice to look into a bowl where all the ingredients are already collected - a beautiful picture! Stir everything with dressing and arrange on plates.

Step 7. Add thinly sliced ​​green onion and garlic feather

Delicious vitaminized salad is ready. We just have to spread it on plates. It is advisable to make sure that everything is included in each serving - both fish and vegetables.

Salad with slightly salted salmon will please even those who do not like fish. With its taste qualities, salmon has established itself as a refined, delicate fish. It goes well with any product. Rich in protein, it will not only satisfy your appetite, but also bring all its beneficial qualities to the body.

Salads with salmon are diverse, we can say that salmon is universal, as it is combined with any ingredients, starting with vegetables. Potatoes, carrots, onions - all vegetables basic for salads have an indescribable taste in combination with salmon. For exotic options, fruits are added - oranges, grapefruits, pears. Well, for absolute connoisseurs of seafood, you can bring in shrimp, squid, and other representatives of the aquatic world.

In any performance, it will turn out very piquant. Such a worthy fish will make every banquet table exquisite and unusual.

When choosing the fish itself, you should look at the date, the fish can be stored for two weeks, have an elastic structure, and not be too shiny.

How to cook a salad with slightly salted salmon - 16 varieties

A very light salad, but nevertheless with a very pronounced taste of salmon.

Ingredients:

  • Salmon - 300 gr.
  • Cucumber - 3 pcs.
  • Eggs - 4 pcs.
  • Sour cream - 100 gr.
  • Green onions - 20 gr.
  • Salt - to taste.

Cooking:

Boil the eggs, cool and chop the cucumber into cubes. Carefully cut the salmon into small pieces. Finely chop the green onion. Add sour cream and salt to taste.

Ingredients:

  • Salmon - 300 gr.
  • Potatoes - 2 pcs.
  • Carrot - 1 pc.
  • Egg - 3 pcs.
  • Cucumber - 1 pc.
  • Green onions - 20 gr.
  • Mayonnaise - about 50 gr.
  • Salt - to taste
  • Pepper - to taste

Cooking:

Boil potatoes, carrots and eggs in advance. Cut salmon, potatoes, carrots, eggs, cucumber under one cube size. Finely chop the onion. Add mayonnaise, salt and pepper, as you like. Mix well. Lettuce is best chilled before serving.

Not the easiest option for those who don't want to gain extra calories during the holidays, the salad is incredibly tasty, and thanks to its non-diet ingredients, it is also extremely nutritious.

Ingredients:

  • Salmon - 150 gr.
  • Avocado - 1 pc.
  • Cucumber - 1-2 pcs.
  • Egg - 2 pcs.
  • Lemon juice - 10 ml.
  • Mayonnaise - 25 gr. ; if you prefer a less high-calorie option, you can use olive oil instead of mayonnaise - 10 ml.
  • Pepper (black) - one pinch

Cooking:

Boil eggs, remove all large and small bones. Remove the pulp from the avocado and cut into small pieces. Chop all solid ingredients into cubes. Sprinkle everything with juice, add your preferred dressing and a pinch of pepper. Mix everything, for an extravagant look, serve in avocado halves.

It is perfect for an elegant table, salmon gives a delicate, special taste, you simply cannot but like it, especially in combination with all other products.

Ingredients:

  • Salmon - 150 gr.
  • Crab sticks - 200 gr.
  • Cheese - 150 gr.
  • Egg - 3 pcs.
  • Potatoes - 3 pcs.
  • Mayonnaise - 100 gr.

Cooking:

Boil potatoes and eggs. Prepare a container for the salad in advance, as it will be stacked in layers. Grate the boiled potatoes on a larger grater, grease with mayonnaise, mix so that it is not dry. Eggs are rubbed on a smaller grater, and also smeared with mayonnaise, but do not mix. Crab chop into cubes and grease as well. The cheese is rubbed on a fine grater, carefully smeared with mayonnaise for impregnation. Then crab comes again, a little smeared with mayonnaise. Salmon is cut into small pieces and laid out on top. Salad must be infused for at least an hour to consume.

The salad has a delicate, delicate taste, at the same time, the presence of mushrooms and crackers complements it with new shades.

Ingredients:

  • Salmon - 100 gr.
  • Chinese cabbage- 300 gr.
  • White mushrooms (marine) - 100 gr.
  • Tomato - 2 pcs.
  • Crackers natural - 100 gr.
  • Lemon juice - 15 ml.
  • Mayonnaise - 70 gr.
  • Salt - to taste

Cooking:

Chinese cabbage crumbles thinly. Meanwhile, the following products are cut into small cubes: salmon, mushrooms, tomatoes. All chopped products, along with cabbage, must be put in a container and sprinkled with juice, then add mayonnaise and mix. Crackers are added at the end, thereby decorating the dish.

An unusually rich salad, combines a lot interesting products, in general, all this combination is for seekers of new, tempting tastes.

Ingredients:

  • Salmon - 150 gr.
  • Cheese - 40 gr.
  • Egg - 4 pcs.
  • Orange - 1 pc.
  • Olives - 30 gr.
  • Mayonnaise - 50 gr.
  • Salt - 1 pinch
  • Egg (quail) - 1 pc.
  • Red caviar - 30 gr.

Cooking:

Boil eggs, including quail, then divide the contents of the eggs, rub the whites on a fine grater. Peel all eggs. Divide the whites into two servings. We immediately take a salad bowl, since the salad will turn out to be puffy, we form the first layer of proteins, not forgetting to salt and pepper, and immediately supply it with mayonnaise, carefully covering the entire surface. This is followed by all the yolks, which should also be finely ground. Also salt, pepper, pro-mayonnaise. Cut the salmon into pieces, divide into two parts. Put the first part on the yolks. Lay the olives cut into circles on the fish. Put the second part of the salmon on the olives. Coarsely grate the cheese, put it on the salmon and cover intensively with mayonnaise. Peel the orange, divide into slices, pull out the seeds and remove the film. Cut into large pieces and put on top of the cheese. Next comes the second layer of proteins, salted, peppered and smeared with mayonnaise. The final touches will be red caviar, it will be distributed over the surface and the highlight will be quail egg on top of the composition.

Interesting taste qualities, the salad comes out very tender and soft.

Ingredients:

  • Salmon - 650 gr.
  • Pear - 1 pc.
  • Grapes - 100 gr.
  • Arugula - 170 gr.
  • Cherry tomato - 4 pcs.
  • Vegetable oil - 10 ml.
  • Soy sauce - 10 ml.
  • Olive oil - 25 ml.
  • Vinegar balsamic - 15 ml.
  • Sugar - 15 gr.
  • Starch - 20 gr.
  • Mint - for decoration

Cooking:

Peel the salmon, remove the bones, rinse and dry. Cut into large slices and grind with sugar, soy, adding oil with starch. Then fry in a skillet. Grind vinegar, sugar and mint with oil into a pulp. Combine vinegar, soy, olive oil and sugar in the sauce. Rinse the pear with arugula and grapes, peel the pear, remove the core and cut into thin slices. Salmon is laid out on a dish, on top of arugula, pear slices, poured over with sauce. For beauty, cherry tomatoes, grapes are added, poured with mint sauce.

Definitely very citrusy fresh salad. Probably, under any holiday, it will suit and pleasantly surprise the guests present.

Ingredients:

  • Salmon - 200 gr.
  • Orange - 1 pc.
  • Grapefruit - 1 pc.
  • bell pepper- 3 pcs.
  • Bulb - 1 pc.
  • Lettuce leaves - 3 pcs.
  • Soy sauce - 20 ml.
  • Ginger - 15 gr.
  • Sesame - 10 gr.

Cooking:

Remove seeds from peppers, cut into cubes. Onion also cut into thin half rings. Next is the turn of the grapefruit - it also needs to be peeled and peeled, cutting out slices from the middle. Cut into large pieces. We do the same with orange. For the dressing sauce, you need to take the remains of an orange and grapefruit and squeeze their juice. To the resulting add soy sauce. Cut salmon into thin slices. Rinse lettuce leaves with water and pat dry. Take a bowl for salad, lay out the leaves and pour over ready sauce. Lay out part of the citrus and fish. Then sprinkle everything with onion and pepper. Then repeat citruses, fish and onion with pepper and cover with sauce.

A vitamin and bright representative of salads will play with its colors and taste good.

Ingredients:

  • Salmon - 150 gr.
  • Radishes - 2 pcs.
  • Arugula - 25 gr.
  • Beets - 1 pc.
  • Cherry tomatoes - 4 pcs.
  • Olive oil - 2 ml.
  • Olives - 20 gr.

Cooking:

Boil the beets. Cut the salmon not very large, fry until a beautiful crust in a pan. Chop the radishes and beets medium. Put all products in a serving dish, add oil.

Incredibly satisfying salad, although its ingredients are very healthy. Suitable not only for a festive banquet, but also as an everyday treat.

Ingredients:

  • Salmon - 200 gr.
  • Avocado - 1 pc.
  • Rice - 150 gr.
  • Bulgarian pepper - 4 pcs.
  • Cucumber - 3 pcs.
  • Mayonnaise - 50 gr.
  • Salt - a pinch

Cooking:

Boil rice in salted water. Peel cucumber and avocado, cut into medium cubes. Do the same with the salmon. It is better to choose transparent dishes for salad, so it will look more spectacular. The first will be an avocado, salt and mayonnaise it. Then boiled rice is also smeared with mayonnaise. Then salmon smeared with mayonnaise. Put the pepper on the salmon and cover with mayonnaise, lay the cucumber on top.

A traditional salad in an interesting performance of salmon, which will give a new look to an already established dish.

Ingredients:

  • Salmon - 350 gr.
  • Beets - 1-2 pcs.
  • Potato - 2 pcs.
  • Egg - 2 pcs.
  • Natural yogurt - 170 ml.
  • Onion - 1 pc.
  • Carrot - 1 pc.
  • Greenery for decoration.
  • Vegetable oil - for lubrication

Cooking:

Peel (except eggs) and boil carrots, potatoes, eggs and beets. Wipe cooled products coarse grater. Chop the onion thinly. On a serving plate smeared with vegetable oil, beets are initially placed, smeared with yogurt, carrots + yogurt, potatoes + yogurt, egg + yogurt, onions. Salmon is placed on top of the onion. Sprinkled with greenery.

This is perhaps the most fishy and worthy salad that you can think of on a banquet table.

Ingredients:

  • Salmon - 150 gr.
  • Smoked sturgeon - 150 gr.
  • Tuna (canned) - 150 gr.
  • Cheese - 100 gr.
  • Cucumbers - 2 pcs.
  • Mayonnaise - 50 ml.
  • Avocado - ½ pc.
  • Natural yogurt - 50 ml.
  • Coconut shavings - for decoration
  • Food poppy - for decoration

Cooking:

Peel cucumbers and cut into thin sticks. Mash the tuna with your hands, and cut the sturgeon into very thin bars. Cheese also cut into thin bars. In a bowl, mix tuna, sturgeon, cheese and cucumber, add a spoonful of mayonnaise and mix well. From the resulting mixture form cutlets and put on a serving plate in the shape of a star. Cut the salmon into very thin slices, the thinner the better. And then "cover" our asterisk with slices of salmon. Sprinkle rays coconut flakes and poppy. Peel and cut half an avocado into small cubes, and then sprinkle with a star.

A paradise of seafood gathered in one salad will delight connoisseurs of Mediterranean cuisine.

Ingredients:

  • Salmon - 150 gr.
  • Calamari - 150 gr.
  • Shrimps - 150 gr.
  • Red caviar - 100 gr.
  • Crab sticks - 150 gr.
  • Avocado - 1 pc.
  • Rice - 100 gr.
  • Cheese - 150 gr.
  • Mayonnaise - 70 gr.
  • Salt - a couple of pinches

Cooking:

Boil shrimp in salted water, squid separately and rice separately.

For more crumbly rice after it has been cooked, it is allowed to infuse under the lid, and then gently beat with a fork.

Place in a colander, letting the water drain. Don't cut the salmon too big. Finely chop the crab. Grind the cheese coarsely. Rinse the avocado, dry it, peel and chop into medium cubes. Mix all the resulting products, thoroughly grease everything with mayonnaise, mix again.

An extravagant combination of salmon with prunes, probably for true connoisseurs.

Ingredients:

  • Salmon - 200 gr.
  • Prunes - 50 gr.
  • Cherry tomato - 10 pcs.
  • lettuce leaves- 4 things.
  • Lemon - ½ pc.
  • Olive oil

Cooking:

Wash cherry tomatoes, cut in half. Cut salmon into medium-sized pieces. Tear the leaves into small pieces. Cut prunes into four pieces. Put all the ingredients in one bowl, mix well, squeeze the juice from the lemon and add the oil.

The name speaks for itself, a delicate and delicate salad for sophisticated natures.

Ingredients:

  • Salmon - 250 gr.
  • Philadelphia cheese - 170 gr.
  • Parmesan - 170 gr.
  • Eggs - 4 pcs.
  • Bulb - 1 pc.
  • Natural yogurt - 50 ml.
  • Mustard powder - 10 gr.
  • Vinegar - 10 ml.
  • Sugar - 10 gr.
  • Water - 30 ml.

Cooking:

Divide three boiled eggs into whites and yolks. Protein grind on a fine grater. Grate hard cheese on a coarse grater. The salmon is cut into medium pieces. Finely chop the onion and place in the marinade (sugar + vinegar + water). Carefully cut soft cheese so that it does not fall apart. We also mix everything for dressing - egg yolks, soft cheese, yogurt, mustard powder, a pinch of salt and a pinch of dried herbs beat with a whisk or mixer. The salad is served puff, place the grated squirrels in the bowl first. Then they are smeared with dressing mixture and sprinkled with hard cheese. The fish is laid out next, also lubricated. Then onion and on top of it pieces of soft cheese. Sprinkled with grated yolks.

A light salad with arugula and gourmet salmon will please not only guests, but can also delight the family every day.

Ingredients:

  • Salmon - 200 gr.
  • Arugula - 400 gr.
  • Parmesan - 100 gr.
  • Sesame - 30 gr.
  • Cherry tomatoes - 15 pcs.
  • Olive oil - 20 ml.
  • Balsamic vinegar - 5 ml.
  • Mustard - 15 gr.
  • French mustard - 5 gr.
  • Garlic - 1 clove
  • Honey - 10 gr.

Cooking:

Cherry cut into quarters. Cut salmon into medium pieces. Roast the sesame seeds in a pan. Place arugula in a salad bowl, add tomatoes, salmon. Grate the cheese here. Next, combine the oil, vinegar, beat with a whisk. Add two types of mustard and honey, squeezed garlic, mix well. Drizzle dressing mixture over salad. And finish with sesame seeds.

Before talking about salmon salads, let's remember how useful salmon is. So, did you know that just 115 grams of salmon provides our body with a daily dose of vitamin D? The same piece of fish contains half of the required daily value of B12, niacin and selenium, and salmon is an excellent source of vitamin B6 and magnesium. That is why salmon salads are recommended even by nutritionists. In addition, you can always show your culinary skills on salmon salads - there are a lot of recipes for salmon salads, choose any. Well, for our part, we will bring to your attention several recipes for salmon salad, with which you can easily surprise both home and guests.

This salmon salad is prepared very quickly and easily! To prepare it, we need: 500 grams of salmon, either boiled or lightly fried, but chilled to room temperature; 2 celery stalks, finely chopped half a head of red onion, which should also be chopped; juice from one lemon; 1 tablespoon of olive oil; 2 tablespoons finely chopped fresh dill; salt and freshly ground pepper.

Preparing the salad: Set aside the salmon in a separate bowl. In another bowl, combine celery, red onion, lemon juice, olive oil, and fresh dill. Carefully pour the contents into a plate with salmon. You can add salt and pepper to taste. Put the prepared salmon salad in the refrigerator for 30 minutes to cool. Serve the dish in 4 servings, to each add a slice of lemon.

Salmon salad in layers

This salad looks like birthday cake and looks like a big and very delicious roll. Suitable for all lovers Chinese food. To prepare it, you will need a glass of rice, 200 grams of lightly salted salmon, one avocado, a quarter cup of sesame seeds, soft cottage cheese, dried leaf seaweed for roll.

  • Step 1. Boil rice in lightly salted water until tender.
  • Step 2. Cut the salmon into pieces.
  • Step 3 Peel and remove the pit from the avocado, cut into thin slices.
  • Step 4. From the reservoir dried cabbage cut out a circle, this will be the base of the salad.
  • Step 5. Lay out the salad in layers, repeating each twice. So, boiled rice - avocado slices - salmon. Next, repeat the layers, the final layer should be salmon. Spread each layer with soft curd cheese.
  • Step 6 Garnish the salad with sesame seeds.

Salmon salad with cucumber and red caviar is an indispensable part of good seafood restaurants. Ingredients: boiled salmon; 2 hard-boiled eggs; a tablespoon of red caviar, 1 fresh peeled cucumber, diced; 2 tbsp green peas; chopped onion; 4-5 tablespoons of mayonnaise; salt; half a lemon, from which you need to squeeze the juice.

Preparation of salmon salad: in a large bowl, mix the chopped salmon with the egg. Pour cucumber, onion and mayonnaise into another bowl. Add seasoning to taste and mix thoroughly. Next, fill the salmon with eggs with the resulting mass and add lemon juice, after which we form the desired one with our hands or with the help of a mold. appearance, decorate with greens.

Salmon and potato salad

The salmon and potato salad recipe will bring a lot of pleasant sensations even to true gourmets. Ingredients: 200 grams of potatoes; half a green apple; 2 tablespoons low-fat mayonnaise; 1 tablespoon of white vinegar; 1 teaspoon lemon juice and mustard, 1/2 teaspoon dried dill; a pinch of black pepper; 6 green lettuce leaves; a piece of lightly salted salmon.

Boil the potatoes, peel the apple, remove the salmon from the packaging, wash the onion, cut all the products into small pieces. Mix mayonnaise, vinegar, lemon juice, mustard, dill and pepper in another bowl. Add salmon and other products here, mix and let the salad stand for 10-15 minutes so that it is saturated with dressing. Everything, a healthy and nutritious salmon salad is ready.

Highly delicious salad, which is especially good in summer, when on our tables fresh vegetables. You will need boiled salmon (200-300 gr), 2-3 radishes, fresh cucumber, any greens, a bag provencal herbs and unsweetened yogurt for dressing. What the salad looks like, you can see for yourself in the photo, just cut everything, season with yogurt, sprinkle with herbs (you can pepper for men) and serve.

Salmon and grapefruit salad Thai delicacy

If your stores sell sprouted seeds, you can pair them perfectly in a salad with salted salmon. Plus grapefruit slices, which will give the salad an amazing look and unusual taste. So, salted salmon - 200 gr, one grapefruit, a jar of sprouted grains, for example, wheat, herbs of your choice. Cut the salmon into thin strips, peel the grapefruit to pulp, rinse the seeds and herbs well and mix as shown in the photo. For dressing, mix two tablespoons of vegetable oil with the juice of a couple of grapefruit slices.

Salad with salmon, avocado, cucumber and apple

This salad with salmon is interesting for the variety of salad ingredients that shade and emphasize the taste of salmon. A large amount of salad should be done in a salad bowl, and if there are two or four of you, you can cook directly in a vegetable boat. To prepare a salad (for two) you will need 200 grams of salmon (boiled, baked or canned), a large avocado, a small cucumber, half a green apple, lettuce. We take out the pulp from the avocado with a spoon, cut the cucumber and apple into cubes, chop the salmon with a fork, finely tear a handful of lettuce, combine everything, salt, lightly grease with mayonnaise or vegetable oil and put it in a salad bowl or boats, as in the photo.

Salad with salted salmon, tomatoes and prunes

The combination of salmon in a salad along with tomatoes and prunes allows you to get a whole range of different taste sensations in one dish. For this salmon salad you need: slightly salted salmon, 200 gr, cherry tomatoes - 6 pieces, prunes - 6 pieces, lettuce leaves (you can mix salads) - 100 gr, unsweetened natural yogurt, sour cream or olive oil as a dressing (100 gr).

We start cooking: cut the salmon for salad into thin slices, cherry tomatoes - in half. We remove the seeds from the prunes, if the berries are small, leave them whole, if they are large, cut into 2-3 parts. We combine all the components of the salad together, salt, mix. Choose the dressing that you like best, the main thing is that it does not interrupt the tastes, so for this salmon salad it is better to prefer natural unsweetened yogurt, low-fat sour cream, olive oil.

Salad "Royal" with salmon, shrimps and pineapple

The combination in the salad of such delicacies as salmon, shrimp and pineapple can definitely be called royal. Ingredients: 200 grams of slightly salted salmon, 100 grams of shrimp, 100 gr. mushrooms, one fresh cucumber, one tomato, pineapple, one onion, lemon, 2 cloves of garlic, 2 tablespoons of dry white wine, 2 tbsp. l. red caviar, low-fat sour cream.

Recipe directly. Lightly sauté mushrooms with onions sunflower oil until golden. Boil shrimp, clean. We make the sauce - peel the tomato and mash it, add white wine, crushed garlic, two tablespoons of lemon juice. Next, we cut the products for the salad into cubes - salmon, shrimp and cucumber. We combine the products with dressing, add mushrooms and onions, mix, put in a salad bowl. We cut the pineapple thinly, literally with petals, put them on top of our salmon salad and pour sour cream over everything. The final touch is red caviar on top of our salad.

Salmon salad in the form of a starfish

This salmon salad is not only very tasty, but also very attractive in appearance. So, the ingredients: 200 g of salmon, the same amount of hard cheese, 4 boiled potatoes, 3 small boiled carrots, 3 boiled eggs, 1 fresh cucumber, mayonnaise, salt. As decorations, you can take corn, olives, crab sticks, greens, caviar.

Preparation of salmon salad: grate cheese, potatoes, eggs on a medium grater, grate carrots on a fine grater and mix with mayonnaise. Then you can proceed in two ways. The first way for a salmon salad is to shift everything and put it in the form of a starfish on a wide dish, put thin slices of salmon on top. The second is to lay out the components of the salad in layers (in order of priority - potatoes, cheese, small pieces of salmon, eggs, cucumber), again decorate with salmon on top. Next, decorate the salad as you wish.

Salmon salad with egg and capers

Another great salad slightly salted salmon separating eggs, capers and French mustard. For 150 gr. salmon you will need two eggs boiled "in a bag", any lettuce leaves, one fresh cucumber, one tomato, a tablespoon french mustard, a tablespoon of capers and vegetable oil. We cut salmon into thin strips, cucumbers and tomatoes into slices, eggs into 4 parts, mix with salad, add capers, mustard, a spoonful of oil and mix again. Gourmets will be delighted.

for
Regina Raitova

Salmon is a fish of the salmon family, dishes from this fish are an excellent snack for strong alcohol, it is very nutritious and useful. Salads from this delicacy are especially good. It happens sometimes that all the dishes that you usually cook are boring and you want some original flavor combinations. I bring to your attention a recipe for a simple, but amazingly tasty salad! It can also be prepared for holiday table, and for everyday use, and you can even use it not just as a snack for homemade alcohol, but also as an independent dish.

If you plan to prepare a salad for some kind of event, then it is better to salt the fish yourself, it is very simple to do it, and besides, you will save a lot by buying fresh salmon. In three days you get a delicious salted fish. The recipe is pretty simple. For salting, it is better to buy a whole carcass, it is juicier and more tender. Cut fresh fish along the ridge, remove the bones. For 1 kg of salmon you need: coarse salt 50 g, sugar 25 g, 1-2 pcs. ground coriander, a sprig of chopped dill, mix everything. Treat the entire surface fish fillet with this mixture. Lay it on a clean waffle towel, wrap it up and put it on a plate in the refrigerator. Turn the fish once a day.

Light salad with slightly salted salmon!


To prepare the recipe we take:

  • lightly salted salmon fillet (you can salt it yourself);
  • fresh cucumber;
  • fresh red tomato;
  • fresh yellow pepper
  • half a lemon or lime;
  • any mayonnaise you like.
  • Green onion
  • sour cream.

There is no specific data on how much is needed in grams. I recommend taking all the ingredients approximately equally. One more note - this salad is not made in one large plate, but in portions for each. You can, of course, make it in a large plate, but in separate plates the salad looks more festive and elegant. Yes, and one more clarification - you can take not only red tomato and yellow pepper, but also yellow tomato and red pepper) That is, the trick is that the vegetables are multi-colored, then ready meal it will turn out bright and beautiful.

Cooking:

  1. We cut vegetables into large cubes, do not forget to wash before cooking;
  2. Place on plates in an even layer.
  3. We cut the salmon into cubes - about the same size as vegetables - we put them on top of the vegetables in a chaotic manner;
  4. We combine sour cream in half with mayonnaise, squeeze lemon juice there, mix well. You don’t need to make a lot of such a sauce - a couple of tablespoons per serving is enough. The salmon itself is fatty, and the vegetables will give a little juice - that is, the salad dressing will turn out “naturally”, it will not be dry.
  5. Next, pour the resulting sauce on top of everything that is cut into a plate. Salt is not required - our fish is already salty, and there is salt in mayonnaise. If desired, you can decorate with sprigs of greens and onions.

And one more note - you do not need to mix the salad, let each eater do it himself. So we got such an unusual and original dish! And it looks very nice and bright. And it only takes minutes to prepare. I suggest you surprise your loved ones by preparing this light salad With slightly salted salmon because it is not only tasty, but also healthy!

Festive salad recipe with salted salmon

A beautiful and delicious salmon salad will captivate the imagination of your guests. Any housewife can cook it at home, the recipe is simple, the ingredients are available in any supermarket.

Ingredients:

  • Lightly salted salmon - 200 gr;
  • Boiled potatoes - 150 gr;
  • Boiled egg - 2 pcs;
  • Boiled carrots - 100g;
  • Green onions - 3 bunches;
  • Mayonnaise;
  • Parsley.

How to prepare salad:

  1. Finely chop the eggs. 150 grams of salmon cut into small cubes. From the rest of the salmon, make a rosette for decoration. Cut green onions into rings.
  2. Grate potatoes on a fine grater. Grate carrots separately.
  3. Put a special mold on a plate. Lay potatoes in layers in it, grease with a small amount of mayonnaise on top. Next, lay out a layer with lightly salted salmon, again grease with mayonnaise and sprinkle with a green onion.
  4. Mix eggs with mayonnaise, lay a layer on top of the salmon. Put the last layer of carrots on top and grease with mayonnaise, sprinkle with onions.
  5. Remove the form, decorate the salad on top with a salmon rose and parsley leaves. Put the salad in the refrigerator for two hours, so that the layers are soaked. Lightly salted salmon salad is ready. Enjoy your meal!

Video recipe for salmon salad.

Salad recipe with cheese and salted salmon

Ingredients:

  • Salmon fillet - 300 gr;
  • Eggs - 4pcs;
  • Tomatoes - 2 pcs;
  • Cheese - 200 gr;
  • Greens for decoration - dill, parsley;
  • Mayonnaise.

Recipe preparation:

  1. Hard boil eggs, cool. Finely chop the whites separately, mash the yolks separately.
  2. Cut the fish into small cubes, cut the tomatoes in the same size. Grate the cheese on a coarse grater, the recipe uses hard cheeses.
  3. Put in layers in a salad bowl: salmon, yolks, tomatoes, cheese and egg white. Lubricate each layer with mayonnaise. Sprinkle the salad with herbs and cheese on top, decorate with a salmon rosette.

Salmon is the queen of any table. Steamed or baked in batter, smoked or lightly salted - this fish is ideal for a festive or weekday dinner. No less popular is salmon salad, which is usually prepared from lightly salted fillet and served separately in combination with vegetables and cheese. However, the advantage of salmon is that it goes well with many other products, so there are a lot of salad variations. Recipes with photos, collected in our review, will help diversify the everyday table and decorate the festive one.

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Layered salmon salad with cheese

Layered salad with lightly salted salmon is the perfect solution for a holiday: it is prepared quickly, and the taste will please even the most fine gourmets. In addition, puff salads are beautifully served in portioned transparent salad bowls or bowls, giving the table a twist. Cheese sets off well and reveals the taste of salmon, so these ingredients are traditionally used in tandem in salads. summer freshness and aroma will be complemented by fresh vegetables and herbs. To make the dish juicy, each layer must be smeared with mayonnaise sauce.

Ingredients

  • 100 grams of slightly salted salmon for four servings;
  • 100 grams or 3-4 medium tomatoes;
  • two boiled eggs;
  • 100 grams or a third of a bar of hard cream cheese;
  • greens (parsley, green salad) - for decoration;
  • mayonnaise for dressing - to your liking.

Step-by-step instruction

  1. Cooking begins with the collection and preparation of ingredients. We prepare the fish fillet, boil the eggs.
  2. Puff salad with salmon can be prepared both from purchased fillets and from home-cooked ones. Separate the fillet from the skin and cut into cubes or thin strips.
  3. Cool the eggs in advance, peel and separate the whites and yolks into separate bowls. Proteins need to be chopped into cubes, and yolks should be mashed with a fork or grated on a fine grater.
  4. Grind hard cheese with a coarse grater.
  5. We prepare the tomatoes by removing the top film. To do this, place the tomatoes in boiling water for a couple of minutes and then sharply lower them into cold water, remove the separated skin. Cut into cubes, drain off excess liquid.
  6. We take a large transparent salad bowl or portioned bowls (bowls) and begin to stack in the following sequence: salmon fillet, yolks, tomatoes, cheese, egg whites. Do not forget to finish each layer with a mayonnaise mesh.
  7. Decorate the salad with herbs on top. Enjoy your meal!

Salad "Ministerial"

The name of this dish speaks for itself - exquisite and original. Such a salad is self-sufficient, satisfying and consists of many ingredients, so we recommend serving it as a separate snack. It is perfect as an appetizer for New Year's table and will decorate any celebration. In terms of filling, it will remind many of our famous Olivier, but salmon will add everyday ingredients new taste. You can use salmon instead of salmon.

Ingredients

  • 350 grams of salted salmon;
  • 3-4 medium potatoes (sort for soup and frying);
  • 1 medium sweet carrot;
  • 3 chicken eggs;
  • 1-2 salted or pickled cucumbers;
  • green or onion - to taste;
  • a pinch of salt and black pepper;
  • mayonnaise for dressing.

Step-by-step instruction

  1. We prepare the ingredients: boil potatoes, carrots and eggs, then cool and cut into small cubes. Grind cucumbers with the same cubes.
  2. We separate the fillet of slightly salted salmon from the skin and bones, cut into thin strips.
  3. We mix all the ingredients, add finely chopped green or onion to taste, salt and pepper.
  4. Mix the salad and add mayonnaise to taste. Those who follow the figure or follow a diet, we recommend replacing mayonnaise with olive oil.

Want to do homemade mayonnaise? See the step-by-step recipe from the SHEFMARKET channel.

Festive salad

New Year, name day, family celebration - it's time to cook delicious puff salad with lightly salted salmon. Step by step recipe will help you not to get confused in the sequence. This salad is a must-have for the holidays. See our gallery for new table ideas.

Ingredients

  • for 4 servings, take about 200 grams of salted salmon;
  • 150 grams or 3-4 medium potatoes;
  • sweet carrots - 1-2;
  • 2 chicken eggs;
  • green onions;
  • mayonnaise or mayonnaise sauce taste.

Step-by-step instruction

  1. We prepare the ingredients for the dish: boil potatoes, eggs and carrots, cool.
  2. Grind potatoes, carrots and eggs on a coarse grater. Mix eggs with mayonnaise.
  3. Salted salmon is separated from the skin and bones, cut into small strips or thin slices.
  4. Cut green onions and mix with mayonnaise.
  5. We begin to lay the layers in the following sequence: potatoes, salmon, mayonnaise mesh, green onions, eggs, carrots. The Ovkuse.ru channel offers its own version of this dish.

Delicate salad-cocktail with salmon

In Mediterranean cuisine, where fish occupies a leading place, cocktail salads are very popular. Their peculiarity is that all the ingredients are cut into the same large or small pieces and stacked in layers in strict sequence. Because of this, the taste of the dish is very delicate and uniform. These salads are served in glass bowls.

Ingredients

  • 100 grams of salted salmon;
  • two eggs;
  • two fresh cucumbers;
  • 1-2 medium potatoes;
  • mayonnaise or olive oil to taste.

Step-by-step instruction

  1. We clean the salmon fillet from bones and skin, cut into small strips.
  2. Boil potatoes. Cool and also cut into thin strips.
  3. Boil the eggs, cool, grind the squirrels and yolks separately on a grater.
  4. Peel the cucumber, cut into strips.
  5. We put layers in bowls: salmon, protein, cucumber, potatoes, then a layer of mayonnaise or butter, salt the potatoes a little for taste. We finish with a layer of yolks.
  6. Salad bowls before serving must be removed in the refrigerator for 1-2 hours.

Salad "Olivier" with salmon

"Olivier" invariably remains our favorite salad on both the festive and everyday tables. However, there is no limit to fantasy and Olivier is acquiring more and more new variations. How to pamper yourself and your loved ones unusual combination traditional ingredients with slightly salted salmon? For a dietary variation, potatoes are replaced with avocados. And the chefs of the Edym Doma channel also recommend adding spice to the dish with pickled ginger.

Ingredients

  • 200 grams of salted salmon;
  • 3-4 medium potatoes or 1 avocado;
  • 1 large carrot;
  • 2 chicken eggs;
  • 2-3 pickled (pickled) cucumbers;
  • half a glass of canned peas;
  • lemon juice;
  • 10 grams of pickled ginger;
  • mayonnaise for lubrication.

Step-by-step instruction

  1. Boil potatoes, carrots, eggs until tender, cool, peel and cut into small cubes. In a variation with avocado instead of potatoes, we divide the fruit into two halves, take out the bone and also the cube mode.
  2. Cucumbers cut into cubes, let drain excess liquid.
  3. We clean the salmon from the peel and bones, cut into cubes, sprinkle a little lemon juice to reveal the taste.
  4. We mix all the ingredients. Salt to taste and grease with mayonnaise.

Advice! In order for the pieces of carrots and potatoes to be neat and crumbly in the salad, boil them in chopped form. To do this, throw the potato and carrot cubes into boiling water and then collect with a slotted spoon, cool and add to the salad. Chef Ilya Lazerson will tell you more step by step.

Salad "A bag of pleasure"

This salad with salmon is served as a separate appetizer and is an independent dish. All ingredients are listed for six servings. How holiday dish it is best paired with white wine and olives.

Ingredients

  • 3 medium potatoes;
  • one chicken egg;
  • 300 grams of salted salmon;
  • 250 grams of shrimp;
  • one fresh cucumber;
  • olives - for decoration;
  • bell pepper;
  • green onions;
  • light mayonnaise dressing.

Step-by-step instruction

  1. To save time, boil potatoes and eggs and cool in advance.
  2. We rub the potatoes on a coarse grater and put them in a prepared salad bowl on the bottom in the form shown in the photo.
  3. Cucumber and pepper are finely diced, eggs are chopped on a grater.
  4. Pre-boiled and peeled shrimp cut into pieces.
  5. Mix ingredients and place on potatoes.
  6. We wrap the resulting slide of salmon fillet and make an imitation of strings from olives, as in the photo below in the gallery.

Photo gallery

Photo 1. A variant of a bag with lemon ties Photo 2. Puff bag Photo 3. A bag with strings of olives